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2007 Collectors’ Index of Recipes and Articles Copyright ©2008 by The Condé Nast Publications 6300 Wilshire Boulevard, Los Angeles, CA 90048 Principal office: 4 Times Square, New York, NY 10036 BON APPÉTIT is a registered trademark of Advance Magazine Publishers Inc., published through its division, The Condé Nast Publications. All rights reserved. No part of the contents of this book may be published in any form without Condé Nast’s written consent.

Cover photograph: Brian Leatart Recipe: Pea Salad with and (April 2007, p. 122) Collectors’ 2007 Index of Recipes A (see ) APPETIZERS AND HORS D’OEUVRES—COLD Asparagus with Smoked and Gribiche Sauce...... Mar 98 ALMonds Carpaccio Crostini with Black Truffle Vinaigrette...... Mar 89 Almond Praline with Mascarpone Frosting and Bloody Mary Shots with Shrimp and Pickled Vegetables...... Dec 62 Bark...... Mar 115 Blue Cheese Dip with Caramelized Shallots...... Nov 58 Caramelized Blood Orange and Almond ...... Dec 118 Bresaola with Shaved Brussels Sprouts and ...... Feb 36 Caramel Pudding Tart with Almond Shortbread Crust...... Jan 100 Bresaola-Wrapped Persimmons with Arugula...... Oct 140 Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens...... Feb 83 Spring Rolls...... Mar 89 Chile-Roasted Almonds and Walnuts...... Jun 107 Chile-Roasted Almonds and Walnuts...... Jun 107 Chocolate-Covered Almond ...... Jul 42 Crostini with Feta-Chile Spread...... Aug 106 Chocolate-Dipped Almond Crescent Moons...... Dec 48 Crudités with Lemon- Goat Cheese Dip...... Dec 60 Delhi-Style -Marinated Lamb with Nut Crust...... Oct 146 Deviled Eggs with Horseradish and Black Pepper...... Jul 113 Dried Fruit and Almond Haroseth...... Apr 137 Caprese with Grilled and Basil Vinaigrette...... Jul 121 Fig and Rum Squares...... Sep 202 Eggplant ...... Aug 43 Golden Chanterelle Soup with Toasted Almonds and Sherry...... Sep 60 Goat Cheese Crostini with Blood Orange and Granola with Coconut and Dried Fruit...... Dec 50 Black Pepper Marmalade...... Dec 116 -Caramel Tart with Apricots and Almonds...... Apr 133 Goat Cheese with , Peppercorns, and Lemon Oil...... Jul 140 Lemon-Roasted Green Beans with Marcona Almonds...... Nov 162 Golden Beet Carpaccio...... Apr 66 Mâche and Green Salad with Pancetta and Almonds...... Jun 131 Herb-Marinated Goat Cheese...... Oct 165 Nectarine and Almond Crisp...... Aug 120 Honey-Cayenne Pecans...... Feb 95 Orange-Almond Shortcakes with Cranberry Parfait...... Dec 197 -Marinated Salmon on Crisps with Meyer Lemon Confit...... Mar 88 Ouzo-Scented Almond, Yogurt, and Oil Cake...... May 114 Mouhammara...... Jan 32 Pear Crostade with Lemon and Almonds...... Oct 130 Olive and Roasted Bell Pepper Tartines...... Oct 164 Plum-Almond Crumble with Bean Whipped Cream...... Oct 165 Oven-Roasted Tomato and Fresh Thyme Tartines...... Oct 164 Raspberry-Nectarine Parfaits with Warm Peach Sabayon...... Jul 140 Parmesan and Smoky Paprika Frico...... Dec 208 Salumi Platter with Almond Red-Pepper Sauce...... Nov 54 Hummus for Cauliflower Crudités...... Mar 64 Spiced with Raisins and Almonds...... Oct 186 Pickled Quail Eggs...... Mar 98 Toasted Almond Ice Cream ...... May 195 Plums with Prosciutto, Goat Cheese, Baby Arugula, and Walnut and Almond Cake with Orange- Compote...... Apr 138 Champagne ...... Sep 98 Wild Blueberry Pie with Almond Crumble Topping...... Jul 137 Prosciutto and Fig Bruschetta...... Jun 107 Prosciutto-Wrapped Breadsticks...... Jun 56 Amaretto-Cranberry Kiss...... Dec 60 Salmon Cured with Horseradish and ...... Sep 175 Verde...... Jun 66 ANCHOVIes Salumi Platter with Almond Red-Pepper Sauce...... Nov 54 Caesar Salad Spring Rolls...... Mar 89 Savory Parmesan Shortbread Rounds...... Dec 72 Italian ...... Aug 66 Martini...... Aug 36 Radicchio and Parsley Salad with Anchovy Dressing...... Apr 56 Shrimp Escabèche...... Jul 38 Spanish Anchovy, Fennel, and Preserved Lemon Salad...... Sep 193 Shrimp Spring Rolls with Hoisin Dipping Sauce...... Aug 113 Smoked Fish with Fennel and Arugula Salad...... Apr 137 Andouille and Shrimp with Creole Sauce...... Feb 123 Platter with Dill Sour Cream...... Dec 60

How To Use This Index: You will find this index useful whether you are looking for a recipe by title or simply looking for something to make in general, maybe a certain kind of dish or one using a particular ingredient. Recipe titles are arranged alphabetically and within categories: for example, find the Brown Sugar Apple under “B” for “Brown.” If you wanted to make an apple but didn’t have a specific recipe in mind, you would turn to “.” But if you just wanted to make a dessert, you could browse the index, reading through categories such as “Cobblers and Crisps,” “Pies, Tarts, and Tartlets—Dessert,” “Chocolate,” “Cookies and Pastries,” and so on.

3 Smoked Trout Rillettes with Radishes and Celery...... Dec 179 Mâche and Green Apple Salad with Pancetta and Almonds...... Jun 131 Smoky Corn and Tomato Bruschetta...... Jul 120 Panettone Panzanella with Pancetta and Brussels Sprouts...... Dec 208 Soy-Marinated Fish...... May 186 Pork Tenderloins with Apples, Dates, and Baby Potatoes...... Dec 110 Tejas with Sunflower Seeds...... Sep 186 Red and Napa Salad with Braeburn Apples and White Truffle Chips...... Mar 98 Spiced Pecans...... Jan 88 Roasted Pork Tenderloin with Apple ...... Nov 70 APPETIZERS AND HORS D’OEUVRES—Hot Sage-Speared Pork Cutlets with Apples...... Nov 111 Agnolotti with Sweet Peas and Goat Cheese...... Jan OL ...... May 117 Bombay Sliders with Curry Sauce...... Mar 78 Buffalo Chicken Strips with Celery and Watercress Slaw...... Mar 120 APRICots Calamari Fritti with Creamy Ponzu Dipping Sauce...... Apr 156 Chicken with Tomatillo Sauce and Braised Fruit...... Jun 69 Cappa Santa...... Aug 103 Cognac-Glazed Dried Apricots with -Spiced Yogurt...... May 143 Cauliflower and Caramelized Tart...... Mar 62 Ginger-Apricot Shrimp...... Sep 66 Chard and Salami Frittata...... Aug 81 Honey-Caramel Tart with Apricots and Almonds...... Apr 133 Chicken and Serrano ...... Sep 186 Open-Face Lamb Burgers with Pistachio-Apricot Relish...... Jul 105 Chicken Liver and Sage Crostini...... Nov 111 Raspberry-Apricot Compote with Champagne and Crisp Polenta Rounds with Pesto and Pine Nuts...... Mar 88 Lemon Verbena...... Jun 134 Crispy Eggplant with Smoked Mozzarella...... Aug 44 Dukkah-Crusted Lamb Chops with Pomegranate Molasses...... Dec 62 Arctic Char with Chinese Broccoli and Sweet Potato Puree...... Sep 146 Edamame with Browned Butter-Mushroom Sauce...... Jul 43 Flaky Cheese Rolls...... May 141 Fresh with Garlic-Yogurt Sauce...... May 141 , Fennel, and Crispy Prosciutto Salad...... Jan 88 Fried Green Stuffed with Blue Cheese...... Aug 96 Chicken and Artichoke Fricassee with Morel Mushrooms...... Apr 120 Fried Green Tomatoes with Crab and Ravigote Sauce...... Jun 50 Steamed Artichokes with Salsa Verde...... Apr 120 with Sage Brown Butter Sauce...... Sep 56 Sweet Pea and Artichoke Lasagna...... Jun 145 Goat Cheese Ravioli with Bell Peppers and Brown Butter...... Sep 145 Golden Crisp Daikon Cake with Spicy Herb ...... Feb 104 ARUGUla Grilled Flatbreads with Za’atar...... May 167 Arugula and Peach Salad with Creamy Chive Vinaigrette...... Aug 79 Grilled Pork with Spiced Figs...... Sep 62 Arugula Salad with Heirloom Tomatoes and Red Onion...... Jul 46 Grilled Shrimp with Cherokee and Oxheart Tomato Tartare...... Sep 156 Arugula Salad with Olives, Pancetta, and Parmesan Shavings...... Feb 42 Maple-Glazed on Gorgonzola Polenta Squares...... Feb 94 Balsamic Roast Chicken with Arugula and Tomato Salad...... Jun 153 Mashed Potato and Butter Bean with Green ...... Nov 195 Beef Tagliata with Radicchio and Arugula...... Jan OL Sliders...... Sep 139 Bresaola-Wrapped Persimmons with Arugula...... Oct 140 Melted Rosemary Brie on Apple Wedges...... Feb 94 with Tomatoes and Feta...... Mar 82 Mushroom Toasts with Bone Marrow and Crispy Pancetta, Burrata, and Tomato Sandwiches...... Aug 32 White Wine Butter Sauce...... May 42 Endive and Asiago Salad...... Oct 76 Pan-Seared Sea Scallops on Red Onion Marmalade...... Apr 160 Lemony Chicken Milanese with Arugula Salad...... Feb 125 Pizzette with Goat Cheese and Ricotta...... Mar 93 and Avocado Salad with Peanut Dressing...... May 102 Poached Eggs with Roasted Asparagus, Open-Face Bacon-and-Egg Sandwiches with Arugula...... Mar 122 Prosciutto, and Chive Oil...... Apr 126 Open-Face Turkey Burgers with Gruyère, Mushrooms, and Polenta Soufflés with Mushroom Cream Sauce...... Nov 50 Arugula Salad...... Jan 117 Potato- and Asparagus-Stuffed Cheese Crisps...... May 84 Plums with Prosciutto, Goat Cheese, Baby Arugula, and Potato with Watercress, Smoked Salmon, and Champagne Vinegar...... Sep 98 Avocado Salad...... Dec 194 Roast Pork Sandwiches with Sweet Peppers and Arugula...... Feb 89 Queso Fundido with ...... Jul 127 Smoked Fish with Fennel and Arugula Salad...... Apr 137 Red Pepper Rouille and Shrimp Toasts...... Nov 190 Spicy Beef Salad with Toasted Dressing...... May 42 Ricotta Gnudi with Wild Mushroom and Truffle Sauce...... Jan 79 Turbot with Cockles and Orange-Arugula Salad...... Sep 150 with Brie, Grape Tomatoes, Olives, and Basil...... May 207 Scallops with Tarragon Cream and Wilted Butter Lettuce...... Nov 192 Asian Barbecue Chicken Salad...... Mar 38 Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad...... Sep 69 Seared Wasabi with Avocado Cream and Maple-Soy Sauce...... Apr 44 ASPARAGUs Shiitake and Chanterelle with Goat Cheese...... Jun 131 Asparagus with Poached Egg and Miso Butter...... May 44 Sizzling Cheese with Fava Beans and Mint...... May 156 Asparagus with Smoked Salmon and Gribiche Sauce...... Mar 98 Sweet-and-Sour Spareribs...... May 190 with Asparagus, Morels, and Tarragon...... Apr 154 Tuscan Garlic-Pepper Toasts...... Jun 153 Grilled Vegetables with Lime-Cilantro Butter...... Jul 128 Warm Asparagus Toast with Pancetta and Vinaigrette...... Apr 123 with Shrimp, Asparagus, and Basil...... May 40 Warm Fava Bean Puree with Warm Bread...... May 65 Poached Eggs with Roasted Asparagus, Wild Mushroom Ragout on Crispy Polenta with Comté Cheese...... Dec 179 Prosciutto, and Chive Oil...... Apr 126 Zucchini Patties with Feta...... May 141 Potato- and Asparagus-Stuffed Cheese Crisps...... May 84 Roasted Lamb Chops with Charmoula and Skillet Asparagus...... Apr 123 apples Warm Asparagus Toast with Pancetta and Vinaigrette...... Apr 123 Apple and Quince Crisp with Rum Raisins...... Nov 179 Apple-Cranberry Crisp with Polenta Streusel Topping...... Dec 209 Autumn Pear Chip...... Sep 106 Apple, Goat Cheese, and Honey Tartlets...... Oct 141 Apple Hot Toddies...... Oct 76 AVOCADOS Apple, Pear, and Dried-Cherry Crumble...... Sep 62 Avocado, Shrimp, and Hearts of Palm Salad with Apple with Brown Sugar Glaze...... Feb 110 Bell Pepper Vinaigrette...... Jun 48 Bell Pepper Salad with , Red Onion, and Green Apple...... Nov 54 Chilled Sweet Corn Soup with Crab and Avocado Salad...... Aug 32 Bratwurst with Apples, Onion, and Sauerkraut...... Oct 132 Crab, Mango, and Avocado Salad with Citrus Dressing...... Jul 142 Brown Sugar Apple Pastries...... Apr 161 Grapefruit and Avocado Salad with Ginger-Cassis Dressing...... Apr 156 Caramel Apple Upside-Down Cakes...... Feb 34 Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple...... Aug 123 Celery Root and Apple Soup...... Sep 68 with Tomatillo and Steak Sauce...... Jun 74 Chicken Waldorf Salad...... Dec 50 Mango and Avocado Salad with Peanut Dressing...... May 102 Cinnamon Apple Pie with Raisins and Crumb Topping...... Oct 155 Mâche and Avocado Salad with Strips...... Aug 96 Cranberry Relish with Apple Cider...... Nov 149 Open-Face Sandwiches with Guacamole...... May 58 Curried Butternut Squash Bisque...... Feb 36 Potato Latkes with Watercress, Smoked Salmon, and Elsie’s Apple with Burnt Caramel Ice Cream...... Feb OL Avocado Salad...... Dec 194 Firecracker with Spiced Pecans and Seafood Martini...... Aug 36 Caramel-Chile Glaze...... Dec 46 Seared Wasabi Tuna with Avocado Cream and Glazed Apple Lattice ...... Oct 132 Maple-Soy Sauce...... Apr 44 Melted Rosemary Brie on Apple Wedges...... Feb 94 Shrimp Escabèche...... Jul 38

4 Warm New Potatoes, Cherry Tomatoes, and Green Beans with Fresh Basil...... Apr 109 Hoppin’ John Salad with Molasses Dressing...... Jan 112 Kidney Beans B Beef and Dark Chili...... Feb 98 Chili-Cheese Sloppy Joes...... Oct 181 Baby Bok Choy with Braised Shiitake Sauce...... Feb 106 Lentils Muscat-Marinated Duck with New Year’s Lentils...... Jan 51 BACON New Year’s Lentils...... Jan 52 Cauliflower Soup with Pecorino Romano and Truffle Oil...... Jan 82 Red Lentil and Eggplant Bobotie...... May 44 Chestnut with Bacon and Crème Fraîche...... Feb 121 Mashed Potato and Butter Bean Cakes with Green Onions...... Nov 195 Chicken Breasts with Bacon, Haricots Verts, and Cipolline Onions...... Dec 54 Molasses Baked Beans with Ginger...... Jul 113 Garlic-Roasted Chicken with Fingerling Potatoes and Bacon...... Nov 60 Pinto Beans Maple-Glazed Bacon on Gorgonzola Polenta Squares...... Feb 94 Pickled Jalapeño and Bacon Beans...... Jul 129 Mini Chicken Pot Pies with Bacon and Marjoram...... Oct 175 Sizzling Halloumi Cheese with Fava Beans and Mint...... May 156 Open-Face Bacon-and-Egg Sandwiches with Arugula...... Mar 122 Thai Chicken and Shrimp Salad...... May 158 Pancetta Warm Fava Bean Puree with Warm Pita Bread...... May 65 Arugula Salad with Olives, Pancetta, and Parmesan Shavings...... Feb 42 White Beans Beef Braciole...... Dec 46 Cauliflower, White Bean, and Feta Salad...... Jan 88 Celery Root and Apple Soup...... Sep 68 Escarole Salad with White Beans and Lime Vinaigrette...... Mar 42 Crispy Pancetta, Burrata, and Tomato Sandwiches...... Aug 32 Roast Chicken with White Bean Stew and Pancetta...... Jan 33 Green Beans with Sage and Pancetta...... Dec 180 Sea Bass with Tuscan Beans...... Nov 54 Mâche and Green Apple Salad with Pancetta and Almonds...... Jun 131 White Bean and Halibut Stew...... Dec 150 Pancetta-Sage Turkey with Pancetta-Sage Gravy...... Nov 133 White Bean Soup with Chile ...... Sep 146 Panettone Panzanella with Pancetta and Brussels Sprouts...... Dec 208 Radicchio Lasagna with Pancetta...... Nov 56 Beef Roast Chicken with White Bean Stew and Pancetta...... Jan 33 Beef Daube with Egg ...... Oct 165 Slow-Roasted Lamb Shoulder with Pancetta...... Jan 77 Braised Beef Short Ribs with and ...... Apr 52 Three-Cheese with Pancetta and Mushrooms...... Mar 93 Bresaola-Wrapped Persimmons with Arugula...... Oct 140 Turkey Chowder with Wild , Crimini, and Pancetta...... Nov 86 Cabernet-Braised Short Ribs with Gorgonzola Polenta and Warm Asparagus Toast with Pancetta and Vinaigrette...... Apr 123 Mixed-Herb Gremolata...... Oct 140 Pickled Jalapeño and Bacon Beans...... Jul 129 with Roasted Vegetables...... Mar 36 Smoked Turkey and Bacon Chowder with Filet, Tenderloin and Cranberry Croutons...... Feb 98 Beef Tagliata with Radicchio and Arugula...... Jan OL Warm Beet, Bibb, and Bacon Salad...... Oct 181 Bresaola with Shaved Brussels Sprouts and Horseradish...... Feb 36 White Bean and Halibut Stew...... Dec 150 Filet Mignon with Gorgonzola Sauce...... Feb 34 Grilled Steak with Orange and Hoisin Glaze...... Aug 116 Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger...... Sep 192 Porcini-Crusted Filet Mignon with Fresh Herb Butter...... May 193 Balsamic-Braised Cipolline Onions with Pomegranate...... Nov 163 Roast Beef Tenderloin with Port Sauce...... Dec 180 Balsamic Fig Chutney with Roasted Grapes...... Dec 70 Spiced Beef Stew with Carrots and Mint...... Mar 118 Balsamic Roast Chicken with Arugula and Tomato Salad...... Jun 153 Spicy Beef Salad with Toasted Cumin Dressing...... May 42 Flank Steak, Skirt Steak Bananas Beef Braciole...... Dec 46 Banana and Mango Spring Rolls with Coconut-Chocolate Ganache...... Feb 106 Grilled Flank Steak with Sautéed Beet Greens and Chicken Thighs Stuffed with Plaintain and Serrano Ham...... May 194 Creamy Horseradish Beets...... Apr 70 Grilled Bananas with Ice Cream and Bourbon-Caramel Sauce...... Jul 129 Steak and Eggs Korean Style...... Sep 140 Grilled Pineapple and Banana Sauce with Honey and Lime...... Aug 89 Grilled Hot Dogs with Mango Chutney and Red Onion Relish...... Jul 113 Warm Doughnuts à la Mode with Bananas and Spiced Grilled Short Ribs with Miso...... Jun 120 Caramel Sauce...... Jan 113 White Chocolate and Banana Tart...... Nov 58 Beef and Dark Beer Chili...... Feb 98 Whole Wheat Pancakes with Bananas and Pecans...... May 206 Chili-Cheese Sloppy Joes...... Oct 181 Feta Burgers with Grilled Red Onions...... Jul 113 Barbecued Pork Sandwiches with Pickled Red Onion...... Jul 103 Meatball Sliders...... Sep 139 Barley with Carrots and Red Peppers...... Feb 38 Marinated Tri-Tip with Chinese Mustard Sauce and Basil-Coated Rack of Lamb with Olive Sauce...... Jun 143 Roasted Green Onions and Mushrooms...... Mar 79 Mushroom Toasts with Bone Marrow and White Wine Butter Sauce...... May 42 BEANS Parsnip Soup with Corned Beef and Cabbage...... Mar 117 Black Beans al Sugo di Carne...... Dec 50 Giant Southwestern Omelet...... Feb 125 Pot Roast and Black-Eyed Pea Salad...... May OL Pot Roast with Orange and Dates...... Apr 137 Edamame Red Wine Brasato with Glazed Root Vegetables...... Feb 84 Edamame Ice Cream...... Sep 168 Shepherd’s Pie with Parsnip Topping...... Feb 85 Edamame Ravioli with Browned Butter-Mushroom Sauce...... Jul 43 Shepherd’s Pies with Potato, Parsnip, and Squash Topping...... Oct 70 Garbanzo Beans Simple Homemade Beef Stock...... Dec 180 Stew with Fish and Clams...... Sep 187 Steak Eggplant Hummus...... Aug 43 Beef Carpaccio Crostini with Black Truffle Vinaigrette...... Mar 89 Fresh Salmon Salad with and Tomatoes...... May 162 Tacos with Tomatillo Salsa...... Jul 128 Grab-and-Go Greek Sandwiches...... Jan 117 Flatiron Steaks with Shiitake Mushrooms and Soy Sauce...... Jun 46 Marinated Sturgeon with Moroccan Chickpea Salad...... Jan 95 Grilled New York Steaks with San Marzano Sauce...... Sep 159 Moroccan Lamb with Garbanzo Bean Mash...... Nov 70 Guacamole Tacos with Tomatillo and Steak Sauce...... Jun 74 Parsley Hummus for Cauliflower Crudités...... Mar 64 Herb-Rubbed Top Sirloin Steak with Peperonata...... Aug 75 Green Beans Pan-Grilled Beer-Marinated Hanger Steak...... Jan 73 Blue Lake Green Beans with Lemon and Thyme...... Jun 134 Rib-Eye Steaks with Polenta and Red Wine Sauce...... Sep 149 Chicken Breasts with Bacon, Haricots Verts, and Cipolline Onions...... Dec 54 Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad...... Nov 187 Farmers’ Market Salad with Spiced Goat Cheese Rounds...... Aug 79 Wood-Smoked Tri-Tip with Sicilian Herb Sauce...... Jul 103 Green Bean, Orange, and Green Olive Salad...... May 168 Green Beans with Sage and Pancetta...... Dec 180 BEETS Green Beans with Red Onions...... Feb 122 Golden Beet Carpaccio...... Apr 66 Lemon-Roasted Green Beans with Marcona Almonds...... Nov 162 Golden Beet Soup...... Dec 194 Sautéed Baby Beets with Haricots Verts and Lemon...... Apr 66 Grilled Flank Steak with Sautéed Beet Greens and Spicy Eggplant and Green Bean Curry...... Mar 124 Creamy Horseradish Beets...... Apr 70

