DOCSLIB.ORG

Electrical Workers

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

I I v I r I IL I I L rl· I've 4 z/ Up4 OL. #HHUII WIfsHInGTOn, I. £. FEBRU#RY,1938 no. 2 Electricity- Carrier of light and power, devourer of time and space. bhearer of human speech over land and sea,. greatest servant of man. itsell unknown. -CHARLES W. ELIOT. Inscription at the Impressive Union Station Facing the Capitol, Washington, D. C. As our thoughts turn to this remarkable force-Electricity-we feel akin to the Electrical Workers, because the Union Cooperative Insurance Association has made particular study, has done research-has specialized in Group Life Insurance and Individual Life Insurance for those connected with the Electrical Industries. And this includes the Families of Electrical Workers. The insurance issued by the "Union Cooperative" is held by individuals in almost every state of the United States; also in Canada, Hawaii, Mexico, Panama, and Alaska. These folks represent many trades and businesses,. Life insurance is an institution of proven reliability, both in the darkness of depression and in the sunlight of prosperity. bewe canof service, please communicate0If with If we ca,, be of service, please communicate with . ·-eoolhev0. NI.BUGNtrident G. Mi. BuGNLAZE, President 1200 Fifteenth Street, N, W. Washington, D. C. An Old Line Legal Reserve Life Insurance Company Incorporated 1924 OFFICIAL ORGAN OF THE InTERnAlTIOn nAL ELECTRI[CAL WORKERS and OPERATORS Published Monthly--G. M. Bugniazet, Editor, 1200 Fifteenth St. N. W., Washington, D. C. Ibis Journal will not be held responsible The first of each month is the closing datr: foL siews expressed by correspondents. .all copy must be in our hands on or before, ExEtI IVTYE OFFICERS. INTERNATIONALI tlagazin Chut... EXECITIVE COXNCII hlLt-rhti aiiZ l 'res iCTitL I. W, ltsc¥, I20I 151h SI N W , Wmshimii~t. W, imhv always thought that about Ilee ii. I { A't{9! l yle,i.tieAl AveTr , Chicago.,W. Wrllftii Ill 11p there was something Intellrnatio nal Scretry, (l, M. 1i trieity thint ,,cited Ltu inmginas- 7 SZEI, SIitl5th ,st.,N. W rWnLr- 1517 Third Ave., New Yolku N Y. tions If men whii worked with k l V lt. 1 , Itra i/n]Tesrr W, A. t*l~ SpwOriTlIdIbirit Lt. Kt:rIr' it. Thi qtua.lity of iJmaination 617 .nllll ,h A:]xh Aye. *iML.%(r111oH lii Beacn St., Hyde Park. Mas., is sseniitil ilis, ni poetry, andi N Y. Ihrd D)[tlict M.. P;.(nmtN nllllny of oIIur .lel..n ,I f, VICE I'IPESIIDENIS 21504 Iaw an Fii..n..e Bldg., 42! >... li Al.., Pittburgh, Pah nIe break into verse Is tdlitillis lf 'hi. .. intnl] h . ir t iF:il:l riet Im Iourth District EiRIvmtl N\TITiAt;i,: J It 3 * Llldol, OIL, (:ail, 1717 G S , N W.. Washingtol, .C.1 Sentl,,d Tikiret ('n. KF"," Fiflth pihtLct 3,AiE F. (t·sfy 0 1hr- fi[,1 11% Ma~/1 I05 Mafiit Ave., St. Lou.. Mo. 