DOCSLIB.ORG

Viticulture, Tables & Wine Grape Varieties

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Viticulture, Tables & Wine Grape Varieties New Agriculture for a New Generation: Recharging Greek Youth to Revitalize the Agriculture and Food Sector of the Greek Economy Viticulture, Table & Wine Grapes Varieties Coordinator: Dr. Christos Vasilikiotis, Assistant Professor Project Leader: Konstantinos Zoukidis, Adjunct Lecturer & Researcher Team members: Dr. Eleni Topalidou, Lecturer & Researcher Michalis Genitsariotis, Adjunct Lecturer & Researcher Dr. Ilias Kalfas, Researcher Executive summary Greece is experiencing the consequences of the hardest financial crisis of its history. The economic crisis in Greece, have a great impact on unemployment and as a result companies are out of business and many people especially young ones are unemployed. In addition, economic crisis, from one hand leads more and more people, special young people with many skills to leave from Greece to other countries and from the other hand, turns young unemployed people to the agricultural sector. The current project’s aim is to determine the potential of viticulture, table and grape varieties in Greece could be an answer for recharging youth and if this sector could improve the national economy and reverse this negative trend. Grape cultivation and wine making have a distinguished place in the history of Western civilization. The ancient Greeks gave an importance to wine, which greatly exceeded its role as a beverage. The production of wine and table grape has been an important part of Greek culture for many centuries. Nowadays Greece holds the 13th place on vineyard surface area. It is one of the first table grape producing (4th) countries in Europe, first producer of currants (Black Corinth) of the world production and eighth exported country in dried grapes worldwide. SWOT analysis was conducted for this sector which revealed the fact that this sector is valuable and with appropriate choices can recharge youth. Results showed that there is a great potential for table grapes in Greece and for wine grapes could be potential if the problem with the limited available plating rights to establish new vineyards, will be resolved. 2 Executive summary Ελλάδα βιώνει τις συνέπειες της µεγαλύτερης οικονοµικής κρίσης της σύγχρονης ιστορίας της. Η οικονοµική κρίση στην Ελλάδα, έχει µεγάλο αντίκτυπο στην ανεργία και ως εκ τούτου οι εταιρείες και οι επιχειρήσεις κλείνουν και πολλοί άνθρωποι κυρίως νέοι να µένουν άνεργοι. Επιπλέον, η οικονοµική κρίση, από τη µία πλευρά οδηγεί όλο και περισσότερους ανθρώπους, ειδικότερα νέους µε πολλές δεξιότητες για να φεύγουν από την Ελλάδα προς άλλες χώρες και από την άλλη µεριά, στρέφει τους νέους ανέργους στον γεωργικό τοµέα. Στόχος της συγκεκριµένης µελέτης είναι να διερευνήσει αν ο κλάδος της αµπελουργίας, θα µπορούσε να είναι η απάντηση στην αναζωογόνηση της νεολαίας και αν ο τοµέας αυτός θα µπορούσε να βελτιώσει την εθνική οικονοµία και να ανατρέψουµε αυτή την αρνητική τάση. Καλλιέργεια των αµπελιών και την παραγωγή κρασιού κατέχει µια ξεχωριστή θέση στην ιστορία του δυτικού πολιτισµού. Οι αρχαίοι Έλληνες έδωσαν ιδιαίτερη σηµασία στο κρασί, το οποίο ξεχώριζε ως ποτό. Η παραγωγή του επιτραπέζιου και του οινοποιήσιµου κατέχει ένα σηµαντικό µερίδιο στο ελληνικό πολιτισµό, για πολλούς αιώνες. Σήµερα η Ελλάδα κατέχει την 13η θέση σε έκταση σε αµπελώνες. Είναι µία από τις πρώτες χώρες στην παραγωγή επιτραπέζιων σταφυλιών (4η) στην Ευρώπη, πρώτος παραγωγός της κορινθιακής σταφίδας (Μαύρη Κορινθιακή σταφίδα) της παγκόσµιας παραγωγής και είναι η όγδοη χώρα σε εξαγωγές σταφίδας σε όλο τον κόσµο. Η ανάλυση της SWOT που διενεργήθηκε για τον κλάδο επιβεβαίωσε τη µεγάλη του αξία αλλά και τις προοπτικές που έχει ιδιαίτερα για την απασχόληση των νέων. Τα αποτελέσµατα έδειξαν ότι στην Ελλάδα το επιτραπέζιο σταφύλι έχει µεγάλες δυνατότητες και όσο αφορά τα οινοποιήσιµα σταφύλια θα µπορούσε να είναι δυνατότητες, εφόσον επιλυθεί το πρόβληµα µε τα περιορισµένα δικαιώµατα φύτευσης. 3 Final Report Sectoral Study No 3 Viticulture, Table & Wine Grapes Varieties For Greece Thessaloniki, December 2015 4 Table of Contents Executive summary .......................................................................................................... 2 Executive summary .......................................................................................................... 3 List of Abbreviations ........................................................................................................ 7 List of Tables .................................................................................................................... 8 List of Figures ................................................................................................................. 10 1. Introduction ................................................................................................................ 12 1.1 Agricultural sector in Greece .............................................................................................. 12 1.2 Financial crisis and rural development ............................................................................... 22 1.3 Viticulture, table and wine grape varieties ......................................................................... 26 2. Methodology ............................................................................................................... 28 3. Literature Review / Desk Research ............................................................................ 30 3.1 Viticulture, table and wine grape varieties ......................................................................... 