Dinner 2019.3.18

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FLAMING HOT FRIED CHICKPEAS ........ .......... 5 Aleppo Chili, Fennel FRITTO MISTO ........................ ...... 11 Crispy Fried Vegetables, Calabrian Chili Aioli CAST IRON FONDUTA ......................... 9 “Cheese Dip”, Our Focaccia, Fontina GNOCCO FRITTO ........................... 8 Crispy Savory Bread, Parmesan, Red Sauce, Pepper Add Broadbent Country Ham ................... +6 MIXED GREENS .................................. 8/11 Pavel’s mixed greens, red wine balsamic vinaigrette, radishes, ricotta salata 3D VALLEY BEEF TARTARE .......................... 15 benne seed sourdough cracker, calabrese chili, tomato aioli, colatura, hemp hearts ROASTED CAULIFLOWER ............................. 14 seaweed tonnato, white grapes, golden raisin, lemon, herbs, breadcrumbs BEETS & RICOTTA ................................. 12 citrus marinated beets, our buttermilk ricotta, pistachio, mint, really fancy olive oil CAESAR ........................................ 9/15 roma crunch, date and anchovy dressing, everything crunch, breadcrumbs, bottarga, salmon roe MUSHROOM RISOTTO ................................ 14 frondosa farms mushrooms, mascarpone, parmesan, chive SMASHED MEATBALL SANDWICH ....................... 13 3D valley beef meatballs, potato bun, red sauce, mozzarella, parmesan, pickled peppers Zxcvbb vbcxz b GRANT THAT I MAY ALWAYS DESIRE MORE PIZZA THAN I CAN ACCOMPLISH DIP IT Red Sauce, Hot Chili Oil, or Ranch $1 RIGATONI CACIO E PEPE . 15/20 MARGHERITA ................... 14 pecorino, buttermilk whey, lots Tomato, Mozzarella, Basil of black pepper FANCY PEPPERONI .............. 18 BUCATINI ............. 18/25 Tomato, Calabrese, Soppressata, 3d valley farms beef sugo, Toscana, Mozzarella, Peppadew Peppers parmesan FOUR CHEESE .................. 16 COLLARD GREEN GARGANELLI Tomato, Mozzarella, Fontina, Our ..................... 16/21 Buttermilk Ricotta, Parmesan, Black collard green pesto, crispy Pepper country ham, parmesan, calabrian chili crisp MUSHROOM ..................... 16 Mascarpone, Frondosa Farms Mushrooms, SPAGHETTI CARBONARA ... 17/23 Kale groce family farm jowl bacon, farm egg sauce, black pepper, BROADBENT COUNTRY HAM ........ 18 pecorino Mascarpone, Red Onion, Pear, Arugula, Balsamic SCALLOP ORECHIETTE .... 19/26 squid ink, calico scallop fennel, calabrese chili, basil, breadcrumb CHOCOLATE RICOTTA BUDINO BOMBOLONI amaro caramel, Italian almond, donuts, whipped cream apple butter 8 8 .

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Ristorante Del Lago Dinner Menu
Simply Italian Antipasti… commonly cold meats and cheeses plus a small vegetable dish served before a pasta course Agrodolce …translates to “sweet and sour”. Burrata …fresh mozzarella with a creamy center Bruna Alpina … a prized milk cow used to produce the finest Parmigiano Reggiano Castelvetrano Olive … a buttery tasting green olive from Sicily Frittatine …a street-food from Naples – essentially fried balls of spaghetti pasta. Speccatelle …are tomatoes that have been harvested, cooked, peeled, separated into wedges by hand, and preserved in one speedy process. This process ensures the ripeness and freshness of the tomatoes is perfectly preserved in a true Italian tradition. Castelfranco …a heirloom type of radicchio. Caciocavallo …”cheese” “on horse back”. Similar in taste to Provolone, this is a streached-curd cheese made from sheep or cow’s milk. Welcome to Ristorante Del Lago Guanciale … a delicacy in Italy, this cured We are excited to have you join us at Ristorante meat is made from pork cheek and spices. We cure and age our own here in Ristorante Del Lago. Designed by Adam D. Tihany and inspired Del Lago. by the beautiful villas of Lake Como. Ristorante Del Primi Piatti … first plates, commonly pasta Lago translated to “Restaurant of the Lake” is a based dishes combination of architectural expertise, authentic regional Italian Cuisine, delicious Italian wines and Orecchiette…”little ears” a type of pasta named after its shape. cocktails, embraced in a fun and an inviting atmosphere. Campanelle … a ribbed spiral short noodle Fra Diavolo …”Devil Monk” refers to a spicy sauce. Buon Appetito! Cacio e Pepe … translates to “cheese & Mark Musial, Capocuoco pepper”; classic Roman pasta prepared with Pecorino cheese and cracked black pepper Monique West, Direttore Di Ristorante Secondi Piatti … second plates, almost always a protein Pollo Arrosto … roasted chicken Salsa Verde … an intensely flavored green sauce (garlic, capers, anchovies, tomato, olive, parsley, basil, spinach) Involtini…”little bundles” a filling usually rolled up in a thin layer of a meat.
