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Seasonal 8/19

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Seasonal 8/19 STARTERS CHILLED SUMMER GAZPACHO | 12 served with avacado toast, shaved summer squash, cherry tomatoes, basil FRIED CABBETTES | 14 sesame Korean chili aioli, pickled ginger, scallions SAUTÉED GULF SHRIMP | 14 FRESH SHUCKED OYSTERS | 3 EACH coconut green curry, yellow wax beans, crispy noodles, with mignonette Nuoc Cham kohlrabi ROASTED GREEN BEAN SALAD | 13 EAST COAST: salty, briny, mineral driven black pepper soy glaze, furikake, yuzu-apples, cilantro WEST COAST: crisp, fruity, vegetal *house hot sauce upon request PARISIAN GNOCCHI | 14 braised salami bolognese, roasted and pickled sweet peppers, toasted bread crumbs, herb salad HEIRLOOM TOMATO SALAD | 14 watermelon, greens, cucumber, feta, yuzu HOUSE CHARCUTERIE PLATE (serves 2-3) | 25 ask your server about today’s selections. ENTRÉES ROASTED HEIRLOOM SUMMER SQUASH | 19 braised chickpeas, olive-pistachio tapenade, crispy onion, basil NIMAN RANCH FLAT IRON | 29 smoked baba ghanoush, summer squash falafel, walnut-eggplant caponata, roasted cherry tomatoes AGED DUCK BREAST | 31 dill spätzle, braised kale, roasted spring onion, cherry duck jus BRAISED PORK BELLY | 26 romesco, red new potatoes, charred leeks, roasted sweet peppers SWEET CORN LINGUINI | 21 tomato-walnut pesto, corn butter, Pecorino Romano, basil ROASTED HALIBUT | 32 lemon polenta, roasted broccoli, almond-tarragon pesto, pickled kohlrabi Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers. Please inform your server of any dietary restrictions, as menu items contain unlisted ingredients. Vegetarian/vegan/gluten-free requests will be happily accommodated. Our chefs can customize dishes based off of current menu offerings. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. 20% gratuity added to parties of six guests or more. WHITE CHOCOLATE LEMON CRÉMEUX | 10 blueberry purée, toasted meringue, puff pastry HONEY BASIL SEMIFREDDO | 10 almond crumble, strawberry, yuzu ÉCLAIR | 8 MACARONS | 8 SORBET & GELATO | 6 COFFEE: MESSENGER COFFEE, Kansas City SIPPERS: DRIP | 3 Zirbenz Pine Liqueur....12 Ability KC Blend Saliza Amaretto....10 Columbia, Guatemala, Peru / red apple, praline, brown sugar. Nocello Walnut Liqueur....10 Decaf Bärenjäger....8 Colombia / molasses, butterscotch, mandarin orange. Madeira 5 year. Broadbent Reserve....10 Nux Alpina Walnut Liqueur....10 FRENCH PRESS (Rotating selection!) 17oz | 4 Mead. Viking Blod....8 32oz | 6 House-Made “Iowa-ish” Cream....8 (Try it in your coffee or as a cocktail!) FRONTIER LOOSE LEAF TEAS | 3 B&B....9 -German Chamomile Fernet Branca....10 -Sencha Letherbee Fernet....11 -English Breakfast Underberg....3 -Earl Gray Ouzo....7 -Rooibos House-Made Coffee Liqueur....8 -Peppermint -Lemon Balm FLIGHTS *ask your server about today’s selections* GIN 26 SCOTCH 32 RUM 29 BOURBON 25 AMARO 28 (Aperitivo OR Digestivo) WINE sparkling petite (375ml/half bottles) 11/42 Mauzac. Antech "Esprit de Bulles" 'Doux'. Limoux, France (NV) 48 Chardonnay. Vollereaux 'Blanc de Blancs'. Champagne, bubbles France (NV) 32 Vollereaux Chardonnay, Pinot Noir, Pinot Meunier. 