Bottled Beer Draught Beer

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Bottled Beer Abita Amber (Abita Springs, LA) 8 Bayou Teche Company “LA 31” (Arnaudville, LA) 8 Blue Moon Belgian White Ale (Golden, CO) 8 Bud Light (St. Louis, MO) 7 Budweiser (St. Louis, MO) 7 Coors Light (Golden, CO) 7 Corona (Mexico) 8 Dos Equis Lager (Mexico) 8 Guinness Pub Draught (Ireland) 8 Heineken (Holland) 8 Kaliber Non-Alcoholic by Guinness (Ireland) 7 Lazy Magnolia “Southern Pecan” Ale (Kiln, MS) 8 Miller Lite (Milwaukee, WI) 7 Samuel Adams Boston Lager (Boston, MA) 8 Draught Beer Abita Amber (Abita Springs, LA) 8 NOLA Brewing “Blonde” Ale (New Orleans, LA) 8 Parish Brewing “Canebreak” (Lafayette, LA) 8 Stella Artois (Leuven, Belgium) 8 WINES BY THE GLASS Sparkling Wines Marquis de la Tour (Loire Valley) 13 Moscato d’Asti, Saracco (Italy) 14 Prosecco, La Marca (Italy) 14 Domaine Chandon Brut (California) 15 Veuve Cliquot Ponsardin “Yellow Label” (Reims) 20 White & Rosé Wines Alicante Rosato, “Aquagiusta”, Badiola (Toscana) 13 Borgo Conventi Pinot Grigio (Collio) 13 Riesling Kabinett “R”, Kessler (Rheiungau) 13 Wairau River Sauvignon Blanc (Marlbourough) 13 Silver Palm Chardonnay (North Coast) 13 Albariño, “Valiñas”, Bilbao (Rias Baixas) 15 Franciscan “Equilibrium” (Napa Valley) 15 Cuvaison Chardonnay (Napa Valley) 18 Red Wines Castilla y Leon “El Furioso”, Barcelo (Spain) 13 Canoe Ridge “The Expedition” Merlot (California) 13 d’Arenberg “Stump Jump” Shiraz (McClaren Vale) 13 Five Rivers Pinot Noir (Santa Barbara County) 13 Jade Mountain Cabernet Sauvignon (California) 13 Bodega Norton “Reserva” Malbec (Mendoza) 14 Meiomi Pinot Noir (Sonoma / Santa Barbara) 16 Conundrum (California) 18 Napa Cellars Cabernet Sauvignon (Napa Valley) 19 Ask your server for a list of our daily selections from our “By the Glass” Wine Dispensing System LIBATIONS the bayou swizzle 14 The 1940s Fountain Lounge Classic bacardi light rum, lime juice, falernum sazerac 15 rye whiskey, sugar, peychaud’s bitters, herbsaint bae’s julep 15 bourbon, falernum, lemon juice, mint cucumber, ginger ale classic daiquiri 14 rum, lime juice, sugar roman holiday 14 campari, aglianico rosato, orange bitters lemon juice, sugar pimm’s cup 14 pimm’s no. 1, citrus, cucumber ginger ale, ginger beer LIBATIONS the jambalaya 12 The 1950s Fountain Lounge Classic southern comfort , peach schnapps, lime juice, grenadine singapore sling 15 gin, cherry liqueur, benedictine lime juice, bitters, soda negroni 14 gin, campari, carpano vermouth baronne street bubbly 15 blueberry vodka, vin mousseaux sugar, pomegranate juice latin floradora 14 tequila, lime juice ,fresh raspberry syrup, ginger beer prickly pear 16 pear vodka, chambord, fresh citrus, ginger beer .

