DOCSLIB.ORG

Tarantana Marzo2021 EN.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Tarantana Marzo2021 EN.Pdf WINES SPARKLING ROSES DE CATALUNYA (Macabeu, Xarel·lo & Parellada ) -DO Cava- Cellers Covides 3 | 16 The Catalan apetizer! Macabeu, Xarel.lo & Parellada, the most common grapes in cava making for a refreshing wine. AA MIRGIN GRAN RESERVA (Macabeu, Pansa blanca & Parellada) -DO Alella - Alta Alella Mirgin ORGANIC 29 Small familiar winery in Alella(worth visting), they produce some of the best Cavas in the country. You can experience it WHITE CAMINA (Sauvignon blanc) -DO Castilla la Mancha -Bodegas Cristo de la Vega 2,8 | 14 Light, fresh, easy & exotic! Mango, apricot , papaya & passion fruit. VIÑA LOBERA ( Verdejo) - Rueda- Cvne 3,2 | 16 Organic verdejo. Fruity, easy & pleasant. Are you a verdejo person? ORGANIC PETIT CLOT DELS OMS ( Macabeu & Xarel·lo ) DO Penedès- Clot dels Oms 3,2 | 16 The perfect example to understand the standing of Penedès wines. Dry, citrus-flavoured and above all delicious! LIKE! ( Xarel.lo & Malvasia de Sitges) -DO Penedès- Torre del Veguer ORGANIC 3,6 | 17 “Malvasia de Sitges” is a rare , local grape that is slowly coming back to life. You will find some in this wonderfull blend. The perfect by-the-glass pleasure! ALMA DE BLANCO ( Godello )- DO Monterrei- Bodegas Pazo das Tapias 20 Silky, elegant, complex & tasty. A little gem! ABADIA SAN CAMPIO ( Albarinyo )- DO Rias Baixas- Terras Gauda 23 A prestigious winery is behind this velvety, robust, fresh and vibrant gift! VORA LA MAR ( Pansa blanca ) -DO Alella-Alta Alella Mirgin ORGANIC 24 Organic pansa blanca that grows overlooking the mediterranean, just a few miles away. Superfresh, mineral & salty. You will absolutely hit the right election! MUSCAT SEC (Muscat d’Alexandria)- DO Empordà - Celler Arché Pagès 23 Dry and extra fruity. Empordà wine region is worth discovering. With this muscat you will fall in love with this special little land! ROSÉ PETIT CLOT DELS OMS ( Merlot & Cabernet Sauvignon )- DO Penedès- Clot dels Oms Classic spanish rosée. Fruits & Candy! 3,2 | 16 LA MAR DE ROSA ( Garnatxa )- D.O Empordà - Wineissocial Wines Light coloured, flower and raspberry subtile aromas. A sofisticated rosé ready to seduce you. 19 VAT included/ 10% Terrasse service not included. WINES RED DESIG NEGRE (Merlot, Garnatxa, Syrah & Ull de llebre) -DO Catalunya- Sant Josep vins 2,8 | 15 A surprising cooperative farming wine.The perfect ending for the work of Terra Alta farmers. L’ORATGE (Garnatxa Negra )- DO Terra Alta - Abanico Wines 3,2 | 16 Núria Altés enhances this wonderfull grenache. Fluid, fresh and with a vibrant acidity. HERMANDAD ROBLE ( Tempranillo )- DOC Rioja- Clos Marr 3,4 | 18 Tempranillo with six months of aging in oak barrels. The classic Rioja... L’ORATORI (Garnatxa & Samsó) -DO Empordà- Martí Fabra 18,50 Martí Fabra’s vineyards placed in the Albera national parc are most beautiful anywhere. Have a sip and feel it yourself! BLAU NIT ( Syrah & Garnatxa) -DO Empordà- Mas Oller 21 Amazing expression of the Empordà landcape. red fruits, body, structure and flavour! CASTRO DE VALTUILLE ( Mencía )- DO Bierzo- Bodegas & Viñedos Castro Ventosa 21,50 Juicy, tasty, unctuous, persisting and very very good Mencía wine. Make it spin in your glass and feel the fast evolution! EL TIO JUANILLO ( Tinta fina )- DO Ribera del Duero-Bodegas Neo 4 | 21 Juicy as a bite on a ripe plum. Ribera del Duero at its best! REBELDES (Garnatxa negra, Carinyena & Syrah) -DO Montsant- Bodega Rebeldes 21 Easygoing, lively, dens & silky all in one! Dangerously easy to drink... PACO GARCÍA (Tempranillo) DOC La Rioja. 