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Beers Wines by the Glass Specialty Drinks Snacks
SPECIALTY DRINKS BEERS ISLAND VIBES /14 banks 5 island rum, pusser’s british navy rum, banane du bresil, macadamia orgeat, fresh lemon DRAFT /8 POOL HANGS /14 Modelo, Especial, Mexico City, MX, 4.4% vodka, st. germain, watermelon, fresh lime, bubbly Bell’s Brewing, Two Hearted IPA, Kalamazoo MI, 7% water Stone Brewing, Go To, IPA, Escondido CA, 4.8% SUPER BLOOM /14 Modern Times, Fruitlands, San Diego CA, 5% botanist gin, prickly pear shrub, orgeat, lemon juice, tonic BOTTLES & CANS /8 BATIDA DE MARACUJA /14 Angry Orchard, Hard Apple Cider, Walden, NY 5% avua cachaca, house falernum, passionfruit, coconut Ballast Point, Mango Even Keel, San Diego CA, 3.8% milk Thorn Brewing, Relay IPA, San Diego CA, 7.2% TOM KHA-LADA /14 Lagunitas, 12th of Never, Pale Ale, Peteluma CA, 5.5% vodka, lemongrass, yuzu, kaffir lime, ginger, coconut Bud Light, Lager, St. Louis, MO, 4.2% GOLDEN JULEP /14 Golden Road, Hefeweizen, Los Angeles, CA, 5% maker’s mark bourbon, dry curacao, ginger, turmeric, agave, fresh lemon Firestone Walker, 805 Blonde Ale, Buellton, CA, 4.7% Peroni, Pale Lager, Vigevano, Italy, 5.1% KICK BACK, RELAX /14 el tesoro reposado tequila, del maguey vida mezcal, lavender, grapefruit, lime DRINK YOUR GREENS /14 el jimador blanco tequila, sotol por siempre, WINES BY THE GLASS cucumber, roasted jalapeno, pineapple, fresh lime SNACKS SPARKLING SEASONAL FRUIT BOWL /10 Ruffino, Prosecco Brut, Valdobbiadene, Italy 10 assorted fruit selection Mumm, Brut Prestige, Napa, California 16 GREEK YOGURT PARFAIT /8 G.H. Mumm, Grand Cordon, Champagne, France -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Tv Channel Guide Cocktails Cocktail Packages
COCKTAILS *PITCHER SERVICE [SERVES 2-4] SKINNY DIPPER 14 | 56* tito’s handmade vodka, buddha’s brew ginger kombucha, lime VELVET FLORA 15 | 60* deep eddy vodka, velvet falernum, hibiscus, lime, sparkling wine FINAL PHRASE 15 | 60* TV CHANNEL GUIDE empress 1908 indigo gin, luxardo, green chartreuse, lemon, sparkling water 5 ABC HD (KVUE) 6 CBS HD (KEYE) HIGHBALLER 14 jim beam black bourbon, lemon, 7 FOX HD (KTBC) hint of pineapple, carbonated 8 NBC HD (KXAN) GRIS PALOMA 16 | 64* 9 PBS HD (KLRU) maestro dobel diamante tequila, giffard 12 UNIVISION HD (KAKW) pamplemousse, pinot gris, grapefruit, lime, carbonated 11 TELEMUNDO HD (KEYE2) 15 CNN PALM MOJITO 14 | 56* cruzan aged light rum, mint, 9 FOX NEWS lime, carbonated 10 MSNBC 11 CNBC FROZEN COCKTAILS 12 FOX BUSINESS Network DAISY’S SIESTA 17 13 BLOOMBERG olmeca altos plata tequila, cointreau, coconut, lime 14 WEATHER CHANNEL 15 USA Network FROZÉ REVISION 18 ron zacapa 23 rum, dark horse rosé, 25 A&E aperol, coconut cream, blueberry kombucha, 26 TNT lime 27 TBS PIÑA COLADA [served in a coconut] 25 28 AMC bacardi superior rum, bacardi 8 yr rum, bacardi coconut rum, orange liqueur, 29 DISCOVERY coconut cream, pineapple, lime, coconut 30 HISTORY water 31 FX 32 COMEDY CENTRAL HANGOVER CURES [non-alcoholic] 24 SPIKE 34 MTV KICK OUT | 8 DRYLAND | 8 pineapple, orange, buddha’s brew ginger 35 NATIONAL GEOGRAPHIC mint kombucha, coconut water, 37 HGTV lemon, local honey 38 FOOD NETWORK 39 TRAVEL CHANNEL COCKTAIL PACKAGES 40 TLC 41 BRAVO ROSÉ ALL DAY 150 42 E! perfect for bachelorette party 43 LIFETIME -
