START LIGHT SANDWICHES

GARDINER BISTRO SALAD 15 CROQUE MONSIEUR 17

Frisée | Baby Greens | Orange Segments | Sliced Radish Grilled Ham and Cheese Sandwich | Sauce Mornay Shallot Lemon Dijon Vinaigrette Brioche | Gruyère Cheese | Served with French Fries

SMOKED SALMON 18 CROQUE MADAME 19

Creamy Potato and Egg Salad | Smoked Salmon Grilled Ham and Cheese Sandwich | Sauce Mornay Crispy Onions | Capers | Pickled Cucumber Brioche | Fried Eggs | Served with French Fries

BISTRO TUNA NICOISE 23 OPEN-FACED SALMON BURGER 20

Seared Big Eye Tuna | Baby Potatoes Bun | Salmon Burger | Vine Ripe Tomato Haricots Verts | Hard Boiled Egg | Olives Dill Honey Mustard | Pickled Onion | Horseradish Baby Greens | Shallot Lemon Dijon Vinaigrette Sliced Avocado | Served with Mixed Green Salad Garnished with Crispy Onion Rings

BREAKFAST SIDES WAFFLES 15 POMMES FRITES 7 Maple Syrup | Whipped Sweet Butter Fresh Fruit Salad and Berries Chipotle Aioli | Roasted Garlic and Jalapeno Aioli

LEMON RICOTTA PANCAKE 15 SWEET POTATO FRIES 10

Blueberry Compote | Whipped Sweet Butter Chipotle Aioli | Roasted Garlic and Jalapeno Aioli Maple Syrup

BENEDICT 19 DESSERTS Soft Poached Eggs | English Muffin | Greenfield Ham Hollandaise | Pommes Lyonnaise | Salad DESSERT OF THE DAY 9

SMOKED SALMON BENNY 21 MIGNARDISES FOR TWO 15

Soft Poached Eggs | Potato Rosti | Hollandaise Simon’s Chocolate Truffles | Ginger Bite Served with Baby Greens | Pommery Lemon Vinaigrette Chocolate Shortbread | Pistachio Maamoul Date Butter Cookie OMLETTE AUX CHAMPIGNONS 16

Sautéed Oyster, Shiitake, and Cremini Mushrooms Fine Herbs | Served with French Fries

CONFIT BYALDI (Ratatouille) 18

Two Poached Eggs | Baked Eggplant | Zucchini Red Pepper | Roasted Garlic Tomato Sauce