25 A converging wine between the classic, full bodied, and the fresh, modern wines of La Rioja. LA GOJA (Garnatxa) - Empordà - Celler Mas Patiràs NATURAL & ORGANIC 27 Our radical proposal. A gorgeous grenache, pure, clear and precise. Natural wine making without chemicals or temperature controls for an example of what a good free-crafted wine is. DE SOL A SOL ( Garnatxa, Cabernet Sauvignon, Merlot & Carinyena )- DOQ Priorat- Vinícola del Priorat. 28 A modern fruity, fresh, expressive and juicy Priorat wine. BIU ( Pinot Noir )- DO Costers del Segre -Celler Batlliu de Sort. BIODINAMIC 29 A local Pinot from the Pyrenées mountains. Light, low-alcohol, fresh, complex and enduring. Wineries are looking for higher grounds because of the climate change, and the results are encouraging! SANGRIA RED WINE SANGRIA MAR & SOL 5 | 16 WHITE WINE SANGRIA MAR & SOL 5 | 16 VAT Included / 10% Terrasse service not included..
Load more

Recommended publications
  • VAT INCLUDED TERRACE PRICE +15% Inglés BARCELONA
    www.tallerdetapas.com @tallerdetapasbcn MARTINI (Bianco, Rosso) 4 VINO TINTO MARTINI RISERVA ESPECIALE 5 (Rubino, Ambrato) Our special mix of orange liquor, brandy, red wine & a touch of cinnamon YZAGUIRRE (Blanco, Rojo) 4 CAVA CAMPARI 5 Refreshing combination of cava, Gin, apple liquor & ginger PASTÍS RICARD 6 APEROL SPRITZ 6 GLASS 5,5 ····························································· JUG 17 RAVENTÓS DE ALELLA 14,85 -pansa blanca- (D.O.Alella) ILLERCAVÒNIA 16,9 -garnacha blanca- (D.O.Tierra Alta) AUTÒCTON 22 -xarel·lo-malvasia de Sitges-macabeu- (D.O.Penedès) ENRIQUE MENDOZA, barrica 24 -chardonnay- (D.O.Alicante) PARATÓ ECOLÓGICO 12,45 -xarel·lo- (D.O.Penedès) ERESMA 17,85 -verdejo- (D.O.Rueda) GRAMONA 31 - sauvignon blanc - (D.O.Penedès) AFORTUNADO 13,95 -verdejo- (D.O.Rueda) GESSAMI 19,5 -muscat de alejandría & frontignan -sauvignon- (D.O.Penedès) WINE ANIMA 15,9 -chardonnay-xarel·lo-albariño- (D.O.Costers del Segre) TORRE LA MOREIRA 18 -albariño- (D.O.Rías Baixas) MONTESPINA 14,75 -sauvignon blanc- (D.O.Rueda) PACO Y LOLA 22 -albariño- (D.O.Rias Baixas) .................................................................................................................................................................................................................................................................................................................................................................... PARATÓ ROSAT 12,45 -pinot noir- (D.O.Penedès) NICTE PÉTALOS DE ROSA 19 –prieto picudo- (V.T. Tierra de Castilla Y León)
    [Show full text]
  • Lambrusco Is a Grape Varietal Named a Er the Freely Growing Grapes
