Event Menu Pack

Home , Anticucho, Metsovone, Souvlaki

EVENT MENU CONTENTS BRUNCH À LA CARTE LUNCH

HEALTHY & WELLNESS À LA CARTE DINNER

CRUISING BENTO BOX DESSERTS & SWEETS

BUFFETS OPEN BAR

BBQs OR ACTION OPTIONS COCKTAIL RECEPTIONS

CANAPES COFFEE BREAKS BRUNCH BACK TO CONTENTS

Pastries & croissants (butter, chocolate & raisin) 6 Mini chicken burgers 7

Cakes & muffins (vanilla & chocolate) 6 Mini cheese burgers 9

Breads & crostini 6 Quiche with mushrooms with goat cheese 7

Selection of soup (tomato, asparagus & carrot) 6 Olives & thyme croissants 4

Omelette with vegetables, cheese & ham 8 Bagels with smoked salmon 8

Eggs benedict 12 Classic French toast 7

Variety of pies (chicken, spinach, 10 Waffles with berries & maple syrup 10 cheese & mushrooms) Hand cut Spanish or Parma ham 12 Sweet or salty crêpes 10 American style pancakes 10 Mini Black Angus steak sandwich 12 Spanish omelette with potatoes 9 Cold pasta with mozzarella, tomato & basil 7 Banana muffins 5 Greek or Caesar salad 6

Mixed green salad 4

Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are quoted in Euro and excluding taxes & services. Prices are per person. 3 a constant sense of freedom

4 HEALTHY & BACK TO CONTENTS WELLNESS

APPETIZERS MAIN COURSES

Sea bass ceviche with Aji Amarillo sauce 30 Vegetable spaghetti with mushroom ragout 28

Fresh vegetable and prawn Vietnamese 25 Grilled marinated chicken, crushed 30 with cucumber relish new potatoes, asparagus & mustard sauce

Smoked salmon with sweet and sour shallots 35 Sea bass with spring onions, ginger 38 & micro herb salad & fresh coriander, cooked en papillote

Grilled asparagus with shiso leaves dressing 20 Pan roasted sea bream with clams 45 & chopped parsley Vine ripened tomato gazpacho with basil oil 24 Salmon fillet, oriental style, soya sauce, 35 sesame oil, red chilly & steamed wild rice SALADS

Waldorf salad with grapes & Greek yogurt sauce 22 DESSERTS

Pistachio mint and goji berry Quinoa salad 24 Greek yogurt verine with cherry compote 18

Summer leave salad with low fat cream cheese, 26 Poached peaches with vanilla & lavender 18 pine nuts, virgin olive oil & lemon emulsion Lemon syllabub 18 Lebanese tabbouleh salad 20 Tropical fruit salad with passion fruit sauce 20 Greek salad with low fat feta cheese 26 Fresh raspberries in rose wine jelly 24

6 CRUISING BACK TO CONTENTS BENTO BOX

CRUISING BENTO BOX

Hummus, vegetable crudité, grilled pita bread 22 A fine 18 piece selection of 4 bite size nori rolls, 130 & baba ghanoush salad 4 pieces nigiri salmon, 2 pieces of tuna & 8 pieces of mixed sashimi Buffalo mozzarella, prosciutto San Danielle, 26 rocket salad & focaccia bread with Assorted mini sandwiches 60 balsamic dressing ham & cheese, tuna with red curry mayo, blue cheese with smoked salmon Mixed leaves and vegetable guacamole, 24 & avocado on whole wheat bread yogurt-garlic dip, whole meal & corn crostini Fruit Bento box 34 Baby gem, grilled marinated chicken 22 (sliced pineapple, mango, watermelon, & anchovies in oil. Parmesan flakes, melon, strawberries & grapes) garlic croutons & Caesar salad dressing Sweet treats Bento box 50 Mixed leaf salad with cherry tomatoes, 22 (baked semolina in filo pastry with red radish, cucumber, feta cheese, olives, rose water syrup,orange pie, chocolate red chili, mustard & red wine vinaigrette brownies & macarons)

