Global Wine Trends Weekly Update
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Table of Contents
TABLE OF CONTENTS Sparkling & Champagne ............................. 3 White Wine .................................................. 4 Greece ........................................................................................4 Mediterranean ..................................................................... 6 Germany .................................................................................. 6 Italy ............................................................................................... 6 Spain ........................................................................................... 6 France ........................................................................................ 6 From the New World .......................................................7 Rosé Wine ................................................ 8 Skin-Contact Wine ................................... 9 Red Wine .................................................10 Greece .............................................................................10 Mediterranean ...........................................................13 Italy ..................................................................................... 13 Spain .................................................................................. 13 France................................................................................14 From the New World ............................................ 14 Thrace Macedonia Epirius Thessaly Ionian Islands Aegean Peloponnese Islands Crete 2 SPARKLING -
Wine Map of the Peleponnese 2014
www.ELLOINOS.com Fact Sheet for 2014 Wines of the Peloponnese Patras Athens 91% 31% Indigenous varieties of which of total Greek the most planted are: wine production n Sea Sparta gea 182 Ae Roditis Moschofilero Wineries Agiorgitiko Mavroudi 19,400 Hectares planted 34% 17% 9% 7% 60% White Wines 40% Red Wines Information design by ideologio Protected Designation of Origin Wine Colors Muscat of Rio Patras Grape: Muscat Blanc Mavrodaphne of Patras Grapes: Mavrodaphne, Korinthiaki Athens Nemea Grape Agiorgitiko Muscat of Patras Mantinia Grape: Muscat Blanc Grape Moschofilero Patras Epidaurus Grape: Roditis Sea ean eg Kalamata A In the EU, schemes of geographical indications known as Protected Designation of Origin (PDO) and Protected Monemvassia Geographical Indication (PGI), promote and protect names of —Malvasia quality agricultural and food products. Amongst many other products, the names of wines are also protected by these Grapes: Monemvassia (min 51%), laws. Assyrtiko, Asproudes, Kydonitsa PDO products are prepared, processed, and produced in a given geographical area, using recognized know-how and therefore acquire unique properties. White Wine Sweet White Wine Red Wine Sweet Red Wine Indigenous grapes International grapes Region Note There are additional grape varieties allowed, but PGI products are closely linked to the geographical current plantings are small. area in which they are traditionally and at least White indigenous: Asproudes Patras, Aidani, partially manufactured (prepared, processed OR Assyrtiko, Athiri, Glikerithra, Goustolidi, Laghorthi, produced), and have specific qualities attributable to Migdali, Petroulianos, Potamissi, Robola, Rokaniaris, Skiadopoulo, Sklava, Volitsa Aspro. that geographical area, therefore acquiring unique properties. Depending on their geographical breadth, Red indigenous: Limniona, Skylopnichtis, Thrapsa, Voidomatis, Volitsa. -
The Wine List
The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09. -
Wine Intro 19 2
