COLLISION BEND BEERS WINE $9 GLASS/$32 BOTTLE 1 - LAKE ERIE SUNSET 6.5 NV PROSECCO, Ca’ di Alte, “Extra Dry”, Italy Blood Orange American Wheat (ibu 15 - abv 5.2%) (notes of pear and floral hints, effervescent) **LAKE ERIE SUNSET IS NOW AVAILABLE IN CANS** 6-packs are $8.99, carry out only!! NV SPARKLING ROSE, Dibon, Spain (fresh strawberry, rosemary, fine bubbles)

2- BLU LU 7.5 2014 RIESLING, Richter, “Zeppelin”, Germany DOUBLE India Pale Ale (ibu 65- abv 8.5%) (mineral texture, orchard fruits, zesty)

3 - ORPHEUS 7.5 2015 SAUVIGNON BLANC, Pierre St Jean, France Red IPA (ibu 67 - abv 6.9%) (bright citric fruits, grapefruit, grassy)

4 - EAST BANK 6.5 2015 PINOT GRIGIO, d’Orsaria, Italy India Pale Ale (ibu 67 - abv 6.2%) (Fresh & Light, orange blossom and toasted almonds) 2016 ITALIAN WHITE BLEND, Scarpetta, “Frico Bianco”, Italy 5 - OLD RIVER KOLSCH 6.5 (fresh-cut white flowers, lemon zest & orange peel, green almonds) Light German-style Ale (ibu 15 - abv 5.5%) 2016 ITALIAN WHITE BLEND,Masciarelli,Trebbiano d’Abruzzo, 6 -SIXTH CITY ALT 6.5 Italy (ripe pear & yellow apples, full & well-rounded, sea-spray acidity) German-style Altbier (ibu 27 - abv 4.6%) 2016 PORTUGUESE WHITE BLEND, Murcas,“Assobio”, Portugal 7 - BOLLARD PULL 6.5 (fresh citrus fruits, light white fruits, zesty minerality) American Porter (ibu 29 - abv 6.1%) 2017 CHARDONNAY, Delatour, France (vibrant apple, toasty almond, delicate & refreshing) 8 - SAISON DE BRUELL 6.5 Belgian-style Ale brewed with spices (ibu 20 - abv 6.9%) 2017 COTES DU RHONE ROSE, Laudun Chusclan Vignerons, “Enfant Terrible”, France 10 - TICKLE MY ZWICKLE 6.5 (fresh, bright red berry, tart strawberry finish) Keller Pilsner *collaberation with Thirsty Dog, Fat Heads & Willoughby brewing* (ibu 35 - abv 5%) 2016 PINOT NOIR, Macedon, Republic of Macedonia (ripe black cherries, wild strawberry, lavender) 12 - RIVERFEST 6.5 2016 CABERNET FRANC, Domaine Laroque, France Marzen Stlye Oktoberfest (ibu 40 - abv 6.1%) (bright, fresh berries & vanilla, Provencal herbs)

