Thank you so much for choosing to dine with us. We are incredibly grateful to have this opportunity to serve you again! What to know before dining -In order to allow as many guests to enjoy dining out again, we ask that you limit your dining time to one hour.

-We ask you to please be patient and kind to our staff and to one another as we all try to adjust to a new normal

-We ask you to provide a primary covid contact on your reservation prior to dining with us. For walk-ins, please be prepared to provide a contact to the host. All parties will be required to provide at least one contact person's Full name, Full Address, Mobile and email address.

-We will seat you as close to your reservation time as possible. -We ask that you arrive complete with your party to avoid crowding and allow for safe dining space.

-We ask that you arrive on time as we will only hold reservations for up to 15 minutes. After 15 minutes, your reservation will be placed on the waitlist for the next available table

-In the event of inclement weather, we unfortunately cannot permit guests to come inside, therefore please plan accordingly. We would be happy to reschedule your reservation or you may place a take out or delivery order by visiting our website.

What to expect when you arrive at the restaurant -Body Temperature check is required upon arrival and guests will be stamped to acknowledge that it has been done. Everyone must be checked. -We ask you to wear your mask until served and when away from your table.

-Our restroom is located on the main floor. If you're dining outdoors, please proceed to the host stand for further instructions as you will be prompted to enter the restaurant by a host. If you're dining indoors, please remain seated and ask your server about restroom availability.

