TYPE MIXOLOGY LAB $

Wodka vodka, St. Germain ‘Elderflower’ liqueur, Edmond Briottet ‘Crème de Framboise’ liqueur, strawberry, Pillow Talk 12 cucumber, lime, rose water.

Espolòn ‘Blanco’ tequila, Aperol aperitivo, Yellow Chartreuse, agave nectar, smoky habañero tincture, Devil’s Den 13 dehydrated orange wheel

constants Sneaky Peat duck fat-infused Eagle Rare bourbon, Lapsang Souchong-infused syrup, Angostura + edison-blend orange bitters 14

Compass Box ‘Great King Street Artist’s Blend’ scotch, Del Maguey ‘Vida’ mezcal, Cardamaro, Fleming’s Way 14 John D. Taylor’s ‘Velvet Falernum’ liqueur, cinnamon bark, honey, lemon

Plantation ‘Stiggins’ Fancy Pineapple rum, Nicolas Feuillatte Champagne ‘Brut,’ mint shrub, lime, Angostura bitters, New Cuban 13 mint

Pachamama cilantro-infused Barsol pisco, Yellow Chartreuse, fresh lime, hibiscus water 12

Avuá ‘Amburana’ Cachaça, Appleton Estate Reserve Rum, Velvet Falernum, strawberry, lemon + lime, Via Del Mar 13 spanish red wine, mint

Suntory Whisky ‘Toki,’ St. Germain ‘Elderflower’ liqueur, Domaine de Canton ‘Ginger Liqueur,’ lime, passionfruit, The Enchiridion 14 ginger beer [ on tap ]

Fernet-Branca, Dolin ‘Génépy le Chamois,’ Cocchi di Torino vermouth, Tempranillo-fig reduction, lemon, 12 Fernet Me Not orange blossom water, orchid variables

Strangelove Aperol aperitivo, Cocchi ‘Americano,’ Grand Marnier, orgeat, lemon, Mionetto Prosecco, edison blend orange bitters 12

Half-Blood Spritz vanilla-infused Russell Henry Hawaiian White Ginger gin, Cappelletti Aperitivo, blood orange, lemon, soda water 12

rose bud-infused Kanon ‘Organic’ vodka, Fords ‘London Dry’ gin, Giffard Pamplemousse, lemon, honey, Kiss From A Rosé 12 Mas de Daumas Gassac ‘Rosé Frizant’ sparkling wine

Bols ‘Original’ Genever, Carpano Bianco vermouth, Combier ‘Crème De Pamplemousse Rose’ liqueur, The Illuminator 13 Amaro Montenegro [ bulb ]

edison: food+drink lab creative cocktails are made with fresh seasonal fruit and vegetable juices, house-made tinctures, craft sodas and syrups.

02052018 TYPE SPIRIT $ TYPE SPIRIT $

Banyan Reserve, FL 11 Angels Envy, ‘Straight Bourbon Whiskey,’ KY 14 Boyd & Blair, ‘Potato Vodka,’ PA 10 Buffalo Trace, ‘Straight Bourbon Whiskey,’ KY 10 Ketel One, NL 12 Eagle Rare, ‘Straight Bourbon Whiskey,’ KY 12

VODKA Tito’s, ‘Handmade,’ TX 12 Elijah Craig, ‘Small Batch’ ,’ KY 11 Wódka ‘Vodka,’ PL 9 Four Roses, ‘Single Barrel Straight Bourbon,’ KY 13 Żubrówka, ‘Bison Grass,’ PL 11 Four Roses, ‘Small Batch Straight Bourbon,’ KY 12 George Dickel, ‘Tennessee Rye Whisky,’ TN 11 Aviation, ‘American Batch Distilled,’ OR 12 High West Distillery, ‘Bourye,’ UT 19 D. George Benham's, ‘Sonoma Dry Gin,’ CA 12 High West Distillery, ‘A Midwinter Night’s Dram - Act 5,’ UT 22 Bols Genever, ‘Original,’ NE 11 High West Distillery, ‘Western Oat Silver Whiskey,’ UT 12 Caledonia Spirits, ‘Barr Hill,’ VT 13 High West Distillery, ‘Rendezvous Rye,’ UT 18 craft distillers, ‘Russell Henry – Hawaiian White Ginger,’ CA 11 Knob Creek, ‘100 Proof Rye Whiskey,‘ KY 13 Ford’s, 'London Dry,’ NY 11 Knob Creek, ‘25 Year Anniversary GIN GIN Hayman’s, ‘Old Tom Gin,’ UK 11 Kentucky Straight Bourbon Whiskey,’ KY 30 Hendrick’s, UK 13 Manifest Distilling, 'Rye Whiskey,’ FL (organic, wheated) 15 Mahón, ‘Xoriguer,’ ES 12 Michter’s, ‘Single Barrel Straight Rye Whiskey,’ KY 17 Opihr, 'Oriental Spiced Gin,' UK 13 Midleton, ‘Very Rare Irish Whiskey 2007,’ IE 50 Plymouth Gin, ‘Original,’ UK 12 Nikka, 'Miyagikyo-12 year Single Malt,’ JP 18 Nikka, 'Coffey Grain Whiskey,'JP 18 Nikka Taketsuru, ‘Pure Malt Whisky,’ JP 18 Appleton Estate, ‘Reserve,’ JA 10 Rebel Yell, ‘Small Batch Rye Whiskey,’ KY 10 Avua Cachaça, ‘Amburana,’ BR 13 Redemption, ‘Rye Whiskey,’ CT 11 Avua Cachaça, ‘Prata,’ BR 12 Russell's Reserve, ‘10 year Straight Bourbon Whiskey,’ KY 13 Avua Cachaça, ‘Tapinhoa,’ BR 20 Savage & Cooke, Dave Phinney's