5 Red Beet Risotto with Mustard Greens and Goat Cheese...... Feb 122 Bourbon Punch with Pink Grapefruit and Mint...... Dec 88 Sautéed Baby Beets with Haricots Verts and Lemon...... Apr 66 Bourbon-Walnut Sweet Potato Mash...... Nov 153 Warm Beet, Bibb, and Bacon Salad...... Oct 181 Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms...... Jan 73 Bell Pepper Salad with Cucumber, Red Onion, and Green Apple...... Nov 54 Braised Beef Short Ribs with Coriander and Cardamom...... Apr 52 Berry, Goat Cheese, and Pistachio Salad...... Jul 38 Braised Oxtails with Star and Chinese Greens...... Jan 74 Best-Ever Pie Crust...... Jul 132 Braised Veal Breast with Herbs, Pernod, and Tomatoes...... Jan 77 Bratwurst with Apples, Onion, and Sauerkraut...... Oct 132 BEVERAGES—ALCOHOLIC Amaretto-Cranberry Kiss...... Dec 60 BREAD (see also SANDWICHES; ; and fillings) Apple Hot Toddies...... Oct 76 and Scones Autumn Pear Chip...... Sep 106 Currant Scones...... Apr 52 Blackberry-Thyme ...... Jul 82 Dipping Biscuits...... Nov 169 Blood Orange Champagne Cocktail...... Dec 116 Bread Pudding Drunken Pear...... Mar 38 Bread Pudding with Warm Praline Sauce...... Nov 52 Frozen Lemon-Lime ...... Jul 126 Chocolate Bread Pudding with Walnuts and Chocolate Chips...... Jan 84 Ginger Lime Cosmopolitan...... Jun 53 Breads Irish Manhattan...... Mar 35 Cranberry-Cornmeal Quick Bread...... Nov 167 Mango-Cilantro Margarita...... Jul 82 Bruschetta Meyer Lemon Cosmopolitans...... Mar 88 Prosciutto and Fig Bruschetta...... Jun 107 Murano’s Ginger Rêve...... Mar 106 Smoky Corn and Tomato Bruschetta...... Jul 120 Pamplemousse Cocktail...... Jan 32 Caesar Salad Spring Rolls...... Mar 89 Pineapple-Chile Margarita...... Jul 82 Cheese- and Herb-Crusted Rack of Lamb...... Sep 175 Polar Bear...... Feb 36 Chicken and Serrano Ham Croquettes...... Sep 186 Punches Cornbread Bourbon Punch with Pink Grapefruit and Mint...... Dec 88 Cornbread for Dressing...... Nov 144 Flaming Brandy Punch...... Dec 88 Fresh Corn and Basil Cornbread...... Jul 144 Green Tea and Citrus Whiskey Punch...... Dec 88 Sage and Honey Skillet Cornbread...... Nov 112 Napa Valley Winter Punch...... Sep 106 French Toast Pineapple-Gin Punch...... Dec 88 Vanilla French Toast with Peaches and Apple Butter...... Jul 38 Pomegranate-Champagne Punch...... Dec 88 Grilled Chicken with Chile Rub and Tomato Bread Salad...... Aug 36 Spring-Onion Cocktail...... Sep 106 Grilled Flatbreads with Za’atar...... May 167 Tangerine-Ginger Caipirinhas...... May 204 Grilled Zucchini and Bell Pepper Fattoush...... Jul 119 The Retro Highball...... Aug 28 Muffins Tickled Pink Cocktail...... Nov 52 Blueberry Bran Muffins...... Jun 48 Tolstoi Stoli Bloody Mary...... Sep 156 Cornbread Muffins with Maple Butter...... Apr 126 Watermelon-Cucumber Margarita...... Jul 82 Panettone Panzanella with Pancetta and Brussels Sprouts...... Dec 208 White Peach Summer Bellini...... Sep 106 Panko Pork Cutlets with Pineapple and Ginger Salsa...... Jun 148 White Pear Note...... Oct 68 Prosciutto-Wrapped Breadsticks...... Jun 56 Zinfandel Sangria with Brandy and Orange...... Jul 126 Pumpernickel and Cranberry Croutons...... Feb 98 Pumpkin and Ginger Soup with Garlic Croutons...... Jan 32 BEVERAGES—NONALCOHOLIC Ricotta and Cherry Strudel...... May 88 Milkie Way Malt...... Sep 189 Rolls and Buns Shakerato...... Aug 103 Whole Wheat Dinner Rolls...... Nov 167 Strawberry Milk Shakes...... Jun 112 Sausage, Sourdough, and Bell Pepper Spiedini...... Jun 146 The Yellow Jacket...... Apr 161 Spanish-Style Grilled Vegetables with Breadcrumb Picada...... Jul 118 Turkish Coffee...... May 142 Spicy Lamb with Charred Eggplant Puree and Pita...... May 141 Vanilla-Date Breakfast Smoothie...... May 195 Strawberry and Blueberry Summer Pudding...... Jun 116 Watermelon-Ginger Agua Fresca...... Aug 75 Stuffings Cornbread Dressing with Roasted Fall Vegetables...... Nov 144 Bibb Lettuce and Fresh Herb Salad with Roquefort...... Jun 107 Cornbread Muffins with Ham and Sage...... Nov 143 Bittersweet Chocolate Irish Whiskey Cake...... May 114 Fig and Pistachio Stuffing...... Feb 89 Black Bass with Baby Bok Choy and Ginger-Lemongrass Sauce...... Sep 64 Three-Mushroom Dressing with Prosciutto...... Nov 143 Toasts BLACKBERRIes Beef Carpaccio Crostini with Black Truffle Vinaigrette...... Mar 89 Blackberry-Cinnamon Cobbler...... Jul 144 Chicken Liver and Sage Crostini...... Nov 111 Blackberry-Pear Cobbler...... Oct 155 Crostini with Feta-Chile Spread...... Aug 106 Blackberry-Thyme Margarita...... Jul 82 Goat Cheese Crostini with Blood Orange and Frozen Meyer Lemon Cream with Blackberry Sauce...... Mar 110 Black Pepper Marmalade...... Dec 116 Mushroom Toasts with Bone Marrow and Blood Oranges (see oranges) White Wine Butter Sauce...... May 42 Bloody Mary Soup Shots with Shrimp and Pickled Vegetables...... Dec 62 Olive and Roasted Bell Pepper Tartines...... Oct 164 Oven-Roasted Tomato and Fresh Thyme Tartines...... Oct 164 BLUEBERRIes Red Pepper Rouille and Shrimp Toasts...... Nov 190 Blueberry and Raspberry Eton Mess...... Sep 176 Tuscan Garlic-Pepper Toasts...... Jun 153 Blueberry Bran Muffins...... Jun 48 Warm Asparagus Toast with Pancetta and Vinaigrette...... Apr 123 Blueberry Buttermilk Pancakes...... Jul 144 Warm Fava Bean Puree with Warm Pita Bread...... May 65 Blueberry-Lemon Sauce...... Aug 90 Ginger Yogurt with Berries and Crunchy Caramel...... Aug 56 Breakfast Risotto...... Dec 220 Strawberry and Blueberry Summer Pudding...... Jun 116 Bresaola (see beef) Wild Blueberry Pie with Almond Crumble Topping...... Jul 137 BROCCOLI AND BROCCOLI RABE Blue Cheese Dip with Caramelized Shallots...... Nov 58 Arctic Char with Chinese Broccoli and Blue Lake Green Beans with Lemon and Thyme...... Jun 134 Sweet Potato Puree...... Sep 146 Broccoli-Pecorino Gratinata...... Dec 208 Bok Choy Daikon, Carrot, and Broccoli Slaw...... Dec 140 Baby Bok Choy with Braised Shiitake Sauce...... Feb 106 Penne with Broccoli Rabe, Walnuts, and Pecorino...... Oct 94 Black Bass with Baby Bok Choy and Ginger-Lemongrass Sauce...... Sep 64 Striped Bass with Vegetables and Spiced Broccoli Rabe...... Jan 96 Braised Oxtails with Star Anise and Chinese Greens...... Jan 74 Grilled Salmon and Baby Bok Choy with Ginger and Garlic...... Jun 109 Brownie Thins...... Dec 74 Bombay Sliders with Garlic Curry Sauce...... Mar 78

6 Brown Sugar and Chocolate Chip with Fresh Ginger Cake with Cinnamon and Lychees...... May 46 Maple- Glaze...... Oct 155 Pudding Cake...... Dec 53 Brown Sugar Apple Pastries...... Apr 161 Ginger-Squash Cake with White Chocolate Frosting...... Oct 133 Brown Sugar Ice Cream with Cayenne-Spiced Walnuts...... Nov 196 Glazed Apple Lattice Coffee Cake...... Oct 132 Hazelnut Gâteau Breton...... May 118 BRUSSELS SPROUTS Kabocha Squash Cakes with Brown Sugar Ice Cream...... Sep 169 Bresaola with Shaved Brussels Sprouts and Horseradish...... Feb 36 Lime and Lemon Friands...... May 158 Brussels Sprout Hash with Caramelized Shallots...... Nov 159 Ouzo-Scented Almond, Yogurt, and Cake...... May 114 Chicken Sauté with Wilted Endive and Brussels Sprouts...... Apr 155 Peach Pudding Cake...... Aug 38 Panettone Panzanella with Pancetta and Brussels Sprouts...... Dec 208 Peppermint Ice Cream Candyland Cake...... Dec 186 Shaved Brussels Sprout and Shallot Sauté...... Oct 141 Pistachio Fennel Cake with Candied Fennel...... Sep 69 Rhubarb Sponge Pudding...... May 162 Buffalo Chicken Strips with Celery and Watercress Slaw...... Mar 120 Shortcakes Buffalo Meatloaf with Spinach and Roasted Baby Potatoes...... Sep 190 Chocolate Strawberry Shortcakes...... Jun 112 Bulgur and Black-Eyed Pea Salad...... May OL Orange-Almond Shortcakes with Cranberry Parfait...... Dec 197 Butter- and Herb-Roasted Red Onions...... Dec 222 Spiced Pumpkin ...... Oct 157 Buttermilk Panna Cotta...... Nov 74 Streusel Kuchen...... May 117 Walnut and Almond Cake with BUTTERNUT SQUASH Orange-Pomegranate Compote...... Apr 138 Butternut Squash with Goat Cheese and Hazelnuts...... Nov 159 Walnut-Orange Cake...... Oct 96 Curried Butternut Squash Bisque...... Feb 36 Fried Cornmeal Shrimp with Butternut Squash Risotto...... Oct 133 Calamari Fritti with Creamy Ponzu Dipping Sauce...... Apr 156 Ginger-Squash Cake with White Chocolate Frosting...... Oct 133 Campanelle with Tomatoes and Feta...... Mar 82 Risotto with Squash, Radicchio, and Parsley Butter...... May 194 Campfire Pie...... Jul 36 with Squash, Mushrooms, and Spinach...... Nov 188 Candied Espresso Walnuts...... Dec 70 Roasted Butternut Squash with Lime Juice...... Nov 74 Shepherd’s Pies with Potato, Parsnip, and Squash Topping...... Oct 70 CANDIES Candy-Bar Topped Brownies...... Nov 192 Butterscotch Budino with Whipped Crème Fraîche...... Sep 68 Peppermint Ice Cream Candyland Cake...... Dec 186 Butterscotch Puddings with Whipped Cream and Winter Dried Fruit and Nut Chocolate Bark...... Dec 150 Crushed English Toffee...... Oct 156 Cappa Santa...... Aug 103

CARAMEL Caramel Apple Upside-Down Cakes...... Feb 34 Caramel-Hazelnut Mini Tartlets...... Oct 156 Caramel Pudding Tart with Almond Shortbread Crust...... Jan 100 Chocolate-Caramel Slice...... May 168 C Coconut ...... Dec 74 Deep, Dark Caramel Sauce...... Aug 89 CABBAGE Firecracker Apple Cake with Spiced Pecans and Bratwurst with Apples, Onion, and Sauerkraut...... Oct 132 Caramel-Chile Glaze...... Dec 46 Cabbage and Corn Slaw with Cilantro and Orange Dressing...... Jul 114 Ginger Yogurt with Berries and Crunchy Caramel...... Aug 56 Parsnip Soup with Corned Beef and Cabbage...... Mar 117 Grilled Bananas with Ice Cream and Bourbon-Caramel Sauce...... Jul 129 Pork and Noodle Soup with Shiitake and Snow Cabbage...... May 189 Honey-Caramel Tart with Apricots and Almonds...... Apr 133 Pork Chops with Sautéed ...... Sep 70 Milkie Way Malt...... Sep 189 Red and Napa Cabbage Salad with Braeburn Apples and Warm Doughnuts à la Mode with Bananas and Spiced Pecans...... Jan 88 Spiced Caramel Sauce...... Jan 113 Shanghai Soup Dumplings...... May 182 Steak and Eggs Korean Style...... Sep 140 Caramelized Blood Orange and Almond Sundaes...... Dec 118 Stir-Fried Chicken with Bell Peppers and Snow Cabbage...... May 191 Caramelized Fresh Pineapple Tiramisù...... Sep 168 Thai Chicken Salad with Rice Noodles...... Sep 192 Caramelized Pears with Dulce de Leche Ice Cream...... Nov 74 Thai-Spiced Pork Burgers...... Apr 42 Carne Asada Tacos with Tomatillo Salsa...... Jul 128

Cabernet-Braised Short Ribs with Gorgonzola Polenta and Carrots Mixed-Herb Gremolata...... Oct 140 Barley Risotto with Carrots and Red Peppers...... Feb 38 Caesar Salad Spring Rolls...... Mar 89 Carrot ...... Mar 83 Coconut-Vegetable Curry...... Oct 148 CAKES AND Daikon, Carrot, and Broccoli Slaw...... Dec 140 A to Love...... Dec 186 Five-Spice Tofu Stir-Fry with Carrots and Celery...... May 189 Almond Praline Cake with Mascarpone Frosting and Chocolate Bark...... Mar 115 Linguine with Carrot Ribbons and Lemon-Ginger Butter...... Aug 116 Apple Spice Cake with Brown Sugar Glaze...... Feb 110 Orange-Roasted Baby Carrots with Honey...... Apr 121 Bittersweet Chocolate Irish Whiskey Cake...... May 114 Sauteéd Parsnips and Carrots with Honey and Rosemary...... Nov 163 Brown Sugar and Chocolate Chip Pound Cake with Sautéed Striped Bass with Mint Pesto and Spiced Carrots...... Apr 121 Maple-Espresso Glaze...... Oct 155 Seared Sea Scallops with Celery Root Puree and Caramel Apple Upside-Down Cakes...... Feb 34 Spiced Carrot Emulsion...... Dec 53 Spiced Beef Stew with Carrots and Mint...... Mar 118 Chai-Spiced Cheesecake with Ginger Crust...... Feb 110 Spiced Carrot and Zucchini Quinoa...... Apr 138 Ginger and Pink Grapefruit Cheesecake...... Jan 102 Spice-Rubbed Duck Legs Braised with Green Olives and Carrots...... Feb 86 Orange Cheesecake with Candied Kumquats...... Nov 175 Upside-Down Honey ...... Apr 133 CASHews Chocolate Grand Marnier Cake...... Sep 60 Delhi-Style Yogurt-Marinated Lamb with Nut Crust...... Oct 146 Chocolate-Honey Dome Cake with Chocolate-Honey Glaze...... Apr 131 Yogurt-Braised Chicken with Cashews and Raisins...... Oct 148 Chocolate Panna Cotta Layer Cake...... Dec 188 Coffee-Walnut Cake with Coffee-Mascarpone Cream...... Jan 102 CAULIflower Cauliflower and Caramelized Onion Tart...... Mar 62 Sunken Chocolate-Orange Cupcakes...... Nov 74 Cauliflower Soup with Pecorino Romano and Truffle Oil...... Jan 82 Firecracker Apple Cake with Spiced Pecans and Cauliflower, White Bean, and Feta Salad...... Jan 88 Caramel-Chile Glaze...... Dec 46 Parsley Hummus for Cauliflower Crudités...... Mar 64 Flourless with Toasted Hazelnuts and Roasted Cauliflower with Indian Barbecue Sauce...... Sep 193 Brandied Cherries...... Mar 101 Roasted Cauliflower with Onions and Fennel...... Mar 64

7 CELERY AND CELERY root Mixed Greens with Goat Cheese and Toasted Walnuts...... Sep 90 Celery Root and Apple Soup...... Sep 68 Plums with Prosciutto, Goat Cheese, Baby Arugula, and Celery Root, , and Watercress Salad with Champagne Vinegar...... Sep 98 Mustard Seed Dressing...... Oct 140 Red Beet Risotto with Mustard Greens and Goat Cheese...... Feb 122 Chicken Waldorf Salad...... Dec 50 Shiitake and Chanterelle Pizzas with Goat Cheese...... Jun 131 Five-Spice Tofu Stir-Fry with Carrots and Celery...... May 189 Grilled Pizza with and Herb Salad...... Aug 82 Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad...... Sep 69 Gruyère Cheese Seared Sea Scallops with Celery Root Puree and Open-Face Turkey Burgers with Gruyère, Mushrooms, and Spiced Carrot Emulsion...... Dec 53 Arugula Salad...... Jan 117 Smoked Trout Rillettes with Radishes and Celery...... Dec 179 Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing...... Aug 120 Chai-Spiced Cheesecake with Ginger Crust...... Feb 110 Mac and Cheese with Buffalo Chicken...... Feb 99 Mascarpone Cheese CHard Almond Praline Cake with Mascarpone Frosting and Chocolate Bark...... Mar 115 Chard and Salami Frittata...... Aug 81 Caramelized Fresh Pineapple Tiramisù...... Sep 168 Halibut in Chard Leaves with Lemon-Thyme Butter...... Mar 124 Coffee-Walnut Cake with Coffee-Mascarpone Cream...... Jan 102 Cranberry-Chocolate Tart...... Nov 179 CHeese Mascarpone Tart with Honey, Oranges, and Pistachios...... Mar 121 Blue Port-Poached Pears with Vanilla Mascarpone Filling and Bibb Lettuce and Fresh Herb Salad with Roquefort...... Jun 107 Honey-Cayenne Pecans...... Feb 95 Blue Cheese Dip with Caramelized Shallots...... Nov 58 Potato Gratin with Porcini Mushrooms and Mascarpone Cheese...... Nov 153 Buffalo Chicken Strips with Celery and Watercress Slaw...... Mar 120 Pumpkin Mascarpone Pie...... Nov 175 Filet Mignon with Gorgonzola Sauce...... Feb 34 Strawberry-Orange Trifles...... Jul 40 Fried Green Olives Stuffed with Blue Cheese...... Aug 96 White Chocolate Tiramisù Trifle with Spiced Pears...... Dec 189 Gorgonzola Polenta...... Oct 141 Monterey Jack Cheese Maple-Glazed Bacon on Gorgonzola Polenta Squares...... Feb 94 Giant Southwestern Omelet...... Feb 125 Pasta with Chicken, Curly Endive, and Blue Cheese...... Jan 113 Smashed Baby Red Potatoes with Ancho Chiles and Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad...... Nov 187 Dry Jack Cheese...... Nov 153 Brie Mozzarella Cheese Melted Rosemary Brie on Apple Wedges...... Feb 94 Crispy Eggplant Fritters with Smoked Mozzarella...... Aug 44 Rigatoni with Brie, Grape Tomatoes, Olives, and Basil...... May 207 Crispy Pancetta, Burrata, and Tomato Sandwiches...... Aug 32 Cauliflower and Caramelized Onion Tart...... Mar 62 Eggplant Caprese with Grilled Tomato and Basil Vinaigrette...... Jul 121 Chard and Salami Frittata...... Aug 81 Parmesan Cheese Cheddar Cheese Arugula Salad with Olives, Pancetta, and Parmesan Shavings...... Feb 42 Chili-Cheese Sloppy Joes...... Oct 181 Breakfast Risotto...... Dec 220 Chorizo and Scrambled Egg Breakfast Tacos...... Jan 114 Caesar Salad Spring Rolls...... Mar 89 Monte Cristo Sandwiches...... Apr 154 Cheese- and Herb-Crusted Rack of Lamb...... Sep 175 Nacho and Cheese...... Mar 120 Chicken Frico with Gremolata...... Apr 54 Spicy Shrimp and Grits...... Nov 195 Gnocchi with Sage Brown Butter Sauce...... Sep 56 Cheesecake Green Herb Risotto...... Jul 70 Chai-Spiced Cheesecake with Ginger Crust...... Feb 110 Parmesan and Smoky Paprika Frico...... Dec 208 Ginger and Pink Grapefruit Cheesecake...... Jan 102 Polenta Soufflés with Mushroom Cream Sauce...... Nov 50 Orange Cheesecake with Candied Kumquats...... Nov 175 Radicchio Lasagna with Pancetta...... Nov 56 Upside-Down Honey Cheesecakes...... Apr 133 Risotto with Leeks, Shiitake Mushrooms, and Truffles...... Sep 150 Cheesemonger’s Mac and Cheese...... Sep 143 Savory Parmesan Shortbread Rounds...... Dec 72 Shrimp Risotto with Fresh Herb Butter...... Apr 160 Chocolate Brownies with Orange Cream Cheese Frosting...... Jul 114 Tuscan Onion Soup...... Nov 52 Coeur à la Crème...... Jun 116 Walnut-Herb Pesto...... Oct 94 Spiced Pumpkin Layer Cake...... Oct 157 Pizzette with Goat Cheese and Ricotta...... Mar 93 White Chocolate and Lime Cheesecake Bars...... Oct 176 Potato- and Asparagus-Stuffed Cheese Crisps...... May 84 Endive and Asiago Salad...... Oct 76 Potato, Sage, and Rosemary Pizza...... Mar 124 Feta Cheese Queso Fundido with Chorizo...... Jul 127 Campanelle with Tomatoes and Feta...... Mar 82 Ricotta Cheese Cauliflower, White Bean, and Feta Salad...... Jan 88 Chiles Rellenos with Ricotta and Spinach...... Jun 52 Crostini with Feta-Chile Spread...... Aug 106 Hazelnut, Ricotta, and Lemon Pesto...... Aug 66 Feta Burgers with Grilled Red Onions...... Jul 113 Open-Face Prosciutto, Fresh Ricotta, and Flaky Cheese Rolls...... May 141 Red-Onion Marmalade Sandwiches...... Dec 147 Grab-and-Go Greek Sandwiches...... Jan 117 Penne with Grilled Zucchini, Ricotta Salata, and Mint...... Aug 75 Greek Salad Pita Sandwiches...... Nov 194 Ricotta and Cherry Strudel...... May 88 Grilled Chicken Breasts with Tomato, Olive, and Feta Relish...... Jun 148 Ricotta Gnocchi with Dungeness Crab and Preserved Lemon...... Apr 46 Grilled Zucchini and Bell Pepper Fattoush...... Jul 119 Ricotta Gnudi with Wild Mushroom and Truffle Sauce...... Jan 79 Herb-Roasted Eggplant with Tomatoes and Feta...... Nov 72 Tomato, Basil, and Ricotta Gelati...... Sep 159 Linguine with Tomatoes, Olives, Feta, and Parsley...... Aug 123 Romano Cheese Pea Salad with Radishes and Feta Cheese...... Apr 122 Broccoli-Pecorino Gratinata...... Dec 208 Roasted Eggplant and Red Bell Pepper Salad with Frisée and Feta...... Apr 109 Cauliflower Soup with Pecorino Romano and Truffle Oil...... Jan 82 Wilted Spinach Salad with Warm Feta Dressing...... Dec 140 Penne with Broccoli Rabe, Walnuts, and Pecorino...... Oct 94 Zucchini Patties with Feta...... May 141 Sizzling Halloumi Cheese with Fava Beans and Mint...... May 156 Goat Cheese with Pork Belly and Fresh Peas...... Apr 122 Agnolotti with Sweet Peas and Goat Cheese...... Jan OL Stacked Chicken with Salsa Verde and Cheese...... Jun 66 Apple, Goat Cheese, and Honey Tartlets...... Oct 141 Sweet Pea and Artichoke Lasagna...... Jun 145 Berry, Goat Cheese, and Pistachio Salad...... Jul 38 Three-Cheese Pizza with Pancetta and Mushrooms...... Mar 93 Butternut Squash Gratin with Goat Cheese and Hazelnuts...... Nov 159 Wild Mushroom Ragout on Crispy Polenta with Comté Cheese...... Dec 179 Crudités with Lemon-Pesto Goat Cheese Dip...... Dec 60 Eggplant Tian with Tomato Coulis and CHERRIes Herb-Marinated Goat Cheese...... Oct 164 Apple, Pear, and Dried-Cherry Crumble...... Sep 62 Farmers’ Market Salad with Spiced Goat Cheese Rounds...... Aug 79 -Cherry Whipped Cream...... Mar 42 Goat Cheese Crostini with Blood Orange and with Toasted Hazelnuts and Black Pepper Marmalade...... Dec 116 Brandied Cherries...... Mar 101 Goat Cheese Ravioli with Bell Peppers and Brown Butter...... Sep 145 Lattice-Topped Triple-Cherry Pie...... Jul 135 Goat Cheese with Thyme, Peppercorns, and Lemon Oil...... Jul 140 Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel...... Feb 113 Herb-Marinated Goat Cheese...... Oct 165 Quick Chocolate-Cinnamon Mousse with Cherries...... Jun 56

