House-Made Gelato, $9.5 After Dinner Cocktails, $14 Dessert, $14 Carefully Cultivated Coffee Beans by Hardy Coffee

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House-Made Gelato, $9.5 After Dinner Cocktails, $14 Dessert, $14 Carefully Cultivated Coffee Beans by Hardy Coffee

After Dinner CAREFULLY CULTIVATED COFFEE BEANS BY HARDY COFFEE CO. Doppio double espresso 4 Cappuccino doppio w/ steamed & frothed milk 5 Cortado doppio w/ frothed milk 5 Americano doppio & hot water 4 Doppio e Amaro doppio & your choice of amaro back 10 Affogato a scoop of vanilla gelato "drowned" w/ a doppio 10 AFTER DINNER COCKTAILS, $14 Boozy Shakerato iced espresso, spiced rum, sweet vermouth & amaretto Espresso Martini iced espresso, rum, amaretto, kahlua, grand marnier, montenegro & bailey's Fernet Float house made mint gelato, chocolate syrup, root beer & fernet Amaro Old Fashioned rittenhouse rye, oatmeal stout syrup, montnegro amaro & orange bitters HOUSE-MADE GELATO, $9.5 Vanilla Stracciatella chocolate, caramel, peanuts, cherries & m & m's Pistachio crushed pistachio Butterscotch sea salt & caramel Nutella hazelnut crumble Mint chocolate & fresh mint leaf Peanut Butter concord grape jam & cookie crumble Brown Butter almond toffee Gelato Flight three single scoops of your choice DESSERT, $14 Butterscotch Budino caramel, sea salt & cream Chocolate & Hazelnut Torte hazelnut crumble & nutella gelato Tiramisu mascarpone custard, Hardy Coffee Co., espresso dipped lady fingers & cocoa After Dinner AMARO, $10 The word 'Amaro' means bitter in Italian. Amari are collection of bittersweet liqueurs, diverse as Italy itself, to be enjoyed after finishing a feast. They are based on ancient recipes of herbs, spices, secret ingredients & years of tradition. POPOLI HOUSE AMARO orange peel & baking spices NONINO QUINTESSENTIA, FRIULI orange & caramel AVERNA, SICILY cola, liquorice & vanilla SAN CASTANZO, MASSA LUBRENSE chocolate & mint VARNELLI FANTASIA PUNCH, MARCHE coffee, cocoa & caramel CYNAR, LOMBARDY artichoke & caramel ZUCCA RABARBARO, LOMBARDY smoked rhubarb CONTRATTO FERNET, PIEDMONT saffron & liquorice FERNET BRANCA, LOMBARDY menthol & myrrh BRAULIO, LOMBARDY alpine & bitter flowers SFUMATO RABARBARO, ALTO-ADIGE smoke & bitter herbs DELL'ERBORISTA, MARCHE smoke & spiced fruit ANTICO AMARO NOVEIS, PIEDMONT gentian & mountain herbs RAMAZZOTTI AMARO, MILAN sweet oranges, rhubarb & star anise AMARO FLIGHT, $16 A one ounce pour of any three amaro of your choice or play amaro roulette & bartenders choice! DESSERT WINE, ETC. 1995 Marsala Vergine Riserva, Vito Curatolo Arini Sicily 13 2014 Piocolit, Conte D'Attimis-Maniago Friuli 17 Lemoncello 7 Nocino 8 White Sambuca 7 Rosolio 7 2006 Vin Santo del Chianti Classico, Familia Losi Tuscany 16 THANK YOU TO OUR FARMERS & PRODUCERS! Dante would not exist without the dedication & passion of the talented people that provide us with our fantastic products sourced local & from afar..

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Ristorante Del Lago Dinner Menu
Simply Italian Antipasti… commonly cold meats and cheeses plus a small vegetable dish served before a pasta course Agrodolce …translates to “sweet and sour”. Burrata …fresh mozzarella with a creamy center Bruna Alpina … a prized milk cow used to produce the finest Parmigiano Reggiano Castelvetrano Olive … a buttery tasting green olive from Sicily Frittatine …a street-food from Naples – essentially fried balls of spaghetti pasta. Speccatelle …are tomatoes that have been harvested, cooked, peeled, separated into wedges by hand, and preserved in one speedy process. This process ensures the ripeness and freshness of the tomatoes is perfectly preserved in a true Italian tradition. Castelfranco …a heirloom type of radicchio. Caciocavallo …”cheese” “on horse back”. Similar in taste to Provolone, this is a streached-curd cheese made from sheep or cow’s milk. Welcome to Ristorante Del Lago Guanciale … a delicacy in Italy, this cured We are excited to have you join us at Ristorante meat is made from pork cheek and spices. We cure and age our own here in Ristorante Del Lago. Designed by Adam D. Tihany and inspired Del Lago. by the beautiful villas of Lake Como. Ristorante Del Primi Piatti … first plates, commonly pasta Lago translated to “Restaurant of the Lake” is a based dishes combination of architectural expertise, authentic regional Italian Cuisine, delicious Italian wines and Orecchiette…”little ears” a type of pasta named after its shape. cocktails, embraced in a fun and an inviting atmosphere. Campanelle … a ribbed spiral short noodle Fra Diavolo …”Devil Monk” refers to a spicy sauce. Buon Appetito! Cacio e Pepe … translates to “cheese & Mark Musial, Capocuoco pepper”; classic Roman pasta prepared with Pecorino cheese and cracked black pepper Monique West, Direttore Di Ristorante Secondi Piatti … second plates, almost always a protein Pollo Arrosto … roasted chicken Salsa Verde … an intensely flavored green sauce (garlic, capers, anchovies, tomato, olive, parsley, basil, spinach) Involtini…”little bundles” a filling usually rolled up in a thin layer of a meat.
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