30 3.1.1. Historic review of their use worldwide ............................................................................. 30 3.1.2. Main cultivars of grape varieties ....................................................................................... 31 3.2 Requirements for establishment ....................................................................................... 34 3.2.1. Legislative framework of establishment vineyard ............................................................ 34 3.3 Viticulture, table and wine grape varieties in Greece .......................................................... 42 3.3.1 Historic review of their use in Greece ................................................................................ 42 3.3.2 Viticulture description ........................................................................................................ 42 3.3.3 Main cultivars of grape varieties ........................................................................................ 57 3.3.4 Current situation ................................................................................................................ 67 4. Analysis & Discussion ................................................................................................. 78 4.1 Market Analysis ................................................................................................................. 78 4.1.1 Consumer habits and requirements .................................................................................. 78 4.1.2 Global Markets ................................................................................................................... 78 4.1.3 Domestic market ................................................................................................................ 80 4.1.4 Import-exports analysis ..................................................................................................... 81 4.1.5 Potential substitution of imported the imported grapes ................................................... 93 4.1.6 Potential export growth ......................................................................................... 93 4.2 The Greek Experience until now ...................................................................................... 94 4.2.1 Case studies from successful and unsuccessful farming businesses. ................................. 94 4.2.2 Major Problems faced by growers ................................................................................... 102 4.2.3 Critical Success Factors .................................................................................................... 103 4.2.4 Identification of training needs of new farmers .............................................................. 105 5. Future Prospects ....................................................................................................... 106 5.1 SWOT analysis ................................................................................................................... 106 5.2 Stakeholder Analysis ......................................................................................................... 114 5.3 Future Markets ................................................................................................................. 115 5.4 Synergies with other sectors ............................................................................................. 117 5.4.1 Agro tourism opportunities ............................................................................................. 117 5.4.2 E-commerce opportunities .............................................................................................. 118 5 6. Guidelines and Indicative business plan ................................................................... 120 Technical systemic approach to Integrated Crop Management. .............................................. 120 6.1 Guidelines & Indicative Business Plan ...............................................................................
Load more

Recommended publications
  • Grape Basics
    Grape Basics s – any c ll grape olor – A vitamins C Shop and Save ntain and K co < For eating fresh, choose h help heal cu whic ts. table grapes. They have thinner skins and are sweet and juicy. Grapes grown for juice or wine have thicker skins and much Raisins more sugar. < Depending on the variety of < Look for firm, plump grapes grape, raisins (dried grapes) that are firmly attached to become dark brown or golden. green, flexible stems. < Look for tightly-sealed < Avoid grapes that are containers or covered bulk shriveled, sticky, have brown bins. Raisins should feel soft spots, or with dry, brittle and pliable. stems. < Store raisins in an airtight < Grapes are commonly purple, container in a cool, dry, dark red or pale green. They may place. be seedless or have seeds. Try < different colors, sizes and Once opened, reseal the textures by choosing the variety package tightly to help prevent that is lowest in price. hardening. For best quality use within 6 months. < If raisins become hard, soak in hot liquid for 5 to 15 minutes. Drain and use. < It takes 1 cup of grapes to make ¼ cup of raisins. They Store Well both have about 100 calories. Waste Less M Whole grapes are a I Leave grapes on the stem but remove any grapes that are serious choking hazard for shriveled, brown, or moldy. perforated plastic bag. For best children younger than four I Grapes can be kept on the quality, use within 7 to 10 days. years old. Cut grapes in countertop for a day or two, but I Rinse under cool water just half lengthwise or even last longer when refrigerated.
