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DINNER MENU 09.28.21

2016

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*THIS MENU MAY CONTAIN RAW OR UNDERCOOKED FOODS. CONSUMING RAW OR UNDERCOOKED MEAT OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. EAT LIKE A CHEF 45 PER PERSON

a family style, chef selection, table spread inspired by today's freshest

ingredients

full table participation is required.

please inform your server of any dietary restrictions or allergies. COCKTAILS AUTUMN SANGRIA 9

FROZEN BOULEVARDIER 11 virgal kaine bourbon, campari, carpano antica, orange

FROZEN PINEAPPLE MOJITO 11 Plantation light & dark rums, pineapple, lime, mint

BROTHERLY LOVE 12 tanqueray, st. germain, domaine canton, lemon essence, sparkling wine

THE FLOOR IS GUAVA 11 white rum, overproof rum, aperol, lime, guava soda, mint

BLACKBERRY BASIL MARGARITA 12 luna azul blanco tequila, basil, lime, blackberries

JALAPEÑO BUSINESS 12 house infused jalapeño & cucumber nippitatty vodka, yellow chartueuse, pineapple, lime

EL TIGRE 12 uno mezcal, tequila, watermelon, aperol, passionfruit, lime, tajin-black sesame seed rim WINE BY THE GLASS SPARKLING

MILLE | Prosecco |Italy | NV 9/34

SOMMARIVA ROSÉ| Pinot Noir| Italy | NV 11/42

WHITE

PULLUS | Pinot Blanc Blend | Slovenia| 2020 11/42

MARY TAYLOR | Chenin Blanc | Loire | 2019 12/46

VOM DONABAUM| Grüner Veltliner | Austria | 2020 12/42

OTTO’S | Sauvignon Blanc |New Zealand| 2018 10/38

LUIGI BAUDANA | Chard Blend| Italy | 2020 13/52

ROSE

CARABINIERS | Grenache/Clairette | France | 2018 10/38

VE VE| Vinho Verde | Portugal | 2020 9/34

ZOE| Agiorghitiko |Greece| 2020 11/42

RED

CHEHELAM | Pinot Noir | Oregon | 2019 13/50

VINA ZORZAL | Garnacha | Spain | 2019 11/42 J.

JASCI | Montepulciano | Italy | 2019 11/42

LALALU | Cabernet Franc | California | 2019 13/50

BEER & CIDER CANS 13 STRIPES| TAYLORS, SC “Not My King” Lager 4.6% 6 BLACKBERRY FARMS | WALLAND, TN Classic Saison 6.3% 6 WILD HEAVEN | AVONDALE, GA “Altair” Hazy IPA 6% 6 BIRDS FLY SOUTH | GREENVILLE, SC “Days Like This” Kolsch 5% 16 oz 8 NEW ANTHEM | WILMINGTON, NC “Little Star” Rice Lager 4.5% 16oz 8 COMMONWEALTH| VIRGINIA BEACH, VA “Wolfes Bane” Double IPA 8.4% 16oz 9 THE BRUERY | PLACENTIA, CA “Goses are Red” Gose 5.6% 16oz 8 PONYSAURUS | DURHAM, NC Scottish Ale 7.2% 16oz 8 WESTBROOK | CHARLESTON, SC Piña Colada Hard Seltzer 5% 8 NON ALCHOLIC ATHLETIC BREWING| SAN DIEGO, CA “Upside Dawn” N/A Golden Ale 0.5% 6

DRAFT CTF | CHARLESTON, SC | “Sungazer” IPA 6.8% 10

MEZZE

HOUSE-MADE PICKLE PLATE local seasonal vegetables 5 BACON WRAPPED DATES romesco 7

SQUASH FRITTERS fenugreek yogurt, lime, scallions 10

SEASONAL SHROOMS maitake, hummus, fermented chili, garlic 14

FRIED PORK RIBS spicy honey, alabama white sauce 12

PALMETTO POTATO mustard yogurt, fermented turnip, Makers Mark gastrique, red onion 9

DIPS HUMMUS harissa, schug, crispy chickpeas 7

WHIPPED FETA fermented honey, black pepper 8

+ extra pita 2 IN A BOWL + avocado 2 / chicken shawarma 6 / shrimp 8 / fish 10

SPICY AVOCADO SALAD Carolina Gold crispy rice, seasonal greens, peanuts, serrano chiles 16

GRILLED CHICKPEA CAESAR little gem lettuce, marinated chickpeas, tahini caesar 12

THE BASIC BEE mixed greens, shaved veggies, crunchy seeds, chili tahini 12

BREAD AND BUTTER SALAD radicchio, mustard greens, kalamata, torn pita croutons, fermented lemon beurre dressing 13

GRILLEDPLATES EGGPLANT Crispy grit cake, eggplant caponata, fried capers 18

BLACKENED CATFISH Anson Mills grits, okra creole 24

ROASTED CHICKEN grilled sourdough,roasted garlic, preserved lemon jus 24 BEEF SHORT RIBS smoked squash puree. pickled fresnos, candied pumpkin seeds 28

