D R I N K S Cocktails Wine + Sake RED Glass Bottle

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D r i N k s cocktails wine + sake RED glass bottle CK MONDAVI CABERNET SAUVIGNON 8 32 caution California These cocktails are strong. They should be sipped & savored. HOPE’S END RED BLEND 9 36 South Australia JOSEPH CARR CABERNET Frozen $ SAUVIGNON 10 40 Napa County, California BLOOD ORANGE MARGARITA 9 SIMPLE LIFE PINOT NOIR El Jimador Silver tequila, el Jimador Reposado tequila 9 36 California BOUCHAINE PINOT NOIR BANANA DAIQUIRI 9 60 Bacardi, banana rum Napa Valley, California on the rocks white CK MONDAVI CHARDONNAY 8 32 ISLAND MULE California Blue Chair Bay Coconut Spiced rum, lime, 9 Q ginger beer STEMMARI PINOT GRIGIO 8 32 EXSW MARGARITA Sicily El Jimador Silver tequila, Gekkeikan Junmai, yuzu, 9 lemon, frozen blood orange ST. SUPERY SAUVIGNON BLANC 10 40 Napa Valley, California KEGGED MAI TAI PACIFICANA CHARDONNAY Clément Select Barrel Vieux Agricole rum, 12 9 36 Plantation Original Dark rum, lime, California Dry Curaçao, orgeat TINTO REY ROSÉ 10 40 DRUNKEN DRAGON Dunnigan Hills, California Plantation O.F.T.D. Overproof rum, Flor de Caña 7 Year 11.5 Gran Reserva rum, grenadine, Giffard Pamplemousse PENFOLDS BIN 51 RIESLING 60 liqueur, lime Eden Valley, Australia SPLASH Your choice of Hayman's Old Tom Gin or Tito's Vodka, 11 bubbles Dolin Blanc vermouth, strawberry, lemon, mint SEGURA VIUDAS BRUT CAVA 8 35 MAGNUM, P.I. (Tom selleck's Favorite) Penedes, Spain pineapple-infused Cruzan rum, 10 Luxardo Maraschino liqueur, lime RUFFINO SPARKLING ROSÉ 10 Tuscany, Italy (187ml) PIÑA OLD FASHIONED (Tony’s Favorite) 11 Old Grand Dad Bonded, orange bitters, DOMAINE CARNEROS BRUT brown sugar grilled pineapple, juice 55 Napa Valley, California TAHITIAN SANGRIA white wine, Hangar One Mandarin Blossom vodka, 9 SOCIAL PINK HIBISCUS vanilla, lemon, pineapple CUCUMBER SPARKLING SAKE 10 (organic, gluten free, 88 cal) CHEECH + CHONG United States Mi Campo blanco tequila, atomized Montelobos 11 Mezcal Joven, jalapeño, charred shishito pepper, lime SOCIAL PINK GRAPEFRUIT GINGER SPARKLING SAKE 10 (organic, gluten free, 88 cal) RAINEY RICKEY (premium ranch water) 13 LALO tequila, Richards Sparkling Rainwater, lime United States ZOMBIE sakE Agricole rhum, myers dark rum, Bacardi, falernum, 12 grenadine, orgeat, oj, lime HANA WHITE PEACH 7 28 CARIBBEAN COWBOY California Blue Chair Bay Coconut Rum, El Jimador Reposado, 10 Crème de Pêche, pineapple, orange, lemon SHO CHIKU BAI JUNMAI NIGORI 7 28 California PEACH FUZZY 10 JOTO (GRAFFITI CUP) HONJOZO 10 Haku Vodka, peach, cranberry, lime, sparkling sake Japan (200ml) SATURN 11 YUKI NO BOSHA JUNMAI GINJO 65 Aviation gin, passion fruit, orgeat, falernum, lime Japan SLIRP sakE + Shochu bombs 5 CHOOSE YOUR SHOCHU Mizu Saga Barley chu-hai 10 AUTUMN BOMB Mizu Green Tea Takara Ikkomon Sweet Potato Shochu + Amber Beer Mizu Lemongrass CLOUDY BOMB Sho Chiku Bai Junmai Nigori + Hefeweizen SIP on the rocks SHOCHU FUZZY BOMB 10 Hana White Peach Sake + Hefeweizen STINK BOMB Mizu Saga Barley Shochu + IPA e+ SHOOT Sip ($10): on the rocks 187ml carafe shochu Slirp ($10): chu-hai Shoot ($17): 187ml carafe & shooters (min. 2 guests) & shooters (min. 2 guests) 17 SAK MIZU SAGA BARLEY, GREEN TEA OR LEMONGRASS ENJOY! Kampai.

