Seafood Tapas

Cherry, vanilla, dark chocolate dark vanilla, Cherry,

R70 Quenelle Cherry Chocolate

Lemon, strawberry, meringue strawberry, Lemon,

R70 Sphere Half Citrus

Coconut, raspberry, mango, white chocolate white mango, raspberry, Coconut,

R70 Pillow Basil Mango and Raspberry

Popcorn, peanut, dulce peanut, Popcorn,

R70 Stone Dulce Salted

Almond, matcha, chocolate, apricot chocolate, matcha, Almond,

R70 Sphere Matcha Chocolate PATISSERIE

TACOS MODERNISTIC Four hard corn tortillas with delicious fllings for you to try out

Popcorn Chicken R85 Chicken breast marinated in spicy buttermilk with Etas slaw, guacamole and fery tomato salsa Pork Pibil R105 Slow-cooked pork shoulder in our special Yucatan marinade with fery pink pickled onions Adobo Beef R110 Shredded adobo beef with pickled red cabbage, crema and guacamole Flaked Seabass and Seared Salmon R140 Sustainably-sourced seabass and salmon, marinated in fresh lime and tamari with avocado and chipotle mayonnaise MEAT TAPAS

Lamb Kofta R75 Served with naan, tzatziki, fattoush and mint salad Crispy Chinese Spiced Wings R75 Black sesame seeds, chilli, coriander and lime yoghurt Pork Pibil R75 Slow-cooked pork shoulder with fery pink pickled onions Seekh Kebab R80 Minced beef, aromatics and lime wedges Slow-cooked Lamb Neck Osso Bucco R85 Polenta cake and gremolata Peking Duck R110 Served with pancakes, cucumber, s pring onion, hoisin sauce and Nam Jim dressing

Adobo Beef Short Rib R110 Braised and glazed, spring onion and pickled red cabbage MEAT TAPAS

Aberdeen Angus Ribeye R60 Red anticucho, pickled mushrooms Chicken Souvlaki R60 Roasted Capsicum hummus Pork Belly Ramen R65 Oyster mushrooms, bean sprout boiled egg with broth Lamb Bobotie Samosa R65 Saffron and pear chutney Negima Yakitori R70 Chargrilled chicken, spring onion and yakitori sauce Chicken Tandoori R70 Marinated chicken thigh served with tamarind yoghurt Lamb and Apricot Lollipops R75 Fennel seed and tamarind yoghurt Baby Back Pork Ribs (3 per serving) R75 Bourbon bacon relish SEAFOOD TAPAS

Oysters R35 (each) Prawn Popcorn R70 Natural, Kilpatrick, red wine vinegar Orange and coriander aioli and shallot with Nam Jim The Ultimate Mac and Cheese R85 Hake Tempura R55 Béchamel enriched with truffe Traditional fsh and chips folded macaroni and crab Chilli Salt Squid R65 Thai Fishcakes R85 Fries, garlic and lime aioli Nam Jim dipping sauce with shaved cucumber ribbons Salmon Sashimi R80 Pickled vegetables lime pop cake Seabass with Salsa Verde R110 and Aji Amarillo dressing Braised fennel Ajwaini Tiger Prawns R150 Tiger prawns cooked in aromatic spices