8 Rhubarb, Cherry, and Golden Raisin Chutney...... Feb 52 Cuban-Spiced Chicken Thighs with Chorizo and Rice...... Jan 74 Ricotta and Cherry Strudel...... May 88 Delhi-Style Yogurt-Marinated Lamb with Nut Crust...... Oct 146 Firecracker Apple Cake with Spiced Pecans and Caramel-Chile Glaze...... Dec 46 CHESTNUts Fish Fillets in Verde...... Jun 69 Chestnut Pancakes with Bacon and Crème Fraîche...... Feb 121 Fish with Pumpkin and Hungarian Chile Sauce...... Dec 219 Chestnut Soup with Truffles...... Dec 219 Grandmother’s Chicken ...... Dec 201 Port-Roasted Chestnuts with Grapes...... Nov 159 Grilled Chicken with Chile Rub and Tomato Bread Salad...... Aug 36 Grilled with Chile and Lime...... Aug 83 CHICKen Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple...... Aug 123 Agnolotti with Meat and Spinach Filling...... Jan OL Grilled Pork Chops with Tomatillo Salsa...... Aug 96 Breasts Guacamole Tacos with Tomatillo and Steak Sauce...... Jun 74 Asian Barbecue Chicken Salad...... Mar 38 Mahi-Mahi with Fresh Cilantro Chutney...... Oct 182 Balsamic Roast Chicken with Arugula and Tomato Salad...... Jun 153 Mahi-Mahi with Lemongrass Slaw and Rice Fritters...... Jan 92 Buffalo Chicken Strips with Celery and Watercress Slaw...... Mar 120 Mango and Avocado Salad with Peanut Dressing...... May 102 Chicken and Serrano Ham Croquettes...... Sep 186 Mango Gazpacho with Pickled Shrimp...... May 104 Chicken Breasts with Bacon, Haricots Verts, and Cipolline Onions...... Dec 54 Pickled Jalapeño and Bacon Beans...... Jul 129 Chicken Saltimbocca with Lemon Sauce...... Mar 82 Pineapple-Chile Margarita...... Jul 82 Chicken Sauté with Wilted Endive and Brussels Sprouts...... Apr 155 Pork Medallions with Chili-Maple Sauce...... Apr 155 Garlic-Roasted Chicken with Fingerling Potatoes and Bacon...... Nov 60 Queso Fundido with Chorizo...... Jul 127 Grilled Chicken Breasts with Tomato, Olive, and Feta Relish...... Jun 148 Red Chile and Pork Tamales...... Dec 200 Lemon-Rhubarb Chicken...... Feb 50 Red Pepper, Cilantro, Walnut, and Jalapeño Relish...... May 168 Lemony Chicken Milanese with Arugula Salad...... Feb 125 Salmon with Pineapple Salsa and Spicy Chile Sauce...... Feb 125 Moroccan Chicken Pot Pie...... Dec 223 Salsa Verde...... Jun 66 Pasta with Chicken, Curly Endive, and Blue Cheese...... Jan 113 Shrimp Escabèche...... Jul 38 Pineapple and Cardamom Chicken with Mint...... May 204 Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese.....Nov 153 Sautéed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa...... Oct 130 Smoked Baby Back Ribs with Sort-of-Homemade Barbecue Sauce...... Jul 128 Spicy Peanut Soup with Chicken...... Dec 222 Smoked Tuna Flautas...... May 46 Stir-Fried Chicken with Bell Peppers and Snow Cabbage...... May 191 Spicy Chicken and Rice...... Sep 201 Thai Chicken Salad with Rice Noodles...... Sep 192 Spicy Noodles with Chopped Peanuts and Thai Basil...... Jul 70 Thai Green Chicken Curry...... Dec 148 Stacked Chicken Enchiladas with Salsa Verde and Cheese...... Jun 66 Chicken and Artichoke Fricassee with Morel Mushrooms...... Apr 120 Tequila-Glazed Chicken with Jalapeño...... Aug 81 Chicken and Hominy Soup...... Feb 122 Tuna Kebabs with Ginger-Chile Marinade...... Aug 85 Chicken Fricassee with Figs and Port Sauce...... Sep 143 Twice-Cooked Five-Spice Lamb with Red Chiles...... Feb 104 Chicken Frico with Gremolata...... Apr 54 White Bean Soup with Chile Paste...... Sep 146 Chicken Picadillo Enchiladas...... Aug 122 Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens...... Feb 83 Chilled Sweet Corn Soup with Crab and Avocado Salad...... Aug 32 Chicken Thighs Stuffed with Plaintain and Serrano Ham...... May 194 Chilled Yellow Squash and Leek Soup with Coriander and Chicken Waldorf Salad...... Dec 50 Lemon Crème Fraîche...... Jul 139 Chicken with Tomatillo Sauce and Braised Fruit...... Jun 69 Chinese Char Siu Grilled Lamb Chops...... May 156 Cuban-Spiced Chicken Thighs with Chorizo and Rice...... Jan 74 Chipotle Aioli...... Jul 46 Grandmother’s Chicken Tamales...... Dec 201 Chipotle-Cherry Whipped Cream...... Mar 42 Grilled Chicken and Shrimp Kebabs with Lemon and Garlic...... Jul 44 Grilled Chicken Thighs...... Jun 121 CHIVes Grilled Chicken with Chile Rub and Tomato Bread Salad...... Aug 36 Arugula and Peach Salad with Creamy Chive Vinaigrette...... Aug 79 Grilled Tandoori-Style Chicken and Mangoes with Pea Spaetzle with Mint, Chives, and Tomatoes...... Dec 197 Mango Jasmine Rice...... May 102 Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil...... Apr 126 Herbes de Provence Rotisserie Chickens...... Jul 107 Salmon with Horseradish Green Goddess Sauce...... Jul 140 Livers Chicken Liver and Sage Crostini...... Nov 111 CHOColate Mac and Cheese with Buffalo Chicken...... Feb 99 Banana and Mango Spring Rolls with Coconut-Chocolate Ganache...... Feb 106 Mini Chicken Pot Pies with Bacon and Marjoram...... Oct 175 Campfire Pie...... Jul 36 Moroccan-Style Roast Chicken...... Oct 184 Candy-Bar Topped Brownies...... Nov 192 Open-Face Chicken Burgers with Basil Mayonnaise...... Aug 118 Chocolate Cookie Ice Cream Sandwiches...... Apr 111 Provençal Chicken with Tomatoes, Olives, and Basil...... Jul 70 Chocolate-Orange Cookie Stacks...... Mar 110 Roast Chicken with Mustard-Thyme Sauce and Chocolate Panna Cotta Layer Cake...... Dec 188 Green Salad with Olives...... Sep 153 Chocolate Pizza...... Mar 93 Roast Chicken with Spanish Paprika and Chocolate-Raspberry Tartlets...... Aug 34 Herb-Roasted Smashed Potatoes...... Feb 83 Chocolate Strawberry Shortcakes...... Jun 112 Roast Chicken with White Bean Stew and Pancetta...... Jan 33 Cocoa and Spice Slow-Roasted Pork with Onions...... Dec 208 Shanghai Soup Dumplings...... May 182 Cornish Game Hens with Mango Mole...... Apr 46 Spicy Chicken and Rice...... Sep 201 Cranberry-Chocolate Tart...... Nov 179 Stacked Chicken Enchiladas with Salsa Verde and Cheese...... Jun 66 Dark and White Chocolate Chunk Cookies...... Mar 118 Tequila-Glazed Chicken with Jalapeño...... Aug 81 Dark Chocolate Thai Chicken and Shrimp Noodle Salad...... May 158 Almond Praline Cake with Mascarpone Frosting and Chocolate Bark...... Mar 115 Yogurt-Braised Chicken with Cashews and Raisins...... Oct 148 Bittersweet Chocolate Irish Whiskey Cake...... May 114 Bread Pudding with Warm Praline Sauce...... Nov 52 Chickpea Stew with Fish and Clams...... Sep 187 Brownie Thins...... Dec 74 Brown Sugar and Chocolate Chip Pound Cake with CHILES AND CHILI Maple-Espresso Glaze...... Oct 155 Beef and Dark Beer Chili...... Feb 98 Chocolate Bread Pudding with Walnuts and Chocolate Chips...... Jan 84 Carne Asada Tacos with Tomatillo Salsa...... Jul 128 Chocolate Brownies with Orange Cream Cheese Frosting...... Jul 114 Chicken with Tomatillo Sauce and Braised Fruit...... Jun 69 Chocolate-Caramel Slice...... May 168 Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens...... Feb 83 and Mint Ice Cream Sandwiches...... Jan 117 Chile-Roasted Almonds and Walnuts...... Jun 107 Chocolate-Covered Almond Macaroons...... Jul 42 Chiles Rellenos with Ricotta and Spinach...... Jun 52 Chocolate-Dipped Almond Crescent Moons...... Dec 48 Chili-Cheese Sloppy Joes...... Oct 181 Chocolate Grand Marnier Cake...... Sep 60 Chipotle Aioli...... Jul 46 Chocolate-Honey Dome Cake with Chocolate-Honey Glaze...... Apr 131 Chipotle-Cherry Whipped Cream...... Mar 42 Chocolate Roll-Out Cookies...... Dec 92 Cornish Game Hens with Mango Mole...... Apr 46 Dark Chocolate with White Chocolate Sauce and Berries...... Apr 44 Crab Sauté with Spicy Coconut Sauce...... Feb 119 Dark Chocolate ...... Mar 89 Crostini with Feta-Chile Spread...... Aug 106 Dark Chocolate Tart with Gingersnap Crust...... Dec 181

9 Farm Stand Brownies...... Jun 46 Raspberry-Apricot Compote with Champagne and Flourless Chocolate Cake with Toasted Hazelnuts and Lemon Verbena...... Jun 134 Brandied Cherries...... Mar 101 Mexican Chocolate Tart with Cinnamon-Spiced Pecans...... Feb 113 CONDIMENTS AND RELISHes Mom’s Blender Chocolate Mousse with Lemon Cream...... Apr 151 Balsamic Fig Chutney with Roasted Grapes...... Dec 70 Old-Fashioned Mocha Hot Fudge Sauce...... Aug 90 Chipotle Aioli...... Jul 46 Peanut Butter and Fudge Brownies with Salted Peanuts...... Jan 103 ...... Oct 146 Peppermint Ice Cream Candyland Cake...... Dec 186 Cranberry and Blood Orange Relish...... Nov 149 Pizzelle S’Mores with Ice Cream and Chocolate Sauce...... Jun 109 Cranberry, Pear, and Ginger Chutney...... Nov 149 Quick Chocolate-Cinnamon Mousse with Cherries...... Jun 56 Cranberry Relish with Apple Cider...... Nov 149 Sunken Chocolate-Orange Cupcakes...... Nov 74 Cranberry Sauce with Port and Cinnamon...... Nov 149 Winter Dried Fruit and Nut Chocolate Bark...... Dec 150 Dried Fruit and Almond Haroseth...... Apr 137 Milk Chocolate Dry Chimichurri Rub...... Dec 69 Chocolate Malted Crème Brûlée...... Oct 70 Meyer Lemon Confit...... Mar 88 Milkie Way Malt...... Sep 189 Mixed-Herb Gremolata...... Oct 141 Galosa...... May 40 Pickled Pearl Onions...... Sep 106 White Chocolate Pickled Red Onions...... Jun 66 Ginger-Squash Cake with White Chocolate Frosting...... Oct 133 Quick & Spicy Asian Pickles...... Jun 121 White Chocolate and Banana Tart...... Nov 58 Quick Preserved Lemons...... Sep 193 White Chocolate and Lime Cheesecake Bars...... Oct 176 Red Pepper, Cilantro, Walnut, and Jalapeño Relish...... May 168 White Chocolate Mousse with Pomegranate Sauce...... Jan 52 Rhubarb, Cherry, and Golden Raisin Chutney...... Feb 52 White Chocolate Tiramisù Trifle with Spiced Pears...... Dec 189 Simple Syrup...... Jul 82 Spiced Plum Chutney...... Sep 98 Chorizo and Scrambled Egg Breakfast Tacos...... Jan 114 Spicy Sun-Dried Tomato Jam...... Aug 38 Cinnamon Apple Pie with Raisins and Crumb Topping...... Oct 155 Tandoori Rub...... Dec 69 Cinnamon Oatmeal Pancakes...... Oct 186 Vanilla Sugar...... May 117 Yemeni Spice Rub...... Dec 69 CLAMS Chickpea Stew with Fish and Clams...... Sep 187 COOKIES AND PASTRIes Fish, Clams, and Mussels with White Wine and Garlic...... Aug 103 Banana and Mango Spring Rolls with Grill-Roasted Clam Linguine...... Jul 105 Coconut-Chocolate Ganache...... Feb 106 Steamed Clams with Spicy Italian Sausage and Fennel...... Oct 176 Brownies Turbot with Cockles and Orange-Arugula Salad...... Sep 150 Candy-Bar Topped Brownies...... Nov 192 Chocolate Brownies with Orange Cream Cheese Frosting...... Jul 114 Clarified Butter...... Oct 146 Farm Stand Brownies...... Jun 46 Classic Key Lime Pie...... Jan 33 Peanut Butter and Fudge Brownies with Salted Peanuts...... Jan 103 Brownie Thins...... Dec 74 COBBLERS and CRISPS Brown Sugar Apple Pastries...... Apr 161 Apple and Quince Crisp with Rum Raisins...... Nov 179 Chocolate-Caramel Slice...... May 168 Apple-Cranberry Crisp with Polenta Streusel Topping...... Dec 209 Chocolate Cookie Ice Cream Sandwiches...... Apr 111 Apple, Pear, and Dried-Cherry Crumble...... Sep 62 Chocolate-Covered Almond Macaroons...... Jul 42 Blackberry-Cinnamon Cobbler...... Jul 144 Chocolate Chip Cookie and Mint Ice Cream Sandwiches...... Jan 117 Blackberry-Pear Cobbler...... Oct 155 Chocolate-Dipped Almond Crescent Moons...... Dec 48 Nectarine and Almond Crisp...... Aug 120 Chocolate-Orange Cookie Stacks...... Mar 110 Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel...... Feb 113 Chocolate Roll-Out Cookies...... Dec 92 Plum-Almond Crumble with Vanilla Bean Whipped Cream...... Oct 165 Dark and White Chocolate Chunk Cookies...... Mar 118 Fig and Rum Squares...... Sep 202 Cocoa and Spice Slow-Roasted Pork with Onions...... Dec 208 Lime and Lemon Friands...... May 158 Payard’s Madeleines...... Apr 46 COCONUT and Pistachio Shortbread...... Aug 97 Banana and Mango Spring Rolls with Coconut-Chocolate Ganache...... Feb 106 Pizzelle S’Mores with Ice Cream and Chocolate Sauce...... Jun 109 Coconut Basmati Rice...... May 206 Sage-Scented Shortbread...... Nov 112 Coconut Dulce de Leche...... Dec 74 Shortbread Cookies...... Apr 127 Coconut-Vegetable Curry...... Oct 148 Spice Roll-Out Cookies...... Dec 94 Crab Sauté with Spicy Coconut Sauce...... Feb 119 Vanilla Roll-Out Cookies...... Dec 97 Granola with Coconut and Dried Fruit...... Dec 50 White Chocolate and Lime Cheesecake Bars...... Oct 176 Mahi-Mahi with Fresh Cilantro Chutney...... Oct 182 Spicy Eggplant and Green Bean Curry...... Mar 124 CORN (see also POLENTA AND GRITS; TORTILLAS) Thai Green Chicken Curry...... Dec 148 Cabbage and Corn Slaw with Cilantro and Orange Dressing...... Jul 114 Chilled Sweet Corn Soup with Crab and Avocado Salad...... Aug 32 Cod Corn and Bell Pepper Chowder...... Apr 159 Fish Fillets in ...... Jun 69 Cornbread Fish with Grapes...... Sep 186 Cornbread Dressing with Roasted Fall Vegetables...... Nov 144 Cornbread for Dressing...... Nov 144 Coeur à la Crème...... Jun 116 Cornbread Muffins with Maple Butter...... Apr 126 Cornbread Stuffing Muffins with Ham and Sage...... Nov 143 Coffee Fresh Corn and Basil Cornbread...... Jul 144 Brown Sugar and Chocolate Chip Pound Cake with Sage and Honey Skillet Cornbread...... Nov 112 Maple-Espresso Glaze...... Oct 155 Cornmeal Candied Espresso Walnuts...... Dec 70 Cranberry-Cornmeal Quick Bread...... Nov 167 Coffee-Marinated Grilled Pork...... Jul 36 Fried Cornmeal Shrimp with Butternut Squash Risotto...... Oct 133 Coffee-Walnut Cake with Coffee-Mascarpone Cream...... Jan 102 Grandmother’s Chicken Tamales...... Dec 201 Cumin-and-Coffee Roasted Leg of Lamb...... Mar 121 Grilled Corn on the Cob with Chile and Lime...... Aug 83 Old-Fashioned Mocha Hot Fudge Sauce...... Aug 90 Grilled Vegetable Salad with Fresh Basil...... Aug 123 Shakerato...... Aug 103 Grilled Vegetables with Lime-Cilantro Butter...... Jul 128 Turkish Coffee...... May 142 Hominy Chicken and Hominy Soup...... Feb 122 Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt...... May 143 Shrimp and Scallop Posole...... Mar 40 Red Chile and Pork Tamales...... Dec 200 COMPOTES Rory’s Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad...... Jul 28 Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote...... Jul 46 Smoky Corn and Tomato Bruschetta...... Jul 120

10 Spicy Beef Salad with Toasted Cumin Dressing...... May 42 Curried Butternut Squash Bisque...... Feb 36 Masa ...... Dec 200 Curried Trout with Chutney and Cucumber-Melon Raita...... Aug 118

Corned Beef Hash with Roasted Vegetables...... Mar 36 CUSTARDS AND PUDDINGS—dessert Blueberry and Raspberry Eton Mess...... Sep 176 CORNISH GAME HENS and quail Bread Pudding with Warm Praline Sauce...... Nov 52 Cornish Game Hens with Mango Mole...... Apr 46 Buttermilk Panna Cotta...... Nov 74 Cornish Game Hen with Double-Cranberry and Butterscotch Budino with Whipped Crème Fraîche...... Sep 68 Thyme Sauce...... Dec 142 Butterscotch Puddings with Whipped Cream and Grilled Quail Salad with Honey-Dijon Dressing...... Sep 64 Crushed English Toffee...... Oct 156 Roasted Game Hens with Caramelized Root Vegetables and Caramelized Fresh Pineapple Tiramisù...... Sep 168 Dried-Currant Sauce...... Jan 83 Caramel Pudding Tart with Almond Shortbread Crust...... Jan 100 Chocolate Bread Pudding with Walnuts and CRAB Chocolate Chips...... Jan 84 Chilled Sweet Corn Soup with Crab and Avocado Salad...... Aug 32 Chocolate Malted Crème Brûlée...... Oct 70 Crab, Mango, and Avocado Salad with Citrus Dressing...... Jul 142 Chocolate Panna Cotta Layer Cake...... Dec 188 Crab Sauté with Spicy Coconut Sauce...... Feb 119 Coeur à la Crème...... Jun 116 Fried Green Tomatoes with Crab and Ravigote Sauce...... Jun 50 Dark Chocolate Custards with Ricotta Gnocchi with Dungeness Crab and Preserved Lemon...... Apr 46 White Chocolate Sauce and Berries...... Apr 44 Seafood Martini...... Aug 36 Fresh Ginger Cake with Cinnamon Panna Cotta and Spaghettini with Crab and Spicy Lemon Sauce...... Sep 190 Lychees...... May 46 Gingerbread Pudding Cake...... Dec 53 CRANBERRIes Lime and Lemon Posset...... May 158 Amaretto-Cranberry Kiss...... Dec 60 Orange-Almond Shortcakes with Cranberry Parfait...... Dec 197 Apple-Cranberry Crisp with Polenta Streusel Topping...... Dec 209 Panna Cotta Parfaits with Raspberry Compote...... Jun 153 Cornish Game Hen with Double-Cranberry and Thyme Sauce...... Dec 142 Peach Pudding Cake...... Aug 38 Cranberry and Blood Orange Relish...... Nov 149 Peanut Butter Crème Brûlée...... Mar 36 Cranberry-Chocolate Tart...... Nov 179 Raspberry-Nectarine Parfaits with Warm Peach Sabayon...... Jul 140 Cranberry-Cornmeal Quick Bread...... Nov 167 Rhubarb Sponge Pudding...... May 162 Cranberry, Pear, and Ginger Chutney...... Nov 149 Strawberry and Blueberry Summer Pudding...... Jun 116 Cranberry Relish with Apple Cider...... Nov 149 Strawberry-Orange Trifles...... Jul 40 Cranberry Sauce with Port and Cinnamon...... Nov 149 Sweet Potato Flan...... Oct 131 Maple-Walnut Granola with Dried Cranberries...... Nov 188 30-Minute with Dried Fruit...... Feb OL Orange-Almond Shortcakes with Cranberry Parfait...... Dec 197 White Chocolate Tiramisù Trifle with Spiced Pears...... Dec 189 Pumpernickel and Cranberry Croutons...... Feb 98

Creamy Potato Salad with Lemon and Fresh Herbs...... Jul 114

CREPES AND PANCAKES—APPETIZER, MAIN COURSE, SIDE DISH Blueberry Buttermilk Pancakes...... Jul 144 Chestnut Pancakes with Bacon and Crème Fraîche...... Feb 121 Cinnamon Oatmeal Pancakes...... Oct 186 D Griddled Steel-Cut Oatcakes...... Sep 62 Mashed Potato and Butter Bean Cakes with Green Onions...... Nov 195 Daikon, Carrot, and Broccoli Slaw...... Dec 140 Nutmeg Pancakes...... Nov 50 Dark Chocolate (see chocolate) Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad...... Dec 194 Whole Wheat Pancakes with Bananas and Pecans...... May 206 dates Zucchini Patties with Feta...... May 141 Pork Tenderloins with Apples, Dates, and Baby Potatoes...... Dec 110 Pot Roast with Orange and Dates...... Apr 137 CREPES AND PANCAKES—dessert Vanilla-Date Breakfast Smoothie...... May 195 Crepes with Maple-Walnut Praline and Crème Fraîche...... Oct 182 Fresh Rhubarb and Strawberry Crepes...... Feb 50 Deep, Dark Caramel Sauce...... Aug 89 Puffed with Strawberries...... Jun 115 Delhi-Style Yogurt-Marinated Lamb with Nut Crust...... Oct 146 Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce...... Mar 112 Deviled Eggs with Horseradish and Black Pepper...... Jul 113 Dipping Biscuits...... Nov 169 Crisp Polenta Rounds with Pesto and Pine Nuts...... Mar 88 Crispy Eggplant Fritters with Smoked Mozzarella...... Aug 44 DIPS AND spreads Crispy Pancetta, Burrata, and Tomato Sandwiches...... Aug 32 Blue Cheese Dip with Caramelized Shallots...... Nov 58 Crostini with Feta-Chile Spread...... Aug 106 Crudités with Lemon-Pesto Goat Cheese Dip...... Dec 60 Crudités with Lemon-Pesto Goat Cheese Dip...... Dec 60 Eggplant Hummus...... Aug 43 Crunchy Wasabi Salmon with Lime...... Mar 82 Goat Cheese with Thyme, Peppercorns, and Lemon Oil...... Jul 140 Crystal Shrimp...... May 190 Italian Salsa Verde...... Aug 66 Cuban-Spiced Chicken Thighs with Chorizo and Rice...... Jan 74 Mouhammara...... Jan 32 Parsley Hummus for Cauliflower Crudités...... Mar 64 Queso Fundido with Chorizo...... Jul 127 Bell Pepper Salad with Cucumber, Red Onion, and Green Apple...... Nov 54 Red Pepper Rouille and Shrimp Toasts...... Nov 190 Curried Trout with Chutney and Cucumber-Melon Raita...... Aug 118 Salsa Verde...... Jun 66 Greek Salad Pita Sandwiches...... Nov 194 Smoked Trout Rillettes with Radishes and Celery...... Dec 179 Grilled Zucchini and Bell Pepper Fattoush...... Jul 119 Warm Fava Bean Puree with Warm Pita Bread...... May 65 Quick & Spicy Asian Pickles...... Jun 121 Shrimp Escabèche...... Jul 38 Dried Fruit and Almond Haroseth...... Apr 137 Smoked Fish Platter with Mustard-Caper Sauce and Dried Pear Crisps...... Sep 106 Fennel-Cucumber Salad...... Aug 56 Drunken Pear...... Mar 38 Watermelon-Cucumber Margarita...... Jul 82 Dry Chimichurri Rub...... Dec 69

Cumin-and-Coffee Roasted Leg of Lamb...... Mar 121 DUCK Muscat-Marinated Duck with New Year’s Lentils...... Jan 51 CURRANTS Rigatoni with Duck Ragù...... Feb 87 Currant Scones...... Apr 52 Spice-Rubbed Duck Legs Braised with Green Olives and Carrots...... Feb 86 Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce...... Jan 83 Dukkah-Crusted Lamb Chops with Pomegranate Molasses...... Dec 62