'hii-rd Dlistrict flw. V.i KrIlOu Phue ,le appeals to hold go,,d 1215, lath Sti., N. Wil,Was.higinI, . I :xt1h Dis trict f C. GCAIs, I132 N. Boston St., Tulsa. Okl, also for Wives of electricians. Ipij.1lh Iistrt A1H;ti IFENNKrrC tLe, 211, 1 ltL,4l/ 't,11td v h.T , S4,vtl Bin triet C.F. OLIER We hailve publihed ood verse Fifth IDiintir . X. lklKtm 1 Maditison.St., l)enver Co, by Mrs. Cira Kellney, Mrs. R 16 North 211th St., ]lliilwgh.tmn Ala, I,:[nhl h Dliticlt J.I. MMrliIi E OI ,le1, Mitchtll. and now Inc, Sixth Distlict M . m, Ianaes St.. Lahr, Tenple, : Lank, Sl,1 rt Thiv., (hiciai , Itl. wVJni iiimg, (rn. (Cutlver (ri presses the SeYOJITIL h itt W ._ TINlCAM noo.d of ...illin s of. AIAerieans OPERATORIS' 36 nn witu St, FIort W r.th, Tx" TEIEI'PIIONE in regard to war in her prayer Eighth District II. W Inii. IDEPARTMENT for peace ppri[lg this ..ii th 1, I I. 'lt"Ivlr ('.lo. ourl11}frontispiece. NiInth District J. StqinT MiLn,}t 740 [aitIti Blidsg., So.n FIl . CIlif Boyiston Place. Boston, Mas. Ilt;itrr'a, '. J .; McCr"sn<, Sic 'eta ry MXA¥YiltlA lprenmr Arnade, SL Panih, 'hial 5 [{oytnion plate. Boston, .ln'. i*e rietiyid HniVy cougratu- lutory Plettersflotl re.lers fo our new cover. Our long-time riend, Shuppie, write,: "Con CBNTEfT S rtnl.ation.s on the D)eiebher ,,[,,I number ,r ur.hurila] , riot only Vlsrontirpi'e-Fronr lnesohxllltlhn (II War Deliver Ifs 'igr58 for its ebi.'rials hbt for its il- " hios Ilith Ar, *'lligh Bllilng Wage.? . 59 ttlligent and .p.ofounlid grasp of Will ige. Culs Spur Illuse (i rllrlt'riniuji 61 lhbor'is tulbhlun s as a wvhole, all WVhat's What· Who's Who J. Imsinjg 62 (h'l ntpd in ew ad artistic Americalns (L-oleraing in 1util din Ameriann . 61 jitehet.J' 61 MuniMfl ieil d s l I I ,r, Way. 41 L F T I' Flatly Turn. IRussl IlotI . t;5 ElehIctrial ,ommltl, Misl :IA,,. or how]F.,,. in hinmpiing the Mind of Johi I., ILeis 67 Tl (reat d;l.trui...urti Films. 65 ']'h ;titiele (itt [{edhux exeitcd Ill* ERalandt preservs' Industrial D)msocracy 70 n gre-al ktI of eotnnuent atilmong, p l i>st.i ...i I71 our niendBlwqs,. X e helrd from ala).R nht', Art %,orks: SIri k. Nil 72 Otur r'm;ldt rs frO)1m j oions as farl (id lIothI n Turnr.ILtract Ip-Elioquently· *73 as San, franisco alnd William ?i frien.net. Asks Question 74 apart Lal.rl i GreatL. Newis. sler in Itea(h In All. 75 New York, On()t iedarl declares: Elitorarls. i 76 It was with kei interest that Woman's Wi.n.rk ... 7S I readl Nyoi. litjely aritcle. If Wonllns Auxiliary ... I79 the lilrsil fliciency expert that I)isro're, in (ooklry, by Sally I.unn... stepped intO celystulce had been Cnrre;ponln ce .. SOso (a-op(raIlin. Manuagtu.er..... 98 chased uilt Ihe Atlantic, thoe, hI' M 4iniria u ..... 102 possiily olghtL ,(t halve been so 110 ...i'.h if II. dple'snion, Tflmnt'iI '2`1, -i r·nnIh1 n to'·I. b 7Al= iI 11 I W-"W ¥ n D 58 The Journal of Electrical Workers and Operatorry Febr*a*'y, 1938 Desolation ao WAR DELiVER US by INEZ CULVER CORBIN Dear God, we pray for peace time, Dear God, we play for peace time, Dear God, we pray for peace time The wholesome and the free, The neighborly, the wise- To blot out war's distress, For days of hope and progress To settle our dissensions To gild our paths