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Glass CORPSE REVIVER #1 14

Brut Andreola Dirupo, Veneto, ITA 11 calvados, cognac, sweet vermouth

Bollino Rosso Caprari, Emilia Romagna, ITA 9 PISCO SOUR 14

Brut Rose Hubert Meyer, Alsace, France 15 pisco, lemon juice, organic egg white

Brut St. Hilaire, Languedoc, France 11 FRENCH 75 14 gin, lemon juice, sparkling wine Brut Le Chapitre (RM), Valle de la Marne, France 22 PENICILLIN 14

scotch, honey ginger syrup, lemon juice

Le Pianelle ‘Al Posto dei Fiori’, Coste della Sesia, Italy 14/21 BROOKLING 14 whiskey, dry vermouth, maraschino liqueur, amaro

NEGRONI 14 gin, Campari, sweet vermouth Glass / Quartino

Chiaromonte ‘Kimia’, Puglia IGT, ITA 13/19

Trappolini ‘Terrae Volcani’, Lazio IGT, ITA 14/21 LADY IN THE BALLROOM… 14

St. Michael Eppan, Alto Adige, ITA grapefruit vodka, St. Germain, red bell pepper, mint, lemon juice 14/21 Capichera ‘Lintori’, Sardegna DOC, ITA 16/24 ACROSS THE FROND 14 grappa, lemon juice, fennel syrup, organic egg white Gitton ‘Les Montachins’, Loire Valley, France 16/24 100% Sauvignon Blanc PERA BOTANICA 14

Brundlmayer , Weinviertel, Austria 14/21 Unce Val’s gin, amaro Nonino, lemon juice, honey, pear purée, club soda 100% Gruner Veltliner POMME IN SMOKE 14 Melville ‘Verna’s, Santa Barbara County 15/22 mezcal, Cointreau, pomegranate shrub, lime juice, organic egg white

THE GLASWEGIAN KISS 14 scotch, Amaro Montenegro

JIMMY CONWAY 14 Redemption rye, Rabarbaro Zucca, amaro Nonino, walnut bitters

80% Dolcetto 20% Refosco, Santa Ynez Valley 12/18 STIRRED IN HAVANA 14 cardamom infused rum, Averna, grenadine, rhubarb bitters

#INEEDCOFFEE 13 bourbon, amaro nonino, cold brewed coffee, cream Contucci, Tuscany, ITA 13/19 100% Sangiovese

Miali ‘Campi Rossi’, Salento IGT, Puglia, ITA 12/18 100% Zinfandel Brezza, Piedmont, ITA 15/22 THE GRAPE WHITE HOPE 8 Stroppiana ‘Leonardo’, Piedmont, ITA 21/32 sage, seedless white grapes, elderflower syrup, pear juice, club soda 100% Nebbiolo

Feudo Montoni ‘Lagnusa’, Sicilia DOC, IT 12/18 BEET DOWN 8 Olga Raffault ‘Les Picasses’, Loire Valley, France 15/22 Health Ade® beet kombucha, red bell pepper, lemon juice, mint 100% Cabernet Franc SOCAL MULE 8 Eric Texier, ‘Chat Fou’, Rhône Valley, France Health Ade® ginger kombucha, pear juice, lime juice, honey, mint 60% Grenache, 15% Cinsault, 15% Carignan, 10% Chasselas 12/18

Sandhi, Santa Barbara County, CA 16/23

Wente ‘Charles Wetmore’, Livermore Valley 17/26

VICTORY BREWING 'PRIMA PILS' 8 German style Pilsner 5.3%, Downingtown, PA

CRAFTSMAN '1903 LAGER' 8 American Pale Lager 5.6%, Pasadena, CA

CRAFTSMAN 'HEAVENLY HEF' 8 Bavarian style Hefeweizen 4.8%, Pasadena, CA

EL SEGUNDO BREWING 'CITRA PALE' 8 American Pale Ale 5.5%, El Segundo, CA

SMOG CITY BREWING 'SABRE-TOOTHED SQUIRREL' 8 Amber / Red Ale 7%, Torrance, CA

ALESMITH BREWING IPA 8 American IPA 7.25%, San Diego, CA

BOULEVARD BREWING 'TANK 7' 8 Farmhouse Ale / Saison 8.5%, Kansas City, MO

ALLAGASH BREWING 'BLACK' 8 Belgian style Stout 7.5%, Portland, ME

SHACKSBURY DRY APPLE CIDER 12 500mL bottle, 6%, Vergennes, VT