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SLL-2020-Trade-Journal-SPIRITS.Pdf
BOUTIQUE WINES YOUR CRAFT PURVEYOR OF SPIRITS EXCLUSIVE BEER ITALIAN ARTISAN PRODUCTS ESSENTIAL OILS TRADE JOURNAL 2 0 2 0 CONTACTS Tel/WhatsApp: +852 5219 6457 Email: [email protected] 5 IN THIS JOURNAL 07 WINE Your guide to the best of Italy's regional uncharted wines 59 MARSALA & DESSERT WINE Unparalleled "pre-British" Marsala wines, flavoured and dessert wines 71 GRAPPA The largest selection of Grappa and grape distillates you will ever find in Hong Kong 105 SPIRITS & LIQUEURS The artisan and most trendy liquors that will help make your cocktails the talk of the town 157 ESSENTIAL OILS Unique food-grade organic essential oils to finish cocktails and food in style 165 CRAFT BEER Tons of character in beers that keep a close eye on tradition LIQUEURS? THERE ARE SO MANY DIFFERENT KINDS, WITH SO MANY FLAVORS; SUCH INFINITE VARIETY CHAIM DAUERMANN 105 S P I R I T S & LIQUEURS This section was the most difficult to compile because of the many products on the market that certainly deserve to be on the pages of this catalogue which begins with a category we strongly believe in: the Italian Amaro. Amaro (Italian for "bitter") is an herbal liqueur that is commonly consumed as either an aperitif or an after-dinner digestif. It usually has a bitter-sweet flavuor, sometimes is syrupy and has an alcohol content between 16% and 40%. Amari (plural tense of Amaro) are created by macerating herbs, flowers, aromatic bark, citrus peel and spices into neutral spirits or grape distillates. They can be aged in cask and are increasingly used in cocktail recipes of the best bars of London and the US.
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Starters Handhelds Entrees + Salads
STARTERS HANDHELDS CHOOSE: Fries | Corn Tortilla Chips $1 | Sweet Potato Fries $3 | Dilly Beans $3 | Street Corn $3 CHICKEN WINGS 6pc • $7.50 | 8pc • $10 | 12pc • $14 $ OR CHICKEN TENDERS 6pc • 12 $ $ CHOOSE: SMASH BURGER 12 MAC MELT 12 O.G. - Plain & crispy DF Double quarter pounder w/lettuce, tomato, house bread & butter pickles, cheddar/ OBD BBQ pulled pork w/mac and cheese on sourdough Truffalo GF American cheese blend, roasted garlic aioli OBD Chipotle Molasses BBQ DF BAJA TACOS $ House Bier Honey Mustard DF BEYOND BURGER 14 VG Three flour tortillas stuffed w/ lettuce, citrus pico, torn cilantro, and crema Sweet Thai Chili DF GF w/spinach arugula, cheddar/American cheese blend, whole grain tomato relish with a side of street corn CHOOSE STYLE: Chicken $14 | Pulled Pork $15 | Steak $18 PRETZEL BITES $12 VG FINESTKIND REUBEN $14 w/choice of beer cheese or House Bier honey mustard and house pickle w/black pepper corned beef, IPA sauerkraut, thousand island, melted Swiss HADDOCK SANDWICH $MKT on toasted Texas style marble rye Pineapple IPA beer-battered fish filet, spicy house made remoulade, CAST IRON NACHOS $10 GF VG lettuce, tomato, and onion w/ citrus pico, layers of house-made beer cheese & shredded cheddar/cotija blend, BIG DILL $12 lettuce, scallion, and crema $ $ $ Grilled or fried chicken sandwich w/ lettuce, house made ranch, and dill pickle Add Chicken 2 | Pulled Pork 2 | Steak 4 CHOOSE: O.G., Truffalo, or Nashville-spiced SMUTTLABS CAST IRON CHIMICHANGA $9 w/ flour tortilla, shredded cheddar/jack/cotija blend, fried and topped with house made beer cheese, lettuce, pico, and crema.
