DOCSLIB.ORG

Uncompromised Character

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

gear T-SHIRTS BASEBALL SHIRT $15 $15 TANK TOPS CAPS $15 $15-$20 HOODIE BEANIES $35 $15-$24 We believe in crafting the absolute best — in life, at the still and behind the bar. Passionate about taste. STANLEY FLASK GLASSWARE $ $ Committed to quality. Uncompromising every step 25 20/pair of the way. Life is too short for anything less. Our spirits, liqueurs and cocktails are the result of MUGS LEATHER COASTERS research, experimentation and dedication to the $20 $12/4-pack finest ingredients available. Enjoy! SPIRITS OF 375ML BOTTLES GIFT CARD $20-25 ASK SERVEr uncompromised Character #spiritedliving 1620 Central Ave NE, STE 150 Minneapolis, MN 55413 very sweet sweetness scale somewhat sweet All drink prices include tax. Download The New Tattersall App not so much FEATURES Download the FREE Tattersall Cocktail App and get 400+ recipes at your fingertips. SPECIAL | $8.5 please inquire cocktail app over 400 drink RECI PES NEW SAILS | $9.5 ON TAP cocktail app rye, cranberry liqueur, maple, lemon, sherry vinegar, black walnut bitters over 400 drink RECI PES PAST LIFE | $9 cocktail room hours bitter orange, italiano, ginger, lemon COBRA SIGH #2* | $12 Wed - Thurs | 4:00pm - 11:00pm Saturday | 12:00pm - 12:00am pumpkin washed blackstrap rum, amaro, pistachio/pepita falernum, Friday | 4:00pm - 12:00am Sunday | 2:00pm - 9:00pm ginger, lime, habanero bitters, egg white DEEP SPACE LIME | $10 Distillery Tours lime crema, fernet, rooibos lime cordial, lime FAMILY REUNION* | $11 SATURDAYS AT 2 P.M. AND 3 P.M. vodka, creme de cacao, pistachio/pepita falernum, blackstrap bitters, egg white $15 — includes spirit tastings and a tasting glass souvenir. $20 — includes spirit tastings, a tasting glass souvenir and a Tattersall t-shirt or hat. FLANNEL CHANNEL | $10.5 Tours run for approximately 45 minutes and are on a first-come, first-served basis. chamomile infused apple brandy, aquavit, americano, lemon (Space is limited, so please arrive early.) MAI TAI* | $9.5 blackstrap rum, pistachio/pepita falernum, pineapple, lime wi-fi PEAR COLLINS | $9.5 Free Wi-Fi is always available for your convenience in the cocktail pear infused gin, sugar, lemon room. Network: Tattersall Distilling Guest WiFi * ALLERGY ALERT: Some of our cocktails contain pepitas, pistachios, and pink peppercorns (cashew family). Please alert our staff with any questions or concerns! very sweet coming soon All drink prices include tax. sweetness scale somewhat sweet not so much BONDED RYE BOURBON: 2020 release. BONDED WHEATED BOURBON: 2020 release. gin FULTON MAITRISE IMPERIAL FARMHOUSE WHISKEY: 2020 release INDEED BREWING MALTED WHISKEY: 2019 release 22 & SPRUCE | $8.5 NEGRONI | $10.5 SINGLE MALT EXPERIMENTAL SERIES: 2019+ release gin, house-made spruce barreled gin, bitter orange, MORE: You better believe it! tip tonic ON TAP italiano, sour cherry liqueur, mole bitters about Tattersall GIMLET | $9.5 gin, rooibos-lime cordial, RICKSHAW #2 | $9 Childhood buddies Jon Kreidler and Dan Oskey founded Tattersall Distilling in fig bitters mosaic hopped gin, americano, 2015. They followed different career paths — finance and bartending — but salt, lime shared similar ambitions and a love for great cocktails. It wasn’t long before SALTY DOG | $9.5 they decided to build a distillery that embodies their passion for taste and grapefruit crema, barreled gin, LAST WORD | $10.5 uncompromising commitment to quality. lemon, salt barreled gin, carthusian liqueur, Today, Tattersall distills an unrivaled lineup of spirits and liqueurs in the Historic lime, absinthe, cherry cola bitters Thorp Building — a warehouse that was once a top-secret manufacturing location LORAX | $10 for the Norden bombsight, a critical wartime instrument in World War II. gin, pommeau, honey, epazote, CORPSE REVIVER #3 | $10.5 Every batch is conceived and perfected by an award-winning lineup of some of chamomile, lemon, thyme barrelled gin, americano, orange the best bartenders in the North. You’ll find the finished products in liquor stores, Sub: rye, aquavit, crema, absinthe, lemon, orange bars and restaurants across the state and, of course, their stunning cocktail room. or fresh hopped gin bitters Enjoy Tattersall neat or in your favorite cocktail — and always in good company. Here’s to spirited living! SOUTHSIDE | $9.5 PEAR OF CHAINS | $11 gin, mint gomme, lime, pear infused gin, italiano, mastic- newsletter habanero bitters infused vodka, carthusian liqueur, Northside: sub aquavit mole bitters, absinthe Eastside: sub barreled gin Don’t forget to sign up for the Tattersall Newsletter and be Westside: sub mosaic hopped gin the first to learn about events, new products and recipes. Sign up is in the footer of TattersallDistilling.com * ALLERGY ALERT: Some of our cocktails contain pepitas, pistachios, and