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Artemis Karamolegos Wines Descriptions for Wine Experts
ARTEMIS KARAMOLEGOS WINES DESCRIPTIONS FOR WINE EXPERTS Having its roots in the volcanic soil of Santorini and tradition that goes back to 1952, the winery of Artemis Karamolegos is one of the most dynamic and rapidly evolving wineries of Santorini. All its wines have been distinguished in several important International Wine Competitions. The winery has the most modern facilities for wine production, spaces for wine testing and a shop for wines and selected local products. Artemis Karamolegos had the innovative idea to combine the experience of a tour at the winery with lunch at the restaurant Aroma Avlis, the menu of which has the signature of the talented chef Christos Coskinas. In its spacious new yard offering view to the vineyard and the beaches of Monolithos and Avis, as well as in the dinning halls, you can taste the delicious Mediterranean and local dishes made with fresh, carefully selected local products, accompanied with wines from the winery. The history of the winery goes back to the 1952, where the grandfather, Artemis, was cultivating the vineyards in order to produce wine for his own family and later on, in order to sell it in the island and in the rest of Greece. Artemis Karamolegos, the grandson who succeeded his grandfather and his father at the winery of Exo Gonia, is an energetic young man full of passion for his Job. Since 2004 and until today, he managed to lead, miraculously, the family business many steps ahead very fast. In 2004, a turn to a modern and of a high quality production winery took place, with the production of a bottled, labeled and of a good quality wine named “SANTORINI”. -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ..................................................................... 6 Germany .................................................................................. 6 Italy ............................................................................................... 6 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................13 Italy ..................................................................................... 13 Spain .................................................................................. 13 France................................................................................14 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
Wine Map of the Peleponnese 2014
www.ELLOINOS.com Fact Sheet for 2014 Wines of the Peloponnese Patras Athens 91% 31% Indigenous varieties of which of total Greek the most planted are: wine production n Sea Sparta gea 182 Ae Roditis Moschofilero Wineries Agiorgitiko Mavroudi 19,400 Hectares planted 34% 17% 9% 7% 60% White Wines 40% Red Wines Information design by ideologio Protected Designation of Origin Wine Colors Muscat of Rio Patras Grape: Muscat Blanc Mavrodaphne of Patras Grapes: Mavrodaphne, Korinthiaki Athens Nemea Grape Agiorgitiko Muscat of Patras Mantinia Grape: Muscat Blanc Grape Moschofilero Patras Epidaurus Grape: Roditis Sea ean eg Kalamata A In the EU, schemes of geographical indications known as Protected Designation of Origin (PDO) and Protected Monemvassia Geographical Indication (PGI), promote and protect names of —Malvasia quality agricultural and food products. Amongst many other products, the names of wines are also protected by these Grapes: Monemvassia (min 51%), laws. Assyrtiko, Asproudes, Kydonitsa PDO products are prepared, processed, and produced in a given geographical area, using recognized know-how and therefore acquire unique properties. White Wine Sweet White Wine Red Wine Sweet Red Wine Indigenous grapes International grapes Region Note There are additional grape varieties allowed, but PGI products are closely linked to the geographical current plantings are small. area in which they are traditionally and at least White indigenous: Asproudes Patras, Aidani, partially manufactured (prepared, processed OR Assyrtiko, Athiri, Glikerithra, Goustolidi, Laghorthi, produced), and have specific qualities attributable to Migdali, Petroulianos, Potamissi, Robola, Rokaniaris, Skiadopoulo, Sklava, Volitsa Aspro. that geographical area, therefore acquiring unique properties. Depending on their geographical breadth, Red indigenous: Limniona, Skylopnichtis, Thrapsa, Voidomatis, Volitsa. -
The Wine List
The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09. -
Wine Intro 19 2