Tesi Martina Carrai 811989 MODIFICATA 31 05 12 2
Corso di Laurea Magistrale in Interpretariato e Traduzione Editoriale, Settoriale Tesi di Laurea Il vino italiano in Cina: diverse tipologie testuali. Proposta di traduzione e relativa analisi traduttologica. Relatore Ch. Prof. Livio Zanini Laureanda Martina Carrai Matricola 811989 Anno Accademico 2011 / 2012 II Abstract Italian Wine in China: different text types. Translation and commentary. Italy and China: two countries, so far away one from the other, that only in the last few years came into contact. Wine, one of the element that helped them to get closer. Italy is nowadays the largest wine producer in the world, while China will probably become, in the next few years, the largest wine market. While in Italy wine is, since ancient times, part of the culture of the country and there is a world full of charm and magic behind every bottle produced, in China wine is still a status symbol that shows ones belonging to a certain social class, strictly connected with luxury, money and love for the West. The following thesis shows how Italian wines are presented through the eyes of Chinese writers. Three different articles have been translated for this project: the first article is from a book on wine written by two Taiwanese writers, the second comes from a type of Chinese wine encyclopedia, while the third one is an article from a Chinese free press. The first part is dedicated to a short history of Italian and Chinese wines; the second and third parts are dedicated to translation and commentary, including major problems met and different strategies adopted; the fourth and last part contains a glossary of tecnichal terms met during translation. -
SPIRITS (2Oz) TEQUILA - REPOSADO
SPIRITS (2oz) TEQUILA - REPOSADO Artisanal Ice Cube – 2 | Artisanal Ice Sphere - 3 Casamigos ............................................................................................................. 13 Clase Azul ............................................................................................................. 32 VODKA Corralejo ............................................................................................................... 11 Absolut [SWEDEN] ............................................................................................... 11 El Tesoro ............................................................................................................... 14 Absolut “Lime” [SWEDEN] ............................................................................... 11 Fortaleza ............................................................................................................... 15 Absolut “Elix” [SWEDEN] ................................................................................. 15 Milagro “Select Barrel Reserve” .................................................................. 15 Belvedere [POLAND] ............................................................................................ 14 RoCa Patron .......................................................................................................... 16 Belvedere “Pink Grapefruit” [POLAND] ...................................................... 14 TEQUILA - AÑEJO Chopin “Potato” [POLAND] ........................................................................... -
Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices. -
Apertifs/Cordials
APERTIFS/CORDIALS BAILEYS ESPRESSO CARPANO ANTICA BAILEYS IRISH CREAM COCCHI AMERICANO BARDOUIN PASTIS COCCHI VERMOUTH di TORINO BARENJAGER HONEY & TEA CYNAR ARTICHOKE APERTIF 70 LIQUEUR DOLIN DRY VERMOUTH BARENJAGER HONEY LIQ DOLIN VERMOUTH RED BARTON LIT DOLIN VERMOUTH- BLANC BENEDICTINE GALLO DRY VERMOUTH BITTER TRUTH VIOLET LIQUEUR GALLO SWEET VERMOUTH BITTERMEN'S BASKA SNAPS LILLET RED BITTERMEN'S TEPACHE SPICED LILLET ROSE PINEAPLLE LIQUOR LILLET WHITE BLACK HAUS M&R DRY VERMOUTH BLACKMAKER RTB M&R SWEET VERMOUTH BOCA LOCA CACHACA NOILLY PRATT DRY BOLS ELDERFLOWER NOILLY PRATT SWEET BOLS T-SEC 99 BANANAS BOSTON BUTTERSCOTCH ABSENTE W/SPOON BOSTON MELON ABSENTROUX BOSTON PEACH AGAVERO ORANGE BOSTON PMINT SCHNPS AGAVERO TEQ. LIQUEUR BOSTON SOUR APPLE ALIZE RED PASSION BOSTON WATERMELON AMARETTO DIAMORE BRADY'S IRISH CREAM AMARETTO DISARONNO BRAULIO AMARO AMARO AMONTENEGRO BUSHMILLS BLACK BUSH AMARO RAMAZZOTI CAFE LOLITA AMARULA CREAM CAMPARI (750) AMERICAN HONEY CANTON GINGER ANCHO REYES CARAVELLA LEMONCELLO ANTIOQUENO AGUARDIENTE CARDAMARO APEROL CAROLANS IRISH CREAM ARROW BLK RASP CHAMBORD ART IN AGE SAGE CHAREAU ALOE LIQUEUR ART IN THE AGE ROOT CHARTREUSE GREEN ART IN THE AGE RUBARB CHARTREUSE YELLOW ART IN THE AGE SNAP CHERRY HEERING AVERNA CHILA ORCHATA AVION ESPRESSO COINTREAU B & B COINTREAU COINTREAU NOIR EMMETS IRISH CREAM CYNAR LIQUEUR EVAN WILLIAMS CHERRY DEK SOUR APPLE FABRIZIA LIMONCELLO DEK AMARETTO FARETTI BISCOTT DEK BANANA FERNET BRANCA DEK BERRY FUSION FERNET BRANCA MINT DEK BLOOD ORANGE FIREBALL DEK BLUE CURACAO -
Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues
beverages Review Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues Ogueri Nwaiwu 1,* , Chiugo Claret Aduba 2, Victor Chukwunenye Igbokwe 3, Chizoba Evelyn Sam 3 and Michael Ukwuru Ukwuru 4 1 Food, Nutrition and Dietetics Division, University of Nottingham, Sutton Bonington Campus, Nottingham NG7 2RD, UK 2 Department of Science Laboratory Technology, University of Nigeria, Nsukka 41001, Nigeria; [email protected] 3 Department of Microbiology, University of Nigeria, Nsukka 41001, Nigeria; [email protected] (V.C.I.); [email protected] (C.E.S.) 4 Department of Food Science and Technology, Federal Polytechnic, Idah 271101, Nigeria; [email protected] * Correspondence: [email protected] Received: 10 June 2020; Accepted: 18 August 2020; Published: 20 August 2020 Abstract: A review of up to 90 articles on the microorganisms associated with important artisanal or traditional beverages in Nigeria was carried out. This resulted in an overview of the prevalent microorganisms associated with soymilk, nono (fermented cow milk), tiger nut milk, yoghurt, kunu, zobo, palm wine and the local beers pito and brukutu. The bacteria genera, namely Bacillus, Escherichia, Lactobacillus, Staphylococcus, and Streptococcus, were detected in all nine beverages. On the contrary, this survey resulted in finding that the genera Saccharomyces, Aspergillus, Candida, and Penicillium were the eukaryotic microorganisms isolated in all beverages. The occurrence of fungal isolates, which can be responsible for producing mycotoxins, is a concern and shows the need for post-production tests. Overall, there is a low prevalence of bacteria associated with hygiene, especially the Escherichia genus in alcoholic beverages such as palm wine, pito and burukutu, which may be due both to a low acidity and high ethanol content. -