    Daily bubbles by the glass (4oz) Ask your server about our rotating bubbles. Segura Viudas Cava Brut Reserva DOC 12 Macabeo/Parellada/Xarel-Lo - Penedès, Spain, 200ml Canella Prosecco Superiore di Valdobbiadene Brut Millesimato DOCG 12 Glera - Valdobbiadene, Italy, 200ml Lambrusco Lambrusco is a grape LINI 910 “Labrusca” varietal named a er Lambrusco Rosso DOC 49 the freely growing Lambrusco Salamino/Ancellotta - Emilia, Italy grapes found in Medici Ermete Concerto Lambrusco 52 Italy’s countryside. Lambrusco di Sorbara - Emilia-Romagna, Italy Translated loosely, Canella Rosé Brut Millesimato 48 Lambrusco means Pinot Noir - Trentino, Italy ‘wild vines’. Canella Prosecco Superiore di Valdobbiadene Brut Millesimato DOCG 52 Glera - Valdobbiadene, Italy Masottina Brut DOC NV 52 Glera - Treviso, Italy Nino Franco ‘Rustico’ Brut DOC 53 Glera - Valdobbiadene, Italy Adami Bosco di Gica Brut Prosecco DOCG 60 Glera/Chardonnay - Valdobbiadene, Italy Fiol Prosecco NV 48 Glera - Treviso, Italy Krismanel Brut 47 Macabeo/Xarel-lo/Parellada - Catalonia, Spain z Agusti Torello Mata Brut Reserva 2012 / 55 Macabeo/Xarel-lo/Parellada - Penedès, Spain Kripta Gran Reserva Brut Nature 2008 / 121 Macabeo/Parellada/Xarel-Lo - Penedès, Spain Segura Viudas Brut Rosé 48 Trepat/Garnacha - Penedès, Spain Segura Viudas Heredad Brut Reserva DO Cava 59 Macabeo/Parellada - Penedès, Spain Andreas Bender Riesling Sekt Brut 2015 / 47 Riesling - Mosel, Germany Organic Rose De Chanceny Brut 62 Chenin Blanc/Cabernet Franc/Chardonnay - Crémant de Loire, France Louis Bouillot Crémant de Bourgogne Rosé 58 Pinot Noir/Gamay/Chardonay - Bourgogne, France Taittinger Brut Réserve NV 128 This extraordinary wine was Chardonnay/Pinot Noir created for Tsar Alexander Pinot Meunier - Reimes, France z the II.
    [Show full text]
  • Barcelona-Tarragona
    GRAND TOUR OF CATALONIA GRAND TOUR OF CATALONIA SECTION 1 SECTION 1 Barcelona-Tarragona The highlights: •Barcelona •Montserrat •El Penedès •Barcelona Coast and Sitges •Cistercian Route (Monastery of Santes Creus) •Tarragona Section 1: Barcelona-Tarragona - 462 km – 6 stages •Barcelona city •From Barcelona to Montserrat: 64 km •From Montserrat to Solsona: 79 km •From Solsona to Sant Sadurní d’Anoia: 151 km •From Sant Sadurní d’Anoia to Sant Salvador: 74 km •From Sant Salvador to Tarragona: 84 km Vineyards with a taste of the sea Barcelona, the great Mediterranean city, will be the starting point for this journey to Roman Tarragona. Along the way, we will encounter Montserrat, the most iconic mountain in Catalonia, with vineyards like beautiful gardens with views of the sea and precious agricultural heritage, built one stone at a time. There will be time to taste delicious wines and meet some friendly giants. All this to the soundtrack of a musical genius, cellist Pau Casals. GRAND TOUR OF CATALONIA / SECTION 1 Page 1 GRAND TOUR OF CATALONIA SECTION 1 STAGE 1 BARCELONA, CITY OF ART The streets of Picasso's youth reveal an intimate version of Barcelona, featuring charming small businesses. A city that has always been linked to art, in all its forms. By bicycle that the route ends at the Picasso museum, located The hotel's rooftop, where my breakfast is ready for in the El Born neighbourhood, I continue a me, offers a 360-degree view of Barcelona, from the gastronomic tour of the neighbourhood's iconic seaside city to the mountains.
