Adrift Restaurant Week Menu

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2019 restaurantMenu week COURSE ONE choice of: HAWAIIAN SPAM MUSUBI GF AVOCADO MUSUBI GF V COURSE TWO choice of: MISO BUTTERNUT SQUASH SOUP GF EDAMAME HUMMUS GF V PELE DUCK WINGS COURSE THREE HAWAIIAN MIX PLATE* A Traditional Hawaiian Dish Served w/ Indonesian Sticky Rice, Mac Salad, Grilled Pineapple, Polynesian Pho Pickles, Kings Hawaiian Roll, and your choice of: Huli-Huli Chicken Kona Kalua Pork Grilled Tofu V COURSE FOUR LILIKOI TROPICAL LITTLE MAN ICE CREAM PIE UPGRADE YOUR ESCAPE WITH A TIKI COCKTAIL ON BACK GF GLUTEN-FREE V VEGAN * CAN BE MADE GLUTEN-FREE UPON REQUEST MAI TAI 11 Navy Rum, Jamaican Rum, White Rum, Triple Sec, Lime, House Almond Orgeat HOUSE DAIQUIRI 10 Signature Rum Blend, Pineapple, Lime, Sugar, Saline I’LL STOP THE WORLD & MELT WITH YOU 12 Spiced Rum, House Falernum, Lime, Honey, Madeira (SERVED HOT) HURRICANE 12 Flor De Caña Dry Rum, Orange Juice, Lime, Passionfruit, Pomegranate, Overproof Rum Float MERMAID MEDICINE 11 Absinthe, Mi Campo Tequila, Lime, Ginger, Cranberry, Peppermint, Soda, Bitters ZOMBIE 13 tiki cocktails Aged Rum, Navy Rum, Overproof Rum, House Falernum, Grapefruit, Lime, Pomegranate, Absinthe ADRIFT OLD FASHIONED 11 Don Q 2007 Single Barrel Rum, Bourbon, Espresso, Coconut, Angostura Bitters PHOENICIAN PUNCH 12 House Hibiscus Liqueur, Pho Spiced Batavia Arrack, Allspice Dram, Orange Juice, Grapefruit SINGAPORE SLING 11 Gin, Black Cherry, Benedictine, Orange Shrub, Pomegranate, Lime, Pineapple, Angostura Bitters, Soda MOLOKA'I MARTINI 13 Nolet’s Gin, Rye Whiskey, Cognac, Portuguese Cherry, Macadamia Nut, Averna Amaro JUNGLE BIRD 12 Black Rum, Campari, Pineapple, Lime KU KU KACHOO 12 Monkey Shoulder Whiskey, Jamaican Rum, Lychee, Angostura Amaro, Anise-Honey Liqueur, Ginger, Lemon MACADAMIA NUT CHI-CHI 11 The Family Jones Vodka, Macadamia Nut, Pineapple, Coconut *Add a shot of chocolate rum for $3! MELE KA-TIKI-MAKA 12 Bourbon, Rose, Cranberry, Lemon, FROZEN House Falernum, Ginger, Rosemary KRAKATOA 25/48 Pyrat Rum, Dark Rum, Coffee Liqueur, Pineapple, Lime, Grapefruit (SERVED FOR 2 OR 4) THE BLACK PEARL 28/54 Wray & Nephew Overproof Jamaican Rum, Hamilton Jamaican Black Pot Still Rum, Amaro, Cassis, Absinthe, House Falernum, Pineapple, Lime (SERVED FOR 2 OR 4) VOODOO WITCH DOCTOR FUNK 30/58/110 SHAREABLE Jamaican Rum, Aged Rum, Pineapple, Lime, Absinthe, Pomegranate, Brut Champagne (SERVED FOR 2, 4 OR 8) BEWARE: = EXTRA BOOZY PLEASE ASK YOUR SERVER ABOUT MUGS FOR SALE!.