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Tesi Martina Carrai 811989 MODIFICATA 31 05 12 2
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Libations CordialsAPEROL 13 CAMPARI 13 AVERNA 14 RAMAZOTTI 15 AMARO NONINO15 FERNET BRANCA 14 CARDAMARO 13 ITALICUS 13 SUZE 14 CELLINI LIMONCELLO 13 And They’re Off! GREEN CHARTRUESE 16 YELLOW CHARTRUESE 16 CHINA-CHINA 14 CAPPELETTI 13 A proper Saratoga Summer is upon us. We can be social without being distant. We are CYNAR 14 not legally mandated to eat food at bars. GRAND MARINIER 14 And we will finally be able to enjoy a day GENEPY 13 at the Track or an evening at SPAC. For BYRRH 11 this menu we embrace the motto of Saratoga Springs: Health, History, Horses. ESCUBAC 13 PASUBIO 12 The Health section is filled with delicious PERNOD ABSTINTHE 14 libations that not only taste good but are good for you…As much as alcohol can be ROCKY’S MILK PUNCH 13 anyway. For the history portion, we pay CLEAR CREEK PEAR BRANDY 11 homage to cocktails and spirits that you CLEMENT CREOLE SHRUB 12 may not have experienced but hold a PISCO 100 15 significance in cocktail culture. The third “H” celebrates a pastime that is synonymous ALEXANDER GRAPPA 12 with O.P. ANDERSSON AQUAVIT 14 summertime in Saratoga Springs: Horses. DRAMBUIE 13 Giddy Up and enjoy one of these beautifully BAILEY’S IRISH CREAM 12 crafted cocktails, each named after a great Thoroughbred of the past, present and MOLINARI SAMBUCA 12 future. KAHLUA 13 D.O.M. BENEDICTINE 12 Its Post Time! FRANGELICO 12 LUXARDO AMARETTO 13 Cheers, LICOR 43 13 Tim Everhardt PLYMOUTH SLOE GIN 13 Bar Manager Non-AlcoholicSODA 2 STILL OR SPARKLING SARATOGA WATER 8 COLD BREW ICED TEA 3 FRESH SQUEEZED JUICE 8 HOUSE TEA 5 AMERICANO OR ESPRESSO 4 CAPPUCCINO OR LATTE 5 SingleYAMAZAKI Malt 12YR 30 Health SUNTORY TOKI 17 SUPER-MOJITO 17 BY TIM EVERHARDT SINGLETON 12YR 13 bacardi superior, acai.
