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Thank you so much for choosing to dine with us. We are incredibly grateful to have this opportunity to serve you again! What to know before dining -In order to allow as many guests to enjoy dining out again, we ask that you limit your dining time to one hour. -We ask you to please be patient and kind to our staff and to one another as we all try to adjust to a new normal -We ask you to provide a primary covid contact on your reservation prior to dining with us. For walk-ins, please be prepared to provide a contact to the host. All parties will be required to provide at least one contact person's Full name, Full Address, Mobile and email address. -We will seat you as close to your reservation time as possible. -We ask that you arrive complete with your party to avoid crowding and allow for safe dining space. -We ask that you arrive on time as we will only hold reservations for up to 15 minutes. After 15 minutes, your reservation will be placed on the waitlist for the next available table -In the event of inclement weather, we unfortunately cannot permit guests to come inside, therefore please plan accordingly. We would be happy to reschedule your reservation or you may place a take out or delivery order by visiting our website. What to expect when you arrive at the restaurant -Body Temperature check is required upon arrival and guests will be stamped to acknowledge that it has been done. Everyone must be checked. -We ask you to wear your mask until served and when away from your table. -Our restroom is located on the main floor. If you're dining outdoors, please proceed to the host stand for further instructions as you will be prompted to enter the restaurant by a host. If you're dining indoors, please remain seated and ask your server about restroom availability. JACOB’S PICKLES SOUTHERN BISCUIT TAKE AWAY 1 TYPE FOR 5, 4 TYPES FOR 12, 8 TYPES FOR 18 SANDWICHES Special Sours Served With Grain Miller Organic Cheese Grits PICKLE JARS Hot Sour Cukes HONEY CHICKEN AND PICKLES Buttermilk Fried Big Dill Kosher Cukes Chicken, Hot Sours, Clover Honey 17 Dilly Green Beans SOUTHERN B.L.T Buttermilk Fried Chicken, Fried SPECIAL SOURS 10/15 Green Tomatoes, Pickle Slaw, Picnic Sauce, Nitrate Free Candy Red Beets Bacon 18 HOT SOUR CUKES 10/15 Sweet & Spicy Carrots SAUSAGE GRAVY SMOTHERED CHICKEN BIG DILL KOSHER CUKES 10/15 Horseradish Cukes Buttermilk Fried Chicken 17 BEER Thyme Jalapenos MUSHROOM GRAVY SMOTHERED CHICKEN a selection of american craft brews DILLY GREEN BEANS 10/15 Buttermilk Fried Chicken, Aged Vermont Cheddar 17 Pickled Eggs BBQ SMOTHERED PEPPER JACK CHICKEN CANDY RED BEETS 10/15 Fresh Organic Eggs, Spicy Jalapeno Brine 7 Buttermilk Fried Chicken, House Made Creamy BBQ, SWEET & SPICY CARROTS 10/15 STARTERS Vermont Pepper Jack 17 HOT CHICKEN BISCUIT Buttermilk Fried Chicken, FRIED PICKLES Spicy Red Mayo 11 Nashville Hot Sauce, Hot Sour Pickles 17 BISCUITS HORESERADISH CUKES 10/15 baked from scratch BISCUITS & FIXINS House Strawberry & Orange CHICKEN BACON EGG & CHEESE Buttermilk Fried THYME JALAPENOS 10/15 Preserves, Clover Honey, Salted Butter and Chicken, Nitrate Free Bacon, Egg, Picnic Sauce, Maple Butter 9 2 Year Aged Vermont Cheddar 18 MATZO BALL SOUP Natural Young Chicken, Noodles, Carrots, Haricot Verts, Onions 12 GRIT CRUSTED FRIED GREEN TOMATOES HOME COOKING PICKLES handmade in small batches Picnic Sauce 9 CHICKEN & PANCAKES Buttermilk Fried Chicken, Crispy Nitrate Free Bacon, Homemade Syrup 19 DEVILED EGGS Pickled Mustard Seed, Smoked Paprika, Micro Arugula 12 JACOB'S PATTY MELT Jacob’s Beef Burger Blend, Toasted Buttermilk Loaf, melted Cheddar Cheese, Crispy POUTINE Smothered In Brown Gravy, Cheese, Onions, Lettuce, Pickle Sauce, Big Dill Kosher