Snacks First Third Fourth Second

SNACKS

ROOFTOP SPIGARELLO BUTTER CAKE with golden raisins

FIRST

CELERIAC NIGIRI bbq “unagi” nigiri

SECOND

COCONUT CEVICHE corn nuts, date guajillo, pickled cucumber & WATERMELON POKE avocado mash, citrus soya, cilantro, jícama

THIRD

LASAGNA woodland mushrooms, zucchini, eggplant, candied cherry tomatoes

FOURTH

CASHEW STRAWBERRY CHEESECAKE candied kumquat & GINGERBREAD SOFT SERVE

served family-style $55 per guest

MORE TO ENJOY

SPICY TUNA 1500 ahi watermelon, scallion, spicy mayo, sesame “masago”

CAULIFLOWER TOTS 11 25 truffled almond parmesan

QUESO DIP 1600 black beans, guacamole, pickled vegetables, tortilla chips

AVOCADO LIME TARTARE 2150 beetroot “tuna”, avocado chutney, pine nuts, capers, citrus soya, sesame, cilantro, dehydrated watermelon

HEARTS OF PALM “CRAB” CAKES 2350 chana dal, coconut milk, cilantro

FRENCHIE PIZZA 1950 mushrooms, squash, arugula, cashew mozzarella, almond parmesan, truffle vinaigrette

NYE BIANCA PIZZA 19 95 cauliflower, potatoes, rosemary, cashew mozzarella, truffle oil

KELP CAESAR 1800 kelp noodles, cashew caesar dressing, brussels sprouts, romaine, almond parmesan, pickled onion, capers, garlic ciabatta croutons

THAI SALAD 1750 green papaya, carrots, cucumber, mango, tofu, shiitake mushrooms, lime, ginger, basil, cilantro, goji berries, chili

CHICKEN FRIED MUSHROOMS 9 00 cilantro, chili lime

TRUFFLE FRENCH FRIES 9 00 almond parmesan, rosemary, truffle aïoli

SNACKS

ROOFTOP SPIGARELLO BUTTER CAKE with golden raisins

FIRST

CHARCUTERIE & CHEESE BOARD chef’s selections

SECOND

VOLCANO ROLL cucumber, avocado, baked “crab”, spicy mayo & AHI WATERMELON NIGIRI & BBQ “UNAGI’” NIGIRI

THIRD

COCONUT CEVICHE corn nuts, date guajillo, pickled cucumber

FOURTH

POTATO GNOCCHI roasted garlic, cauliflower cream, shaved black truffle & LASAGNA woodland mushrooms, zucchini, eggplant, candied cherry tomatoes

FIFTH