Create your own sushi bento box from the Buddha-Bar Beach menu

8 BUFFETS GREEK INSPIRED BUFFET BACK TO CONTENTS Price per person 140

APPETIZERS & SALADS MAIN COURSE

Stuffed vine leaves with rice & pine nuts Moussaka with eggplant

Eggplant salad with walnuts & bell peppers Stuffed tomato with rice, raisins & pine nuts

Wheat bread topped with tomato & feta cheese Cuttlefish casserole with spinach

Homemade spinach & feta cheese pie Oven baked lamb with potatoes

Fish roe salad Greek orzo pasta with prawns & fennel

Yogurt & garlic dip Chicken skewered with saffron

Prawn saganaki with tomato, ouzo & dill sauce DESSERTS Mini fried herb pies Orange pie Grilled marinated octopus with baby artichokes Semolina cake Fried courgettes with lemon & garlic dip Selection of mini Greek style desserts Greek salad Yogurt bavarois with strawberries Black-eyed bean salad with spring onions Galaktompoureko Cretan salad with tomato, olives, potatoes & boiled eggs

COLD APPETIZERS HOT MAIN COURSES

Marinated sea bass carpaccio Baked sea bass in a tomato, chili & saffron sauce

Boiled octopus with new potato salad & caper Casserole chicken with white wine, mushrooms, tomato & fresh herbs Seafood ceviche Grilled rack of lamb with garlic & rosemary San Danielle prosciutto with figs Roasted loin of veal with herbs Marinated artichokes with olives, peppers, pistachio pesto & cherry tomatoes Saffron rice pilaf with pine nuts & raisins

Sauté new potatoes SALAD BAR Mixed vegetables Mixed lettuce with tomato, cucumber & fennel

Tomato & mozzarella salad with basil pesto DESSERTS

Greek salad with barley ruck & feta cheese Middle Eastern pastries

Nicoise salad with fresh tuna confit Orange & honey panna cotta

Tabbouleh salad Crema Catalana

Fattoush salad with crispy pita bread Fruit salad

Dressings: lemon vinaigrette, balsamic & honey mustard Chocolate mouse

Ice Cream Station BREADS

Multi cereal rolls, ciabatta, corn bread, brown loaf, country loaf Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are quoted in Euro and excluding taxes & services. Prices are per person. 10 BUFFETS LIGHT BUFFET BACK TO CONTENTS Price per person 120

BREADS MAIN DISHES

Multi cereal rolls, ciabatta, corn bread, Lasagna with bolognaise sauce & mozzarella brown loaf, country loaf Lamb cutlets with herbs & lemon sauce

APPETIZERS & SALADS Marinated chicken skewered with chili & lime sauce

Guacamole Roasted vegetables

Cheese spice dip Steamed basmati rice

Fava bean puree DESSERTS Greek salad Variety of mini desserts Marinated roasted beetroots with goat cheese Fruit platter Mixed leaf salad

Quinoa salad with avocado

Grilled talagani with carrot chutney

Homemade chicken pie

Wine leaves stuffed with rice

Beluga lentils with carrot & smoked salmon

Assortment bread accompanied with fish roe, Bread assortment with hummus & eggplant salad hummus & aubergine salad Greek salad Traditional Greek salad Green bean with cherry tomato, Greek soft cheese Caesar’s salad with chicken & balsamic dressing

Tabbouleh with fresh mint Mesclun salad with shrimps & avocado

Mixed leaf salad with avocado & citrus dressing Mixed lentil salad with fennel, carrot, apple & spring onion Cheese croquette with fig chutney Fried feta cheese with honey & sesame Homemade meatballs with spicy yogurt sauce Mushroom quiche with goat cheese Bruschetta with prosciutto, mozzarella, cherry tomato & basil sauce Grilled octopus marinated with pickled artichokes, cherry tomatoes, caper & green olives Homemade spinach & cheese pie Cabbage leaves stuffed with beef, rice & herbs Penne with tomato & ratatouille vegetables served with lemon sauce

