SCAN FOOD FOR GL0RI0US F00D SPECIALS BY THE LAST ZEBRA thelastzebra.co.uk/virtualmenu

SMALL PLATES CREATE YOUR OWN TASTING PLATE CHOOSE ANY 3 SMALL PLATES FOR £19.50

SALT & CHILLI SQUID 8 GARLIC 8 TAIWANESE 8 Dressed & seasoned with a lemon herb mayo CHICKEN BAO SHREDDED BEEF Sticky garlic chicken, steamed bao, coriander Spicy chilli dressing, fresh lime & coriander CHICKEN KARAAGE 8 Japanese fried chicken, light, crisp, VIETNAMESE BELLY PORK 8 CRISPY HALLOUMI (v) 7. 5 full of flavour served with herb & lemon mayo Spiced & sticky soy dressing, with tzatsiki, pomegranate seeds, Asian salad & sesame fresh mint, chilli relish & fresh lime PICO NACHOS (v) 6.5 Pico de gallo salsa, guacamole, jalapeños 7. 5 TRIPLE CHEESE homemade nachos & sour cream BOMBAY BHAJI Crispy bombay bhajis, raita, mango chutney MAC & CHEESE (v) 6.5 Macaroni in a creamy cheese sauce, topped SALMON KARAAGE 8 TEMPURA KING PRAWNS 8 with cumbrian cheddar & grated parmesan Crispy Japanese style salmon, soy sauce, lime Crispy panko coated king prawns with katsu sauce sesame & coriander salad

BURGERS & BREAD

STEAK CHEESE 13.5 BUTTERMILK CHICKEN 13.5 SHREDDED BBQ PORK 12.5 BURGER Butterflied crispy buttermilk spiced chicken, Shredded Pork, Sweet & Sticky BBQ Sauce, Shredded Slaw, Steak patty, brioche, mustard mayo, brioche, piri piri slaw, shredded lettuce Pickled Red Onions, Brioche & House Fries house ketchup, gherkins, rocket, pickled onion rings & sweet potato fries & house fries HALLOUMI SCHNITZEL (v) 12.5 CRISPY HALLOUMI GYROS 12.5 Crispy halloumi schnitzel, chargrilled red peppers, Crispy halloumi, pita bread, Greek salad, GOURMET 14.5 pickled red onion , sweet chilli relish, spinach, tzatziki, fries CUMBRIAN brioche & sweet potato fries BURGER ADD CHEESE 1 Steak patty, eden cheese rocket, smoked back bacon, CHICKEN GYROS 12.5 Cheddar Blue Cheese Halloumi cumbrian chorizo, cumbrian mustard mayo, homemade Chicken souvlaki, pita bread, Greek salad, ketchup, toasted brioche, house fries tzatziki, fries ADD MAPLE BACON 1.5

MAINS

FISH FRITES 13 MALAYSIAN RED 14 SEA BASS HASH 13.5 Beer battered haddock, tartare sauce, mushy peas SNAPPER Pan Seared sea bass served on a hash grilled lemon with fries or thick cut chips Over a light spiced coconut & oriental vegetable of crispy potatoes, pancetta, spinach poached noodle curry egg, chimichurri & caper and dill sauce WAGYU MEATBALLS 13.5 Spiced roasted red pepper sauce, parmesan, PIRI PIRI CHICKEN CHICKEN KATSU CURRY 13.5 tagliatelli, basil & garlic bread Crispy breaded chicken served with a warm INKA KEBAB 13 fragrant Katsu sauce, sticky rice, Asian orange Piri piri chicken & bell pepper kebab, house slaw & sesame slaw SALT & CHILLI 14 tzatziki, grilled corn & sweet potato fries CONFIT DUCK Confit duck leg, salt & chilli fries, Asian slaw & Hoi Sin gravy NORTH INDIAN STEAK FRITES 14.5 LAMB CHOPS 14.5 Cumbrian rump steak, house fries, Grilled spiced Lamb Chops, gunpowder potatoes, CHICKEN CAESAR SALAD 13 peppercorn sauce garlic seasonal vegetables , cucumber & mint Raita Chargrilled chicken, sourdough croutons, creamy caesar finished with pomegranate & fresh mint dressing, baby gem & anchovies

INKA GRILLED STEAKS

RIBEYE 10OZ 17.5 SIRLOIN 12OZ 21.5 FILLET 8OZ 24

UPGRADES FILO PRAWN 4 MACARONI CHEESE 3 CRACKED PEPPERCORN SAUCE 2.5 3 PICKLED ONION RINGS 1.5 BLUE CHEESE & TRUFFLE OIL SAUCE 2.5 GARLIC BUTTER 1.5

COOKED IN OUR INKA CHARCOAL OVEN WITH BALSAMIC TOMATOES, ROASTED PORTOBELLO FIELD MUSHROOMS, CAESAR DRESSED LETTUCE WEDGE AND THICK CUT CHIPS

BREADS SIDES

GARLIC SOURDOUGH DUCK FAT CHIPS 3.75 THAI JASMINE RICE 3.25 CIABATTA (v) 3.5 Finished in duck fat & rosemary Salted parsley butter / + cheese 0.50 SEASONAL GREEN SALAD 3.25 GUNPOWDER POTATOES (v) 3.75 CHILLI CHEESE Indian spices, lime, coriander & mint raita HOUSE FRIES (v) 3.25 SOURDOUGH (v) 4 SWEET POTATO FRIES (v) 3.25 Eden Chieftain Cheddar melted TRUFFLE CHIPS (v) 3.75 over toasted sourdough with fresh chilli Summer truffle & parmesan CHUNKY CHIPS (v) 3.25 GARLIC & CORIANDER SALT & CHILLI FRIES 3.75 PICKLED ONION RINGS (v) 3.75 NAAN (v) 3.5 Spring onions, coriander & fresh chilli With cucumber & mint Raita

SUNDAY ROASTS ROAST PICANHA BEEF 14 PAN SEARED LAMB 14.5 SERVED WITH SEASONAL VEGETABLES, ROASTED & MASH POTATO, CAULIFLOWER CHEESE, YORKSHIRE ROAST CHICKEN 13.5 CHESTNUT ROAST (V) 12 PUDDING, GRAVY

vg -vegan / v -vegetarian - vegan menu now available / Please ask server for allergen advice