with honor And deep security; And problems ihat arise And world-wide righteousness; For lads of every nation, Without the aid of armies, With faith that is enduring The eagerhearted-gay- The soldier's raucous call, That clings and loves and lifts- The kind of peace to dream for But heal our hurts with kindness For Brotherhood of mankind, To build-now-today! And charity for all! The greatest of Thy gifts! THE JOURNAL OF ELECTRICALWORKERS &OPERAiORS Official Publication of Me Inlermaional Brotherhood oF lecrical Workers qEnted at x ashington D 2 a. tnd Clssreadling Matr Act~ lor t Ipeal c ol tstag pro- vided Cor ;n Srction II03, A~t ol(tQkkI[ i~ 191 aitkoriled 1uc h, 28 192Ž 6 ½I SINGLE COPIES. 20 CENTS $200 PER YEAR. IN ADVANCE VOL. XXXvII WASHINGTON. D. C., FEBRUARY, 1938 NO. 2 How High Are "High" Building Wages? tit-id to get the enploy(tr to do this and trical worker livinlg in lityc of 100,- John Electrician and his brother ftiled .. iserably. In th mreantibno it is J000. ELETi abot I ie a tpold, ,iec- his intention to stan.d by his hourly scale rind has two ehildlen. tie and his workers are supposed to form fay- is the only proteeti... hi has for his fellow building trad-sinen hav learneId ired group, but facts are industrial weekly ard annual il.cole. to take the changes in the .uiligcon- workers do better. The Burcau of Census listed annual struetion industry quie phi iosoph ically earnilgs of wage .lll.rs in 1935 in ciP- The seasonal lay-offs, the lad days, the talin industries as follows: waits between jobs, the.neessity of trav- tion irdustry with a asa. e, recalls that Aer~rn/egA... lps eling fro.i one end of the city to another. the organized building employers with the quick response to changes in busi- whom his unImion was dealing requested Industry per capita All manufacturing. U2. $1022 ness these ordinary conditions have been that his union take a 25 etnts an hour accepted by him as a natural part of his Automobile production 1,476 dicerease to get buildiig started in Ihis iron and steel (rolling milsi) 1,223 job environment. town,. The union d deciitut make the ex- Electrical machinery 1,102 WYhen he comes to add up the earnings, perinren t ind thet- was no noticeable in- Men's lothing 936 week by week andii year by year, he is erease in business and he and his family Rubber tires and tubes 1,370 just a little puzzled why he is considered had considerably less in their pay en- Dread and bakery products 1,138 an aristocrat of labor Ils earmings cer- velopes at the end of th- week. He is Petroleum refining 1,411 tainly do not show it. lie often eyes with perplexed by all these facts and he has Newspaper and periodical printing envy the brother worker in the factory recently written inl to the International and publishing 1,615 or at the public utility who goes on work- Office asking why, why, why and he is Me.at packing 1,170 ing evenif snow falls heavily or there is to be given soen of the following facts.
Recommended publications
  • Beer & Cocktail Menu

