Kumquat Farmhouse Ale

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KUMQUAT FARMHOUSE ALE 4.9% 24 IBUs DESCRIPTION Orange Juice, Pineapple, Kumquat pFriem Kumquat Farmhouse Ale’s aromas of fresh kumquats and creamy papaya will get you started, but the tangy flavors of pineapple and orange juice will propel you to its spritzy, refreshing finish. HISTORY Saisons are also known as farmhouse beers. Most of them are found in the Wallonia region of Belgium, located in the Southwestern part of the country, which is known for farming. In the early to mid 20th century, farmers would hire saisoners (farmhands) for the summer months to work the land. During the winters, farm owners would brew beer called saisons for the summer workers who were each entitled to five liters of beer per day. The Saisons, whether modest or strong in alcohol, are known for being tart, a little funky, light on the palate, dry, fruity, spicy, complex and very quaffable. Kumquat Farmhouse Ale is built on a creamy, quaffable base - highlighting the spelt and raw wheat used in the beer. We purée 0.5 pounds per gallon of fresh kumquats and add them to the beer after fermentation was complete. At fruiting, we pitch Brett Trois to create another fermentation with the fresh kumquats. This farmhouse beer SELECT SUMMER SEASONAL DRAFT AND BOTTLE comes off ripe, fresh, tangy, and very fruit forward. 8 64095 00014 3 KEY INGREDIENTS TASTING NOTES FOOD PAIRINGS MALT | Gambrinus Pilsner, Spelt, Big, white rocky foam on top Saisons are very diverse with food as they Raw Wheat of a hazy golden sunset. Fresh are acidic, bitter, and fruity. Salmon cakes, aromas of kumquat, citrus, crab cakes, rib eye, shrimp salad, avocado HOPS | German Tettnang, Huell and creamy papaya. Tangy and tomato salad. Thai Red Snapper with Melon, Motueka flavors of pineapple, carrots, spicy tamarind sauce. Fried fish, clams, YEAST | Farmhouse Ale and orange juice. Finishes and calamari. Sausages work wonderfully tart, spritzy, and refreshing. with North African merguez, chorizo, SECONDARY YEAST | seafood,Toulouse, bratwurst, venison, Brettanomyces Bruxellensis Trois Vrai boudin noir. Thai and Vietnamese cuisine pair exquisitely with saisons..

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