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Cooking Passions Brochure
! Leederville’s FIRST Cooking School Urban Provider’s Cooking Passions classes are held in our beautiful gourmet entertaining kitchen in the heart of Leederville, overlooking our Bali-inspired garden. (as featured in WA’s Homes & Living Magazine) ! ! The Cooking Passions Experience Get a group of friends or workmates together for your own Private Class*, bring along a bottle of wine and enjoy what everyone is now calling the “dinner party cooking class” (*Private Classes are for a minimum of 10 people. When you book your own Private Group class you are also entitled to your choice of one of our cooking passions Cookbooks (Valued at $39.95) as our Group Booking Reward). OR Don’t hesitate in joining an existing scheduled class or request a class of your choice to be scheduled on a suitable date. All of our classes are scheduled on request, so that any class can be booked when you’d like to do it; or you can join in on a class already scheduled. Simply select the class you would like to do and an available date that suits you to attend. Classes are small and relaxed to ensure that everyone can join in, ask questions, and most of all, enjoy all the dishes prepared in the session. Please contact us on 92280507 to make your booking. Bookings are recommended 12-16 weeks in advance, due to the popularity of the classes. Daytime and evening classes are offered, and classes run for about 2 hours and include enjoying all the dishes prepared and recipes to take home. -
Nycfoodinspectionsimpleinbro
NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET RAKUZEN Brooklyn FORT HAMILTON PARKWAY CAMP Brooklyn SMITH STREET LA ESTRELLA DEL CASTILLO Brooklyn NOSTRAND AVENUE RESTAURANT BROOKLYN CRAB Brooklyn REED STREET TIGER SUGAR Brooklyn 86 STREET MAZZAT Brooklyn COLUMBIA STREET DUNKIN Brooklyn JAY STREET YUMI BAKERY Brooklyn 20 AVENUE RENEGADES OF SUNSET Brooklyn 36 STREET HAPPY GARDEN Brooklyn GRAHAM AVENUE YANKY'S PIZZA Brooklyn 16 AVENUE KESTANE KEBAB Brooklyn NASSAU AVENUE ALI'S ROTI SHOP Brooklyn UTICA AVENUE MAMAN Brooklyn KENT STREET AL KOURA RESTAURANT Brooklyn 74 STREET NAIDRE'S CAFE Brooklyn 7 AVENUE CAFE MAX Brooklyn BRIGHTON BEACH AVENUE GREEN LAKE Brooklyn FLATBUSH AVENUE FURMAN'S COFFEE Brooklyn NOSTRAND AVENUE Page 1 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results ZIPCODE CUISINE DESCRIPTION 11219 Japanese 11201 American 11225 Latin American 11231 Seafood 11214 Coffee/Tea 11231 Middle Eastern 11201 Donuts 11204 Chinese 11232 Vegetarian 11206 Chinese 11204 Jewish/Kosher 11222 Turkish 11213 Caribbean 11222 French 11209 Middle Eastern 11215 Coffee/Tea 11235 American 11226 Chinese 11216 Coffee/Tea Page 2 of 759 09/30/2021 NYCFoodInspectionSimpleInBrooklynWO Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 08/26/2019 11/06/2019 09/24/2019 04/20/2019 08/11/2021 08/17/2021 12/17/2018 01/14/2019 10/02/2019 03/11/2019 08/30/2018 12/18/2018 06/06/2019 12/05/2018 03/19/2018 07/22/2021 08/25/2021 -
Breakfast Menu
BREAKFAST MENU FRUIT & Fresh Fruit Salad 60 FOOD Nasi Goreng 95 BREAD Fried rice with chicken, vegetables & fried egg The Lodge Fresh Fruit Salad 75 Coconut Cream | Strawberry Coulis Vegetarian Mie Goreng 95 Healthy Seed Mix Stirr fried egg noodles, vegetables & fried egg Fresh strawberries 60 Bubur Ayam 95 with lime Rice porridge laced with chicken, spicy soy and crullers Fresh watermelon 60 with mint Two buttermilk pancakes 60 with brown sugar of marple sirop Natural yoghourt 60 with fresh fruit Two eggs any style 95 with your choice of sausage or bacon Toasted Muesli 60 with fruit Poached Eggs 115 with Hollandaise Sauce & honeyroasted ham Cereals with milk 60 Special K | Corn Flakes | Coco Pops French Toast with Chocolate 105 All Bran | Rice Crispies with caramelised bananas & cinnamon sugar Banana oat