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BAR MENU a Comprehensive List of Goods

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BAR MENU a Comprehensive List of Goods BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Westin Galleymore Sarah Cuneo Bobby Heugel Jeff Zillmann Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 FEATURED SPIRITS 2 HALF POURS / FULL POURS AMARO St� George Bruto Americano �������������������������������������������������������������������� 5 / 8 BOURBON Rebel Yell 10 Year Single Barrel �������������������������������������������������������������� 9 / 15 CALVADOS Domaine du Tertre XO 2000 Single Cask-Strength ����������������������������� 13 / 22 COGNAC Gourry de Chadeville Single Cask Strength St� Emillion ����������������������� 10 / 16 EAU DE VIE Cyril Zangs Double Zero 2016 �������������������������������������������������������������� 9 / 15 IRISH WHISKEY Redbreast Lustau Edition ��������������������������������������������������������������������� 11 / 18 JAPANESE WHISKY Nikka Coffey Malt ������������������������������������������������������������������������������� 11 / 18 MEZCAL Del Maguey San Pablo Ameyaltepec ����������������������������������������������������� 14 / 24 RUM Samaroli Caribbean Soul 1998������������������������������������������������������������� 19 / 32 SINGLE MALT SCOTCH (PEATED) Bruichladdich Octomore 7�4 Virgin Oak ������������������������������������������������ 22 / 36 SINGLE MALT SCOTCH (UNPEATED) Glendronach Cask Strength ����������������������������������������������������������������� 12 / 20 TEQUILA Tequila Ocho Anejo Single Barrel ������������������������������������������������������������� 9/ 15 ASK YOUR BARTENDER FOR A COMPLETE SPIRITS LIST THE BREAK-EVEN BOTTLE THE BREAK-EVEN BOTTLE is a series of featured bottles, which we provide access to at-cost in order to bring exquisite spirits from the top shelf to the bartop. These spirits are usually exceptionally rare, and while we may stock them in the future, we feature them only once in this manner to share our appreciation for fine spirits with you. Ask your bartender for the current offering. Caol Ila 15 Year Single Malt Scotch - $4.92 / oz Lagavulin 25 Year Single Malt Scotch - $42.04 / oz Mannochmore 25 Year Single Malt Scotch - $14.02 / oz Lagavulin 12 Year Single Malt Scotch - $4.73 / oz Listed in order of appearance. Ask which bottle is the bar’s current offering. AUTUMN COCKTAILS 3 DON’T PANIC �����������������������������������������������������������������������9 Citadelle Dry Gin, White Grape, Lime, Sage Westin Galleymore EL MACHADO ��������������������������������������������������������������������12 Ron del Barrilito 3 Star Rum, El Dorado 5 Year Rum, PM Spirits Pineau des Charentes, Spiced Grapefruit Jessey Qi ENGLISH IN WHAT ��������������������������������������������������������10 Fig-Infused Old Grand-Dad Bonded Bourbon, Cynar, Punt e Mes Sweet Vermouth, Cinnamon, Bittermens Elemakule Tiki Bitters Jeff Zillmann PANDANIME ���������������������������������������������������������������������� 10 Plantation 3 Star White Rum, Laird’s Straight Apple Brandy, Pandan, Cream, Orgeat Tommy Ho DEVIL MAY CARE ���������������������������������������������������������������9 Beefeater London Dry Gin, Lemon, Benedictine, Cardamom, Tamarind Sarah Cuneo SHELL GAME ���������������������������������������������������������������������12 Lustau Solera Reserva Brandy de Jerez, Gomez Nevado Dorado Seco “Sherry”, Hamilton Pimento Dram, Mace Terry Williams SWASHBUCKLE SWIZZLE ����������������������������������������������9 Pueblo Viejo Reposado Tequila, Campari, Amargo Vallet, Ancho Reyes, John D� Taylor Velvet Falernum, Ancho Chili Alex Negranza NEGRANZA NOG �������������������������������������������������������������9 Pierre Ferrand 1840 Cognac, Diplomatico Reserva Rum, Becherovka, Lustau Palo Cortado Peninsula Sherry, Whole Egg, Cream, Milk, Turbinado Alex Negranza ANVIL CLASSICS 4 PLINY’S TONIC ����������������������������������������������������������������� 10 Citadelle Dry Gin, Lime, Cucumber, Mint, Habanero Tincture Bobby Heugel - Spring, 2009 FIRST GROWTH ������������������������������������������������������������������9 Citadelle Dry Gin, Pineapple, St� Germain Elderflower Liqueur, Sage Bobby Heugel - Spring, 2009 THE BRAVE �������������������������������������������������������������������������12 Del Maguey Chichicapa Mezcal, Cabeza Blanco Tequila, Averna Amaro, Combier Royal, Angostura Bitters Bobby Heugel - Spring, 2009 HECKLE & JECKLE �������������������������������������������������������������9 Pine Nut-Infused Mellow Corn Whiskey,Fuji Apple, Key Lime, Thyme, Angostura Bitters Terry Williams - Fall, 2014 HOUSE OF LANCASTER ����������������������������������������������� 12 Ford’s London Dry Gin, Christian Drouin Selection Calvados, Miro Sweet Vermouth, Combier Rose Liqueur Tommy Ho - Spring, 2016 NITRO CUBA LIBRE (ON TAP) �����������������������������������9 Plantation Original Dark Rum, Cruzan Black Strap Rum, Mexican Coca-Cola, Lactose Sugar, Angostura Bitters Matt Tanner - Winter, 2012 THE ANVIL POUSSE-CAFE ��������������������������������������������8 A Layered Shot with Citadelle Dry Gin, Pimm’s No� 1, Aperol, Lemon & Mint Jessey Qi - Summer, 2016 IRISH COFFEE ��������������������������������������������������������������������12 Redbreast 12 Year Irish Whiskey, Greenway Bunde Harmony Colombian Coffee, Brown Sugar, Benedictine Cream Alex Negranza - Winter, 2014 FALL’S FEATURED CLASSIC: THE MARTINI 5 MARTINEZ ����������������������������������������������������������������������������������������������12 Genever, Sweet Vermouth, Maraschino, Orange Bitters, Lemon Twist 50/50���������������������������������������������������������������������������������������������������������10 Dry Gin, Dry Vermouth, Orange Bitters, Lemon Twist DUKES’ ������������������������������������������������������������������������������������������������������ 8 Dry Gin, Dry Vermouth, Olive or Lemon Twist (No Dilution) ASTORIA ��������������������������������������������������������������������������������������������������12 Tom Gin, Dry Vermouth, Orange Bitters, Lemon Twist GIBSON ���������������������������������������������������������������������������������������������������12 Dry Gin, Dry & Blanc Vermouths, Pickled Red Onion WHY WE LOVE MARTINIS THE MARTINI is a cocktail that has constantly evolved, yet remains the most iconic of cocktails. From 1800’s American experiments with newly-imported “French” vermouth to “shaken, not stirred” cinematic narratives, these various Martinis would appear foreign to bartenders from different eras, especially today. The Martini is a liquid opinion, more so than any other cocktail. After countless trials and errors, the Martini drinker knows how they like their drink, shaken or stirred, wet or dry, olive or twist. We’ve collected 10 variations that must be tried before you can truly declare yourself a Martini Drinker. Sit back and let our bar staff navigate you thru this journey. VODKA �����������������������������������������������������������������������������������������������������12 Unfiltered Vodka, Dry & Blanc Vermouths, Acacia & Chamomile Bitters, Grapefruit Twist MR. HOSHI’S �����������������������������������������������������������������������������������������12 Dry Gin, Rinsed Dry Vermouth, Lemon Twist & Olive VESPER ���������������������������������������������������������������������������������������������������� 10 Dry Gin, Vodka, Americano, Lemon Twist TUXEDO #1.5 �����������������������������������������������������������������������������������������9 Dry Gin, Dry Vermouth, Maraschino, Absinthe, Lemon Twist BUCKEYE ��������������������������������������������������������������������������������������������������12 Dry Gin, Dry Vermouth, Black Olive THE 100 LIST 6 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic
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