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Beers Wines by the Glass Specialty Drinks Snacks
SPECIALTY DRINKS BEERS ISLAND VIBES /14 banks 5 island rum, pusser’s british navy rum, banane du bresil, macadamia orgeat, fresh lemon DRAFT /8 POOL HANGS /14 Modelo, Especial, Mexico City, MX, 4.4% vodka, st. germain, watermelon, fresh lime, bubbly Bell’s Brewing, Two Hearted IPA, Kalamazoo MI, 7% water Stone Brewing, Go To, IPA, Escondido CA, 4.8% SUPER BLOOM /14 Modern Times, Fruitlands, San Diego CA, 5% botanist gin, prickly pear shrub, orgeat, lemon juice, tonic BOTTLES & CANS /8 BATIDA DE MARACUJA /14 Angry Orchard, Hard Apple Cider, Walden, NY 5% avua cachaca, house falernum, passionfruit, coconut Ballast Point, Mango Even Keel, San Diego CA, 3.8% milk Thorn Brewing, Relay IPA, San Diego CA, 7.2% TOM KHA-LADA /14 Lagunitas, 12th of Never, Pale Ale, Peteluma CA, 5.5% vodka, lemongrass, yuzu, kaffir lime, ginger, coconut Bud Light, Lager, St. Louis, MO, 4.2% GOLDEN JULEP /14 Golden Road, Hefeweizen, Los Angeles, CA, 5% maker’s mark bourbon, dry curacao, ginger, turmeric, agave, fresh lemon Firestone Walker, 805 Blonde Ale, Buellton, CA, 4.7% Peroni, Pale Lager, Vigevano, Italy, 5.1% KICK BACK, RELAX /14 el tesoro reposado tequila, del maguey vida mezcal, lavender, grapefruit, lime DRINK YOUR GREENS /14 el jimador blanco tequila, sotol por siempre, WINES BY THE GLASS cucumber, roasted jalapeno, pineapple, fresh lime SNACKS SPARKLING SEASONAL FRUIT BOWL /10 Ruffino, Prosecco Brut, Valdobbiadene, Italy 10 assorted fruit selection Mumm, Brut Prestige, Napa, California 16 GREEK YOGURT PARFAIT /8 G.H. Mumm, Grand Cordon, Champagne, France
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Tv Channel Guide Cocktails Cocktail Packages
COCKTAILS *PITCHER SERVICE [SERVES 2-4] SKINNY DIPPER 14 | 56* tito’s handmade vodka, buddha’s brew ginger kombucha, lime VELVET FLORA 15 | 60* deep eddy vodka, velvet falernum, hibiscus, lime, sparkling wine FINAL PHRASE 15 | 60* TV CHANNEL GUIDE empress 1908 indigo gin, luxardo, green chartreuse, lemon, sparkling water 5 ABC HD (KVUE) 6 CBS HD (KEYE) HIGHBALLER 14 jim beam black bourbon, lemon, 7 FOX HD (KTBC) hint of pineapple, carbonated 8 NBC HD (KXAN) GRIS PALOMA 16 | 64* 9 PBS HD (KLRU) maestro dobel diamante tequila, giffard 12 UNIVISION HD (KAKW) pamplemousse, pinot gris, grapefruit, lime, carbonated 11 TELEMUNDO HD (KEYE2) 15 CNN PALM MOJITO 14 | 56* cruzan aged light rum, mint, 9 FOX NEWS lime, carbonated 10 MSNBC 11 CNBC FROZEN COCKTAILS 12 FOX BUSINESS Network DAISY’S SIESTA 17 13 BLOOMBERG olmeca altos plata tequila, cointreau, coconut, lime 14 WEATHER CHANNEL 15 USA Network FROZÉ REVISION 18 ron zacapa 23 rum, dark horse rosé, 25 A&E aperol, coconut cream, blueberry kombucha, 26 TNT lime 27 TBS PIÑA COLADA [served in a coconut] 25 28 AMC bacardi superior rum, bacardi 8 yr rum, bacardi coconut rum, orange liqueur, 29 DISCOVERY coconut cream, pineapple, lime, coconut 30 HISTORY water 31 FX 32 COMEDY CENTRAL HANGOVER CURES [non-alcoholic] 24 SPIKE 34 MTV KICK OUT | 8 DRYLAND | 8 pineapple, orange, buddha’s brew ginger 35 NATIONAL GEOGRAPHIC mint kombucha, coconut water, 37 HGTV lemon, local honey 38 FOOD NETWORK 39 TRAVEL CHANNEL COCKTAIL PACKAGES 40 TLC 41 BRAVO ROSÉ ALL DAY 150 42 E! perfect for bachelorette party 43 LIFETIME
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Tesi Martina Carrai 811989 MODIFICATA 31 05 12 2
Corso di Laurea Magistrale in Interpretariato e Traduzione Editoriale, Settoriale Tesi di Laurea Il vino italiano in Cina: diverse tipologie testuali. Proposta di traduzione e relativa analisi traduttologica. Relatore Ch. Prof. Livio Zanini Laureanda Martina Carrai Matricola 811989 Anno Accademico 2011 / 2012 II Abstract Italian Wine in China: different text types. Translation and commentary. Italy and China: two countries, so far away one from the other, that only in the last few years came into contact. Wine, one of the element that helped them to get closer. Italy is nowadays the largest wine producer in the world, while China will probably become, in the next few years, the largest wine market. While in Italy wine is, since ancient times, part of the culture of the country and there is a world full of charm and magic behind every bottle produced, in China wine is still a status symbol that shows ones belonging to a certain social class, strictly connected with luxury, money and love for the West. The following thesis shows how Italian wines are presented through the eyes of Chinese writers. Three different articles have been translated for this project: the first article is from a book on wine written by two Taiwanese writers, the second comes from a type of Chinese wine encyclopedia, while the third one is an article from a Chinese free press. The first part is dedicated to a short history of Italian and Chinese wines; the second and third parts are dedicated to translation and commentary, including major problems met and different strategies adopted; the fourth and last part contains a glossary of tecnichal terms met during translation.
