Vigna San Lorenzo Col Tamarie Frizzante £17 Col Tamarie, the only wine they produce, is a blend of six grape varieties. The wine spends a small amount of time on skins, never has any sulphites added and rests for a minimum of 10 months before being available. This may originate from Prosecco territory, but it is so much more than that! Country: Italy, Region: Veneto, Grape: Glera, Boschera, Perera, Bianchetta, Grapariol, Verdiso, Marzemina, Colour: White, Bottle Size: 75cl, Alcohol: 11.5%, Vintage: 2017, Organic
Succés Vinícola Parellada Experiéncia £13.50 Organic. 40-60 year-old bush trained Parellada grown in calcareous clay. Success Vinicola is amongst the first producers to make a still Parellada and is arguably the benchmark producer for the grape. Country: Spain, Region: Conca de Barberà, Grape: Parellada, Colour: White, Bottle Size:75cl, Alcohol: 12%, Vintage: 2018, Organic
Bertin-Delatte l'Echalier Chenin Blanc £22 Lush Chenin Blanc from the Loire Valley. Bio-dynamic with little intervention and only a few bottles made. Chenin Blanc from Rablay-sur-Layon is traditionally sweet, but it's definitely a vin sec, something to drink all the time. Country: France, Region: Rablay-sur-Layon, Grape: Chenin Blanc, Colour: White, Bottle Size: 75cl, Alcohol: 13.00%, Vintage: 2016
Succés Vinícola Patxanga Rosado £ 14.50 Catalonia's wine history is deeply and fundamentally linked to Cava and cheap rosé. They've chosen to take a different path with the Trepat, Parellada and Ull de Llebre varieties that have sustained the region for generations and the couple farm organically and produce a range of pure, vibrant still wines that have become the new benchmark for the Catalonian wine. Country: Spain, Region: Conca de Barberà, Grape: Trepat, Colour: Rosé, Bottle Size: 75cl, Alcohol: 12%, Vintage: 2018, Organic
La Maldición Tinto de Valdilecha £ 11 Tinto de Valdilecha is from 60-105 year old vines and is a blend of the red and white varieties that Marc works using biodynamic methods. Both varieties are co-fermented for 20-25 days and then part aged in cement and part aged in 300l used French barrels. Country: Spain, Region: Madrid, Grape: Tempranillo, Malvar, Colour: Red, Bottle Size: 75cl, Alcohol: 13.5%, Vintage: 2018, Organic
Château Yvonne Saumur Champigny £ 25 Matthieu makes the wines with as little manipulation as possible, using manual techniques, native yeast fermentation, bottled unfined and unfiltered. T his cabernet Franc is perfect for hot summer days as it's delicious chilled too! Country: France , Region: Saumur Champigny, Grape: Cabernet Franc, Colour: Red, Bottle Size: 75cl, Alcohol: 12.5%, Vintage: 2016, Organic & Biodynamic