porridge & soya milk 70 Croque Monsieur/Madame 115 with cinnamon and brown sugar with bacon Cold cuts roasted beef & greens 115 Smoked Salmon Brioche 115 Prawns & lemongrass 115 Grilled baramundi & tomato 115 SPECIAL The Lodge Breakfast 260 a tropical Fruit Platter and Chef Jiwa’s Sop bening 95 selection of homemade pastries and toasts. clear soup with noodles A fresh juice or smoothie and hot beverage of your choice and your selection of one dish. Rates are in thousand Rupiah and subject to 21% service- and government tax. BREAKFAST DRINKS FRESH The lodge juice of the day 50 HEALTHY Lombok kiwi kick 70 JUICES ask for today’s special JUICES banana, orange, kiwi Freshly squeezed 50 Orange crush 70 watermelon | orange | pineapple sweet -
Steelhead Community Association -Chicken
Steelhead Community Association Chicken, Beef, Cookies, & MORE Fundraiser Ready for BBQ season? ORDER DEADLINE – Friday June 8th, 2012 Order today!! DELIVERY DATE – Thursday June 21st at 7:00 pm @ SCA Hall (Please contact Kelly to order: 604-814-3340) Sellers are responsible for their customers’ orders Pass this on to family and friends!! FROZEN PRODUCT CASE SIZE COST SKEWERS ** Nothing says summer like a sizzling satay or kabob on the BBQ!! ** 1. Honey Garlic Satays – 2.5 to 3 oz. of tender marinated chicken breast woven onto a wooden 2 kg. $ 36.00 skewer. Serve with a sprinkle of toasted sesame seeds & green onion curls for an Asian flare! 2. Souvlaki Satays – 2.5 to 3 oz. of chicken breast marinated in a Greek style ‘souvlaki’ 2 kg. $ 36.00 marinade, woven onto a wooden skewer. Serve with Tzatziki and pita. Approx. 27 - 30 skewers 3. Peppered Steak Kabobs – Angus Beef Kabobs with lot of freshly cracked pepper. 2 pkgs x 10 $ 32.00 There are 2 packages of 10 skewers 2.5 –3 oz. each frozen together. 4. Salmon Kabobs – with maple barbecue sauce. Atlantic and/or spring. 2.4 oz skewers. 24/2.4 oz. $ 38.00 5. Shrimp Skewers – Four grill marked shrimp with garlic butter & parsley on a skewer. 20 skewers $ 30.00 Peeled and deveined. Size 31/40. A perfect accompaniment to a salad or steak. CHICKEN ** Only the best in free run, hormone free, Grade A chicken ** N ** Only the best in grade A chicken ** 6. Chicken Breasts, Boneless Skinless – Tender and juicy!! Marinate these as you like 4 kg. -
Sharing Starters Mains Pasta Sides Pizza Grill Sharing Skewers Steaks Burgers Churrasco & Grill
Sharing Starters (v) – Vegetarian option (vv) – Vegan option GARLIC & ROSEMARY PIZZA BREAD (v) £5.45 CAPRESE SALAD (v) £6.25 GREEK FETA SALAD £6.95 Hand stretched, stone-baked pizza dough with fresh garlic, Buffalo mozzarella, plum tomato, fresh basil, Feta cheese, red onion, tomato, olives oregano, evoo & sea salt aged balsamic dressing evoo KING PRAWN PIL PIL £6.95 ITALIAN STYLE BREADS (v) £4.95 SOUP OF THE DAY £4.95 Hot garlic & chilli oil, garlic & herb bread Sun blushed tomato focaccia, grissini breadsticks and toasted ciabatta, Tomato focaccia PAN SEARED SCOTTISH SCALLOPS £8.50 Sicilian queen olives, aged balsamic & evoo PARISIENNE MELON (vv) £6.25 Garden pea purée, parmesan crisp, Lido salad LIDO PIZZA SHARER (v) £7.95 Marinated strawberry, mint syrup, raspberry sorbet PROSCIUTTO & FIG SALAD £7.95 Stone baked sharing pizza bread topped with Fior di Latte CLASSIC PRAWN COCKTAIL £7.65 Dry cured prosciutto crudo, seasonal figs, mozzarella, San Marzano tomato sugo & fresh basil Prawn Marie-Rose, crisp lettuce, smashed avocado jewelled pomegranate seeds, sticky honey dressing Add a topping: £1.95 WARM CONFIT DUCK SALAD £8.25 LIDO STACK £6.95 Chorizo Rosario / Blackened chicken / Pietro’s deli sausage / Confit duck leg, baked flatbread, Lido salad, orange & ginger dressing Spanish morcilla, prosciutto crudo, potato scone, soft poached egg Pepperoni / Slow-cured Besaola / Pancetta GOATS CHEESE & PESTO PIZZETTE (v) £6.25 TEMPURA ANTIPASTO PLATTER £14.95 Wild rocket, aged balsamic & pesto dressing Sweet chilli & teriyaki dips Prosciutto -
