FOR THOSE OF US WITH DIETARY RESTRICTIONS

gluten garlic nut dairy shellfish pork soy sweets & cereal FRUIT SMOOTHIE ...... 12 seasonal fruits & berries, banana, yogurt, agave syrup add: whey +3

AÇAI BOWL...... 15 berries, trademark’s granola, peanut butter, banana, cocoa nibs

GREEK YOGURT...... 14 trademark’s granola, seasonal fruit, ginger syrup

STEEL - CUT OATMEAL...... 12 choice of : plain, brown sugar, cinnamon raisin add: blueberry-lemon compote +3 from the pantry

BAKERY BASKET...... 15 assorted pastries, fruit spreads, butter MALTED WAFFLE...... 16 new hampshire maple syrup, whipped salted butter add: sea salted banana caramel sauce +4 fresh berries & chantilly cream +5

SECRET RECIPE PANCAKES...... 17 new hampshire maple syrup, whipped salted butter add: blueberry-lemon compote +2 fresh berries & chantilly cream +5

SALMON PLATTER...... 18 gravlax, capers, cream cheese & shaved red onion served on a new york bagel from our daily selection ROASTED RACLETTE CHEESE & MUSHROOM SKILLET...... 17 wild mushroom conserva, heirloom potatoes, rosemary pesto, sunny egg a new york bagel from our daily selection

executive chef: culinary director: DAN NISTORESCU JEFF HASKELL p bill of fare: breakfast served monday-friday 7 a .m . - 11 a .m . dietary observations menu

eggs DINER BREAKFAST...... 18 2 eggs any style, bacon, crushed yukons choice of toast : sourdough - multigrain - raisin walnut - gluten free

STEAK & EGGS 2 eggs any style, crushed yukons - 8oz hanger steak 31 - 16oz boneless ribeye 43

THE DELUXE SANDWICH ...... 16 nueskes bacon, egg, jalapeño jack, cholula aioli

HAM & CHEESE OMELET...... 18 rosemary ham, ny cheddar cheese, pepperonata

BRIKSET HASH...... 19 sweet potatoes, collard greens, fresno chili pepper, caramelized onions, sunny eggs

ROASTED VEGETABLE OMELET...... 17 seasonal vegetables, goats cheese, choice of toast sides

CROISSANT...... 4 CRUSHED YUKONS...... 7

BLUEBERRY MUFFIN...... 4 BACON-CHEDDAR GRITS...... 7

FRUIT DANISH...... 4 APPLEWOOD SMOKED BACON.. . 10

NY BAGEL (DAILY SELECTION). . 4 TURKEY SAUSAGE LINKS.. . . 9

TOAST...... 4 ARUGULA SALAD...... 8 sourdough - multigrain, raisin walnut - gluten free 2 EGGS ANY STYLE...... 10

SEASONAL FRUIT...... 10

MIXED BERRIES...... 12

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness FOR THOSE OF US WITH DIETARY RESTRICTIONS

gluten garlic nut dairy shellfish pork soy

Lastly: while we do our best to account for all allergens, it is important for you to know that our foods are prepared in a shared environment, and may come in contact with an allergen. Please consider this as well.

small plates TOMATO-BACON BISQUE 12 WARM OLIVES 7

FRIED CHICKEN SLIDERS buttermilk, bacon butter, hot sauce 16

SEARED TUNA yuzu kosho tahini sauce, avocado 17

GRILLED OCTOPUS peppadew, gigante beans, charred leek, olive, tarragon vinaigrette 18

SPECK WRAPPED SHRIMP orange balsamic glaze, apple slaw nigella seeds, scallion 18

BUTCHER’S MEATBALLS grana padano, ricotta, sauce, crusty bread 14

‘‘RAMEN-SPICED’’ SHISHITOS miso ranch 13

ROASTED RACLETTE CHEESE & MUSHROOM SKILLET wild mushroom conserva, heirloom potatoes, rosemary pesto 18

SMOKED SQUASH HUMMUS crispy chickpeas, cilantro, pomegranate, harissa 14

CRISPY DELICATA SQUASH RINGS beetchup 14

cheese & charcuterie east & west coast oysters daily artisanal selection with accoutrements half dozen 21 – full dozen 39 cheese 21 charcuterie 22

flatbreads MARGHERITA sauce, basil, fresh mozzarella, grana padano 18

FENNEL SAUSAGE burrata, sauce, pepperoncini, caramelized onion 19

BUTTERNUT SQUASH melted onions, gorgonzola, sea salted pistachio, petimezi 19

PEPPERONI smoked mozz, pickled chiles, honey 19

MERGUEZ SAUSAGE smoked mozz, pickled chiles, honey 19 salads BABY SPINACH bacon, jammy egg, vinegar shallots, croutons, parm, preserved lemon 15 ARUGULA tomato, fennel, onion, parm, lemon vin 13

ROASTED BEET & BLOOD ORANGE purple endive, goat cheese, hazelnuts, kumquat vinaigrette 15

CAESAR SALAD little gems, treviso radicchio, everything bagel croutons, grana padano 14 add: boquerones 3

KALE sorghum, delicata squash, gala apple, golden raisins, apple cider vinaigrette 15

hanger steak 14 salmon 13 veggie burger 9 add grilled chicken 9 grilled shrimp 12 BILL OF FARE DIETARY OBSERVATIONS MENU

mains 8 oz HANGER STEAK 24 16 oz BONELESS RIBEYE 41 CURED LONG ISLAND DUCK BREAST pomegranate molasses, collard greens, kaboucha squash purée 34 HALF CHICKEN COOKED UNDER A BRICK roasted garlic, charred lemon 29 SEARED SEA SCALLOPS maine lobster sauce, heirloom potato, charred leek, nduja crumb 36 PAN ROASTED ATLANTIC SALMON 29 mushroom farro, butternut, brussels sprouts, cultured butter, caper-peppadew sauce