11 Feta Burgers with Grilled Red Onions...... Jul 113 Fettuccine (see pasta)

FIGS E Balsamic Fig Chutney with Roasted Grapes...... Dec 70 Chicken Fricassee with Figs and Port Sauce...... Sep 143 Edamame (see beans) Fig and Pistachio Stuffing...... Feb 89 Fig and Rum Squares...... Sep 202 EGGPLANT Grilled Pork Sausages with Spiced Figs...... Sep 62 Coconut-Vegetable Curry...... Oct 148 Pork Rib Roast with Fig and Pistachio Stuffing...... Feb 88 Crispy Eggplant Fritters with Smoked Mozzarella...... Aug 44 Prosciutto and Fig Bruschetta...... Jun 107 Eggplant Caprese with Grilled Tomato and Basil Vinaigrette...... Jul 121 Eggplant Hummus...... Aug 43 Filet Mignon with Gorgonzola Sauce...... Feb 34 Eggplant Tian with Tomato Coulis and Fillet of Salmon with Fennel, Tomatoes, and Risotto...... Sep 56 Herb-Marinated Goat Cheese...... Oct 164 Fingerling Potatoes with Butter and Thyme...... Mar 99 Grilled Vegetable Salad with Fresh Basil...... Aug 123 Firecracker Apple Cake with Spiced Pecans and Herb-Roasted Eggplant with Tomatoes and Feta...... Nov 72 Caramel-Chile Glaze...... Dec 46 Penne with Grilled Eggplant and Radicchio Sauce...... Aug 43 Red Lentil and Eggplant Bobotie...... May 44 FISH (see also names of fish and ; SEAFOOD) Roasted Eggplant and Red Bell Pepper Salad with Frisée and Feta...... Apr 109 Arctic Char with Chinese Broccoli and Sweet Potato Puree...... Sep 146 Sesame Eggplant with Green Onions...... Jun 121 Chickpea Stew with Fish and Clams...... Sep 187 Spanish-Style Grilled Vegetables with Breadcrumb Picada...... Jul 118 with Tarragon-Malt Vinegar Mayonnaise...... Jun 146 Spicy Eggplant and Green Bean Curry...... Mar 124 Fish, Clams and Mussels with White Wine and Garlic...... Aug 103 Spicy Lamb with Charred Eggplant Puree and Pita...... May 141 Fish Fillets in Mole Verde...... Jun 69 Fish with Grapes...... Sep 186 EGGs Fish with Pumpkin and Hungarian Chile Sauce...... Dec 219 Asparagus with Poached Egg and Miso Butter...... May 44 Marinated Sturgeon with Moroccan Chickpea Salad...... Jan 95 Chicken and Serrano Ham Croquettes...... Sep 186 Smoked Fish Platter with Mustard-Caper Sauce and Chiles Rellenos with Ricotta and Spinach...... Jun 52 Fennel-Cucumber Salad...... Aug 56 Chorizo and Scrambled Egg Breakfast Tacos...... Jan 114 Smoked Fish with Fennel and Arugula Salad...... Apr 137 Corned Beef Hash with Roasted Vegetables...... Mar 36 Soy-Marinated Fish...... May 186 Deviled Eggs with Horseradish and Black Pepper...... Jul 113 Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Frittata Sugar Snap Peas...... Jan 92 Chard and Salami Frittata...... Aug 81 Turbot with Cockles and Orange-Arugula Salad...... Sep 150 Mushroom and Caper Frittata...... Sep 202 Homemade Egg Fettuccine...... Oct 86 Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote...... Jul 46 Omelets Five-Spice Tofu Stir-Fry with Carrots and Celery...... May 189 Giant Southwestern Omelet...... Feb 125 Flaky Cheese Rolls...... May 141 Open-Face Bacon-and-Egg Sandwiches with Arugula...... Mar 122 Flaming Brandy Punch...... Dec 88 Pickled Quail Eggs...... Mar 98 Flatiron Steaks with Shiitake Mushrooms and Soy Sauce...... Jun 46 Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil...... Apr 126 Flourless Chocolate Cake with Toasted Hazelnuts and Scrambled Eggs with Fresh Morels and Shrimp...... May 52 Brandied Cherries...... Mar 101 Spaghetti Carbonara with Pork Belly and Fresh Peas...... Apr 122 Fresh Chanterelles with Shallots...... Mar 99 Steak and Eggs Korean Style...... Sep 140 Fresh Corn and Basil Cornbread...... Jul 144 Fresh Ginger Cake with Cinnamon Panna Cotta and Lychees...... May 46 Elsie’s with Burnt Caramel Ice Cream...... Feb OL Fresh Herb Salad...... Jul 28 Fresh Rhubarb and Strawberry Crepes...... Feb 50 ENDIVE Fresh Salmon Salad with Chickpeas and Tomatoes...... May 162 Chicken Sauté with Wilted Endive and Brussels Sprouts...... Apr 155 Fresh Spinach with Garlic-Yogurt Sauce...... May 141 Endive and Asiago Salad...... Oct 76 Fresh Strawberry Sorbet with Shortbread Cookies...... Apr 127 Pasta with Chicken, Curly Endive, and Blue Cheese...... Jan 113 Fresh Tomato-Olive Sauce...... Aug 66 Fried Cornmeal Shrimp with Butternut Squash Risotto...... Oct 133 Escarole Salad with White Beans and Lime Vinaigrette...... Mar 42 Fried Green Olives Stuffed with Blue Cheese...... Aug 96 Fried Green Tomatoes with Crab and Ravigote Sauce...... Jun 50 Frisée and Fresh Herb Salad with Kumquats and Shiitake Mushrooms...... Feb 95

FRITTERS AND DUMPLINGs Chicken and Serrano Ham Croquettes...... Sep 186 Crispy Eggplant Fritters with Smoked Mozzarella...... Aug 44 F Mahi-Mahi with Lemongrass Slaw and Rice Fritters...... Jan 92 Ricotta Gnudi with Wild Mushroom and Truffle Sauce...... Jan 79 Farmers’ Market Salad with Spiced Goat Cheese Rounds...... Aug 79 Shanghai Soup Dumplings...... May 182 Farm Stand Brownies...... Jun 46 Spinach Dumplings with Braised Root Vegetables, Mushrooms, and Herbs...... Dec 48 FENNEL Warm Doughnuts à la Mode with Bananas and Artichoke, Fennel, and Crispy Prosciutto Salad...... Jan 88 Spiced Caramel Sauce...... Jan 113 Fennel- and Coriander-Spiced Salmon Fillets...... Aug 106 Fennel-Potato Soup with Smoked Salmon...... Nov 190 FROZEN Fillet of Salmon with Fennel, Tomatoes, and Risotto...... Sep 56 Frozen Meyer Lemon Cream with Blackberry Sauce...... Mar 110 Grilled Butterflied Leg of Lamb with Ice Cream Tomato-Fennel Vinaigrette...... Aug 85 Brown Sugar Ice Cream with Cayenne-Spiced Walnuts...... Nov 196 Pistachio Fennel Cake with Candied Fennel...... Sep 69 Caramelized Blood Orange and Almond Sundaes...... Dec 118 Roasted Cauliflower with Onions and Fennel...... Mar 64 Caramelized Pears with Dulce de Leche Ice Cream...... Nov 74 Roasted Fennel with Olives and Garlic...... Nov 163 Chocolate Chip Cookie and Mint Ice Cream Sandwiches...... Jan 117 Salmon with Fennel and Pernod...... Dec 147 Chocolate Cookie Ice Cream Sandwiches...... Apr 111 Smoked Fish Platter with Mustard-Caper Sauce and Edamame Ice Cream...... Sep 168 Fennel-Cucumber Salad...... Aug 56 Elsie’s Apple Strudel with Burnt Caramel Ice Cream...... Feb OL Smoked Fish with Fennel and Arugula Salad...... Apr 137 Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote...... Jul 46 Spanish Anchovy, Fennel, and Preserved Lemon Salad...... Sep 193 Grilled Bananas with Ice Cream and Bourbon-Caramel Sauce...... Jul 129 Steamed Clams with Spicy Italian Sausage and Fennel...... Oct 176 Honey and Thyme Ice Cream with Candied Thyme...... Jan 100

12 Kabocha Squash Cakes with Brown Sugar Ice Cream...... Sep 169 GREENS (see also SALADS; SALADS—MAIN COURSE) Lemon Ice Cream Pie in Toasted Pecan Crust...... Apr 42 Chicken Salad with Piquillo Peppers, Almonds, and Milkie Way Malt...... Sep 189 Spicy Greens...... Feb 83 Peppermint Ice Cream Candyland Cake...... Dec 186 Grilled Flank Steak with Sautéed Beet Greens and Pizzelle S’Mores with Ice Cream and Chocolate Sauce...... Jun 109 Creamy Horseradish Beets...... Apr 70 Strawberry Milk Shakes...... Jun 112 Red Beet Risotto with Mustard Greens and Goat Cheese...... Feb 122 Toasted Almond Ice Cream Sandwiches...... May 195 Scallops with Tarragon Cream and Wilted Butter Lettuce...... Nov 192 Tomato, Basil, and Ricotta Gelati...... Sep 159 Vanilla Ice Cream with Sesame Candies and Halvah...... Apr 56 Green Salad with Olives...... Sep 153 Vanilla, Orange, and Cinnamon Poached Pears with Vanilla Ice Cream....Sep 90 Green Tea and Citrus Whiskey Punch...... Dec 88 Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce....Jan 113 Griddled Steel-Cut Oatcakes...... Sep 62 Sherbets, Sorbets, and Granitas Grilled Bananas with Ice Cream and Bourbon-Caramel Sauce...... Jul 129 Fresh Strawberry Sorbet with Shortbread Cookies...... Apr 127 Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette...... Aug 85 Lime Granita with Candied Mint Leaves and Crème Fraîche...... Aug 97 Grilled Chicken and Shrimp Kebabs with Lemon and Garlic...... Jul 44 Strawberry Granita with Whipped Cream...... Jun 114 Grilled Chicken Breasts with Tomato, Olive, and Feta Relish...... Jun 148 Grilled Chicken Thighs...... Jun 121 Frozen Lemon-Lime Margaritas...... Jul 126 Grilled Chicken with Chile Rub and Tomato Bread Salad...... Aug 36 Grilled Corn on the Cob with Chile and Lime...... Aug 83 FRUIT (see also names of fruits) Grilled Flank Steak with Sautéed Beet Greens and A Fruitcake to Love...... Dec 186 Creamy Horseradish Beets...... Apr 70 Chicken with Tomatillo Sauce and Braised Fruit...... Jun 69 Grilled Flatbreads with Za’atar...... May 167 Dark Chocolate Fondue...... Mar 89 Grilled Garlic-Marinated Baby Zucchini...... Aug 96 Dried Fruit and Almond Haroseth...... Apr 137 Grilled Halibut with Basil-Shallot Butter...... Jul 72 Granola with Coconut and Dried Fruit...... Dec 50 Grilled Hot Dogs with Mango Chutney and Red Onion Relish...... Jul 113 30-Minute Rice Pudding with Dried Fruit...... Feb OL Grilled Lamb with Curried Vegetables and Grape and Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce...... Mar 112 Pine Nut Gremolata...... Sep 152 Winter Dried Fruit and Nut Chocolate Bark...... Dec 150 Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple...... Aug 123 Zinfandel Sangria with Brandy and Orange...... Jul 126 Grilled New York Steaks with San Marzano Sauce...... Sep 159 Grilled Peaches with Fresh Raspberry Sauce...... Aug 109 A Fruitcake to Love...... Dec 186 Grilled Pineapple and Banana Sauce with Honey and Lime...... Aug 89 Grilled Pizza with Harissa and Herb Salad...... Aug 82 Grilled Pork Chops with Tomatillo Salsa...... Aug 96 Grilled Pork Sausages with Spiced Figs...... Sep 62 Grilled Quail Salad with Honey-Dijon Dressing...... Sep 64 Grilled Radicchio Salad with Sherry-Mustard Dressing...... Aug 109 Grilled Salmon and Baby Bok Choy with Ginger and Garlic...... Jun 109 Grilled Short Ribs with Miso...... Jun 120 G Grilled Shrimp with Cherokee and Oxheart Tomato Tartare...... Sep 156 Grilled Steak Kebabs with Orange and Hoisin Glaze...... Aug 116 Garlic and Olive Oil Smashed Yukon Gold Potatoes...... Jan 117 Grilled Striped Bass with Orange-Saffron Butter...... Jul 103 Garlic-Roasted Chicken with Fingerling Potatoes and Bacon...... Nov 60 Grilled Tandoori-Style Chicken and Mangoes Giant Southwestern Omelet...... Feb 125 with Mango Jasmine Rice...... May 102 Ginger and Pink Grapefruit Cheesecake...... Jan 102 Grilled Tomato-Bell Pepper Gazpacho...... Aug 79 Ginger-Apricot Shrimp...... Sep 66 Grilled Veal Chops and Radicchio with Lemon-Caper Sauce...... Feb 40 Gingerbread Pudding Cake...... Dec 53 Grilled Vegetable Salad with Fresh Basil...... Aug 123 Ginger Lime Cosmopolitan...... Jun 53 Grilled Vegetables with Lime-Cilantro Butter...... Jul 128 Ginger-Squash Cake with White Chocolate Frosting...... Oct 133 Grilled Zucchini and Bell Pepper Fattoush...... Jul 119 Ginger Yogurt with Berries and Crunchy Caramel...... Aug 56 Grill-Roasted Clam Linguine...... Jul 105 Glazed Apple Lattice Coffee Cake...... Oct 132 Grits (see POLENTA AND GRITS) Gnocchi with Sage Brown Butter Sauce...... Sep 56 Guacamole Tacos with Tomatillo and Steak Sauce...... Jun 74 Goat Cheese (see cheese) Golden Beet Carpaccio...... Apr 66 Golden Beet Soup...... Dec 194 Golden Chanterelle Soup with Toasted Almonds and Sherry...... Sep 60 Golden Crisp Daikon Cake with Spicy Herb Soy Sauce...... Feb 104 Gorgonzola Polenta...... Oct 141 Grab-and-Go Greek Sandwiches...... Jan 117 Grandmother’s Chicken Tamales...... Dec 201 H Granola with Coconut and Dried Fruit...... Dec 50 HALIBUT GRAPEFRUIt Fish and Chips with Tarragon-Malt Vinegar Mayonnaise...... Jun 146 Bourbon Punch with Pink Grapefruit and Mint...... Dec 88 Grilled Halibut with Basil-Shallot Butter...... Jul 72 Ginger and Pink Grapefruit Cheesecake...... Jan 102 Halibut in Chard Leaves with Lemon-Thyme Butter...... Mar 124 Grapefruit and Avocado Salad with Ginger-Cassis Dressing...... Apr 156 Mixed Seafood Grill with Paprika-Lemon Dressing...... May 167 Pamplemousse Cocktail...... Jan 32 Roasted Halibut with Walnut Crust...... Oct 94 Pink Grapefruit Tarts with Edamame Ice Cream and White Bean and Halibut Stew...... Dec 150 Black Sesame Seeds...... Sep 168 HAM (see also BACON; PORK; SAUSAGES) GRAPES Chicken and Serrano Ham Croquettes...... Sep 186 Balsamic Fig Chutney with Roasted Grapes...... Dec 70 Chicken Thighs Stuffed with Plaintain and Serrano Ham...... May 194 Chicken Waldorf Salad...... Dec 50 Cornbread Stuffing Muffins with Ham and Sage...... Nov 143 Fish with Grapes...... Sep 186 Monte Cristo Sandwiches...... Apr 154 Grilled Lamb with Curried Vegetables and Grape and One-Hour Shrimp Paella...... Apr 154 Pine Nut Gremolata...... Sep 152 Prosciutto Port-Roasted Chestnuts with Grapes...... Nov 159 Artichoke, Fennel, and Crispy Prosciutto Salad...... Jan 88 Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce...... Dec 194 Braised and Roasted Pork Shanks with Prosciutto and Wild Rice Dressing with Roasted Grapes and Walnuts...... Nov 143 Porcini Mushrooms...... Jan 73 Chicken Saltimbocca with Lemon Sauce...... Mar 82 Greek Salad Pita Sandwiches...... Nov 194 Fettuccine with Prosciutto, Tomatoes, and Cream...... Feb 123 Green Beans (see beans) Open-Face Prosciutto, Fresh Ricotta, and Green Herb Risotto...... Jul 70 Red-Onion Marmalade Sandwiches...... Dec 147

13 Plums with Prosciutto, Goat Cheese, Baby Arugula, and Champagne Vinegar...... Sep 98 Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil...... Apr 126 Prosciutto and Fig Bruschetta...... Jun 107 L Prosciutto-Wrapped Breadsticks...... Jun 56 Three-Mushroom Dressing with Prosciutto...... Nov 143 LAMB Shanghai Soup Dumplings...... May 182 Basil-Coated Rack of Lamb with Olive Sauce...... Jun 143 Sweet Potato Soup with Ham...... Nov 56 Chops Chinese Char Siu Grilled Lamb Chops...... May 156 HAZELNUTS Dukkah-Crusted Lamb Chops with Pomegranate Molasses...... Dec 62 Butternut Squash Gratin with Goat Cheese and Hazelnuts...... Nov 159 Pan-Grilled Lamb with Walnut-Mint Pesto...... Jun 54 Caramel-Hazelnut Mini Tartlets...... Oct 156 Roasted Lamb Chops with Charmoula and Skillet Asparagus...... Apr 123 Chocolate Pizza...... Mar 93 Spicy Lamb with Charred Eggplant Puree and Pita...... May 141 Flourless Chocolate Cake with Toasted Hazelnuts and Delhi-Style Yogurt-Marinated Lamb with Nut Crust...... Oct 146 Brandied Cherries...... Mar 101 Ground Lamb Hazelnut Gâteau Breton...... May 118 Open-Face Lamb Burgers with Pistachio-Apricot Relish...... Jul 105 Hazelnut, Ricotta, and Lemon Pesto...... Aug 66 Lamb Shanks Twice-Cooked Five-Spice Lamb with Red Chiles...... Feb 104 Heirloom Tomato Salad with Burrata Cheese and Leg of Lamb Kalamata Dressing...... Aug 120 Cumin-and-Coffee Roasted Leg of Lamb...... Mar 121 Herb and Mustard Turkey with Green Onion Gravy...... Nov 139 Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette...... Aug 85 Herbes de Provence Rotisserie Chickens...... Jul 107 Moroccan Lamb with Garbanzo Bean Mash...... Nov 70 Herb-Marinated Goat Cheese...... Oct 165 Roasted Herb-Stuffed Leg of Lamb...... Apr 109 Herb-Roasted Eggplant with Tomatoes and Feta...... Nov 72 Rack of Lamb Herb-Rubbed Top Sirloin Steak with Peperonata...... Aug 75 Cheese- and Herb-Crusted Rack of Lamb...... Sep 175 Homemade Egg Fettuccine...... Oct 86 Grilled Lamb with Curried Vegetables and Home-Style “Tater Tots” with Truffles...... Feb 38 Grape and Pine Nut Gremolata...... Sep 152 Rosemary Roasted Rack of Lamb and Cherry Tomatoes...... Jan 116 Honey Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce...... Dec 194 Apple, Goat Cheese, and Honey Tartlets...... Oct 141 Slow-Roasted Lamb Shoulder with Pancetta...... Jan 77 Chocolate-Honey Dome Cake with Chocolate-Honey Glaze...... Apr 131 Eggplant Tian with Tomato Coulis and Lattice-Topped Triple-Cherry Pie...... Jul 135 Honey and Thyme Ice Cream with Candied Thyme...... Jan 100 Grilled Pineapple and Banana Sauce with Honey and Lime...... Aug 89 LEEKs Grilled Quail Salad with Honey-Dijon Dressing...... Sep 64 Beef Daube with Egg Noodles...... Oct 165 Honey and Thyme Ice Cream with Candied Thyme...... Jan 100 Butternut Squash Gratin with Goat Cheese and Hazelnuts...... Nov 159 Honey-Caramel Tart with Apricots and Almonds...... Apr 133 Chilled Yellow Squash and Leek Soup with Coriander and Honey-Cayenne Pecans...... Feb 95 Lemon Crème Fraîche...... Jul 139 Mascarpone Tart with Honey, Oranges, and Pistachios...... Mar 121 Fennel-Potato Soup with Smoked Salmon...... Nov 190 Orange-Roasted Baby Carrots with Honey...... Apr 121 Linguine with Leeks, Radicchio, and Walnut Pesto...... Dec 148 Port-Poached Pears with Vanilla Mascarpone Filling and Linguine with Spicy Leek and ...... Jun 150 Honey-Cayenne Pecans...... Feb 95 Risotto with Leeks, Shiitake Mushrooms, and Truffles...... Sep 150 Sage and Honey Skillet Cornbread...... Nov 112 Sauteéd Parsnips and Carrots with Honey and Rosemary...... Nov 163 LEMons Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad...... Sep 69 Blueberry-Lemon Sauce...... Aug 90 Upside-Down Honey Cheesecakes...... Apr 133 Blue Lake Green Beans with Lemon and Thyme...... Jun 134 Chicken Frico with Gremolata...... Apr 54 Hoppin’ John Salad with Molasses Dressing...... Jan 112 Chicken Saltimbocca with Lemon Sauce...... Mar 82 Hot Raspberry Soufflé...... May OL Chilled Yellow Squash and Leek Soup with Coriander and Lemon Crème Fraîche...... Jul 139 Creamy Potato Salad with Lemon and Fresh Herbs...... Jul 114 Crudités with Lemon-Pesto Goat Cheese Dip...... Dec 60 Delhi-Style Yogurt-Marinated Lamb with Nut Crust...... Oct 146 Frozen Lemon-Lime Margaritas...... Jul 126 Frozen Meyer Lemon Cream with Blackberry Sauce...... Mar 110 Grab-and-Go Greek Sandwiches...... Jan 117 I-J-K Grilled Chicken and Shrimp Kebabs with Lemon and Garlic...... Jul 44 Grilled Tandoori-Style Chicken and Mangoes with ICINGS, FILLINGS, GLAZES, AND TOPPINGS Mango Jasmine Rice...... May 102 Chipotle-Cherry Whipped Cream...... Mar 42 Grilled Veal Chops and Radicchio with Lemon-Caper Sauce...... Feb 40 Royal Icing...... Dec 97 Grill-Roasted Clam Linguine...... Jul 105 Halibut in Chard Leaves with Lemon-Thyme Butter...... Mar 124 Irish Manhattan...... Mar 35 Hazelnut, Ricotta, and Lemon Pesto...... Aug 66 Israeli Couscous Risotto with Squash, Radicchio, and Lemon Cream Tart...... Jun 134 Parsley Butter...... May 194 Lemon-Herb Turkey with Lemon-Garlic Gravy...... Nov 133 Italian Salsa Verde...... Aug 66 Lemon Meringue Ice Cream Pie in Toasted Pecan Crust...... Apr 42 Italian Sausage Meatball Heroes...... May 196 Lemon-Rhubarb Chicken...... Feb 50 Lemon-Roasted Green Beans with Marcona Almonds...... Nov 162 Jasmine Rice with Garlic, Ginger, and Cilantro...... Feb 106 Lemony Chicken Milanese with Arugula Salad...... Feb 125 Lime and Lemon Friands...... May 158 Kabocha Squash Cakes with Brown Sugar Ice Cream...... Sep 169 Lime and Lemon Posset...... May 158 Lime-Marinated Salmon on Potato Crisps kale with Meyer Lemon Confit...... Mar 88 Mustard-Crusted Tofu with Kale and Sweet Potato...... Sep 200 Linguine with Carrot Ribbons and Lemon-Ginger Butter...... Aug 116 Udon Noodles with Zucchini, Grilled Kale, and Peanut Sauce...... Aug 36 Mahi-Mahi with Lemongrass Slaw and Rice Fritters...... Jan 92 Meyer Lemon Confit...... Mar 88 KUMQUATS Meyer Lemon Cosmopolitans...... Mar 88 Frisée and Fresh Herb Salad with Kumquats and Mixed-Herb Gremolata...... Oct 141 Shiitake Mushrooms...... Feb 95 Mixed Seafood Grill with Paprika-Lemon Dressing...... May 167 Orange Cheesecake with Candied Kumquats...... Nov 175 Mom’s Blender Chocolate Mousse with Lemon Cream...... Apr 151

