Small Plates soUps & SaLads Fresh Made Pastas ON Bread (served with fries) Wood Oven PizZas (12 inches)

MEATBALLS 12 WHITE BEAN SAUSAGE SOUP 10 BUCATINI 18 ROAST TURKEY 12 MARGHERITA 14 baked ricotta, tomato sauce, toasted rapini, parmigiana, toasted bread crumbs pancetta, truffle, cracked black pepper, smoked bacon, lettuce, tomato, mayo, fresh mozzarella,, basil semolina bread pecorino toasted multigrain MUSHROOM SOUP 10 CARAMELIZED ONION shaved baguette, fontina SCAMPI CHICKEN SALAD SANDWICH 12 bacon, fig, caciocavallo 16 SKILLET-BAKED DEVILED CRAB 15 shrimp, garlic, shallot, farfalle pasta, 18 grapes, marcona almonds, celery, jumbo lump crabmeat, leeks, green ROASTED BEETS 12 white wine, parmigiana dijonnaise dressing, toasted semolina MEATBALL pepper, mustard-mayonnaise, bread tarragon, dill, mascarpone, pistachio bread fresh mozzarella, tomato sauce, basil 16 crumbs, chips 14 16 FARMHOUSE SALAD 12 BRUNCH ADDITIONS KENNETT MUSHROOM GRILLED CHEESE PROSCIUTTO-PEAR GRILLED OCTOPUS mixed greens, prosciutto cotto, shaved manchego, arugula pesto, semolina bread pistachio, scamorza, honey 16 charred lemon salsa verde, polenta fennel, radish, soft boiled egg, casa rosso, red THE BRUNCH PIZZA 12 croutons wine vinaigrette bacon, sweet onion, egg, sundried 16 CRISPY EGGPLANT SOPPRESSATA 12 tomato pesto, smokey mozzarella arugula, slow roasted tomatoes, fresh tomato sauce, thyme, calabrian chiles, 16 FRIED CALAMARI GRILLED SHRIMP PESTO 16 mozzarella, aioli, flatbread mozzarella sweet pepper dressing, peppadew salad fusilli pasta, arugula, cherry tomato, toasted MONTE CRISTO 16 14 5 pine nuts, parmesan, pesto dressing egg battered semolina, proscuitto cotto, PULLED BRISKET ITALIAN SAUSAGE TOASTED BREAD caciocavallo cheese, maple syrup provolone, caramelized onion, fire-roasted peppers, tomato sauce, 16 garlic herbed butter CAESAR SALAD 7/12 horseradish sauce, baguette toasted in lemon oil, mozzarella 12 romaine hearts, garlic croutons, classic MUSHROOM OMLETTE wood oven, au jus WOOD-FIRED CAULIFLOWER caesar dressing, shaved parmigiana smoked portabella mushrooms, fontina, 16 MUSHROOM sweet pepper romesco, almonds, fresh herbs GRILLED CHICKEN 12 truffle, leeks, mustard scented béchamel, 16 parmigiana GRILLED SKIRT STEAK 16 slow roasted tomato, fresh mozzarella, herbs, mozzarella 14 spring vegetables, farro, mixed greens, CRAB EGGS BENEDICT pesto aioli, hoagie roll SLOW-ROASTED BABY BACK RIBS agrodolce, red wine vinaigrette, parmigiana two poached eggs, lump crab 20 GARLIC-RICOTTA fennel seed and paprika rub, tomato frico hollandaise, house made english muffin 15 roasted garlic, rapini, ricotta salata BRUNCH BURGER mustard sauce, celery and pickles fresh ground chuck, lettuce, tomato, HEARTH WEDGE SALAD 14 GRIDDLED PANCAKES SPRING PEA and PORK BELLY 18 fresh fruit, lemon curd fontina cheese, spicy pepper aioli, fried boston lettuce, crispy bacon, red onion, apple, 12 egg, soft burger roll fresh oregano, arugula, smoked mozzarella, lemon blue cheese, warm bacon vinaigrette ADD ONs: nueske’s smoked bacon (2)