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Seasonal 8/19
STARTERS CHILLED SUMMER GAZPACHO | 12 served with avacado toast, shaved summer squash, cherry tomatoes, basil FRIED CABBETTES | 14 sesame Korean chili aioli, pickled ginger, scallions SAUTÉED GULF SHRIMP | 14 FRESH SHUCKED OYSTERS | 3 EACH coconut green curry, yellow wax beans, crispy noodles, with mignonette Nuoc Cham kohlrabi ROASTED GREEN BEAN SALAD | 13 EAST COAST: salty, briny, mineral driven black pepper soy glaze, furikake, yuzu-apples, cilantro WEST COAST: crisp, fruity, vegetal *house hot sauce upon request PARISIAN GNOCCHI | 14 braised salami bolognese, roasted and pickled sweet peppers, toasted bread crumbs, herb salad HEIRLOOM TOMATO SALAD | 14 watermelon, greens, cucumber, feta, yuzu HOUSE CHARCUTERIE PLATE (serves 2-3) | 25 ask your server about today’s selections. ENTRÉES ROASTED HEIRLOOM SUMMER SQUASH | 19 braised chickpeas, olive-pistachio tapenade, crispy onion, basil NIMAN RANCH FLAT IRON | 29 smoked baba ghanoush, summer squash falafel, walnut-eggplant caponata, roasted cherry tomatoes AGED DUCK BREAST | 31 dill spätzle, braised kale, roasted spring onion, cherry duck jus BRAISED PORK BELLY | 26 romesco, red new potatoes, charred leeks, roasted sweet peppers SWEET CORN LINGUINI | 21 tomato-walnut pesto, corn butter, Pecorino Romano, basil ROASTED HALIBUT | 32 lemon polenta, roasted broccoli, almond-tarragon pesto, pickled kohlrabi Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers. Please inform your server of any dietary restrictions, as menu items contain unlisted ingredients. Vegetarian/vegan/gluten-free requests will be happily accommodated. Our chefs can customize dishes based off of current menu offerings. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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Wine from Neolithic Times to the 21St Century
WINE From Neolithic Times Wine / Viticulture / History WINE The story of wine, one of the foundations of Western Civilization, is the story of religion, medicine, science, war, discovery and dream. The essential historical background and the key developments in the From history of wine through the ages are outlined in this compact, engag- ing, easy-to-read and well-illustrated text, with lists of top vintages. For thousands of years wine mixed with water was the safe drink. It was a key ingredient of medications. The antiseptic properties of the N e o l i t h i c T i m e s alcohol it contains saved lives. Wine was associated with many reli- gious rituals, some of which survive today. The story of wine involves scientists like Hippocrates of Kos, to Zaccharia Razi, Isaac Newton (albeit indirectly), Louis Pasteur, and many others. It also involves colorful people such as Gregory of Tours and Eleanor of Aquitaine. to t h e 2 1 s t C e n t u r y Vines made their way to the Americas with the Conquistadores. the 21st Century Then wines almost disappeared in the late 1800s as Phylloxera spread throughout the world. This scourge was followed by World War I, the Great Depression, Prohibition, and World War II. Today, winemaking has enjoyed a renaissance and many excellent and affordable wines are produced throughout the world. * Stefan K. Estreicher is Paul Whitfield Horn Professor of Physics at Texas Tech University. His fascination with wine, and the history of wine, dates back to a memorable encounter with a bottle of Richebourg 1949 while working toward his doctorate from the University of Zurich, Switzerland.