pink peppercorns (cashew family). Please alert our staff with any questions or concerns! very sweet sweetness scale somewhat sweet All drink prices include tax. sourcing not so much organic vodka Grown and cultivated from the best of the midwest. BOOTLEGGER | $8.5 MULE VARIATIONS* | $8.5 vodka, mint, lemon, lime, vodka, ginger, orange/pink soda water peppercorn shrub, lime ON TAP COSMOPOLITAN | $10 PALM CLUB | $8.5 vodka, orange crema, vodka, earl grey tea, honey, cranberry liqueur, lime lemon ON TAP MASTODON | $9.5 FIRST BLOOM | $9.5 mastic-infused vodka, lemon, creme de fleur, vodka, grapefruit, soda, dill, aromatic bitters lemon, cherry cola bitters Black Swan Cooperage - Park Rapids, MN Atlas Barrel Company - Watertown, MN aquavit The Barrel Mill - Avon, MN Apples (Apple Brandy) and rhubarb (Cocktail room) from * 18TH & CENTRAL | $10 CULT STATUS | $11 Organic Breezy Hill Apple Orchard - Maple Lake, MN toasted coconut aquavit, aquavit, barreled gin, Grains and corn from a 6th generation farm in Cambridge, MN orange/pink peppercorn shrub, pommeau, chamomile, Organic corn from Four Sisters Farm in Rochester, MN lime orange bitters Corn from a cooperative in Western MN Malts from a cooperative in WI GIMLET | $9.5 BLOODY MAIRI | $9.5 (Spirits) aquavit, lime, sage, thyme aquavit, clarified bloody mix, Shoreline Fruit, MI supplies blueberries and WI Bennett’s Quickles cherries as well as cranberries from BAD HUNTER | $10 (Liqueurs) aquavit, carrot, ginger, Bare Honey from Minneapolis, MN lemon, salt, dill (Cocktail room) Maple Syrup from Almelund, MN * ALLERGY ALERT: Some of our cocktails contain pepitas, pistachios, and pink peppercorns (cashew family). (Cocktail room) Please alert our staff with any questions or concerns! All drink prices include tax. All drink prices include tax. flights $15 whiskey TORONTO | CHAIRMEN OF THE BOARD | $10.5 SELECT A BOARD SET BELOW $11 (Served neat with tasting notes. No substitutions.) rye whiskey, fernet, maple, rye, grapefruit crema, grapefruit, aromatic bitters lemon, smoke tincture CITRUS BOARD SPECIALTY BOARD BERRY BOARD OLD FASHIONED | $11 VIEUX CARRE | $11.5 Grapefruit Crema Creme de Cacao Blueberry rye, sour cherry liqueur, rye whiskey, apple brandy, italiano, Lime Crema Absinthe Cranberry chicory demerara, smoke cranberry liqueur, honey, epazote, Orange Crema Creme de Fleur Sour Cherry tincture, aromatic bitters chamomile and peychaud’s bitters MANHATTAN | $11.5 UMEBOSHI SOUR | $9.5 ITALIAN BOARD VERMOUTH BOARD BOTANICAL BOARD Amaro Americano Gin rye whiskey, italiano, aromatic rye, sour cherry liqueur, lemon, Bitter Orange Italiano Barreled Gin bitters umeboshi vinegar, black walnut bitters Fernet Pommeau Aquavit AGED SPIRITS BOARD Absinthe Blanche is available with water and rum Rye a sugar cube | $8 DARK & STORMY | $9 HISTORICALLY ACCURATE Wheated Bourbon All spirits, including anything not listed in DAIQUIRI | $9.5 Barrelled Rum flights, are available as a one ounce pour | $5 blackstrap rum, ginger, lime, angostura bitters barreled rum, lime, sugar PALMETTO | $10.5 LONESOME DOVE | $10.5 blackstrap rum, italiano, bitter blackstrap rum, mastic-infused BOTTLES AVAILABLE FOR PURCHASE ON-SITE FOR $20-25. orange, orange bitters, angostura vodka, grapefruit crema, lime, – one bottle only per person per day. bitters smoke tincture, salt solution, mole bitters GET $5 OFF THE SPIRIT OF THE MONTH. THE GREENHOUSE* | $10.5 ASK YOUR SERVER! blackstrap rum, bitter orange, OVERSIZED CARDIGAN | $9.5 pepita/pistachio falernum, pumpkin washed blackstrap rum, pineapple, lime pommeau, amaro, lemon * ALLERGY ALERT: Some of our cocktails contain pepitas, pistachios, and pink peppercorns (cashew family). Please alert our staff with any questions or concerns! very sweet very sweet sweetness scale somewhat sweet All drink prices include tax. All drink prices include tax. sweetness scale somewhat sweet not so much not so much apple brandy non-alcoholic SIDECAR | $10.5 BRIDGE & TUNNEL | $10 HINDSITE | $5 LAGUNITAS HOPPY REFRESHER | $5 apple brandy, apple brandy, fernet, ginger, pineapple, mint, lime, salt orange crema, lemon lime, cherry cola bitters NEW ME | $5 PROHIBITION WHITE ELEPHANT * KOMBUCHA | $5 COSMIC COMMUTER | $11 RISING SUN | $9.5 ginger, lemon, sage, soda lychee jasmine chamomile infused apple brandy, apple brandy, pepita/pistachio LATEST SQUEEZE | $5 bitter orange, italiano, falernum, lemon, peychaud’s MEXICAN COKE | $3.5 sour cherry bitters carrot, ginger, lemon, soda DULUTH COFFEE COMPANY SPRUCE TIP TONIC | $5 COLD BREW | $4 house made spruce tip tonic, low-proof cocktails soda LEMONADES | $9 LOW FASHION | $9 choice of sour cherry, cranberry pommeau, italiano, bitter * Consuming raw eggs may increase risk of foodborne illness. or blueberry liqueur with orange, mole bitters, smoke •
Recommended publications
  • Ristorante Del Lago Dinner Menu