A Short Guide to THE GREAT WINES of the PELOPONNESE It is no big secret for true oenophiles More recently, the science of and wine connoisseurs that the oenology and vine cultivation has, culture of wine in Europe predates the together with the new technologies Romans: in ancient Greece, wine was for winemaking, become easy to praised by poets, historians and master, hiding no secrets, as long as artists, and was frequently referred to you take a genuine interest and in the works of Aesop and Homer. approach the task with love. In the The ancient Greeks pioneered new past 35 years, Greek winemakers have methods of viticulture and wine been investing seriously in both their production that they shared with early vineyards and their processing units; winemaking communities in what are from the 1980s onwards, they have now France, Italy, Austria and Russia, been staffing their businesses with as well as others, through trade and experts trained at the world’s finest colonization. Along the way, they educational institutions. The results markedly influenced the ancient of this commitment have been European winemaking cultures of the impressive – as attested by the Celts, Etruscans, Scythians and acceptance of Greek wines by wine ultimately the Romans. writers of an international calibre. In the world’s most demanding markets, such as New York and London, Greek THE ANCIENT GREEKS wine is quality stuff. Yet, if you are PIONEERED NEW METHODS still doubtful, we invite you to try a OF VITICULTURE AND WINE glass and trust your palate. PRODUCTION WINE IN THE PELOPONNESE PENINSULA. -
The Heart of an Industry: the Role of the Bracero Program in the Growth of Viticulture in Sonoma and Napa Counties
THE HEART OF AN INDUSTRY: THE ROLE OF THE BRACERO PROGRAM IN THE GROWTH OF VITICULTURE IN SONOMA AND NAPA COUNTIES by Zachary A. Lawrence A thesis submitted to Sonoma State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS in History Copyright 2005 By Zachary A. Lawrence ii AUTHORIZATION FOR REPRODUCTION OF MASTER’S THESIS I grant permission for the reproduction of parts of this thesis without further authorization from me, on the condition that the person or agency requesting reproduction absorbs the cost and provide proper acknowledgement of authorship. Permission to reproduce this thesis in its entirety must be obtained from me. iii THE HEART OF AN INDUSTRY: THE ROLE OF THE BRACERO PROGRAM IN THE GROWTH OF VITICULTURE IN SONOMA AND NAPA COUNTIES Thesis by Zachary A. Lawrence ABSTRACT This study examines the role of the Bracero Program in the growth of Sonoma and Napa County viticulture in an attempt to understand how important bracero labor was to the industry. While most histories of the Bracero Program are nationwide or statewide in scope, this study explores the regional complexities of how and why the program was used in Sonoma and Napa Counties, how both the growers and laborers in the region felt about it, and how this was different from and similar to other regions. Government documents provided the statistics necessary to determine the demographic changes in the region due to the Bracero Program. Important primary source material that provided the human side of the story includes a number of oral history interviews I conducted, the collection of Wine Industry Oral Histories, and various regional newspaper articles. -
Anthocyanin Composition in Carignan and Grenache Grapes and Wines As Affected by Plant Vigor and Bunch Uniformity
08-edo_05b-tomazic 24/09/14 20:37 Page201 ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY Maite EDO-ROCA *,M ontse NADAL , AntoniSÁNCHEZ-ORTIZ and Míriam LAMPREAVE DepartamentdeBioquímicaiBiotecnologia,Facultatd’Enologia,UniversitatRoviraiVirgili, Marcel·líDomingos/n,43007,Tarragona,Catalonia,Spain Abstract Résumé Aims : TodeterminetheanthocyanincompositioninCarignan Objectifs :Déterminerlesteneursenanthocyanesdesraisins andGrenachegrapesandwinesasaffectedbyvintage,plant etdesvinsdeCarignanetdeGrenachesousl’influencedela vigorandbunchuniformity. climatologiedumillésime,delavigueurdesplantesetdela variabilitédanslesgrappes. Methods and results :AnthocyanincompositionofCarignan andGrenachegrapesandwineswereanalysedby Méthodes et résultats :LesraisinsetlesvinsdeCarignanet chromatographictechniquesconsideringtheinfluenceoftwo deGrenacheontétéétudiéspardestechniques differentvigorlevelsovertwovintages.Theheterogeneityin chromatographiquesàdeuxniveauxdifférentsdevigueur thedistalpartsofthebunchwasalsotakenintoaccount.Warm pendantdeuxannées.Lavariabilitédanslespartiesdistalesde vintagewasbetterfortheaccumulationofanthocyanins. lagrappeaégalementétépriseencompte.Lemillésimechaud However ,eachvarietyresponseddifferentlyaccordingtovine étaitfavorableàl’accumulationdesanthocyanes.Parcontre, vigor. Grenacheanthocyaninsynthesisdecreasedinlowvigor chaquevariétéaréagidifféremmentenfonctiondelavigueur (weak)vines,whereasCarignananthocyanincontentdepended delavigne.LaconcentrationdesanthocyanesenGrenachea -