14 Napa Valley Winter Punch...... Sep 106 Marinated Sturgeon with Moroccan Chickpea Salad...... Jan 95 Pan-Seared Scallops with Lemon Sauce...... Mar 99 Marinated Tri-Tip with Chinese Mustard Sauce and Pan-Seared Sea Scallops on Red Onion Marmalade...... Apr 160 Roasted Green Onions and Mushrooms...... Mar 79 Pear Crostade with Lemon Pastry and Almonds...... Oct 130 Mascarpone Tart with Honey, Oranges, and Pistachios...... Mar 121 Quick Preserved Lemons...... Sep 193 Mashed Potato and Butter Bean Cakes with Green Onions...... Nov 195 Ricotta Gnocchi with Dungeness Crab and Preserved Lemon...... Apr 46 Meatball Sliders...... Sep 139 Sautéed Baby Beets with Haricots Verts and Lemon...... Apr 66 Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad...... Sep 69 MELON Spaghettini with Crab and Spicy Lemon Sauce...... Sep 190 Curried Trout with Chutney and Cucumber-Melon Raita...... Aug 118 Spanish Anchovy, Fennel, and Preserved Lemon Salad...... Sep 193 Rory’s Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad...... Jul 28 Steamed Lobster with Charmoula Butter...... Jul 138 Melted Rosemary Brie on Apple Wedges...... Feb 94 LIMes Classic Key Lime Pie...... Jan 33 MERINGUE DESSERTS Coconut-Vegetable Curry...... Oct 148 Lemon Meringue Ice Cream Pie in Toasted Pecan Crust...... Apr 42 Crab, Mango, and Avocado Salad with Citrus Dressing...... Jul 142 Mango Meringue Tartlets...... May 104 Crunchy Wasabi Salmon with Lime...... Mar 82 Sweet Potato Pie with Marshmallow Meringue...... Nov 178 Cuban-Spiced Chicken Thighs with Chorizo and Rice...... Jan 74 Escarole Salad with White Beans and Lime Vinaigrette...... Mar 42 Mexican Chocolate Tart with Cinnamon-Spiced Pecans...... Feb 113 Frozen Lemon-Lime Margaritas...... Jul 126 Meyer Lemon Confit...... Mar 88 Ginger Lime Cosmopolitan...... Jun 53 Meyer Lemon Cosmopolitans...... Mar 88 Grilled Corn on the Cob with Chile and Lime...... Aug 83 Milkie Way Malt...... Sep 189 Grilled Pineapple and Banana Sauce with Honey and Lime...... Aug 89 Mini Chicken Pot Pies with Bacon and Marjoram...... Oct 175 Grilled Vegetables with Lime-Cilantro Butter...... Jul 128 Mixed Greens with Goat Cheese and Toasted Walnuts...... Sep 90 Lime and Lemon Friands...... May 158 Mixed-Herb Gremolata...... Oct 141 Lime and Lemon Posset...... May 158 Mixed Seafood Grill with Paprika-Lemon Dressing...... May 167 Lime and Peanut Jasmine Rice...... Jun 109 Molasses Baked Beans with Ginger...... Jul 113 Lime Granita with Candied Mint Leaves and Crème Fraîche...... Aug 97 Mom’s Blender Chocolate Mousse with Lemon Cream...... Apr 151 Lime-Marinated Salmon on Potato Crisps with Meyer Lemon Confit...... Mar 88 Monte Cristo Sandwiches...... Apr 154 Pamplemousse Cocktail...... Jan 32 Moroccan Chicken Pot Pie...... Dec 223 Peach, Lime, and Cardamom Sauce...... Aug 89 Moroccan Lamb with Garbanzo Bean Mash...... Nov 70 Pineapple-Gin Punch...... Dec 88 Moroccan-Style Roast Chicken...... Oct 184 Roasted Butternut Squash with Lime Juice...... Nov 74 Mouhammara...... Jan 32 Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad...... Sep 69 Thai-Spiced Pork Burgers...... Apr 42 MOUSSES Watermelon-Ginger Agua Fresca...... Aug 75 Mom’s Blender Chocolate Mousse with Lemon Cream...... Apr 151 White Chocolate and Lime Cheesecake Bars...... Oct 176 Quick Chocolate-Cinnamon Mousse with Cherries...... Jun 56 White Chocolate Mousse with Pomegranate Sauce...... Jan 52 Linguine (see pasta) Murano’s Ginger Rêve...... Mar 106 LOBster Muscat-Marinated Duck with New Year’s Lentils...... Jan 51 Lobster Pot Pies...... Feb 94 Seafood Martini...... Aug 36 MUSHROOMs Steamed Lobster with Charmoula Butter...... Jul 138 Giant Southwestern Omelet...... Feb 125 Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad...... Jan 117 Spinach Dumplings with Braised Root Vegetables, Mushrooms, and Herbs...... Dec 48 Three-Mushroom Dressing with Prosciutto...... Nov 143 Wild Mushrooms Baby Bok Choy with Braised Shiitake Sauce...... Feb 106 M Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger...... Sep 192 Braised and Roasted Pork Shanks with Prosciutto and Macadamia with Fleur de Sel...... Aug 90 Porcini Mushrooms...... Jan 73 Mac and Cheese with Buffalo Chicken...... Feb 99 Chicken and Artichoke Fricassee with Morel Mushrooms...... Apr 120 Mâche and Avocado Salad with Tortilla Strips...... Aug 96 Cornbread Dressing with Roasted Fall Vegetables...... Nov 144 Mâche and Green Apple Salad with Pancetta and Almonds...... Jun 131 Edamame Ravioli with Browned Butter-Mushroom Sauce...... Jul 43 Fettuccine with Asparagus, Morels, and Tarragon...... Apr 154 mahi-mahi Fettuccine with Wild Mushroom Sauce...... Oct 87 Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple...... Aug 123 Filet Mignon with Gorgonzola Sauce...... Feb 34 Mahi-Mahi with Fresh Cilantro Chutney...... Oct 182 Flatiron Steaks with Shiitake Mushrooms and Soy Sauce...... Jun 46 Mahi-Mahi with Lemongrass Slaw and Rice Fritters...... Jan 92 Fresh Chanterelles with Shallots...... Mar 99 Pan-Seared Mahi-Mahi with Oranges and Olives...... Nov 72 Frisée and Fresh Herb Salad with Kumquats and Shiitake Mushrooms...... Feb 95 MANGOES Golden Chanterelle Soup with Toasted Almonds and Sherry...... Sep 60 Banana and Mango Spring Rolls with Coconut-Chocolate Ganache...... Feb 106 Marinated Tri-Tip with Chinese Mustard Sauce and Cornish Game Hens with Mango Mole...... Apr 46 Roasted Green Onions and Mushrooms...... Mar 79 Crab, Mango, and Avocado Salad with Citrus Dressing...... Jul 142 Mushroom and Caper Frittata...... Sep 202 Grilled Hot Dogs with Mango Chutney and Red Onion Relish...... Jul 113 Mushroom Toasts with Bone Marrow and White Wine Butter Sauce...... May 42 Grilled Tandoori-Style Chicken and Mangoes with Pappardelle with Squash, Mushrooms, and Spinach...... Nov 188 Mango Jasmine Rice...... May 102 Polenta Soufflés with Mushroom Cream Sauce...... Nov 50 Mango and Avocado Salad with Peanut Dressing...... May 102 Porcini-Crusted Filet Mignon with Fresh Herb Butter...... May 193 Mango-Cilantro Margarita...... Jul 82 Porcini Mushroom Turkey with Mushroom Gravy...... Nov 136 Mango Gazpacho with Pickled Shrimp...... May 104 Pork and Noodle Soup with Shiitake and Snow Cabbage...... May 189 Mango Meringue Tartlets...... May 104 Potato Gratin with Porcini Mushrooms and Mascarpone Cheese...... Nov 153 Pistachio-Crusted Striped Bass with Mango-Chutney Coulis...... Jun 48 Ricotta Gnudi with Wild Mushroom and Truffle Sauce...... Jan 79 Risotto with Leeks, Shiitake Mushrooms, and Truffles...... Sep 150 Maple Cream Pie...... Jun 50 Scrambled Eggs with Fresh Morels and Shrimp...... May 52 Maple-Glazed Bacon on Gorgonzola Polenta Squares...... Feb 94 Shanghai Soup Dumplings...... May 182 Maple Pecan Tart...... Nov 175 Shiitake and Chanterelle Pizzas with Goat Cheese...... Jun 131 Maple-Walnut Granola with Dried Cranberries...... Nov 188 Spicy Shrimp and Grits...... Nov 195

15 Three-Cheese Pizza with Pancetta and Mushrooms...... Mar 93 Bell Pepper Salad with Cucumber, Red Onion, and Green Apple...... Nov 54 Turkey Chowder with Wild Rice, Crimini, and Pancetta...... Nov 86 Blue Cheese Dip with Caramelized Shallots...... Nov 58 Wild Mushroom Ragout on Crispy Polenta with Comté Cheese...... Dec 179 Bratwurst with Apples, Onion, and Sauerkraut...... Oct 132 Brussels Sprout Hash with Caramelized Shallots...... Nov 159 Mustard-Crusted Tofu with Kale and Sweet Potato...... Sep 200 Butter- and Herb-Roasted Red Onions...... Dec 222 Mustard-Roasted Potatoes...... Dec 181 Cauliflower and Caramelized Onion Tart...... Mar 62 Chicken Breasts with Bacon, Haricots Verts, and Cipolline Onions...... Dec 54 Cocoa and Spice Slow-Roasted Pork with Onions...... Dec 208 Coconut-Vegetable Curry...... Oct 148 Crystal Shrimp...... May 190 Delhi-Style Yogurt-Marinated Lamb with Nut Crust...... Oct 146 Feta Burgers with Grilled Red Onions...... Jul 113 Fresh Chanterelles with Shallots...... Mar 99 N Grab-and-Go Greek Sandwiches...... Jan 117 Grandmother’s Chicken Tamales...... Dec 201 Nacho ...... Mar 120 Greek Salad Pita Sandwiches...... Nov 194 Napa Valley Winter Punch...... Sep 106 Green Beans with Sweet and Sour Red Onions...... Feb 122 Grilled Halibut with Basil-Shallot Butter...... Jul 72 NECTARInes Grilled Hot Dogs with Mango Chutney and Red Onion Relish...... Jul 113 Nectarine and Almond Crisp...... Aug 120 Grilled Tomato-Bell Pepper Gazpacho...... Aug 79 Nectarine-Red Wine Sauce...... Aug 89 Grilled Vegetables with Lime-Cilantro Butter...... Jul 128 Raspberry-Nectarine Parfaits with Warm Peach Sabayon...... Jul 140 Herb and Mustard Turkey with Green Onion Gravy...... Nov 139 Hoppin’ John Salad with Molasses Dressing...... Jan 112 New Year’s Lentils...... Jan 52 Marinated Tri-Tip with Chinese Mustard Sauce and Nutmeg Pancakes...... Nov 50 Roasted Green Onions and Mushrooms...... Mar 79 Mashed Potato and Butter Bean Cakes with Green Onions...... Nov 195 NUTS (see also names of nuts) Open-Face Prosciutto, Fresh Ricotta, and A Fruitcake to Love...... Dec 186 Red-Onion Marmalade Sandwiches...... Dec 147 Delhi-Style Yogurt-Marinated Lamb with Nut Crust...... Oct 146 Pan-Seared Sea Scallops on Red Onion Marmalade...... Apr 160 Granola with Coconut and Dried Fruit...... Dec 50 Pickled Pearl Onions...... Sep 106 Winter Dried Fruit and Nut Chocolate Bark...... Dec 150 Pickled Red Onions...... Jun 66 Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad...... Dec 194 Potato-Onion Gratin...... Sep 176 Roasted Cauliflower with Onions and Fennel...... Mar 64 Roasted Shrimp with Champagne-Shallot Sauce...... Jun 131 Sesame Eggplant with Green Onions...... Jun 121 Shanghai Soup Dumplings...... May 182 Shaved Brussels Sprout and Shallot Sauté...... Oct 141 O Shrimp Escabèche...... Jul 38 Spring-Onion Cocktail...... Sep 106 OKra Tuscan Onion Soup...... Nov 52 Coconut-Vegetable Curry...... Oct 148 Wasabi and Green Onion Mashed Potatoes...... Nov 155 Hoppin’ John Salad with Molasses Dressing...... Jan 112 Open-Face Bacon-and-Egg Sandwiches with Arugula...... Mar 122 Old-Fashioned Mocha Hot Fudge Sauce...... Aug 90 Open-Face Chicken Burgers with Basil Mayonnaise...... Aug 118 Open-Face Gravlax Sandwiches with Guacamole...... May 58 OLIVes Open-Face Lamb Burgers with Pistachio-Apricot Relish...... Jul 105 Arugula Salad with Olives, Pancetta, and Parmesan Shavings...... Feb 42 Open-Face Prosciutto, Fresh Ricotta, and Basil-Coated Rack of Lamb with Olive Sauce...... Jun 143 Red-Onion Marmalade Sandwiches...... Dec 147 Farmers’ Market Salad with Spiced Goat Cheese Rounds...... Aug 79 Open-Face Turkey Burgers with Gruyère, Mushrooms, and Arugula Salad...... Jan 117 Fresh Tomato-Olive Sauce...... Aug 66 Fried Green Olives Stuffed with Blue Cheese...... Aug 96 ORANGes Grab-and-Go Greek Sandwiches...... Jan 117 Blood Orange Champagne Cocktail...... Dec 116 Grandmother’s Chicken Tamales...... Dec 201 Blood Orange Roast Pork Loin...... Dec 116 Green Bean, Orange, and Green Olive Salad...... May 168 Cabbage and Corn Slaw with Cilantro and Orange Dressing...... Jul 114 Green Salad with Olives...... Sep 153 Caramelized Blood Orange and Almond Sundaes...... Dec 118 Grilled Chicken Breasts with Tomato, Olive, and Feta Relish...... Jun 148 Chocolate Brownies with Orange Cream Cheese Frosting...... Jul 114 Grilled Zucchini and Bell Pepper Fattoush...... Jul 119 Chocolate-Orange Cookie Stacks...... Mar 110 Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing...... Aug 120 Crab, Mango, and Avocado Salad with Citrus Dressing...... Jul 142 Linguine with Tomatoes, Olives, Feta, and Parsley...... Aug 123 Cranberry and Blood Orange Relish...... Nov 149 Moroccan Chicken Pot Pie...... Dec 223 Glazed Apple Lattice Coffee Cake...... Oct 132 Olive and Roasted Bell Pepper Tartines...... Oct 164 Goat Cheese Crostini with Blood Orange and One-Hour Shrimp Paella...... Apr 154 Black Pepper Marmalade...... Dec 116 Pan-Seared Mahi-Mahi with Oranges and Olives...... Nov 72 Green Bean, Orange, and Green Olive Salad...... May 168 Provençal Chicken with Tomatoes, Olives, and Basil...... Jul 70 Grilled Steak Kebabs with Orange and Hoisin Glaze...... Aug 116 Rigatoni with Brie, Grape Tomatoes, Olives, and Basil...... May 207 Grilled Striped Bass with Orange-Saffron Butter...... Jul 103 Roasted Fennel with Olives and Garlic...... Nov 163 Mascarpone Tart with Honey, Oranges, and Pistachios...... Mar 121 Salumi Platter with Almond Red-Pepper Sauce...... Nov 54 Napa Valley Winter Punch...... Sep 106 Sautéed Zucchini, Cherry Tomatoes, Olives, and Basil...... Sep 176 Orange-Almond Shortcakes with Cranberry Parfait...... Dec 197 Spice-Rubbed Duck Legs Braised with Green Olives and Carrots...... Feb 86 Orange Cheesecake with Candied Kumquats...... Nov 175 Spicy Chicken and Rice...... Sep 201 Orange-Roasted Baby Carrots with Honey...... Apr 121 with Salami, Olives, and Oven-Roasted Tomatoes...... Sep 90 Pan-Seared Mahi-Mahi with Oranges and Olives...... Nov 72 Pot Roast with Orange and Dates...... Apr 137 One-Hour Shrimp Paella...... Apr 154 Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad...... Sep 69 Strawberry-Orange Trifles...... Jul 40 ONIons Sunken Chocolate-Orange Cupcakes...... Nov 74 Arugula Salad with Heirloom Tomatoes and Red Onion...... Jul 46 Turbot with Cockles and Orange-Arugula Salad...... Sep 150 Balsamic-Braised Cipolline Onions with Pomegranate...... Nov 163 Vanilla, Orange, and Cinnamon Poached Pears with Vanilla Ice Cream...... Sep 90 Barbecued Pork Sandwiches with Pickled Red Onion...... Jul 103 Walnut and Almond Cake with Orange-Pomegranate Compote...... Apr 138 Beef and Dark Beer Chili...... Feb 98 Walnut-Orange Cake...... Oct 96 Beef Daube with Egg Noodles...... Oct 165 Zinfandel Sangria with Brandy and Orange...... Jul 126

16 Orzo Risotto...... Jun 134 Linguine with Shrimp, Asparagus, and Basil...... May 40 Ouzo-Scented Almond, Yogurt, and Olive Oil Cake...... May 114 Linguine with Spicy Leek and Tomato Sauce...... Jun 150 Oven-Roasted Tomato and Fresh Thyme Tartines...... Oct 164 Linguine with Tomatoes, Olives, Feta, and Parsley...... Aug 123 Spicy Spinach Linguine with Olive Oil and Garlic...... Feb 124 Macaroni Mac and Cheese with Buffalo Chicken...... Feb 99 Nacho Macaroni and Cheese...... Mar 120 Noodles Beef Daube with Egg Noodles...... Oct 165 Pork and Noodle Soup with Shiitake and Snow Cabbage...... May 189 P-Q Pumpkin-Turkey “Ghoulash” with Caraway Noodles...... Oct 76 Spicy Sesame Noodles with Chopped Peanuts and Thai Basil...... Jul 70 Pamplemousse Cocktail...... Jan 32 Thai Chicken and Shrimp Noodle Salad...... May 158 Pancetta (see bAcon) Thai Chicken Salad with Rice Noodles...... Sep 192 Panettone Panzanella with Pancetta and Brussels Sprouts...... Dec 208 Udon Noodles with Zucchini, Grilled Kale, and Peanut Sauce...... Aug 36 Pan-Grilled Beer-Marinated Hanger Steak...... Jan 73 Orzo Pan-Grilled Lamb with Walnut-Mint Pesto...... Jun 54 Carrot Orzo...... Mar 83 Panko Pork Cutlets with Pineapple and Ginger Salsa...... Jun 148 Orzo Risotto...... Jun 134 Panna Cotta Parfaits with Raspberry Compote...... Jun 153 Pappardelle with Squash, Mushrooms, and Spinach...... Nov 188 Pan-Seared Mahi-Mahi with Oranges and Olives...... Nov 72 Pasta with Chicken, Curly Endive, and Blue Cheese...... Jan 113 Pan-Seared Scallops with Lemon Sauce...... Mar 99 Penne Pan-Seared Sea Scallops on Red Onion Marmalade...... Apr 160 Cheesemonger’s Mac and Cheese...... Sep 143 Pan-Seared Veal Chops with Farro Ragout...... Sep 67 Penne al Sugo di Carne...... Dec 50 Pappardelle with Squash, Mushrooms, and Spinach...... Nov 188 Penne with Broccoli Rabe, Walnuts, and Pecorino...... Oct 94 Parmesan and Smoky Paprika Frico...... Dec 208 Penne with Grilled Eggplant and Radicchio Sauce...... Aug 43 Penne with Grilled Zucchini, Ricotta Salata, and Mint...... Aug 75 parsley Penne with Turkey, Sausage, Spinach, and Nutmeg...... Dec 142 Chicken Frico with Gremolata...... Apr 54 Ravioli Fresh Herb Salad...... Jul 28 Edamame Ravioli with Browned Butter-Mushroom Sauce...... Jul 43 Frisée and Fresh Herb Salad with Kumquats and Shiitake Mushrooms...... Feb 95 Goat Cheese Ravioli with Bell Peppers and Brown Butter...... Sep 145 Greek Salad Pita Sandwiches...... Nov 194 Ricotta Gnudi with Wild Mushroom and Truffle Sauce...... Jan 79 Green Herb Risotto...... Jul 70 Rigatoni Grilled Pizza with Harissa and Herb Salad...... Aug 82 Rigatoni with Brie, Grape Tomatoes, Olives, and Basil...... May 207 Herb and Mustard Turkey with Green Onion Gravy...... Nov 139 Rigatoni with Duck Ragù...... Feb 87 Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter...... May 194 Spaghetti Italian Salsa Verde...... Aug 66 Spaghetti Carbonara with Pork Belly and Fresh Peas...... Apr 122 Lemon-Herb Turkey with Lemon-Garlic Gravy...... Nov 133 Spaghettini with Crab and Spicy Lemon Sauce...... Sep 190 Linguine with Leeks, Radicchio, and Walnut Pesto...... Dec 148 Tagliatelle with Salami, Olives, and Oven-Roasted Tomatoes...... Sep 90 Linguine with Tomatoes, Olives, Feta, and Parsley...... Aug 123 Mixed-Herb Gremolata...... Oct 141 PASTRY AND OTHER CRUSTS (see also COOKIES and pastries) Orzo Risotto...... Jun 134 Best-Ever Pie Crust...... Jul 132 Pan-Grilled Lamb with Walnut-Mint Pesto...... Jun 54 Pizza Dough...... Mar 92 Parsley Hummus for Cauliflower Crudités...... Mar 64 Radicchio and Parsley Salad with Anchovy Dressing...... Apr 56 Payard’s Madeleines...... Apr 46 Roasted Lamb Chops with Charmoula and Skillet Asparagus...... Apr 123 Salsa Verde...... Jun 66 PEACHes Steamed Artichokes with Salsa Verde...... Apr 120 Arugula and Peach Salad with Creamy Chive Vinaigrette...... Aug 79 Walnut-Herb Pesto...... Oct 94 Grilled Peaches with Fresh Raspberry Sauce...... Aug 109 Zucchini Patties with Feta...... May 141 Peach, Lime, and Cardamom Sauce...... Aug 89 Peach Pudding Cake...... Aug 38 PARSNIps Raspberry-Nectarine Parfaits with Warm Peach Sabayon...... Jul 140 Parsnip Soup with Corned Beef and Cabbage...... Mar 117 Summer Peach Pie with Vanilla and Cardamom...... Jul 135 Parsnip, Yam, and Watercress Chowder...... Dec 140 Vanilla French Toast with Peaches and Apple Butter...... Jul 38 Sauteéd Parsnips and Carrots with Honey and Rosemary...... Nov 163 White Peach Summer Bellini...... Sep 106 Shepherd’s Pies with Potato, Parsnip, and Squash Topping...... Oct 70 Shepherd’s Pie with Parsnip Topping...... Feb 85 PEANUTS AND PEANUT BUtter Lime and Peanut Jasmine Rice...... Jun 109 PASTA AND NOODLES Mango and Avocado Salad with Peanut Dressing...... May 102 Agnolotti with Meat and Spinach Filling...... Jan OL Peanut Butter and Fudge Brownies with Salted Peanuts...... Jan 103 Agnolotti with Sweet Peas and Goat Cheese...... Jan OL Peanut Butter Crème Brûlée...... Mar 36 Campanelle with Tomatoes and Feta...... Mar 82 Spicy Peanut Soup with Chicken...... Dec 222 Couscous Spicy Sesame Noodles with Chopped Peanuts and Thai Basil...... Jul 70 Israeli Couscous Risotto with Squash, Radicchio, and Thai Chicken Salad with Rice Noodles...... Sep 192 Parsley Butter...... May 194 Udon Noodles with Zucchini, Grilled Kale, and Peanut Sauce...... Aug 36 Spiced Couscous with Raisins and Almonds...... Oct 186 Fettuccine pears Fettuccine with Asparagus, Morels, and Tarragon...... Apr 154 Apple, Pear, and Dried-Cherry Crumble...... Sep 62 Fettuccine with Prosciutto, Tomatoes, and Cream...... Feb 123 Blackberry-Pear Cobbler...... Oct 155 Fettuccine with Wild Mushroom Sauce...... Oct 87 Caramelized Pears with Dulce de Leche Ice Cream...... Nov 74 Homemade Egg Fettuccine...... Oct 86 Chicken with Tomatillo Sauce and Braised Fruit...... Jun 69 Gnocchi Cranberry, Pear, and Ginger Chutney...... Nov 149 Gnocchi with Sage Brown Butter Sauce...... Sep 56 Dried Pear Crisps...... Sep 106 Ricotta Gnocchi with Dungeness Crab and Preserved Lemon...... Apr 46 Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel...... Feb 113 Lasagna Pear Crostade with Lemon Pastry and Almonds...... Oct 130 Radicchio Lasagna with Pancetta...... Nov 56 Port-Poached Pears with Vanilla Mascarpone Filling and Sweet Pea and Artichoke Lasagna...... Jun 145 Honey-Cayenne Pecans...... Feb 95 Linguine Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad...... Nov 187 Grill-Roasted Clam Linguine...... Jul 105 Sautéed Chicken Breasts with Pear, Bell Pepper, and Linguine with Carrot Ribbons and Lemon-Ginger Butter...... Aug 116 Cilantro Salsa...... Oct 130 Linguine with Leeks, Radicchio, and Walnut Pesto...... Dec 148 Smashed Rutabagas with Ginger-Roasted Pears...... Nov 161 Linguine with Red, Yellow, and Orange Tomatoes...... Jul 139