    [Show full text]
  • Artemis Karamolegos Wines Descriptions for Wine Experts
    ARTEMIS KARAMOLEGOS WINES DESCRIPTIONS FOR WINE EXPERTS Having its roots in the volcanic soil of Santorini and tradition that goes back to 1952, the winery of Artemis Karamolegos is one of the most dynamic and rapidly evolving wineries of Santorini. All its wines have been distinguished in several important International Wine Competitions. The winery has the most modern facilities for wine production, spaces for wine testing and a shop for wines and selected local products. Artemis Karamolegos had the innovative idea to combine the experience of a tour at the winery with lunch at the restaurant Aroma Avlis, the menu of which has the signature of the talented chef Christos Coskinas. In its spacious new yard offering view to the vineyard and the beaches of Monolithos and Avis, as well as in the dinning halls, you can taste the delicious Mediterranean and local dishes made with fresh, carefully selected local products, accompanied with wines from the winery. The history of the winery goes back to the 1952, where the grandfather, Artemis, was cultivating the vineyards in order to produce wine for his own family and later on, in order to sell it in the island and in the rest of Greece. Artemis Karamolegos, the grandson who succeeded his grandfather and his father at the winery of Exo Gonia, is an energetic young man full of passion for his Job. Since 2004 and until today, he managed to lead, miraculously, the family business many steps ahead very fast. In 2004, a turn to a modern and of a high quality production winery took place, with the production of a bottled, labeled and of a good quality wine named “SANTORINI”.
    [Show full text]
  • Table of Contents
    TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ..................................................................... 6 Germany .................................................................................. 6 Italy ............................................................................................... 6 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................13 Italy ..................................................................................... 13 Spain .................................................................................. 13 France................................................................................14 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING
    [Show full text]
  • Ahi Poke* / 15 Cucumber & Avocado Salad, Ponzu
    FROZEN GRASSHOPPER / 15 DRUNKEN MONKEY / 15 CRÈME DE MENTHE, PINNACLE CHOCOLATE VODKA, HAZELNUT LIQUEUR, MALT, BANANA, REESE’S PEANUT BUTTER CUPS, DARK & WHITE CHOCOLATE CRUNCHIES, PEPPERMINT MERINGUE, CHICK-O-STICK, BANANA LAFFY TAFFY, VANILLA FROSTING, MINI PEPPERMINT PATTIES, WINTERGREEN CANDY STICK, REESE’S PIECES VANILLA FROSTING, MINT CHOCOLATE CHIPS A-CHOCOLYPSE NOW / 15 CAMPFIRE SMORES / 15 PINNACLE CHOCOLATE VODKA, CHOCOLATE SAUCE, OREO MARSHMALLOW VODKA, GRAHAM CRACKER, CHOCOLATE SAUCE, COOKIES,FUDGE BROWNIE, MILK CHOCOLATE BAR, CHOCOLATE TOASTED MARSHMALLOW, S’MORES CANDY STICK, S’MORES POCKY STICK, VANILLA FROSTING, DARK CHOCOLATE CRUNCHIES CHOCOLATE BALLS, CHOCOLATE COVERED GRAHAM CRACKERS, VANILLA FROSTING, GRAHAM CRUMBLE THE FAT BOY / 15 CHOCOLATE-KARAMEL VODKA, REESE’S PEANUT BUTTER CUPS, COOKIES & CREAM / 15 PRETZELS, RAINBOW SPRINKLES, FROOT LOOPS, OREO COOKIES, PINNACLE WHIPPED CREAM VODKA, OREO & CHOCOLATE CHIP BUTTERFINGER, CHOCOLATE COVERED PRETZEL STICK, COOKIES, CHOCOLATE CHIP ICE CREAM SANDWICH, DARK & WHITE RAINBOW TWIST POP, COTTON CANDY, VANILLA FROSTING, CHOCOLATE CRUNCHIES, VANILLA FROSTING, OREO CRUMBS MICRO JAWBREAKERS DONUTELLA / 15 PATRON XO CAFE, HAZELNUT CROQUANT, PIROUETTE COOKIE, NUTELLA, CHOCOLATE COFFEE BEANS, NUTELLA GLAZED DONUT SODA POP / 6 MILKSHAKES & MALTS / 9 VIRGIL’S COLUMBIA WORKS DEATH VALLEY VANILLA, CHOCOLATE, STRAWBERRY, BLACK & WHITE, ROOT BEER SARSAPARILLA SOUR APPLE BANANA SPLIT, VEGAN COCONUT RASPBERRY REED’S GINGER JARRITOS ADD MALT OR CHOCOLATE SYRUP BREW GRAPEFRUIT DEATH VALLEY