    Ristorante Del Lago Dinner Menu

    Simply Italian Antipasti… commonly cold meats and cheeses plus a small vegetable dish served before a pasta course Agrodolce …translates to “sweet and sour”. Burrata …fresh mozzarella with a creamy center Bruna Alpina … a prized milk cow used to produce the finest Parmigiano Reggiano Castelvetrano Olive … a buttery tasting green olive from Sicily Frittatine …a street-food from Naples – essentially fried balls of spaghetti pasta. Speccatelle …are tomatoes that have been harvested, cooked, peeled, separated into wedges by hand, and preserved in one speedy process. This process ensures the ripeness and freshness of the tomatoes is perfectly preserved in a true Italian tradition. Castelfranco …a heirloom type of radicchio. Caciocavallo …”cheese” “on horse back”. Similar in taste to Provolone, this is a streached-curd cheese made from sheep or cow’s milk. Welcome to Ristorante Del Lago Guanciale … a delicacy in Italy, this cured We are excited to have you join us at Ristorante meat is made from pork cheek and spices. We cure and age our own here in Ristorante Del Lago. Designed by Adam D. Tihany and inspired Del Lago. by the beautiful villas of Lake Como. Ristorante Del Primi Piatti … first plates, commonly pasta Lago translated to “Restaurant of the Lake” is a based dishes combination of architectural expertise, authentic regional Italian Cuisine, delicious Italian wines and Orecchiette…”little ears” a type of pasta named after its shape. cocktails, embraced in a fun and an inviting atmosphere. Campanelle … a ribbed spiral short noodle Fra Diavolo …”Devil Monk” refers to a spicy sauce. Buon Appetito! Cacio e Pepe … translates to “cheese & Mark Musial, Capocuoco pepper”; classic Roman pasta prepared with Pecorino cheese and cracked black pepper Monique West, Direttore Di Ristorante Secondi Piatti … second plates, almost always a protein Pollo Arrosto … roasted chicken Salsa Verde … an intensely flavored green sauce (garlic, capers, anchovies, tomato, olive, parsley, basil, spinach) Involtini…”little bundles” a filling usually rolled up in a thin layer of a meat.
  • Beers Wines by the Glass Specialty Drinks Snacks