Wine List 2020
Greek Red Semeli Oreinos Helios 187ml / 375ml / 750ml 1,50 Nemea | Agiorgitiko, Syrah Driopi Tselepos Wines 25,00 Nemea | Agiorgitiko Limniona Domaine Zafeirakis 35,00 Thessaly | Limniona Naousa Domaine Dalamaras 30,00 Naousa | Xinomavro Mavro Domaine Petrakopoulos 40,00 Kefalonia | Mavrodafni Mouhtaro Muses Estate 31,00 Beotioa | Mouhtaro Negoska Tatsis Estate 29,00 Goumenissa | Nogoska, Xinomavro Syrah Avantis Estate 27,00 Central Greece | Syrah Katsaros Estate 36,00 Thessaly | Cabernet Sauvignon, Merlot Ixnos Palivou Estate 46,00 Nemea | Merlot Atma Thymiopoulos Estate 23,00 Cental Macedonia | Xinomavro, Mandilaria Goumenissa Chatzivaritis Estate 29,00 Goumenissa | Negoska, Xinomavro Alpha Estate Red 38,00 Amyntaio | Merlot, Syrah, Xinomavro Cyrus One La Tour Melas 34,00 Phtiotis | Cabernet Franc, Merlot International Red Promis Domaine Gaja 55,00 Tuscany | Merlot, Syrah, Sangiovese Cote De Nuits Domaine Louis Jadot 52,00 France | Pinot Noir Cocoon Zinfandel 26,00 California | Zinfandel Chateau Grand Renom 32,00 Bordeaux | Cabernet Franc, Merlot Chateau Du Courlat 38,00 Bordeaux | Merlot Wine List Greek White Greek Rosé Semeli Oreinos Helios Semeli Oreinos Helios 187ml / 375ml / 750ml / 21,50 187ml / 375ml / 750ml Nemea | Moschofilero, Sauvignon Blanc Nemea | Agiorgitiko Avantis Estate White Idylle La Tour Melas Estate 30,00 Glass / Bottle ,00 Phthiotis | Grenache, Syrah, Agiorgitiko Evia | Viogner, Assyrtiko Nautilus La Tour Melas Estate 24,00 Mantinia Tselepos Wines 24,00 Phthiotis | Grenache, Syrah, Agiorgitiko Peloponnese / Mantinia -
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. -
Wines of Baja Mexico: a Qualitative Study Examining Viticulture, Enology, and Marketing Practices
A Service of Leibniz-Informationszentrum econstor Wirtschaft Leibniz Information Centre Make Your Publications Visible. zbw for Economics Covarrubias, Jorge; Thach, Liz Article Wines of Baja Mexico: A qualitative study examining viticulture, enology, and marketing practices Wine Economics and Policy Provided in Cooperation with: UniCeSV - Centro Universitario di Ricerca per lo Sviluppo Competitivo del Settore Vitivinicolo, University of Florence Suggested Citation: Covarrubias, Jorge; Thach, Liz (2015) : Wines of Baja Mexico: A qualitative study examining viticulture, enology, and marketing practices, Wine Economics and Policy, ISSN 2212-9774, Elsevier, Amsterdam, Vol. 4, Iss. 2, pp. 110-115, http://dx.doi.org/10.1016/j.wep.2015.11.001 This Version is available at: http://hdl.handle.net/10419/194505 Standard-Nutzungsbedingungen: Terms of use: Die Dokumente auf EconStor dürfen zu eigenen wissenschaftlichen Documents in EconStor may be saved and copied for your Zwecken und zum Privatgebrauch gespeichert und kopiert werden. personal and scholarly purposes. Sie dürfen die Dokumente nicht für öffentliche oder kommerzielle You are not to copy documents for public or commercial Zwecke vervielfältigen, öffentlich ausstellen, öffentlich zugänglich purposes, to exhibit the documents publicly, to make them machen, vertreiben oder anderweitig nutzen. publicly available on the internet, or to distribute or otherwise use the documents in public. Sofern die Verfasser die Dokumente unter Open-Content-Lizenzen (insbesondere CC-Lizenzen) zur Verfügung gestellt haben sollten, If the documents have been made available under an Open gelten abweichend von diesen Nutzungsbedingungen die in der dort Content Licence (especially Creative Commons Licences), you genannten Lizenz gewährten Nutzungsrechte. may exercise further usage rights as specified in the indicated licence. -
Rosé Sparkling by the Glass
