KETTNER EXCHANGE

SMALL PLATES PETIT TUNA TART “okonomiyaki” fried cauliflower red onion, shiso, ponzu, truffle oil • 16 wraps kewpei, eel sauce, pickled daikon, bonito flakes • 12 KALE SALAD almonds, apple, golden raisins, parmesan, SPICY SHRIMP lemon olive oil • 14 frisée, arugula, shiitake mushroom, chipotle aioli • 16 GRILLED HAMACHI ROYAL RED SHRIMP GARLIC NOODLES brussels, shiitake, crispy onion, mustard miso • 17 bok choy, golden chanterelles, parmesan, s.s. sauce • 17 TENDERBELLY PORK BELLY STEAM BUN pickled cucumber, crushed peanuts, kochujang, PIG MAC “BAO” hoisin • 6 ea pork belly, special sauce, lettuce, cheese, DESSERTS pickles, onions • 14 farro fried rice ramen egg, carrot, snap peas, shiitake • 15 SPICY TUNA CRISPY RICE radish, cilantro, scallion, spicy mayo, eel sauce • 15 AVOCADO TOAST grilled foccacia, gioia burrata, salsa verde • 14 FILET-O-FISH BAO chilean sea bass, american cheese, tartar sauce • 7 ea CRISPY FRIED GARLIC PRAWNS bok choy, shiitake, cilantro, coconut curry • 16 DUCK MEATBALL anson mills grits, heirloom tomato, parmesan • 16 TEMPURA CHILEAN SEA BASS serrano, red onion, cilantro, sweet ponzu • 18 PHO BEEF ROLL 7x wagyu,brioche bun, pickled cucumber, carrot, SONOMA LAMB SZECHUAN NOODLES vietnamese herbs, sriracha, hoisin, pho aioli • 12 spring onions, shiitake mushroom, scintilla farms pea shoots • 17 HOT OIL SEARED SALMON soy, sesame, sunchoke chips • 16 A5 PHILLY TOAST wagyu beef, cheese whiz, caramelized onions • 14 LARGE PLATES NIMAN RANCH PORK CHOP crushed potato, scallion, roasted carrots, brussels, peruvian sauce • 28 CREEKSTONE NEW YORK STRIPLOIN potato purée, wild mushroom, carrots, 40OZ MEYERS RANCH BONE-IN RIBEYE baby turnips, soy garlic, bearnaise • 37 fried onions, roasted root vegetables, crispy potato, KEX A1 (please allow 60 minutes) • 90 CHILEAN SEA BASS carolina gold rice, glazed fennel, spinach, ROASTED WHOLE MARY’S CHICKEN pearl onions, asparagus, beurre blanc • 35 roasted brussels sprouts, potato purée, teriyaki • 30

DESSERTS

CRÉME FRAÎCHE PANNA COTTA BUDINO MOLTEN CHOCOLATE CAKE chocolate gelato, apricot, green tea moss • 10 caramel, crème fraîche, maldon sea salt • 10 chocolate soil, vanilla mcflurry • 12

* please notify your server if you have any allergies or special dietary needs. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *

* A 5% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated team members * A 20% gratuity will be added to parties of 6 or more and we kindly ask no split checks

JENNIFER FARRIS General Manager • BRIAN REDZIKOWSKI Executive Chef • CLAIRE SEXTON Bar Manager COCKTAILS WINE BY THE GLASS SHAKEN & REFRESHING SPARKLING

DIRTY VERDE DUETZ NV ‘Brut Classic’ | Champagne, France 19 74 blanco tequila, poblano chile liqueur, cucumber, lime, paprika oil • 14 DOMAINE PUAL BUISSE NV ‘Cremant de L’or’ | Loire Valley, France 13 50

FRANCISCANA DAYS OF YOUTH ‘The Diver’ NV Brut Rosé | Carmel Valley, CA 12 46 gin, cognac, black mission fig, darjeeling, lemon • 13 WHITES KPK (KEX PAINKILLER) a blend of 7 magnificent rums, pineapple, lime, TERTRE DE LAUNAY ‘18 Sauvignon Blanc | Bordeaux, France 12 46 passionfruit, coconut • 16 CHALK HILL ‘19 Chardonnay | Russian River, California 14 54 LEAVING TJ FOR OAXACA reposado tequila, mezcal, honey, lime, EMPIRE ESTATES ‘17 Dry Reisling | Finger Lakes, New York 12 46 angostura bitter • 13 CLENDENEN FAMILY ‘19 Aligote | Santa Maria Valley, California 13 50 IL DUCE MIND THE GRAPES ‘18 Pinot Grigio | Veneto, Italy 11 42 bourbon, apple brandy, cynar, mango chamoy, lime • 13 ROSÉ SPIRITED AWAY white rum, lichi-li, ube, pineapple, lime, coconut • 15 CURRAN ‘19 Rosé of Grenache Gris | Santa Barbara, California 13 50 STIRRED & DIRECT REDS

ARTICHOKE HOLD ILLAHE ‘18 Estate Pinot Noir | Willamette, Oregon 16 62 bourbon, maraschino, cynar, orange bitters • 13 FERRATON ‘17 ‘Plan de Dieu’ | Cotes De Rhone, France 13 50 MANHATTAN EXCHANGE rye, sweet vermouth, carpano bianco, angostura bitters • 14 HILL FAMILY ‘18 Cabernet Sauvignon | Napa Valley, California 19 70 LE CANIETTE THE NOBLEMAN ‘15 Montepulciano, Sangiovese | Marche, Italy 11 42 venezuelan rum, scotch, coffee liquer, PFAFFLE banana, salted plantain • 15 ‘17 Vom Haus, Zweigelt | Niederosterreich, Austria 12 46

BEER

MAUI BIKINI BLONDE LAGER 8 EMBOLDEN BREWING CLEAR INTENTIONS IPA 8 PIZZA PORT CHRONIC AMBER ALE 8 JUNESHINE BLOOD ORANGE MINT 8 mother earth cali creamsicle 8 BEYOND BORDERS BAJA LAGER 7 stiegl grapefruit RADLER 8 MIKKELLER SOUR RASPBERRY BLUSH 8 ABNORMAL BREWING ABNORMALWEISSE 8 ALESMITH .394 PALE ALE 8

WATER pellegrino 500 ml 4 | fiji 1 liter 6

A 5% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated team members

KETTNEREXCHANGE.COM • 2001 KETTNER BLVD. CA, 92101 • 619.255.2001