COCKTAILS
THE DRAGON 9 Thai chile infused saké, guava, hibiscus, lime
TAMARIND OLD FASHIONED 12 Rye whiskey, tamarind honey, bitters BEER
PACIFIC LOTUS 9 Tequila, Thai chile infused saké, triple sec, crème de DRAFT violette, lime SAPPORO 5 Japan’s Original Beer PISCO BEE 12 PiscoLogia, demerara, Benedictine, mole bitters, CULMINATION CUSTOM BREW 7 shiso, lime, lemon, coriander Oregon
RED LETTER DAY 9 RUSE IPA 6 Bourbon, hibiscus, lemon, Oregon lavender bitters
ROTATING TAP RP GIN HENSON 10 Gin, muddled basil & cucumber, ginger, lemon BOTTLES & CANS
MONONOKE MULE 10 ASAHI 8 Vodka, lemongrass, ginger, 24 oz can, Japan lime, turmeric, mint, rosewater, ginger beer, Angostura bitters ELEMENTAL DRY 5 Apple Cider 12 oz can KŌCHI CORPSE REVIVER 13 Washington Del Maguey Vida mescal, Dolin blanc, Luxardo, Yamayuzu saké, Herbsaint HITACHINO NEST 10 White Ale 11.2 oz btl Japan ISSHIKI TIKI 14 Pineapple, Mt. Gay rum, Hamilton Black rum, lime, HAPPY MOUNTAIN 6 Yellow Chartreuse, falernum, LAVENDER WHITE Cappelletti, coconut water, Kombucha 12 oz btl Giffard Banane du Bresil Oregon FRUITY EARTHY
Cabin in the Snow 12 Seven Spearsmen 10 | 45 { 720ml Yuki No Bosha 55% polish Shichi Hon Yari 60% polish Junmai Ginjo Junmai
Soul of Summer 12 | 60 { 720ml Black Bull 13 | 65 { 720ml Joto Junmai Ginjo 55% polish Kuroushi Omachi 50% polish Junmai Ginjo Pride of Kanto 14 | 70 { 720ml Ippin Junmai Daiginjo 50% polish God of Water 11 | 55 { 720ml SHOCHU Suijin Junmai 75% polish Liquid Gold Watari Bune Junmai 170 { 720ml Bride of the Fox 12 | 65 { 720ml Daiginjo 35% polish Kanbara Junmai 50% polish A distilled drink native to Japan, Brewed from rice, water, Ginjo Shochu is made with barley, koji, and yeast, saké shows ROBUST Everlasting Roots 10 | 55 { 900ml sweet potato, sugarcane, or rice, Yamada Shoten 55% polish creating a spirit that contains an amazing level of depth. Old School 9 | 50 { 720ml Tokubetsu Junmai approximately 25% alcohol. Kasumi Tsuru Kimoto 65% polish Saké is made with a specially Junmai Demon Killer 13 | 65 { 720ml Onikoroshi Junmai 50% polish grown “sakamai” (saké rice) Glorious Mt. Fuji 10 | 45 { 720ml Ginjo Eiko Fuji Honkara 60% polish with a higher starch content IMO { SWEET POTATO } Age of Origin 13 | 65 { 720ml NIGORI than ordinary rice. Polishing Choryo Yamahai 68% polish Kaido Hamada 10 Omachi Taruzake Saké is usually pressed through “Lady in Red” this grain helps reveal the a fine mesh to remove any broken down rice after fermentation. Shiranami Satsuma 9 deep flavors of the starch LIGHT AND FLORAL Nigori saké includes this sediment, “White Waves” making it cloudy in appearance and underneath. On the menu Heron 8 | 35 { 720ml Shiranami Kurokoji 9 Hakutsuru Organic 65% polish rich in texture. “Black Waves” we include the level of polish Junmai