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Wine & Spirits Portfolio • 2021 V2
Detail from a 1903 advertisement for Byrrh Grand Quinquina Wine & Spirits Portfolio • 2021 v2 Wine & Spirits Portfolio • 2021 v2 Aromatized Wines AUSTRIA Fruit Brandy, Fruit Liqueur, Crème de Violette, Stone Vermouth Dolin, Comoz, Timbal, Cocchi Pine Liqueur, Walnut Liqueur, Allspice Dram Americano Bianco, Rosa, Red Bitter BARBADOS Quinquina/Chinato Bonal, Byrrh, Cap Corse Mattei, Barolo Chinato Falernum Vini Amari Cardamaro, Pasubio, Novasalus ENGLAND Gin, Sloe Gin, Royal Navy Rum Sotolon Selections FRANCE Rancio Sec / Vi Ranci Roussillon, Espolla, Montsant Quinquina, Vermouth, Gentiane Liqueur, Génépy Liqueur, Rancio Sec, Maury, Banyuls, Collioure Maury Dernier Bastion, Mas Peyre ORIGIN / CATEGORY ITALY Banyuls Domaine du Mas Blanc Americano, Chinato, Vermouth, Red Bitter, Vino Amaro, Amaro, Sparkling Wine, Ruchè di Castagnole WINE-BEER ONLY LICENSE WINE-BEER ONLY Garnatxa d’Emporda Solera Garnatxa d’Emporda Monferratto, Marsala Carcavelos Quinta Dos Pesos, Villa Oeiras INDONESIA Batavia Arrack Madeira Belem’s, Saveiro, Henriques & Henriques JAMAICA Marsala Ostinato Jamaica Rum Sparkling Wine Alta Langa, Charmat (Metodo Italiano) NEW YORK Damson Gin Liqueur Gins Hayman’s English Gins, Averell Damson PORTUGAL Carcavelos, Madeira Fruit Brandy Purkhart Eau-de-Vie SPAIN Fruit Liqueurs Rothman & Winter Vermouth, Rancio Sec/Vi Ranci, Solera Alpine Liqueurs Génépy, Zirbenz Stone Pine, Nux Alpina Walnut Garnatxa d’Empordà Salers Gentiane, Sfumato Rabarbaro, Amaro Alta Verde SWEDEN Amari / Herbal Liqueurs Swedish Punsch FULL LICENSE Velvet Falernum, St Elizabeth Allspice, Kronan Swedish Punsch Rum Liqueurs TRINIDAD Rum The Scarlet Ibis, Smith & Cross, Batavia-Arrack, The Black Tot Trinidad Rum APERITIF/AROMATIZED WINES In a cocktail or By the glass alone Light, low-alcohol spritz, or paired with food Versatile in application other mixed drink with soda or tonic EU Legal Categories for Vermouth Americano Quinquina / Chinato Vino Amaro Other Aromatized Wines wormwood focused gentian focused quinine (cinchona) focused other bitter focused Sangria, Gluhwein, etc.
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Drink Recipes
Whether it is your wedding, a gala event or an intimate cocktail party, Berkshire Mountain Distillers is here to help. We have created a list of time honored cocktails that lend themselves well to our spirits. Sit back, enjoy… and take the guesswork out of your next event. Please enjoy responsibly. ICE GLEN VODKA CAPE CODDER 2 oz Ice Glen Vodka “Clear. Mild honeydew and cream aromas. A supple entry 4 oz Cranberry juice leads to a dryish medium body with hints of eucalyptus ½ oz Fresh lime juice honey. Finishes with a peppery, light minty fade. Excellent.“ Lime wedge – Beverage Testing Institute Shake all ingredients with ice and strain into a highball glass with fresh APEROL SMASH ice. Garnish with a lime wedge. 1 oz Ice Glen Vodka CUCUMBER FIZZ ½ oz Fresh squeezed lime juice 2 slices of thickly cut cucumber ½ oz Simple Syrup 1½ oz Ice Glen Vodka 1 oz Aperol ½ oz St. Germain 5 Grapes ½ oz lemon juice Soda water ½ oz simple syrup* Muddle grapes in a Collins glass. Shake remaining ingredients with Soda water ice and strain into a into the Collins glass with fresh ice. Top with soda Cucumber slice, mint or lemon water (or try lemon/lime seltzer). Muddle cucumber and lemon. Shake all ingredients with ice and strain THE BARYSHNIKOV into a Collins glass with fresh ice. Top with soda water. Garnish with a - recipe by Six Depot Roastery cucumber slice, mint or lemon. **Simple syrup is optional try making one without it and add if desired** 2½ oz Ice Glen Vodka 5 oz Six depot cold brew GYPSY QUEEN Dash Simple syrup 2 oz Ice Glen Vodka 3 oz of milk 1 oz Benedictine Shake all ingredients with ice and strain into a highball glass with fresh 2 dashes Berkshire Mountain Distillers Coffee bitters ice.
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