17 Vanilla, Orange, and Cinnamon Poached Pears with Lobster Pot Pies...... Feb 94 Vanilla Ice Cream...... Sep 90 Mini Chicken Pot Pies with Bacon and Marjoram...... Oct 175 White Chocolate Tiramisù Trifle with Spiced Pears...... Dec 189 Moroccan Chicken Pot Pie...... Dec 223 Pizza Dough...... Mar 92 PEAS Pizzette with Goat Cheese and Ricotta...... Mar 93 Agnolotti with Sweet Peas and Goat Cheese...... Jan OL Potato, Sage, and Rosemary Pizza...... Mar 124 Crystal Shrimp...... May 190 Shepherd’s Pies with Potato, Parsnip, and Squash Topping...... Oct 70 Pea Salad with Radishes and Feta Cheese...... Apr 122 Shepherd’s Pie with Parsnip Topping...... Feb 85 Pea Spaetzle with Mint, Chives, and Tomatoes...... Dec 197 Shiitake and Chanterelle Pizzas with Goat Cheese...... Jun 131 Sautéed Pea Tendrils...... Mar 101 Three-Cheese Pizza with Pancetta and Mushrooms...... Mar 93 Spaghetti Carbonara with Pork Belly and Fresh Peas...... Apr 122 Sweet Pea and Artichoke Lasagna...... Jun 145 PIES, TARTS, AND TARTLETS—DESSERT Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Apple, Goat Cheese, and Honey Tartlets...... Oct 141 Sugar Snap Peas...... Jan 92 Brown Sugar Apple Pastries...... Apr 161 Campfire Pie...... Jul 36 PECANS Caramel-Hazelnut Mini Tartlets...... Oct 156 Bread Pudding with Warm Praline Sauce...... Nov 52 Caramel Pudding Tart with Almond Shortbread Crust...... Jan 100 Firecracker Apple Cake with Spiced Pecans and Caramel-Chile Glaze...... Dec 46 Chocolate Pizza...... Mar 93 Granola with Coconut and Dried Fruit...... Dec 50 Chocolate-Raspberry Tartlets...... Aug 34 Honey-Cayenne Pecans...... Feb 95 Cinnamon Apple Pie with Raisins and Crumb Topping...... Oct 155 Lemon Meringue Ice Cream Pie in Toasted Pecan Crust...... Apr 42 Classic Key Lime Pie...... Jan 33 Maple Pecan Tart...... Nov 175 Cranberry-Chocolate Tart...... Nov 179 Mexican Chocolate Tart with Cinnamon-Spiced Pecans...... Feb 113 Dark Chocolate Tart with Gingersnap Crust...... Dec 181 Port-Poached Pears with Vanilla Mascarpone Filling and Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote...... Jul 46 Honey-Cayenne Pecans...... Feb 95 Honey-Caramel Tart with Apricots and Almonds...... Apr 133 Red and Napa Cabbage Salad with Braeburn Apples and Lattice-Topped Triple-Cherry Pie...... Jul 135 Spiced Pecans...... Jan 88 Lemon Cream Tart...... Jun 134 Whole Wheat Pancakes with Bananas and Pecans...... May 206 Lemon Meringue Ice Cream Pie in Toasted Pecan Crust...... Apr 42 Mango Meringue Tartlets...... May 104 Penne (see pasta) Maple Cream Pie...... Jun 50 Peppermint Ice Cream Candyland Cake...... Dec 186 Maple Pecan Tart...... Nov 175 Mascarpone Tart with Honey, Oranges, and Pistachios...... Mar 121 PEPPERS (see also CHILES AND CHILI) Mexican Chocolate Tart with Cinnamon-Spiced Pecans...... Feb 113 Andouille Sausage and Shrimp with Creole Mustard Sauce...... Feb 123 Pear Crostade with Lemon Pastry and Almonds...... Oct 130 Avocado, Shrimp, and Hearts of Palm Salad with Pink Grapefruit Tarts with Edamame Ice Cream and Bell Pepper Vinaigrette...... Jun 48 Black Sesame Seeds...... Sep 168 Barley Risotto with Carrots and Red Peppers...... Feb 38 Plum Tarte Tatin...... Sep 96 Beef and Dark Beer Chili...... Feb 98 Pumpkin Mascarpone Pie...... Nov 175 Bell Pepper Salad with Cucumber, Red Onion, and Green Apple...... Nov 54 Summer Peach Pie with Vanilla and Cardamom...... Jul 135 Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens...... Feb 83 Sweet Potato Pie with Marshmallow Meringue...... Nov 178 Corn and Bell Pepper Chowder...... Apr 159 Torta Galosa...... May 40 Cuban-Spiced Chicken Thighs with Chorizo and Rice...... Jan 74 della Nonna...... Nov 60 Fried Green Tomatoes with Crab and Ravigote Sauce...... Jun 50 White Chocolate and Banana Tart...... Nov 58 Giant Southwestern Omelet...... Feb 125 Wild Blueberry Pie with Almond Crumble Topping...... Jul 137 Goat Cheese Ravioli with Bell Peppers and Brown Butter...... Sep 145 Greek Salad Pita Sandwiches...... Nov 194 PINEAPPLE Grilled Tomato-Bell Pepper Gazpacho...... Aug 79 Caramelized Fresh Pineapple Tiramisù...... Sep 168 Grilled Zucchini and Bell Pepper Fattoush...... Jul 119 Grilled Mahi-Mahi with Tomatillo-Avocado Salsa Herb-Rubbed Top Sirloin Steak with Peperonata...... Aug 75 and Pineapple...... Aug 123 Mouhammara...... Jan 32 Grilled Pineapple and Banana Sauce with Honey and Lime...... Aug 89 Olive and Roasted Bell Pepper Tartines...... Oct 164 Panko Pork Cutlets with Pineapple and Ginger Salsa...... Jun 148 One-Hour Shrimp Paella...... Apr 154 Pineapple and Cardamom Chicken with Mint...... May 204 Red Pepper, Cilantro, Walnut, and Jalapeño Relish...... May 168 Pineapple-Chile Margarita...... Jul 82 Red Pepper Rouille and Shrimp Toasts...... Nov 190 Pineapple-Gin Punch...... Dec 88 Roasted Eggplant and Red Bell Pepper Salad with Salmon with Pineapple Salsa and Spicy Chile Sauce...... Feb 125 Frisée and Feta...... Apr 109 Roast Pork Sandwiches with Sweet Peppers and Arugula...... Feb 89 PINE NUTS Roasted Fingerlings with Red and Yellow Pipérade...... Nov 155 Crisp Polenta Rounds with Pesto and Pine Nuts...... Mar 88 Salumi Platter with Almond Red-Pepper Sauce...... Nov 54 Crudités with Lemon-Pesto Goat Cheese Dip...... Dec 60 Sausage, Sourdough, and Bell Pepper Spiedini...... Jun 146 Grilled Lamb with Curried Vegetables and Grape and Pine Sautéed Chicken Breasts with Pear, Bell Pepper, and Nut Gremolata...... Sep 152 Cilantro Salsa...... Oct 130 Mouhammara...... Jan 32 Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad...... Sep 69 Pan-Seared Veal Chops with Farro Ragout...... Sep 67 Spanish-Style Grilled Vegetables with Breadcrumb Picada...... Jul 118 Tortas della Nonna...... Nov 60 Spicy Chicken and Rice...... Sep 201 Spicy Shrimp and Grits...... Nov 195 Pink Grapefruit Tarts with Edamame Ice Cream and Stir-Fried Chicken with Bell Peppers and Snow Cabbage...... May 191 Black Sesame Seeds...... Sep 168 Thai Green Chicken Curry...... Dec 148 PISTACHIos PHyllo Berry, Goat Cheese, and Pistachio Salad...... Jul 38 Flaky Cheese Rolls...... May 141 Brownie Thins...... Dec 74 Tejas with Sunflower Seeds...... Sep 186 Chocolate Brownies with Orange Cream Cheese Frosting...... Jul 114 Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt...... May 143 Pickled Jalapeño and Bacon Beans...... Jul 129 Dukkah-Crusted Lamb Chops with Pomegranate Molasses...... Dec 62 Pickled Pearl Onions...... Sep 106 Fig and Pistachio Stuffing...... Feb 89 Pickled Quail Eggs...... Mar 98 Mascarpone Tart with Honey, Oranges, and Pistachios...... Mar 121 Pickled Red Onions...... Jun 66 Open-Face Lamb Burgers with Pistachio-Apricot Relish...... Jul 105 Pistachio-Crusted Striped Bass with Mango-Chutney Coulis...... Jun 48 PIES, PIZZAS, TARTS, AND PASTRIES—APPETIZER, MAIN COURSE Pistachio Fennel Cake with Candied Fennel...... Sep 69 Cauliflower and Caramelized Onion Tart...... Mar 62 Pistachio Shortbread...... Aug 97 Grilled Pizza with Harissa and Herb Salad...... Aug 82 Pork Rib Roast with Fig and Pistachio Stuffing...... Feb 88

18 Pizza (see pies, pizzas, tarts, and pastries—appetizer, Creamy Potato Salad with Lemon and Fresh Herbs...... Jul 114 main course) Farmers’ Market Salad with Spiced Goat Cheese Rounds...... Aug 79 Pizzelle S’Mores with Ice Cream and Chocolate Sauce...... Jun 109 Fennel-Potato Soup with Smoked Salmon...... Nov 190 Fingerling Potatoes with Butter and Thyme...... Mar 99 PLUMs Fish and Chips with Tarragon-Malt Vinegar Mayonnaise...... Jun 146 Plum-Almond Crumble with Vanilla Bean Whipped Cream...... Oct 165 Garlic and Olive Oil Smashed Yukon Gold Potatoes...... Jan 117 Plums with Prosciutto, Goat Cheese, Baby Arugula, and Garlic-Roasted Chicken with Fingerling Potatoes and Bacon...... Nov 60 Champagne Vinegar...... Sep 98 Gnocchi with Sage Brown Butter Sauce...... Sep 56 Plum Tarte Tatin...... Sep 96 Golden Chanterelle Soup with Toasted Almonds and Sherry...... Sep 60 Roasted Pork Loin with Poached Plums...... Sep 95 Grilled Lamb with Curried Vegetables and Grape and Spiced Plum Chutney...... Sep 98 Pine Nut Gremolata...... Sep 152 Home-Style “Tater Tots” with Truffles...... Feb 38 Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil...... Apr 126 Lime-Marinated Salmon on Potato Crisps with Meyer Lemon Confit...... Mar 88 Polar Bear...... Feb 36 Mashed Potato and Butter Bean Cakes with Green Onions...... Nov 195 Mustard-Roasted Potatoes...... Dec 181 POLENTA AND GRIts Pork Tenderloins with Apples, Dates, and Baby Potatoes...... Dec 110 Apple-Cranberry Crisp with Polenta Streusel Topping...... Dec 209 Potato- and Asparagus-Stuffed Cheese Crisps...... May 84 Crisp Polenta Rounds with Pesto and Pine Nuts...... Mar 88 Potato Gratin with Porcini Mushrooms and Mascarpone Cheese...... Nov 153 Gorgonzola Polenta...... Oct 141 Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad...... Dec 194 Maple-Glazed Bacon on Gorgonzola Polenta Squares...... Feb 94 Potato-Onion Gratin...... Sep 176 Polenta Soufflés with Mushroom Cream Sauce...... Nov 50 Potato, Sage, and Rosemary Pizza...... Mar 124 Rib-Eye Steaks with Polenta and Red Wine Sauce...... Sep 149 Potato Salad with Basil Oil...... Aug 97 Spicy Shrimp and Grits...... Nov 195 Pumpkin-Turkey “Ghoulash” with Caraway Noodles...... Oct 76 Wild Mushroom Ragout on Crispy Polenta with Comté Cheese...... Dec 179 Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes...... Feb 83 Roasted Baby Potatoes with Thyme and Rosemary...... Feb 42 Balsamic-Braised Cipolline Onions with Pomegranate...... Nov 163 Roasted Baby Red Potatoes with Rosemary...... Jun 56 Mouhammara...... Jan 32 Roasted Fingerlings with Red and Yellow Pipérade...... Nov 155 Pamplemousse Cocktail...... Jan 32 Salt and Pepper Oven Fries...... May 162 Pomegranate-Champagne Punch...... Dec 88 Shepherd’s Pies with Potato, Parsnip, and Squash Topping...... Oct 70 Tomato and Mint Salad with Pomegranate Dressing...... May 142 Smashed Baby Red Potatoes with Ancho Chiles and Walnut and Almond Cake with Orange-Pomegranate Compote...... Apr 138 Dry Jack Cheese...... Nov 153 White Chocolate Mousse with Pomegranate Sauce...... Jan 52 Smoked Turkey and Bacon Chowder with Pumpernickel and Cranberry Croutons...... Feb 98 Porcini (see mushrooms) Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas...... Jan 92 PORK (see also BACON; HAM; SAUSAGES) Warm New Potatoes, Cherry Tomatoes, and Green Beans with Blood Orange Roast Pork Loin...... Dec 116 Fresh Basil...... Apr 109 Braised and Roasted Pork Shanks with Prosciutto and Wasabi and Green Onion Mashed Potatoes...... Nov 155 Porcini Mushrooms...... Jan 73 White Truffle Chips...... Mar 98 Chops Zucchini, Potato, and Cilantro Soup...... May 196 Grilled Pork Chops with Tomatillo Salsa...... Aug 96 Panko Pork Cutlets with Pineapple and Ginger Salsa...... Jun 148 Pot Roast with Orange and Dates...... Apr 137 Pork Chops with Sautéed Red Cabbage...... Sep 70 Prosciutto (see ham) Roast Pork Sandwiches with Sweet Peppers and Arugula...... Feb 89 Provençal Chicken with Tomatoes, Olives, and Basil...... Jul 70 Cocoa and Spice Slow-Roasted Pork with Onions...... Dec 208 Puffed Pancake with Strawberries...... Jun 115 Grilled Pork Sausages with Spiced Figs...... Sep 62 Pumpernickel and Cranberry Croutons...... Feb 98 Ground Pork Meatball Sliders...... Sep 139 PUMPKIN AND PUMPKIN seeds Shanghai Soup Dumplings...... May 182 Fish with Pumpkin and Hungarian Chile Sauce...... Dec 219 Thai-Spiced Pork Burgers...... Apr 42 Pumpkin and Ginger Soup with Garlic Croutons...... Jan 32 Pork and Noodle Soup with Shiitake and Snow Cabbage...... May 189 Pumpkin Mascarpone Pie...... Nov 175 Red Chile and Pork Tamales...... Dec 200 Pumpkin-Turkey “Ghoulash” with Caraway Noodles...... Oct 76 Ribs Spiced Pumpkin Layer Cake...... Oct 157 Rory’s Ribs with Grilled Corn, Cantaloupe, and Fresh Herb Salad...... Jul 28 Queso Fundido with Chorizo...... Jul 127 Smoked Baby Back Ribs with Quick & Spicy Asian Pickles...... Jun 121 Sort-of-Homemade Barbecue Sauce...... Jul 128 Quick Chocolate-Cinnamon Mousse with Cherries...... Jun 56 Sweet-and-Sour Spareribs...... May 190 Quick Preserved Lemons...... Sep 193 Roasts Pork Rib Roast with Fig and Pistachio Stuffing...... Feb 88 Spaghetti Carbonara with Pork Belly and Fresh Peas...... Apr 122 Tenderloin Agnolotti with Meat and Spinach Filling...... Jan OL Barbecued Pork Sandwiches with Pickled Red Onion...... Jul 103 Coffee-Marinated Grilled Pork...... Jul 36 Pork Medallions with Chili-Maple Sauce...... Apr 155 R Pork Tenderloins with Apples, Dates, and Baby Potatoes...... Dec 110 Roasted Pork Loin with Poached Plums...... Sep 95 Roasted Pork Tenderloin with Apple Chutney...... Nov 70 radicchio Roast Pork Tenderloin with Mustard-Tarragon Sauce...... Oct 186 Beef Tagliata with Radicchio and Arugula...... Jan OL Sage-Speared Pork Cutlets with Apples...... Nov 111 Grilled Radicchio Salad with Sherry-Mustard Dressing...... Aug 109 Grilled Veal Chops and Radicchio with Lemon-Caper Sauce...... Feb 40 Port-Poached Pears with Vanilla Mascarpone Filling and Israeli Couscous Risotto with Squash, Radicchio, and Honey-Cayenne Pecans...... Feb 95 Parsley Butter...... May 194 Port-Roasted Chestnuts with Grapes...... Nov 159 Linguine with Leeks, Radicchio, and Walnut Pesto...... Dec 148 Penne with Grilled Eggplant and Radicchio Sauce...... Aug 43 POTATOES (see also SWEET POTATOES AND YAMS) Radicchio and Parsley Salad with Anchovy Dressing...... Apr 56 Buffalo Meatloaf with Spinach and Roasted Baby Potatoes...... Sep 190 Radicchio and Watercress Salad...... Jan 52 Corn and Bell Pepper Chowder...... Apr 159 Radicchio Lasagna with Pancetta...... Nov 56 Corned Beef Hash with Roasted Vegetables...... Mar 36 Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad...... Nov 187

19 RADISHES Savory ...... Oct 146 Celery Root, Radish, and Watercress Salad with Spiced Carrot and Zucchini Quinoa...... Apr 138 Mustard Seed Dressing...... Oct 140 Spicy Chicken and Rice...... Sep 201 Daikon, Carrot, and Broccoli Slaw...... Dec 140 Sticky Rice...... Jun 121 Golden Crisp Daikon Cake with Spicy Herb Soy Sauce...... Feb 104 30-Minute Rice Pudding with Dried Fruit...... Feb ol Greek Salad Pita Sandwiches...... Nov 194 Wild Rice Pea Salad with Radishes and Feta Cheese...... Apr 122 Turkey Chowder with Wild Rice, Crimini, and Pancetta...... Nov 86 Smoked Trout Rillettes with Radishes and Celery...... Dec 179 Wild Rice Dressing with Roasted Grapes and Walnuts...... Nov 143

RAISINS Ricotta (see cheese) Apple and Quince Crisp with Rum Raisins...... Nov 179 Rigatoni (see pasta) Chicken Picadillo Enchiladas...... Aug 122 Roast Beef Tenderloin with Port Sauce...... Dec 180 Cinnamon Apple Pie with Raisins and Crumb Topping...... Oct 155 Roast Chicken with Mustard-Thyme Sauce and Grandmother’s Chicken Tamales...... Dec 201 Green Salad with Olives...... Sep 153 Moroccan Chicken Pot Pie...... Dec 223 Roast Chicken with Spanish Paprika and Rhubarb, Cherry, and Golden Raisin Chutney...... Feb 52 Herb-Roasted Smashed Potatoes...... Feb 83 Roasted Garlic-Balsamic Steak Sauce...... Aug 66 Roast Chicken with White Bean Stew and Pancetta...... Jan 33 Spiced Couscous with Raisins and Almonds...... Oct 186 Roasted Baby Potatoes with Thyme and Rosemary...... Feb 42 Spiced Pumpkin Layer Cake...... Oct 157 Roasted Baby Red Potatoes with Rosemary...... Jun 56 Spicy Chicken and Rice...... Sep 201 Roasted Balsamic Sweet Potatoes...... Apr 56 Tortas della Nonna...... Nov 60 Roasted Butternut Squash with Lime Juice...... Nov 74 Yogurt-Braised Chicken with Cashews and Raisins...... Oct 148 Roasted Cauliflower with Indian Barbecue Sauce...... Sep 193 Roasted Cauliflower with Onions and Fennel...... Mar 64 RASPBERRIes Roasted Eggplant and Red Bell Pepper Salad with Berry, Goat Cheese, and Pistachio Salad...... Jul 38 Frisée and Feta...... Apr 109 Blueberry and Raspberry Eton Mess...... Sep 176 Roasted Fennel with Olives and Garlic...... Nov 163 Chocolate-Raspberry Tartlets...... Aug 34 Roasted Fingerlings with Red and Yellow Pipérade...... Nov 155 Dark Chocolate Custards with Roasted Game Hens with Caramelized Root Vegetables and White Chocolate Sauce and Berries...... Apr 44 Dried-Currant Sauce...... Jan 83 Ginger Yogurt with Berries and Crunchy Caramel...... Aug 56 Roasted Garlic-Balsamic Steak Sauce...... Aug 66 Grilled Peaches with Fresh Raspberry Sauce...... Aug 109 Roasted Halibut with Walnut Crust...... Oct 94 Hot Raspberry Soufflé...... May OL Roasted Herb-Stuffed Leg of Lamb...... Apr 109 Panna Cotta Parfaits with Raspberry Compote...... Jun 153 Roasted Lamb Chops with Charmoula and Raspberry-Apricot Compote with Champagne and Lemon Verbena...... Jun 134 Skillet Asparagus...... Apr 123 Raspberry-Nectarine Parfaits with Warm Peach Sabayon...... Jul 140 Roasted Pork Loin with Poached Plums...... Sep 95 Roasted Pork Tenderloin with Apple Chutney...... Nov 70 Red and Napa Cabbage Salad with Braeburn Apples and Roasted Shrimp with Champagne-Shallot Sauce...... Jun 131 Spiced Pecans...... Jan 88 Roast Lamb with Lamb Sausage Crust and Red Beet Risotto with Mustard Greens and Goat Cheese...... Feb 122 Fresh Grape Pan Sauce...... Dec 194 Red Chile and Pork Tamales...... Dec 200 Roast Pork Sandwiches with Sweet Peppers and Arugula...... Feb 89 Red Lentil and Eggplant Bobotie...... May 44 Roast Pork Tenderloin with Mustard-Tarragon Sauce...... Oct 186 Red Pepper, Cilantro, Walnut, and Jalapeño Relish...... May 168 Rory’s Ribs with Grilled Corn, Cantaloupe, and Red Pepper Rouille and Shrimp Toasts...... Nov 190 Fresh Herb Salad...... Jul 28 Red Wine Brasato with Glazed Root Vegetables...... Feb 84 Rosemary Roasted Rack of Lamb and Cherry Tomatoes...... Jan 116 Royal Icing...... Dec 97 RHUBARB Fresh Rhubarb and Strawberry Crepes...... Feb 50 Lemon-Rhubarb Chicken...... Feb 50 Rhubarb, Cherry, and Golden Raisin Chutney...... Feb 52 Rhubarb Sponge Pudding...... May 162

Rib-Eye Steaks with Polenta and Red Wine Sauce...... Sep 149 Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad...... Nov 187 s RICE AND GRAIns Sage and Honey Skillet Cornbread...... Nov 112 Blueberry Bran Muffins...... Jun 48 Sage-Scented Shortbread...... Nov 112 Bulgur and Black-Eyed Pea Salad...... May OL Sage-Speared Pork Cutlets with Apples...... Nov 111 Coconut Basmati Rice...... May 206 Cuban-Spiced Chicken Thighs with Chorizo and Rice...... Jan 74 SALADS (see also GREENS; SALADS—MAIN COURSE) Grilled Tandoori-Style Chicken and Mangoes with Artichoke, Fennel, and Crispy Prosciutto Salad...... Jan 88 Mango Jasmine Rice...... May 102 Arugula and Peach Salad with Creamy Chive Vinaigrette...... Aug 79 Jasmine Rice with Garlic, Ginger, and Cilantro...... Feb 106 Arugula Salad with Heirloom Tomatoes and Red Onion...... Jul 46 Lime and Peanut Jasmine Rice...... Jun 109 Arugula Salad with Olives, Pancetta, and Parmesan Shavings...... Feb 42 Oats Bell Pepper Salad with Cucumber, Red Onion, and Green Apple...... Nov 54 Cinnamon Oatmeal Pancakes...... Oct 186 Berry, Goat Cheese, and Pistachio Salad...... Jul 38 Granola with Coconut and Dried Fruit...... Dec 50 Bibb Lettuce and Fresh Herb Salad with Roquefort...... Jun 107 Griddled Steel-Cut Oatcakes...... Sep 62 Bulgur and Black-Eyed Pea Salad...... May OL Maple-Walnut Granola with Dried Cranberries...... Nov 188 Cabbage and Corn Slaw with Cilantro and Orange Dressing...... Jul 114 Whole Wheat Dinner Rolls...... Nov 167 Caesar Salad Spring Rolls...... Mar 89 One-Hour Shrimp Paella...... Apr 154 Cauliflower, White Bean, and Feta Salad...... Jan 88 Pan-Seared Veal Chops with Farro Ragout...... Sep 67 Celery Root, Radish, and Watercress Salad with Risotto Mustard Seed Dressing...... Oct 140 Barley Risotto with Carrots and Red Peppers...... Feb 38 Creamy Potato Salad with Lemon and Fresh Herbs...... Jul 114 Breakfast Risotto...... Dec 220 Daikon, Carrot, and Broccoli Slaw...... Dec 140 Fillet of Salmon with Fennel, Tomatoes, and Risotto...... Sep 56 Endive and Asiago Salad...... Oct 76 Fried Cornmeal Shrimp with Butternut Squash Risotto...... Oct 133 Escarole Salad with White Beans and Lime Vinaigrette...... Mar 42 Green Herb Risotto...... Jul 70 Fresh Herb Salad...... Jul 28 Israeli Couscous Risotto with Squash, Radicchio, and Parsley Butter...... May 194 Frisée and Fresh Herb Salad with Kumquats and Red Beet Risotto with Mustard Greens and Goat Cheese...... Feb 122 Shiitake Mushrooms...... Feb 95 Risotto with Leeks, Shiitake Mushrooms, and Truffles...... Sep 150 Grapefruit and Avocado Salad with Ginger-Cassis Dressing...... Apr 156 Shrimp Risotto with Fresh Herb Butter...... Apr 160 Greek Salad Pita Sandwiches...... Nov 194