13 - ALES FOR ALS 7.5 2017 MALBEC, Domaine Bousquet, Argentina India Pale Ale (ibu 60 - abv 7.5%) (black fruit, green pepper, elegant) *$1 from each pint sold will be donated the ALS Therapy Development Institute* 2014 SUPER TUSCAN, Gertrude, Italy (bold, black currant, silky) FLIGHT OF 4 COLLISION BREWS 10 2016 GARNACHA, Campos de Luz, Spain (luscious berries, floral, black pepper) SHOT & A BEER 10 You pick the CBB draft beer & we pick the liquor 2014 TEMPRANILLO, Bodegas Venta Morales, Spain (sandalwood, black cherries & blueberries, earthiness) CROWLER 9 Take home your favorite Collision Bend Beer! 2015 CABERNET SAUVIGNON, Margaretts, California (carry out only) (rich mocha, dark cherry & blackberry, vanilla spice) **KEEP THE GLASS SPECIAL** Purchase a limited edition Collision Bend 1 Liter Stein and fill it with one of our 3 German beers: Riverfest, Sixth City Alt, COCKTAILS or Old River Kolsch #BASIC 10 Shacksbury Rose Cider, Red Wine Soaked Berries, Glass Only $10/ Filled $20 (refills $13) Citrus Bubbles HORA DE VERANO 11 Organic White Wine, Vodka, Saint Germaine, BOTTLED & CANNED BEERS Grapefruit, Cucumber, & Mint SWEET CHEEKS 11 SHACKSBURY DRY CIDER 7 Whiskey and Southern-style Iced Tea Sweetened with Brewing Malt SHACKSBURY DRY ROSE CIDER 7 *on draft* BOURBON UNDER THE BRIDGE 13 Basil Hayden Bourbon, Lemon Juice, Old River Kolsch GREENS AMBER ALE, gluten free 15 IF TROUBLE WAS MONEY 11 GREENS TRIPEL, gluten free blonde 15 Vodka or Gin, Grapefruit Juice, Lime Juice, Ginger Beer LINDEMAN’S FRAMBOISE, bold raspberry ale 12 IN THE PINK 13 Vodka, Lemon Juice, Pineau de Charentes, SAMUEL SMITH’S APRICOT ALE 12 Cappelletti, Sparkling Rose PÉNICHE 11 SAMUEL SMITH’S CHOCOLATE STOUT 12 Strawberry and Jalapeno Infused Tequila, Lemon, Pureed Strawberries BITBURGER NON ALCOHOLIC DRIVE 6 *As a proud supporter & participant in the Nationwide Straw Free COLLISIONWEAR Campaign, Collision Bend does not serve straws with our beverages. Straws are available upon request. STOP BY OUR HOST STAND AND CHECK OUT OUR: T SHIRTS LONG SLEEVE WOMANS SHIRTS HOODIES HATS, COOZIES, STICKERS, GLASSWARE AND MORE!! SMALL FORMATS PIZZAS POTATO SOUP 3/6 PEPPERONI 14 Cheddar, Bacon, Scallions tomato sauce, mozzarella, aged provolone, parmesan and basil HOUSE CHIPS & HOUSE MADE 3 ONION DIP 8 BIANCO 14 WELSH RAREBIT 8 garlic, fontina, aged provolone, raclette, beer infused cheese, served with flatbread parmesan and rosemary CHICKEN WINGS 9 ROASTED CAULIFLOWER 14 tossed with Vietnamese caramel sauce roasted cauliflower , caper berries, garlic, fontina, aged gouda, parmesan and pickled pepperoncini FRENCH FRIES 420 STYLE 8 smothered with cheese sauce, spicy mayo, jerked chicken, cilantro, MARGHERITA 14 cabbage and crispy onions sliced tomatoes, parmesan, SALMON CAKE 7 mozzarella, basil and tomato sauce fresh poached Salmon, mixed peppers, red onion, panko breaded, SALAMI & GREEN OLIVE 15 remoulade Caselvatrano olives, salami, pickled peppers, BUFFALO TOFU 8 roasted peppers, fontina, aged provolone, raclette tossed with spicy Buffalo wing butter, and parmesan cheese blue cheese, diced celery and carrots SAUSAGE, MUSHROOM & ONION 14 PORK CARNITAS TACO 9 house made Italian sausage, mixed mushrooms, red onion, Spicy tomato pickled jalapenos, frijoles, queso fresco, sauce, mozzarella, aged provolone red cabbage slaw, avocado, cilantro, salsa and crema ROASTED BRUSSELS SPROUTS 15 KOREAN PORK BELLY TACO 10 AND BRAISED PORK sofrito rice, red cabbage slaw, kimchi cucumbers, pulled pork shoulder, roasted