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Top 50 Cocktails
Top 50 Cocktails 50 hand picked delicious cocktails to inspire, intrigue and tantalise your taste buds Our Top 50 Cocktails Over the past few years we’ve collated, tried, tested and been inspired by a host of amazing cocktails. From the classics to the new age crazy concoctions, we’ve enjoyed seeing what new directions bartenders and cocktail enthusiasts are taking. In this book we’ve collated our top 50 cocktails, that as a team we worked hard on to produce. We took into account the votes by all you amazing users on our site to try and maintain some sense of normality, while at the same time including some amazing inspired new creations. When we hit any heated discus- sions, there was only one thing for it - to taste test the cocktails to ensure we only chose the best. We hope you enjoy trying some of these as much as we did choosing and tasting them ourselves. Whatever you’re after, your favourite choice of tipple, or your mood we hopefully have included something to intrigue and inspire you. Nick Wilkins Make Me A Cocktail creator Equipment Cocktail Shaker You can’t get far with most cocktails without the staple of any personal home bar - the cocktail shaker. Add some ice to the ingredients within, shake for 10-15 seconds and strain into the required glass. Simple. Strainer Right after the cocktail shaker comes the strainer. Some shakers have a basic strainer built in, but to catch all those ice lumps or fruit pieces you don’t want in your finished product, a simple strainer suffices.
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Apertifs/Cordials
APERTIFS/CORDIALS BAILEYS ESPRESSO CARPANO ANTICA BAILEYS IRISH CREAM COCCHI AMERICANO BARDOUIN PASTIS COCCHI VERMOUTH di TORINO BARENJAGER HONEY & TEA CYNAR ARTICHOKE APERTIF 70 LIQUEUR DOLIN DRY VERMOUTH BARENJAGER HONEY LIQ DOLIN VERMOUTH RED BARTON LIT DOLIN VERMOUTH- BLANC BENEDICTINE GALLO DRY VERMOUTH BITTER TRUTH VIOLET LIQUEUR GALLO SWEET VERMOUTH BITTERMEN'S BASKA SNAPS LILLET RED BITTERMEN'S TEPACHE SPICED LILLET ROSE PINEAPLLE LIQUOR LILLET WHITE BLACK HAUS M&R DRY VERMOUTH BLACKMAKER RTB M&R SWEET VERMOUTH BOCA LOCA CACHACA NOILLY PRATT DRY BOLS ELDERFLOWER NOILLY PRATT SWEET BOLS T-SEC 99 BANANAS BOSTON BUTTERSCOTCH ABSENTE W/SPOON BOSTON MELON ABSENTROUX BOSTON PEACH AGAVERO ORANGE BOSTON PMINT SCHNPS AGAVERO TEQ. LIQUEUR BOSTON SOUR APPLE ALIZE RED PASSION BOSTON WATERMELON AMARETTO DIAMORE BRADY'S IRISH CREAM AMARETTO DISARONNO BRAULIO AMARO AMARO AMONTENEGRO BUSHMILLS BLACK BUSH AMARO RAMAZZOTI CAFE LOLITA AMARULA CREAM CAMPARI (750) AMERICAN HONEY CANTON GINGER ANCHO REYES CARAVELLA LEMONCELLO ANTIOQUENO AGUARDIENTE CARDAMARO APEROL CAROLANS IRISH CREAM ARROW BLK RASP CHAMBORD ART IN AGE SAGE CHAREAU ALOE LIQUEUR ART IN THE AGE ROOT CHARTREUSE GREEN ART IN THE AGE RUBARB CHARTREUSE YELLOW ART IN THE AGE SNAP CHERRY HEERING AVERNA CHILA ORCHATA AVION ESPRESSO COINTREAU B & B COINTREAU COINTREAU NOIR EMMETS IRISH CREAM CYNAR LIQUEUR EVAN WILLIAMS CHERRY DEK SOUR APPLE FABRIZIA LIMONCELLO DEK AMARETTO FARETTI BISCOTT DEK BANANA FERNET BRANCA DEK BERRY FUSION FERNET BRANCA MINT DEK BLOOD ORANGE FIREBALL DEK BLUE CURACAO
