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TO-GO WINE TO-GO

TAKEOUT JUST GOT YOUR FAVORITE GREEK THAT MUCH BETTER NOW AVAILABLE FOR PURCHASE!

Must be 21 to Purchase | 4 Bottle Limit To purchase any of the Greek Wines listed please visit our Estia Philadelphia Location: Visit us online at: estiarestaurant.com 1405 Locust Street · Philadelphia, PA 19102 White Wines Red Wines

ASSYRTIKO WINES : WINES : Assyrtiko’s most complex, elegant and age worthy and wines are grown and made .Agiorgitiko wines stand out for their deep red color and notable aromatic complexity. .on the island of . Grapes are planted in volcanic rich soil giving the wine a citrus Agiorgitiko’s soft tannins and balanced acidity lead to the production of many different aroma with a unique earthy, mineral aftertaste. styles of wine, ranging from fresh aromatic reds to extraordinary aged red. Agiorgitiko is cultivated in , where the higher the elevation, the better quality wine.

Assyrtiko/ 58

“Thema White” Ktima Pavlidis, Drama, , 2015 Agiorgitiko 48 Assyrtiko/Aidani/ 52 “St. George”, Skouras, Nemea, Greece, 2014 “Atlantis” Argyros, Santorini, Greece, 2016 Agiorgitiko 69 Assyrtiko 65 Gai’a Koutsi, Nemea, Greece, 2015 Argyros Estate, Santorini, Greece, 2015 Agiorgitiko 65 Gai’a Estate, Nemea, Greece, 2013 Robola 62 Agiorgitiko/ 62 The noble Robola grapes distinguished wines with citrus and peach aromas mixed with smoky, mineral hints and a long lemony aftertaste. Gentilini, Kefalonia, Greece, 2015 Gentilini, Kefalonia, Greece, 2015

Malagouzia 75 The Malagousia is an especially aromatic grape leading to elegant full-bodied wines, with medium acidity and exciting aromas of exotic fruits, citrus, jasmine and mint. WINES : The wines made from Xinomavro are known for their superb aging potential Geravassiliou, Epanomi, Greece, 2015 and their rich tannic character. Their complex aromas combine such red fruits as gooseberry with hints of olives, spices and dried tomatoes.

Chardonnay 50 Xinomavro 48 Karamoor, Fort Washington, Pennsylvania, 2013 Thymiopoulos, Naoussa, Greece, 2015 Pineapple aromas with butterscotch and honeysuckle lead to juicy pear flavors with hints of vanilla- and lively fresh minerality. The balanced acidity supports a rich, full-bodied and lingering finish. Xinomavro/Cabernet/Syrah 60

Askitikos, Tsilili, Thessaly, Greece, 2013 Rosè and Sparkling MOSCHOFILERO WINES : Moschofilero grapes have a gray colored skin and therefore produce a wine that is a blanc de gris. Its crisp character and beautiful floral aroma of roses and violets with 50 hints of spices can be drunk as an aperitif or with food. Karamoor, Fort Washington, Pennsylvania, 2013 Ripe Bing cherry, hints of bay laurel and earth fragrances, reminiscent of black Moschofilero/Agiorgitiko 48 trumpet mushroom, dominate the aromatics of Karamoor’s top selling wine. The aromatics open to flavors of concentrated black cherry, an essence of oak Meliasto, Spiropoulos, , Greece, 2015 toast, and fresh herbs that carry to a soft, full-bodied finish.

Cabernet Sauvignon 75 Moschofilero Brut 60 Sean Minor, Napa Valley, California, 2014 Cabernet is a full-bodied with dark fruit flavors and savory tastes from Ode Panos, Spiropoulos, Mantinia, Greece 2015 black pepper to bell pepper.

* BUY ANY THREE WINES GET ONE FREE* (EQUAL OR LESSER VALUE)