20 soppressata (1), dolce gorgonzola (1), HEARTH CHEESE AND BRUNCH SIDES ($5) CLASSIC CHEESE mushrooms (1), caramelized onions (.5), 12 tomato sauce, mozzarella MEAT BOARD Add Grilled Protein to your Salad two eggs prepared to your liking raw onion

daily selection of 3 artisan cheeses ADD ONs $2 EACH and cured meat, honeycomb, fresh smoked bacon Free Range Chicken (4) sausage, pepperoni, prosciutto, fruit, spiced nuts, seasonal soppressata, anchovy, mushrooms, oil- Skirt Steak (6) fennel sausage condiments, crackers cured black olives, peppers, onions, Shrimp (4) calabrian chiles Salmon (8) roasted red bliss potatoes

Lunch Menu Consuming raw or undercooked meat, poultry, seafood or shellfish may increase risk of foodborne illness Kennett sQuare, pA

Whites Reds

PROSECCO (SPARKLING) bele casel, italy 12/48 NERO D’AVOLA regaleali, italy 11/44 GRILLO, digiovanna, italy 9/45* PINOT NOIR millbrook, california 11/55* FRIULANO (SPARKLING) scarpetta, italy 12/48 CHIANTI palladio, italy 10/40 FRASCATI principe pallavicini, Italy 13/52 BARBARA D’ ASTI roberto ferrraris, italy 12/48 RIESLING st, antonius, germany 11/44 PINOT NOIR domaine martinolles, france 12/48 BIANCO palladio, italy 11/55* ZINFANDEL carol shelton, california 15/75 SAUVIGNON BLANC ponga, new zealand 11/44 BORDEAUX chateau de bon ami, france 10/40 ALIGOTE giraudin, france 12/48 CARMENERE vina chocloan, chile 11/44 PINOT GRIGIO cantina colterenzio, alto adige, Italy 13/52 MERLOT rancho rodeo, california 12/60* VERMENTINO costomolino argiolas, italy 11/44 TEMPRANILLO valdehermoso, spain 9/36 CHARDONNAY matchbook, california 11/55* MALBEC fabre montmayou, argentina 12/48

CABERNET SAUVIGNON rickshaw, california 12/48 *one liter carafe MERITAGE hayes, california 12/60*

CLaSSIC cocKtails 10 ORIGINAL Cocktails 12

OLD FASHIONED bourbon, sugar, bitters, orange peel, luxardo cherry MINT JULEP makers mark, raw sugar, crushed ice, mint SAZERAC rye, sugar, peychauds bitters, absinthe rinse, lemon twist SAMBA blanco tequila, cucumber, basil, lime, honey, salt rim MEXICAN FIRING SQUAD tequila, grenadine, lime, jalapeno syrup ONE NIGHT IN TIJUANA blanco tequila, mezcal, pineapple, black pepper & rosemary syrup CHAMPAGNE COCKTAIL prosecco, cognac, lemon, sugar BANDITO mezcal, apricot purée, lime, honey, spicy simple, lime twist MOSCOW MULE vodka, lime, ginger beer ITALIAN CRUSH vodka, aperol, grapefruit, thyme syrup CADILLAC MARGARITA reposado tequila, cointreau, lime, grand marnier, agave, salt rim MARTINEZ gin, orange bitters, luxardo, antica red vermouth

oN tAp brunch cocKtails

LEVANTE (pa) cloudy and cumbersome ipa (5.8%) 7 MIMOSA prosecco, oj TROEGS (pa) perpetual ipa (7.5%) 7 HEARTH BELLINI prosecco, blueberry shrub, lemon VICTORY (pa) helles (4.8%) 6 BLOODY MARY tito’s, house bloody mary mix,’ worcestershire, olive juice, lemon, lime’, celery salt rim, olive STERLING PIG (pa) porc noir blac ipa (5.3%) 6 BLOODY MARIA tequila, bloody mary mix, ‘worcestershire, tabasco, mezcal float, lime, tajin salt rim’, pappadew pepper

BOttLES anD CaNS

ALLAGASH WHITE (5.0%) 7 CRISPIN cider (5.5%) 6 SIERRA NEVADA pale ale (6.8%) 7 AMSTEL LIGHT (4.2%) 5 GOOSE ISLAND sofie saison (6.5%) 7 PERONI (5.2%) 6 EVOLUTION porter (5.8%) 6 ST. PAULI GIRL non alcoholic 5 FOUNDERS breakfast stout (8.3%) 7

BaR Kennett Square, PA