20 Green Bean, Orange, and Green Olive Salad...... May 168 Olive and Roasted Bell Pepper Tartines...... Oct 164 Green Salad with Olives...... Sep 153 Open-Face Bacon-and-Egg Sandwiches with Arugula...... Mar 122 Grilled Chicken with Chile Rub and Tomato Bread Salad...... Aug 36 Open-Face Chicken Burgers with Basil Mayonnaise...... Aug 118 Grilled Quail Salad with Honey-Dijon Dressing...... Sep 64 Open-Face Gravlax Sandwiches with Guacamole...... May 58 Grilled Radicchio Salad with Sherry-Mustard Dressing...... Aug 109 Open-Face Lamb Burgers with Pistachio-Apricot Relish...... Jul 105 Grilled Vegetable Salad with Fresh Basil...... Aug 123 Open-Face Prosciutto, Fresh Ricotta, and Grilled Zucchini and Bell Pepper Fattoush...... Jul 119 Red-Onion Marmalade Sandwiches...... Dec 147 Heirloom Tomato Salad with Burrata Cheese and Open-Face Turkey Burgers with Gruyère, Mushrooms, and Kalamata Dressing...... Aug 120 Arugula Salad...... Jan 117 Hoppin’ John Salad with Molasses Dressing...... Jan 112 Oven-Roasted Tomato and Fresh Thyme Tartines...... Oct 164 Mâche and Avocado Salad with Tortilla Strips...... Aug 96 Roast Pork Sandwiches with Sweet Peppers and Arugula...... Feb 89 Mâche and Green Apple Salad with Pancetta and Almonds...... Jun 131 Shrimp Sandwiches with Tarragon-Caper Mayonnaise...... Aug 81 Mango and Avocado Salad with Peanut Dressing...... May 102 Thai-Spiced Pork Burgers...... Apr 42 Mixed Greens with Goat Cheese and Toasted Walnuts...... Sep 90 Panettone Panzanella with Pancetta and Brussels Sprouts...... Dec 208 SAUCES AND GRAVIES Pea Salad with Radishes and Feta Cheese...... Apr 122 Cranberry Sauce with Port and Cinnamon...... Nov 149 Plums with Prosciutto, Goat Cheese, Baby Arugula, and Fresh Tomato-Olive Sauce...... Aug 66 Champagne Vinegar...... Sep 98 Hazelnut, Ricotta, and Lemon Pesto...... Aug 66 Potato Salad with Basil Oil...... Aug 97 Italian Salsa Verde...... Aug 66 Radicchio and Parsley Salad with Anchovy Dressing...... Apr 56 Roasted Garlic-Balsamic Steak Sauce...... Aug 66 Radicchio and Watercress Salad...... Jan 52 Sort-of-Homemade Barbecue Sauce...... Jul 128 Red and Napa Cabbage Salad with Braeburn Apples and Walnut-Herb Pesto...... Oct 94 Spiced Pecans...... Jan 88 Rib-Eye Steaks with Radicchio, Pear, and Blue Cheese Salad...... Nov 187 SAUCES AND TOPPINGS—DESSERT Roasted Eggplant and Red Bell Pepper Salad with Frisée and Feta...... Apr 109 Blueberry-Lemon Sauce...... Aug 90 Smoked Fish with Fennel and Arugula Salad...... Apr 137 Chipotle-Cherry Whipped Cream...... Mar 42 Spanish Anchovy, Fennel, and Preserved Lemon Salad...... Sep 193 Coconut Dulce de Leche...... Dec 74 Tomato and Mint Salad with Pomegranate Dressing...... May 142 Deep, Dark Caramel Sauce...... Aug 89 Turbot with Cockles and Orange-Arugula Salad...... Sep 150 Grilled Pineapple and Banana Sauce with Honey and Lime...... Aug 89 Warm Beet, Bibb, and Bacon Salad...... Oct 181 Macadamia Brittle with Fleur de Sel...... Aug 90 Wilted Spinach Salad with Warm Feta Dressing...... Dec 140 Nectarine-Red Wine Sauce...... Aug 89 Old-Fashioned Mocha Hot Fudge Sauce...... Aug 90 SALADS—MAIN COURSE (see also GREENS; SALADS) Peach, Lime, and Cardamom Sauce...... Aug 89 Asian Barbecue Chicken Salad...... Mar 38 Raspberry-Apricot Compote with Champagne and Lemon Verbena...... Jun 134 Avocado, Shrimp, and Hearts of Palm Salad with Strawberry Syrup...... Jun 112 Bell Pepper Vinaigrette...... Jun 48 Toasted-Marshmallow Topping...... Aug 89 Balsamic Roast Chicken with Arugula and Tomato Salad...... Jun 153 Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens...... Feb 83 SAUSAGES Chicken Waldorf Salad...... Dec 50 Andouille Sausage and Shrimp with Creole Mustard Sauce...... Feb 123 Crab, Mango, and Avocado Salad with Citrus Dressing...... Jul 142 Beef Braciole...... Dec 46 Farmers’ Market Salad with Spiced Goat Cheese Rounds...... Aug 79 Bratwurst with Apples, Onion, and Sauerkraut...... Oct 132 Fresh Salmon Salad with Chickpeas and Tomatoes...... May 162 Breakfast Risotto...... Dec 220 Spicy Beef Salad with Toasted Cumin Dressing...... May 42 Chard and Salami Frittata...... Aug 81 Thai Chicken and Shrimp Noodle Salad...... May 158 Chorizo and Scrambled Egg Breakfast Tacos...... Jan 114 Thai Chicken Salad with Rice Noodles...... Sep 192 Cuban-Spiced Chicken Thighs with Chorizo and Rice...... Jan 74 Grilled Hot Dogs with Mango Chutney and Red Onion Relish...... Jul 113 SALMON Grilled Pork Sausages with Spiced Figs...... Sep 62 Crunchy Wasabi Salmon with Lime...... Mar 82 Hoppin’ John Salad with Molasses Dressing...... Jan 112 Fennel- and Coriander-Spiced Salmon Fillets...... Aug 106 Italian Sausage Meatball Heroes...... May 196 Fillet of Salmon with Fennel, Tomatoes, and Risotto...... Sep 56 Penne with Turkey, Sausage, Spinach, and Nutmeg...... Dec 142 Fresh Salmon Salad with Chickpeas and Tomatoes...... May 162 Queso Fundido with Chorizo...... Jul 127 Grilled Salmon and Baby Bok Choy with Ginger and Garlic...... Jun 109 Roast Lamb with Lamb Sausage Crust and Lime-Marinated Salmon on Potato Crisps with Meyer Lemon Confit...... Mar 88 Fresh Grape Pan Sauce...... Dec 194 Salmon and Scallop Soup with Caviar...... Oct 68 Salumi Platter with Almond Red-Pepper Sauce...... Nov 54 Salmon Cured with Horseradish and Dill...... Sep 175 Sausage, Sourdough, and Bell Pepper Spiedini...... Jun 146 Salmon with Fennel and Pernod...... Dec 147 Steamed Clams with Spicy Italian Sausage and Fennel...... Oct 176 Salmon with Horseradish Green Goddess Sauce...... Jul 140 Sweet Potato and Sausage Soup...... Oct 131 Salmon with Pineapple Salsa and Spicy Chile Sauce...... Feb 125 Tagliatelle with Salami, Olives, and Oven-Roasted Tomatoes...... Sep 90 Smoked Salmon Asparagus with Smoked Salmon and Gribiche Sauce...... Mar 98 Sauteéd Parsnips and Carrots with Honey and Rosemary...... Nov 163 Fennel-Potato Soup with Smoked Salmon...... Nov 190 Sautéed Baby Beets with Haricots Verts and Lemon...... Apr 66 Open-Face Gravlax Sandwiches with Guacamole...... May 58 Sautéed Chicken Breasts with Pear, Bell Pepper, and Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad...... Dec 194 Cilantro Salsa...... Oct 130 Smoked Salmon Platter with Dill Sour Cream...... Dec 60 Sautéed Pea Tendrils...... Mar 101 Sautéed Striped Bass with Mint Pesto and Spiced Carrots...... Apr 121 Salsa Verde...... Jun 66 Sautéed Zucchini, Cherry Tomatoes, Olives, and Basil...... Sep 176 Salt and Pepper Oven Fries...... May 162 Savory Parmesan Shortbread Rounds...... Dec 72 Salumi Platter with Almond Red-Pepper Sauce...... Nov 54 Savory Semolina...... Oct 146

SANDWICHES SCALLOPS Barbecued Pork Sandwiches with Pickled Red Onion...... Jul 103 Cappa Santa...... Aug 103 Bombay Sliders with Garlic Curry Sauce...... Mar 78 Pan-Seared Scallops with Lemon Sauce...... Mar 99 Chili-Cheese Sloppy Joes...... Oct 181 Pan-Seared Sea Scallops on Red Onion Marmalade...... Apr 160 Crispy Pancetta, Burrata, and Tomato Sandwiches...... Aug 32 Salmon and Scallop Soup with Caviar...... Oct 68 Feta Burgers with Grilled Red Onions...... Jul 113 Scallops with Tarragon Cream and Wilted Butter Lettuce...... Nov 192 Grab-and-Go Greek Sandwiches...... Jan 117 Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad...... Sep 69 Greek Salad Pita Sandwiches...... Nov 194 Seared Sea Scallops with Celery Root Puree and Grilled Hot Dogs with Mango Chutney and Red Onion Relish...... Jul 113 Spiced Carrot Emulsion...... Dec 53 Italian Sausage Meatball Heroes...... May 196 Shrimp and Scallop Posole...... Mar 40 Meatball Sliders...... Sep 139 Monte Cristo Sandwiches...... Apr 154 Scrambled Eggs with Fresh Morels and Shrimp...... May 52

21 SEA BASS and striped BASS —COLD Black Bass with Baby Bok Choy and Ginger-Lemongrass Sauce...... Sep 64 Bloody Mary Soup Shots with Shrimp and Grilled Striped Bass with Orange-Saffron Butter...... Jul 103 Pickled Vegetables...... Dec 62 Pistachio-Crusted Striped Bass with Mango-Chutney Coulis...... Jun 48 Chilled Sweet Corn Soup with Crab and Avocado Salad...... Aug 32 Sautéed Striped Bass with Mint Pesto and Spiced Carrots...... Apr 121 Chilled Yellow Squash and Leek Soup with Coriander and Sea Bass with Tuscan Beans...... Nov 54 Lemon Crème Fraîche...... Jul 139 Striped Bass with Saffron Vegetables and Spiced Broccoli Rabe...... Jan 96 Grilled Tomato-Bell Pepper Gazpacho...... Aug 79 Mango Gazpacho with Pickled Shrimp...... May 104 seafood Fish, Clams, and Mussels with White Wine and Garlic...... Aug 103 SOUPS—HOT (see also STEWS) Mixed Seafood Grill with Paprika-Lemon Dressing...... May 167 Cauliflower Soup with Pecorino Romano and Truffle Oil...... Jan 82 Seafood Martini...... Aug 36 Celery Root and Apple Soup...... Sep 68 Chestnut Soup with Truffles...... Dec 219 Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad...... Sep 69 Chicken and Hominy Soup...... Feb 122 Seared Sea Scallops with Celery Root Puree and Chowder Spiced Carrot Emulsion...... Dec 53 Corn and Bell Pepper Chowder...... Apr 159 Seared Tuna with Herb Salad...... Jul 40 Parsnip, Yam, and Watercress Chowder...... Dec 140 Seared Wasabi Tuna with Avocado Cream and Maple-Soy Sauce...... Apr 44 Smoked Turkey and Bacon Chowder with Seasoned Nori Wrappers...... Jun 121 Pumpernickel and Cranberry Croutons...... Feb 98 Sesame Eggplant with Green Onions...... Jun 121 Turkey Chowder with Wild Rice, Crimini, and Pancetta...... Nov 86 Shakerato...... Aug 103 Curried Butternut Squash Bisque...... Feb 36 Shanghai Soup Dumplings...... May 182 Fennel-Potato Soup with Smoked Salmon...... Nov 190 Shaved Brussels Sprout and Shallot Sauté...... Oct 141 Golden Beet Soup...... Dec 194 Shepherd’s Pies with Potato, Parsnip, and Squash Topping...... Oct 70 Golden Chanterelle Soup with Shepherd’s Pie with Parsnip Topping...... Feb 85 Toasted Almonds and Sherry...... Sep 60 Shiitake and Chanterelle Pizzas with Goat Cheese...... Jun 131 Parsnip Soup with Corned Beef and Cabbage...... Mar 117 Shortbread Cookies...... Apr 127 Pork and Noodle Soup with Shiitake and Shortcut Turkey Stock...... Nov 136 Snow Cabbage...... May 189 Pumpkin and Ginger Soup with Garlic Croutons...... Jan 32 SHRIMP Salmon and Scallop Soup with Caviar...... Oct 68 Andouille Sausage and Shrimp with Creole Mustard Sauce...... Feb 123 Shanghai Soup Dumplings...... May 182 Avocado, Shrimp, and Hearts of Palm Salad with Shrimp and Scallop Posole...... Mar 40 Bell Pepper Vinaigrette...... Jun 48 Spicy Peanut Soup with Chicken...... Dec 222 Bloody Mary Soup Shots with Shrimp and Pickled Vegetables...... Dec 62 Spinach and Mint Soup...... Apr 137 Crystal Shrimp...... May 190 Sweet Potato and Sausage Soup...... Oct 131 Fried Cornmeal Shrimp with Butternut Squash Risotto...... Oct 133 Sweet Potato Soup with Ham...... Nov 56 Ginger-Apricot Shrimp...... Sep 66 Tuscan Onion Soup...... Nov 52 Grilled Chicken and Shrimp Kebabs with Lemon and Garlic...... Jul 44 White Bean Soup with Chile Paste...... Sep 146 Grilled Shrimp with Cherokee and Oxheart Tomato Tartare...... Sep 156 Zucchini, Potato, and Cilantro Soup...... May 196 Linguine with Shrimp, Asparagus, and Basil...... May 40 Mango Gazpacho with Pickled Shrimp...... May 104 Soy-Marinated Fish...... May 186 Mixed Seafood Grill with Paprika-Lemon Dressing...... May 167 Spaghetti Carbonara with Pork Belly and Fresh Peas...... Apr 122 One-Hour Shrimp Paella...... Apr 154 Spaghettini with Crab and Spicy Lemon Sauce...... Sep 190 Red Pepper Rouille and Shrimp Toasts...... Nov 190 Spanish Anchovy, Fennel, and Preserved Lemon Salad...... Sep 193 Roasted Shrimp with Champagne-Shallot Sauce...... Jun 131 Spanish-Style Grilled Vegetables with Breadcrumb Picada...... Jul 118 Scrambled Eggs with Fresh Morels and Shrimp...... May 52 Spiced Beef Stew with Carrots and Mint...... Mar 118 Seafood Martini...... Aug 36 Spiced Carrot and Zucchini Quinoa...... Apr 138 Shanghai Soup Dumplings...... May 182 Spiced Couscous with Raisins and Almonds...... Oct 186 Shrimp and Scallop Posole...... Mar 40 Spiced Plum Chutney...... Sep 98 Shrimp Escabèche...... Jul 38 Spiced Pumpkin Layer Cake...... Oct 157 Shrimp Risotto with Fresh Herb Butter...... Apr 160 Spiced Veal Roulades...... May 86 Shrimp Sandwiches with Tarragon-Caper Mayonnaise...... Aug 81 Spice Roll-Out Cookies...... Dec 94 Shrimp Spring Rolls with Hoisin Dipping Sauce...... Aug 113 Spice-Rubbed Duck Legs Braised with Spicy Shrimp and Grits...... Nov 195 Green Olives and Carrots...... Feb 86 Thai Chicken and Shrimp Noodle Salad...... May 158 Spicy Beef Salad with Toasted Cumin Dressing...... May 42 Spicy Chicken and Rice...... Sep 201 Simple Homemade Beef Stock...... Dec 180 Spicy Eggplant and Green Bean Curry...... Mar 124 Simple Syrup...... Jul 82 Spicy Lamb with Charred Eggplant Puree and Pita...... May 141 Simple Syrup...... Sep 161 Spicy Peanut Soup with Chicken...... Dec 222 Simple Syrup...... Sep 106 Spicy Sesame Noodles with Chopped Peanuts and Sizzling Halloumi Cheese with Fava Beans and Mint...... May 156 Thai Basil...... Jul 70 Slow-Roasted Lamb Shoulder with Pancetta...... Jan 77 Spicy Shrimp and Grits...... Nov 195 Smashed Baby Red Potatoes with Ancho Chiles and Spicy Spinach Linguine with Olive Oil and Garlic...... Feb 124 Dry Jack Cheese...... Nov 153 Spicy Sun-Dried Tomato Jam...... Aug 38 Smashed Rutabagas with Ginger-Roasted Pears...... Nov 161 Smoked Baby Back Ribs with SPINACH Sort-of-Homemade Barbecue Sauce...... Jul 128 Agnolotti with Meat and Spinach Filling...... Jan OL Smoked Fish Platter with Mustard-Caper Sauce and Buffalo Meatloaf with Spinach and Fennel-Cucumber Salad...... Aug 56 Roasted Baby Potatoes...... Sep 190 Smoked Fish with Fennel and Arugula Salad...... Apr 137 Chiles Rellenos with Ricotta and Spinach...... Jun 52 Smoked Salmon Platter with Dill Sour Cream...... Dec 60 Fresh Spinach with Garlic-Yogurt Sauce...... May 141 Smoked Trout Rillettes with Radishes and Celery...... Dec 179 Green Herb Risotto...... Jul 70 Smoked Tuna Flautas...... May 46 Pappardelle with Squash, Mushrooms, and Spinach...... Nov 188 Smoked Turkey and Bacon Chowder with Pumpernickel and Penne with Turkey, Sausage, Spinach, and Nutmeg...... Dec 142 Cranberry Croutons...... Feb 98 Spinach and Mint Soup...... Apr 137 Smoky Corn and Tomato Bruschetta...... Jul 120 Spinach Dumplings with Braised Root Vegetables, Sort-of-Homemade Barbecue Sauce...... Jul 128 Mushrooms, and Herbs...... Dec 48 Wilted Spinach Salad with Warm Feta Dressing...... Dec 140 SOUFFLES Wilted Spinach with Roasted Garlic...... Nov 72 Polenta Soufflés with Mushroom Cream Sauce...... Nov 50 Hot Raspberry Soufflé...... May OL Spring-Onion Cocktail...... Sep 106

22 SQUASH (see also BUTTERNUT SQUASH; PUMPKIN and pumpkin seeds; ZUCCHINI) Chilled Yellow Squash and Leek Soup with Coriander and Lemon Crème Fraîche...... Jul 139 Kabocha Squash Cakes with Brown Sugar Ice Cream...... Sep 169 T Shepherd’s Pies with Potato, Parsnip, and Squash Topping...... Oct 70 Tagliatelle with Salami, Olives, and Oven-Roasted Tomatoes...... Sep 90 SQUID Tamale Masa Dough...... Dec 200 Calamari Fritti with Creamy Ponzu Dipping Sauce...... Apr 156 Tandoori Rub...... Dec 69 Mixed Seafood Grill with Paprika-Lemon Dressing...... May 167 Tangerine-Ginger Caipirinhas...... May 204 Tejas with Sunflower Seeds...... Sep 186 Stacked Chicken Enchiladas with Salsa Verde and Cheese...... Jun 66 Tequila-Glazed Chicken with Jalapeño...... Aug 81 Steak and Eggs Korean Style...... Sep 140 Thai Chicken and Shrimp Noodle Salad...... May 158 Steamed Artichokes with Salsa Verde...... Apr 120 Thai Chicken Salad with Rice Noodles...... Sep 192 Steamed Clams with Spicy Italian Sausage and Fennel...... Oct 176 Thai Green Chicken Curry...... Dec 148 Steamed Lobster with Charmoula Butter...... Jul 138 Thai-Spiced Pork Burgers...... Apr 42 The Retro Highball...... Aug 28 STEWS The Yellow Jacket...... Apr 161 Beef Daube with Egg Noodles...... Oct 165 30-Minute Rice Pudding with Dried Fruit...... Feb OL Chickpea Stew with Fish and Clams...... Sep 187 Three-Cheese Pizza with Pancetta and Mushrooms...... Mar 93 Coconut-Vegetable Curry...... Oct 148 Three-Mushroom Dressing with Prosciutto...... Nov 143 Roast Chicken with White Bean Stew and Pancetta...... Jan 33 Tickled Pink Cocktail...... Nov 52 Spiced Beef Stew with Carrots and Mint...... Mar 118 Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Spicy Eggplant and Green Bean Curry...... Mar 124 Sugar Snap Peas...... Jan 92 White Bean and Halibut Stew...... Dec 150 Toasted Almond Ice Cream Sandwiches...... May 195 Toasted-Marshmallow Topping...... Aug 89 stir-fries Five-Spice Tofu Stir-Fry with Carrots and Celery...... May 189 TOFU Stir-Fried Chicken with Bell Peppers and Snow Cabbage...... May 191 Five-Spice Tofu Stir-Fry with Carrots and Celery...... May 189 Mustard-Crusted Tofu with Kale and Sweet Potato...... Sep 200 Sticky Rice...... Jun 121 Tolstoi Stoli Bloody Mary...... Sep 156 STOCKs Shortcut Turkey Stock...... Nov 133 TOMATIllos Simple Homemade Beef Stock...... Dec 180 Carne Asada Tacos with Tomatillo Salsa...... Jul 128 Turkey Stock...... Nov 85 Chicken with Tomatillo Sauce and Braised Fruit...... Jun 69 Fish Fillets in Mole Verde...... Jun 69 STRAWBERRIES Grilled Mahi-Mahi with Tomatillo-Avocado Salsa and Pineapple...... Aug 123 Chocolate Strawberry Shortcakes...... Jun 112 Grilled Pork Chops with Tomatillo Salsa...... Aug 96 Coeur à la Crème...... Jun 116 Guacamole Tacos with Tomatillo and Steak Sauce...... Jun 74 Fresh Rhubarb and Strawberry Crepes...... Feb 50 Salsa Verde...... Jun 66 Fresh Strawberry Sorbet with Shortbread Cookies...... Apr 127 Ginger Yogurt with Berries and Crunchy Caramel...... Aug 56 TOMATOES Puffed Pancake with Strawberries...... Jun 115 Arugula Salad with Heirloom Tomatoes and Red Onion...... Jul 46 Strawberry and Blueberry Summer Pudding...... Jun 116 Baked Trout with Shiitake Mushrooms, Tomatoes, and Ginger...... Sep 192 Strawberry Granita with Whipped Cream...... Jun 114 Balsamic Roast Chicken with Arugula and Tomato Salad...... Jun 153 Strawberry Milk Shakes...... Jun 112 Beef and Dark Beer Chili...... Feb 98 Strawberry-Orange Trifles...... Jul 40 Beef Daube with Egg Noodles...... Oct 165 Strawberry Syrup...... Jun 112 Bloody Mary Soup Shots with Shrimp and Pickled Vegetables...... Dec 62 Braised Veal Breast with Herbs, Pernod, and Tomatoes...... Jan 77 Streusel Kuchen...... May 117 Campanelle with Tomatoes and Feta...... Mar 82 Striped Bass with Saffron Vegetables and Spiced Broccoli Rabe...... Jan 96 Chicken Picadillo Enchiladas...... Aug 122 Chili-Cheese Sloppy Joes...... Oct 181 (see also PHYLLO) Crispy Pancetta, Burrata, and Tomato Sandwiches...... Aug 32 Ricotta and Cherry Strudel...... May 88 Eggplant Caprese with Grilled Tomato and Basil Vinaigrette...... Jul 121 Elsie’s Apple Strudel with Burnt Caramel Ice Cream...... Feb OL Eggplant Tian with Tomato Coulis and Herb-Marinated Goat Cheese...... Oct 164 STUFFINGS AND FILLINGs Farmers’ Market Salad with Spiced Goat Cheese Rounds...... Aug 79 Cornbread Dressing with Roasted Fall Vegetables...... Nov 144 Fettuccine with Prosciutto, Tomatoes, and Cream...... Feb 123 Cornbread Stuffing Muffins with Ham and Sage...... Nov 143 Fillet of Salmon with Fennel, Tomatoes, and Risotto...... Sep 56 Fig and Pistachio Stuffing...... Feb 89 Fresh Salmon Salad with Chickpeas and Tomatoes...... May 162 Three-Mushroom Dressing with Prosciutto...... Nov 143 Fresh Tomato-Olive Sauce...... Aug 66 Wild Rice Dressing with Roasted Grapes and Walnuts...... Nov 143 Fried Green Tomatoes with Crab and Ravigote Sauce...... Jun 50 Grab-and-Go Greek Sandwiches...... Jan 117 Summer Peach Pie with Vanilla and Cardamom...... Jul 135 Greek Salad Pita Sandwiches...... Nov 194 Sunken Chocolate-Orange Cupcakes...... Nov 74 Grilled Butterflied Leg of Lamb with Sweet-and-Sour Spareribs...... May 190 Tomato-Fennel Vinaigrette...... Aug 85 Sweet Pea and Artichoke Lasagna...... Jun 145 Grilled Chicken Breasts with Tomato, Olive, and Feta Relish...... Jun 148 Grilled Chicken with Chile Rub and Tomato Bread Salad...... Aug 36 SWEET POTATOES AND YAMS Grilled New York Steaks with San Marzano Sauce...... Sep 159 Arctic Char with Chinese Broccoli and Sweet Potato Puree...... Sep 146 Grilled Shrimp with Cherokee and Oxheart Tomato Tartare...... Sep 156 Bourbon-Walnut Sweet Potato Mash...... Nov 153 Grilled Tomato-Bell Pepper Gazpacho...... Aug 79 Hoppin’ John Salad with Molasses Dressing...... Jan 112 Grilled Vegetable Salad with Fresh Basil...... Aug 123 Mustard-Crusted Tofu with Kale and Sweet Potato...... Sep 200 Grilled Zucchini and Bell Pepper Fattoush...... Jul 119 Parsnip, Yam, and Watercress Chowder...... Dec 140 Heirloom Tomato Salad with Burrata Cheese and Roasted Balsamic Sweet Potatoes...... Apr 56 Kalamata Dressing...... Aug 120 Sweet Potato and Sausage Soup...... Oct 131 Herb-Roasted Eggplant with Tomatoes and Feta...... Nov 72 Sweet Potato Flan...... Oct 131 Linguine with Red, Yellow, and Orange Tomatoes...... Jul 139 Sweet Potato Hash...... Nov 155 Linguine with Spicy Leek and Tomato Sauce...... Jun 150 Sweet Potato Pie with Marshmallow Meringue...... Nov 178 Linguine with Tomatoes, Olives, Feta, and Parsley...... Aug 123 Sweet Potato Soup with Ham...... Nov 56 Meatball Sliders...... Sep 139