Traditional Greek Souvlaki (Kalamaki)
SPECIFICATION FOR CERTIFICATION / INSPECTION SHEET NAME Souvlaki Jimmy CoDe # PSV-CTS-42000121-C Category Greek Souvlaki Cuisine TraDitional Greek souvlaki (kalamaki) General Requirements PSV Greek Souvlaki (Regulations and basic requirements according to Greek Laws) FooD anD Drink (this term, under Greek laws, includes all types of businesses legislation YES related to food and drink) The rules and guidelines of HYGIENE GUIDES No 1 (Restaurants) by EFET (Hellenic YES Food Authority) are applied Each Food and Drink enterprise is obliged to keep the following folders: Folder 1: It contains the HYGIENE GUIDE for Food and Drink Enterprises by EFET YES Folder 2: It contains the health booklets of employees, the Basic training Manual for hygiene and aliments handling for Food and Drink Enterprises and the Training YES Certificates of employees. Folder 3: It contains the cleaning and disinfection program YES Folder 4: It contains the rodents and insects fight program YES Folder 5: It contains the contract with the Public Water Corporation YES Remarks sheet and box, visibly available, controlled by certification and / or other YES inspection authority category Business belongs to one or more of the following categories and its license is valid fast meal Fast meal (hot and cold) restaurant A Souvlaki StanD (without tables or service) sells souvlaki, fried potatoes etc to YES people passing by complete meal Complete meal (hot or cold) restaurant A Restaurant sPecializeD in Souvlaki, with tables and service, serving also people passing by. It sells mainly souvlaki, fried potatoes, greek salads, beer, YES refreshments etc. A Fast fooD restaurant has tables but not waiters and emphasizes in speed of service. -
Grilled Meats Desserts Dinner Skewers Beverages
grilled meats dinner skewers Beef* Bottom Sirloin (Alcatra) 1 Grilled Select Skewer (6 pieces/slices) BBQ Beef*** Garlic Sirloin** (Picanha com + Unlimited Salad Bar 18 Alho) Brazilian Roast (Assado) Tri Tip (Maminha) Lamb 13 Poultry Full Churrasco Experience Scallops 13 Marinated Chicken Adult 17 Shrimp 13 Spicy Chicken*** Child (ages 8-12) 10 Fillet Mignon 13 Pork Gourmet Salad Bar 12 Add Salad Bar 23 Parmesan Pork** To Go Lunch 10 Spicy Pork Seasoned Pork Sausage (Linguiça) desserts Grilled Pineapple Pudim de Leite 6 A Brazilian caramel flan, sweet and creamy egg based custard Beef* baked with a caramel sauce. Bottom Sirloin (Alcatra) Brigadeiro Chocolate Cake 7 BBQ Beef*** A traditional Brazilian fudge Hanging Tender (Fraudinha) Full Churrasco Experience combined with our rich chocolate Garlic Sirloin** (Picanha com Alho) Adult 30 cake. (Maminha)** Terra Grill Steak Child (ages 8-12) 15 Mango Cake 7 Brazilian Roast (Assado) Layers of moist cake and flavorful Gourmet Salad Bar 16 Top Sirloin (Picanha) mango mousse. 15 Bacon Wrapped Steak To Go Dinner Doce De Leite Churro 7 A fried pastry filled with caramel Kids 7 and under eat free with paying and served with a scoop of ice adult. Gratuity added for parties of 8 cream. or more and for split checks. Menu Crème brûlée 6 items are subject to change due to Fascinated rich custard base seasonal availability. topped with a texturally contrasting layer of hardened Poultry caramelized sugar. Marinated Chicken Spicy Chicken*** Bacon Wrapped Chicken BBQ Chicken*** beverages Chicken Hearts (Upon -
CHICKEN SATAY Delicious and Easy to Prepare Marinated fire Grilled Chicken Breast Skewers