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Beers Wines by the Glass Specialty Drinks Snacks
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Tesi Martina Carrai 811989 MODIFICATA 31 05 12 2
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Libations CordialsAPEROL 13 CAMPARI 13 AVERNA 14 RAMAZOTTI 15 AMARO NONINO15 FERNET BRANCA 14 CARDAMARO 13 ITALICUS 13 SUZE 14 CELLINI LIMONCELLO 13 And They’re Off! GREEN CHARTRUESE 16 YELLOW CHARTRUESE 16 CHINA-CHINA 14 CAPPELETTI 13 A proper Saratoga Summer is upon us. We can be social without being distant. We are CYNAR 14 not legally mandated to eat food at bars. GRAND MARINIER 14 And we will finally be able to enjoy a day GENEPY 13 at the Track or an evening at SPAC. For BYRRH 11 this menu we embrace the motto of Saratoga Springs: Health, History, Horses. ESCUBAC 13 PASUBIO 12 The Health section is filled with delicious PERNOD ABSTINTHE 14 libations that not only taste good but are good for you…As much as alcohol can be ROCKY’S MILK PUNCH 13 anyway. For the history portion, we pay CLEAR CREEK PEAR BRANDY 11 homage to cocktails and spirits that you CLEMENT CREOLE SHRUB 12 may not have experienced but hold a PISCO 100 15 significance in cocktail culture. The third “H” celebrates a pastime that is synonymous ALEXANDER GRAPPA 12 with O.P. ANDERSSON AQUAVIT 14 summertime in Saratoga Springs: Horses. DRAMBUIE 13 Giddy Up and enjoy one of these beautifully BAILEY’S IRISH CREAM 12 crafted cocktails, each named after a great Thoroughbred of the past, present and MOLINARI SAMBUCA 12 future. KAHLUA 13 D.O.M. BENEDICTINE 12 Its Post Time! FRANGELICO 12 LUXARDO AMARETTO 13 Cheers, LICOR 43 13 Tim Everhardt PLYMOUTH SLOE GIN 13 Bar Manager Non-AlcoholicSODA 2 STILL OR SPARKLING SARATOGA WATER 8 COLD BREW ICED TEA 3 FRESH SQUEEZED JUICE 8 HOUSE TEA 5 AMERICANO OR ESPRESSO 4 CAPPUCCINO OR LATTE 5 SingleYAMAZAKI Malt 12YR 30 Health SUNTORY TOKI 17 SUPER-MOJITO 17 BY TIM EVERHARDT SINGLETON 12YR 13 bacardi superior, acai.
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Seasonal 8/19
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Wine from Neolithic Times to the 21St Century
WINE From Neolithic Times Wine / Viticulture / History WINE The story of wine, one of the foundations of Western Civilization, is the story of religion, medicine, science, war, discovery and dream. The essential historical background and the key developments in the From history of wine through the ages are outlined in this compact, engag- ing, easy-to-read and well-illustrated text, with lists of top vintages. For thousands of years wine mixed with water was the safe drink. It was a key ingredient of medications. The antiseptic properties of the N e o l i t h i c T i m e s alcohol it contains saved lives. Wine was associated with many reli- gious rituals, some of which survive today. The story of wine involves scientists like Hippocrates of Kos, to Zaccharia Razi, Isaac Newton (albeit indirectly), Louis Pasteur, and many others. It also involves colorful people such as Gregory of Tours and Eleanor of Aquitaine. to t h e 2 1 s t C e n t u r y Vines made their way to the Americas with the Conquistadores. the 21st Century Then wines almost disappeared in the late 1800s as Phylloxera spread throughout the world. This scourge was followed by World War I, the Great Depression, Prohibition, and World War II. Today, winemaking has enjoyed a renaissance and many excellent and affordable wines are produced throughout the world. * Stefan K. Estreicher is Paul Whitfield Horn Professor of Physics at Texas Tech University. His fascination with wine, and the history of wine, dates back to a memorable encounter with a bottle of Richebourg 1949 while working toward his doctorate from the University of Zurich, Switzerland.