    Beer & Cocktail Menu

    BEER & COCKTAIL MENU DRAFT BEERS Ale Asylum Hopalicious American Pale Ale 5.7%, Madison, WI 5 Angry Orchard Crisp Apple Hard Cider 5%, Cincinnati, OH 5 Blue Moon Belgian White Ale 5.4%, Golden, CO 5 Bud Light American Lager 4.2%, St. Louis, MO 4 Capital Brewery Wisconsin Amber Lager 5.2%, Middleton, WI 5 Capital Brewery Seasonal Winter Skål 5.8%, Middleton, WI 5 Coors Light American Lager 4.2%, Golden, CO 4 Deschutes Fresh Squeezed IPA 6.4%, Bend, OR 5.5 Goose Island 312 Urban Wheat Ale 4.2%, Chicago, IL 5 Karben4 Fantasy Factory American IPA 6.3%, Madison, WI 5.5 Lake Louie Warped Speed Scotch Ale 7.2%, Arena, WI 5.5 Left Hand Milk Stout Nitro 6%, Longmont, CO 6.5 Leinenkugel’s Seasonal Cranberry Ginger Shandy 4.2%, Chippewa Falls, WI 5 Leinenkugel’s Seasonal Big Butt Dopplebock 5.8%, Chippewa Falls, WI 5 Metropolitan Brewing Dynamo Copper Lager 5.6%, Chicago, IL 5 Miller High Life American Lager 4.6%, Milwaukee, WI 4 Miller Lite American Lager 4.2%, Milwaukee, WI 4 New Belgium Fat Tire Amber Ale 5.2%, Fort Collins, CO 5 New Glarus Fat Squirrel Nut Brown Ale 5.5%, New Glarus, WI 5 New Glarus Spotted Cow Farmhouse Ale 4.8%, New Glarus, WI 5 One Barrel Brewing Co. Penguin Pale Ale American Pale Ale 5.7%, Madison, WI 5 Potosi Cave Ale Amber Ale 6.5%, Potosi, WI 5 Uinta Hop Nosh American IPA 7.3%, Salt Lake City, UT 5 Wisconsin Brewing Co. Inaugural Red Dark Red Lager 5%, Verona, WI 5 BEER FLIGHTS Winter Flight Wisconsin Flight Capital Brewery Winter Skål, Capital Brewery Wisconsin Amber, Leinenkugel’s Big Butt Doppelbock, Karben4 Fantasy Factory, Metropolitan Brewing Dynamo, New Glarus Spotted Cow, New Glarus Fat Squirrel 7 Wisconsin Brewing Co.
  • SALES MANUAL 2021 2 2 Dear Colleagues and Friends

    SALES MANUAL 2021 2 2 Dear Colleagues and Friends

    SALES MANUAL 2021 2 2 Dear Colleagues and Friends, I welcome you to a year which is fundamentally different to any for private events and masterclasses with Michelin-starred chefs. other we have previously encountered and collaborated on. The The Clumsies, the third best bar in the world, inspired with their landscape of our profession in tourism has changed drastically energy and an unparalleled cocktail experience at the Cove. BXR through the course of the Covid-19 pandemic and continues to London, gave an edge to our fitness programmes, with retreats evolve. Nevertheless, we successfully weathered summer 2020 as including strengthening sessions, boxing, cardiovascular workouts one of a finite number of places in the world to welcome guests in and yoga at a great level of personal training. Beyond the retreats, a globally unsettled environment. I personally see this achievement BXR visiting trainers provided top-level fitness throughout the as a result of constructive brainstorming, singular preparation and season. Furthermore, our collaborations with Land Rover and the ability to skillfully embrace challenges. The team’s unwavering Technohull, have given our guests the opportunity to explore the energy and ambition to establish the Cove as a safe haven during a stunning mountains and seascape of Crete with unparalleled privacy pandemic in the modern era became a reality. and style. Moving forward we look to our assets and embellish these by dynamically developing our offering of a magical holiday in a truly However, the most important element of our accomplishments and safe place. First and foremost, the adherence and utter belief in future endeavours is found on the last page of the manual.
  • 21-08-18 Beermenu Cape

    21-08-18 Beermenu Cape

    EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso.
  • December 2010

    December 2010

    International I F L A Preservation PP AA CC o A Newsletter of the IFLA Core Activity N . 52 News on Preservation and Conservation December 2010 Tourism and Preservation: Some Challenges INTERNATIONAL PRESERVATION Tourism and Preservation: No 52 NEWS December 2010 Some Challenges ISSN 0890 - 4960 International Preservation News is a publication of the International Federation of Library Associations and Institutions (IFLA) Core 6 Activity on Preservation and Conservation (PAC) The Economy of Cultural Heritage, Tourism and Conservation that reports on the preservation Valéry Patin activities and events that support efforts to preserve materials in the world’s libraries and archives. 12 IFLA-PAC Bibliothèque nationale de France Risks Generated by Tourism in an Environment Quai François-Mauriac with Cultural Heritage Assets 75706 Paris cedex 13 France Miloš Drdácký and Tomáš Drdácký Director: Christiane Baryla 18 Tel: ++ 33 (0) 1 53 79 59 70 Fax: ++ 33 (0) 1 53 79 59 80 Cultural Heritage and Tourism: E-mail: [email protected] A Complex Management Combination Editor / Translator Flore Izart The Example of Mauritania Tel: ++ 33 (0) 1 53 79 59 71 Jean-Marie Arnoult E-mail: fl [email protected] Spanish Translator: Solange Hernandez Layout and printing: STIPA, Montreuil 24 PAC Newsletter is published free of charge three times a year. Orders, address changes and all The Challenge of Exhibiting Dead Sea Scrolls: other inquiries should be sent to the Regional Story of the BnF Exhibition on Qumrân Manuscripts Centre that covers your area. 3 See
  • Cocktails B E

