DOCSLIB.ORG

What to Know Before Dining What to Expect When You Arrive at The

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
What to Know Before Dining What to Expect When You Arrive at The Thank you so much for choosing to dine with us. We are incredibly grateful to have this opportunity to serve you again! What to know before dining -In order to allow as many guests to enjoy dining out again, we ask that you limit your dining time to one hour. -We ask you to please be patient and kind to our staff and to one another as we all try to adjust to a new normal -We ask you to provide a primary covid contact on your reservation prior to dining with us. For walk-ins, please be prepared to provide a contact to the host. All parties will be required to provide at least one contact person's Full name, Full Address, Mobile and email address. -We will seat you as close to your reservation time as possible. -We ask that you arrive complete with your party to avoid crowding and allow for safe dining space. -We ask that you arrive on time as we will only hold reservations for up to 15 minutes. After 15 minutes, your reservation will be placed on the waitlist for the next available table -In the event of inclement weather, we unfortunately cannot permit guests to come inside, therefore please plan accordingly. We would be happy to reschedule your reservation or you may place a take out or delivery order by visiting our website. What to expect when you arrive at the restaurant -Body Temperature check is required upon arrival and guests will be stamped to acknowledge that it has been done. Everyone must be checked. -We ask you to wear your mask until served and when away from your table. -Our restroom is located on the main floor. If you're dining outdoors, please proceed to the host stand for further instructions as you will be prompted to enter the restaurant by a host. If you're dining indoors, please remain seated and ask your server about restroom availability. JACOB’S PICKLES SOUTHERN BISCUIT TAKE AWAY 1 TYPE FOR 5, 4 TYPES FOR 12, 8 TYPES FOR 18 SANDWICHES Special Sours Served With Grain Miller Organic Cheese Grits PICKLE JARS Hot Sour Cukes HONEY CHICKEN AND PICKLES Buttermilk Fried Big Dill Kosher Cukes Chicken, Hot Sours, Clover Honey 17 Dilly Green Beans SOUTHERN B.L.T Buttermilk Fried Chicken, Fried SPECIAL SOURS 10/15 Green Tomatoes, Pickle Slaw, Picnic Sauce, Nitrate Free Candy Red Beets Bacon 18 HOT SOUR CUKES 10/15 Sweet & Spicy Carrots SAUSAGE GRAVY SMOTHERED CHICKEN BIG DILL KOSHER CUKES 10/15 Horseradish Cukes Buttermilk Fried Chicken 17 BEER Thyme Jalapenos MUSHROOM GRAVY SMOTHERED CHICKEN a selection of american craft brews DILLY GREEN BEANS 10/15 Buttermilk Fried Chicken, Aged Vermont Cheddar 17 Pickled Eggs BBQ SMOTHERED PEPPER JACK CHICKEN CANDY RED BEETS 10/15 Fresh Organic Eggs, Spicy Jalapeno Brine 7 Buttermilk Fried Chicken, House Made Creamy BBQ, SWEET & SPICY CARROTS 10/15 STARTERS Vermont Pepper Jack 17 HOT CHICKEN BISCUIT Buttermilk Fried Chicken, FRIED PICKLES Spicy Red Mayo 11 Nashville Hot Sauce, Hot Sour Pickles 17 BISCUITS HORESERADISH CUKES 10/15 baked from scratch BISCUITS & FIXINS House Strawberry & Orange CHICKEN BACON EGG & CHEESE Buttermilk Fried THYME JALAPENOS 10/15 Preserves, Clover Honey, Salted