    [Show full text]
  • Godello 2017
    GODELLO 2017 THE COLLECTION OF SPANISH GRAPE VARIETIES A white grape variety native to the north-eastern region of Spain, probably originating from the slopes of the Sil River in the D.O. Valdeoras... It can be found throughout Galicia, northern Portugal and the D.O. Bierzo. Traces of its production have been found dating back to the 12th century in the areas of Castile-Leon and Bierzo. Outside of these regions, it is grown in the D.O. Abona, El Hierro, La Palma, Ribeira Sacra, Ribeiro, Tacoronte-Acentejo, Valle de Güimar, Valle de la Orot- rava and Icoden-Daute- Isora (Tenerife). Sometimes there is confusion with Verdejo if you don’t see its leaves. Respected for its well develo- ped qualities, Godello shows a complex aromatic profile. It prefers dry climates and low humidity soils. Ages well in barrels. 1.200 Ha planted in Spain TECHNICAL INFORMATION Harvest time: End of September Classification: Bierzo DO Origin of the grapes: Bierzo Grape Variety: Godello Vinification: Fermentation at 12ºC for 15 days and completion of the fermentation at 16ºC. Aging on lees 60 days with daily batonages of 5 minutes Barrel ageing: No Winemaker: Ruben Magallanes TASTING NOTES Superb golden colour, delicate and radiant. Fresh and expressive nose, with a seductive note of lemons, white fruit (golden apple) and early spring flowers and a hint of yeast from the lees. The supple and full bodied mouthfeel is complemented by exquisite acidity. The mid-palate is ample and the lingering finish reveals citrus notes, cut grass and spices. PAIRING Ribs, roasts and cutlets, as well as curried poultry, pasta with shellfish and seafood will all go perfectly with this wine for dinner with friends.
    [Show full text]
  • A Tour of Spain Class Outline
    A Tour of Spain • Background and History • Geography • Spanish Culture and Wine Laws • Classic Regions: Penedès, Jerez, Rías Baixas, Priorat, Rioja, Ribera del Duero Background and History • Vines cultivated since around 3000 BC • Phoenicians founded Gadir (modern day Cádiz) around 1100 BC and established value of viticulture • Stints by the Carthaginians, Romans, Moors • Columbus opens up trade; high alcohol and fortified wines most popular • Late 1800s: • Champagne-method sparkling wines take hold in Penedès • Phylloxera strikes Bordeaux; they look to Spain, particularly Rioja • 1926: DO system begins in Rioja • Late 20th century = international “rediscovery” of Spanish wine; big bump in quality and investments in vineyards/winemaking All class outlines are copyright of Corkbuzz Wine Studio. Materials may be used for personal and non-commercial use only. Please do not reproduce or redistribute for any commercial purposes without express written consent. Geography • Iberian peninsula • World’s largest vineyard: • 2.9 million acres planted • More than 625 grape varietals planted • Diverse Topography: Spans from Pyrenées in North to nearly touching Africa in South • Rivers, mountains, oceans, valleys, flatlands • Climate becomes more extreme as you move toward center Spanish Culture and Style • Fierce local pride; very different traditions, culture, language (and food and wine) across country • Love for food: Incredible culinary traditions; today considered by many to be the most cutting edge, finest cuisine in the world • Wine and food
    [Show full text]
  • Sparkling Wines by the Glass*
