Monday Tuesday Wednesday Thursday Friday

Dietitian Visit

USDA SOUTH CAFÉ HOT BAR HOT BAR HOT BAR HOT BAR HOT BAR Chicken Cacciatore Mexican Spiced Chicken Chicken Souvlaki Chicken and Potato Stew Cajun Chicken Wings Meat Lasagna Roasted Pork Loin with Sage Glaze Braised Passover Beef Brisket Pork Loin in Jalapeño-Honey Glaze Cumin and Ancho Chicken MENU Baked Fish with Mango Salsa Fish Veracruz White Fish Fillet Florentine Baked Fish in Lemon and Thyme Baked Beef-Cheddar Stroganoff Baked Tortellini with Pesto (V) Pasta with Alfredo Sauce (V) Pasta with Sundried Tomatoes (V) Pasta in Marinara Sauce (V) Citrus Tilapia Fillet March 6-10, 2017 Turkey Meatloaf with Gravy Baked Beef-Ricotta Lasagna Ground Beef Stuffed Peppers Picante Beef Pasta in Pomodoro Sauce (V) Braised Cabbage Braised Kale Braised Cabbage Braised Kale Chimichurri Steak with Onions Braised Collard Greens Braised Cabbage Braised Collard Greens Braised Cabbage Braised Cabbage HOURS Steamed Edamame Succotash (V) Steamed Carrots Steamed Cauliflower Steamed Broccoli Braised Collard Greens Monday–Friday Garlic Glazed Brussels Sprouts Fresh Vegetable Mélange Summer Squash with Carrots Roasted Eggplant Steamed Root Vegetables 6:30am–3:30pm Wheat Pasta and Marinara (V) Wheat Pasta and Marinara (V) Fresh Vegetable Mélange Sweet Potatoes with Marshmallows Roasted Acorn Squash Maple Glazed Sweet Potatoes Sweet Potato with Marshmallows Baked Macaroni and Cheese (V) Steamed Red Rice Sweet Potato Casserole Baked Macaroni and Cheese (V) Steamed Red Rice Chili Roasted Sweet Potatoes Sweet Potato Casserole Twice Baked Scallion Potatoes

ASIAN BAR ASIAN BAR ASIAN BAR ASIAN BAR ASIAN BAR General Tso’s Chicken Sesame Chicken Orange Chicken Honey Chicken Korean Spicy Chicken ILC Wings Honey Pork Pork with Broccoli Teriyaki Pork Teriyaki Wings (V) - VEGETARIAN Hunan Fish Thai Red Curry Fish Fish in Ginger Sauce Fish in Black Bean Sauce Fish with Thai Sweet Chili ENTRÉE Black Pepper Pork Mongolian Beef Spicy Meatballs Pepper Steak Beef and Broccoli Singapore Noodles Vegetable Lo Mein Taiwanese Noodles Drunken Noodles Singapore Noodles Mushrooms in Oyster Sauce Asian Spicy Noodles Unfried Brown Rice Eggplant in Garlic Sauce Pineapple Fried Rice (L) - MADE WITH Spicy Green Beans Cabbage and Carrots Sautéed Zucchini Spicy Green Beans Spicy Cauliflower LOCAL INGREDIENTS BBQ BAR INDIAN BAR CARIBBEAN BAR LATIN AMERICAN BAR INDIAN BAR BBQ Pork Curried Fish Trinidad Stewed Chicken Chicken Quesadilla Coconut Fish Curry BBQ Chicken Tikka Chicken Jerk Fish Fillet Chipotle Cheese Enchilada (V) Tandoori Chicken Spicy Potatoes Potato Curry Stewed Cabbage, Okra and Sweet Beef Quesadilla Cilantro Coconut Rice Roasted Vegetables (V) Tofu (V) Potatoes (V) Cumin Roasted Sweet Corn Potato Curry Roasted Corn Vegetable Curry Red Beans and Rice Mexican Rice Vegetable Curry (V) Rice and Beans Steamed Yellow Rice Spicy Potatoes Vegetarian Beans (V) Chana Masala (V) Coconut Spinach

SOUPS SOUPS SOUPS SOUPS SOUPS March is National Beef Meatball Winter Squash Turkey Chili Navy Bean with Ham Chicken Tortilla Beef Chili Nutrition Month so Put Vegetable Minestrone Garden Vegetable German Split Pea Vegetable Minestrone Manhattan Seafood Chowder Your Best Fork Forward. Egg Drop Asian Chicken Noodle Hot and Sour Thai Chicken Asian Tofu Spinach For recipes, wellness tips, and more, visit nutrition.ilcreations.com.

Menu items are subject to change based on availability.

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