Bacardí, ‘Añejo Cuatro,’ PR 10 BOURBON + RYE WHISKEY, 'The Burning Chair Bourbon Whiskey,' CA 17 Bacardí, ‘Gran Reserva Diez,’ PR 14 Savage & Cooke, Dave Phinney's Batavia Arrack, 'Van-Oosten‘ AT 9 'Second Glance American Whiskey,' CA 12 Brugal, '1888 Ron Gran Reserva,' DO 12 Sazerac, '6 Yr. Old Straight Rye Whiskey,’ KY 12 Flor de Caña, '4 year Extra Seco,‘ NI 9 Slaughter House, ‘Bourbon Whiskey,’ CA 12 Mt. Gay, ‘Black Barrel,’ BB 10 RUM Stranahan’s, ‘Diamond Peak,’ Single Malt Whiskey, CO 18 Mt. Gay, ‘XO,’ BB 14 Suntory Whiskey, ‘Toki,’ JP 13 Plantation, ‘Stiggins’ Fancy Pineapple,’ FR 12 Teeling, ‘Small Batch Irish Whiskey,’ IE 12 Rhum Barbancourt, ‘8 year Old Reserve Speciale,’ HT 11 Templeton, ‘4 year Rye Whiskey,‘ IA 12 Rhum Clément, ‘XO,’ FWI 20 Tullamore D.E.W., ‘12 Year Old Special Reserve’ Irish Whiskey, IE 16 Ron Abuelo, ‘Centurio,’ PA 26 WhistlePig, ‘Old World Cask Finish - 12 year old Rye Whiskey,‘ VT 33 Ron Zacapa, ‘Centenario Sistema Solera 23,’ GT 15 WhistlePig, ‘10 year Straight Rye Whiskey,’ VT 21 Sailor Jerry, ‘Spiced rum,’ VG 10 Widow Jane, ‘10 year Straight Bourbon Whiskey,’ NY 18 Six Saints, 'Carribean Rum,' GD 10 Wild Turkey, ‘Rare Breed-Barrel Proof,’ KY 16 Wray & Nephew, ‘White Overproof Rum,’ JA 11 Woodford Reserve, ‘Straight Bourbon Whiskey,’ KY 13 Woodford Reserve, ‘Straight Rye Whiskey,’ KY 12 ArteNOM, ‘Selección 1414 Reposado,’ Jalisco, MX 17 Woodford Reserve, ‘Double Oaked Bourbon,’ KY 16 Astral, ‘Blanco,’ Jalisco, MX 12 Casamigos, ‘Reposado,’ Jalisco, MX 18 Casanobles, ‘Reposado,’ Jalisco, MX 17 Del Maguey, ‘Iberico,’ Santa Catarina Minas, Oaxaca, MX 35 Cazadores, ‘Reposado,’ Jalisco, MX 12 Del Maguey, ‘VIDA,' San Luis Del Rio, Oaxaca, MX 12 Chinaco, ‘Añejo,’ Oaxaca, MX 17 Los Danzantes, 'Alipús San Andreas,‘ Oaxaca, MX 13 Los Danzantes, ‘Alipús San Juan,’ Oaxaca, MX 13 TEQUILA Chinaco, ‘Reposado,’ Oaxaca, MX 14 Espolòn, ‘Blanco,’ Jalisco, MX 10 Los Danzantes, ‘Alipús Sta. Ana del Rio,’ Oaxaca, MX 13 MEZCAL Espolòn, ‘Reposado,’ Jalisco, MX 11 Los Danzantes, ‘Alipús San Baltazar,’ Oaxaca, MX 13 Las Agavales, 'Plata,' MX 9 Los Nahuales, ‘Reposado,’ Oaxaca, MX 18 Tequila Cabeza, Jalisco, MX 12 Sombra, 'Joven,' Oaxaca, MX 13

[ ALL POURS ARE 2 OZ UNLESS OTHERWISE SPECIFIED ]