    [Show full text]
  • Chronique Archéologique De La Religion Grecque (Chronarg)
    Kernos Revue internationale et pluridisciplinaire de religion grecque antique 29 | 2016 Varia Chronique archéologique de la religion grecque (ChronARG) Alain Duplouy, Valeria Tosti, Kalliopi Chatzinikolaou, Michael Fowler, Emmanuel Voutiras, Thierry Petit, Ilaria Battiloro, Massimo Osanna, Nicola Cucuzza et Alexis D’Hautcourt Édition électronique URL : http://journals.openedition.org/kernos/2403 DOI : 10.4000/kernos.2403 ISSN : 2034-7871 Éditeur Centre international d'étude de la religion grecque antique Édition imprimée Date de publication : 1 octobre 2016 Pagination : 317-390 ISSN : 0776-3824 Référence électronique Alain Duplouy, Valeria Tosti, Kalliopi Chatzinikolaou, Michael Fowler, Emmanuel Voutiras, Thierry Petit, Ilaria Battiloro, Massimo Osanna, Nicola Cucuzza et Alexis D’Hautcourt, « Chronique archéologique de la religion grecque (ChronARG) », Kernos [En ligne], 29 | 2016, mis en ligne le 25 novembre 2018, consulté le 17 novembre 2020. URL : http://journals.openedition.org/kernos/2403 ; DOI : https:// doi.org/10.4000/kernos.2403 Ce document a été généré automatiquement le 17 novembre 2020. Kernos Chronique archéologique de la religion grecque (ChronARG) 1 Chronique archéologique de la religion grecque (ChronARG) Alain Duplouy, Valeria Tosti, Kalliopi Chatzinikolaou, Michael Fowler, Emmanuel Voutiras, Thierry Petit, Ilaria Battiloro, Massimo Osanna, Nicola Cucuzza et Alexis D’Hautcourt [01. Athènes, Attique, Mégaride] 02. Péloponnèse (DESPINA Chatzivasiliou, ALAIN Duplouy ET VALERIA Tosti) Généralités 1 02.01 – A. Bertelli porte un regard critique sur le travail de B. von Mangoldt consacré aux lieux de culte héroïque d’époque classique et hellénistique en Grèce. Parmi les lieux de culte discutés, le Péloponnèse figure en bonne place, notamment l’herôon du carrefour à Corinthe, l’herôon delta de Messène ou le Pélopion d’Olympie.
    [Show full text]
  • Wine Map of the Peleponnese 2014
    www.ELLOINOS.com Fact Sheet for 2014 Wines of the Peloponnese Patras Athens 91% 31% Indigenous varieties of which of total Greek the most planted are: wine production n Sea Sparta gea 182 Ae Roditis Moschofilero Wineries Agiorgitiko Mavroudi 19,400 Hectares planted 34% 17% 9% 7% 60% White Wines 40% Red Wines Information design by ideologio Protected Designation of Origin Wine Colors Muscat of Rio Patras Grape: Muscat Blanc Mavrodaphne of Patras Grapes: Mavrodaphne, Korinthiaki Athens Nemea Grape Agiorgitiko Muscat of Patras Mantinia Grape: Muscat Blanc Grape Moschofilero Patras Epidaurus Grape: Roditis Sea ean eg Kalamata A In the EU, schemes of geographical indications known as Protected Designation of Origin (PDO) and Protected Monemvassia Geographical Indication (PGI), promote and protect names of —Malvasia quality agricultural and food products. Amongst many other products, the names of wines are also protected by these Grapes: Monemvassia (min 51%), laws. Assyrtiko, Asproudes, Kydonitsa PDO products are prepared, processed, and produced in a given geographical area, using recognized know-how and therefore acquire unique properties. White Wine Sweet White Wine Red Wine Sweet Red Wine Indigenous grapes International grapes Region Note There are additional grape varieties allowed, but PGI products are closely linked to the geographical current plantings are small. area in which they are traditionally and at least White indigenous: Asproudes Patras, Aidani, partially manufactured (prepared, processed OR Assyrtiko, Athiri, Glikerithra, Goustolidi, Laghorthi, produced), and have specific qualities attributable to Migdali, Petroulianos, Potamissi, Robola, Rokaniaris, Skiadopoulo, Sklava, Volitsa Aspro. that geographical area, therefore acquiring unique properties. Depending on their geographical breadth, Red indigenous: Limniona, Skylopnichtis, Thrapsa, Voidomatis, Volitsa.