Butter and Chicken, Nitrate Free Bacon, Egg, Picnic Sauce, Maple Butter 9 2 Year Aged Vermont Cheddar 18 MATZO BALL SOUP Natural Young Chicken, Noodles, Carrots, Haricot Verts, Onions 12 GRIT CRUSTED FRIED GREEN TOMATOES HOME COOKING PICKLES handmade in small batches Picnic Sauce 9 CHICKEN & PANCAKES Buttermilk Fried Chicken, Crispy Nitrate Free Bacon, Homemade Syrup 19 DEVILED EGGS Pickled Mustard Seed, Smoked Paprika, Micro Arugula 12 JACOB'S PATTY MELT Jacob’s Beef Burger Blend, Toasted Buttermilk Loaf, melted Cheddar Cheese, Crispy POUTINE Smothered In Brown Gravy, Cheese, Onions, Lettuce, Pickle Sauce, Big Dill Kosher Cukes, PRESERVES TO GO Hollandaise Drizzle 15 Fresh Cut Fries 17 JAMS ORANGE MARMALADE 9 BISCUITS AND GRAVY Sausage Gravy or Mushroom CATFISH TACOS Grilled Catfish, Lime Crema, Cilantro housemade from whole fruits Gravy 12 Slaw, Fresh Lime, pickled carrot and jalapenos 21 STRAWBERRY JAM 9 HOMEMADE SLOW COOKED MEATBALLS SHRIMP & BACON GRITS Whole Wild Shrimp, SALTED BUTTER 9 Homemade Marinara, Mozzarella 14 Nitrate Free Bacon, Organic Cheese Grits 24 OKRA & CHILES Sliced Pickled Okra, Red Pepper LOW COUNTRY MEATLOAF Sweet and Smokey MAPLE BUTTER 9 Flakes, Scallions, Liquid Smoke 11 Meatloaf, Whipped Potatoes, Frizzled Onions, coleslaw, STREET CORN Spicy Aioli, Fresh Lime, Crumbled Buttermilk Biscuit smothered in Maple Butter 23 MEATS HOUSE MADE SYRUP 9 Parmesan 9 BABY BACK RIBS Potato Salad, Pickle Slaw, sustainably and humanely raised BACON STEAK Maple Syrup, Cilantro, BBQ Sauce 26 Mustard Seeds 14 GUMBO Chicken, andouille sausage, carolina rice, fried okra 24 TURKEY LEG Red wine braised turkey leg with tasso ham SALADS and whipped potatoes 24 Satur Farms Greens From North Fork L.I. BUTTERMILK FRIED CHICKEN CAESAR MAC & CHEESE Romaine, Parmesan Cheese, Biscuit Croutons 18 CLASSIC MAC & CHEESE 14/ 21 GRILLED SALMON SALAD Baby Greens, Sliced BUFFALO CHICKEN MAC & CHEESE Blue Cheese BAG OF BISCUITS Oranges, Red Onion, Cilantro, Light Orange Drizzle 16/ 24 Vinaigrette 25 509 AMSTERDAM MIDNIGHT MAC & CHEESE Jalapeños, Sweet Sausage BUTTERMILK FRIED CHICKEN COUNTRY WEDGE and Sunny Side Egg 16 / 24 NYC 4 BISCUITS FOR $11 Iceberg, Blue Cheese, Dilly Ranch, Grape Tomatoes, Nitrate Free Bacon 19 SPICED SHRIMP MARKET KALE SALAD Toasted SIDES Almonds, Dried Cranberries, Raisins, Cherries and COLLARD GREENS & BLACK EYED PEAS With Honey-Dijon Vinaigrette With Shrimp 24 Braised Pork Shoulder 13 Consumer Advisory: Consumption of Undercooked Meat, Poul- HOUSE FRIES House Ketchup, Mayo, Pickle Brine 12 try, Eggs, or Seafood May Increase the risk of Foodborne PICKLE SLAW 8 Illnesses. Please Inform Your Server If Anyone In Your Party Has A Food Allergy or Any Special Dietary Needs. HOUSE SALAD 10 Max Split For Credit Card 6 Per Table. ORGANIC CHEESE GRITS 8 No Substitutions Please. MASHED POTATOES & MUSHROOM GRAVY 8 SPRING TIME SIPS CELLARED BEER FROM JACOB'S OWN COLLECTION BROUGHT OUT OF THE PEACH TREE JULEP Redemption High Rye Bourbon, CELLAR AT THEIR PEAK OF MATURITY Peach Liqour, House Made Mint Syrup 14 OMMEGANG DOUBLE BARREL DUBBEL 9.9% SUNSHINE SANGRIA Barking Irons White Applejack, BELGIAN STYLE DUBBEL ALE BREWED WITH SPICES AGED Greenhook Beach Plum Gin, Grapefruit, Lemonade, IN BRANDY AND BOURBON BARREL. 