A Short Guide to THE GREAT WINES of the PELOPONNESE It is no big secret for true oenophiles More recently, the science of and wine connoisseurs that the oenology and vine cultivation has, culture of wine in Europe predates the together with the new technologies Romans: in ancient Greece, wine was for winemaking, become easy to praised by poets, historians and master, hiding no secrets, as long as artists, and was frequently referred to you take a genuine interest and in the works of Aesop and Homer. approach the task with love. In the The ancient Greeks pioneered new past 35 years, Greek winemakers have methods of viticulture and wine been investing seriously in both their production that they shared with early vineyards and their processing units; winemaking communities in what are from the 1980s onwards, they have now France, Italy, Austria and Russia, been staffing their businesses with as well as others, through trade and experts trained at the world’s finest colonization. Along the way, they educational institutions. The results markedly influenced the ancient of this commitment have been European winemaking cultures of the impressive – as attested by the Celts, Etruscans, Scythians and acceptance of Greek wines by wine ultimately the Romans. writers of an international calibre. In the world’s most demanding markets, such as New York and London, Greek THE ANCIENT GREEKS wine is quality stuff. Yet, if you are PIONEERED NEW METHODS still doubtful, we invite you to try a OF VITICULTURE AND WINE glass and trust your palate. PRODUCTION WINE IN THE PELOPONNESE PENINSULA. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ......................................................................5 Germany ...................................................................................5 Italy ................................................................................................5 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................12 Italy ..................................................................................... 12 Spain .................................................................................. 13 France............................................................................... 13 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
Wine List Lauda 2019
WINE LIST 2019 INDEX OF CONTENTS WHITE CHAMPAGNES 03 ROSE CHAMPAGNES 04 WHITE SPARKLING WINES 05 ROSE & SPARKLING WINES 06 WHITE WINES 07 GREECE 07 ITALY 13 FRANCE 16 SPAIN, AUSTRIA & GERMANY 19 HUNGURY, GEORGIAN REPUBLIC, LEBANON, AMERICA 20 AUSTRALIA 21 NEW ZEALAND 22 ROSE WINES 23 GREECE 23 ITALY, FRANCE, SPAIN, LEBANON, ARGENTINA, NEW ZEALAND 24 RED WINES 25 GREECE 25 ITALY 30 FRANCE 33 SPAIN, PORTUGAL 38 AUSTRIA, LEBANON, SOUTH AFRICA, AMERICA 39 AUSTRALIA, NEW ZEALAND 41 DESSERT WINES 42 GREECE 42 REST OF THE WORLD 43 FORTIFIED WINES 44 EAU DE VIE 44 BRANDY 44 LIQUEUR 44 CHAMPAGNES WHITE CHAMPAGNES WHITE CHAMPAGNES Grand Siecle Brut NV, Laurent Perrier, Tours-sur-Marne Brut Millesime 2008, Palmer & Co, Reims chardonnay pinot noir chardonnay, pinot noir, pinot meunier 640 252 Champ Cain 2005, Jacquesson, Avize Blanc de Noirs NV, Palmer & Co, Reims pinot noir, pinot meunier, chardonnay pinot noir, pinot meunier 593 263 Blanc de Blancs NV, Billecart-Salmon, Ay Grande Cuvee NV, Krug, Reims chardonnay chardonnay, pinot noir , pinot meunier 306 669 Fut de Chene Grand Cru NV, Henri Giraud, Ay La Grande Dame 2006, Veuve Cliquot, Reims pinot noir, chardonnay chardonnay, pinot noir 588 561 Code Noir NV, Henri Giraud, Ay Comtes de Champagne Blanc de Blancs 2007, Taittinger, Reims pinot noir chardonnay 448 514 R.D. Extra Brut 2002, Bollinger, Ay Cristal 2009, Louis Roederer, Reims pinot noir, chardonnay pinot noir , chardonnay 872 697 Brut Reserve NV, Charles Heidsieck, Reims Rare 2002, Piper Heidsieck, Reims chardonnay, pinot noir, pinot meunier -
WINES SELECTION Italian Law Quality Guarantee Marks
DRINK LIST OUR BEST WINES SELECTION Italian Law Quality Guarantee Marks D.O.C. Controlled Origin D.O.C.G. Controlled and Guaranteed Origin GREEK WINES WHITE WINES ESTATE P.D.O. OAK BARELS MORAITIS Winery: Moraitis Features: Dry white wine, 80% of the wine is fermented in a stainless steel vat with 6 months maturation on its lees. The rest Area of Origin: Paros , Greece 20% is fermented and matured for 6 months in new French oak barrels. Bright yellow gold color. Intense aromas of exotic fruits Grape Variety: 100% Monemvassia/ and citrus. The oak is well integrated and the crispness and elegan Vineyard Kamares ce of the wine easily dominates. Alcohol: 13 %vol. Price per Bottle 38 T S E KTIMA ALFA B E C C H OI Winery: Alpha Estate Area of Origin: Amyntaion, Greece Features: Bright white wine with intense flavor and rich aroma of citrus. Grape Variety: Sauvignon Blanc 100% Price per Bottle 29,5 Alcohol: 13,5 %vol. ESTATE MALAGOUSIA BIO MORAITIS Winery: Moraitis Features: Dry white wine, pale white yellow colour with green Area of Origin: Paros , Greece reflections. Rich in citrus and exotic fruit aromas. On the palate it is balanced, fruity, with notes of lemon peel and grapefruit. Grape Variety: Malagousia Price per Bottle 28,5 Alcohol: 12,5 %vol. CHARDONNAY GEROVASSILIU Winery: Gerovassiliu Area of Origin: Epanomi-Salonicco, Features: White wine aged in oak barrels, with a strong flavor and Greece characteristic with notes of citrus, dried fruit and vanilla. Grape Variety: Chardonnay Price per Bottle 33,5 Alcohol: 12,5 %vol. -
Château Simone