Roasted chicken with yogurt & lemon sauce Sioufihta pasta with seafood

Beef souvlaki with classic garnish Sea bass with fennel, cherry tomato & lemon sauce

Accompaniments: baby potatoes & rice pilaf Roasted veal with rosemary & vinsanto sauce

Assortment of fruits Grilled chicken with five spices

Variety of mini desserts Accompaniments: local greens & potato puree

Mini bites of Greek & international sweets

Seasonal fruits

Bread assortment with hummus & eggplant salad Cabbage leaves stuffed with beef, rice & herbs served with lemon sauce Greek salad Sioufihta pasta with seafood Green bean with cherry tomato, Greek soft cheese & balsamic dressing Sea bass with fennel, cherry tomato & lemon sauce

Mesclun salad with shrimps & avocado Roasted veal with rosemary & vinsanto sauce

Mix lentil salad with fennel, carrot, apple & spring onion Grilled chicken with five spices

Fried feta cheese with honey & sesame Accompaniments: local greens & potato puree

Mushrooms quiche with goat cheese Mini bites of Greek & international sweets (Kantaifi, mosaiko, pavlova, macaron, brownies Grilled octopus marinated with pickled artichokes, with chocolate cremeux) cherry tomatoes, capers & green olives Seasonal fruits

14 BBQs OR ACTION BACK TO CONTENTS OPTIONS

BBQ OPTIONS ACTION OPTIONS

Grilled octopus 8.5 Honey balls 10

Chicken burger 7 Ice cream trolley 10

Lamb chops 13 CARVING OPTIONS Grilled chicken 7 Whole Black Angus fillet of beef with a choice of 45 Veal chop with barbeque sauce 15 bearnaise, black pepper sauce & with thyme

Beef souvlaki 8 Whole sea bass grilled accompanied with boiled 25 greens, aioli sauce, remoulade sauce Lamb souvlaki 8 Whole grouper accompanied with boiled greens, 30 Chicken souvlaki 7 aioli sauce, olive oil & lemon emulsion

Grilled grouper 18 Whole French fillet of beef with a choice 30 of bearnaise, black pepper sauce & with thyme Grilled sea bass 15

Chicken gyros 13

Pork gyros 13

Whole lamb on the spit (10-12kg) 1500

Suckling pig 38

16 CANAPES BACK TO CONTENTS

LUXURIOUS & EXTRAVAGANT VEGETARIAN

Beluga caviar 250gr. served with blinis 2400 Cucumber or avocado maki rolls 14 per roll

Sevruga caviar 250gr. served with blinis 1350 Photo maki with mango, asparagus 18 per roll & rocket leaves Sea urchin salad 8 Guacamole with fried won ton 35 per bowl Lobster ceviche 12 Hummus with vegetables crudités 20 per bowl French Belon oysters with ponzu sauce 13 per piece Vegetarian samosas with mango chutney 3 per piece Oysters with ponzu sauce 8 per piece Bruschetta classic with tomato, 1.8 per piece Organic salmon Balik crostini 7 per piece oregano & virgin olive oil with avocado Vegetarian spring rolls with 4 per piece Clams with lemon 4 per piece sambal sauce

California roll with avocado & king crab 20 per roll Steamed chili or salted edamame 9 per bowl

Nigiri salmon 7 per piece PAN ASIAN INSPIRATIONS Nigiri tuna 8 per piece Mini taco shells with marinated salmon 7 per piece Nigiri sea bass 7 per piece & guacamole

Beef tataki with truffle & ponzu sauce 8 per piece Seafood ceviche verine with Aji Amarillo 6 per piece

Sea scallops sauté with lemon 12 per piece Tortilla wraps with chicken & avocado 4.5 per piece & butter sauce

Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are quoted in Euro and excluding taxes & services. Menu continues on next page Prices are per person. 17 CANAPES BACK TO CONTENTS

New potatoes with bottarga & chives 3 per piece MEDITERRANEAN

Gazpacho shots with prawns 6 per piece Mini tartar tuna 6 per piece Salmon 5 per piece Spring rolls with sweet chili sauce 4 per roll Sea bass 5 per piece

Vegetarian samosas with mango chutney 3 per piece Caprese salad on stick with basil oil 2.5 per piece

Beetroot & goat cheese crostini 2.5 per piece Prawn tempura with wasabi mayo 7 per piece Cucumber with salmon roe 3 per piece One bite rib-eye steak with 5 per piece & sour cream black pepper sauce

Beef souvlaki with Anticucho sauce 5 per piece International & Greek cheese platter 9 per person served with crostini (Truffle pecorino, Chicken satay with peanut sauce 3.5 per piece brie, parmesan, gruyere Naxou, Roquefort, San Mihali Syrou) Mini king crab cakes with 9 per piece Asian remoulade International & Greek cold cuts 9 per person served with crostini (Prosciutto San Danielle, Hamon Imperiko, GREEK INSPIRED Salami Leukados, Greek Louza Mykonou, Mortadella Bolognia, Bresaola Milano) Mini dakos with feta cheese & tomato 1.8 per piece

Stuffed wine leaves with yogurt 2 per piece & mint dip

Greek salad in cucumber cups 2 per piece

Mini spinach & feta cheese pies 2.5 per piece

Lamp souvlaki with garlic, 4 per piece yogurt & mint sauce

Mini boiled potatoes with bottarga 3 per piece from Mesologgi Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are quoted in Euro and excluding taxes & services. Menu continues on next page Prices are per person. 18 CANAPES BACK TO CONTENTS

SWEET TREATS

Choux craquelin 3 per piece Pavlova with red fruits 3 per piece

Lemon pie tart 2.5 per piece Saragli 2.5 per piece

Dulcey chocolate tart 3.5 per piece Kataifi 2.5 per piece

Brownies with guanaja 3.5 per piece Galaktompoureko 3 per piece chocolate cremeux Orange pie 2.5 per piece Pistachio & raspberry entremets 2.5 per piece (pistachio cremeux, raspberry fluid gel Walnut pie 2.5 per piece & almond shortcrust pastry) Chocolate Mosaiko 3 per piece Éclair with mango cremeux 3 per piece & vanilla namelaka Fresh fruits (pineapple, banana, 5 per person strawberry, peach, melon & watermelon) Gianduja chocolate truffles 4 per piece Wild berries (raspberry, red berry, 12 per person Chocolate verrine (bitter chocolate 3 per piece blackberry, blueberry, cranberry, cremeux, milk chocolate cremeux, pomegranate) cocoa streusel) Variety of ice-cream & sorbet 8 per person Tiramisu verrine 3 per piece

Banoffee verrine 3 per piece

Cheesecake verrine 3 per piece

Macaron with violet & chocolate ganache 5 per piece

20 BRUNCH MENU BACK TO CONTENTS

APPETIZERS SALADS

Homemade spinach & cheese pie 14 Mixed lentil salad with fennel, carrot, apple 12 & spring onion Fried feta cheese with honey & sesame 14 Tabbouleh salad with fresh mint 12 Grilled Talagani cheese with figs 18 & tomato chutney Green beans with cherry tomato, 12 Greek soft cheese & balsamic dressing Cheese croquette with fig chutney 14 Traditional Greek salad 15 Mushroom quiche with goat cheese 13 Caesar’s salad with chicken 22 Beef meatballs with allumette potatoes 16 & yogurt sauce Mixed leaf salad with avocado & citrus dressing 14

Grilled octopus marinated with pickled 20 Mesclun salad with shrimps & avocado 32 artichokes, cherry tomatoes, capers & green olives