2019~ 355 ML 15 White Wine15 Maine BIG DILL SAZERAC Sagamore Rye, Dill Steeped Cane Syrup, Maine Lunch 7.0% 9 FLYING DOG HORN DOG 10.2% TOASTY, BURNT SUG- Angostura & Peychauds Bittes, Absinthe Mist 14 New York IPA with Intense hop flavors and aromas of tropical and AR, AND DARK FRUIT BARLEY WINE, 2011~ 207 ML 18 bronx citrus fruits and pine dominate CIGAR CITY CUCUMBER SAISON 5.0% FARM HOUSE Summer-ish Lager 5.0% 8|15|29 Allagash White 5.2% 8|15|29 COCKTAILS Belgian-Style witbier with refreshing balance of citrus ALE WITH CUCUMBER, 2016 ~ 750 ML 35 Crisp, Refreshing lager ROSEMARY VODKA LEMONADE House Infused and spice 8|15|29 Rosemary Pickers, Muddled Lemon & Rosemary 13 Montauk Wave Chaser 6.4% India Pale Ale with incredible tropical and pine aromas Mean Old Tom 6.5% 9 KENTUCKY PORCH SIPPER Wild Turkey Bourbon, American-Style stout aged on organic vanilla beans with AMERICAN SPIRITS notes of coffee and dark chocolate Muddled Lemon, Lime & Orange, Angostura Bitters 14 Five Boroughs Pilsner 5% 9|17|33 WHISKEY: George Dickel #12, TN 12 ~ Light in color and body with a clean, bitter finish Oxbow Farmhouse Pale Ale 6.0% 9 |17|33 High West Campfire, UT 13 ~ Michter’s JAM JAR House Infused Strawberry Farmers Gin With Bronx Summer Pale Ale 5.2% 8|15|29 American Hops meets saison yeast in this dry, signature ale Fresh Squeezed Lemonade 14 Dry- hopped, unfiltered, and unpasteurized, brewed with American, KY 15 ~ Balcones Brimstone, TX 14 british and american 2- row malts. balanced and refreshing RYE: Michter’s Straight, KY 15 ~ Ragtime, NY 15 ~ SPICY BRINE MARGARITA House Infused Texas Dutchess Arcadia Pale Ale 5.2% 8|15|29 Whistle Pig 10 Year, VT 18 ~Sagamore, MD 14 Jalapeno Espolon Tequila, Spicy Pickle Brine 14 Austin East Cider 5.0% 8|15|29 Brewed with malted US and UK malts, oats, wheat & dry BOURBON: Blanton’s, KY 17 ~ Michter’s, KY 15 A crisp, smooth dry craft cider made with European BLOODY B.L.T Pickers Vodka, Sterling Bacon, hopped with fresh Sultana & Falconer's Flight. With juicy ~Basil Hayden’s, KY 16~ fresh aromas of pineapple, lemon curd, and mango. bittersweet apples and American dessert apples Jalapeno Pickled Egg 14 MOONSHINE: Old Smoky Original 12 ~ THE BROOKLYN GIN Lime Infused Dorothy Grimm Teddy Bear Picnic 8% 9 Missouri Apple Pie Moonshine 12 Parker Gin, Chili Infused Perry’s Tot Navy Gin, Fresh Double IPA featuring Sabro, Citra and Mosaic Hops, Boulevard Tank 7 8.5% 9|17|33 Squeezed Limeade, Orange Bittermans Brooklyn Medium Bodied with a dialed in sweetness delivering big VODKA: Tito’s Handmade Premium, TX 12 ~ notes of citrus and tropical fruit Farmhouse Ale with fruity aromatics and grapefruit-hoppy Bitters, Organic Cane Syrup 14 notes with a peppery, dry finish HopHead, CA 14~Pickers, TN 12 MICHTER'S AMERICAN MANHATTAN Michter's Grimm Dreamweapon 6.4% 9 GIN: Farmer’s Botanical Organic, 12 ~ Dorothy Crisp and dry IPA with hop aromas of cotton candy, Pennsylvania Parker, NY 13 ~ Perry’s Tot Navy Strength, American Whiskey, Carpano Antica Sweet Vermouth, honeysuckle, tangerine, watermelon with a clean Victory Summer Love 5.2% 8|15|29 Bourbon Soaked montmorence cherry, angostura and refreshing finish NY 15 ~ Aviation, OR 13 IPA earthy familiarity of noble European
Load more

Recommended publications
  • Beer & Cocktail Menu
