Vigna San Lorenzo Col Tamarie Frizzante £17 Col Tamarie, the only wine they produce, is a blend of six grape varieties. The wine spends a small amount of time on skins, never has any sulphites added and rests for a minimum of 10 months before being available. This may originate from Prosecco territory, but it is so much more than that! Country: Italy, Region: Veneto, Grape: Glera, Boschera, Perera, Bianchetta, Grapariol, Verdiso, Marzemina, Colour: White, Bottle Size: 75cl, Alcohol: 11.5%, Vintage: 2017, Organic
Succés Vinícola Parellada Experiéncia £13.50 Organic. 40-60 year-old bush trained Parellada grown in calcareous clay. Success Vinicola is amongst the first producers to make a still Parellada and is arguably the benchmark producer for the grape. Country: Spain, Region: Conca de Barberà, Grape: Parellada, Colour: White, Bottle Size:75cl, Alcohol: 12%, Vintage: 2018, Organic
Marilina Sketta Grecanico IGP £ 15 The climate in Sicily makes working with as little intervention as possible favourable, along with traditional winemaking techniques such as concrete tanks, drying grapes out in the sun and extended skin maceration for the white wines. Country: Italy, Region: Sicily, Grape: Grecanico, Colour: White, Bottle Size: 75cl, Alcohol: 13%, Vintage: 2019, Organic
Succés Vinícola Patxanga Rosado £ 14.50 Catalonia's wine history is deeply and fundamentally linked to Cava and cheap rosé. They've chosen to take a different path with the Trepat and Parellada varieties that have sustained the region for generations and the couple farm organically to produce a range of pure, vibrant still wines that have become the new benchmark for the Catalonian wine. Country: Spain, Region: Conca de Barberà, Grape: Trepat, Colour: Rosé, Bottle Size: 75cl, Alcohol: 12%, Vintage: 2018, Organic
La Maldición Tinto de Valdilecha £ 11 Tinto de Valdilecha is from 60-105 year old vines and is a blend of the red and white varieties that Marc works using biodynamic methods. Both varieties are co-fermented for 20-25 days and then part aged in cement and part aged in 300l used French barrels. Country: Spain, Region: Madrid, Grape: Tempranillo, Malvar, Colour: Red, Bottle Size: 75cl, Alcohol: 13.5%, Vintage: 2018, Organic
Domaine Saint-cyr La Galoche Beaujolais £16 Organic Beaujolais fermented in concrete tanks and then aged in old barrels for 12-18 months. Country: France, Region: Beaujolais,Grape: Gamay, Colour: Red, Bottle Size: 75cl, Alcohol: 12.5%, Vintage: 2019, Organic
Cassini Saint-Émilion £24 Very unusual for a Bordeaux Producer – Arnauld doesn’t use oak barrels to mature his wine, so it makes the finished wine really pure. He’s organic and uses minimal sulphur. A really natural but beautiful fine wine. Country: France, Region: Bordeau, Grape: Merlot, Cabernet Sauvignon, Colour: Red,Bottle Size: 75cl, Alcohol: 13.50%, Vintage: 2018, Organic