    Beers Wines by the Glass Specialty Drinks Snacks

    SPECIALTY DRINKS BEERS ISLAND VIBES /14 banks 5 island rum, pusser’s british navy rum, banane du bresil, macadamia orgeat, fresh lemon DRAFT /8 POOL HANGS /14 Modelo, Especial, Mexico City, MX, 4.4% vodka, st. germain, watermelon, fresh lime, bubbly Bell’s Brewing, Two Hearted IPA, Kalamazoo MI, 7% water Stone Brewing, Go To, IPA, Escondido CA, 4.8% SUPER BLOOM /14 Modern Times, Fruitlands, San Diego CA, 5% botanist gin, prickly pear shrub, orgeat, lemon juice, tonic BOTTLES & CANS /8 BATIDA DE MARACUJA /14 Angry Orchard, Hard Apple Cider, Walden, NY 5% avua cachaca, house falernum, passionfruit, coconut Ballast Point, Mango Even Keel, San Diego CA, 3.8% milk Thorn Brewing, Relay IPA, San Diego CA, 7.2% TOM KHA-LADA /14 Lagunitas, 12th of Never, Pale Ale, Peteluma CA, 5.5% vodka, lemongrass, yuzu, kaffir lime, ginger, coconut Bud Light, Lager, St. Louis, MO, 4.2% GOLDEN JULEP /14 Golden Road, Hefeweizen, Los Angeles, CA, 5% maker’s mark bourbon, dry curacao, ginger, turmeric, agave, fresh lemon Firestone Walker, 805 Blonde Ale, Buellton, CA, 4.7% Peroni, Pale Lager, Vigevano, Italy, 5.1% KICK BACK, RELAX /14 el tesoro reposado tequila, del maguey vida mezcal, lavender, grapefruit, lime DRINK YOUR GREENS /14 el jimador blanco tequila, sotol por siempre, WINES BY THE GLASS cucumber, roasted jalapeno, pineapple, fresh lime SNACKS SPARKLING SEASONAL FRUIT BOWL /10 Ruffino, Prosecco Brut, Valdobbiadene, Italy 10 assorted fruit selection Mumm, Brut Prestige, Napa, California 16 GREEK YOGURT PARFAIT /8 G.H. Mumm, Grand Cordon, Champagne, France
  • Tv Channel Guide Cocktails Cocktail Packages

    Tv Channel Guide Cocktails Cocktail Packages

    COCKTAILS *PITCHER SERVICE [SERVES 2-4] SKINNY DIPPER 14 | 56* tito’s handmade vodka, buddha’s brew ginger kombucha, lime VELVET FLORA 15 | 60* deep eddy vodka, velvet falernum, hibiscus, lime, sparkling wine FINAL PHRASE 15 | 60* TV CHANNEL GUIDE empress 1908 indigo gin, luxardo, green chartreuse, lemon, sparkling water 5 ABC HD (KVUE) 6 CBS HD (KEYE) HIGHBALLER 14 jim beam black bourbon, lemon, 7 FOX HD (KTBC) hint of pineapple, carbonated 8 NBC HD (KXAN) GRIS PALOMA 16 | 64* 9 PBS HD (KLRU) maestro dobel diamante tequila, giffard 12 UNIVISION HD (KAKW) pamplemousse, pinot gris, grapefruit, lime, carbonated 11 TELEMUNDO HD (KEYE2) 15 CNN PALM MOJITO 14 | 56* cruzan aged light rum, mint, 9 FOX NEWS lime, carbonated 10 MSNBC 11 CNBC FROZEN COCKTAILS 12 FOX BUSINESS Network DAISY’S SIESTA 17 13 BLOOMBERG olmeca altos plata tequila, cointreau, coconut, lime 14 WEATHER CHANNEL 15 USA Network FROZÉ REVISION 18 ron zacapa 23 rum, dark horse rosé, 25 A&E aperol, coconut cream, blueberry kombucha, 26 TNT lime 27 TBS PIÑA COLADA [served in a coconut] 25 28 AMC bacardi superior rum, bacardi 8 yr rum, bacardi coconut rum, orange liqueur, 29 DISCOVERY coconut cream, pineapple, lime, coconut 30 HISTORY water 31 FX 32 COMEDY CENTRAL HANGOVER CURES [non-alcoholic] 24 SPIKE 34 MTV KICK OUT | 8 DRYLAND | 8 pineapple, orange, buddha’s brew ginger 35 NATIONAL GEOGRAPHIC mint kombucha, coconut water, 37 HGTV lemon, local honey 38 FOOD NETWORK 39 TRAVEL CHANNEL COCKTAIL PACKAGES 40 TLC 41 BRAVO ROSÉ ALL DAY 150 42 E! perfect for bachelorette party 43 LIFETIME
  • SLL-2020-Trade-Journal-SPIRITS.Pdf