. JACOB’S PICKLES SOUTHERN BISCUIT TAKE AWAY 1 TYPE FOR 5, 4 TYPES FOR 12, 8 TYPES FOR 18 SANDWICHES Special Sours Served With Grain Miller Organic Cheese Grits PICKLE JARS Hot Sour Cukes HONEY CHICKEN AND PICKLES Buttermilk Fried Big Dill Kosher Cukes Chicken, Hot Sours, Clover Honey 17 Dilly Green Beans SOUTHERN B.L.T Buttermilk Fried Chicken, Fried SPECIAL SOURS 10/15 Green Tomatoes, Pickle Slaw, Picnic Sauce, Nitrate Free Candy Red Beets Bacon 18 HOT SOUR CUKES 10/15 Sweet & Spicy Carrots SAUSAGE GRAVY SMOTHERED CHICKEN BIG DILL KOSHER CUKES 10/15 Horseradish Cukes Buttermilk Fried Chicken 17 Thyme Jalapenos MUSHROOM GRAVY SMOTHERED CHICKEN a selection of american craft brews DILLY GREEN BEANS 10/15 Buttermilk Fried Chicken, Aged Vermont Cheddar 17 Pickled Eggs BBQ SMOTHERED PEPPER JACK CHICKEN CANDY RED BEETS 10/15 Fresh Organic Eggs, Spicy Jalapeno Brine 7 Buttermilk Fried Chicken, House Made Creamy BBQ, SWEET & SPICY CARROTS 10/15 STARTERS Vermont Pepper Jack 17 HOT CHICKEN BISCUIT Buttermilk Fried Chicken, FRIED PICKLES Spicy Red Mayo 11 Nashville Hot Sauce, Hot Sour Pickles 17 BISCUITS HORESERADISH CUKES 10/15 baked from scratch BISCUITS & FIXINS House Strawberry & Orange CHICKEN BACON EGG & CHEESE Buttermilk Fried THYME JALAPENOS 10/15 Preserves, Clover Honey, Salted Butter and Chicken, Nitrate Free Bacon, Egg, Picnic Sauce, Maple Butter 9 2 Year Aged Vermont Cheddar 18 MATZO BALL SOUP Natural Young Chicken, Noodles, Carrots, Haricot Verts, Onions 12 GRIT CRUSTED FRIED GREEN TOMATOES HOME COOKING PICKLES handmade in small batches Picnic Sauce 9 CHICKEN & PANCAKES Buttermilk Fried Chicken, Crispy Nitrate Free Bacon, Homemade Syrup 19 DEVILED EGGS Pickled Mustard Seed, Smoked Paprika, Micro Arugula 12 JACOB'S PATTY MELT Jacob’s Beef Burger Blend, Toasted Buttermilk Loaf, melted Cheddar Cheese, Crispy POUTINE Smothered In Brown Gravy, Cheese, Onions, Lettuce, Pickle Sauce, Big Dill Kosher Cukes, PRESERVES TO GO Hollandaise Drizzle 15 Fresh Cut Fries 17 JAMS ORANGE MARMALADE 9 BISCUITS AND GRAVY Sausage Gravy or Mushroom CATFISH TACOS Grilled Catfish, Lime Crema, Cilantro housemade from whole fruits Gravy 12 Slaw, Fresh Lime, pickled carrot and jalapenos 21 STRAWBERRY JAM 9 HOMEMADE SLOW COOKED MEATBALLS SHRIMP & BACON GRITS Whole Wild Shrimp, SALTED BUTTER 9 Homemade Marinara, Mozzarella 14 Nitrate Free Bacon, Organic Cheese Grits 24 OKRA & CHILES Sliced Pickled Okra, Red Pepper LOW COUNTRY MEATLOAF Sweet and Smokey MAPLE BUTTER 9 Flakes, Scallions, Liquid Smoke 11 Meatloaf, Whipped Potatoes, Frizzled Onions, coleslaw, STREET CORN Spicy Aioli, Fresh Lime, Crumbled Buttermilk Biscuit smothered in Maple Butter 23 MEATS HOUSE MADE SYRUP 9 Parmesan 9 BABY BACK RIBS Potato Salad, Pickle Slaw, sustainably and humanely raised BACON STEAK Maple Syrup, Cilantro, BBQ Sauce 26 Mustard Seeds 14 GUMBO Chicken, andouille sausage, carolina rice, fried okra 24 TURKEY LEG Red braised turkey leg with tasso ham SALADS and whipped potatoes 24 Satur Farms Greens From North Fork L.I. BUTTERMILK FRIED CHICKEN CAESAR MAC & CHEESE Romaine, Parmesan Cheese, Biscuit Croutons 18 CLASSIC MAC & CHEESE 14/ 21 GRILLED SALMON SALAD Baby Greens, Sliced BUFFALO CHICKEN MAC & CHEESE Blue Cheese BAG OF BISCUITS Oranges, Red Onion, Cilantro, Light Orange Drizzle 16/ 24 Vinaigrette 25 509 AMSTERDAM MIDNIGHT MAC & CHEESE Jalapeños, Sweet Sausage BUTTERMILK FRIED CHICKEN COUNTRY WEDGE and Sunny Side Egg 16 / 24 NYC 4 BISCUITS FOR $11 Iceberg, Blue Cheese, Dilly Ranch, Grape Tomatoes, Nitrate Free Bacon 19 SPICED SHRIMP MARKET KALE SALAD Toasted SIDES Almonds, Dried Cranberries, Raisins, Cherries and COLLARD GREENS & BLACK EYED PEAS With Honey-Dijon Vinaigrette With Shrimp 24 Braised Pork Shoulder 13 Consumer Advisory: Consumption of Undercooked Meat, Poul- HOUSE FRIES House Ketchup, Mayo, Pickle Brine 12 try, Eggs, or Seafood May Increase the risk of Foodborne PICKLE SLAW 8 Illnesses. Please Inform Your Server If Anyone In Your Party Has A Food Allergy or Any Special Dietary Needs. HOUSE SALAD 10 Max Split For Credit Card 6 Per Table. ORGANIC CHEESE GRITS 8 No Substitutions Please. MASHED POTATOES & MUSHROOM GRAVY 8 SPRING TIME SIPS CELLARED BEER FROM JACOB'S OWN COLLECTION BROUGHT OUT OF THE PEACH TREE JULEP Redemption High Rye Bourbon, CELLAR AT THEIR PEAK OF MATURITY Peach Liqour, House Made Mint Syrup 14 OMMEGANG DOUBLE BARREL 9.9% SUNSHINE Barking Irons White , BELGIAN STYLE DUBBEL BREWED WITH SPICES AGED Greenhook Beach Plum , Grapefruit, Lemonade, IN AND BOURBON BARREL. 2019~ 355 ML 15 White Wine15 Maine