Sea bass carpaccio 31

PASTA & RISOTTO DESSERTS

Penne with tomato & ratatouille vegetables 15 Galaktoboureko 15

“Sioufihta” pasta with seafood 23 Lemon tart with Italian meringue 18 & mandarin sorbet Greek orzo pasta with prawns & fennel 32 Pavlova with exotic fruits 18 Porcini mushrooms & morilles risotto with 34 Grana Padano flakes Orange pie 14

Chocolate “Mosaiko” 14 MAIN COURSES Chocolate tart with caramel ice cream 18 Grilled chicken with baby corn & green bean salad 22 Orange & honey Panna Cotta 14 Grilled cod with local greens & cherry 34 tomato dressing

Sea bass with fennel, cherry tomato 31 & lemon sauce

Grouper fillet with Bouillabaisse sauce 45

Lamb cutlet with potatoes & herbs 34

Roasted veal with rosemary & vinsanto 40 wine sauce

Grilled veal cutlets with mashed potatoes 40 & mushrooms

APPETIZERS SALADS & SOUPS

Tomato gazpacho soup with avocado, 26 Leek & potato soup with chives 20 marinated shrimp & fresh basil Tomato gazpacho soup with avocado, 26 Yellow fin tuna carpaccio with ginger & coriander 34 marinated shrimp & fresh basil

Sea bass carpaccio 31 Prosciutto San Danielle with buffalo mozzarella, 30 fresh figs & balsamic cream Sea bass tartar with avocado, mesclun salad, 31 bottarga flakes & crostini Baby gem Caesar salad with anchovies, 23 croutons & Parmesan flakes King crab tartar with avocado & pink 40 grapefruit dressing Mixed green salad with figs, watermelon, 20 feta cheese & orange mint dressing House cured salmon tartar with Balik salmon, 37 organic smoked salmon, asparagus, horseradish Quinoa salad with valerian, Balik smoked 30 cream & wholemeal blini salmon and lime

Oriental style scallop ceviche 38 Mixed salad with shrimps, avocado and 24 chili lime dressing Scallops sauté with salsa dressing 36 Tuna sashimi salad 34 Pan-fried prawns with white wine, tomato 26 & tarragon sauce Mixed leaf salad with king crab, cherry tomato, 46 grapefruit & sweet chili dressing Beef carpaccio with black truffle oil & lemon 34

Beef tataki with ponzu sauce 40

MAIN COURSES DESSERTS

Summer truffle risotto 28 “Galaktoboureko” Greek custard pie with 18 orange flavored syrup Orzo pasta with seafood 35 “Rizogalo” Greek rice pudding brulee 18 Pan fried sea bass fillet with wild greens, 39 with cinnamon tuiles new potatoes & saffron vinaigrette “Karidopita” spiced walnut cake 20 Grilled grouper with ginger, steamed pak choi, 45 with mastic ice cream tomato & avocado salsa Chocolate fondant with lavender ice cream 24 Sea bream in guazzetto style with 55 cherry tomatoes and squid Baklava strudel with orange syrup & vanilla syrup 20

Black cod with miso truffle sauce 54 Seasonal fruit platter (4 persons) 35

Lobster with green curry & vegetables 120 Premium cheese selection (4 persons) 65 (Graviera San Mixali , Metsovone, Grilled veal steak with potato dauphinoise, 40 Arseniko Naxou, Aged Anthotyro from Crete) baby courgette tagliatelle & thyme sauce Coffee & mignardises 6 Grilled rib-eye steak with new potatoes, 48 watercress salad & anticucho sauce

Wagyu rib-eye steak with black truffle mash 48 potatoes, grilled asparagus & red wine sauce

Stuffed leg of lamb with thyme & garlic, 39 served with roasted potatoes & green beans

