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Home , Souvlaki

BREAKFAST (8-4P) AND LUNCH (11-4P)

Bowls Rotational

Sorrel Pesto Rice Shakpeas Jamon Pepín Kokuho rose brown rice, sorrel pesto (nut free), Of Shakshuka pedigree, Shakpeas is a of House Ham, comté, Beurre de Baratte butter, preserved meyer lemon, lacto-fermented hot , smoked San Marzano tomatoes, deep spices & Koda 14 watermelon radish, French sheep , poached egg Farms black eyed peas, two eggs, bearss lime hulba, (v/gf) 8.50 (See ADD ONS below) greens & long toast (v, vo, gfo) 14 The Woodstock Hold The Rice Pulled free-range organic chicken, shredded Avocado Toast vegetable, sprouts, sunflower on Bub & Kale marinated in mustard vinaigrette, sorrel pesto Market Avocado, hot pickled carrots, crème Grandma’s Country 12 preserved meyer lemon, lacto-fermented hot sauce, fraîche, house za’atar 9.50 (v) The Full Monte (add Avocado) 15 watermelon radish, French sheep feta, poached egg (v/gf) 10 Rugbrød Toast The Veg Stock The Stella Housemade Danish Rye w/smoked butter 5 (v) JJ Lone Daughter’s Avocado, shredded vegetable, Sweet (Add side jam + daily milled sprouts, sunflower tahini onBub & Grandma’s Vegan version of the sorrel pesto rice with kale & almond hazelnut nut butter) (v) 9 Country 12 (v, vo) radish instead of the poached egg and feta (vo/gf) New School Triple-egg soft scramble, house ham, 9.50 Rugbrød, lacto-fermented hot sauce, Shu greens 15 The Larry David House smoked whitefish, Jam lacto–fermented pickles, Rugbrød, Shu greens 15 Crispy Rice Salad Tomato & coriander jam, melted Beecher’s cheddar, arugula (v) 10 Crispy Kokuho Rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented Porridge hot sauce, fried egg (v/gf) 9 Salads w/ “The Works” (Sausage) 12 (Savory) Crispy Vegan (Avocado, mixed greens, no egg) 12 15 Crispy Disco (Avocado, mixed greens, egg, sausage) The Garden (Chop) Long-Cooked Chicken & Garden of romaine, Casella’s prosciutto, Castel- Rice Porridge vetrano olive, celery, lacto-fermented , herby breadcrumbs, Midnight Moon, Italian dressing ADD ONS Chicken & rice porridge made with free-range (vo/gfo) 13 organic chicken, Kokuho brown rice, tomato, House bacon, sausage dried lime, ginger, turmeric, cardamom ghee, Make it a ‘meat lovers’ (add chicken) 17 or chicken sausage 4 frizzled Side 3 & cilantro 12 (Add a poached egg 2.50) Woodstock Salad Extra egg 2.50 Plain toast (Baguette, country or brioche) 3 The salad version of our Woodstock : Lacto-fermented hot sauce .50 (Sweet) Pulled free-range organic chicken, shredded vegeta- Kale or market greens 3 ble with mung bean sprouts tossed in a sumac and Side nut butter 3 @CAOliveRanch Everyday Extra Virgin Side avocado 3.50 Brown Rice Porridge dressing (served in a bowl) with Shu greens and Side feta 2 Traditional Kokuho rose brown rice porridge, straus sunflower tahini (gf ) 12 Side jam 2 milk, toasted hazelnuts and choice of jam (Hot or Add avocado 15 Side fruit 5 Cold) (v/gf) 8 (smaller portion 6) Side tomato & smoked windrose Kabbouleh plum ‘’ 2 Vegan Brown Rice Porridge Kale, crispy rice, cucumber, mint, cauliflower, sumac, Aleppo pepper, currants (vo, gf) 9.50 Eggs Traditional Kokuho rose brown rice porridge, house almond milk, toasted hazelnuts and choice of jam (Hot) (vo/gf) 8 (smaller portion 6) Chicken Salad Turkey Breakfast Sandwich ADD Free-range organic chicken, bok choy, dehydrated Sprouty Bun, souvlaki turkey sausage, fried egg, Add granola to porridge 2 citrus and root vegetables, grated carrots, black garlic whey fermented lentils, crispy chicken skin, Add fresh fruit to porridge 3 vinaigrette (gf) 12 cucumber 13 + Griddled halloumi 15.50 Veg Version (with halloumi + avocado) 15.50 Sweeter Side Pastries These change often. Check inside for Daily Quiche Buckwheat seasonal offerings and plated desserts Served with Shu greens (v) 11 Buckwheat and cactus flour pancake, cocoa nibs pudding, toasted coconut, fresh fruit (v/gf) 12 Scone 3.5 w/maple syrup 14 w/ your choice of jam and butter 4.5 Daily Frittata Gluten-free Loaf 4 Eggs and seasonal vegetable purée. Served with Shu Vegan Loaf 4 greens and lacto-fermented hot sauce (v/gf) 11 French Toast Almond Ricotta Cake 4 Malva Pudding Cake 4 Brioche stuffed with jam & baked “Pain Perdu” style Cake of the Day 6 Seared Polenta served with crème fraîche 12 w/ maple syrup (v) 14 Morning Bun 5 Cookies 3 Griddled corn polenta, market vegetables cooked in Financiers (gf) 4 ricotta whey, fried egg, Shu greens (v/gf) 12 Brioche Toast w/ your choice of jam (v) 5 w/your choice of jam & freshly milled Rotational almond hazelnut butter (v) 6.5 (vegan version available on These dishes revolve seeded country or baguette) around the market. (Check the board inside) Famed Ricotta Toast Brioche toast w/ house ricotta, seasonal jam (v) 9 The Hash Make it a rainbow Add 1 Weiser with guajillo-fermented carrot and charred spanish onion, finished with a smoked chili salsa negra and a fried egg. Served w/ Shu greens Granola and lacto-fermented hot sauce (served on the side) Oat Organic oats, maple, coconut sugar, (v, vo, gf ) 14 cinnamon, cardamom & seeds (vegan) Gluten Free Puffed Granola Puffed millet, Flat Tots maple, coconut sugar, turmeric, dehydrated fruit (gf, vegan) (V1) Shredded Weiser Potato & chickpea flour w/ House almond milk (vo) 7 tot served with a side of ‘ketchup’ made from w/ Straus & choice of jam (v) 8 San Marzano tomatoes and smoked Windrose Add Fresh Fruit to Granola 3 plums (vo, gf ) 9