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Giovanni's Bar Happy Hour
Bar Menu Welcome to Giovanni Ristorante Our family arrived in America from Carini, Sicily and Pr. Avellino, Naples, Italy over forty years ago. They were in search of a better life for themselves and for future generations. Deep rooted in our family traditions are a welcoming nature, delicious food and a strong family structure. These are the traditions that we based the foundation of our restaurant upon. Giovanni's opened in 1999 and our family's passion for food and love of Italy keeps us dedicated to serving the freshest and most authentic Italian cuisine in all of Naples. -The Conigliaro Family Bar Happy Hour Daily 4:00pm-7:00pm 50 % off all of the following: -Bellini List -Martini List -Tropical Drinks List -Classic Cocktail List -Well Drinks -House Wines by the Glass -All Bottled Beers -All Beers on Tap -Russian Standard Vodka -Platinum Vodka -Bar Appetizers Giovanni's Bar Happy Hour -All happy hour drink specials are valid for purchase and consumptions at the bar only! -Happy Hour drink specials are not valid in our dinning room, for individuals, tables or private functions. -Happy Hour Drinks can not be purchased at our bar and be brought into our dinning room. Lunch Hours Dinner Hours Monday-Friday Mon-Sat 4:00pm-10:00pm 11:00am-3:30pm Sun 4:00pm-9:00pm Find us on Facebook, Twitter or www.giovanni-naples.com www.softcafe.com Happy Hour Bar Menu Daily 4:00pm - 7:00pm Bar Appetizers Mozzarella Fritta ................................................................................................................................................................................... $8.99 homemade breaded mozzarella cheese deep fried served with a side of our marinara sauce Zucchini Sticks ........................................................................................................................................................................................
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What We're Drinking
WHAT WE’RE DRINKING FIZZ NV Champagne Dehours Grande Reserve Brut Marne Valley, France 24 2011 Kate Hill Sparkling Huon Valley, Tasmania 16 NV Range Life Prosecco King Valley, Victoria 12 WHITES 2017 La Purisima Estio Blanco Macabeo Yecla, Spain 10 2019 Auld Family ‘Wilberforce’ Riesling Eden Valley, SA 13 2018 Principe di Granatey Grillo Sicily, Italy 13 2017 Stift Gottweig Gruner Veltliner Kremstal, Austria 14 2016 Clarence House Sauvignon Blanc Coal River, Tasmania 13 2016 Astobiza Txakoli Ondarrabi Zuri, Courbu Blanc Alava, Spain 15 2017 Michel Chapoutier ‘Landsborough’ Chardonnay Pyrenees, Victoria 16 ROSÈ 2017 Val De Loire Reserve Des Vignerons, Cab Franc Loire, France 13 UNCONVENTIONAL 2018 Arfion Smokestack Lightning Yarra Valley VIC 16 PG, GWZ & SB - extendedskin contact, malolactic fermentation, wild ferment, unfined/unfiltered 2018 Wightman, Gouws & Clarke Pinotage Swartland, South Africa 18 Unique to South Africa, early picked, 100% old european oak, minimal extraction REDS 2017 La Purisima Estio Tinto Monastrell Yecla, Spain 10 2017 Pachamama Pinot noir Yarra Valley, Victoria 15 2017 Chateau de Pizay Gamay Beaujolais, France 14 2015 Conde Valdemar Crianza Tempranillo Rioja, Spain 14 2018 Jed ‘White Label’ Malbec Mendoza, Argentina 14 2016 Kaesler ‘Stonehorse’ Shiraz Barossa Valley, SA 14 2016 Voyager Estate ‘Girt by Sea’ Cabernet Merlot Margaret River, WA 16 SUPER SPECIAL WINES - CELLAR SELECTION 2018 Kooyong Estate Chardonnay Mornington, Victoria 26 2013 ‘The Lost Plot’ Macabeu Languedoc, France 20 2015 Dalrymple ‘Coal River’
