SOUP OF THE DAY 7
WOOD OVEN ROASTED CAULIFLOWER & BABY CARROTS 11 spiced Greek yogurt. saba
TUNA POKE BOWL 16 spicy Korean mayonnaise. jasmine rice. avocado. cucumber. carrot. jalapeño. scallion. sesame. wasabi
BRAISED PORK TAMALE 12 salsa verde. Cotija cheese. cilantro. espelette
WOOD OVEN CHARRED OCTOPUS 14 charred pineapple-green peppercorn salsa. yuccas bravas. green sauce
WHOLE MILK BURRATA 12 charred raddichio. shaved fennel. black olive. garlic croutons. orange-sherry wine vinaigrette
DUCK CONFIT & SCALLION SPRING ROLLS 12 sweet chili sauce
SEARED WAR SHORE SEA SCALLOPS 27 green curry sauce. rice noodles. fermented black beans. carrots. cucumber. bean sprouts. sesame seeds. cilantro. Thai basil
BELUGA LENTIL FRIED RICE 24 baby carrots. butternut squash. caulifower, delicata squash. harissa. dill yogurt
RED WINE BRAISED LAMB SHANK 34 bacon lardon. cipollini onions. baby spinach. potato puree. crispy parsnips. red wine reduction
THAI SEAFOOD HOT POT 26 shrimp. mussels. clams. scallops. fsh. coconut milk. lemongrass. Thai chili. phanang curry broth. Thai basil. cilantro. bean spouts. carrot. jasmine rice
TEA SMOKED DUCK BREAST 26 roasted wild mushrooms. pernod roasted fennel. roasted olives. orange-ginger sauce
WOOD OVEN ROASTED CHICKEN 22 roasted wild mushrooms. baby carrots. fngerling potatoes. cipollini onions. cider-beer reduction. rosemary. thyme. crispy shallots
GRILLED HANGER STEAK FRITES 31 chimichurri. sautéed garlic greens. house malt salt fries
G & Co. is commited to serving composed plates as created by our chef. Therefore changes are not permitted. FLATBREAD & GREEN GARBANZO HUMMUS 10 Greek Yogurt. Za’atar. Roasted Garilc Conft. Preserved Lemon
WOOD OVEN ROASTED OLIVES 6
OYSTER TASTER M.P. On the Half Shell. Six Varieties. Two Of Each + Laurent-Perrier. NV. “La Cuvée”. Brut Champagne 28 split
ARTISANAL CHEESES 1 for 6 • 2 for 11 • 3 for 15
COTTONBELL OLD YELLER Boxcarr. Cow’s Milk The Great Cheese. Cow’s Milk Cedar Grove, NC. Baltimore, MD.
THOMASVILLE TOMME PECORINO STAGIONATO Sweet Grass Dairy. Raw Cow’s Milk Sheep’s Milk Thomasville, GA. Marche, Italy
VAT 17 CHEDDAR EWE CALF TO BE KIDDING Deer Creek. Cow’s Milk Hook’s Cheese Co. Sheboygan, WI. Cow, Sheep & Goat’s Milk Mineral Point, WI.