    [Show full text]
  • The Statistical Battle for the Population of Greek Macedonia
    XII. The Statistical Battle for the Population of Greek Macedonia by Iakovos D. Michailidis Most of the reports on Greece published by international organisations in the early 1990s spoke of the existence of 200,000 “Macedonians” in the northern part of the country. This “reasonable number”, in the words of the Greek section of the Minority Rights Group, heightened the confusion regarding the Macedonian Question and fuelled insecurity in Greece’s northern provinces.1 This in itself would be of minor importance if the authors of these reports had not insisted on citing statistics from the turn of the century to prove their points: mustering historical ethnological arguments inevitably strengthened the force of their own case and excited the interest of the historians. Tak- ing these reports as its starting-point, this present study will attempt an historical retrospective of the historiography of the early years of the century and a scientific tour d’horizon of the statistics – Greek, Slav and Western European – of that period, and thus endeavour to assess the accuracy of the arguments drawn from them. For Greece, the first three decades of the 20th century were a long period of tur- moil and change. Greek Macedonia at the end of the 1920s presented a totally different picture to that of the immediate post-Liberation period, just after the Balkan Wars. This was due on the one hand to the profound economic and social changes that followed its incorporation into Greece and on the other to the continual and extensive population shifts that marked that period. As has been noted, no fewer than 17 major population movements took place in Macedonia between 1913 and 1925.2 Of these, the most sig- nificant were the Greek-Bulgarian and the Greek-Turkish exchanges of population under the terms, respectively, of the 1919 Treaty of Neuilly and the 1923 Lausanne Convention.
    [Show full text]
  • So You Want to Grow Grapes in Tennessee
    Agricultural Extension Service The University of Tennessee PB 1689 So You Want to Grow Grapes in Tennessee 1 conditions. American grapes are So You Want to Grow versatile. They may be used for fresh consumption (table grapes) or processed into wine, juice, jellies or Grapes in Tennessee some baked products. Seedless David W. Lockwood, Professor grapes are used mostly for fresh Plant Sciences and Landscape Systems consumption, with very little demand for them in wines. Yields of seedless varieties do not match ennessee has a long history of grape production. Most recently, those of seeded varieties. They are T passage of the Farm Winery Act in 1978 stimuated an upsurge of also more susceptible to certain interest in grape production. If you are considering growing grapes, the diseases than the seeded American following information may be useful to you. varieties. French-American hybrids are crosses between American bunch 1. Have you ever grown winery, the time you spend visiting and V. vinifera grapes. Their grapes before? others will be a good investment. primary use is for wine. uccessful grape production Vitis vinifera varieties are used S requires a substantial commit- 3. What to grow for wine. Winter injury and disease ment of time and money. It is a American problems seriously curtail their marriage of science and art, with a - seeded growth in Tennessee. good bit of labor thrown in. While - seedless Muscadines are used for fresh our knowledge of how to grow a French-American hybrid consumption, wine, juice and jelly. crop of grapes continues to expand, Vitis vinifera Vines and fruits are not very we always need to remember that muscadine susceptible to most insects and some crucial factors over which we Of the five main types of grapes diseases.