Château Simone This historic estate, situated in the hills just south of Aix-en-Provence, has been in the hands of four generations of the Rougier family since 1830 and holds a virtual monopoly on the appellation of Palette. The property totals 120 hectares, with 28 under vine, of which 23 qualify for the Palette AOC. Its vineyards sit on limestone soils at elevations between 500 and 750 feet on the slopes of the Montaiguet, whose special microclimate is influenced by the encircling pine forests, the mass of the Mont Sainte-Victoire, and the Arc River. The vineyards were reconstituted after phylloxera and many vines are over a century old. In an industry that moves quicker than ever and presents ever-increasing novelty, an estate like Simone is an anchor of meaning and a lens into Provence's patrimony. Viticulture: • Farming: Ecocert Organic Certification Pending. Viticulture has always been practicing organic. • Treatments : No herbicides, chemical fertilizers, or synthetic treatments • Ploughing: Extensive ploughing and working of the soil by tractor. • Soils: Limestone Scree • Vines: Head-trained vines, many over 100-years old, that are replanted on a vine-by-vine basis to maintain a healthy vineyard • Yields: Old vines and extensive debudding lower yields and eliminate the need for a green harvest. • Harvest: Entirely manual harvest, grapes sorted in the vineyard and sorted again in the cellar • Purchasing: Always entirely estate fruit Vinification: Aging: • Fermentation: All wines are fermented spontaneously in large • Élevage: Palette wines are stored in foudres for 18 months; wooden foudres with temperature control for 2 weeks. red and white wines spend an additional year in neutral barrel. -
Phenolic Compounds As Markers of Wine Quality and Authenticity
foods Review Phenolic Compounds as Markers of Wine Quality and Authenticity Vakare˙ Merkyte˙ 1,2 , Edoardo Longo 1,2,* , Giulia Windisch 1,2 and Emanuele Boselli 1,2 1 Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 5, 39100 Bozen-Bolzano, Italy; [email protected] (V.M.); [email protected] (G.W.); [email protected] (E.B.) 2 Oenolab, NOI Techpark South Tyrol, Via A. Volta 13B, 39100 Bozen-Bolzano, Italy * Correspondence: [email protected]; Tel.: +39-0471-017691 Received: 29 October 2020; Accepted: 28 November 2020; Published: 1 December 2020 Abstract: Targeted and untargeted determinations are being currently applied to different classes of natural phenolics to develop an integrated approach aimed at ensuring compliance to regulatory prescriptions related to specific quality parameters of wine production. The regulations are particularly severe for wine and include various aspects of the viticulture practices and winemaking techniques. Nevertheless, the use of phenolic profiles for quality control is still fragmented and incomplete, even if they are a promising tool for quality evaluation. Only a few methods have been already validated and widely applied, and an integrated approach is in fact still missing because of the complex dependence of the chemical profile of wine on many viticultural and enological factors, which have not been clarified yet. For example, there is a lack of studies about the phenolic composition in relation to the wine authenticity of white and especially rosé wines. This review is a bibliographic account on the approaches based on phenolic species that have been developed for the evaluation of wine quality and frauds, from the grape varieties (of V. -
Anthocyanin Composition in Carignan and Grenache Grapes and Wines As Affected by Plant Vigor and Bunch Uniformity
08-edo_05b-tomazic 24/09/14 20:37 Page201 ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY Maite EDO-ROCA *,M ontse NADAL , AntoniSÁNCHEZ-ORTIZ and Míriam LAMPREAVE DepartamentdeBioquímicaiBiotecnologia,Facultatd’Enologia,UniversitatRoviraiVirgili, Marcel·líDomingos/n,43007,Tarragona,Catalonia,Spain Abstract Résumé Aims : TodeterminetheanthocyanincompositioninCarignan Objectifs :Déterminerlesteneursenanthocyanesdesraisins andGrenachegrapesandwinesasaffectedbyvintage,plant etdesvinsdeCarignanetdeGrenachesousl’influencedela vigorandbunchuniformity. climatologiedumillésime,delavigueurdesplantesetdela variabilitédanslesgrappes. Methods and results :AnthocyanincompositionofCarignan andGrenachegrapesandwineswereanalysedby Méthodes et résultats :LesraisinsetlesvinsdeCarignanet chromatographictechniquesconsideringtheinfluenceoftwo deGrenacheontétéétudiéspardestechniques differentvigorlevelsovertwovintages.Theheterogeneityin chromatographiquesàdeuxniveauxdifférentsdevigueur thedistalpartsofthebunchwasalsotakenintoaccount.Warm pendantdeuxannées.Lavariabilitédanslespartiesdistalesde vintagewasbetterfortheaccumulationofanthocyanins. lagrappeaégalementétépriseencompte.Lemillésimechaud However ,eachvarietyresponseddifferentlyaccordingtovine étaitfavorableàl’accumulationdesanthocyanes.Parcontre, vigor. Grenacheanthocyaninsynthesisdecreasedinlowvigor chaquevariétéaréagidifféremmentenfonctiondelavigueur (weak)vines,whereasCarignananthocyanincontentdepended delavigne.LaconcentrationdesanthocyanesenGrenachea