WOOD OVEN ROASTED OYSTERS 13 Thai Chili Butter. Red Curry Paste. Lemongrass. Kaffr Lime. Citrus Zest. Scallion
GUNTHER SALAD 7 Baby Greens. Chives. Champagne Vinaigrette
SHRIMP & PORK STEAMED DUMPLINGS 12 Ponzu Sauce
BEEF TARTARE 13 Cilantro. Dill. Chive. Kaffr Lime Leaf. Thai Chili. Grilled Crostini
APPLE, TOASTED WALNUT & ARUGULA SALAD 12 Pecorino Stagionato. Blood Orange Vinaigrette Chicken Breast +5 Shrimp +6 Steak +8
#1 BABY KALE SALAD 11 Pickled Broccoli. Julienne Carrot. Bean Sprouts. Cucumber. Scallion. Cilantro. Peanuts. Sesame-Peanut Dressing Chicken Breast +5 Shrimp +6 Steak +8
COPPA HAM WOOD OVEN FLATBREAD 15 Caramelized Onions. Fontina Cheese. Whole Grain Dijon. Garlic Conft. Baby Arugula
GRILLED CHICKEN SANDWICH 13 Avocado Fresca. Fontina. Pickled Onions. House-Made Brioche Bun. House Malt Salt Fries
THE BURGER 13 Local Dry-Aged 7oz Beef Burger. House-Made Brioche Bun. House Malt Salt Fries Cheese +1.5 Bacon +2
HOUSE-MADE HERBED GOAT CHEESE RAVIOLI 18 Wild Mushrooms. Fall Squash. Pumpkin Seed Romesco Sauce. Whipped Chèvre. Crispy Sage
SIDES HOUSE-MADE MALT SALT FRIES 5 WOOD OVEN ROASTED VEGETABLES 8
SAUTÉED GARLIC GREENS 6 BAKED MACARONI & CHEESE 8
Consuming raw or under cooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness. 20% gratuity will be added for parties of 7 or more. FROZEN CALAMANSI & BLOOD DESSERT WINES. PORTS. BRANDYS. COGNACS ORANGE “TART” 9 sugar cookie crumble. toasted meringue. yuzu gelée Petit Guiraud. 2014. Sauternes. Bordeaux, FR. 12 ROASTED BANANA CAKE 9 Seifried. “Sweet Anges” Riesling. 2015. caramel namelaka. honey ice cream. candied pistachio Nelson, NZ. 12
Yalumba. “Antique Tawny”. Museum Reserve. CHOCOLATE PAVÉ 9 NV. Angaston, Southern AU. 12 passion fruit sherbet. dark chocolate sauce. W. J. Graham’s. “Six Grapes”. Reserve Port cocoa nib crumble. passion fruit lace cookie Douro, PT 12
VANILLA BEAN CRÈME BRÛLÈE 9 W. J. Graham’s. 20 year Tawny Port. Douro, PT 15 sour cherry compote. gingerbread cookie crumble Old Westminster Winery. Solera. Batch No. 1. Old Westminster, MD 10 HOUSE MADE ICE CREAM & SORBET 8 chocolate sea salt shortbread cookie La Biette Catillo VS. Bas Armagnac 8 Pierre Huet. Calvados. 8 ARTISANAL CHEESE PLATE 15 Camus. VS. Cognac 9 three cheeses. candied pecan. accompaniments D’usse VSOP. Cognac 16 Pastry Chef Jessica Banner Tesseron XO Ovation. Cognac 21
CHESAPEAKE BAY TWO LEAVES AND CORDIALS. DIGESTIFS. APÉRITIFS ROASTING COMPANY A BUD Yzaguirre Vermouth 7 Louis Alexander GM 18 ORGANIC ORGANIC 3 Green Chartreuse 13.5 Vieux Carre 14 CATTAIL DARK ROAST COFFEE 3.5 DARJEELING | EARL GREY Yellow Chartreuse 13.5 Agwa De Bolivia 9
ECO REEF DECAF COFFEE 3.5 JASMINE | TROPICAL GREEN Singani “63” 9 Italicus 12 B.S.C. Baltamaro 9.5 Royal Combier 14 ESPRESSO | AMERICANO 3 PEPPERMINT | CHAMOMILE B.S.C. Pechuga 12 Bènèdictine 10 CAPPUCCINO | LATTE 5 Averna Amaro 8 Bloomery Cré 10 Faro Amaro 7 St George’s Cofee 8 PAPA’S HOME 11 Cafo Amaro Amarula 8 Papa’s Pilar Blonde Rum. Meletti Cioccolato Amaro. Dark Roast Coffee. Salted Caramel. Whipped Cream Cafo Amaretto 7 Becherovka 7 Cafo Sambuca 6 Zucca Rabarbaro 9 I CAN’T FEEL MY FACE 12 Drambuie 9.5 Fernet Branca 8 Monkey Shoulder Whiskey. Chamomile-Honey Cordial. Lemon Juice GRILLED CHEESE 8 house fries
PIZZA 9 tomato. mozzarella
MACARONI & CHEESE 8
PETITE STEAK 10 house fries
GRILLED SHRIMP 9 roasted vegetables