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Wine & Spirits Portfolio • 2021 V2
Detail from a 1903 advertisement for Byrrh Grand Quinquina Wine & Spirits Portfolio • 2021 v2 Wine & Spirits Portfolio • 2021 v2 Aromatized Wines AUSTRIA Fruit Brandy, Fruit Liqueur, Crème de Violette, Stone Vermouth Dolin, Comoz, Timbal, Cocchi Pine Liqueur, Walnut Liqueur, Allspice Dram Americano Bianco, Rosa, Red Bitter BARBADOS Quinquina/Chinato Bonal, Byrrh, Cap Corse Mattei, Barolo Chinato Falernum Vini Amari Cardamaro, Pasubio, Novasalus ENGLAND Gin, Sloe Gin, Royal Navy Rum Sotolon Selections FRANCE Rancio Sec / Vi Ranci Roussillon, Espolla, Montsant Quinquina, Vermouth, Gentiane Liqueur, Génépy Liqueur, Rancio Sec, Maury, Banyuls, Collioure Maury Dernier Bastion, Mas Peyre ORIGIN / CATEGORY ITALY Banyuls Domaine du Mas Blanc Americano, Chinato, Vermouth, Red Bitter, Vino Amaro, Amaro, Sparkling Wine, Ruchè di Castagnole WINE-BEER ONLY LICENSE WINE-BEER ONLY Garnatxa d’Emporda Solera Garnatxa d’Emporda Monferratto, Marsala Carcavelos Quinta Dos Pesos, Villa Oeiras INDONESIA Batavia Arrack Madeira Belem’s, Saveiro, Henriques & Henriques JAMAICA Marsala Ostinato Jamaica Rum Sparkling Wine Alta Langa, Charmat (Metodo Italiano) NEW YORK Damson Gin Liqueur Gins Hayman’s English Gins, Averell Damson PORTUGAL Carcavelos, Madeira Fruit Brandy Purkhart Eau-de-Vie SPAIN Fruit Liqueurs Rothman & Winter Vermouth, Rancio Sec/Vi Ranci, Solera Alpine Liqueurs Génépy, Zirbenz Stone Pine, Nux Alpina Walnut Garnatxa d’Empordà Salers Gentiane, Sfumato Rabarbaro, Amaro Alta Verde SWEDEN Amari / Herbal Liqueurs Swedish Punsch FULL LICENSE Velvet Falernum, St Elizabeth Allspice, Kronan Swedish Punsch Rum Liqueurs TRINIDAD Rum The Scarlet Ibis, Smith & Cross, Batavia-Arrack, The Black Tot Trinidad Rum APERITIF/AROMATIZED WINES In a cocktail or By the glass alone Light, low-alcohol spritz, or paired with food Versatile in application other mixed drink with soda or tonic EU Legal Categories for Vermouth Americano Quinquina / Chinato Vino Amaro Other Aromatized Wines wormwood focused gentian focused quinine (cinchona) focused other bitter focused Sangria, Gluhwein, etc.
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Drink Recipes
Whether it is your wedding, a gala event or an intimate cocktail party, Berkshire Mountain Distillers is here to help. We have created a list of time honored cocktails that lend themselves well to our spirits. Sit back, enjoy… and take the guesswork out of your next event. Please enjoy responsibly. ICE GLEN VODKA CAPE CODDER 2 oz Ice Glen Vodka “Clear. Mild honeydew and cream aromas. A supple entry 4 oz Cranberry juice leads to a dryish medium body with hints of eucalyptus ½ oz Fresh lime juice honey. Finishes with a peppery, light minty fade. Excellent.“ Lime wedge – Beverage Testing Institute Shake all ingredients with ice and strain into a highball glass with fresh APEROL SMASH ice. Garnish with a lime wedge. 1 oz Ice Glen Vodka CUCUMBER FIZZ ½ oz Fresh squeezed lime juice 2 slices of thickly cut cucumber ½ oz Simple Syrup 1½ oz Ice Glen Vodka 1 oz Aperol ½ oz St. Germain 5 Grapes ½ oz lemon juice Soda water ½ oz simple syrup* Muddle grapes in a Collins glass. Shake remaining ingredients with Soda water ice and strain into a into the Collins glass with fresh ice. Top with soda Cucumber slice, mint or lemon water (or try lemon/lime seltzer). Muddle cucumber and lemon. Shake all ingredients with ice and strain THE BARYSHNIKOV into a Collins glass with fresh ice. Top with soda water. Garnish with a - recipe by Six Depot Roastery cucumber slice, mint or lemon. **Simple syrup is optional try making one without it and add if desired** 2½ oz Ice Glen Vodka 5 oz Six depot cold brew GYPSY QUEEN Dash Simple syrup 2 oz Ice Glen Vodka 3 oz of milk 1 oz Benedictine Shake all ingredients with ice and strain into a highball glass with fresh 2 dashes Berkshire Mountain Distillers Coffee bitters ice.
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