Cukes, PRESERVES TO GO Hollandaise Drizzle 15 Fresh Cut Fries 17 JAMS ORANGE MARMALADE 9 BISCUITS AND GRAVY Sausage Gravy or Mushroom CATFISH TACOS Grilled Catfish, Lime Crema, Cilantro housemade from whole fruits Gravy 12 Slaw, Fresh Lime, pickled carrot and jalapenos 21 STRAWBERRY JAM 9 HOMEMADE SLOW COOKED MEATBALLS SHRIMP & BACON GRITS Whole Wild Shrimp, SALTED BUTTER 9 Homemade Marinara, Mozzarella 14 Nitrate Free Bacon, Organic Cheese Grits 24 OKRA & CHILES Sliced Pickled Okra, Red Pepper LOW COUNTRY MEATLOAF Sweet and Smokey MAPLE BUTTER 9 Flakes, Scallions, Liquid Smoke 11 Meatloaf, Whipped Potatoes, Frizzled Onions, coleslaw, STREET CORN Spicy Aioli, Fresh Lime, Crumbled Buttermilk Biscuit smothered in Maple Butter 23 MEATS HOUSE MADE SYRUP 9 Parmesan 9 BABY BACK RIBS Potato Salad, Pickle Slaw, sustainably and humanely raised BACON STEAK Maple Syrup, Cilantro, BBQ Sauce 26 Mustard Seeds 14 GUMBO Chicken, andouille sausage, carolina rice, fried okra 24 TURKEY LEG Red wine braised turkey leg with tasso ham SALADS and whipped potatoes 24 Satur Farms Greens From North Fork L.I. BUTTERMILK FRIED CHICKEN CAESAR MAC & CHEESE Romaine, Parmesan Cheese, Biscuit Croutons 18 CLASSIC MAC & CHEESE 14/ 21 GRILLED SALMON SALAD Baby Greens, Sliced BUFFALO CHICKEN MAC & CHEESE Blue Cheese BAG OF BISCUITS Oranges, Red Onion, Cilantro, Light Orange Drizzle 16/ 24 Vinaigrette 25 509 AMSTERDAM MIDNIGHT MAC & CHEESE Jalapeños, Sweet Sausage BUTTERMILK FRIED CHICKEN COUNTRY WEDGE and Sunny Side Egg 16 / 24 NYC 4 BISCUITS FOR $11 Iceberg, Blue Cheese, Dilly Ranch, Grape Tomatoes, Nitrate Free Bacon 19 SPICED SHRIMP MARKET KALE SALAD Toasted SIDES Almonds, Dried Cranberries, Raisins, Cherries and COLLARD GREENS & BLACK EYED PEAS With Honey-Dijon Vinaigrette With Shrimp 24 Braised Pork Shoulder 13 Consumer Advisory: Consumption of Undercooked Meat, Poul- HOUSE FRIES House Ketchup, Mayo, Pickle Brine 12 try, Eggs, or Seafood May Increase the risk of Foodborne PICKLE SLAW 8 Illnesses. Please Inform Your Server If Anyone In Your Party Has A Food Allergy or Any Special Dietary Needs. HOUSE SALAD 10 Max Split For Credit Card 6 Per Table. ORGANIC CHEESE GRITS 8 No Substitutions Please. MASHED POTATOES & MUSHROOM GRAVY 8 SPRING TIME SIPS CELLARED BEER FROM JACOB'S OWN COLLECTION BROUGHT OUT OF THE PEACH TREE JULEP Redemption High Rye Bourbon, CELLAR AT THEIR PEAK OF MATURITY Peach Liqour, House Made Mint Syrup 14 OMMEGANG DOUBLE BARREL DUBBEL 9.9% SUNSHINE SANGRIA Barking Irons White Applejack, BELGIAN STYLE DUBBEL ALE BREWED WITH SPICES AGED Greenhook Beach Plum Gin, Grapefruit, Lemonade, IN BRANDY AND BOURBON BARREL. 2019~ 355 ML 15 White Wine15 Maine BIG DILL SAZERAC Sagamore Rye, Dill Steeped Cane Syrup, Maine Lunch 7.0% 9 FLYING DOG HORN DOG 10.2% TOASTY, BURNT SUG- Angostura & Peychauds Bittes, Absinthe Mist 14 New York IPA with Intense hop flavors and aromas of tropical and AR, AND DARK FRUIT BARLEY WINE, 2011~ 207 ML 18 bronx citrus fruits and pine dominate CIGAR CITY CUCUMBER SAISON 5.0% FARM HOUSE Summer-ish Lager 5.0% 8|15|29 Allagash White 5.2% 8|15|29 COCKTAILS Belgian-Style witbier with refreshing balance of citrus ALE WITH CUCUMBER, 2016 ~ 750 ML 35 Crisp, Refreshing lager ROSEMARY VODKA LEMONADE House Infused and spice 8|15|29 Rosemary Pickers, Muddled Lemon & Rosemary 13 Montauk Wave Chaser 6.4% India Pale Ale with incredible tropical and pine aromas Mean Old Tom 6.5% 9 KENTUCKY PORCH SIPPER Wild Turkey Bourbon, American-Style stout aged on organic vanilla beans with AMERICAN SPIRITS notes of coffee and dark chocolate Muddled Lemon, Lime & Orange, Angostura Bitters 14 Five Boroughs Pilsner 5% 9|17|33 WHISKEY: George Dickel #12, TN 12 ~ Light in color and body with a clean, bitter finish Oxbow Farmhouse Pale Ale 6.0% 9 |17|33 