    BEER & COCKTAIL MENU DRAFT BEERS Ale Asylum Hopalicious American Pale Ale 5.7%, Madison, WI 5 Angry Orchard Crisp Apple Hard Cider 5%, Cincinnati, OH 5 Blue Moon Belgian White Ale 5.4%, Golden, CO 5 Bud Light American Lager 4.2%, St. Louis, MO 4 Capital Brewery Wisconsin Amber Lager 5.2%, Middleton, WI 5 Capital Brewery Seasonal Winter Skål 5.8%, Middleton, WI 5 Coors Light American Lager 4.2%, Golden, CO 4 Deschutes Fresh Squeezed IPA 6.4%, Bend, OR 5.5 Goose Island 312 Urban Wheat Ale 4.2%, Chicago, IL 5 Karben4 Fantasy Factory American IPA 6.3%, Madison, WI 5.5 Lake Louie Warped Speed Scotch Ale 7.2%, Arena, WI 5.5 Left Hand Milk Stout Nitro 6%, Longmont, CO 6.5 Leinenkugel’s Seasonal Cranberry Ginger Shandy 4.2%, Chippewa Falls, WI 5 Leinenkugel’s Seasonal Big Butt Dopplebock 5.8%, Chippewa Falls, WI 5 Metropolitan Brewing Dynamo Copper Lager 5.6%, Chicago, IL 5 Miller High Life American Lager 4.6%, Milwaukee, WI 4 Miller Lite American Lager 4.2%, Milwaukee, WI 4 New Belgium Fat Tire Amber Ale 5.2%, Fort Collins, CO 5 New Glarus Fat Squirrel Nut Brown Ale 5.5%, New Glarus, WI 5 New Glarus Spotted Cow Farmhouse Ale 4.8%, New Glarus, WI 5 One Barrel Brewing Co. Penguin Pale Ale American Pale Ale 5.7%, Madison, WI 5 Potosi Cave Ale Amber Ale 6.5%, Potosi, WI 5 Uinta Hop Nosh American IPA 7.3%, Salt Lake City, UT 5 Wisconsin Brewing Co. Inaugural Red Dark Red Lager 5%, Verona, WI 5 BEER FLIGHTS Winter Flight Wisconsin Flight Capital Brewery Winter Skål, Capital Brewery Wisconsin Amber, Leinenkugel’s Big Butt Doppelbock, Karben4 Fantasy Factory, Metropolitan Brewing Dynamo, New Glarus Spotted Cow, New Glarus Fat Squirrel 7 Wisconsin Brewing Co.
    [Show full text]
  • 21-08-18 Beermenu Cape
    EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso.
    [Show full text]
  • Alcohol and Getting Older: Ageing Well
    Reviewing your drinking Ask your pharmacist or doctor whether it’s safe to www.alcoholireland.ie mix your medicine with alcohol. If you are worried about your alcohol use, talk to your GP. S/he will be able to offer you information For general information and advice, and refer you to the support or service on alcohol go to best suited to your needs. Alcohol and Talk to family and friends who you think could be www.alcoholireland.ie of help. Getting Older: It’s never too late to make the changes that will make your life even better. Ageing Well For general information on alcohol go to www.alcoholireland.ie If you are worried about your alcohol use, talk to your GP www.alcoholireland.ie There are many Your health and alcohol How much is too much? benefits Many of us enjoy a drink particularly in a social The guidelines for low-risk drinking are up occasion with friends or family: associated to 14 units a week for a woman (11 standard drinks) and 21 units for a man (17 standard • As we age, however, our ability to break down with reducing drinks), spread out over the week with at alcohol is reduced and we are more susceptible your drinking least 2/3 days alcohol free. These guidelines to the effects of alcohol. As a result, a person apply to healthy adults - if you are ill or on can develop problems with alcohol as they medication, these low-risk guidelines may be grow older, even when drinking habits remain too high.