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Food Beer Wine Amaro Fernet G&T Spirits
FOOD BEER WINE AMARO FERNET G&T SPIRITS — Bar Snacks — Spice Roasted Nuts £3.50 (vg) Scotch Egg £4.50 marmite mayo Marinated Olives £3.50 (vg) Tempura Cauliflower £5 (vg) Padron Peppers £5 (vg) pickles, vegan ranch & hot sauce smoked sea salt Halloumi Fries £6 (v) Buttermilk Fried Chicken £6.50 mint yogurt, Aleppo pepper Korean hot sauce, sesame & coriander — Mains — — Grill — — Salads — Fish & Chips Chargrilled Beef Burger & Fries Kale & Avocado Salad Camden Hells battered cod Swiss cheese, lettuce, onion & vegan yoghurt dressing, toasted mushy peas & tartare sauce gherkin sunflower seeds £12.50 £11.50 £10 Black Bean & Chipotle Burger (vg) Grilled Ham Grilled Chicken Satay Salad pickles, harissa mayo & fries with two fried eggs & chips Asian slaw, peanut sauce, chilli £11.50 £10 sesame & lime £12.50 Seabream fillet Full English Breakfast mash, grilled leeks & salsa verde bacon, sausage, black pudding, Add grilled halloumi £2.50 £13.50 fried eggs, mushroom, beans, Add grilled chicken £2.50 tomato & toast Steak & Blue Cheese Pie £10 charred hispi, mash, red wine sauce £13 — Sides — — Dessert — Rigatoni & Kale Pesto toasted pumkin seeds, vegan Chips / Fries £4 Chocolate Fondant £6.50 Green Salad £3.5 Vegan Chocolate Brownie parmesan £6.50 £10.50 For allergen advice please ask your server — www.SingerTavern.com — @singertavern [email protected] Draught Belgian / Wheat Camden Hells Lager UK 4.6% £5.20 Blanche De Bruxelles BE 4.5% £5.00 Hawkes Urban Orchard Cider UK 4.5% £5.20 La Chouffe BE 8.0% £6.00 Camden IPA UK 5.8% £5.20 La Trappe
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Italian Cuisine Meal Structure
ITALIAN CUISINE MEAL STRUCTURE • Aperitivo - Aperitif usually enjoyed as the opener to a large meal, eg: Aperol, Campari, Cinzano, Lucano, Prosecco, Spritz, Vermouth. • Antipasto - “Before Meal”, hot or cold starters, eg: cold cuts (affettati), bruschetta, carpaccio, vitello tonnato, marinated vegetables. • Primo Piatto - “First Plate”, usually consists of a hot dish like pasta, risotto, gnocchi or soup. • Secondo Piatto - “Second Plate”, considered the main course, usually fish or meat served with contorni. • Contorno - “Side Dish”, salad or cooked vegetables (verdure) served with secondo piatto. • Formaggio e frutta - “Cheese and Fruits”, the first dessert. Cheese may feature in antipasto and contorno. Buffalo mozzarella and burrata are popular antipasti. • Dolci - “Sweets”, cakes, torts, panacotta, gelati, and biscotti. (Tiramisu is a well know Italian dessert.) • Caffe’ - “Coffee” • Digestivo - “Digestive”, help to digest a large meal, eg: amaretto, amaro, galliano, grappa, limoncello, nocino, sambuca, strega, tia maria. Regional Foods of Italy • Each of the 20 regions of Italy promote their own food specialities. Below is a list of what the regions are best know for: • Abruzzo and Molise – Arrosticini, little pieces of lamb on wooden sticks cooked on coals. • Basilicata – Troccoli and Capunti, spaghetti-like pasta that is a thick and short oval that resembles an open empty pea pod. • Calabria – Macaroni with pork, eggplant and salted ricotta. • Campania – Pizza. • Emilia-Romagna – Parma ham, Parmigiano Reggiano cheese, Bolognese, tortellini, lasagna, tagliatelle. • Friuli-Venezia Giulia – San Daniele del Friuli ham, patina (meatballs made from smoked meats) gnocchi and polenta. • Liguria – Savoury pies, artichokes. • Lazio – Pasta alla cabonara and all’amatriciana. • Lombardy – Risotto, ossobucco. • Marche – Suckling pig.