BIG DILL SAZERAC Sagamore Rye, Dill Steeped Cane Syrup, Maine Lunch 7.0% 9 FLYING DOG HORN DOG 10.2% TOASTY, BURNT SUG- Angostura & Peychauds Bittes, Mist 14 New York IPA with Intense hop flavors and aromas of tropical and AR, AND DARK FRUIT , 2011~ 207 ML 18 bronx citrus fruits and pine dominate CIGAR CITY CUCUMBER 5.0% FARM HOUSE Summer-ish 5.0% 8|15|29 Allagash White 5.2% 8|15|29 COCKTAILS Belgian-Style witbier with refreshing balance of citrus ALE WITH CUCUMBER, 2016 ~ 750 ML 35 Crisp, Refreshing lager ROSEMARY LEMONADE House Infused and spice 8|15|29 Rosemary Pickers, Muddled Lemon & Rosemary 13 Montauk Wave Chaser 6.4% India with incredible tropical and pine aromas Mean Old Tom 6.5% 9 KENTUCKY PORCH SIPPER Wild Turkey Bourbon, American-Style aged on organic vanilla beans with AMERICAN SPIRITS notes of coffee and dark chocolate Muddled Lemon, Lime & Orange, Angostura Bitters 14 Five Boroughs 5% 9|17|33 WHISKEY: George Dickel #12, TN 12 ~ Light in color and body with a clean, finish Oxbow Farmhouse Pale Ale 6.0% 9|17|33 High West Campfire, UT 13 ~ Michter’s JAM JAR House Infused Strawberry Farmers Gin With Bronx Summer Pale Ale 5.2% 8|15|29 American Hops meets saison yeast in this dry, signature ale Fresh Squeezed Lemonade 14 Dry- hopped, unfiltered, and unpasteurized, brewed with American, KY 15 ~ Balcones Brimstone, TX 14 british and american 2- row malts. balanced and refreshing RYE: Michter’s Straight, KY 15 ~ Ragtime, NY 15 ~ SPICY BRINE MARGARITA House Infused Texas Dutchess Arcadia Pale Ale 5.2% 8|15|29 Whistle Pig 10 Year, VT 18 ~Sagamore, MD 14 Jalapeno Espolon , Spicy Pickle Brine 14 Austin East 5.0% 8|15|29 Brewed with malted US and UK malts, oats, wheat & dry BOURBON: Blanton’s, KY 17 ~ Michter’s, KY 15 A crisp, smooth dry craft cider made with European BLOODY B.L.T Pickers Vodka, Sterling Bacon, hopped with fresh Sultana & Falconer's Flight. With juicy ~Basil Hayden’s, KY 16~ fresh aromas of pineapple, lemon curd, and mango. bittersweet apples and American dessert apples Jalapeno Pickled Egg 14 : Old Smoky Original 12 ~ THE BROOKLYN GIN Lime Infused Dorothy Grimm Teddy Bear Picnic 8% 9 Missouri Apple Pie Moonshine 12 Parker Gin, Chili Infused ’s Tot Navy Gin, Fresh Double IPA featuring Sabro, Citra and Mosaic Hops, Boulevard Tank 7 8.5% 9|17|33 Squeezed Limeade, Orange Bittermans Brooklyn Medium Bodied with a dialed in sweetness delivering big VODKA: Tito’s Handmade Premium, TX 12 ~ notes of citrus and tropical fruit Farmhouse Ale with fruity aromatics and grapefruit-hoppy Bitters, Organic Cane Syrup 14 notes with a peppery, dry finish HopHead, CA 14~Pickers, TN 12 MICHTER'S AMERICAN MANHATTAN Michter's Grimm Dreamweapon 6.4% 9 GIN: Farmer’s Botanical Organic, 12 ~ Dorothy Crisp and dry IPA with hop aromas of cotton candy, Pennsylvania Parker, NY 13 ~ Perry’s Tot Navy Strength, , Carpano Antica Sweet , honeysuckle, tangerine, watermelon with a clean Victory Summer Love 5.2% 8|15|29 Bourbon Soaked montmorence cherry, angostura and refreshing finish NY 15 ~ Aviation, OR 13 IPA earthy familiarity of noble European hops backed up bitters 16 by fresh, clean German malt RUM: Owneys, Brooklyn NYC 12 ~ DIRTY APHRODITE Pickers Vodka, Dirty Dill Pickle Florida 9 Colorado Bayou Select, LA 12 Brine 14 Cigar City Espresso 5.5% Brown Ale Brewed with Cubano-style espresso beans, Left Hand Nitro Milk Stout 6.0% 8|15|29 TEQUILA: Espolon, Jalisco Mexico 12 FLYING MULE Aviation Gin, Crème De Violette, Lime, vanilla and cacao nibs Roasted malt and coffee flavors build the foundation Ginger Beer 13 of this creamy sweet stout : Sombra, Oaxaca Mexico 13~Fidencio, Michigan Oaxaca Mexico 13 DICKEL BACK Double Shot Dickel #12, Double Shot California Founders All Day IPA 4.7% 8|15|29 NIGHTCAP: C&K American Brandy, KY 14 Jacobs Pickle Brine 13 Session ipa brewed with a complex array of malts and North Coast Old Rasputin 9.0% 9 HOT ROCKIN’ BOURBON BREAKFAST Mister Katz’s Grains for perfect balance Stout, A Rich, Intense brew with big complex POP, LEMONADE & FLOATS rock n rye, Bourbon cream, Coffee, Cinnamon Whip 15 flavors and a warming finish. Utah Abita Root Beer On Tap, Louisiana Firestone Pivo Pils 5.3% 8|15|29 Uinta Yard Sale Winter Lager 4.0% 8|15|29 Spring Water, Herbs, Vanilla, Louisiana Cane Sugar, Pilsner with a West Coast dry-­hopping twist. Full-flavored amber lager with toasted malt body and Caffeine-Free 5 Sparkling noble hop character Stone Tangerine Express 6.7% 8|15|29 MEXICAN COCA - COLA OR SPRITE This tropical IPA uses bountiful whole tangerine Sweetened With Cane Sugar 5 BLANC de BLANCS Brotherhood Winery, Methode Maryland puree, which brings pithy, crisp bitterness to the citrus Champenoise, New York 12 | 45 DIET COCA-COLA 4 Duclaw Strawberry Letter 23 7.1% 9 flavor with a hint of pineapple. White FRESH SQUEEZED LEMONADE Sweetened With Unique Brew which blurs the line between IPA, Sour and Rhode Island Organic Cane Sugar 5 SAUVIGNON BLANC Sean Minor. Fruited ale. Fermented on top of ripe strawberies Narragansett Lager 5.0% 8|15|29 FRESH SQUEEZED OJ Small 5 Large 7 California, 2018 12 | 45 A classic american lager HALF TEA/HALF LEMONADE 5 CHARDONNAY Stonecap, Columbia Valley, Duclaw Summertime Seedless 7.1% 9 Sour IPA balanced by hoppy tartness and lactose Sweetened With Honey 5 Washington, 2017 13 | 49 SWEET TEA for a smooth finish 8 RIESLING Lamoreaux, Finger Lakes, COKE FLOAT New York, 2017 13 | 49 MILK STOUT WITH VANILLA ICE CREAM 12 Rose DESSERTS UNDERWOOD ROSÉ Oregon , 2017 11 BEER FLIGHTS FRIED OREOS W/ HOME MADE CREAM 8 Red SOURS & SHANDYS Austin East, Jacob's Cherry Shandy, Classic Shandy, Boulevard Tank 7 18 PINOT NOIR Tortoise Creek, Lodi, California, 2016 13 | 49 HOME MADE VANILLA RICE PUDDING 8 CABERNET SAUVIGNON Heron Vineyards, HOPS HUNTER Founders All Day, Grimm Teddy Bear Picnic, Stone Tangerine Express, Montauk Wave Chaser16 California, 2015 14 | 51 BISCUIT BREAD PUDDING W/ VANILLA ICE CREAM & TOASTED ALMONDS 13 SYRAH GRENACHE BLEND Moobuzz Wines, ADD BACON TO ANY BEER 1 Central coast, California, 2015 13 | 49 WHISKEY LIST

