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WINE ROSE glass/bottle East of Eden 12 Belmont , strawberry, lemon, elderflower Light, Crisp, Refreshing Syrah/Carignan 9/33 Moulin De Gassac ‘Guilhem’ Rose 2015 The Bouquet 15 DelMarVa Pure 12oz 4.8% abv 7 Rose & Lavender Infused , Lemon, Strega Languedoc Roussillon, France Evolution Co. Salisbury, MD Garnacha / Syrah Sios Violes Velles 2015 50 Spring Thyme 14 Majestic Mullet Krispy Kolsch 12oz 6% abv 7 Paso Robles, California The Botanist Gin, Chartreuse, celery, lime Parkway Brewing Salem, VA

The Open Secret 13 Dry Apple 12oz 5% abv 7 WHITE Plymouth Gin, lime, apricot, grenadine Austin Eastciders, Austin, TX Sauvignon Blanc Bayten 2016 11/41 Trade Winds 12 Floral, Citrus, Hoppy Constantia, South Africa El Dorado 3 Yr Rum, lime, St. Elizabeth Dram Pinot Grigio Ramato Di Leonardo Gossip 2015 9/33 Get Bent IPA 12oz 7.2% abv 7 Gonars, Italy The Call of the Wild 12 Espelon Reposado, peach, lime, cayenne honey Parkway Brewing Salem, VA Riesling Lucashof QbA 2015 9/33 Forst, Germany Lot #6 Double IPA 12oz 8.5% abv 9 Rumspringa 15 Evolution Brewing Co. Salisbury, MD Chardonnay Force of Nature 2015 15/57 El Dorado Rum, Watermelon, Mint Falernum Paso Robles, California Primal Pale 12oz 5% abv 9 Magnolia’s Old Fashioned 12 Evolution Brewing Co. Laurel, MD Viognier Tarara Monticello 2015 17/56 Old Overholt Rye, pineapple, cherry, Angostura Bitters Leesburg, Virginia Malty, Bold, Roasty Semillon / Sauvignon Blanc L’ecole No.41 2012 16/54 Magnolia’s New Fashioned 14 with Booker’s 19 Walla Walla, Washington Elijah Craig Bourbon, candied pecan syrup, chicory-pecan bitters Storm King Imperial American 12oz 9.1% abv 9 Victory Brewing Co. Downing, PA Gewürztraminer Zind Humbrecht 2013 17/57 The Charleston 16 Turckheim, France Breckenridge Bourbon, strawberry, lime, falernum Liquid Bliss Peanut Butter 12oz 6.1% abv 7 Terrapin Beer Co. Athens GA Grüner Veltliner Rudi Pichler “Federspeil” 2013 18/60 Southern Hospitality 15 Wachau, Austria bourbon, peach, cinnamon, all spice Funky, Fruity, Hazy Kerner Abbazia di Novacella 2014 75 Alto Adige, Italy Optimal Wit Witbier 12oz 4.9% abv 7 Port City, Alexandria, VA RED Shotgun Betty Hefeweizen 12oz 5.8% abv 6 Pinot Noir Terrapin 2014 13/39 CLASSICS Lonerider Brewing Co. Raleigh, NC French 75 15 Willamette Valley, Oregon gin, lemon, sparkling wine Cellar Door Farmhouse Ale 12oz 6.6% abv 9 Malbec Finca Abril 2014 14/42 Stillwater Brewery, Stratford, CT Mendoza, Argentina Negroni 16 gin, , Carpano Antica Tempranillo Reserva Lar de Paula 2009 16/48 Rioja, Spain SPARKLING WINE glass/bottle Mint Julep 12 Shiraz The Game Reserve 2014 12/36 whiskey, mint, sugar, lime Stellenbosch, South Africa Prosecco Dalla Balla Nob. Giuseppina Extra Dry 11/41 Sazerac 16 Veneto, Italy Cabernet Sauvignon Dal Maso 2013 14/42 rye, Peychaud’s bitters, Montebello Vicentino, Italy Cava Marfil Brut 12/45 Barcelona, Spain Zinfandel Hawk & Hunter 2013 14/42 Healdsburg, California Sparkling Rosé Antonio Facchin 10/37 Pinot Noir Grochau Cellars “Commuter Cuvé” 2015 17/49 Veneto, Italy Willamette Valley, Oregon Moscato D’asti Cascinetta Vietti 2015 12/45 Castiglione Falletto, Italy Lemberger Ox Eye 2012 14/42 Champagne Vorin-Jumel 90 Staunton, Virginia Champagne Valley, France Cabernet Sauvignon Textbook 2014 23/69 Napa Valley, California Old Vine Zinfandel Hartford Court 2013 80 Forestville, California

SMALL PLATES

Spicy Crab Dip 14 lump crab, Sriracha, , Old Bay, cream cheese, toasted baguette, olive oil

Farmer’s Lunch 18 local cheeses & charcuterie, olives, whole grain mustard artisan bread

Pulled Duck BBQ 14 wine braised duck, apple cider barbecue sauce, smoked gouda grits

Deviled Eggs 6 cage free eggs, candied Berkshire bacon HAPPY HOUR

Stuffed Dates 9 7 Days a Week Maytag blue cheese, smoked Berkshire bacon, duck fat ranch 5:30-7:00

Fried Green Tomato 10 $4 Daily buttermilk marinated green tomatoes, remoulade $5 Local Craft $6 Select Wines Mussels 9 , , butter lemon, herbs, baguettes The Palm Lounge $7 Bar Bites

Crispy Squash Blossoms 9 stuffed with herbed chevre, cracked black pepper truffle The Palm Lounge at Magnolia’s on King specializes in whiskey-centric, craft cocktails WEEKLY SPECIALS vinaigrette that focus on pre-prohibition techniques, recipes, and builds. We only utilize the finest spirits, wine, beer and ingredients available to us through the VA ABC and our Wine Mondays vendors. Every is created one ingredient at a time, using only fresh, daily squeezed juices, house-made syrups, tinctures, and infusions. Our signature cocktails 1/2 OFF ALL WINE BY THE BOTTLE are our own personal riffs, creations, and recipes. Each one has been carefully $10 Cheese Plate with wine purchase created by one of our mixologists. Two for 10 Tuesdays $10 BITES & BEER select appetizer & local beer

Whiskey Wednesdays 1/2 OFF WHISKEY FLIGHTS

Music & Mussels on Thursdays LIVE MUSIC at 6:30 in the PALM LOUNGE $9 Mussels