    Cocktails B E

    B E E R COCKTAILS 12 GAVROCHE France / Bière de Garde / 8.5% / 9 Strong red beer with a deep malt flavor and BERRY CAIPIROSKA APERITIFS brisk hoppiness. Tito’s Vodka, Muddled Lime, Brown Sugar, Berries, Basil Leaf PIPER HEIDSIECK / 14 UPRISING KIR WHITE / 9 Vista / Belgian Style Trippel IPA / 12% / 8.50 BLACKBERRY MARTINI Dark and fruity reinterpretation Absolut Raspberry, Blackberry Puree, LILLET BLANC / 8 of a European classic. Lemon, St. Germain CAMPARI / 8 KARMELIET PEACH MARTINI RICARD / 8 Belgium / Tripel / 8.4% / 8.50 Absolut Peach, Peach Puree, Lemon Juice, Creamy and light golden beer, brewed with a recipe dating back to 1679. Peach Bitters, Moscato d’Asti BELZEBUTH France / Belgian Strong Pale Ale / 8.5% / 9.50 VERBENA LEMON DROP NEGRONI Blonde colored beer with fruity and spicy notes. Tito’s Vodka, Lemon, Tanqueray, Campari, Sweet Vermouth, Verbena Syrup Salted Orange Garnish ERDINGER WEISSBIER Germany / Hefeweizen / 5.6% / 5.50 A classic wheat beer with mixed banana and clove notes. CUCUMBER GINGER GIMLET FRENCH-GERMAIN Tanqueray, Ginger Syrup, Muddled St. Germain, Tanqueray, STONE IPA Cucumber Slices, Lime Juice Lemon Juice, Champagne San Diego / India Pale Ale / 6.9% / 5.50 Golden beauty with citrusy flavor and hop aromas, balanced by a subtle malt. SIDECAR BLACK MANHATTAN BLANCHE DE BRUXELLES Courvoisier V.S. Cognac, Maker’s Mark, Amaro, Belgium / Witbier / 4.5% / 7 Cointreau, Lemon Juice Sweet Vermouth, Bitters Soft and smooth with notes of coriander and orange peel. CHIMAY RED LABEL SAZERAC Belgium / Dubbel / 7% / 10 Bulleit Rye, Cane Sugar, Strong copper color with sweet and fruity tastes.
  • Testimonios of the Us Rural “Homeless”

    Testimonios of the Us Rural “Homeless”

    TESTIMONIOS OF THE U.S. RURAL “HOMELESS”: A CRITICAL AND DECOLONIZING-DECOLONIZED ETHNOGRAPHY By NANCY EMILCE CARVAJAL MEDINA A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY WASHINGTON STATE UNIVERSITY Department of Teaching and Learning DECEMBER 2017 © Copyright by NANCY EMILCE CARVAJAL MEDINA, 2017 All Rights Reserved © Copyright by NANCY EMILCE CARVAJAL MEDINA, 2017 All Rights Reserved To the Faculty of Washington State University: The members of the Committee appointed to examine the dissertation of NANCY EMILCE CARVAJAL MEDINA find it satisfactory and recommend that it be accepted. Pamela Jean Bettis, Ph.D., Chair Linda Heidenreich, Ph.D. Paula Groves Price, Ph.D. John J. Lupinacci, Ph.D. Marcelo Diversi, Ph.D. ii ACKNOWLEDGMENT Anzaldúa (2000) states that “every few years [we] pull up the roots, get on the train, and move. Some of it changes pero las raíces como culture, race, class- some of that stays… [we] always pick up [our] roots and take them with [us]” (p. 242). 2013 was the year when I travelled with my roots and was embraced by the land of the Nimíipuu to whom I am grateful for having allowed me to walk on their territories to develop new understandings. I was honored to listen and learn from you Dr. Renee Holt, Dr. Zoe Higheagle Strong, Dr. David Warner, Angela Picard, Veneice Guillory-Lacy, and Phill Allen. Your presence in the classroom is a reminder of a history that is not to be ignored or neglected. Thank you for bringing your selves into colonized spaces and teaching with the ways you live your lives.
  • A Saison for Every Season – the Web Version the Story