® MENÚ DE VINOS 20% OFF ALL BOTTLED WINE TO ENJOY AT HOME By The Glass Sparkling Rosé SANTA JULIA, BLANC DE BLANC, CHARDONNAY BORSAO, GARNACHA NV, MENDOZA, AR $10/$40 2019, CAMPO DE BORJA, SP $10/$40 A lively bubbly with notes of pear, quince, orange peel and toast Refreshing and loaded with cherry and raspberry flavors with just a hint of herbal aromas MONT MARCAL, BRUT ROSADO, TREPAT 2017, CAVA, SP $13/$52 MAISON LAPOSTOLLE, CINSAULT/SYRAH/GRENACHE $13/$52 Dark ruby with notes of cherries, ginger and nutmeg 2018, APALTA, VALLE CENTRAL, CL A lovely pale pink with fine florally, hints of wild strawberry, cherry and a refreshing finish Whites Reds QUINTA DA RAZA, WHITE BLEND GERBERAS, GARNACHA 2019, VINHO VERDE, PT $9/$36 2018, ARAGON, SP $10/$40 Fresh, crisp and clean with notes of grapefruit and banana Soft tannins with dark cherry notes, wood smoke and a livery finish L.A. CETTO, SAUVIGNON BLANC HACIENDA ARÍNZANO, TEMPRANILLO 2018, BAJA CALIFORNIA, MX $10/$40 2015, PAGO DE ARÍNZANO, SP $14/$56 This Mexican wine is grassy and tart with lingering Soft, silky, with black fruit on the finish, notes of roasted coffee notes of apricot and abundant minerality and licorice TERRAZAS DE LOS ANDES, ‘ALTOS’, CHARDONNAY $14/$56 ZUCCARDI, ‘SERIE A’, MALBEC 2019, VALLE DE UCO, MENDOZA, AR 2019, MENDOZA, AR $11/$44 Full bodied with flavors or dried apple, ripe citrus, guava, and lingering brioche on the Bright and juicy, this offering provides black and red fruit with earth and spice finish GROCHAU CELLARS, ‘COMMUTER CUVÉE’, PINOT NOIR $15/$60 LAGAR -
Wine-List-Togo-10.19.20.Pdf
THE KYMA LIST “No poem was ever written by a drinker of water” -Homer October 2020 SPARKLING 51 Marcel Martin, Cremant de Loire NV 62 53 Lantieri Extra, Brut, Franciacorta, Italy NV 65 55 Bedell, Sparkling Rose, North Fork, Long Island 63 56 Prima Perla, Prosecco, Trevesio, Italy NV 51 57 Bottega, Prosecco Gold Brut , Veneto, Italy NV 65 58 Luna Nuda, Prosecco, Treviso, Italy NV 55 CHAMPAGNE 61 Veuve Cliquot, Yellow Label, Brut, À Reims NV 110 62 Taittinger, Brut, La Francaise, À 1Reims NV 115 63 Moet & Chandon, Brut, Èpernay NV 135 64 Moet & Chandon, Rose Imperial, Èpernay NV 145 65 Louis Roederer, Brut Nature, Cumières 2009 220 66 Dom Perignon, Brut , Èpernay 2004 390 67 Dom Perignon, Brut , Èpernay 2009 340 68 Veuve Cliquot, Brut Rose, À Reims NV 115 69 G.H. Mumm & Cie “Grand Cordon, Brut, Champagne NV 98 GREEK WHITES 275 Sauvignon Blanc/Assyrtiko, Costas Lazaridi, “Amethystos”, Drama 2017 45 276 Assyrtiko, Tselepos Canava Chrisou “Old Vines”, Santorini 2018 73 277 Assyrtiko, Tselepos “Laoudia” Amphora Aged, Santorini ’18 127 278 Assyrtiko/Monevisia, Sigalas “Aµ”, Cyclades 2018 68 279 Assyrtiko, Thalassitis, Santorini 2018 70 280 Sauvignon Blanc/Assyrtiko, Biblia Chora Estate 2017 60 281 Assyrtiko, Domaine Sigalas, Santorini 2019 89 282 Assyrtiko/Semillon, Biblia Chora Estate, “Ovilos”, Pangeon 2017 84 274 Chardonnay, Almyra, Domaine Skouras Peloponnese 2018 52 277 Assyrtiko, Gavalas, Santorini 2018 67 287 Malagousia, Ktima Gerovassiliou, Epanomi 2017 62 288 Moschofilero, Boutari, Mantinia 2017 54 290 Moschofilero, Nasiakos, Mantinia -
Vaso Wine List Final 2016-01-17
WINE LIST RED WINE Glass Bottle Greek Red Wines Limnio 2012 – Limnio "Organic" (Ktima Vourvoukeli Winery, Avdira, Greece) 12 36 Paros Moraitis Reserve 2009 – Mandilaria & Monemvassia (Paros, Greece) 13 39 Alexandra's Nostos 2012 – Syrah, Grenache, Mourvedre (Vatolakkos, Crete) 14 42 Red by JK 2011 – Cabernet , Merlot, Xynomavro (Mount Velventos, Greece) 12 38 Naoussea 2008 – Xynomavro (Naoussa, Greece) 12 36 Nemea 2010 – Agiorgitiko (Nemea, Greece) 12 36 King Of Hearts 2013 – Cabernet, Merlot (Nico Lazaridis Chateau, Drama, Greece) 11 36 The Black SheeP 2013 – Syrah, Merlot (Nico Lazaridis Chateau, Mount Pangeon, Greece) 11 36 Award Winning Greek Red Wines Amethystos 2011 – Cabernet , Merlot, Agiorgitiko (Lazardis Vineyards, Drama, Greece) - 49 Areti 2008 – Agiorgitko (Biblia Chora, Kokkinochori, Kavala, Greece) - 71 Magic Mountain (Μαγικό Βουνό) 2009 – Cabernet Sauv, Cabernet Franc (Drama, Greece) - 79 Avantis Estate 2011 – Mandilaria (Evia Island, Greece) - 51 Perpetuus 2007 – Sangiovese, Cabernet Sauv (Drama, Greece) - 81 Heritage 2012 – Maratheftiko (Keo Winery, Pitsillia, Cyprus) - 51 Italian Red Wines Rocche Costamagna Barbera D'Alba 2013 – Nebbiolo, Barbera (Piedmont, Italy) 13 39 San Vito Chianti 2013 – Sangiovese (Florence, Tuscany, Italy) 10 31 ValPolicella Classico SuPeriore 2012 – RiPasso (Verona, Italy) 12 36 Brancaia Chianti Classico Riserva 2011 – Sangiovese (DOCG, Tuscany, Italy) - 78 Ca’Bea del Maniero 2012 – Pinot Noir (Pavia, Italy) 11 33 Poggio al Tesoro Sondraia 2011 – Cabernet Sauv, Merlot, Cabernet Franc (Tuscany,