OLIVES MOROCCAN HARIRA SOUP HUMMUS RYE + HIBISCUS Jim Beam rye whiskey, hibiscus citrus marinated 4 merguez sausage, lentils, chickpeas 10 tahini, za’atar, chickpeas, fried pita 10 athens vermouth, cherry sangue add crispy lamb +5 morlacco, creole bitters, Angostura 15 FATTOUSH add grilled chicken +5 PICKLED VEGETABLES cherry tomatoes, cucumbers, GIN + PISTACHIO* add crispy mushrooms +3 cauliflower, carrots, radish, feta, sumac vinaigrette 15 Fords gin, chile verde liqueur, pistachio orgeat, lime, basil, egg white 14 peppers 4 GRILLED CHICKEN AND CITRUS SALAD LAMB AND BEEF KUFTA MEZCAL + MELON endive, fresh herbs, toasted pistachios 18 baby spinach, pomegranate, Casamigos mezcal, mandarin CHICKPEA “CROQUETTES” pine nuts, tahini 17 curaçao, cantaloupe and sweet HARISSA SEARED OCTOPUS crispy panisse, Aleppo 8 pepper agua fresca, hell water, confit potatoes, crispy kale, grapefruit bitters, lime 15 herbed labneh 21 SALMON GRAVLOX TEQUILA + POMEGRANATE PRAWN KEBABS pickled fennel, cucumber yogurt, Herradura tequila, Cointreau, salted SMOKED EGGPLANT Moroccan spice 10 spicy zhoug 18 honey, sage tincture, grenadine, pomegranate, za’atar, Aleppo, pita 12 pomegranate foam, lime 15
SPICY BEET SPICED LAMB FLATBREAD PISCO + ALMOND FALAFEL BITES yogurt, bull’s blood beet greens, yogurt, sumac onions, zhoug, vermouth ambrato, strega, harissa aïoli, orgeat, verjus 14 hazelnut, laffa 11 oven roasted tomato, sprouts 19 cucumber yogurt 8 BOURBON + SAFFRON FLOAT Woodford bourbon, saffron ice cream, sassafras, cardamom cold brew 16 CHARRED HALLOUMI preserved lemon, olive oil, Aleppo 12 CRISPY BRUSSELS SPROUTS scallion feta 14 ROASTED BABY CARROTS beet tahini 12 VODKA + ROSE grapefruit rose vodka, raki, SWEET POTATOES honey harissa 11 golden falernum, rhubarb bitters, RICE PILAF toasted almonds 9 rose water, lemon 14 ~ 52
RHUM + PINEAPPLE calvados, chamomile elixir, HOUSEMADE pineapple, lime, Angostura 13 ~ 48
PITA 3 GIN + KUMQUAT LAFFA 3 kumquat liqueur, rosolio di MEDITERRANEAN BRANZINO MEDITERRANEAN COBB SALAD bergamotto, olive bitters, FRIED PITA 3.50 “A LA PLANCHA” seasonal offerings, falafel 23 bubbles, lemon 15 ~ 56 LAFFA (GF) 3.50 spicy zhoug, lemon herbed labneh 36 MUSHROOM TAGLIATELLE hen of the woods, black olives, feta, sun MESO’S ROASTED CHICKEN dried tomatoes, forest mushroom sauce 24 JOIN US FOR Mary’s Free Range half chicken, GEMELLI PASTA Executive Chef Gregory Short house spice blend, red yogurt 28 merguez sausage, piquillo peppers, AT THE BAR AND LOUNGE *Consuming raw or undercooked meats, poultry, tomato, kasseri cheese 28 EVERY DAY seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain 3PM- 6PM medical conditions LAMB SHANK ”TAGINE” STUFFED EGGPLANT Winter 2020 V2 ratatouille couscous 34 pilaf, ratatouille, cumin yogurt 28 SCHAFFENBERGER BRUT ROSÉ, PINOT NOIR, MISSION CRAFT LAGER CHARDONNAY, ANDERSON VALLEY, CA NV 16 San Diego, CA 7
TAITTINGER, ‘BRUT LA FRANÇAISE,’ EAST BROTHER BO PILSNER CHARDONNAY, PINOT MEUNIER, PINOT NOIR, Richmond, CA 7 CHAMPAGNE, FR NV 21 LE MERLE FARMHOUSE ALE North Coast, CA 8
STEM SESSION HIBISCUS CIDER Denver, CO 8 CHARLES SMITH, ‘KUNG FU GIRL,’ RIESLING, NAPA VALLEY, CA 2017 12 LOVE HAZY IPA Alameda, CA 8 CLOS LACHANCE, “COLIBRI,” DRY ROSÉ, GRENACHE, SYRAH, CINSAULT, CA 2018 11 TANGENT, ALBARIÑ O, PARAGON VINEYARD, EDNA VALLEY, CA 2017 13 BARKAN, “CLASSIC,” SAUVIGNON BLANC, ZEOS BLUE LAGER ADULAM, ISR 2018 12 Greece 7/bottle QUPE, LOS OLIVOS DISTRICT, MARSANNE, 961 LEBANESE PALE ALE SANTA YNEZ, CA 2017 14 Lebanon 10/bottle MOUNT TABOR, CHARDONNAY, MOTHER EARTH CALI CREAMIN’ ALE GALILEE, ISR 2018 1 5 Vista, CA 8/can
STAG’S LEAP, CHARDONNAY, UINTA DETOUR DOUBLE IPA NAPA VALLEY, CA 2017 19 Salt Lake City, UT 8/can
NEW HOLLAND DRAGON’S MILK WHITE STOUT Holland, MI 9/can
DOMAINE PASSOT, ‘SUR UN COUP DE TET,’ GAMAY, BEAUJOLAIS, FR 2018 12 CANON 13, PINOT NOIR, SANTA LUCIA HIGHLANDS, CA 2014 15 TONIC + ORANGE BLOSSOM Mediterranean tonic, peach bitters, MITRAVELAS ESTATE, “RED ON BLACK,” orange blossom water, grapefruit salt 7 AGIORGITIKO, NEMEA, GR 2018 13 GINGER ALE + GRAPEFRUIT CANTINA MESA, “PRIMO SCURO,” spiced orange sec, grapefruit, lime, CANNONAU, SARDINIA, IT 2017 12 ginger ale, tarragon tincture 8
HILL FAMILY ESTATE, BEAU TERRE VINEYARD, SODA + HERB GARDEN MERLOT, NAPA VALLEY, CA 2015 15 garden 108, grove 42, agave nectar, hell water, lime, orange bitters 8 ST. FRANCIS, CABERNET SAUVIGNON, SONOMA, CA 2015 14 BLACK STALLION, CABERNET SAUVIGNON, NAPA VALLEY, CA 2016 18 TURLEY, ZINFANDEL, OLD VINES, LODI, CA 2016 18
In support of the City of San Jose minimum wage increase, a 5% surcharge allows us to provide the hospitality that you have always enjoyed. We will remove this charge if you prefer. Thank you for your patronage.