GZ Menu 2 Sided Legal
ﺑية Daiquirí No. 4 BEER ﻣﻦ ﺑﺮﻣﻴﻞ Light Rum, Lime, Maraschino (Constantino Ribalaigua Vert, El Draft Floridita, Havana) Maine Beer Co. Peeper Pale Ale - 10 ﻛﻮﻛﺘﻴﻼت The Crafty and Elusive Elk Union Brewery Old Pro Gose - 8 Tequila, Mezcal, Falernum, Maraschino, Lime, Orange Bitters Two Roads No Limits Hefeweizen - 7 اﻷﺧﺮى (Daniel Warrilow, LA, 2011) اﻟﺘﻲ ﺑﺎﻟﻘﻨﻴﻨﺔ \ﻋﻠﺒﺔ Bottles/Cans Almaza Pilsner (Lebanon) - 7 Champs Elysées ﻧﺤﺒﻬﺎ النطقة الضراء Cognac, Chartreuse, Lemon, Angostura Bitters (Harry Craddock, Shepherd’s Lager (Palestine) - 8 Savoy Hotel, London, 1930) Carakale Gose (Jordan) - 9 Narragansett (Rhode Island) - 4 Penicillin WINE ﻟﻠﻜﻮﻛﺘﻴﻼﺕ ﺍ ﻟﺸﺮﻗﻴﺔ ﻧﺒﻴﺬ Scotch, Honey, Ginger, Lemon, Islay Whisky Float (Sam Ross, Milk اﺣﻤﺮ Honey, NYC, 2005) Red & - Ksara Reserve de Couvent (Lebanon) - 8 13 Aviation Kefraya Les Coteaux (Lebanon) - 11 Gin, Lemon, Maraschino, Crème de Violette (Hugo Ensslin, NYC, اﺑﻴﺾ White (1916 Ksara Merwah (Lebanon) - 8 El Presidente Shalauri Mtsvani Amber Kvevri Wine (Georgia) - 13 Aged Rum, Vermouth Blanc, Curaçao (Vista Alegre Club, Rosé وردي (Santiago de Cuba, 1919 - Ksara Sunset (Lebanon) - 8 Paper Plane Kayra Beyaz Kalecik Karası (Turkey) - 11 ﻓﻘﺎﻋﺎت Bourbon, Aperol, Amaro Nonino, Lime (Sam Ross, Milk & Honey, Bubbles NYC, 2007) Grandin Brut (France) - 9 Queen’s Park Swizzle Perrier-Jouët (Champagne) - 20/80 THE GREEN ZONE ﻋﺮق \راﻗﻰ Demerara Rum, Mint, Lime, Bitters (Queen’s Park Hotel, 1920, ARAK/RAKI Trinidad) Arak Ramallah -8 Middle Easern Cocktails Jungle Doctor Arak Brun -10 Doctor Bird Jamaican Rum, Campari, -
Our "7X7" Cocktail Menu by Bvhospitality Pays Playful Homage to San Francisco's 7-By-7-Mile Area, Featuring 7 Thematic Categories with 7 Cocktails in Each
OUR "7X7" COCKTAIL MENU BY BVHOSPITALITY PAYS PLAYFUL HOMAGE TO SAN FRANCISCO'S 7-BY-7-MILE AREA, FEATURING 7 THEMATIC CATEGORIES WITH 7 COCKTAILS IN EACH @VILLONSF Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness. 1 To support employee benefits, a 4.5% SF mandate surcharge is added to all checks. For parties of 8 or more, a 20% suggested gratuity is added. 7 X PROPER WE MADE THESE UP, SO BE NICE 14 each COMME ÇI COMME ÇA CORRAL Où sont partis tous les cowboys? Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks LINCOLN HIGHWAY In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday. Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice. EARTHQUAKE PROOF (We are not liable for the veracity of this claim.) Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim BILLY LE KID From a town known as Oyster Bay, Long Island. Tequila, Lillet, Peach, Lime, Served Up VER SALES They may not pronounce French right in Kentucky, but they make some lovely things to drink. Which we think means they have their priorities straight. Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long THE UMBRELLAS Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads? Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up GRAND PRIX Like the famous car race: tall, red, cold, and bitter. -
Seasonal 8/19