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GZ Menu 2 Sided Legal
ﺑية Daiquirí No. 4 BEER ﻣﻦ ﺑﺮﻣﻴﻞ Light Rum, Lime, Maraschino (Constantino Ribalaigua Vert, El Draft Floridita, Havana) Maine Beer Co. Peeper Pale Ale - 10 ﻛﻮﻛﺘﻴﻼت The Crafty and Elusive Elk Union Brewery Old Pro Gose - 8 Tequila, Mezcal, Falernum, Maraschino, Lime, Orange Bitters Two Roads No Limits Hefeweizen - 7 اﻷﺧﺮى (Daniel Warrilow, LA, 2011) اﻟﺘﻲ ﺑﺎﻟﻘﻨﻴﻨﺔ \ﻋﻠﺒﺔ Bottles/Cans Almaza Pilsner (Lebanon) - 7 Champs Elysées ﻧﺤﺒﻬﺎ النطقة الضراء Cognac, Chartreuse, Lemon, Angostura Bitters (Harry Craddock, Shepherd’s Lager (Palestine) - 8 Savoy Hotel, London, 1930) Carakale Gose (Jordan) - 9 Narragansett (Rhode Island) - 4 Penicillin WINE ﻟﻠﻜﻮﻛﺘﻴﻼﺕ ﺍ ﻟﺸﺮﻗﻴﺔ ﻧﺒﻴﺬ Scotch, Honey, Ginger, Lemon, Islay Whisky Float (Sam Ross, Milk اﺣﻤﺮ Honey, NYC, 2005) Red & - Ksara Reserve de Couvent (Lebanon) - 8 13 Aviation Kefraya Les Coteaux (Lebanon) - 11 Gin, Lemon, Maraschino, Crème de Violette (Hugo Ensslin, NYC, اﺑﻴﺾ White (1916 Ksara Merwah (Lebanon) - 8 El Presidente Shalauri Mtsvani Amber Kvevri Wine (Georgia) - 13 Aged Rum, Vermouth Blanc, Curaçao (Vista Alegre Club, Rosé وردي (Santiago de Cuba, 1919 - Ksara Sunset (Lebanon) - 8 Paper Plane Kayra Beyaz Kalecik Karası (Turkey) - 11 ﻓﻘﺎﻋﺎت Bourbon, Aperol, Amaro Nonino, Lime (Sam Ross, Milk & Honey, Bubbles NYC, 2007) Grandin Brut (France) - 9 Queen’s Park Swizzle Perrier-Jouët (Champagne) - 20/80 THE GREEN ZONE ﻋﺮق \راﻗﻰ Demerara Rum, Mint, Lime, Bitters (Queen’s Park Hotel, 1920, ARAK/RAKI Trinidad) Arak Ramallah -8 Middle Easern Cocktails Jungle Doctor Arak Brun -10 Doctor Bird Jamaican Rum, Campari,
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Our "7X7" Cocktail Menu by Bvhospitality Pays Playful Homage to San Francisco's 7-By-7-Mile Area, Featuring 7 Thematic Categories with 7 Cocktails in Each
OUR "7X7" COCKTAIL MENU BY BVHOSPITALITY PAYS PLAYFUL HOMAGE TO SAN FRANCISCO'S 7-BY-7-MILE AREA, FEATURING 7 THEMATIC CATEGORIES WITH 7 COCKTAILS IN EACH @VILLONSF Some of our cocktails contain raw egg. Consuming raw egg may increase your risk of foodborne illness. 1 To support employee benefits, a 4.5% SF mandate surcharge is added to all checks. For parties of 8 or more, a 20% suggested gratuity is added. 