    [Show full text]
  • Beer & Cider Wine C Ockt Ails Gin Goblet S Jugs
    COCKTAILS GIN GOBLETS JUGS JUGS GIN GOBLETS COCKTAILS BEER & CIDER POT PINT WINE 125ml Bott ON TAP COCKTAILS 285ML 570ML CHAMPAGNE & SPARKLING — — CLASSICS AVAILABLE PLEASE ASK ROTHBURY ESTATE SPARKLING NV HUNTER VALLEY NSW 10 45 FURPHY REFRESHING ALE 6.5 12 STRAWBERRY SWING 21 AZAHARA MOSCATO NV RED CLIFFS VIC 10 45 FURPHY CRISP LAGER 6.5 12 BOMBAY SAPPHIRE, PAMA LIQUEUR, LEMON, STRAWBERRIES, SUGAR T’GALLANT PROSECCO NV YARRA VALLEY VIC 12 58 CARLTON DRAUGHT 7 13 CHANDON BRUT NV YARRA VALLEY VIC 14 82 WATERMELON SUGAR 20 BALTER XPA 7.5 14 EL JIMADOR, WATERMELON, LIME, SUGAR & SALT RIM CHANDON BRUT ROSÉ NV YARRA VALLEY VIC 14 82 JANSZ BRUT ROSÉ MAGNUM NV TASMANIA 140 LITTLE CREATURES PALE ALE 7.5 14 AMALFI SOUR 21 42 BELOW, BASS & FLINDERS LIMONCELLO, VEUVE CLICQUOT BRUT NV CHAMPAGNE FRANCE 135 PANHEAD SUPERCHARGER IPA 7.5 14 LEMON, SUGAR, EGG WHITE ASAHI SUPER DRY 400ML 13 NANA’S NIGHTCAP 21 ROSÉ & DESSERT 150ml 250ml Bott APPLE PIE MOONSHINE, BACARDI SPICED, APPLE PUREE, WHITE RABBIT DARK ALE 7.5 14 2020 SQUEALING PIG ROSÉ MARLBOROUGH NZ 11 17 52 LEMON, EGG WHITE PIPSQUEAK APPLE CIDER 7 13 2019 DOMAINE DE TRIENNES ROSÉ PROVENCE FRANCE 12 20 60 SPLICE UP YOUR LIFE 20 BREWMANITY TANGO & SPLASH JUICY LAGER 6.5 12 42 BELOW, MIDORI, PEACH SYRUP, PINEAPPLE, LIME 2019 LA LA LAND ROSÉ VIC 43 BIG FREEZE FIGHT MND BEER COFFEE NEGRONI 22 2017 CAPE MENTELLE ROSÉ MARGARET RIVER WA 62 FOUR PILLARS RARE DRY, CAMPARI, SWEET VERMOUTH, 2019 ROGERS & RUFUS ROSÉ MAGNUM 110 COLD BREW COFFEE ASK ABOUT OUR RANGE OF BOTTLES/CANS BAROSSA VALLEY SA MOCKTAIL
    [Show full text]
  • Cocktails B E
    B E E R COCKTAILS 12 GAVROCHE France / Bière de Garde / 8.5% / 9 Strong red beer with a deep malt flavor and BERRY CAIPIROSKA APERITIFS brisk hoppiness. Tito’s Vodka, Muddled Lime, Brown Sugar, Berries, Basil Leaf PIPER HEIDSIECK / 14 UPRISING KIR WHITE / 9 Vista / Belgian Style Trippel IPA / 12% / 8.50 BLACKBERRY MARTINI Dark and fruity reinterpretation Absolut Raspberry, Blackberry Puree, LILLET BLANC / 8 of a European classic. Lemon, St. Germain CAMPARI / 8 KARMELIET PEACH MARTINI RICARD / 8 Belgium / Tripel / 8.4% / 8.50 Absolut Peach, Peach Puree, Lemon Juice, Creamy and light golden beer, brewed with a recipe dating back to 1679. Peach Bitters, Moscato d’Asti BELZEBUTH France / Belgian Strong Pale Ale / 8.5% / 9.50 VERBENA LEMON DROP NEGRONI Blonde colored beer with fruity and spicy notes. Tito’s Vodka, Lemon, Tanqueray, Campari, Sweet Vermouth, Verbena Syrup Salted Orange Garnish ERDINGER WEISSBIER Germany / Hefeweizen / 5.6% / 5.50 A classic wheat beer with mixed banana and clove notes. CUCUMBER GINGER GIMLET FRENCH-GERMAIN Tanqueray, Ginger Syrup, Muddled St. Germain, Tanqueray, STONE IPA Cucumber Slices, Lime Juice Lemon Juice, Champagne San Diego / India Pale Ale / 6.9% / 5.50 Golden beauty with citrusy flavor and hop aromas, balanced by a subtle malt. SIDECAR BLACK MANHATTAN BLANCHE DE BRUXELLES Courvoisier V.S. Cognac, Maker’s Mark, Amaro, Belgium / Witbier / 4.5% / 7 Cointreau, Lemon Juice Sweet Vermouth, Bitters Soft and smooth with notes of coriander and orange peel. CHIMAY RED LABEL SAZERAC Belgium / Dubbel / 7% / 10 Bulleit Rye, Cane Sugar, Strong copper color with sweet and fruity tastes.