    *SPARKLING WINES BY THE GLASS* WHITE CAVA “AZIMUT EXTRA BRUT” CAN SURIOL. ..........$14 | $56 CATALONIA,SP,NV MÜLLER THURGAU “PÉT-NAT” HERZÁNOVI .... ...... .$15 | $60 MORAVIA,CZ,‘20 CHARDONNAY/PINOT NOIR “CREMANT DU JURA” DOMAINE TISSOT ........$22 | $88 JURA,FR,NV ORANGE MARIA GOMES/BAGA “LUCKY DUCK” JOAO PATO ‘DUCKMAN’ . $15 | $60 BAIRRADA,PT,NV PIGNOLETTO “SUI LIEVITI” FEDERICO ORSI . ....... $64 EMILIA-ROMAGNA,IT,‘18 GRUNER VETLINER/RIESLING “REVOLUTION” JOHANNES ZILLINGER. ..$16 | $61 NIEDERöSTERREICH,AUT, NV MALVASIA ISTRIANA/VITOVSKA “BELA” COTAR . .......... $108 KRAS,SL,‘16 ROSÉ MALBEC “PET’ROS” CHATEAU DE GAUDOU .. .. .$15 | $60 CAHORS,FR,‘20 ST LAURENT “HELENA” DLUHE GREFTY ..... .. .$20 | $80 MOROVA,CZ,‘20 JUNE DINE-IN MENU FOOD OLIVES $8 WHIPPED RICOTTA $12 house-cured sourdough CRUDO $17 LITTLE GEM $13 fresh fava, garlic scapes snap peas, seeds, sprouted fennal pollen lentils, buttermilk, radish ASPARAGUS TEMPURA $14 BURRATA $13 green goddess dressing summer squash, sesame seed POTATO CROQUETTES $9 PÂTÉ DE CAMPAGNE $14 spicy japanese mayo rustic pork terrine, mustard CRISPY CHICKEN THIGH $19 CROSTINI $12 broccolini, dandelion, curry spice flageolet bean, pistachio, sage SEARED SQUID SALAD $16 MEZZE PLATTER $22 jersey bok choy, thai basil, tahini dip, seasonalvegetables pancetta sourdough, cured olives CARROT-OLIVE OIL CAKE $8 pistachio cream CHOCOLATE CRÉMEUX $8 buckwheat crumble JUNE DINE-IN MENU WINE BTG SPARKLING CELLARS DE CAN SURIOL “AZIMUT” .......... $14 MACABEO/XAREL-LO/PARELLADA 2019 PURO “PET’ROS” .................. $16 MALBEC (ROSÉ) 2020 WHITE DOMAINE OZIL “EST OUEST”. $15 GRENACHE BLANC/UGNI BLANC/+++ 2020 PORTA BOHEMICA “MULLER THURGAU”. $15 RIESLING/SYLVANER 2018 ORANGE CRADLE OF WINE “ALEX’S WINE” .......... $16 RKATSITELI/MTSVANE/CHINURI 2018 FAMILLE BAUER “BARIG” ............
    [Show full text]
  • Esaias Vinbar Updated 20 August 2021
    WINE PRODUCER GRAPES AREA PRICE SPARKLING WINE AUSTRIA Bubbles 2018 Michael Gindl Blauburgunder, roesler Weinviertel, Austria 700 CZECH REPUBLIC Senza 2020 Milan Nestarec Cabernet Franc, Cabernet Moravia, Czech Republic 800 Sauvignon, Palava, Muscat FINLAND Zero Zero Zero 2019 Noita Chardonnay, Pinot noir Fiskars, Finland 850 FRANCE Cremant d´Alsace KB 2021 Christian Binner Auxerrois, Pinot Gris, Pinot 950 Blanc Le Jongleurs 2020 Julie et Toby Bainbridge Chenin Blanc Anjou, Loire Valley, France 950 Vouvray Demi Sec Pétillant Jean Marc Gilet Chenin Blanc Loire, France 580 GERMANY FKK Fizz 2020 Daniel & Bianca Schmitt Dornfelder, Blauer Portugieser Rheinhessen, Germany 900 Petillant Weiss 2020 Daniel & Bianca Schmitt Grauburgunder, Huxelrebe, Rheinhessen, Germany 900 Ortega, Scheurebe, Weissburgunder Silvaner Pet Nat 2020 K Wechsler Silvaner Rheinhessen, Germany 750 GREECE Pet Nat Orange 2020 Kamara Muscat/Moschofilero Greece 750 ITALY Cinciallegra S.L. 2018 Il Roccolo Trebbiano, Garganega Veneto, Italy 730 Col Tamarie 2020 Vigna San Lorenzo Glera, bianchetta trevigiana, Veneto, Italy 700 verdosp, perora, grapairiol Macerato 2020 Furlani Pinot Grigio Trentino-Alto Adige, Italy 700 Molinarosa 2020 Il Roccolo di Monticelli Molinara Veneto, Italy 730 Bi Fri 2020 Podere il Saliceto Trebbiano, Sauvignon Blanc Emilia, Italy 700 Voria Blanc 2020 Porta del Vento Catarratto Bianco Sicily, Italy 550 Voria Rose 2020 Porta del Vento Perricone Sicily, Italy 550 CosiFanTutte Quantum Tenuta Lármonia, Cabernet Italy 890 Franc, Durello Conegliano Valdobbiadene
    [Show full text]
  • Analysis of the Wine Sector
    ANALYSIS OF THE WINE SECTOR Student: Marta Babrerá Fabregat Tutor: Francesc Xavier Molina Morales DEGREE IN BUSINESS ADMINISTRATION 2015/2016 1 A. TABLE OF CONTENTS 1. INTRODUCTION ................................................................................................... 4 2. HISTORY OF WINE AS AN ECONOMIC ACTIVITY IN SPAIN ............................. 6 3. TYPES OF GRAPE VARIETES AND WINE MAKING ........................................... 8 3.1. Types of grape varieties ............................................................................... 8 3.1.1. Red varieties .......................................................................................... 8 3.1.2. White varieties ....................................................................................... 9 3.2. Wine Making ................................................................................................ 11 3.2.1. Red wine ............................................................................................... 12 3.2.2. White wine ............................................................................................ 15 4. INDUSTRY CHARACTERISTICS........................................................................ 18 4.1. The wine sector in Spain ............................................................................ 18 4.2. Protected Designations of Origin and Protected Geographical Indications. ............................................................................................................ 18 4.2.1. Protected