High West Campfire, UT 13 ~ Michter’s JAM JAR House Infused Strawberry Farmers Gin With Bronx Summer Pale Ale 5.2% 8|15|29 American Hops meets saison yeast in this dry, signature ale Fresh Squeezed Lemonade 14 Dry- hopped, unfiltered, and unpasteurized, brewed with American, KY 15 ~ Balcones Brimstone, TX 14 british and american 2- row malts. balanced and refreshing RYE: Michter’s Straight, KY 15 ~ Ragtime, NY 15 ~ SPICY BRINE MARGARITA House Infused Texas Dutchess Arcadia Pale Ale 5.2% 8|15|29 Whistle Pig 10 Year, VT 18 ~Sagamore, MD 14 Jalapeno Espolon Tequila, Spicy Pickle Brine 14 Austin East Cider 5.0% 8|15|29 Brewed with malted US and UK malts, oats, wheat & dry BOURBON: Blanton’s, KY 17 ~ Michter’s, KY 15 A crisp, smooth dry craft cider made with European BLOODY B.L.T Pickers Vodka, Sterling Bacon, hopped with fresh Sultana & Falconer's Flight. With juicy ~Basil Hayden’s, KY 16~ fresh aromas of pineapple, lemon curd, and mango. bittersweet apples and American dessert apples Jalapeno Pickled Egg 14 MOONSHINE: Old Smoky Original 12 ~ THE BROOKLYN GIN Lime Infused Dorothy Grimm Teddy Bear Picnic 8% 9 Missouri Apple Pie Moonshine 12 Parker Gin, Chili Infused Perry’s Tot Navy Gin, Fresh Double IPA featuring Sabro, Citra and Mosaic Hops, Boulevard Tank 7 8.5% 9|17|33 Squeezed Limeade, Orange Bittermans Brooklyn Medium Bodied with a dialed in sweetness delivering big VODKA: Tito’s Handmade Premium, TX 12 ~ notes of citrus and tropical fruit Farmhouse Ale with fruity aromatics and grapefruit-hoppy Bitters, Organic Cane Syrup 14 notes with a peppery, dry finish HopHead, CA 14~Pickers, TN 12 MICHTER'S AMERICAN MANHATTAN Michter's Grimm Dreamweapon 6.4% 9 GIN: Farmer’s Botanical Organic, 12 ~ Dorothy Crisp and dry IPA with hop aromas of cotton candy, Pennsylvania Parker, NY 13 ~ Perry’s Tot Navy Strength, American Whiskey, Carpano Antica Sweet Vermouth, honeysuckle, tangerine, watermelon with a clean Victory Summer Love 5.2% 8|15|29 Bourbon Soaked montmorence cherry, angostura and refreshing finish NY 15 ~ Aviation, OR 13 IPA earthy familiarity of noble European
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    Advocates of Prohibition believed its passage in 1920 would usher in a new era of healthy living, family harmony and political integrity. In fact, the drinks kept flowing, and Prohibition fueled the growth of organized crime and political corruption. Speakeasies sprouted by the thousands, cultivating jazz music, dance crazes and the rise of the flappers – young women who embraced bold fashions and liberated behavior. Mobsters profited, while paid-off police and politicians looked the other way. The Underground at The Mob Museum is a living exhibition, encompassing the culture of Prohibition and evoking the grit and glamour of the Roaring ’20s. Raise a glass to the past, drink what they drank and remember – you were never here. Bring Home A Bottle of Our Moonshine Moonshine made in-house at The Underground distillery Signature Cinn-City Hooch as smooth as ours would We blend the subtle spicy- have made bootleggers rich and sweetness of Ceylon cinnamon with speakeasies the talk of the town. the bolder heat of Saigon cinnamon With notes of buttery, sweet to create an infusion featuring the popcorn, you won’t find moonshine flavors that have made cinnamon like this anywhere else. prized throughout history. COCKTAILS Giggle Water Seasonal Fruit-Infused Vodka, Lillet, Bitters, Sparkling $14 “Giggle Water” was one nickname for illegal alcohol. Our creation combines fruit-infused vodka with Lillet plus sparkling wine similar to the French 75, a popular 1920s gin and bubbly drink. The Gem Vodka, Elderflower, Grapefruit, Egg White*, Basil $14 The Gem saloon operated in the red-light district of early Las Vegas.