    [Show full text]
  • Neurochemical Mechanisms Underlying Alcohol Withdrawal
    Neurochemical Mechanisms Underlying Alcohol Withdrawal John Littleton, MD, Ph.D. More than 50 years ago, C.K. Himmelsbach first suggested that physiological mechanisms responsible for maintaining a stable state of equilibrium (i.e., homeostasis) in the patient’s body and brain are responsible for drug tolerance and the drug withdrawal syndrome. In the latter case, he suggested that the absence of the drug leaves these same homeostatic mechanisms exposed, leading to the withdrawal syndrome. This theory provides the framework for a majority of neurochemical investigations of the adaptations that occur in alcohol dependence and how these adaptations may precipitate withdrawal. This article examines the Himmelsbach theory and its application to alcohol withdrawal; reviews the animal models being used to study withdrawal; and looks at the postulated neuroadaptations in three systems—the gamma-aminobutyric acid (GABA) neurotransmitter system, the glutamate neurotransmitter system, and the calcium channel system that regulates various processes inside neurons. The role of these neuroadaptations in withdrawal and the clinical implications of this research also are considered. KEY WORDS: AOD withdrawal syndrome; neurochemistry; biochemical mechanism; AOD tolerance; brain; homeostasis; biological AOD dependence; biological AOD use; disorder theory; biological adaptation; animal model; GABA receptors; glutamate receptors; calcium channel; proteins; detoxification; brain damage; disease severity; AODD (alcohol and other drug dependence) relapse; literature review uring the past 25 years research- science models used to study with- of the reasons why advances in basic ers have made rapid progress drawal neurochemistry as well as a research have not yet been translated Din understanding the chemi- reluctance on the part of clinicians to into therapeutic gains and suggests cal activities that occur in the nervous consider new treatments.
    [Show full text]
  • A Saison for Every Season – the Web Version the Story
    Exploration of Saison, Yeasts and a Rant on the meaning of “Farmhouse” A SAISON FOR EVERY SEASON – THE WEB VERSION THE STORY Romance Fields of Grain Thirsty Farm hands Combine them together and what do you get? Saison WHAT’S THE REAL STORY “In Belgium there are no styles” - Peter Bouckaert The Romantic Story courtesy of brewers (via Michael Jackson) Liège – in text - 1900’s – oats, buckwheat, spelt. No mention by Jean De Clerck. The Saison is a 20th century amalgamation of tradition WHAT MAKES A SAISON SAISON Is it really the BJCP Dupontish model? You know the drill – orange colored, rocky head, spicy, fruit aromas with a dash of hops How do we reconcile: Dupont Vielle Provision Dupont Avec Les Bon Voeux Fantome Pissenlit Fantome Automne First person to say “Belgian Specialty” gets a kick to the knee. WHAT SAISON IS NOT A heavily spiced beer that reeks of coriander and oranges. Cloyingly, clingly sweet Brett is not an excuse for these flavor Flat Acetic Sour WHAT MAKES A SAISON – DREW’S MANIFESTO Dry We’ll leave the sweetness to the Abbey Earthy Needs that grounding middle malt and “dirt” Spicy Want spicy tones (eugenol, etc) – better if from the yeast Lively CO2 and acidity. Tart? Only as a secondary characteristic. Yeast Driven THE EXPERIMENT Gather together as many different Saison strains as possible Brew a simple wort Pitch simply (and fresh) Ferment the same (with exceptions) Brewing by Eagle Rock Brewery YEAST ON PARADE Kindly provided by the fine folks of White Labs, Wyeast, East Coast Yeast Company and the Bruery.