RIGATONI lamb ragu, grana padano, black truffle 16 / 26

MAC & CHEESE shells, grafton cheddar, buttered crumbs 16 / 26 BRAISED COLORADO LAMB SHANK 34 ras el hanout, creamy polenta, cipollini onions, maple glazed carrots, gremolata

burger & sandwich served with kettle chips or arugula salad - substitute fries 4

BURGER brioche, sour pickle, choice of cheese 19 add: avocado 4

LAMB BURGER peperonata, goat cheese, harissa aioli 24

FRICO GRILLED CHEESE cave-aged cheddar, gruyère 17

SOUP & SANDWICH* pq grilled cheese, tomato-bacon bisque 20

FRENCH DIP gruyère, caramelized onion, horseradish aioli, miso au jus 21

QUINOA VEGGIE BURGER chipotle aioli, feta yogurt, pickles 18

* not served with kettle chips or arugula salad sides CRISPY BRUSSELS SPROUTS 11

MASHED POTATOES truffle butter 10 HOUSE CUT FRIES 7

CREAMY POLENTA smoked provolone cheese 10

WILD MUSHROOM CONSERVA olive oil, sherry vinegar 12

* CONSUMING RAW OR UNDERCOOKED MEATS, POUTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS

executive chef: culinary director: DAN NISTORESCU JEFF HASKELL FOR THOSE OF US WITH DIETARY RESTRICTIONS

gluten garlic nut dairy shellfish pork soy first FRUIT SMOOTHIE ...... 12 seasonal fruits & berries, banana, yogurt, agave syrup add: whey +3 WARM CINNAMON ROLL SKILLET...... 15 salted cultured butter frosting ROASTED RACLETTE CHEESE & MUSHROOM SKILLET...... 17 wild mushroom conserva, heirloom potatoes, rosemary pesto, sunny egg TOMATO-BACON BISQUE...... 12 SMOKED SQUASH HUMMUS ...... 14 crispy chickpeas, cilantro, pomegranate, harissa BUTCHERS MEATBALLS ...... 14 grana-padano, ricotta, sauce, crusty bread WARM OLIVES ...... 7 marinated with lemon and crushed chilies NYC BURRATA...... 18 roasted beets, poached pears, brioche, pistachio, truffle honey, smoked maldon sea salt breakfast AÇAI BOWL ...... 15 berries, trademark’s granola, peanut butter, banana, cocoa nibs GREEK YOGURT...... 14 trademark’s granola, seasonal fruit, ginger syrup STEEL-CUT OATMEAL ...... 13 choice of: plain, brown sugar, cinnamon raisin - add: blueberry-lemon compote MALTED WAFFLE...... 17 new hampshire maple syrup, whipped salted butter CARAMELIZED APPLE FRENCH TOAST...... 17 maple, cashew brittle, crème brûlée QUACK, QUACK POUTINE...... 24 crispy duck fritons, cheddar curds, foie gras gravy, sunny duck egg SALMON PLATTER...... 19 gravlax, capers, cream cheese & shaved red onions, served on a ny bagel from our daily selection DINER BREAKFAST ...... 19 2 eggs any style, bacon, crushed yukons, choice of toast: sourdough - multigrain - raisin walnut - gluten free BREAKFAST FLATBREAD...... 18 pulled pork, oaxaca cheese, pineapple, pickled red onions, rosemary pesto, cheery peppers, cilantro add: egg +3 ROASTED VEGETABLE OMELET ...... 17 seasonal vegetables, got cheese, served with a nice little salad HAM & CHEESE OMELET ...... 18 rosemary ham, ny cheddar cheese, pepperonata BRIKSET HASH ...... 19 sweet potatoes, collard greens, fresno chili pepper, caramelized onions, sunny eggs STEAK AND EGGS...... 31/43 two eggs any style, crushed yukons - add: 8oz . hangar steak, 16oz bonesless ribeye THE DELUXE SANDWICH ...... 16 neuske’s bacon, egg, jalapeño jack, cholula aioli SHRIMP AND GRITZ BENEDICT ...... 25 collard greens, shallots, tasso ham hollandaise bill of fare: brunch dietary observations menu served saturdays & sundays 7 a .m . - 3p .m .

lunch KALE SALAD ...... 15 sorghum, delicata squash, gala apple, golden raisins, apple cider vinaigrette CAESER SALAD...... 15 little gems, treviso radicchio, everything bagel croutons, grana padano FRIED CHICKEN SANDWICH...... 19 bacon butter, pickles, hot sauce RIGATONI ...... 25 lamb ragu, grana padano, black truffle BRUNCH BURGER ...... 23 shortrib blend, cherry peppers, nueskes bacon, special sauce, american cheese add: fried egg +3 BURGER ...... 21 brioche, sour pickle, choice of cheese - add: avocado +4 SOUP N’ SAMMY...... 20 frico grilled cheese, cave aged cheddar, gruyère, tomato-bacon bisque MAC N’ CHEESE...... 22 shells, grafton cheddar, buttered crumbs

sides CRUSHED YUKONS ...... 8 APPLEWOOD SMOKED BACON ...... 10 TURKEY SAUSAGE LINKS...... 9 NY BAGEL ...... 5 daily selection TOAST ...... 5 sourdough - multigrain - raisin walnut - gluten free bread

CROISSANT ...... 5 BLUEBERRY MUFFIN...... 5 SEASONAL FRUIT...... 10 MIXED BERRIES ...... 12

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

executive chef: culinary director: DAN NISTORESCU JEFF HASKELL