(35%-75%), inviting you to White Stag 8 | 45 { 900ml Sayuri Nigori 9 | 40 { 720ml Hakushika Junmai 60% polish 70% polish MUGI { BARLEY } experience the full spectrum Ginjo Dreamy Clouds Rihaku Junmai Nigori 10 | 55 { 720ml Iichiko 9 of flavor. White Crane 9 | 40 { 720ml 59% polish “Silhouette” Hakutsuru Junmai 60% polish Chewy Ginjo Joto Junmai Nigori 10 | 50 { 720ml 65% polish Sword of the Sun 11 | 50 { 720ml KOME { RICE } Takatenjin Tokubetsu 60% polish Honjozo SAKÉ FLIGHTS Hakutake Shiro 10 “Junmai Shochu” Pacific Ocean 12 | 60 { 720ml Taiheikai Tokubetsu 55% polish Nigori Flight 16 Mizuho Awamori 11 Junmai Sayuri “Awamori“ Dreamy Clouds Bamboo Saké Five Generations 13 | 75 { 720ml Chewy Bamboo Junmai 12 | 65 { 720ml Shichida Junmai Ginjo 55% polish Ginjo Namazake 60% polish Variety Flight 18 SHOCHU FLIGHTS Tears of Dawn 15 | 90 { 720ml White Crane Brewed in partnership with the Konteki Daiginjo 50% polish Bride of the Fox Sweet Potato 15 Kobe Shu-Shin-Kan brewery, this Dreamy Clouds Lady in Red unpasteurized saké is crafted Infinity 14 | 85 { 720ml White Waves specifically for Bamboo Sushi. Joto Daiginjo 50% polish Bamboo Flight 22 Black Waves Elegant on the nose with hints of God of Water melon & lily, the palate is sweet Mystery 260 { 720ml Glorious Mt. Fuji Southern Exploration 15 initially, showing a bit of lychee, but Maboroshi Daiginjo Old School Silhouette finishes with a robust dose of umami. Junmai Shochu Bartender’s Flight 22 Awamori UNIQUE & INTERESTING Demon Killer Cabin in the Snow Cedar Cask 7 Spearsmen Ozeki Taruzake 10 73% polish Daiginjo Flight 28 Rhythm of the Infinity Centuries 13 | 65 { 720ml Tears of Dawn Yuho Kimoto Junmai 55% polish Pride of Kanto WINE
{ ROSÉ } JAPANESE
NORTH BY NORTHWEST 8 | 32 WHISKY Rosé, Washington
Like Scotch whiskies, Japanese
{ RED } whiskies often uses peat-smoked malted barley as a base, giving MONTEVINA 7 | 28 them a wide range of depth and Barbera, California flavor profiles. Ask your server about our extended collection. TANGLEY OAKS 9 | 42 Cabernet Sauvignon, Washington SUNTORY TOKI. Blend 9
ARTERBERRY MARESH 13 | 52 TAKETSURU. Pure malt 15 Pinot Noir, Oregon NIKKA COFFEY GRAIN 16
HYLAND ESTATES - | 75 HIBIKI HARMONY. Blend 16 Coury Pinot Noir, Oregon IWAI. Blend 10
YAMAZAKI 18YR. Single malt 50 { SPARKLING }
MARQUIS DE LA TOUR 9 | 36 Sparkling Rosé, France NON- LAMBERTI 10 | 40 Prosecco, Italy ALCOHOLIC
KRUG GRAND CUVEE - | 215 Champagne, France SPARKLING PEONY 5 Guava, ginger, lemon, soda
{ WHITE } BLACKBERRY BRAMBLE 5 CROSSINGS 7 | 28 Blackberry, cranberry, lime, Sauvignon Blanc, New soda Zealand
TURMERIC MULE 5 RENEGADE 8 | 32 Ginger beer, turmeric, lime Chardonnay, Washington
SAGE PHILOSOPHY 5 LANGE ESTATE 10 | 40 Cucumber water, sage, lime, Pinot Gris, Oregon agave, soda
HAKUTSURU 8 | 32 LEMONADE or LIMEADE 3 Plum Wine, Japan
TEA CHATEAU DE SANCERRE - | 60 Genmaicha 2.5 France Brown rice green tea Steven Smith Teas 3.5 Iced Tea 3
SODA Bedford's Ginger Beer 5 Steelhead Root Beer 4 House-Made Soda 4