    SLL-2020-Trade-Journal-SPIRITS.Pdf

    BOUTIQUE WINES YOUR CRAFT PURVEYOR OF SPIRITS EXCLUSIVE BEER ITALIAN ARTISAN PRODUCTS ESSENTIAL OILS TRADE JOURNAL 2 0 2 0 CONTACTS Tel/WhatsApp: +852 5219 6457 Email: [email protected] 5 IN THIS JOURNAL 07 WINE Your guide to the best of Italy's regional uncharted wines 59 MARSALA & DESSERT WINE Unparalleled "pre-British" Marsala wines, flavoured and dessert wines 71 GRAPPA The largest selection of Grappa and grape distillates you will ever find in Hong Kong 105 SPIRITS & LIQUEURS The artisan and most trendy liquors that will help make your cocktails the talk of the town 157 ESSENTIAL OILS Unique food-grade organic essential oils to finish cocktails and food in style 165 CRAFT BEER Tons of character in beers that keep a close eye on tradition LIQUEURS? THERE ARE SO MANY DIFFERENT KINDS, WITH SO MANY FLAVORS; SUCH INFINITE VARIETY CHAIM DAUERMANN 105 S P I R I T S & LIQUEURS This section was the most difficult to compile because of the many products on the market that certainly deserve to be on the pages of this catalogue which begins with a category we strongly believe in: the Italian Amaro. Amaro (Italian for "bitter") is an herbal liqueur that is commonly consumed as either an aperitif or an after-dinner digestif. It usually has a bitter-sweet flavuor, sometimes is syrupy and has an alcohol content between 16% and 40%. Amari (plural tense of Amaro) are created by macerating herbs, flowers, aromatic bark, citrus peel and spices into neutral spirits or grape distillates. They can be aged in cask and are increasingly used in cocktail recipes of the best bars of London and the US.
  • Tesi Martina Carrai 811989 MODIFICATA 31 05 12 2

    Tesi Martina Carrai 811989 MODIFICATA 31 05 12 2

    Corso di Laurea Magistrale in Interpretariato e Traduzione Editoriale, Settoriale Tesi di Laurea Il vino italiano in Cina: diverse tipologie testuali. Proposta di traduzione e relativa analisi traduttologica. Relatore Ch. Prof. Livio Zanini Laureanda Martina Carrai Matricola 811989 Anno Accademico 2011 / 2012 II Abstract Italian Wine in China: different text types. Translation and commentary. Italy and China: two countries, so far away one from the other, that only in the last few years came into contact. Wine, one of the element that helped them to get closer. Italy is nowadays the largest wine producer in the world, while China will probably become, in the next few years, the largest wine market. While in Italy wine is, since ancient times, part of the culture of the country and there is a world full of charm and magic behind every bottle produced, in China wine is still a status symbol that shows ones belonging to a certain social class, strictly connected with luxury, money and love for the West. The following thesis shows how Italian wines are presented through the eyes of Chinese writers. Three different articles have been translated for this project: the first article is from a book on wine written by two Taiwanese writers, the second comes from a type of Chinese wine encyclopedia, while the third one is an article from a Chinese free press. The first part is dedicated to a short history of Italian and Chinese wines; the second and third parts are dedicated to translation and commentary, including major problems met and different strategies adopted; the fourth and last part contains a glossary of tecnichal terms met during translation.
  • Starters Handhelds Entrees + Salads