PROTEIN CHICKEN SATAY Delicious and easy to prepare marinated fire grilled chicken breast skewers. Pairs well with any Innovasian sauce. Try it with our Zesty Asian Peanut Sauce! Suggested Uses: • Appetizers with dipping sauce • Protein for salads and rice bowls • Souvlaki for a Greek inspired menu NO Also Pictured: 0g 34626 - Zesty Asian Peanut Sauce TRANS FAT MSG 34716 - Mandarin Style Orange Sauce 116 Andover Park East, Suite 200 | Tukwila, WA 98188 | 425.251.3706 | www.innovasiancuisine.com Product Specifications Item: 37889 Chicken Satay Product Description: Fire Grilled Chicken Breast Ingredient Statement: Chicken Breast, Water, Seasoning {corn syrup solids, salt, flavor (soy protein isolate, modified corn starch), sodium phosphate, dehydrated onion, dehydrated garlic, dehydrated tarragon, spice}, canola oil, natural flavor. ALLERGENS: Contains Soy Preparation Instructions: These products are not ready to eat. Please follow the appropriate instructions. COLD CASE PROGRAM: Heat product to 165°F for at least 15 seconds, using instructions below. REHEATING FROM COLD CASE: Remove lid from bowl. Microwave on high for 2 ½ to 3 minutes or until internal temperature reaches 165°F. Microwave: Remove frozen Chicken Satay from package and place on a microwave safe container. Heat up to 6 Satays on high for 2 minutes. Oven: Preheat oven to 375F. Remove frozen Chicken Satay from package and place on a baking sheet. Bake for 12 minutes, turning over once halfway through. Broil: Remove frozen Chicken Satay from package and place on broiling pan. -
Catering Menu
CATERING MENU 45 GUEST MINIMUM OR $2000 MINIMUM Take your guests on a culinary journey through Southern Brazil with Texas de Brazil’s flame-grilled meats, savory hot dishes & fresh salads. SERVING OPTIONS ADDITIONAL OPTIONS CHURRASCO PACKAGE PER PERSON SELF-SERVE FASHION $ Texas de Brazil will drop food off and set it up 41.99 PER PERSON in a self-serve fashion. EXTRA MEATS GRILLED MEATS $6 $4.50/mile will be charged for any destination FILET MIGNON over 7 miles from the restaurant. PICANHA LAMB CHOPS $6 CHICKEN BREAST W/BACON BONELESS LEG OF LAMB $4 STAFFED GARLIC PICANHA FLANK STEAK $3 Texas de Brazil will provide staff to serve guests BRAZILIAN SAUSAGE as they come through the line and replenish PARMESAN PORK LOIN dishes as needed. EXTRA HOT ITEMS $4 $15/hour/server will be applied – this includes HOT ITEMS GARLIC MASHED POTATO set-up & teardown time. Additional time may be SAUTEED MUSHROOMS $4 BRAZILIAN FEIJOADA incurred for staff drive time. Texas de Brazil will POTATO AU GRATIN $5 determine the number of employees needed JASMINE RICE based on the number of guests. FRIED BANANAS $4.50/mile will be charged for any destination EXTRA SALADS + DRESSINGS over 7 miles from the restaurant. SALADS + DRESSINGS POTATO SALAD $4 BRAZILIAN SALAD TABOULEH $4 GRILL ONSITE SPRING MIX GREENS $4 Texas de Brazil will grill onsite and assist in COUSCOUS SALAD RANCH OR BLUE CHEESE serving guests and replenishing dishes CAPRESE SALAD $4 as needed. CHIMICHURRI SAUCE $1 CHEESE BREAD ROLL $1 $250 grill fee will be applied. BRAZILIAN VINAIGRETTE Texas de Brazil will determine if the event area is appropriate for grilling onsite. -
Wings Kick Off Macbar Burgers Specialties Signature Sandwiches Flatbreads Brick Oven Pizza Gourmet Tacos
WINGS MACBAR Traditional or Boneless 10.95 The Classic - american, cheddar 8.45 Classic Buffalo Primavera - spinach, fresh tom, herbs, feta 9.95 Oven Roasted Chicken with caramelized onions Mac ‘Shroom - roasted mushrooms, fontina, 9.95 Ginger Sauce essence of truffle oil Margherita - fresh tomatoes, mozz, parmigiana, 8.95 BBQ Sauce fresh basil Honey Habanero Four Cheeses- fontina, smoked gouda, cheddar, 9.95 Dry Rub - mixed ground spices, blue cheese mozzarella Calamari Fritti - grape tomatoes, cherry Grilled Shrimp Skewers (2) 12.95 peppers, tomato sauce, lemon 13 . 9 5 KICK OFF Perfect Duo - fresh mozzarella wrapped Mozzarella Luna (Half Moon) - tomato sauce 10 . 