    [Show full text]
  • Belgian Beer Experiences in Flanders & Brussels
    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
    [Show full text]
  • Control State News
    Monday, October 28, 2019 2900 S. Quincy St., Suite 800 Arlington, VA 22206 www.nabca.org • State Sen. Orr vows to renew push to take State of Alabama out of retail alcohol sales • Historic Soda Rock winery destroyed as Kincade fire has wine country under siege TODAY’S • Canada: Do we need a federal Alcohol Act in Canada to better regulate the substance? HIGHLIGHTS • Taking direct consumer wine distribution to a new level • What’s the drinking age on international flights? CONTROL STATE NEWS The release said during the 2019 Oregon Legislation session, bills were introduced about wine labeling, fruit OR: New Wine Council Forms In Oregon sales outside Oregon, purity standards and creating new licensure laws. One of those was SB111, which was News, Radio 1240 KQEN sponsored by the Oregon Winegrowers Association. It By Kyle Bailey October 28, 2019 was the catalysis for opposition according to the release. It said that the coalition that defeated the legislation is A new wine organization has begun in Oregon. now the OWC. The release said the group believes that The Oregon Wine Council has formed with a board of the OWA “has not represented our best interests, nor the directors and members representing the wine industry interests of the statewide wine industry”. statewide. A release from the OWC said the group Find out more about the new organization by going to formed “from the coalition who defended the wine www.oregonwinecouncil.org. Tuesday’s Inside Douglas industry from anti-competitive wine legislation during County on News Radio 1240 KQEN will focus on the the 2019 Oregon legislature”.
    [Show full text]
  • AGL+Beer+Menu+09.21.16.Pdf
    Allgood Draft Offerings Allgood Draft Offerings Upstairs & Downstairs Downstairs ONLY Chimay White 8% Three Taverns Rapturous 5% 6 8 American Wild Ale Trappist Tripel Sierra Nevada Delirium Tremens 8.5% 10.4% 7 Hoptimum 6 Belgian Strong Golden Ale American Double IPA Clown Shoes 9% Sierra Nevada Bigfoot 9.6% 7 Evil Crawfish 8 American Barleywine American Amber/Red Ale Terrapin Rye Cubed 10.7% Clown Shoes 9% Imperial IPA 8 Chocolate Sombrero 8 Double/Imperial Stout Southern Tier Cuvee 11% 8 Allgood Bottled Beers American Strong Ale PALE ALES & INDIA PALE ALES Sierra Nevada Otra Vez 4.5% 5 4 Gose Bass Pale Ale Crazy Mtn Neomexicanus Native Pale Ale Anderson Valley Dogfish Head 60' Pale Ale 4.2% Briney Melon Gose 5 Evil Twin Hipster Pale Ale Gose Founders All Day IPA Guinness Nitro IPA Harpoon IPA Red Brick Beard Envy 9.3% 6 Orpheus Peace.War.Truth.Lie IPA American Barleywine Sierra Nevada Pale Ale Sweetwater 420 Victory Golden Monkey 9.5% Terrapin High Five 6 Terrapin Recreation Ale Belgian Style Tripel Terrapin Rye Pale Ale 5 Abita Root Beer 0% 3 Abita Wrought Iron IPA (6.9%) Louisiana-style Root Beer Anchor Brewing IPA (6.5%) Ballast Point Sculpin IPA (7%) Creature Comforts Ballast Point Grapefruit Sculpin (7%) 6.5% Tropicalia 6 Ballast Point Pineapple Sculpin (7%) Bell's Two Hearted (7%) American IPA Breckenridge 471 Double IPA (9.2%) Cigar City Jai Alai IPA (7.5%) Bell’s Two Hearted 7% 6 Creature Comforts Tropicalia IPA (6.6%) India Pale Ale Dogfish Head 90' Pale Ale (9%) Dogfish Head Aprihop (7%) Foothills Hoppyum IPA (6.2%) Magners
    [Show full text]
  • Signature Cinn-City
    Advocates of Prohibition believed its passage in 1920 would usher in a new era of healthy living, family harmony and political integrity. In fact, the drinks kept flowing, and Prohibition fueled the growth of organized crime and political corruption. Speakeasies sprouted by the thousands, cultivating jazz music, dance crazes and the rise of the flappers – young women who embraced bold fashions and liberated behavior. Mobsters profited, while paid-off police and politicians looked the other way. The Underground at The Mob Museum is a living exhibition, encompassing the culture of Prohibition and evoking the grit and glamour of the Roaring ’20s. Raise a glass to the past, drink what they drank and remember – you were never here. Bring Home A Bottle of Our Moonshine Moonshine made in-house at The Underground distillery Signature Cinn-City Hooch as smooth as ours would We blend the subtle spicy- have made bootleggers rich and sweetness of Ceylon cinnamon with speakeasies the talk of the town. the bolder heat of Saigon cinnamon With notes of buttery, sweet to create an infusion featuring the popcorn, you won’t find moonshine flavors that have made cinnamon like this anywhere else. prized throughout history. COCKTAILS Giggle Water Seasonal Fruit-Infused Vodka, Lillet, Bitters, Sparkling $14 “Giggle Water” was one nickname for illegal alcohol. Our creation combines fruit-infused vodka with Lillet plus sparkling wine similar to the French 75, a popular 1920s gin and bubbly drink. The Gem Vodka, Elderflower, Grapefruit, Egg White*, Basil $14 The Gem saloon operated in the red-light district of early Las Vegas.