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SNACKS & BITES Almonds 55 Chips, Potato/Root Vegetable 48 Olives, Chili & Rosemary 65 Cheese of the Week 55 Chocolate T
SNACKS & BITES Almonds 55 Chips, Potato/Root Vegetable 48 Olives, Chili & Rosemary 65 Cheese of the Week 55 Chocolate truffle 45 CONVE RSATION COCKTAILS AVEC´S & SPIRITS PASTIS & ABSINTH Pernod Absinthe 42 Pernod 28 Ricard 28 B I T T E R Fernet Branca 25 Brancamenta 28 Gammel Dansk 25 AM AR O Amaro Ramazotti 32 Amaro Montenegro 36 R O M Brugal XV 27 Brugal 1888 | 34 Diplomatico Reserva Exclusiva 42 T E Q U I L A Olmeca Altos Plata 30 Fortaleza Reposado 50 Arette Blanco 34 Arette Gran Clase Extra Añejo 120 AVEC´S & SPIRITS NOI SIGNATURE COCKTA ILS 1 5 6 SCOTCH BLENDED 1.ROSEMARY BUDD Grant's Family Reserve 27 Rosemary infused cognac, créme de mure, lemon & sugar Famous Grouse 27 Naked Grouse 32 2.I R O N L AD Y Chivas Regal 12 yo 30 Vodka, apricot, elderflower, sparkling wine & bronze Chivas Royal Salute 21 yo 110 Monkey Shoulder 32 3.TINGLING White Rhum. Passionfruit & thyme syrup, lime SCOTCH SINGLE MALT The Glenlivet 12 yo 32 4.THREETREES The Glenlivet Nadurra Peated 40 Gin, lingonberry syrup, pine, lemon & soda top The Glenlivet 21 yo 72 The Macallan Fine Oak 12 yo 42 5.NOBU The Macallan Fine Oak 18 yo 72 Yuzu sake, Lychee, green tea syrup & lime The Macallan Rare Cask 76 Highland Park 12 yo 30 6.BIRDHOUSE Highland Park 18 yo 46 Vodka, hibiscus, Yellow Chartreause, lemon & surgar Balvenie Doublewood 12 yo 32 Ardbeg Islay Single Malt 10 yo 40 7 . NOI FASHION Lagavulin 16 yo 46 Rye, salted honey, amaro & bitters I RI S H BOOZY & SHORT 156 Tullamore Dew 27 Tullamore Dew 12 yo 36 DRY MARTINI Plymouth Gin, Dry Vermouth & Olive B O U R B
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Day Drinks D&Co 06.18.2020
SIGNATURE COCKTAILS • 12 DESSERT WINES & CO. Moscato D’Asti 2015 - Braida 8 Birds Nest Vin Santo 2011 - Badia Di Morrona 10 St.George Raspberry Brandy, Amaro Meletti, Limoncello, Grapefruit, Birbet Bracchetto 2013 - Ca’ Rossa 8 Lemon Barolo Chinato - Mossio 8 Sauterne 2011 - Chateau Laribotte 11 Piucinque Sour Limoncello - Profumi Della Costiera 7 Piucinque Italian Gin, Suze, Lime, Egg White, Bitters AMARI DISTILLATI 1840 Tradizionale Alpe - Genepy (Artemisia) 10 Acquavite Prime Uve 12 Tequila, Tamburnin Vermouth Rosso, Lime, Chocolate Bitters Amaro Del Capo (29 Herbs) 10 Grappa Barolo 1984 18 Amaro Zarri (Rhubarb) 7 Grappa Poli Sarpa 15 Our French Sidecar Averna (Myrtle) 9 Grappa Poli Pera (Pear) 16 Brandy, Italian VSOP Orange Cognac, Lemon - Awarded by Ms. Braulio (Mountain herbs) 12 Grappa di Bassano di Capovilla 12 Barstool’s on Top 5 Best East Bay Cocktails Branca Menta (Menthol-bitter) 9 Grappa di Moscato Giallo 2010 19 Chartruse Green or Yellow 14 Grappa di Amarone 2008 16 A TWIST ON ITALIAN CLASSICS • 12 Cynar (Artichoke) 8 Grappa di Cabernet Sauvignon 15 Disaronno (Amaretto) 8 Grappa of Chamomille 15 Milano - Torino INDECISO Fernet (Bitter-Sweet herbs) 8 Distillato di Birra - Hoppy Italian Aperol, Bitter Campari, Punt e Mes Vermouth, Club Soda Lago Maggiore (Clove-Saffron) 9 Beer Distilled - Capovilla 20 Maria al Monte (Mint-Ginseng) 8 Agricole Rum Liberation 2010 de Spritz Alpino Meletti Amaro (Genziana root) 8 Guadeloupe - Capovilla (IT) 23 Aperol, Braulio, Prosecco, Orange, Rosemary, Club Soda Monte S. Costanzo (Dry Fernet)
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Classic Cocktails: Signature Cocktails
PRIVATE EVENTS INFORMATION ABOUT Located in Fort Point, Boston’s waterfront cultural district, Sportello is Chef Barbara Lynch’s modern interpretation of a classic diner, serving trattoria-inspired Italian dishes. Sportello’s fun, Italian spirit and is captured in the sleek, minimalist design of the space. Sportello (Italian for counter service) features two u-shaped counters situated around an open kitchen, as well as table seating. A sophisticated blend of tradition and contemporary may also be experienced in the conception and execution of the cuisine — artisanal salumi, handmade pastas, and beautiful seasonal dishes— and in the expertly crafted wine list created by James Beard Award-winning wine director Cat Silirie. 2 of 8 SPORTELLO / PRIVATE EVENTS INFORMATION SPACE Whether you are planning a festive rehearsal dinner or a team building event with colleagues, Sportello offers a fun and unique space in which to gather. The u-shaped counter seating provides guests with an opportunity to watch the activity of the chefs in the open kitchen, creating a memorable dining experience. While Sportello does not have a private dining room, the entire restaurant can be reserved for private events. Sportello accommodates up to 50 guests for a seated dinner or 55 for a standing reception. WINDOW TO CONGRESS ST. TO WINDOW WINDOW TO CONGRESS ST. TO WINDOW BAR BAR MAXIMUM 50 GUESTS MAXIMUM 55 GUESTS SEATED DINNER STANDING RECEPTION 3 of 8 SPORTELLO / PRIVATE EVENTS INFORMATION HOW TO PLAN AN EVENT Our professional private events team will work closely with you to ensure that your event is perfectly tailored to your needs and imagination.