KEBAB choose one: Lamb, Chicken Shawarma or Shrimp Israeli couscous, amba, tahini, turmeric onion, pita 16 SWEET

REPRIEVE

CHOCOLATE S’MORES CAKE 8 toasted aguafaba merigue, graham cracker ice cream black halva PERSIMMON CASHEW CHEESECAKE 8 pineapple compote, black lemon coconut whip, pineapple chili crisp MUSCADINE GRAPE CRISP 8 Anson Mills benne cake, chai spiced tahini ice cream, pomegranate streusel, baharat vinaigrette VEGAN OATMEAL CREAM PIE 5 cashew cream cheese frosting

OATMEAL CREAM PIE 5 cream cheese frosting SOUR CHERRY SORBET SCOOP 4 buckwheat brownie bites, almond cookie

TAKE IT HOME SOURDOUGH BATARD 10 BAKE AT HOME CHOCOLATE CHIP COOKIES (4) 6 FERMENTED HONEY 10.25

WHITE VINHO VERDE Praia | Quinta da Aveleda Portugal 2020 30

GRENACHE BLANC | CLAIRETTE Domaine de la Janasse | Rhône, France 2019 50

RED GAMAY Thevenet | Vielles Vignes | Morgon, Beaujolais, France 2019 75

CARIGNAN LIOCO | ‘Indica’ | Mendocino, CA 2018 56

SPANISH FIELD BLEND Cume do Avia | Galicia, Spain 2019 66

FRAPPATO COS | Sicily, Italy 2020 57

PINOT NOIR François Millet| Sancerre | Loire, France 2019 60

NEBBIOLO Marco Bonafonte | Barbaresco, Piedmont, Italy 2016 66

ZINFANDEL BLEND Martha Stoumen |’Post Flirtation’ | Sonoma, CA 2020 60 SANGIOVESE La Ragnaie |'Troncone' | Tuscany, Italy 2018 52

GRENACHE | SYRAH Mas Donis| Montsant, Spain 2018 36

BARBERA D'ALBA Guiseppe Cortese| Piedmont, Italy 2018 52

SYRAH BLEND Figuières| Provence, France 2019 34 CABERNET SAUVIGNON Valravn | Sonoma County, California 2017 50

GRENACHE | MOURVÈDRE Domaine Saint Duc | Southern Rhône, Gigondas, France 2018 80 TEMPRANILLO Bodegas Emilio Toro | Ribera Del Duero, Spain 2018 62 SPIRITS

WHISKEY GIN

Bourbon TANQUERAY 11 NIPPITATTY 10 MAKER’S MARK 12 STRIPED PIG 9 RUSSEL'S RESERVE 16 BOMBAY SAPPHIRE 10 BASIL HAYDEN 15 HENDRICK’S 12 BASIL HAYDEN SMALL BATCH 18 VIRGIL KAINE RIP-TRACK 9 TEQUILA & MEZCAL VIRGIL KAINE GINGER 9 LUNA AZUL BLANCO 9 ESPOLON BLANCO 9 Rye ESPOLON REPOSADO 10

CORRALEJO REPOSADO 10 VIRGIL KAINE 9 EL JIMADOR ANEJO 11 RITTENHOUSE 9 VIDA MEZCAL 11

Irish & Canadian RUM

CANADIAN CLUB 9 PLANTATION 3 STAR 9 JAMESON 10 PLANTATION 5 YEAR 10 STRIPED PIG SPICED 8 GOSLING’S BLACK 9 Scotch

PIGS NOSE 9 DEWARS 10 VODKA JOHNNIE WALKER BLACK 13 MACALLAN 12YR 15 CATHEAD 9 CATHEAD HONEYSUCKLE 9 TITO’S 10 KETTLE ONE 11 NIPPITATY BOTANICAL 10 FIREFLY SWEET TEA 8 FIREFLY LEMONADE 8 ESPRESSO BAR ICED ISRAELI SACHLAV 6 cold brew, oat milk, coconut, rose water, cinnamon + SPICE IT UP WITH SOME RUM!

TAHINI CHOCOLATE ESPRESSO 2.5 MOCHA 5 MACCHIATO 3 DRIP COFFEE 3 CAPPUCCINO 4 COLD BREW 5 LATTE 4.5 AMERICANO 3 + vanilla $0.50

CAFE AU LAIT 4.5 HOT TEA 2.5

CORTADO 3.5 BUZZ FREE ISRAELI GAZOZ 5 daily selection of local farm fruits & herbs with soda water

HOUSE-MADE LEMONADE 4

BASIL OR LAVENDER LEMONADE 5

CULTURE POP GRAPEFRUIT GINGER SODA 3

PELLEGRINO BLOOD ORANGE SODA 3

BEE MINE HONEY SODAS 4 ginger, blueberry, or lemon-rosemary BOTTLED COKE 4

BOTTLED DIET COKE 3