Bourbons Russell’s Reserve 10 $15 Rye Other Whiskey

Balcones Pot Still Bourbon $13 Kentucky, 90 proof, 10 years old Sagamore Rye $14 Texas, 92 proof, At Least 2 years Classic flavors of caramel and vanilla with tobacco and Maryland,83 proof,4-5 years old seasoned oak as well as a slight rye finish Cocoa, Vanilla, Chalk, Orange Peels, Popcorn, Candied orange peel, clove, nutmeg, walnut, brown Maple Icing, Wood and Herbal Notes sugar Bomberger's Declaration $28 Balcones Brimstone $18 Sagamore Port Finish $17 Blanton's $17 Kentucky,108 proof Texas, 106 proof Maryland, 101.2 proof, 4-5 years old Kentucky, 93 proof, “About 9 years old” Leading with cinnamon, nutmeg, rye spice, and oak with a finish highlighting dark fruit chutney and bitter orange peel Bold, black cherry jam with dark fruits with a dry fin- Candied oak smoke, English pipe tobacco, butter, Citrus notes balance with sweeter tones such as vanilla ish and a touch of caramel orange marmalade, fruit cocktail, sweet tea, and caramel. Finish is dry with a slight character of toasted chili peppers nut and oak Stagg JR $17 Ragtime Rye $15 Kentucky, 130 proof Basil Hayden's $16 New York, 90.4 proof Dark brown sugar, rich vanilla, dark cherry, and apple Kentucky, 80 proof, “About 8 years old” George Dickel No.12 $12 Rye spice of nutmeg and cinnamon, blackberries, rasp- Flavors of white pepper, lemon, and orange peel offset with berries, hint of orange glaze, red licorice finish cinnamon, rye spice, and sweet caramel Four Roses Limited Edition 2019 $54 (1oz taste $27) Tennessee, 90 proof Catoctin Creek $14 Kentucky, 112.6 proof, Blend of 11 to 21 year Heaven Hill $11 Astringent oak, peanut shells, banana runts, cloves, Virginia, 92 proof Kentucky,80 proof,4 years old Oak, chewy dark fruit, citrus, vanilla, toffee, cocoa, char, and caramel roasted nuts, baking spice as well as an herbal quality Vanilla, cocoa, hazelnut, maple sugar, and mocha Spicy rye flavors with oak, cedar, and a slight rum characteristic with a dark brown sugar finish. Michter’s Small Batch Bourbon $15 Rittenhouse Rye $13 Jefferson's Small Batch $14 Kentucky, 100 proof Michter’s American $15 Kentucky, 91.4 proof Kentucky, 82 proof Thick, fruity palate with chocolate oranges, cassia Rich and spicy with juicy fruit, black pepper,and cinnamon bark, nutmeg, and oak Kentucky, 83.4 proof Pecan Pie, light caramel, and spice cake with a woody finish