    [Show full text]
  • Barcelona Is Much More
    DISCOVER WINE TOURISM BARCELONA IS MUCH MORE DISCOVER THE JOYS OF WINE TOURISM Although it may seem a modern form of tourism, wine tourism has actually been popular in the Barcelona regions for some time. Back in the early 20th century, our grandparents visited the cellers in a covered trap that ran between the train station and the winery. Another popular custom was to go to a winery on public holidays, where, if you bought something, they would let you cook your own food. That's a thing of the past now and many wineries cater for organised tours, not just to promote their products, but also to familiarise visitors with the world of wine and cava. Some establishments, country houses and winery hotels offer programmes that enable visitors to join in with the work, enjoy wine therapy treatments and take part in tastings and pairings with wine as the star. And for those who like to keep moving, wine tourism offers the chance to do some hiking or cycling on signposted paths through vineyards a stone's throw from Barcelona. Thanks to all this, Barcelona is much more: a destination full of surprises! If you are a lover of fine wine or simply curious about them, you should know that Barcelona has five designations of origin: Penedès, Alella, Pla de Bages, Catalunya and Cava. Each of them produces high- quality wine and cava. At some wineries quality wine is coupled with beautiful PHOTOGRAPHS: architecture because they are Caves Codorníu, Sant Sadurní d’Anoia either Art Nouveau buildings Caves Codorníu, Sant Sadurní d’Anoia from the early 20th Century Vineyards, Vilassar de Dalt or avant-garde structures Mas de Sant Iscle, Sant Fruitós de Bages Caves Freixenet, Sant Sadurní d’Anoia designed by prestigious Vineyards, El Penedès architects.
    [Show full text]
  • Vilosell 2015 Tomàs Cusiné
    TOMÀS CUSINÉ VILOSELL 2015 TOMÀS CUSINÉ || In 2003, Tomàs Cusiné decided to embark on a new wine producing project; one into which he could put all of his passion and knowledge for producing the finest wines. His extensive experience in the DO (with Castell de Remei) enables Tomàs to create wines of the highest character and elegance, marking the beginning of a project with great hopes and ambitions His aim, as always, was to elaborate wines full of character that were capable of fully reflecting the characteristics of the soils from which they were produced. He also wished to take up the challenge of producing wines that reflected his personal wine-making philosophy. COSTERS DEL SEGRE || The Costers del Segre DO was created in 1986 and it have seven subzones with several different micro climes. It is a unique zone with both indigenous, native varieties and more recent plantings of many other varieties. Tomàs Cusiné is located in the village of El Vilosell, province of Lleida subzone Les Garrigues, in the totally south of the DO, calcareous area on the north side of the Sierra de la Llena bordering by the province of Tarragona and the regions of Priorat and Conca de Barberá. VILOSELL 2015 || BLEND | 55% Ull de Llebre (Tempranillo), 25% Syrah & 20% Garnatxa VINEYARDS | Vineyard parcels are located on slopes, with older vines planted ‘en vaso’ and other varieties (planted in 2004) on a high density trellis system. Soils are mostly calcerous clay, with gravels and good drainage. WINEMAKING | Hand harvested and cooled in cold-storage rooms before going through the selection table.