    Starters Handhelds Entrees + Salads

    STARTERS HANDHELDS CHOOSE: Fries | Corn Tortilla Chips $1 | Sweet Potato Fries $3 | Dilly Beans $3 | Street Corn $3 CHICKEN WINGS 6pc • $7.50 | 8pc • $10 | 12pc • $14 $ OR CHICKEN TENDERS 6pc • 12 $ $ CHOOSE: SMASH BURGER 12 MAC MELT 12 O.G. - Plain & crispy DF Double quarter pounder w/lettuce, tomato, house bread & butter pickles, cheddar/ OBD BBQ pulled pork w/mac and cheese on sourdough Truffalo GF American cheese blend, roasted garlic aioli OBD Chipotle Molasses BBQ DF BAJA TACOS $ House Bier Honey Mustard DF BEYOND BURGER 14 VG Three flour tortillas stuffed w/ lettuce, citrus pico, torn cilantro, and crema Sweet Thai Chili DF GF w/spinach arugula, cheddar/American cheese blend, whole grain tomato relish with a side of street corn CHOOSE STYLE: Chicken $14 | Pulled Pork $15 | Steak $18 PRETZEL BITES $12 VG FINESTKIND REUBEN $14 w/choice of beer cheese or House Bier honey mustard and house pickle w/black pepper corned beef, IPA sauerkraut, thousand island, melted Swiss HADDOCK SANDWICH $MKT on toasted Texas style marble rye Pineapple IPA beer-battered fish filet, spicy house made remoulade, CAST IRON NACHOS $10 GF VG lettuce, tomato, and onion w/ citrus pico, layers of house-made beer cheese & shredded cheddar/cotija blend, BIG DILL $12 lettuce, scallion, and crema $ $ $ Grilled or fried chicken sandwich w/ lettuce, house made ranch, and dill pickle Add Chicken 2 | Pulled Pork 2 | Steak 4 CHOOSE: O.G., Truffalo, or Nashville-spiced SMUTTLABS CAST IRON CHIMICHANGA $9 w/ flour tortilla, shredded cheddar/jack/cotija blend, fried and topped with house made beer cheese, lettuce, pico, and crema.
  • Top 50 Cocktails

    Top 50 Cocktails

    Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
  • Giovanni's Bar Happy Hour

    Giovanni's Bar Happy Hour

    Bar Menu Welcome to Giovanni Ristorante Our family arrived in America from Carini, Sicily and Pr. Avellino, Naples, Italy over forty years ago. They were in search of a better life for themselves and for future generations. Deep rooted in our family traditions are a welcoming nature, delicious food and a strong family structure. These are the traditions that we based the foundation of our restaurant upon. Giovanni's opened in 1999 and our family's passion for food and love of Italy keeps us dedicated to serving the freshest and most authentic Italian cuisine in all of Naples. -The Conigliaro Family Bar Happy Hour Daily 4:00pm-7:00pm 50 % off all of the following: -Bellini List -Martini List -Tropical Drinks List -Classic Cocktail List -Well Drinks -House Wines by the Glass -All Bottled Beers -All Beers on Tap -Russian Standard Vodka -Platinum Vodka -Bar Appetizers Giovanni's Bar Happy Hour -All happy hour drink specials are valid for purchase and consumptions at the bar only! -Happy Hour drink specials are not valid in our dinning room, for individuals, tables or private functions. -Happy Hour Drinks can not be purchased at our bar and be brought into our dinning room. Lunch Hours Dinner Hours Monday-Friday Mon-Sat 4:00pm-10:00pm 11:00am-3:30pm Sun 4:00pm-9:00pm Find us on Facebook, Twitter or www.giovanni-naples.com www.softcafe.com Happy Hour Bar Menu Daily 4:00pm - 7:00pm Bar Appetizers Mozzarella Fritta ................................................................................................................................................................................... $8.99 homemade breaded mozzarella cheese deep fried served with a side of our marinara sauce Zucchini Sticks ........................................................................................................................................................................................
  • Apertifs/Cordials