(V2) Shredded Weiser Potato & chickpea flour tot served with a smoked Marcona almond chive schmear and market veg marinated in preserved meyer lemon marash chili vinaigrette (vo, gf) 12 Add an egg (2.50)

NOTE (v) Vegetarian (vo) Vegan option (gf) Gluten–free (gfo) Gluten–free option

Gluten Free Puffed Millet Granola with Yogurt, Jam & Fresh Fruit Sqirlla.com

Sorrel Pesto Rice w/ the Fixings

NOTE (v) Vegetarian (vo) Vegan option (gf) Gluten–free (gfo) Gluten–free option

A Contemporary Restaurant for Breakfast and Lunch T (323) 284-8147

[email protected] @Sqirlla M—F 6:30am—4pm S—Su 8am—4pm The Hash Call Us We Cater DRINKS (SERVED ALL DAY)

Tea (Hot & Cold) Seasonal Juices Filter

Gold Thread 4 Fresh squeezed juice of the day 5.5 Small batch Drip 4 Black tea from China 24 Hr. Cold Brew 4.25 W/ Milk & (Hot only) 5 Lemonade & Tonics Lait ‘N’ Egg 4.75 Sencha 4 Rhubarb Lemonade 3.75 Vietnamese style iced coffee Kettl Japanese Green Tea Vanilla Bean Limeade 3.75 shaken W/ egg whites

Hojicha 4 Turmeric Tonic 5.5 Alternatives Kettl Japanese Roasted Green Tea Made W/ fresh pressed turmeric, ginger & lemon Chicory Brew (Hot) 4 Ali Shan 4.50 Decaf coffee alternative blend of Taiwanese High Mountain Oolong Laura Palmer 5 chicory, dandelion and clove Twist on the Arnold Palmer w/ Caffeine Free Gold Thread black tea and Chicory Cloud (Hot) 4.75 grapefruit juice Chicory brew W/ honey and Kettl Buckwheat steamed almond milk (Toasty) 4 Espresso Hot Chocolate 4.50 Fresh Mint Espresso 3.50 Valhrona ganache base W/ Orange blossom honey (herbal) Double shot with a side (Hot only) 4.50 of sparkling H20 Vegan Horchata 4.75 Made W/ Kokuho Rose Brown Ginger & Lemon (Hot) 4 Americano 3.75 Rice & organic medjool dates

Shaken Cold “Fizz” with Almond Macchiato 4 Mountain Valley H2O 3 Milk, honey, ginger, lemon, sparkling Cortado 4 Still or Sparkling 1/2 L. water and Rose Geranium Powder Cappuccino 4.50 5.25 Tap Sparkling Water 2 The “Al Puccino” 5 Tight Iced Tea A sweetened iced cappuccino Rooibos tea concentrate w/ Substitute Housemade coconut milk and maple syrup Latte 5 Almond Date Milk 1 (Like Thai iced tea) 4.50 Almond Milk Latte 6 Mocha 6 Ippodo Matcha Horchoffee 6 #2 Seuin 6 Vegan horchata shaken Clean high grade matcha W/ a double espresso shaken W/ water

#6 Enishi–No–Shiro 6.5 “Greensicle” Shaken W/ almond milk and honey (Can be served hot)

A Restaurant for Breakfast and Lunch

T (323) 284-8147

[email protected] IG @Sqirlla 720 N.Virgil Ave. #4 LA, CA 90029 M—F 6:30am—4pm S—Su 8am—4pm

Call Us, We Cater

Tracing Wurm From Sqirl’s upcoming preserves cookbook

Malva Pudding Cake

Famed Ricotta Toast ‘Make it Rainbow’ Sqirl Los Angeles, A Restaurant for Breakfast and Lunch IG @sqirlla Sqirlla.com 323 284-8147