7 X PROPER WE MADE THESE UP, SO BE NICE 14 each COMME ÇI COMME ÇA CORRAL Où sont partis tous les cowboys? Rye, Brandy, Jägermeister, Crème de Pêche, Bitters, Served on the Rocks LINCOLN HIGHWAY In 1913, Carl G Fisher completed construction of the first transcontinental roadway, running from Times Square, New York to Lincoln Park, San Francisco. The drive took three hours less than getting across the Bay Bridge at 5:30 on a Tuesday. Apple Brandy, Ancho Reyes, Absinthe, Cinnamon, Lemon. Served on Crushed Ice. EARTHQUAKE PROOF (We are not liable for the veracity of this claim.) Tequila, Crème de Cacao, Lime, Coca-Cola, Served Long with a Salty Rim BILLY LE KID From a town known as Oyster Bay, Long Island. Tequila, Lillet, Peach, Lime, Served Up VER SALES They may not pronounce French right in Kentucky, but they make some lovely things to drink. Which we think means they have their priorities straight. Bourbon, Sweet Vermouth, Raspberry, Lemon, Ginger Ale, Served Long THE UMBRELLAS Why are there so many umbrellas in turn of the century paintings? Did it rain more, or did no one know how to draw the tops of heads? Vodka, Blanc Vermouth, Maraschino, Crème de Violette, Lime, Served Up GRAND PRIX Like the famous car race: tall, red, cold, and bitter.
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Drinks Drinks Drinks
Libations CordialsAPEROL 13 CAMPARI 13 AVERNA 14 RAMAZOTTI 15 AMARO NONINO15 FERNET BRANCA 14 CARDAMARO 13 ITALICUS 13 SUZE 14 CELLINI LIMONCELLO 13 And They’re Off! GREEN CHARTRUESE 16 YELLOW CHARTRUESE 16 CHINA-CHINA 14 CAPPELETTI 13 A proper Saratoga Summer is upon us. We can be social without being distant. We are CYNAR 14 not legally mandated to eat food at bars. GRAND MARINIER 14 And we will finally be able to enjoy a day GENEPY 13 at the Track or an evening at SPAC. For BYRRH 11 this menu we embrace the motto of Saratoga Springs: Health, History, Horses. ESCUBAC 13 PASUBIO 12 The Health section is filled with delicious PERNOD ABSTINTHE 14 libations that not only taste good but are good for you…As much as alcohol can be ROCKY’S MILK PUNCH 13 anyway. For the history portion, we pay CLEAR CREEK PEAR BRANDY 11 homage to cocktails and spirits that you CLEMENT CREOLE SHRUB 12 may not have experienced but hold a PISCO 100 15 significance in cocktail culture. The third “H” celebrates a pastime that is synonymous ALEXANDER GRAPPA 12 with O.P. ANDERSSON AQUAVIT 14 summertime in Saratoga Springs: Horses. DRAMBUIE 13 Giddy Up and enjoy one of these beautifully BAILEY’S IRISH CREAM 12 crafted cocktails, each named after a great Thoroughbred of the past, present and MOLINARI SAMBUCA 12 future. KAHLUA 13 D.O.M. BENEDICTINE 12 Its Post Time! FRANGELICO 12 LUXARDO AMARETTO 13 Cheers, LICOR 43 13 Tim Everhardt PLYMOUTH SLOE GIN 13 Bar Manager Non-AlcoholicSODA 2 STILL OR SPARKLING SARATOGA WATER 8 COLD BREW ICED TEA 3 FRESH SQUEEZED JUICE 8 HOUSE TEA 5 AMERICANO OR ESPRESSO 4 CAPPUCCINO OR LATTE 5 SingleYAMAZAKI Malt 12YR 30 Health SUNTORY TOKI 17 SUPER-MOJITO 17 BY TIM EVERHARDT SINGLETON 12YR 13 bacardi superior, acai.