9 5 in smoked prosciutto, fired in oven 12.45 Potato Skin - cheddar, gruyere cheese, bacon 10.95 Nachos de Los Echo - homemade beef chilli 11.95 Queso Fundido - melted cheese, mixed Hummus - served with warm pita chips 10.95 Add: Chicken 12.95, Beef 14.45, Chorizo 12.95 with either Mexican sausage or Avocado Egg Rolls 11.95 Spinach & Artichoke Dip - homemade chips 11.95 peppers, served with your choice of Guacamole - freshly made to order 12.45 Beef Sliders - with cheese & lettuce 10.95 flour or corn tortillas 12.95 11.95 Tuna Tartare 11.95 Pulled Pork Sliders - with cole slaw Loaded Potato Eggrolls 11.95 BURGERS 100% Black Angus Beef. All Burgers Freshly Made To Order, Served With Fries Or Salad, On Brioche Bun. Classic Aloha Burger Guava, gruyere, special bbq sauce, L-T-O 10.95 Echo Knife & Fork pineapple, guacamole, L-T-O 13.95 sauteed onions, roasted tomatoes, Turkey BLT -
Churrascos Lunch & Dinner Menu 03.12.21
LUNCH MENU COCKTAILS THE MOJITO 11 .95 PALOMA 10 .95 barceló rum, housemade piloncillo syrup, fresh mint, soda, el jimador blanco tequila, housemade grapefruit syrup, sugar cane stick club soda, grapefruit ice, lime juice, candied, grapefruit zest .95 RED SANGRIA 9 SKINNY MARGARITA 9 .95 red wine, brandy, tropical juices & fruit el jimador blanco tequila, 03 orange, liquor, light agave nectar, WHITE SANGRIA 9 .95 lime juice sparkling wine, st germain elderflower liquor, mint & fruit .95 .95 MARGARITA Regular 9 Large 11 .95 ROSÉ SANGRIA 9 el jimador blanco tequila, lime juice, 03 orange liquor, dripping springs orange vodka, marques de caceres rosé, housemade piloncillo syrup, shaken hard & garnished with a lime housemade grapefruit syrup & strawberries .95 CAIPIRINHA 10 .95 PITAYA MARGARITA 11 ypióca cachaca, lime, raw sugar el jimador blanco tequila, lime juice, 03 orange liquor, housemade piloncillo syrup, shaken hard & garnished with a lime MANGO CAIPIRINHA 10 .95 ypióca cachaca, lime juice, raw sugar, mango syrup MANGO HABANERO MARGARITA 13 .95 PREMIUM CAIPIRINHA 11 .95 churrascos private label, herradura salve, habanero tincture, our classic or mango caipirinha with leblon premium cachaca mango syrup, 03 orange liquor, lime juice, smoked chili salt rim .95 PISCO SOUR 10 .95 ROASTED PINEAPPLE MEZCALITA 12 pisco la caravedo, lime juice, housemade piloncillo syrup, ilegal mezcal joven, lime juice, orange liquor, housemade a peruvian classic roasted pineapple purée $ .95 mojito, paloma, margarita, caipirinha, mango caipirinha, pisco -
Gas Fired Churrasco Rotisserie
GAS FIRED CHURRASCO ROTISSERIE We at J&R think of Brazilian barbecue the way we think of American barbecue... with a certain reverence. We have the heartfelt belief that we can’t improve it, because, when it is properly cooked by any method, it is already perfect. Our job is to create cookers that make your job easier. Our Churrasco Rotisseries make it possible for you to cook this fantastic fare more reliably, safely, and efficiently. We promise to give you a workhorse machine crafted with pride, quality, and advanced technology, but one which maintains the rich, authentic tradition of the Churrasco, much like we do with our American style barbecue pits. Churrasco (pronounced shoo- Ras-koo) is the word for a unique style of meat cooking which originated on the vast plains of southern Brazil after the introduction of cattle in the 1530’s. For centuries, it was a staple food Standard 54 inch of the gaucho, like barbecue was Gas Fired Churrasco to become to the cowboys in Texas Rotisserie. (the main difference is that Texas barbecue was smoke-based). The gauchos and the cowboys each created a fantastic new style of cooking. Churrasco was originally skewered meat cooked over live coals, often in a pit dug in the ground. In the last hundred years, it moved out of the pampas and became popular in urban settings in Brazil. This culinary treasure is no longer confined to Brazil, though, as Churrascarias de Rodizio (the name for restaurants serving this food) are becoming popular all over the world. J&R MANUFACTURING, INC.