The Cocktail Lab Welcome to D’Amico’s The Continental American Provisions & Craft Bar. The Continental Craft Cocktail Lab focuses on classic, Prohibition-era tipples that have stood the test of time. These cocktails combine simplicity and elegance, using a specific recipe model that include all the components of a balanced cocktail-spirit, citrus, sugar and bitter-resulting in an intriguing overall drinking experience. Our Craft Cocktail menu pays tribute to these time-honored recipes while also reinventing and experimenting with different ingredients and proportions to create new and exciting cocktails. We are pleased to present you our Craft Cocktail menu composed of modified Classics and Continental Originals; hand crafted with precision using fresh juices, house-made bitters, syrups and infusions. We invite you to explore the different flavors and let our staff guide you through a new cocktail experience.

-Ross Kupitz the alchemist

Circa 2014 The Workshop Out of the Orb 14 14 15

FOLLOW THE WHITE RABBIT VELVET STOCKINGS DETROIT IN THE 1920’S Citrus-Infused Wheatley Vodka, Langley’s Gin, Velvet Falernum, DTC Thai Tea Tonic St. George Terroir Gin, Triple Sec, Raspberry-Rosemary Shrub, ERIN N. Green Chartreuse, Cranberry, Pickled Blackberry Luxardo Maraschino, Lime FORGOTTEN CLASSIC St. George Botanivore Gin, Crème de Violette, Vanilla MY BLUEBERRY BUCK Syrup, Lemon, Egg White, Cream, Peach Bitters BON VIVANT Blueberry-Sage Infused KERRIGAN C. Hendrick’s Orbium Gin, Wheatley Vodka, CARIBBEAN SOUTHPAW Pierre Ferrand Dry Curaçao, Ginger Beer, Lime DTC House Blend Rum, Mezcal, Lime, C.Comoz Blanc, Flamed Orange Pineapple-Vanilla Bean Shrub, Popcorn Syrup DREW M. CHRIS W. NADA COLADA Coconut-Infused Ron MARGA’S WITCH DOCTOR THE RED WOLF Matusalem Platino Rum, G4 Blanco Tequila, Mezcal, Lemon, Honey, DTC Vango El Mayor Single Estate Blanco Tequila, Pineapple-Vanilla Bean Shrub, CHRIS W. Sage-Infused Dolin Blanc, Cointreau, Toasted Coconut, Honey OAXACA SMOKE Fresno Agave Syrup, Watermelon Pelotón de la Muerte Mezcal, Luxardo Maraschino, DREW M. Smoked Demerara Syrup, Lemon, Aztec Chocolate Bitters TAKE HIM TO THE BEACH ERIN N. AKA, THE JEFFREY AN ITALIAN IN NYC Pineapple-Vanilla Bean Infused THE SLIPPED DISC 1792 Bourbon, Corralejo Silver Tequila, Lime, Eagle Rare Bourbon, Bruno Marino, Vanilla Nonino Quintessentia, Cucumber, Mint, Ginger Beer Bean Syrup, Maple-Pecan-Walnut Tincture Cherry, Orange Bitters JEFF F. DREW M. RED TIDE Elijah Craig Bourbon, Campari, Passion Fruit, DARK ANANAS THE CHURCH KEY Lemon, Pineapple, Angostura Basil Hayden’s Dark Rye Whiskey, Four Roses Small Batch Bourbon, Carpano Antica Formula, Merlet Poire, KERRIGAN C. Blueberry-Sage Shrub, Lemon Pineapple Guar Gum, Citric Acid BARISTA NOLA DREW M. Knob Creek 100 Bourbon, St. George Nola, Borghetti Espresso, 5 Farms Irish Cream CHAD B. Prohibition Legal NON-ALCOHOLIC 8 MEERBERG MULE COUNT PHILIPPE’S SODA SILK ROAD SMASH Pineapple, Cherry Syrup, Grapefruit, Agave Nectar, Jalapeño, Rhubarb Tea, Ginger Beer Blood Orange Soda, Salt Rim Strawberry Purée, Lime