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Seasonal 8/19
STARTERS CHILLED SUMMER GAZPACHO | 12 served with avacado toast, shaved summer squash, cherry tomatoes, basil FRIED CABBETTES | 14 sesame Korean chili aioli, pickled ginger, scallions SAUTÉED GULF SHRIMP | 14 FRESH SHUCKED OYSTERS | 3 EACH coconut green curry, yellow wax beans, crispy noodles, with mignonette Nuoc Cham kohlrabi ROASTED GREEN BEAN SALAD | 13 EAST COAST: salty, briny, mineral driven black pepper soy glaze, furikake, yuzu-apples, cilantro WEST COAST: crisp, fruity, vegetal *house hot sauce upon request PARISIAN GNOCCHI | 14 braised salami bolognese, roasted and pickled sweet peppers, toasted bread crumbs, herb salad HEIRLOOM TOMATO SALAD | 14 watermelon, greens, cucumber, feta, yuzu HOUSE CHARCUTERIE PLATE (serves 2-3) | 25 ask your server about today’s selections. ENTRÉES ROASTED HEIRLOOM SUMMER SQUASH | 19 braised chickpeas, olive-pistachio tapenade, crispy onion, basil NIMAN RANCH FLAT IRON | 29 smoked baba ghanoush, summer squash falafel, walnut-eggplant caponata, roasted cherry tomatoes AGED DUCK BREAST | 31 dill spätzle, braised kale, roasted spring onion, cherry duck jus BRAISED PORK BELLY | 26 romesco, red new potatoes, charred leeks, roasted sweet peppers SWEET CORN LINGUINI | 21 tomato-walnut pesto, corn butter, Pecorino Romano, basil ROASTED HALIBUT | 32 lemon polenta, roasted broccoli, almond-tarragon pesto, pickled kohlrabi Cobble Hill selects food wisely for our menu, incorporating local growers and suppliers. Please inform your server of any dietary restrictions, as menu items contain unlisted ingredients. Vegetarian/vegan/gluten-free requests will be happily accommodated. Our chefs can customize dishes based off of current menu offerings. *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
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Wine from Neolithic Times to the 21St Century
WINE From Neolithic Times Wine / Viticulture / History WINE The story of wine, one of the foundations of Western Civilization, is the story of religion, medicine, science, war, discovery and dream. The essential historical background and the key developments in the From history of wine through the ages are outlined in this compact, engag- ing, easy-to-read and well-illustrated text, with lists of top vintages. For thousands of years wine mixed with water was the safe drink. It was a key ingredient of medications. The antiseptic properties of the N e o l i t h i c T i m e s alcohol it contains saved lives. Wine was associated with many reli- gious rituals, some of which survive today. The story of wine involves scientists like Hippocrates of Kos, to Zaccharia Razi, Isaac Newton (albeit indirectly), Louis Pasteur, and many others. It also involves colorful people such as Gregory of Tours and Eleanor of Aquitaine. to t h e 2 1 s t C e n t u r y Vines made their way to the Americas with the Conquistadores. the 21st Century Then wines almost disappeared in the late 1800s as Phylloxera spread throughout the world. This scourge was followed by World War I, the Great Depression, Prohibition, and World War II. Today, winemaking has enjoyed a renaissance and many excellent and affordable wines are produced throughout the world. * Stefan K. Estreicher is Paul Whitfield Horn Professor of Physics at Texas Tech University. His fascination with wine, and the history of wine, dates back to a memorable encounter with a bottle of Richebourg 1949 while working toward his doctorate from the University of Zurich, Switzerland.