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House-Made Gelato, $9.5 After Dinner Cocktails, $14 Dessert, $14 Carefully Cultivated Coffee Beans by Hardy Coffee
After Dinner CAREFULLY CULTIVATED COFFEE BEANS BY HARDY COFFEE CO. Doppio double espresso 4 Cappuccino doppio w/ steamed & frothed milk 5 Cortado doppio w/ frothed milk 5 Americano doppio & hot water 4 Doppio e Amaro doppio & your choice of amaro back 10 Affogato a scoop of vanilla gelato "drowned" w/ a doppio 10 AFTER DINNER COCKTAILS, $14 Boozy Shakerato iced espresso, spiced rum, sweet vermouth & amaretto Espresso Martini iced espresso, rum, amaretto, kahlua, grand marnier, montenegro & bailey's Fernet Float house made mint gelato, chocolate syrup, root beer & fernet Amaro Old Fashioned rittenhouse rye, oatmeal stout syrup, montnegro amaro & orange bitters HOUSE-MADE GELATO, $9.5 Vanilla Stracciatella chocolate, caramel, peanuts, cherries & m & m's Pistachio crushed pistachio Butterscotch sea salt & caramel Nutella hazelnut crumble Mint chocolate & fresh mint leaf Peanut Butter concord grape jam & cookie crumble Brown Butter almond toffee Gelato Flight three single scoops of your choice DESSERT, $14 Butterscotch Budino caramel, sea salt & cream Chocolate & Hazelnut Torte hazelnut crumble & nutella gelato Tiramisu mascarpone custard, Hardy Coffee Co., espresso dipped lady fingers & cocoa After Dinner AMARO, $10 The word 'Amaro' means bitter in Italian. Amari are collection of bittersweet liqueurs, diverse as Italy itself, to be enjoyed after finishing a feast. They are based on ancient recipes of herbs, spices, secret ingredients & years of tradition. POPOLI HOUSE AMARO orange peel & baking spices NONINO QUINTESSENTIA, FRIULI orange
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Italian-Inspired Cuisine Basilicata Fall | Winter 2016-17
VALLE D’AOSTA TRENTINO- ALTO ADIGE LOMBARDIA FRIULI-VENEZIA PIEMONTE GIULIA VENETO LIGURIA EMILIA-ROMAGNA yrs & Going rong TOSCANA ESTABLISHED 2009 LE MARCHE UMBRIA LAZIO ABRUZZO SARDEGNA MOLISE CAMPANIA PUGLIA ITALIAN-INSPIRED CUISINE BASILICATA FALL | WINTER 2016-17 CALABRIA SICILIA DRINKS COCKTAILS 10 BEER 5 ITALIAN APERITIVI seasonal LAKEFRONT AMARI RIVERWEST STEIN bitter herbal liqueur GINGER HOT TODDY Aperol – bitter orange, gentian, Bulleit Bourbon, Canton, LAKEFRONT NEW GRIST GF rhubarb, cinchona lemon juice, maple syrup. NEW GLARUS SPOTTED COW Campari – aromatic herbs, ITALIAN OLD-FASHIONED POTOSI PILSNER orange peel Vecchia Brandy, Montenegro KROMBACHER WEIZEN Cynar – 13 herbs, artichoke Amaro, Antica Carpano, bitters, Non-alcoholic orange-brown sugar syrup. VERMOUTH ISLAND ORCHARD BRUT 6 / 15 fortified wine flavored with ELLIS ISLAND APPLE CIDER (750 ml) GF botanicals Cocchi Americano Bianco, Ask about our rotating beer selection. Carpano Antica – licorice, herbs, Powers Whiskey, lemon juice, figs, cocoa, sweet cinnamon simple syrup, basil leaves. BIBITE ANALCOLICE Cocchi Americano Bianco – sweet BLACK BEAR SODA 2 with a bitter edge, floral and spicy centro signature Cola,Root Beer, Ginger Ale, with hints of orange GUILIETTA Lemon-Lime, Black Cherry Your choice of Aperol, Cynar SAN PELLEGRINO WATER 3 ITALIAN DIJESTIVI or Campari topped with JUICE Cranberry, Orange, AMARI Prosecco and San Pellegrino. Pineapple, Grapefruit 3 bitter herbal liqueur FEDERICO COCK N’ BULL GINGER BEER 4 Montenegro Amaro – over 40 herbs Carpano Antica, Fernet including vanilla and orange peels ANODYNE COFFEE 2.5 Branca, St. George Absinthe, Fernet Branca – a secret recipe of simple syrup. RISHI HOT TEA 2.5 27 herbs and other ingredients ESPRESSO or AMERICANO 3 PAPARAZZI GRAPPA Limoncello, Ketel One Citroen DBL ESPRESSO or AMERICANO 6 grape based pomace brandy Vodka, cranberry extract, Bertagnolli Grappino sage leaf.
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