Wild Turkey 81 $12 Whistle Pig Rye $18 Deep butterscotch and vanilla notes, hints of caramel Old Forester $13 Kentucky, 81 Proof, 4 years old Vermont, 100 proof, 10 years old and dried fruit with a ripened fruit finish Kentucky, 86 proof Sweet raisins, cinnamon, toffee popcorn, Warm baking spices, allspice, sweet muscovado sugar, bright oak, and dark chocolate with a finish of vanilla Sweet caramel and maple syrup develops into more complex touch of black pepper oak and pine resin cola and caramel shortbread Mellow Corn $11 Henry Mckenna Single Barrel $16 Michter’s Rye $15 Old Grandad $12 Kentucky, 84.8 proof Kentucky, 100 Proof, 10 years old Kentucky, 100 proof Kentucky, 80 proof, “About 4 years old” Smooth oak, sharp spices, honey, and sweetness Rye spice, citrus, vanilla, oak, olde candy, butter- scotch, with a bit of smarties and candy corn Spicy oak with notes of cinnamon and pepper Corn, rich vanilla, dried banana chips, toasted oak, Michter’s 10yr Bourbon $24 and mixed nuts Michter’s 10yr Rye $34 Very Old Barton $11 Kentucky, 94.4 Proof, 10 years old Kentucky, 92.8 proof, 10 years old Kentucky, 80 proof, “About 6 years old” Black Forest gateau, cinnamon cookies, orange oil, Deep notes of vanilla and toffee, toasted almonds Notes of watery caramel, grain, fruit roll ups, and wood a hint of buttered apple and cinnamon with an ample dose of crushed pepper High West Campfire $15 and a hint of orange citrus Woodinville Whiskey $14 Westward Stout Cask Finish $17 Utah, 92 proof, Blended 4-8 years High West Double Rye $15 Oregon 160 proof Washington, 90 Proof Utah, 92 proof, Blended 2 to 7 years Honey, Rye Spice, Leather, Tobacco, Dark cherry, toasted pecan, milk chocolate and just a hint Black Forest gateau, cinnamon cookies, orange oil, of salt. Bold and dry finish a hint of buttered apple Pine Resiin, Peat Smoke Clove, Cinnamon, Mint, Wildflower honey, Herbal Tea, and All spice Wild Turkey Rare Breed $15 Westward Single Malt $15 Oregon 90 proof Kentucky116.8 proof, 6-12 years Sagamore Manhattan Finish $14 Butterscotch, orange peel, baking spice, orchard fruit, A complex blend of oak, vanilla, caramel, dried fruit, Maryland, 103 Proof, 4 to 5 years old apple, nuts, and chalk and oak Spicy herbacacious, Bright cherry, vanilla, honey, a touch of dryness at the finish Mother’s Day Sunday, May 9

Special

Chicken Biscuit Sandwich with creole shrimp sauce 22

Visit our website for reservations or takeout

our seasonal cocktails are available now SUNSHINE SANGRIA PEACH TREE JULEP Barking Irons White Applejack, Redemption High Rye Bourbon, Greenhook Beach Plum Gin, Grape- Peach Liqour, House Made Simple fruit, Lemonade, White Wine15 Syrup 14

Jacob’s Cherry Shandy 10