    Apertifs/Cordials

    APERTIFS/CORDIALS BAILEYS ESPRESSO CARPANO ANTICA BAILEYS IRISH CREAM COCCHI AMERICANO BARDOUIN PASTIS COCCHI VERMOUTH di TORINO BARENJAGER HONEY & TEA CYNAR ARTICHOKE APERTIF 70 LIQUEUR DOLIN DRY VERMOUTH BARENJAGER HONEY LIQ DOLIN VERMOUTH RED BARTON LIT DOLIN VERMOUTH- BLANC BENEDICTINE GALLO DRY VERMOUTH BITTER TRUTH VIOLET LIQUEUR GALLO SWEET VERMOUTH BITTERMEN'S BASKA SNAPS LILLET RED BITTERMEN'S TEPACHE SPICED LILLET ROSE PINEAPLLE LIQUOR LILLET WHITE BLACK HAUS M&R DRY VERMOUTH BLACKMAKER RTB M&R SWEET VERMOUTH BOCA LOCA CACHACA NOILLY PRATT DRY BOLS ELDERFLOWER NOILLY PRATT SWEET BOLS T-SEC 99 BANANAS BOSTON BUTTERSCOTCH ABSENTE W/SPOON BOSTON MELON ABSENTROUX BOSTON PEACH AGAVERO ORANGE BOSTON PMINT SCHNPS AGAVERO TEQ. LIQUEUR BOSTON SOUR APPLE ALIZE RED PASSION BOSTON WATERMELON AMARETTO DIAMORE BRADY'S IRISH CREAM AMARETTO DISARONNO BRAULIO AMARO AMARO AMONTENEGRO BUSHMILLS BLACK BUSH AMARO RAMAZZOTI CAFE LOLITA AMARULA CREAM CAMPARI (750) AMERICAN HONEY CANTON GINGER ANCHO REYES CARAVELLA LEMONCELLO ANTIOQUENO AGUARDIENTE CARDAMARO APEROL CAROLANS IRISH CREAM ARROW BLK RASP CHAMBORD ART IN AGE SAGE CHAREAU ALOE LIQUEUR ART IN THE AGE ROOT CHARTREUSE GREEN ART IN THE AGE RUBARB CHARTREUSE YELLOW ART IN THE AGE SNAP CHERRY HEERING AVERNA CHILA ORCHATA AVION ESPRESSO COINTREAU B & B COINTREAU COINTREAU NOIR EMMETS IRISH CREAM CYNAR LIQUEUR EVAN WILLIAMS CHERRY DEK SOUR APPLE FABRIZIA LIMONCELLO DEK AMARETTO FARETTI BISCOTT DEK BANANA FERNET BRANCA DEK BERRY FUSION FERNET BRANCA MINT DEK BLOOD ORANGE FIREBALL DEK BLUE CURACAO
  • What We're Drinking

    What We're Drinking

    WHAT WE’RE DRINKING FIZZ NV Champagne Dehours Grande Reserve Brut Marne Valley, France 24 2011 Kate Hill Sparkling Huon Valley, Tasmania 16 NV Range Life Prosecco King Valley, Victoria 12 WHITES 2017 La Purisima Estio Blanco Macabeo Yecla, Spain 10 2019 Auld Family ‘Wilberforce’ Riesling Eden Valley, SA 13 2018 Principe di Granatey Grillo Sicily, Italy 13 2017 Stift Gottweig Gruner Veltliner Kremstal, Austria 14 2016 Clarence House Sauvignon Blanc Coal River, Tasmania 13 2016 Astobiza Txakoli Ondarrabi Zuri, Courbu Blanc Alava, Spain 15 2017 Michel Chapoutier ‘Landsborough’ Chardonnay Pyrenees, Victoria 16 ROSÈ 2017 Val De Loire Reserve Des Vignerons, Cab Franc Loire, France 13 UNCONVENTIONAL 2018 Arfion Smokestack Lightning Yarra Valley VIC 16 PG, GWZ & SB - extendedskin contact, malolactic fermentation, wild ferment, unfined/unfiltered 2018 Wightman, Gouws & Clarke Pinotage Swartland, South Africa 18 Unique to South Africa, early picked, 100% old european oak, minimal extraction REDS 2017 La Purisima Estio Tinto Monastrell Yecla, Spain 10 2017 Pachamama Pinot noir Yarra Valley, Victoria 15 2017 Chateau de Pizay Gamay Beaujolais, France 14 2015 Conde Valdemar Crianza Tempranillo Rioja, Spain 14 2018 Jed ‘White Label’ Malbec Mendoza, Argentina 14 2016 Kaesler ‘Stonehorse’ Shiraz Barossa Valley, SA 14 2016 Voyager Estate ‘Girt by Sea’ Cabernet Merlot Margaret River, WA 16 SUPER SPECIAL WINES - CELLAR SELECTION 2018 Kooyong Estate Chardonnay Mornington, Victoria 26 2013 ‘The Lost Plot’ Macabeu Languedoc, France 20 2015 Dalrymple ‘Coal River’
  • GZ Menu 2 Sided Legal