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    HOST + GARDEN LEVEL DRINKS SEASONAL EXAMPLE, SELECTIONS MAY BE SUBJECT TO CHANGE DrafT LisT BOTTLES | CANS LIGHT | FRUITY | Creston Brewery, MI | Blueberry Sweet Street Lake Brothers Beer Co., MI American Pale Wheat w/ Blueberries - 5% 6/Curvy Lager - 5% 3 Waypost Brewing Co., MI | Foeder Lager Oak Aged Lager - 5.3% 7/Tulip Brauerei Pinkus Müller, Germany | UR Pils - Organic German Pilsner - 5.2% 8 Cedar Springs Brewing Co., MI | Original Weissbier Hefeweizen - 5.6% 6/Pilsner Barrel + Beam, MI | Brewery Vivant, MI | Farm Hand Saison Terre a Terre - Bottled Conditioned Farmhouse Ale - 5.2% 5/Pilsner Farmhouse Ale - 6.5% 11 Rockford Brewing Co., MI | Cactus Pear Weisse Witbier w/ Cactus Pears - 5.6% 6/Tulip Sahti - Finnish style farmhouse ale with rye & juniper - 6.7% 12 PALE | HOPPY | MORE HOPS Creston Brewery, MI | GRale Brasserie d'Orval, Belgium | American Pale Ale - 4.9% 5/Tulip Orval - Trappist Pale Ale - 6.9% 12 Collective Arts Brewing, Canada | Hazy State NEIPA - 4.1% 8/Tulip Mikkeller Brewing San Diego, CA | Aloha Fridays - Passionfruit, tangerine, pineapple and Bell’s Brewery, MI | Two Hearted Midwest IPA - 7% 6/Curvy hibiscus 5.9% 10 Surly Brewing Co., MN | Todd - The Axe Man IPA - 7.2% 6/Tulip Collective Arts Brewing, OH | Guava Gose Gose Style Ale w/ Himalayan Pink Salt and Guava - 4.9% 6 Transient Artisan Ales, MI | Extrication Hazy Double IPA - 8% 7/Snifter Hoof Hearted, OH | Did We Just Become Friends? MALTY | DARK Rotating Hop DIPA - 8% 11 Saugatuck Brewing Co., MI | Bonfire Brown American Brown Ale - 5.5% 6/Curvy The Mitten Brewing Co., MI | Country Strong Country Strong - IPA - 7.2% 5 Waypost Brewing Co., MI | Blueberry Porter Porter w/ Estate Grown Blueberries - 5.5% 7/Tulip Blake’s Cider, MI | Anchor Brewing Co., CA | Anchor Steam Ale Grizzly Pear - Pear and Prickly Pear Cider - 5% 5 California Common - 4.8% 5/Curvy Bell’s Brewery, CA | Arabicadabra Tandem Cider, MI | Coffee Milk Stout- 5.5% 6/Tulip Smackintosh - Semi- Dry Cider - 4.5% 7 Evil Twin | Oh My God, He’s A Bozo! BLiS Bourbon Maple Barrel Aged Imp.