27042018 TYPE SPIRIT $ TYPE SPIRIT $

Auchentoshan, 'Bartenders Malt,' UK 14 Barsol, ‘Pisco,’ PE 10 Auchentoshan, ‘Three Wood Single Malt,’ UK 18 Chateau du Tariquet, 'VSOP,' Bas-Armagnac, FR 13 Ardbeg Uigeadail, ‘Single Malt,’ Islay, UK 20 Germain-Robin, ‘Craft-Method,’ CA 15 Balvenie, ‘12 year Doublewood,’ Speyside, UK 18 Guillon-Painturaud, ‘VSOP Grande Champagne Cognac,’ FR 17 Balvenie, ‘21 year Portwood,’ Speyside, UK 48 Laird & Company, ‘Applejack,’ NJ 8 Benromach, 'Sassicaia Wood Finish,' UK 20 Laird & Company, ‘Old Apple 7½ Year Old,’ NJ 11 Bruichladdich, ‘Port Charlotte Scottish Barley,’ Islay, UK 15 Pierre Ferrand, ‘1840 - 1er Cru du Cognac,’ FR 15 Compass Box, ‘Great King Street Artists Blend,’ UK 12 Compass Box, ‘No Name,’ UK 32 COGNAC + BRANDY + ARMAGNAC Compass Box, ‘Oak Cross,’ UK 16 Aperol, IT 8 Compass Box, ‘The Double Single,’ UK 34 Campari, IT 9 Craigellachie, ‘13 year Single Malt Whiskey,’ Speyside, UK 15 SCOTCH Cappelletti, 'Aperitivo,' IT 7 The Dalmore, ‘Cigar Malt Reserve,’ Highlands, UK 28 Cocchi, ‘Americano,’ IT 6 Glenfiddich, ‘14 year Bourbon Barrel Reserve - Single Malt,’ Cocchi, ‘Rosa,’ IT 6 Banffshire, UK 16 Lillet, ‘Blanc,’ FR 8 Highland Park, ‘12 Year Single Malt,’ Kirkwall, UK 17 APERITIF Lillet, ‘Rosé,’ FR 8 Lagavulin, ‘16 year Peated Single Malt,’ Islay, UK 22 Lillet, ‘Rouge,’ FR 8 Laphroaig, ‘Single Malt,’ Islay, UK 16 Monkey Shoulder, ‘Batch 27 Blended Malt,’ Speyside, UK 12 Oban, ‘14 Single Malt,’ Highlands, UK 21 Pig’s Nose, ‘Blended Scotch,’ UK 13 Pernod, ‘Absinthe Supérieure,’ FR 14 Tempus Fugit Spirits, 'Vieux Pontarlier,’ FR 18 Ancho Reyes, 'Ancho Chile Liqueur,' MX 9 Antica, 'Sambuca Classic,' IT 9 ABSINTHE Boomsma, ‘Claerkampster Cloosterbitter,’ NE 7 Chartreuse, ‘Green,’ FR 14 Amaro Montenegro, IT 10 Chartreuse, ‘Yellow’ FR 14 Amaro Nardini, IT 8 Chartreuse, ‘Yellow V.E.P.,’ FR 30 Amaro Nonino, ‘Quintessentia,’ IT 12 Cointreau, ‘Orange Liqueur,’ FR 9 Averna, ‘Amaro Siciliano,’ IT 10 Dolin, ‘Génépy des Alpes,’ FR 8 Braulio, ‘Amaro Alpino,’ IT 9 D.O.M. 'Bénédictine,' FR 9 Cardamaro, IT 7 Domaine de Canton, 'Ginger Liqueur,' FR 9 Cynar, 'Ricetta Originale,' IT 7 Edmond Briottet, ‘Créme de Framboise,’ FR 8 DIGESTIF Fernet Branca, IT 8 Firelit Spirits, 'Coffee Liqueur,' CA 10 Branca Menta, IT 8 Fratelli Branca, ‘Caffè Borghetti,’ IT 8 Ramazzotti, ‘Amaro,’ IT 7 Giffard, 'Pampelmousse Rose,‘ FR 8 Grand Marnier, FR 11 Hamilton, ‘Pimento Dram,’ US 6

CORDIAL + LIQEUER + CORDIAL Heering ‘Cherry Liqueur,’ FR 8 Luxardo, ‘Maraschino Liqueur,’ IT 8 Bodegas Lustau, ‘Rojo Sherry Vermut,’ ES 6 Pierre Ferrand, ‘Dry Curaçao,’ FR 10 Carpano, 'Antica Formula,’ IT 8 Pimm's, 'Original No. 1 Cup,' UK 9 Carpano, ‘Bianco,’ IT 5 R.L. Seale & Co. 'John D. Taylor’s Velvet Falernum,‘ BB 5 Carpano, 'Punt e Mes,' IT 6 St. George Spirits, ‘Spiced Pear Liqueur,’ CA 8 Cocchi di Torino, ‘Vermouth,’ IT 6 St. Germain, 'Elderflower Liqueur,' FR 10 Dolin, 'Vermouth de Chambéry Blanc,’ FR 6 Tempus Fugit Spirits, ‘Crème de Cacao,’ CH 9 VERMOUTH Dolin, ‘Dry Vermouth de Chambéry,’ FR 6 Trader Vic's, ‘Amaretto,’ MN 10 Williams & Humbert, 'Créma de Alba,‘ ES 8 Zirbenz, 'Stone Pine Liqueur of the Alps,' AT 12

[ ALL POURS ARE 2 OZ UNLESS OTHERWISE SPECIFIED ]

27042018