    A Saison for Every Season – the Web Version the Story

    Exploration of Saison, Yeasts and a Rant on the meaning of “Farmhouse” A SAISON FOR EVERY SEASON – THE WEB VERSION THE STORY Romance Fields of Grain Thirsty Farm hands Combine them together and what do you get? Saison WHAT’S THE REAL STORY “In Belgium there are no styles” - Peter Bouckaert The Romantic Story courtesy of brewers (via Michael Jackson) Liège – in text - 1900’s – oats, buckwheat, spelt. No mention by Jean De Clerck. The Saison is a 20th century amalgamation of tradition WHAT MAKES A SAISON SAISON Is it really the BJCP Dupontish model? You know the drill – orange colored, rocky head, spicy, fruit aromas with a dash of hops How do we reconcile: Dupont Vielle Provision Dupont Avec Les Bon Voeux Fantome Pissenlit Fantome Automne First person to say “Belgian Specialty” gets a kick to the knee. WHAT SAISON IS NOT A heavily spiced beer that reeks of coriander and oranges. Cloyingly, clingly sweet Brett is not an excuse for these flavor Flat Acetic Sour WHAT MAKES A SAISON – DREW’S MANIFESTO Dry We’ll leave the sweetness to the Abbey Earthy Needs that grounding middle malt and “dirt” Spicy Want spicy tones (eugenol, etc) – better if from the yeast Lively CO2 and acidity. Tart? Only as a secondary characteristic. Yeast Driven THE EXPERIMENT Gather together as many different Saison strains as possible Brew a simple wort Pitch simply (and fresh) Ferment the same (with exceptions) Brewing by Eagle Rock Brewery YEAST ON PARADE Kindly provided by the fine folks of White Labs, Wyeast, East Coast Yeast Company and the Bruery.
  • Belgian Beer Experiences in Flanders & Brussels

    Belgian Beer Experiences in Flanders & Brussels

    Belgian Beer Experiences IN FLANDERS & BRUSSELS 1 2 INTRODUCTION The combination of a beer tradition stretching back over Interest for Belgian beer and that ‘beer experience’ is high- centuries and the passion displayed by today’s brewers in ly topical, with Tourism VISITFLANDERS regularly receiving their search for the perfect beer have made Belgium the questions and inquiries regarding beer and how it can be home of exceptional beers, unique in character and pro- best experienced. Not wanting to leave these unanswered, duced on the basis of an innovative knowledge of brew- we have compiled a regularly updated ‘trade’ brochure full ing. It therefore comes as no surprise that Belgian brew- of information for tour organisers. We plan to provide fur- ers regularly sweep the board at major international beer ther information in the form of more in-depth texts on competitions. certain subjects. 3 4 In this brochure you will find information on the following subjects: 6 A brief history of Belgian beer ............................. 6 Presentations of Belgian Beers............................. 8 What makes Belgian beers so unique? ................12 Beer and Flanders as a destination ....................14 List of breweries in Flanders and Brussels offering guided tours for groups .......................18 8 12 List of beer museums in Flanders and Brussels offering guided tours .......................................... 36 Pubs ..................................................................... 43 Restaurants .........................................................47 Guided tours ........................................................51 List of the main beer events in Flanders and Brussels ......................................... 58 Facts & Figures .................................................... 62 18 We hope that this brochure helps you in putting together your tours. Anything missing? Any comments? 36 43 Contact your Trade Manager, contact details on back cover.
  • AGL+Beer+Menu+09.21.16.Pdf