    GZ Menu 2 Sided Legal

    ﺑية Daiquirí No. 4 BEER ﻣﻦ ﺑﺮﻣﻴﻞ Light Rum, Lime, Maraschino (Constantino Ribalaigua Vert, El Draft Floridita, Havana) Maine Beer Co. Peeper Pale Ale - 10 ﻛﻮﻛﺘﻴﻼت The Crafty and Elusive Elk Union Brewery Old Pro Gose - 8 Tequila, Mezcal, Falernum, Maraschino, Lime, Orange Bitters Two Roads No Limits Hefeweizen - 7 اﻷﺧﺮى (Daniel Warrilow, LA, 2011) اﻟﺘﻲ ﺑﺎﻟﻘﻨﻴﻨﺔ \ﻋﻠﺒﺔ Bottles/Cans Almaza Pilsner (Lebanon) - 7 Champs Elysées ﻧﺤﺒﻬﺎ النطقة الضراء Cognac, Chartreuse, Lemon, Angostura Bitters (Harry Craddock, Shepherd’s Lager (Palestine) - 8 Savoy Hotel, London, 1930) Carakale Gose (Jordan) - 9 Narragansett (Rhode Island) - 4 Penicillin WINE ﻟﻠﻜﻮﻛﺘﻴﻼﺕ ﺍ ﻟﺸﺮﻗﻴﺔ ﻧﺒﻴﺬ Scotch, Honey, Ginger, Lemon, Islay Whisky Float (Sam Ross, Milk اﺣﻤﺮ Honey, NYC, 2005) Red & - Ksara Reserve de Couvent (Lebanon) - 8 13 Aviation Kefraya Les Coteaux (Lebanon) - 11 Gin, Lemon, Maraschino, Crème de Violette (Hugo Ensslin, NYC, اﺑﻴﺾ White (1916 Ksara Merwah (Lebanon) - 8 El Presidente Shalauri Mtsvani Amber Kvevri Wine (Georgia) - 13 Aged Rum, Vermouth Blanc, Curaçao (Vista Alegre Club, Rosé وردي (Santiago de Cuba, 1919 - Ksara Sunset (Lebanon) - 8 Paper Plane Kayra Beyaz Kalecik Karası (Turkey) - 11 ﻓﻘﺎﻋﺎت Bourbon, Aperol, Amaro Nonino, Lime (Sam Ross, Milk & Honey, Bubbles NYC, 2007) Grandin Brut (France) - 9 Queen’s Park Swizzle Perrier-Jouët (Champagne) - 20/80 THE GREEN ZONE ﻋﺮق \راﻗﻰ Demerara Rum, Mint, Lime, Bitters (Queen’s Park Hotel, 1920, ARAK/RAKI Trinidad) Arak Ramallah -8 Middle Easern Cocktails Jungle Doctor Arak Brun -10 Doctor Bird Jamaican Rum, Campari,

  • Our "7X7" Cocktail Menu by Bvhospitality Pays Playful Homage to San Francisco's 7-By-7-Mile Area, Featuring 7 Thematic Categories with 7 Cocktails in Each

    OUR "7X7" COCKTAIL MENU BY BVHOSPITALITY PAYS PLAYFUL HOMAGE TO SAN FRANCISCO'S 7-BY-7-MILE AREA, FEATURING 7 THEMATIC CATEGORIES WITH 7 COCKTAILS IN EACH @VILLONSF Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness. 1 To support employee benefits, a 4.5% SF mandate surcharge is added to all checks. For parties of 8 or more, a 20% suggested gratuity is added. 7 X PROPER WE MADE THESE UP, SO BE NICE 14 each COMME ÇI COMME ÇA CORRAL Où sont partis tous les cowboys? Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks LINCOLN HIGHWAY In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday. Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice. EARTHQUAKE PROOF (We are not liable for the veracity of this claim.) Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim BILLY LE KID From a town known as Oyster Bay, Long Island. Tequila, Lillet, Peach, Lime, Served Up VER SALES They may not pronounce French right in Kentucky, but they make some lovely things to drink. Which we think means they have their priorities straight. Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long THE UMBRELLAS Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads? Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up GRAND PRIX Like the famous car race: tall, red, cold, and bitter.