PRIVATE EVENTS INFORMATION ABOUT

Located in Fort Point, Boston’s waterfront cultural district, Sportello is Chef Barbara Lynch’s modern interpretation of a classic diner, serving trattoria-inspired Italian dishes. Sportello’s fun, Italian spirit and is captured in the sleek, minimalist design of the space. Sportello (Italian for counter service) features two u-shaped counters situated around an open kitchen, as well as table seating. A sophisticated blend of tradition and contemporary may also be experienced in the conception and execution of the cuisine — artisanal salumi, handmade pastas, and beautiful seasonal dishes— and in the expertly crafted wine list created by James Beard Award-winning wine director Cat Silirie.

2 of 8

SPORTELLO / PRIVATE EVENTS INFORMATION SPACE

Whether you are planning a festive rehearsal dinner or a team building event with colleagues, Sportello offers a fun and unique space in which to gather. The u-shaped counter seating provides guests with an opportunity to watch the activity of the chefs in the open kitchen, creating a memorable dining experience. While Sportello does not have a private dining room, the entire restaurant can be reserved for private events. Sportello accommodates up to 50 guests for a seated dinner or 55 for a standing reception. WINDOW TO CONGRESS ST. TO WINDOW WINDOW TO CONGRESS ST. TO WINDOW

BAR BAR

MAXIMUM 50 GUESTS MAXIMUM 55 GUESTS SEATED DINNER STANDING RECEPTION 3 of 8

SPORTELLO / PRIVATE EVENTS INFORMATION HOW TO PLAN AN EVENT

Our professional private events team will work closely with you to ensure that your event is perfectly tailored to your needs and imagination.

Please contact our private events team for further information: [email protected] 857.957.0099

4 of 8

SPORTELLO / PRIVATE EVENTS INFORMATION OUR SAMPLE MENU: ANTIPASTI PASSED APPETIZERS RECEPTION

Selection of Three, $20 pp Selection of four, $20 pp

Deluxe Selection of Five, $35 pp (includes all three crostini’s + Selection of five, $25 pp selection of four) - herb ricotta + crispy pancetta Tuna Tartare - pear + goat cheese avocado, chive - duck + apple

Marinated Olives Steak Tartare gougère, truffle White Bean Purée

Grilled Shishito Peppers Winter Squash Crostini ricotta, quince

STATIONARY DISPLAY Wild Mushroom Pinwheel Salumi $20 pp chicken liver, sage

mortadella / prosciutto / sweet soppressata / coppa / Prosciutto Arancini hot sopressata parmigiano reggiano fondue

Formaggio $18 pp Braised Beef Crostini four selections / traditional gruyère, dijonnaise accoutrements / seasonal fruit / toast

5 of 8

SPORTELLO / PRIVATE EVENTS INFORMATION PRIMI OUR SAMPLE MENU: (FIRST COURSE) SEATED LUNCH & DINNER SECONDI Octopus Salad (supplement $2 pp) (THIRD COURSE) BARBARA’S REGIONAL FEAST cherry tomato, arugula, balsamic, hot soppressata Squash Risotto

delicata, brown butter, parmigiano reggiano 3 Courses- Family Style Lunch $45 pp Beef Carpaccio 0 gorgonzola, black olive, lemon Branzino

Includes: 1 - Primi cauliflower, romanesco, caper Mixed Green Salad 14 2 - Pasta’s persimmon, walnut, parmesan frico 1 - Cannoli Wagyu Sirloin Steak cranberry, baby carrot, potato Wine Pairings $35 pp Spicy Tomato Soup 14 taleggio + caraway crostini Prosciutto Wrapped Monkfish sweet potato, kale, eggplant 2 Courses- Family Style Lunch $35 pp Burratini roasted beet + sunflower pesto Pork Chop Includes: 1 - Primi quince, brussels sprouts, red pepper 2 - Pasta’s — Roasted Half Chicken Wine Pairings $25 pp PA S TA black trumpet mushroom, fingerling potato, mustard green (SECOND COURSE) 21 (All pasta is made in-house, everyday, by hand) RECOMMENDED — Garganelli 3 Courses- Family Style Dinner $80 pp hen of the woods mushroom, squash, garlic DOLCE (DESSERT) Includes: 2 - Primi Agnolotti 2 - Pasta’s oxtail, truffle, chestnut Cannoli 1 - Secondi dark chocolate + candied pistachio Spaghetti Allo Scoglio 6 Wine Pairings $45 pp scampi, calamari, mussel, smoked tomato sugo Coconut Cake 8 toasted coconut, custard, buttercream frosting 4 Courses- Family Style Dinner $90 pp Strozzapreti 25 braised rabbit, picholine olives, rosemary Frozen Trio 8 Includes: 2 - Primi vanilla gelato, strawberry gelato, melon sorbetti 2 - Pasta’s Potato Gnocchi 25 1 - Secondi lobster, mushroom ragu, peas Affogato 2 - Dolce Tagliatelle 23 Gelato + Amaro Wine Pairings $60 pp sauce bolognese + parmigiano *May be served raw or undercooked. Consuming raw or undercooked meats,

6 of 8

SPORTELLO / PRIVATE EVENTS INFORMATION BEVERAGE PROGRAM For parties that are exclusively reserving our space, a full bar Our carefully curated wine list, created by James Beard option is available (please note, 1 week prior notice required Award-winning Wine Director Cat Silirie, is comprised of and an additional fee will apply). incredibly food-friendly, artisanal Italian wines that complement Sportello has a variety of rotating selections of mostly local the cuisine, offer great value, and capture the casual, fun spirit craft New England beers that is designed to celebrate and of Sportello. To accomplish this, Cat searched for interesting support local breweries and business’. This list is perfect for the and delicious wines from her favorite regions of Italy that would beer lover in your party. pair well with the trattoria-inspired dishes on Sportello’s menu. Amaro, Italian for “bitter”, is an Italian herbal liqueur that is The result is a collection that represents the diverse regions of commonly enjoyed as an after-dinner digestif. Sportello has a Italy, from the light bodied, aromatic wines of the North, to the variety of different styles of amari imported from Italy. A round sunny, full-bodied wines of the South, and the earthy, rustic, of amari at the end of a meal is a traditional and perfect way to medium-bodied wines of Central Italy, all supremely drinkable send off your satisfied guests from your experience at Sportello. and food friendly. If you have guests who will not be imbibing we have an exten- In addition to our carefully crafted wine list outlined above we sive non alcoholic beverage list. We offer Coke products, house do offer a selection of cocktails, beers, amari, and nonalcoholic made Iced Tea, Lemonade, and Limeade. We have a variety of beverages. teas by MEM Tea as well as a house blend of regular and decaf espresso based beverages from Fazenda Coffee. Classic Cocktails: Signature Cocktails

Campari & Soda Tramonto Italiano Aperol Spritz Vodka, Aperol, Grapefruit Campari & Soda Barrel Aged Negroni Aperol Spritz Gin, Campari, Cinzan Americano Manhattan Nero Sbagliato Rye, Averna, Bitters Garibaldi Italian Greyhound

*Non alcoholic cocktails are available upon request

7 of 8

SPORTELLO / PRIVATE EVENTS INFORMATION 348 CONGRESS ST, BOSTON, MA 02210 IN BOSTON’S FORT POINT NEIGHBORHOOD.

[email protected] 857.957.0099

LUNCH ( MON — SUN ) 11:30AM to 4:30PM

DINNER ( SUN — WED ) 4:30PM to 10:00PM (THR — SAT ) 4:30PM to 11:00PM

SPORTELLOBOSTON.COM