    AGL+Beer+Menu+09.21.16.Pdf

    Allgood Draft Offerings Allgood Draft Offerings Upstairs & Downstairs Downstairs ONLY Chimay White 8% Three Taverns Rapturous 5% 6 8 American Wild Ale Trappist Tripel Sierra Nevada Delirium Tremens 8.5% 10.4% 7 Hoptimum 6 Belgian Strong Golden Ale American Double IPA Clown Shoes 9% Sierra Nevada Bigfoot 9.6% 7 Evil Crawfish 8 American Barleywine American Amber/Red Ale Terrapin Rye Cubed 10.7% Clown Shoes 9% Imperial IPA 8 Chocolate Sombrero 8 Double/Imperial Stout Southern Tier Cuvee 11% 8 Allgood Bottled Beers American Strong Ale PALE ALES & INDIA PALE ALES Sierra Nevada Otra Vez 4.5% 5 4 Gose Bass Pale Ale Crazy Mtn Neomexicanus Native Pale Ale Anderson Valley Dogfish Head 60' Pale Ale 4.2% Briney Melon Gose 5 Evil Twin Hipster Pale Ale Gose Founders All Day IPA Guinness Nitro IPA Harpoon IPA Red Brick Beard Envy 9.3% 6 Orpheus Peace.War.Truth.Lie IPA American Barleywine Sierra Nevada Pale Ale Sweetwater 420 Victory Golden Monkey 9.5% Terrapin High Five 6 Terrapin Recreation Ale Belgian Style Tripel Terrapin Rye Pale Ale 5 Abita Root Beer 0% 3 Abita Wrought Iron IPA (6.9%) Louisiana-style Root Beer Anchor Brewing IPA (6.5%) Ballast Point Sculpin IPA (7%) Creature Comforts Ballast Point Grapefruit Sculpin (7%) 6.5% Tropicalia 6 Ballast Point Pineapple Sculpin (7%) Bell's Two Hearted (7%) American IPA Breckenridge 471 Double IPA (9.2%) Cigar City Jai Alai IPA (7.5%) Bell’s Two Hearted 7% 6 Creature Comforts Tropicalia IPA (6.6%) India Pale Ale Dogfish Head 90' Pale Ale (9%) Dogfish Head Aprihop (7%) Foothills Hoppyum IPA (6.2%) Magners
  • WINTER 2020 / 2021 ISSUE 57 ALE ASARIM VE ANAT ERKEZİ Disiplinlerarası Paylaşımlara İmkan Veren Üretim Ve Buluşma Noktası

    WINTER 2020 / 2021 ISSUE 57 ALE ASARIM VE ANAT ERKEZİ Disiplinlerarası Paylaşımlara İmkan Veren Üretim Ve Buluşma Noktası

    WINTER 2020 / 2021 ISSUE 57 RC QUARTERLY WINTER 2020 / 2021 ISSUE 57 ALE ASARIM VE ANAT ERKEZİ Disiplinlerarası Paylaşımlara İmkan Veren Üretim ve Buluşma Noktası tarafından desteklenmektedir. tepta_robertcollege_ilan_kasim2020_195x260mm_2.pdf 1 19/10/20 18:45 C M Y CM MY CY CMY K The cover for this WINTER 2020 / 2021 ISSUE 57 issue was once again illustrated by Kayansel Kaya RC L12 03. With a cover theme so close to her heart, Kayansel included objects that inspire the artist in her Alumni Journal published periodically by the illustration. There is RC Development Office for approximately also a nod to a beloved 10,000 members of the RC community: art book taught at RC for many years. graduates, students, faculty, administration, parents and friends. As we reflect on 2020 with all the surprises and changes it brought, and move into 2021 with hope and resilience, the RC Quarterly’s 57th issue turns its focus to the fine arts. Indeed, is there a better source of reinvigoration and inspiration than art? This issue surveys how art was taught at RC and how it is evolving to provide students new skills, as well as presenting the illuminating perspectives that our alumni in the arts offer (p. 34). Can Göknil ACG 66 was kind enough to allow us to reprint one of her works as a In postcard insert for this issue, and we thank her for her generosity. Because the precautions around the pandemic continue, the RCQ reports on how Robert College is handling it all in the 2020-2021 school year (p.
  • A Construção Da Clínica Ampliada Na Atenção Básica