9/34 Colombard, Ugni Blanc. Baron De Bréban 'Brut' 'Blanc de 'Brut Réserve'. (NV) Champagne, France Blancs'. Provence, France (NV) 23 Charles Baur 'Brut'. Pinot Blanc, Chardonnay. 74 Chardonnay, Pinot Noir, Pinot Meunier. Ridgeview Estate (NV) Crémant d’ Alsace, France “Bloomsbury” 'Brut'. England (NV) 82 Pinot Blanc, Pinot Noir, Pinot Meunier, Chardonnay. Philippe Fontaine “Prestige”. Champagne, France (NV) white 11/41 Riesling. La Boutanche. Württemberg, Germany (2018) 49 Albariño. Alberto Nanclares. "Dandelion" Rias Baixas, Spain (2019) *organic 40 Viura, Malvasia. Ostatu Blanco. Rioja, Spain (2019) 9/42 Grüner Veltliner. Barbara Öhlzelt "Gruner Leader". Austria (2020) 1 liter bottle 8/31 Hondarribi Zuri "Txakoli." Bengoetxe. Getariako Txakolina/Ba sque Country, Spain (2016) *organic 54 Pinot Gris. Illahe "Belle Sauvage" 'Reserve'. Willamette Valley, OR (2019) 42 Torontel, Corinto, Semillion, Muscat. Pipeño Blanco Carrizal. Maule, Chile (2020) 1 liter bottle *organic 69 Grenache Blanc, Roussanne, Clairette, Bourbelenc. Domaine Chante Cigale. Châteauneuf du Pape, France (2019) 84 Clairette, Grenache Blanc, Roussanne, Bourbelenc. Domaine du Vieux Télégraphe "La Crau". Châteauneuf du Pape, France (2018) 10/39 Grillo, Carricante, Catarrato. Calabretta "Cala Cala". Etna Bianco/Sicily, Italy (2019) 43 Romorantin. Domaine Philippe Tessier. Cour-Cheverny/Loire, France (2017) *organic 12/46 Chardonnay. La Miraja "Cuore di Luna". Castagnole Monferrato/Piedmont, Italy (2020) 74 Chardonnay. Benovia. Russian River Valley, CA. (2019) 89 Chardonnay/Chablis Grand Cru. Domaine Fourrey. Vaudesir/Chablis/Burgundy, France (2014) red 54 Pinot Noir. Illahe “Estate”. Willamette Valley, Oregon (2019) 14/53 Nerello Mascalese. Pietro Caciorgna “Ciaurìa”. Etna Rosso/Sicily, Italy (2019) 13/50 Blaufränkisch. Meinklang. Burgenland, Austria (2019) 13/48 Listán Negro. Los Bermejos. Lanzarote/Canary Islands, Spain (2018) 46 Cabernet Franc. Vignoles du Paradis Clos du Lysardiere. Chinon, France (2018) 57 Prugnolo Gentile (Sangiovese). Poliziano. Montepulciano, Italy (2017) 35 Negroamaro. Cantina Sociale Cooperativa 'Riserva'. Copertino DOC/Puglia, Italy (2011) *organic 42 Montepulciano D'Abruzzo. Cirelli la Collina Biologica. Italy (2019) *organic 46 Ruché. La Miraja. Castagnole Monferrato (DOCG)/Piedmond, Italy (2020) 42 Carménère, Merlot. Carménère Piu "Inama". Veneto, Italy (2015) 69 Nero D'Avola. Occhipinti "Siccagno". Sicily, Italy (2016) 81 Grenache, Mourvèdre, Syrah, Cinsault. Domaine du Vieux Télégramme. Châteauneuf du Pape, France (2018) 62 Zinfandel. Broc Cellars “Vine Starr”. Sonoma, CA (2018) 134 Grenache, Mourvèdre, Syrah, Cinsault. Domaine du Vieux Télégraphe. Châteauneuf du Pape, France (2017) 56 Malbec. "Cuvée X" Château Famaey. Cahors, France (2015) 92 Merlot, Cabernet Franc. Château Bonalgue. Pomerol/Bordeaux, France (2015) 13/52 Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec. Alexander Valley Vineyards. Healdsburg, CA (2018) 94 Cabernet Sauvignon. Cliff Lede. Stag’s Leap District, Napa Valley, CA (2019) 58 Syrah. Domaine Durand "Lautaret." Saint-Joseph/Côtes du Rhône, France (2017) rosé 9/34 Mencía. Liquid Geography. Bierzo, Spain (2019) 9/34 Pinot Noir. Baron De Bréban 'Sparkling Brut'. Provence, France (NV) SOCIAL