    [Show full text]
  • Vins Et Alimentation De Gre Ce
    2020 Tarif Particulier Hiver 2020 Vins et alimentation de Gre ce OENOGEA sprl Rue Surlet, 46 4020 Liège Tel. : 04 344 43 52 Fax : 04 344 49 72 Gsm : 0476 90 14 11 (Panagiotis) 0476 07 33 34 (Hélène) Banque Fortis : 001-5464836-29 TVA : BE 0895-769-660 Page Vins de Macédoine THYMIOPOULOS, Trilofos EUR Conditionnement TVAC ROSE DE XINOMAVRO 0,75 l 9,70 NAOUSSA JEUNES VIGNES (xinomavro) 2018 0,75 l 12,50 NAOUSSA ALTA (xinomavro) 2016/2017 0,75 l 15,00 GHI KAI OURANOS — « Terre & Ciel » (xinomavro)2015 0,75 l 33,00 GHI KAI OURANOS — « Terre & Ciel » (xinomavro)2016 0,75 l 29,20 GHI KAI OURANOS — « Terre & Ciel » (xinomavro)2017 0,75 l 24,20 1,5 l 50,00 RAPSANI TERRA PETRA 2016 0,75 l 22,99 RAPSANI TERRA PETRA 2016 1,5 l 55,00 RAPSANI TERRA PETRA 2015 0,75 l 25,00 Légende : passage en futs Vins blancs Vins rosés Vins rouges Vins doux Vins effervescents Vins résinés Page 2 Domaine DALAMARAS, Naoussa EUR Conditionnement TVAC DALAMARAS THOOS (assyrtiko,malagousia, roditis) 0,75 l 12,00 DALAMARAS KAPNISTO (assyrtiko, malagousia) 0,75 l 17,00 DALAMARAS AGEROXOOS (xinomavro, merlot) 0,75 l 12,00 DALAMARAS MERLE (merlot) 0,75 l 12,50 DALAMARAS NAOUSSA (xinomavro) 0,75 l 19,00 1,5 l 40,00 DALAMARAS PALIOKALIAS (xinomavro) 0,75 l 35,00 Karydas, Naoussa Naoussa (xinomavro) Karydas 0,75 l 24,50 KECHRIS RESTINA 0,50 3,69 AFROS (roditis 100% non-filtré) PETNAT 0,75 12,00 TEAR OF THE PINE (assyrtiko 100%) 0,75 17,00 RETSINA ROZA rosé (xinomavro) 0,75 12,50 Légende : passage en futs Vins blancs Vins rosés Vins rouges Vins doux Vins effervescents Vins résinés
    [Show full text]
  • The Emigration of Muslims from the Greek State in the 19Th Century
    BALCANICA POSNANIENSIA XXVII Poznań 2020 THE EMIGRATION OF MUSLIMS FROM THE GREEK STATE 1 IN THE 19TH CENTURy. AN OUTLINE kr z y s z t o f Po P e k Abstract. Modern Greek statehood began to take shape with the War of Independence that broke out in 1821 and continued with varying intensity for the next years. As a result of these events, the Greeks cast of the foreign rule, which for many not only meant separation from the Ottoman Empire, but also the expulsion of Muslims living in these lands. During the uprising, about 25 000 Muslims lost their lives, and a similar number emigrated from the territory of the future Greek state. The next great exodus of Muslims from Greek lands was related to the an- nexation of Thessaly by the Hellenic Kingdom, which was to a larger extent spread over time. Since the region was incorporated into Greece until the beginning of the 20th century, the 40 000-strong Islamic community had virtually disappeared. Author: Krzysztof Popek, Jagiellonian University, Faculty of History, World Contemporary History Department, Gołębia st. 13, 31-007 Cracow, Poland, [email protected], OrciD iD: http://orcid.org/0000-0001-5864- 5264 Keywords: Greece, 19th century, Muslim minority, migrations, Thessaly, Greek War of Independence Balcanica Posnaniensia. Acta et studia, XXVII, Poznań 2020, Wydawnictwo Wydziału Historii UAM, pp. 97– 122, ISBN 978-83-66355-54-5, ISSN 0239-4278. English text with summaries in English and Polish. doi.org/10.14746/bp.2020.27.7 INTRODUCTION Although Greece itself does not want to be treated as one of the Balkan countries, the Greek experience of the period of building its own nation-statehood is character- istic of this region.