    A Construção Da Clínica Ampliada Na Atenção Básica

    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Repositorio da Producao Cientifica e Intelectual da Unicamp GUSTAVO TENÓRIO CUNHA A CONSTRUÇÃO DA CLÍNICA AMPLIADA NA ATENÇÃO BÁSICA CAMPINAS 2004 i GUSTAVO TENÓRIO CUNHA A CONSTRUÇÃO DA CLÍNICA AMPLIADA NA ATENÇÃO BÁSICA Dissertação de Mestrado apresentada à Pós-Graduação da Faculdade de Ciências Médicas da Universidade Estadual de Campinas para obtenção do título de Mestre em Saúde Coletiva ORIENTADOR: PROF. DR. GASTÃO WAGNER DE SOUZA CAMPOS CAMPINAS 2004 iii FICHA CATALOGRÁFICA ELABORADA PELA BIBLIOTECA DA FACULDADE DE CIÊNCIAS MÉDICAS UNICAMP Cunha, Gustavo Tenório C914c A construção da clínica ampliada na Atenção Básica / Gustavo Tenório Cunha. Campinas, SP: [s.n.], 2004. Orientador: Gastão Wagner de Souza Campos Dissertação (Mestrado) Universidade Estadual de Campinas. Faculdade de Ciências Médicas. 1. *Programa saúde da família. 2. Saúde pública. 3. Saúde - planejamento. 4. Clínica médica. I. Gastão Wagner de Souza Campos. II. Universidade Estadual de Campinas. Faculdade de Ciências Médicas. III. Título. AGRADECIMENTOS E APRESENTAÇÃO Tudo o que foi pensado e escrito neste trabalho, tem uma história, muitos encontros e sentimentos. Muitas das escolhas dos caminhos teóricos se deram menos durante o mestrado, do que na vida estudantil e profissional. Um autor como Foucault, por exemplo, não chegou até mim sozinho numa folha de papel. Junto com ele estão momentos, estão professores que o apresentaram, estão pacientes que o tornaram necessário... enfim, cada escolha, cada saber, cada construção aparentemente “racional” está marcada por sentimentos e por vivências. Por isso acho pertinente tentar misturar apresentação com agradecimentos. Sem imaginar que seja possível fugir do inevitável gosto de “vai mandar um beijinho para quem?” misturado com “este trabalho não seria possível sem...” Entrei na FCM-UNICAMP em 1989 e fui salvo do curso de medicina pela maravilhosa campanha presidencial daquele ano.
  • Download PDF Datastream

    Download PDF Datastream

    A Dividing Sea The Adriatic World from the Fourth to the First Centuries BC By Keith Robert Fairbank, Jr. B.A. Brigham Young University, 2010 M.A. Brigham Young University, 2012 Submitted in partial fulfillment of the requirements for the Degree of Doctor of Philosophy in the Program in Ancient History at Brown University PROVIDENCE, RHODE ISLAND MAY 2018 © Copyright 2018 by Keith R. Fairbank, Jr. This dissertation by Keith R. Fairbank, Jr. is accepted in its present form by the Program in Ancient History as satisfying the dissertation requirement for the degree of Doctor of Philosophy. Date _______________ ____________________________________ Graham Oliver, Advisor Recommended to the Graduate Council Date _______________ ____________________________________ Peter van Dommelen, Reader Date _______________ ____________________________________ Lisa Mignone, Reader Approved by the Graduate Council Date _______________ ____________________________________ Andrew G. Campbell, Dean of the Graduate School iii CURRICULUM VITAE Keith Robert Fairbank, Jr. hails from the great states of New York and Montana. He grew up feeding cattle under the Big Sky, serving as senior class president and continuing on to Brigham Young University in Utah for his BA in Humanities and Classics (2010). Keith worked as a volunteer missionary for two years in Brazil, where he learned Portuguese (2004–2006). Keith furthered his education at Brigham Young University, earning an MA in Classics (2012). While there he developed a curriculum for accelerated first year Latin focused on competency- based learning. He matriculated at Brown University in fall 2012 in the Program in Ancient History. While at Brown, Keith published an appendix in The Landmark Caesar. He also co- directed a Mellon Graduate Student Workshop on colonial entanglements.