    [Show full text]
  • Host + Garden Level Drinks
    HOST + GARDEN LEVEL DRINKS SEASONAL EXAMPLE, SELECTIONS MAY BE SUBJECT TO CHANGE DrafT LisT BOTTLES | CANS LIGHT | FRUITY | Creston Brewery, MI | Blueberry Sweet Street Lake Brothers Beer Co., MI American Pale Wheat w/ Blueberries - 5% 6/Curvy Lager - 5% 3 Waypost Brewing Co., MI | Foeder Lager Oak Aged Lager - 5.3% 7/Tulip Brauerei Pinkus Müller, Germany | UR Pils - Organic German Pilsner - 5.2% 8 Cedar Springs Brewing Co., MI | Original Weissbier Hefeweizen - 5.6% 6/Pilsner Barrel + Beam, MI | Brewery Vivant, MI | Farm Hand Saison Terre a Terre - Bottled Conditioned Farmhouse Ale - 5.2% 5/Pilsner Farmhouse Ale - 6.5% 11 Rockford Brewing Co., MI | Cactus Pear Weisse Witbier w/ Cactus Pears - 5.6% 6/Tulip Sahti - Finnish style farmhouse ale with rye & juniper - 6.7% 12 PALE | HOPPY | MORE HOPS Creston Brewery, MI | GRale Brasserie d'Orval, Belgium | American Pale Ale - 4.9% 5/Tulip Orval - Trappist Pale Ale - 6.9% 12 Collective Arts Brewing, Canada | Hazy State NEIPA - 4.1% 8/Tulip Mikkeller Brewing San Diego, CA | Aloha Fridays - Passionfruit, tangerine, pineapple and Bell’s Brewery, MI | Two Hearted Midwest IPA - 7% 6/Curvy hibiscus 5.9% 10 Surly Brewing Co., MN | Todd - The Axe Man IPA - 7.2% 6/Tulip Collective Arts Brewing, OH | Guava Gose Gose Style Ale w/ Himalayan Pink Salt and Guava - 4.9% 6 Transient Artisan Ales, MI | Extrication Hazy Double IPA - 8% 7/Snifter Hoof Hearted, OH | Did We Just Become Friends? MALTY | DARK Rotating Hop DIPA - 8% 11 Saugatuck Brewing Co., MI | Bonfire Brown American Brown Ale - 5.5% 6/Curvy The Mitten Brewing Co., MI | Country Strong Country Strong - IPA - 7.2% 5 Waypost Brewing Co., MI | Blueberry Porter Porter w/ Estate Grown Blueberries - 5.5% 7/Tulip Blake’s Cider, MI | Anchor Brewing Co., CA | Anchor Steam Ale Grizzly Pear - Pear and Prickly Pear Cider - 5% 5 California Common - 4.8% 5/Curvy Bell’s Brewery, CA | Arabicadabra Tandem Cider, MI | Coffee Milk Stout- 5.5% 6/Tulip Smackintosh - Semi- Dry Cider - 4.5% 7 Evil Twin | Oh My God, He’s A Bozo! BLiS Bourbon Maple Barrel Aged Imp.
    [Show full text]