STARTERS CHILLED SUMMER GAZPACHO | 12 served with avacado toast, shaved summer squash, cherry tomatoes, basil FRIED CABBETTES | 14 sesame Korean chili aioli, pickled ginger, scallions SAUTÉED GULF SHRIMP | 14 FRESH SHUCKED OYSTERS | 3 EACH coconut green curry, yellow wax beans, crispy noodles, with mignonette Nuoc Cham kohlrabi ROASTED GREEN BEAN SALAD | 13 EAST COAST: salty, briny, mineral driven black pepper soy glaze, furikake, yuzu-apples, cilantro WEST COAST: crisp, fruity, vegetal *house hot sauce upon request PARISIAN GNOCCHI | 14 braised salami bolognese, roasted and pickled sweet peppers, toasted bread crumbs, herb salad HEIRLOOM TOMATO SALAD | 14 watermelon, greens, cucumber, feta, yuzu HOUSE CHARCUTERIE PLATE (serves 2-3) | 25 ask your server about today’s selections. ENTRÉES ROASTED HEIRLOOM SUMMER SQUASH | 19 braised chickpeas, olive-pistachio tapenade, crispy onion, basil NIMAN RANCH FLAT IRON | 29 smoked baba ghanoush, summer squash falafel, walnut-eggplant caponata, roasted cherry tomatoes AGED DUCK BREAST | 31 dill spätzle, braised kale, roasted spring onion, cherry duck jus BRAISED PORK BELLY | 26 romesco, red new potatoes, charred leeks, roasted sweet peppers SWEET CORN LINGUINI | 21 tomato-walnut pesto, corn butter, Pecorino Romano, basil ROASTED HALIBUT | 32 lemon polenta, roasted broccoli, almond-tarragon pesto, pickled kohlrabi Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers. Please inform your server of any dietary restrictions, as menu items contain unlisted ingredients. Vegetarian/vegan/gluten-free requests will be happily accommodated. Our chefs can customize dishes based off of current menu offerings. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. -
Cocktails & Martinis Appletini $6.25 Vodka, Apple Pucker, Sours
The Cellar Restaurant Blacksburg’s Original Underground Tavern Cellar Cocktails & Martinis Appletini $6.25 Vodka, Apple Pucker, Sours. Mai Tai $7.75 Bahama Mama $7.75 Bacardi, Gosling’s, Triple Sec, Crème de Noyaux, Bacardi, Gosling’s, Captain Morgan’s, Pineapple, O.J. Grenadine. Grenadine, Pineapple, O.J. Bay Breeze $3.75 Mamasita Margarita $14.00 Vodka, Pineapple, Cranberry Juice. Patron, Grand Marnier, Lime juice, Sours, splash of O.J. Beachcomber $6.50 Mandarin Cosmo $8.00 Bacardi Limon, Triple Sec, Sours. Absolut Mandrin, Cointreau, Lime Juice, Cranberry. Blue Hawaiian $7.75 Mocha Mudslide $8.00 Bacardi, Coconut Rum, Blue Curacao, Pineapple Juice, Sours. Chocolate Vodka, Godiva, Coffee Liqueur, Irish Cream. Blue Hydrangea Martini $8.00 Mudslide $7.00 Beefeater Gin, Blue Curacao, Cointreau, Splash of Sours Vodka, Coffee Liqueur, Irish Cream Brandy Alexander $7.00 Old Fashioned $8.75 Brandy, Crème de Cacao, Cream. Maker’s Mark, Muddled with Sugar, Bitters, Orange and Lemon Chocolate Martini $8.00 Pamatini $7.75 Absolut Citron, Pama, Lime Juice, Cranberry. Chocolate Vodka, Godiva, Crème de Cacao, Cream. Cosmopolitan $7.75 Peach Martini $7.75 Stoli, Grand Marnier, Cranberry Juice, Lime Juice Absolute Peach, Peach Schnapps, Pineapple, Cranberry. Death Chicks of London $8.00 Pink Squirrel $7.00 Vodka, Rum, Gin, Tequila, Crème de Cassis, Sours, Crème de Noyaux, Crème de Cacao, Cream Cranberry, Sprite. Rum Runner $7.75 Electric Lemonade $7.75 Bacardi, Gosling’s, Crème de Banana, Sours, O.J.. Absolut Citron, Bacardi Limon, Triple Sec, Sours, Sprite. Rusty Nail $7.50 French Martini $8.00 Johnnie Walker Red, Drambuie. Grey Goose, Chambord, Sours, Splash of Pineapple Screwdriver $3.75 Ginger Press Vodka, O.J.