Brussels sprouts, green scallions, spicy sesame aioli, sesame seeds double blanched garlic, mozzarella, fontina and parmesan SAN DIEGO FISH TACO 10 beer battered cobia, red cabbage slaw, cilantro, avocado, MEATBALL 14 queso fresco, salsa and crema, pickled jalepenos tomato sauce, mozzarella, aged provolone, parmesan and basil BARBACOA BEEF TACO 10 Spanish potatoes, elote corn, red cabbage slaw, queso fresco, LARGE FORMATS crema and salsa, pickled jalapenos BBQ SAUSAGE WITH MAC AND CHEESE 15 JERK ROASTED CHICKEN TACO 9 pork sausage with barbecue sauce cabbage, cilantro, red onion, queso fresco, pickled jalepenos, mango salsa, guacamole *COLLISION BURGER 14 cheddar cheese sauce, onion straws, tomato relish GIANT MOLTEN MEATBALL 8 and fries stuffed with cheese, served with marinara sauce ALE BRINED CHICKEN BREAST 18 COUNTRY FRIED CHICKEN LIVERS 7 served with smashed carrots, sautéed broccolini and ale beurre blanc with beer-fig demi and braised red cabbage PULLED PORK 15 OVEN ROASTED MIXED OLIVES 7 with caramelized onions, BBQ sauce, marinated and roasted in the wood burning oven braised red cabbage, crispy onion straws on Texas toast COLLISION BEND POPCORN 4 ASIAN STUFFED CHICKEN LEG 15 chicken schmaltz, Mexican pepper mix, lime zest and pecorino stuffed with shiitake mushrooms, water chestnuts, Asian aromatics, rice noodles, served with Basmati Rice with sofrito JAPANESE VEGETABLE PANCAKE 7 and sweet chili sauce topped with red curry vegetables ROASTED EGGPLANT MELT 14 MUSSELS 12 served on whole grain bread, with shiitake cooked in beer and malt broth and served mushrooms, roasted peppers, hot pickled peppers, with toast points and garlic aioli aged provolone gratine, basil aoili, and fries LAMB TAMALES 7 *BTC SALMON 22 ground lamb and masa stuffed in corn husk seared and served with tomato jam, tomato beurre blanc, bacon risotto with salsa verde and yogurt sauce cake, wilted swiss chard *BISTRO STEAK 24 ROASTED BRUSSELS SPROUTS 8 with onion straws, sautéed broccolini and romesco sauce Vietnamese caramel sauce, queso fresco and shishito peppers VEGAN MOROCCAN CHICKPEA STEW 14 LA SAUERKRAUT BALLS 6 roasted vegetables, Basmati rice, spicy peanuts lower Akron style(Pork), served with cocktail sauce SPAGHETTI AND GIANT ASIAN STYLE ARANCINI SICILIANA 6 CHEESE STUFFED MEAT BALL 15 fried risotto balls flavored with pickled ginger, with marinara sauce Asian aromatics and served with wasabi mayo MOROCCAN LAMB RIBS 14 CROQUE-MONSIEUR 16 fried and served with cucumber-yogurt sauce Thick sliced ham, gruyere cheese, served with fries and pickled vegetables NASHVILLE HOT CHICKEN 16 WILD MUSHROOM BARLEY “RISOTTO” 8 Coleslaw, Mac & Cheese *(Only Served On Tuesdays)* cooked risotto style DESSERTS SALADS BANANA FOSTERS CAKE WITH ICE CREAM 8 BIBB LETTUCE SALAD 7 tomatoes, cucumbers, onion, bell peppers, CHOCOLATE FUDGE BROWNIE 8 sunflower seeds with sweet wort vinaigrette with candied walnuts and vanilla ice cream SPINACH AND ROASTED BEETS 7 BANANA SPLIT TWIST 7 roasted beets, spinach, queso fresco, almonds strawberry sauce, pecans and pineapple and balsamic vinaigrette SOFT SERVE CUSTARD 5 GRILLED ROMAINE 7 vanilla, chocolate or twist with warm olive dressing DRIED CHERRY, ALMOND & COCONUT 7 ASIAN CHOPPED SALAD 7 BREAD PUDDING whole grain mustard vinaigrette and crispy rice noodles Rum Sauce TRES LECHES CAKE 7 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS Add Ice Cream to any Dessert for $2

1250 OLD RIVER RD. CLEVELAND, OHIO 44113 • 216-273-7879 • COLLISIONBENDBREWERY.COM