25 DESSERTS BACK TO CONTENTS & SWEETS

MINI DESSERTS

Choux craquelin 3 per piece Macaron with violet 5 per piece & chocolate ganache Lemon pie tart 2.5 per piece Pavlova with red fruits 3 per piece Dulcey chocolate tart 3.5 per piece Saragli 2.5 per piece Brownies with guanaja chocolate 3.5 per piece cremeux Kataifi 2.5 per piece

Pistachio & raspberry entremets 2.5 per piece Galaktompoureko 3 per piece (pistachio cremeux, raspberry fluid gel & almond shortcrust pastry) Orange pie 2.5 per piece

Éclair with mango cremeux 3 per piece Walnut pie 2.5 per piece & vanilla namelaka Chocolate Mosaiko 3 per piece Gianduja chocolate truffles 4 per piece Fresh fruits (pineapple, banana, 5 per person Chocolate verrine (bitter chocolate 3 per piece strawberry, peach, melon & watermelon) cremeux milk chocolate cremeux, cocoa streusel) Wild berries (Framboise, red berry, 12 per person blackberry, blueberry, cranberry, Tiramisu verrine 3 per piece pomegranate)

Banoffee verrine 3 per piece Variety of ice-cream & sorbet 8 per person

Cheesecake verrine 3 per piece

27 OPEN BAR OPEN BAR I OPEN BAR II BEVERAGE PACKAGE BACK TO CONTENTS Price per person Price per person Price per person 12 3 hours 65 3 hours 80 Every additional hour + 20 Every additional hour + 27

ALCOHOLIC DRINKS ALCOHOLIC DRINKS SOFT DRINKS

Vodka Vodka Coca-Cola Gin Gin Soda Rum Rum white & black Sprite Tequila Tequila white & yellow (Jose Cuervo) Tonic water Whiskey Mastiha liqueur Red Bull Mastiha liquer Jägermeister Water (mineral & sparkling) Digestive Shots Jägermeister BEERS HOUSE WINE HOUSE WINE Stella Artois White Voreia Pilsner White Red Red BEERS BEERS Stella Artois Stella Artois Voreia Pilsner Voreia Pilsner SOFT DRINKS SOFT DRINKS Coca-Cola Coca-Cola Soda Soda Sprite Sprite Tonic water Tonic water Red Bull Red Bull Water (mineral & sparkling) Water (mineral & sparkling) JUICE JUICE Pineapple Pineapple Lemonade Lemonade Cranberry Cranberry Orange Orange Special dietary requests will be catered for. Minimum and maximum number of covers may apply to certain dishes. Minimum and maximum numbers and minimum menu charges may apply. Prices are quoted in Euro and excluding taxes & services. Prices are per person. 28 COCKTAIL BACK TO CONTENTS RECEPTIONS

I II Price per person 18 Price per person 22

Water (mineral & sparkling) Water (mineral & sparkling)

Fresh lemonade Fresh lemonade

Prosecco Prosecco

Bellini

Rossini

III IV Price per person 26 Price per person 50

Water (mineral & sparkling) Water (mineral & sparkling)

Fresh lemonade Fresh lemonade

Prosecco Champagne

Aperol Spritz Champagne cocktail

Cocktail with gin

COFFEE BREAK I (FOR ½ HOUR) COFFEE BREAK III (FOR ½ HOUR)

Filter coffee, instant coffee & variety of teas Filter, instant coffee, espresso, cappuccino & variety of teas Cookies & Cake (vanilla - chocolate) Water (mineral & sparkling) Water (mineral & sparking) Fresh juices (orange & pomegranate) Price per person 10 For every extra hour 5 Cookies, banana muffin, variety of cakes (vanilla-chocolate)

Fruit platter COFFEE BREAK II (FOR ½ HOUR) Price per person 20 Filter, instant coffee, espresso & variety of teas For extra hour 10

Water (mineral & sparkling)

Soft drinks (orange juice)

Cookies, muffins & cake (vanilla-chocolate)

Price per person 15 For extra hour 7

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