    [Show full text]
  • Moscato Cerletti, a Rediscovered Aromatic Cultivar with Oenological Potential in Warm and Dry Areas
    Received: 27 January 2021 y Accepted: 2 July 2021 y Published: 29 July 2021 DOI:10.20870/oeno-one.2021.55.3.4605 Moscato Cerletti, a rediscovered aromatic cultivar with oenological potential in warm and dry areas Antonio Sparacio1, Francesco Mercati2, Filippo Sciara1,3, Antonino Pisciotta3, Felice Capraro1, Salvatore Sparla1, Loredana Abbate2, Antonio Mauceri4, Diego Planeta3, Onofrio Corona3, Manna Crespan5, Francesco Sunseri4* and Maria Gabriella Barbagallo3* 1 Istituto Regionale del Vino e dell’Olio, Via Libertà 66 – I-90129 Palermo, Italy 2 CNR - National Research Council of Italy - Institute of Biosciences and Bioresources (IBBR) - Corso Calatafimi 414, I-90129 Palermo, Italy 3 Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Viale delle Scienze 11 ed. H, I-90128 Palermo, Italy 4 Department AGRARIA - Università Mediterranea of Reggio Calabria - Feo di Vito, I-89124 Reggio Calabria, Italy 5 CREA - Centro di ricerca per la viticoltura e l’enologia – Viale XXVIII Aprile 26, Conegliano (Treviso), Italy *corresponding author: [email protected], [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Baron Antonio Mendola was devoted to the study of grapevine, applying ampelography and dabbling in crosses between cultivars in order to select new ones, of which Moscato Cerletti, obtained in 1869, was the most interesting. Grillo, one of the most important white cultivars in Sicily, was ascertained to be an offspring of Catarratto Comune and Zibibbo, the same parents which Mendola claimed he used to obtain Moscato Cerletti. Thus the hypothesis of synonymy between Moscato Cerletti and Grillo or the same parentage for both sets of parents needs to be verified.
    [Show full text]
  • Winelist Fall 19.Pdf
    u WINES BY THE GLASS u ποτήρι κρασί Retsina glass bottle 17 Kechris, ‘Tear of the Pine’ Retsina, Thessaloniki 14 56 18 Kechris, ‘Kechribari’ Retsina, Thessaloniki, 500ml 12 Sparkling 12 Glinavos ‘Zitsa Brut,’ Zitsa, Epirus 16 64 17 Kir-Yianni Rosé ‘Akakies,’ Amyndaio 13 52 Wh i t e 17 Moschofilero, Troupis ‘Fteri,’ Arkadia 11 44 18 Assyrtiko, Gai’a ‘Thalassitis,’ Santorini 16 64 17 Malvasia, Douloufakis ‘Femina,’ Crete 13 52 17 Assyrtiko / Malagouzia, Domaine Nerantzi 16 64 ‘Pentapolis,’ Serres, Macedonia Orange 18 Sauvignon Blanc, Oenogenisis ‘Mataroa,’ Drama 14 56 Rosé 17 Sideritis, Ktima Parparoussis ‘Petit Fleur,’ Achaia, Peloponnese 13 52 Red 17 Xinomavro, Thymiopoulos ‘Young Vines,’ Naoussa 13 52 17 Mavrodaphne, Sklavos ‘Orgion,’ Kefalonia 16 64 16 Agiorgitiko, Tselepos, Nemea, Peloponnese 13 52 16 Limniona, Domaine Zafeirakis, Tyrnavos, Thessaly 16 64 16 Tsapournakos, Voyatzi, Velvento, Macedonia 16 64 Carafe white/red καράφα Please ask your server! 32 u u u u u u WINES BY THE BOTtLE SPARKLING αφρώδες κρασί orange πορτοκαλί κρασί 17 Domaine Spiropoulos ‘Ode Panos’ Brut, Mantinia, Peloponnese 58 17 Roditis / Moschatela / Vostylidi / Muscat, Sclavos ‘Alchymiste,’ Kefalonia 38 Stone fruits and fl owers. Nectar of the gods. Dip your toes in the orange wine pool with this staff fave. Aromatic and affable. 13 Tselepos ‘Amalia’ Brut, Nemea, Peloponnese 90 18 Savatiano, Georgas Family, Spata 48 Rustic and earthy, from the hottest, driest region in Greece. Sort of miracle wine. Better than Veuve. (For real, though.) NV Tselepos ‘Amalia’ Brut Roze, Nemea, Peloponnese 60 NV Aspro Potamisi / Rosaki, Kathalas ‘Un Été Grec’, Tinos 120 The new cult classic.
    [Show full text]