23 Oven-Roasted Tomato and Fresh Thyme Tartines...... Oct 164 Pea Spaetzle with Mint, Chives, and Tomatoes...... Dec 197 Provençal Chicken with Tomatoes, Olives, and Basil...... Jul 70 Rigatoni with Brie, Grape Tomatoes, Olives, and Basil...... May 207 Rosemary Roasted Rack of Lamb and Cherry Tomatoes...... Jan 116 U-V Sautéed Zucchini, Cherry Tomatoes, Olives, and Basil...... Sep 176 Seafood Martini...... Aug 36 Udon Noodles with Zucchini, Grilled Kale, and Peanut Sauce...... Aug 36 Shrimp Escabèche...... Jul 38 Upside-Down Honey Cheesecakes...... Apr 133 Smoky Corn and Tomato Bruschetta...... Jul 120 Spicy Sun-Dried Tomato Jam...... Aug 38 Vanilla-Date Breakfast Smoothie...... May 195 Tagliatelle with Salami, Olives, and Oven-Roasted Tomatoes...... Sep 90 Vanilla French Toast with Peaches and Apple Butter...... Jul 38 Tolstoi Stoli Bloody Mary...... Sep 156 Vanilla Ice Cream with Sesame Candies and Halvah...... Apr 56 Tomato and Mint Salad with Pomegranate Dressing...... May 142 Vanilla, Orange, and Cinnamon Poached Pears with Tomato, Basil, and Ricotta Gelati...... Sep 159 Vanilla Ice Cream...... Sep 90 Warm New Potatoes, Cherry Tomatoes, and Green Beans with Vanilla Roll-Out Cookies...... Dec 97 Fresh Basil...... Apr 109 Vanilla Sugar...... May 117

Torta Galosa...... May 40 Veal Tortas della Nonna...... Nov 60 Braised Veal Breast with Herbs, Pernod, and Tomatoes...... Jan 77 Ground Veal TORTILLAS Meatball Sliders...... Sep 139 Carne Asada Tacos with Tomatillo Salsa...... Jul 128 Veal Chops Chicken Picadillo Enchiladas...... Aug 122 Agnolotti with Meat and Spinach Filling...... Jan OL Chicken with Tomatillo Sauce and Braised Fruit...... Jun 69 Grilled Veal Chops and Radicchio with Lemon-Caper Sauce...... Feb 40 Chorizo and Scrambled Egg Breakfast Tacos...... Jan 114 Pan-Seared Veal Chops with Farro Ragout...... Sep 67 Grilled Pork Chops with Tomatillo Salsa...... Aug 96 Veal Scallops Guacamole Tacos with Tomatillo and Steak Sauce...... Jun 74 Spiced Veal Roulades...... May 86 Mâche and Avocado Salad with Tortilla Strips...... Aug 96 Smoked Tuna Flautas...... May 46 VEGETABLES (see also names of vegetables) Stacked Chicken Enchiladas with Salsa Verde and Cheese...... Jun 66 Bloody Mary Soup Shots with Shrimp and Pickled Vegetables...... Dec 62 Warm Tortillas with Garlic Butter...... Mar 42 Coconut-Vegetable Curry...... Oct 148 Cornbread Dressing with Roasted Fall Vegetables...... Nov 144 Tropical Fruit Crepes with Vanilla Bean and Corned Beef Hash with Roasted Vegetables...... Mar 36 Rum Butter Sauce...... Mar 112 Crudités with Lemon-Pesto Goat Cheese Dip...... Dec 60 Grilled Lamb with Curried Vegetables and Grape and TROUt Pine Nut Gremolata...... Sep 152 Baked Trout with Shiitake Mushrooms, Grilled Vegetable Salad with Fresh Basil...... Aug 123 Tomatoes, and Ginger...... Sep 192 Grilled Vegetables with Lime-Cilantro Butter...... Jul 128 Curried Trout with Chutney and Cucumber-Melon Raita...... Aug 118 Red Wine Brasato with Glazed Root Vegetables...... Feb 84 Smoked Trout Rillettes with Radishes and Celery...... Dec 179 Roasted Game Hens with Caramelized Root Vegetables and Trout with Tarragon Butter...... Jul 144 Dried-Currant Sauce...... Jan 83 Spanish-Style Grilled Vegetables with Breadcrumb Picada...... Jul 118 truffles and truffle oil Spinach Dumplings with Braised Root Vegetables, Beef Carpaccio Crostini with Black Truffle Vinaigrette...... Mar 89 Mushrooms, and Herbs...... Dec 48 Cauliflower Soup with Pecorino Romano and Truffle Oil...... Jan 82 Striped Bass with Saffron Vegetables and Spiced Broccoli Rabe...... Jan 96 Chestnut Soup with Truffles...... Dec 219 Home-Style “Tater Tots” with Truffles...... Feb 38 Ricotta Gnudi with Wild Mushroom and Truffle Sauce...... Jan 79 Risotto with Leeks, Shiitake Mushrooms, and Truffles...... Sep 150 White Truffle Chips...... Mar 98

TUna Seared Tuna with Herb Salad...... Jul 40 W-X Seared Wasabi Tuna with Avocado Cream and Maple-Soy Sauce...... Apr 44 Smoked Tuna Flautas...... May 46 WALNUTS Tuna Kebabs with Ginger-Chile Marinade...... Aug 85 Bourbon-Walnut Sweet Potato Mash...... Nov 153 Tuna Souvlaki...... May OL Brown Sugar Ice Cream with Cayenne-Spiced Walnuts...... Nov 196 Candied Espresso Walnuts...... Dec 70 Turbot with Cockles and Orange-Arugula Salad...... Sep 150 Chicken Waldorf Salad...... Dec 50 Chile-Roasted Almonds and Walnuts...... Jun 107 TURKey Chocolate Bread Pudding with Walnuts and Chocolate Chips...... Jan 84 Ground Turkey Coffee-Walnut Cake with Coffee-Mascarpone Cream...... Jan 102 Bombay Sliders with Garlic Curry Sauce...... Mar 78 Crepes with Maple-Walnut Praline and Crème Fraîche...... Oct 182 Open-Face Turkey Burgers with Gruyère, Farm Stand Brownies...... Jun 46 Mushrooms, and Arugula Salad...... Jan 117 Linguine with Leeks, Radicchio, and Walnut Pesto...... Dec 148 Herb and Mustard Turkey with Green Onion Gravy...... Nov 139 Maple Cream Pie...... Jun 50 Lemon-Herb Turkey with Lemon-Garlic Gravy...... Nov 133 Maple-Glazed Bacon on Gorgonzola Polenta Squares...... Feb 94 Monte Cristo Sandwiches...... Apr 154 Maple-Walnut Granola with Dried Cranberries...... Nov 188 Pancetta-Sage Turkey with Pancetta-Sage Gravy...... Nov 133 Mixed Greens with Goat Cheese and Toasted Walnuts...... Sep 90 Penne with Turkey, Sausage, Spinach, and Nutmeg...... Dec 142 Mouhammara...... Jan 32 Porcini Mushroom Turkey with Mushroom Gravy...... Nov 136 Pan-Grilled Lamb with Walnut-Mint Pesto...... Jun 54 Pumpkin-Turkey “Ghoulash” with Caraway Noodles...... Oct 76 Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel...... Feb 113 Shortcut Turkey Stock...... Nov 133 Penne with Broccoli Rabe, Walnuts, and Pecorino...... Oct 94 Smoked Turkey and Bacon Chowder with Red Pepper, Cilantro, Walnut, and Jalapeño Relish...... May 168 Pumpernickel and Cranberry Croutons...... Feb 98 Roasted Halibut with Walnut Crust...... Oct 94 Streusel Kuchen...... May 117 Turkish Coffee...... May 142 Walnut and Almond Cake with Orange-Pomegranate Compote...... Apr 138 Tuscan Garlic-Pepper Toasts...... Jun 153 Walnut-Herb Pesto...... Oct 94 Tuscan Onion Soup...... Nov 52 Walnut-Orange Cake...... Oct 96 Twice-Cooked Five-Spice Lamb with Red Chiles...... Feb 104 Wild Rice Dressing with Roasted Grapes and Walnuts...... Nov 143

24 Warm Asparagus Toast with Pancetta and Vinaigrette...... Apr 123 Warm Beet, Bibb, and Bacon Salad...... Oct 181 Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce...... Jan 113 Warm Fava Bean Puree with Warm Pita Bread...... May 65 Y-Z Warm New Potatoes, Cherry Tomatoes, and Green Beans with Fresh Basil...... Apr 109 Yemeni Spice Rub...... Dec 69 Warm Tortillas with Garlic Butter...... Mar 42 Wasabi and Green Onion Mashed Potatoes...... Nov 155 YOGUrt Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt...... May 143 WATERCress Cumin-and-Coffee Roasted Leg of Lamb...... Mar 121 Celery Root, Radish, and Watercress Salad with Curried Trout with Chutney and Cucumber-Melon Raita...... Aug 118 Mustard Seed Dressing...... Oct 140 Delhi-Style Yogurt-Marinated Lamb with Nut Crust...... Oct 146 Parsnip, Yam, and Watercress Chowder...... Dec 140 Fresh Spinach with Garlic-Yogurt Sauce...... May 141 Potato Latkes with Watercress, Smoked Salmon, and Ginger Yogurt with Berries and Crunchy Caramel...... Aug 56 Avocado Salad...... Dec 194 Grilled Tandoori-Style Chicken and Mangoes with Radicchio and Watercress Salad...... Jan 52 Mango Jasmine Rice...... May 102 Ouzo-Scented Almond, Yogurt, and Olive Oil Cake...... May 114 WATERMelon Spicy Lamb with Charred Eggplant Puree and Pita...... May 141 Watermelon-Cucumber Margarita...... Jul 82 Vanilla-Date Breakfast Smoothie...... May 195 Watermelon-Ginger Agua Fresca...... Aug 75 Yogurt-Braised Chicken with Cashews and Raisins...... Oct 148 Zucchini Patties with Feta...... May 141 White Beans (see beans) White Chocolate (see chocolate) Zinfandel Sangria with Brandy and Orange...... Jul 126 White Peach Summer Bellini...... Sep 106 White Pear Note...... Oct 68 ZUCCHINI White Truffle Chips...... Mar 98 Grilled Garlic-Marinated Baby Zucchini...... Aug 96 Whole Wheat Dinner Rolls...... Nov 167 Grilled Vegetable Salad with Fresh Basil...... Aug 123 Whole Wheat Pancakes with Bananas and Pecans...... May 206 Grilled Zucchini and Bell Pepper Fattoush...... Jul 119 Wild Blueberry Pie with Almond Crumble Topping...... Jul 137 Penne with Grilled Zucchini, Ricotta Salata, and Mint...... Aug 75 Wild Mushroom Ragout on Crispy Polenta with Comté Cheese...... Dec 179 Sautéed Zucchini, Cherry Tomatoes, Olives, and Basil...... Sep 176 Wild Rice Dressing with Roasted Grapes and Walnuts...... Nov 143 Spanish-Style Grilled Vegetables with Breadcrumb Picada...... Jul 118 Wilted Spinach Salad with Warm Feta Dressing...... Dec 140 Spiced Carrot and Zucchini Quinoa...... Apr 138 Wilted Spinach with Roasted Garlic...... Nov 72 Udon Noodles with Zucchini, Grilled Kale, and Peanut Sauce...... Aug 36 Winter Dried Fruit and Nut Chocolate Bark...... Dec 150 Zucchini Patties with Feta...... May 141 Wood-Smoked Tri-Tip with Sicilian Herb Sauce...... Jul 103 Zucchini, Potato, and Cilantro Soup...... May 196

25 Collectors’ 2007 Index of articles

AT THE MARKET® 1 Dish, 2 Dinners...... Feb 80 Why Buy Organic?...... Jan 54 Super Bowls...... Feb 96 Rhubarb...... Feb 48 From Drab to Fab...... Mar 76 Cauliflower...... Mar 54 The New Glamour...... Mar 94 Beets...... Apr 64 Turkish Delights...... May 138 Mango...... May 96 Granger at the Grill...... May 164 Tomatillos...... Jun 64 Seoul Food...... Jun 118 Basil...... Jul 66 A Party with Fizz...... Jun 128 Eggplant...... Aug 40 The New Way to Grill...... Jul 100 Plums…...... Sep 92 The Tamale Tradition...... Dec 198 Walnuts...... Oct 92 Sage …...... Nov 108 ENTERTAINING WITH STYLE® Blood Oranges...... Dec 115 Snow Day...... Feb 90 Girls’ Night In...... Mar 84 THE BON APPéTIT COOKING CLUB® Family Affair...... Apr 104 Join the Club...... Oct 134 Philadelphia Story...... Jun 102 Roman Holiday...... Dec 202 Cool by the Pool...... Jul 122 Gordon Ramsay at Home: Heaven’s Kitchen...... Sep 170 BON VIVANT® A Day in Provence...... Oct 158 Jan p. 62, Feb p. 76, Mar p. 72, Apr p. 98, May p. 120, Jun p. 96, Jul p. 90, Aug p. 68, Sep p. 126, Oct p. 112, Nov p. 124, Dec p. 156 FAST EASY FRESH (see also TOO BUSY TO COOK?) Jan p. 112, Feb p. 121, Mar p. 117, Apr p. 151, May p. 193, Jun p. 145, Jul p. 138, COOKING CLASS® Aug p. 113, Sep p. 189, Oct p. 175, Nov p. 187, Dec p. 139 Shanghai Soup Dumplings...... May 180 How to Make Fettuccine...... Oct 83 FAMILY ALBUM Stock Options...... Nov 84 Best of Friuli...... May 80 Play Dough...... Dec 91 FAVORITES DESSERTS Country Cakes...... May 112 Dynamic Duos...... Jan 98 No-Cook Sauces...... Aug 64 Winter Spice...... Feb 108 Quick Gifts from Your Kitchen...... Dec 66 Take Your Sweet Time...... Mar 108 A Taste of Honey...... Apr 128 FEEDBACK Berry Good...... Jun 110 Ashley Judd...... Jan 122 Summer Pies...... Jul 130 Helen Mirren...... Feb 130 Infinite Sundaes...... Aug 86 Isaac Mizrahi...... Mar 128 Sultans of Sweet...... Sep 162 Carly Simon...... Apr 164 Desserts to Fall For...... Oct 150 Michael Palin...... May 210 Desserts...... Nov 170 Martina Navratilova...... Jun 156 Dream Desserts...... Dec 182 Jessica Alba...... Jul 148 Aaron Eckhart...... Aug 126 ENTERTAINING (see also ENTERTAINING WITH STYLE; HOLIDAYS AND Usher...... …….Sep 208 CELEBRATIONS; SEASONAL ENTERTAINING) Elizabeth Gilbert...... Oct 190 Lucky Duck...... Jan 51 Tyra Banks...... Nov 200 New American Pub Food...... Jan 80 Jennifer Egan...... Dec 228

26 HOLIDAYS AND CELEBRATIONS (see also SEASONAL ENTERTAINING; Spring Fourward...... Apr 112 WINE & SPIRITS) Easy Easter Brunch...... Apr 124 Chinese New Year Party...... Feb 100 The New Way to Grill...... Jul 100 Easy Easter Brunch...... Apr 124 How to Grill a Vegetable...... Jul 116 Mediterranean ...... Apr 134 Signs of Summer (Introduction)...... Aug 71 An All-American Fourth...... Jul 108 The 13 Things You’ll Make All Summer...... Aug 72 The Ultimate Guide: Thanksgiving Dish by Dish...... Nov 129 The Green Party...... Aug 92 Turkey & Gravy...... Nov 130 Take It Outside...... Aug 104 Stuffings...... ….Nov 140 Tomato Man...... Sep 154 Cranberry Sauce...... Nov 146 Sweet or Savory...... Oct 124 Potatoes...... ….Nov 150 Vegetables...... Nov 156 SINGLE-SUBJECT FOOD FEATURES (see also DESSERTS) Breads...... ……Nov 164 Butchers’ Secret Cuts...... Jan 70 Desserts...... … Nov 170 Gnudi...... Jan 78 Thanksgiving Menu Guide...... Nov 180 Hold the Lettuce...... Jan 86 Season’s Eatings...... Dec 170 Feel-Good Fish...... Jan 90 A Christmas Story...... Dec 172 Super Bowls...... Feb 96 A New Spin on Hanukkah...... Dec 190 Pizza De Laurentiis...... Mar 90 The New Way to Grill...... Jul 100 HOT SEAT Tomato Man...... Sep 154 Feb p. 67, Mar p. 67, Apr p. 93, Jul p. 87, Aug p. 59, Oct p. 107, Nov p. 115, Dec p. 79 SPECIAL FEATURES The Tenth Annual Readers’ Survey (Introduction)...... Mar 22 INTERNATIONAL FEATURES (see also TRAVEL) The Tenth Annual Bon Appétit Awards...... Oct 33 Chinese New Year Party...... Feb 100 Mediterranean Passover...... Apr 134 STARTERS® Family Album: Best of Friuli...... May 80 Jan p. 21, Feb p. 27, Mar p. 27, Apr p. 33, May p. 33, Jun p. 35, Jul p. 31, Turkish Delights...... May 138 Aug p. 27, Sep p. 45, Oct p. 61, Nov p. 39, Dec p. 35 The Wizardry of Oz...... May 154 Granger at the Grill...... May 164 TABLE & HOME® (see also BON VIVANT; KITCHEN) Tangy, Salty, Spicy, Sweet…...... May 184 Going Dutch...... Jan 40 Seoul Food …...... Jun 118 New Material...... Mar 48 My India, Dish by Dish...... Oct 142 Fashion Plates...... Apr 58

KITCHEN (see also BON VIVANT; TABLE & HOME) TOO BUSY TO COOK?® (see also FAST EASY FRESH) Color in the Kitchen...... Feb 44 Jan p. 116, Feb p. 124, Mar p. 122, Apr p. 159, May p. 204, Jun p. 150, Jul p. 142, It’s All in the Details...... Apr 141 Aug p. 122, Sep p. 200, Oct p. 184, Nov p. 194, Dec p. 220 2 Guys, Two Kitchens...... Apr 142 10 Fast Fixes...... Apr 148 TOOLS OF THE TRADE The 48-Hour Backyard Makeover...... Jun 122 Gear for Greens...... Apr 85 A Kitchen from Scratch...... Aug 110 Squeeze Play...... Jun 76

LETTER FROM THE EDITOR TRAVEL (see also INTERNATIONAL FEATURES; THE RESTAURANT REPORTER; Jan p. 16, Feb p. 20, Mar p. 22, Apr p. 28, May p. 28, Jun p. 30, Jul p. 24, TRAVELING WITH TASTE) Aug p. 22, Sep p. 38, Oct p. 28, Nov p. 32, Dec p. 30 L.A.: Ready for Its Close-Up...... Jan 104 Goa: India’s Hottest Foodie Destination...... Feb 114 PARTY IMPROV® Paris Confidential...... Mar 102 Feb p. 40, Mar p. 40, Apr p. 54, Jun p. 54, Jul p. 44 Market Guide: A World of Food Markets...... May 49 Hot Neighborhood: Montreal’s Plateau...... May 106 PEOPLE AND PLACES Where to Eat Now: Istanbul, Sydney, Shanghai...... May 126 My Wood-Fired Obsession...... Jul 62 Istanbul Inside Out...... May 128 Finding Her Voice...... Nov 76 Just What Do These Chefs Think They’re Doing?...... May 144 Up a Tree in Provence...... Dec 106 Shanghai High & Low...... May 170 New Day, New Devon...... Jun 136 QUICK MENU Italian Road Trip: So, What Should We Eat?...... Aug 98 Brunch in a Crunch...... Aug 54 Free Man in Paris...... Sep 114 Food for Friends...... Sep 88 The Son Also Rises...... Sep 178 A Tricked-Out Halloween...... Oct 72 My India, Dish by Dish...... Oct 142 The Turkey-Free Zone...... Nov 68 The Raw, the Wild & the Wine...... Oct 166 Small Plates, Big Flavors...... Dec 59 Vienna: Hot Spots, Cool City...... Dec 210

THE RESTAURANT REPORTER (see also HOT SEAT; RESTAURANTS; R.S.V.P.) TRAVELING WITH TASTE® Jan p. 59, Feb p. 68, Mar p. 68, Apr p. 94, Jun p. 82, Jul p. 88, Aug p. 60, Agnolotti, Mi Amore...... Jan 46 Oct p. 108, Nov p. 116, Dec p. 80 A Welsh Whisky Tale...... May 66 Memphis: Sauce and Soul...... Jul 56 RESTAURANTS (see also HOT SEAT; THE RESTAURANT REPORTER; R.S.V.P.) Your Own Private Caribbean...... Dec 126 New American Pub Food...... Jan 80 Restaurant Directory...... Sep 29 WINE & SPIRITS America’s Top Restaurants...... Sep 75 Drinking In the Trends...... Jan 38 Free Man in Paris...... Sep 114 And the Vino Is…...... Feb 56 Where Do You Want to Eat Tonight?...... Sep 134 Biodynamic Wines...... Mar 52 Small Restaurants, Big Ideas...... Sep 136 Batch to the Future...... Apr 72 The Son Also Rises...... Sep 178 Priorat—the Next Generation...... May 92 Gin Is In...... …….Jun 58 R.S.V.P.® Margarita Madness...... Jul 74 Jan p. 32, Feb p. 34, Mar p. 36, Apr p. 42, May p. 40, Jun p. 46, Jul p. 36, The Anti-Chardonnay...... Aug 50 Aug p. 32, Sep p. 56, Oct p. 68. Nov p. 50, Dec p. 46 A Drink for Every Season...... Sep 104 Right Beer, Right Now...... Oct 78 SEASONAL ENTERTAINING (see also HOLIDAYS AND CELEBRATIONS) Zins of Our Fathers...... Nov 88 Super Bowls...... Feb 96 Parties That Pack a Punch...... Dec 87

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