HOUR Tuesday-Saturday 4:30-6:30 drin ks Seasonal $4 DRAFT BEERS 5 on Seattle slew 2.0 | 10 grilled peach Sazerac rye, Earl Grey syrup, Rothman & Winter Apricot liqueur, $6 FEATURED WINES Angostura, mint ice-cube Alvarinho, Lourero DOC Vinho Verde. Avaleda. Portugal. (2019) Aromas of passionfruit, elderflower, & citrus finishes livin' batida loca | 11 with tropical notes & white flowers. Leblon cachaça, Ypioca "Ouro" cachaça, velvet falernum, coconut cream, ---- milk caramel, lime, passionfruit, Angostura, Jamaica #1 bitters Tempranillo. Bodegas Cerro La Barca "Vegas Altas" . Tierra de Extremadura, Spain. (2019) express & discard | 10 Silky on the palate, balanced acidity, red fruits of strawberry, pineapple Mt. Gay rum, Appleton rum, Lustau East India sherry, Bitter Truth raspberry, and cherry. falernum, Jamaica #2 bitters, Angostura, Absinthe rinse *biodynamic watermelon man | 11 El Mayor Blanco tequila, Montelobos Joven mezcal, Cappelletti Aperitivo, $6 CLASSIC COCKTAILS LISTED BELOW lime, watermelon, prickly pear hill jack | 9 Flor de Caña 4yr dry ron, roasted sweet corn, lemon, cayenne, corn stock ice- classics cube negroni sbagliato c.1980's | 8 Cocchi Torino sweet vermouth, Campari, Baron De Bréban Blanc de Blancs signature french oak old fashioned | 10 (house bottled) Old Forester bourbon, demerara, orange blossom water, house bitters black manhattan c.2005 | 9 George Dickel rye, Averna, Angostura & orange bitters the ol’ city | 9 Old Forester bourbon, Luxardo, house bitters draft the father | 9 Cedar Ridge apple brandy, St. Germain, lavender, honey ginger, house bitters Land of Silence 7.4% ABV Barntown ....................................................................................................................6 Hazy IPA whispering garden | 9 Lion Bridge Compensation 4.8% ABV Tito’s vodka, St. Germain, house pear bitters, tonic English Mild Ale...................................................................................................6 Gezellig Hug Deal Gone Sideweiss 5.8% ABV blackenrye smash | 9 George Dickel rye, blackberry syrup, lemon, house bitters Hefeweizen..............................................................................................................6 Exile Strawberry Bohemian 5% ABV ................................................................................................................................6 old man and the sea | 10 Sour Scorpion Joven mezcal, Mackinlay’s Shackleton scotch, Benedictine, Lustau Oloroso sherry, black walnut bitters, rinse of Ardbeg Islay bottles & cans O’Doul’s Lager 0.5% 4 Non-Alcoholic Ale mocktails Miller High Life 4.6% American Adjunct 4 Menabrea Blonde Lager 4.8% Lager 6 desert bloom | 7 Seedlip Citrus, lime, pineapple, prickly pear, sparkling jasmine tea Pilsner Urquell 4.4% Czech Pilsner 7 Gezellig Brewing Liquid Hug 5% 7 Mexican Lager rose & jack | 7 Mikkeller Astley's Northern 4.7% Hoppy Pale Lager 8 Seedlip Garden, mint, rosewater, blackberry, lime, Fever Tree soda Jefferson County 6.2% Dry Cider 6 Peace Tree Brewing 5.2% Orange Gose 6 Copenhagen Sparkling Tea Company | 10 Exile Pink Guava Bohemian 5% Berliner Weiss 7 -BLÅ: jasmine,
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