    [Show full text]
  • DO Cava Xarello, Macabeo and Parellada Tender No
    DO Cava Xarello, Macabeo and Parellada Tender No. W170203 The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Mainstream - 160 - 180 How many stores of distribution. Deadline written offer: February 15, 2017 Before this date you have to submit paperwork. Launch Date: July 15, 2017 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. A sparkling wine (not rosé) with a blend of Xarello, Macabeo and Parellada from DO Cava. Product Requirements Country of Origin: Spain What Country / Countries the product is originating from. Type of Product: Sparkling wine What type of product our client ask for. Region (Classification): DO Cava The region/classification of the product. Grapes: A blend of Xarello, Macabeo and Parellada The grape composition of the product. Ex. Cellar Price: 1,8 - 2,6 € per 750 ml Glass bottle € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 20.000 of 750 ml Glass bottles (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. Estimated Volume (yearly): 53.000 of 750 ml Glass bottles (Volume Unit 750 ml Glass bottle) The estimated volume of the product on a yearly basis. Type of Container: Glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product.
    [Show full text]
  • Bulla Charlotte Beverage Menu
    LIMONADAS - LEMONADES Non-alcoholic VINOS ESPUMOSOS - SPARKLING WINES Made with fresh squeezed juice PROSE, PROSECCO, Italy, N.V. 11./44. MAS FI CAVA, BRUT, Penedès, N.V. 9./36. CLASSIC 3. POEMA, BRUT ROSE, Penedès, N.V. 10./40. STRAWBERRY 5. JUVE Y CAMPS, RESERVA DE LA FAMILIA, Penedès, N.V. 54. BLACKBERRY 5. VEUVE CLICQUOT YELLOW LABEL BRUT, Reims, N.V. 149. VINOS BLANCOS - WHITE WINE CERVEZA - BEER ROSÉ DRAFT BEER CARLOS SERRES, ROSÉ, Rioja, 2018 10./40. STELLA ARTOIS, Pale Lager, Belgium 7.5 LIQUID GEOGRAPHY, ROSÉ, Bierzo, 2018 36. JUICY JAY, India Pale Ale, North Carolina 7.5 LEGION, PROJECT PILS, Pilsner, North Carolina 7.5 LIGHT & CRISP BOTTLES SENDA VERDE, GODELLO, Bierzo, 2017 40. YUENGLING, Amber Lager, Pennsylvania 6. LAGAR DE CERVERA, ALBARIÑO, Rías Baixas, 2018 44. AMSTEL LIGHT, Pale Lager, Holland 7. NAIA, Verdejo, Rueda, 2018 10./40. REKALDE, TXAKOLINA, País Vasco, 2017 12./48. BROOKLYN LAGER, Amber Lager, New York 7. MARQUÉS DE RISCAL, SAUVIGNON BLANC, Rueda, 2016 9./36. BITBURGER, Pilsner, Germany 7. SENDA VERDE, ALBARIÑO, Rías Baixas, 2018 11./44. ESTRELLA DAMM, Pale Lager, Spain 7. BODEGAS NEKEAS VEGA SINDOA, CHARDONNAY, Navarra, 2019 9./36. MILLER LITE, Pale Lager, Wisconsin 6. SHAYA, OLD VINES, VERDEJO, Rueda, 2017 50. VICTORY, GOLDEN MONKEY, Tripel, Pennsylvania 7. RICHER & FULLER MICHELOB ULTRA, Pale Lager, Missouri 7. LA CAÑA, ALBARIÑO, Rías Baixas, 2018 56. LAGUNITAS, India Pale Ale, California 7. ENATE, CHARDONNAY, Somontano, 2016 44. FOUNDERS ALL DAY, Session IPA, Michigan 7. BENJAMIN ROMEO PREDICADOR BLANCO, Rioja, 2017 75. MODELO ESPECIAL, Pale Lager, Mexico 7. FOOTHILLS, HOPPYUM, India Pale Ale, North Carolina 7.
    [Show full text]