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Wine & Spirits Portfolio • 2021 V2
Detail from a 1903 advertisement for Byrrh Grand Quinquina Wine & Spirits Portfolio • 2021 v2 Wine & Spirits Portfolio • 2021 v2 Aromatized Wines AUSTRIA Fruit Brandy, Fruit Liqueur, Crème de Violette, Stone Vermouth Dolin, Comoz, Timbal, Cocchi Pine Liqueur, Walnut Liqueur, Allspice Dram Americano Bianco, Rosa, Red Bitter BARBADOS Quinquina/Chinato Bonal, Byrrh, Cap Corse Mattei, Barolo Chinato Falernum Vini Amari Cardamaro, Pasubio, Novasalus ENGLAND Gin, Sloe Gin, Royal Navy Rum Sotolon Selections FRANCE Rancio Sec / Vi Ranci Roussillon, Espolla, Montsant Quinquina, Vermouth, Gentiane Liqueur, Génépy Liqueur, Rancio Sec, Maury, Banyuls, Collioure Maury Dernier Bastion, Mas Peyre ORIGIN / CATEGORY ITALY Banyuls Domaine du Mas Blanc Americano, Chinato, Vermouth, Red Bitter, Vino Amaro, Amaro, Sparkling Wine, Ruchè di Castagnole WINE-BEER ONLY LICENSE WINE-BEER ONLY Garnatxa d’Emporda Solera Garnatxa d’Emporda Monferratto, Marsala Carcavelos Quinta Dos Pesos, Villa Oeiras INDONESIA Batavia Arrack Madeira Belem’s, Saveiro, Henriques & Henriques JAMAICA Marsala Ostinato Jamaica Rum Sparkling Wine Alta Langa, Charmat (Metodo Italiano) NEW YORK Damson Gin Liqueur Gins Hayman’s English Gins, Averell Damson PORTUGAL Carcavelos, Madeira Fruit Brandy Purkhart Eau-de-Vie SPAIN Fruit Liqueurs Rothman & Winter Vermouth, Rancio Sec/Vi Ranci, Solera Alpine Liqueurs Génépy, Zirbenz Stone Pine, Nux Alpina Walnut Garnatxa d’Empordà Salers Gentiane, Sfumato Rabarbaro, Amaro Alta Verde SWEDEN Amari / Herbal Liqueurs Swedish Punsch FULL LICENSE Velvet Falernum, St Elizabeth Allspice, Kronan Swedish Punsch Rum Liqueurs TRINIDAD Rum The Scarlet Ibis, Smith & Cross, Batavia-Arrack, The Black Tot Trinidad Rum APERITIF/AROMATIZED WINES In a cocktail or By the glass alone Light, low-alcohol spritz, or paired with food Versatile in application other mixed drink with soda or tonic EU Legal Categories for Vermouth Americano Quinquina / Chinato Vino Amaro Other Aromatized Wines wormwood focused gentian focused quinine (cinchona) focused other bitter focused Sangria, Gluhwein, etc.
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Drink Recipes
Whether it is your wedding, a gala event or an intimate cocktail party, Berkshire Mountain Distillers is here to help. We have created a list of time honored cocktails that lend themselves well to our spirits. Sit back, enjoy… and take the guesswork out of your next event. Please enjoy responsibly. ICE GLEN VODKA CAPE CODDER 2 oz Ice Glen Vodka “Clear. Mild honeydew and cream aromas. A supple entry 4 oz Cranberry juice leads to a dryish medium body with hints of eucalyptus ½ oz Fresh lime juice honey. Finishes with a peppery, light minty fade. Excellent.“ Lime wedge – Beverage Testing Institute Shake all ingredients with ice and strain into a highball glass with fresh APEROL SMASH ice. Garnish with a lime wedge. 1 oz Ice Glen Vodka CUCUMBER FIZZ ½ oz Fresh squeezed lime juice 2 slices of thickly cut cucumber ½ oz Simple Syrup 1½ oz Ice Glen Vodka 1 oz Aperol ½ oz St. Germain 5 Grapes ½ oz lemon juice Soda water ½ oz simple syrup* Muddle grapes in a Collins glass. Shake remaining ingredients with Soda water ice and strain into a into the Collins glass with fresh ice. Top with soda Cucumber slice, mint or lemon water (or try lemon/lime seltzer). Muddle cucumber and lemon. Shake all ingredients with ice and strain THE BARYSHNIKOV into a Collins glass with fresh ice. Top with soda water. Garnish with a - recipe by Six Depot Roastery cucumber slice, mint or lemon. **Simple syrup is optional try making one without it and add if desired** 2½ oz Ice Glen Vodka 5 oz Six depot cold brew GYPSY QUEEN Dash Simple syrup 2 oz Ice Glen Vodka 3 oz of milk 1 oz Benedictine Shake all ingredients with ice and strain into a highball glass with fresh 2 dashes Berkshire Mountain Distillers Coffee bitters ice.
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