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Weddings by the Farm Yarra Valley

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Weddings by the Farm Yarra Valley W EDDINGS BY THE FARM YARRA VALLEY LOCALLY GROWN, LOCALLY OWNED You will find our elegant farm house at the top of a hill that looks out to rolling lawn, gardens and vineyards. Red brick walls and antique fixtures define the interior with the building opening out on to a generous timber verandah, a classical fountain and kitchen gardens. At The Farm Yarra Valley, we pride ourselves on strong communities. With local producers making beer,wine and cheese on site and our seasonal menu ESTABLISHED IN 2016 AND NESTLED featuring vegetables from our kitchen garden along with locally grown produce. The gardens, vineyards ON 100 ACRES OF FARMLAND, THE and Oak Walk all provide beautiful backdrops for FARM YARRA VALLEY HAS PROVEN photos. ITSELF AS A PREMIER WEDDING At The Farm Yarra Valley,our teamwill work with you VENUE ONLY 30 MINUTES FROM to makeyour event as special and individual as MELBOURNE. possible. We would be delighted to hear from you to discuss your event. Our space can cater for a seated reception of up to 100 guests and cocktail events for up to 150. To arrange a time to visit us at The Farm and discuss our packages in more detail, please contact our events team. Phone (03) 98799064 Email [email protected] WEDDINGS AT THE FARM At The Farm we firmly believe that a wedding is about families and friends coming together in celebration of marriage. Sharing a meal together is not only a time honoured tradition, but is at the heart of how families develop bonds that will last a lifetime. By selecting one of our four wedding packages below, you’ll set the tone of your special day. Each six hour package includes starters, mains, desserts and our stunning beverage package. There is a generous schedule for speeches, dancing and photographs. For more information regarding cakes, inclusions, venue hire, optional additions and on-site ceremonies please see pages 7-9. PACKAGES SUMMARY THE CANAPÉ PACKAGE – $160 PER HEAD Inclusive of a grazing station to start, two cold canapés, two hot canapés, two larger plates and two dessert canapés. Please see Page 3 for more detail THE VEGAN PACKAGE – $180 PER HEAD A collective feast - inclusive of three canapés, antipasti platters for entrée, two feasting style main courses served with a selection of sides and bread and petit fours to finish. Please see Page 4 for more detail THE FARM PACKAGE – $180 PER HEAD A collective feast - inclusive of three canapés, antipasti platters for entrée, two feasting style mains served with a selection of sides, bread and petit fours to finish. Please see Page 5 for more detail THE PREMIUM PACKAGE – $240 PER HEAD Inclusive of three canapés, charcuterie and antipasti for entrée, two feasting style mains, served with a selection of sides and bread, petit fours and a wedding cake by The Farm, cheese to finish. This package has many inclusions, please see Page 6 for more detail. THE BEVERAGE PACKAGE Included in all packages above. Please see Page 6 for more detail 2 THE CANAPÉ PACKAGE $160 PER HEAD A stand-up package inclusive of a grazing station to start, two cold canapés, two hot canapés, two larger plates and two petit fours. Upgrades available EXAMPLE OF MENU OPTIONS Please note, options will change seasonally COLD CANAPÉS Kingfish crudo with horseradish and lemon Rare beef and pickle on rye croute Natural oysters with native lime dressing HOT CANAPÉS Beef kofta with raita Lamb and date borek with sumac yoghurt Pumpkin and asiago tortellini with pesto oil Sweet potato samosa with ginger and green chilli LARGER PLATES Crumbed lamb cutlets with smoked eggplant sauce Sticky fried pork belly in palm sugar caramel Parmesan gnocchi with romesco sauce AT THE FARM YARRA VALLEY, Polenta crumbed fish with curry chutney OUR TEAM WILL WORK WITH PETIT FOURS YOU TO MAKE YOUR EVENT Custard doughnuts with vanilla sugar AS SPECIAL & INDIVIDUAL AS Dark chocolate espresso brownie POSSIBLE Wattle seed, orange and vanilla cannoli Raspberry and white chocolate baked cheesecake PACKAGE EXTRAS Shared cheese boards $110 each (suits 15 people) Additional canapés $6 per person Larger plates $9 per person 3 THE VEGAN PACKAGE $180 PER HEAD A collective feast - inclusive of three canapés, antipasti platters for entrée, two feasting style mains served with a selection of sides and bread and petit fours to finish EXAMPLE OF MENU OPTIONS Please note, options will change seasonally CANAPÉS Roasted button mushroom with basil and parsley pesto en croute Spinach and ‘ricotta’ puffs Beetroot arancini with aioli Onion Bhaji ENTREE - Antipasti SHARED MAINS Gnocchi, with cumin and honey roasted heirloom carrots and sage Hand made pasta, slow roasted tomatoes and pangrattato Chickpea and coconut curry with rice Sweet and sour eggplant with Israeli couscous and green olives SEASONAL SIDES Chosen by the kitchen, depending on season and weekly harvest from the Kitchen Garden Ancient grain salad with pomegranate, tomato and cucumber Crushed crispy potatoes with truffle PETIT FOURS Espresso cheesecake Chocolate and raspberry mousse Hazelnut brownie Hot cinnamon doughnuts 4 THE FARM PACKAGE $180 PER HEAD A collective feast - inclusive of three canapés, antipasti platters for entrée, two feasting style mains served with a selection of sides, bread and petit fours to finish EXAMPLE OF MENU OPTIONS Please note, options will change seasonally CANAPÉS Smoked duck breast with corn blini and chutney Buxton smoked trout pâté en croute Tempura vegetables served with tamari Persian feta cigars with pomegranate dressing ENTRÉE - Antipasti SHARED MAINS Pan fried fish with Toulouse sausage and white bean cassoulet Moroccan style chicken with preserved lemon, green olives and couscous Slow roasted scotch fillet with kimchi and ginger anise jus Parmesan gnocchi with roast pumpkin, parsley and basil pesto and feta SEASONAL SIDES Chosen by the kitchen, depending on season and weekly harvest from the Kitchen Garden Farm garden beans with sherry mustard and almonds Roast potatoes with rosemary salt and parmesan PETIT FOURS Custard doughnuts with vanilla sugar Dark chocolate espresso brownie Wattle seed, orange and vanilla cannoli Raspberry and white chocolate baked cheesecake 5 THE PREMIUM PACKAGE $240 PER HEAD Inclusive of three canapés, charcuterie and antipasti for entrée, two feasting style mains served with a selection of sides and bread, petit fours and a wedding cake by The Farm, cheese to finish EXAMPLE OF MENU OPTIONS As per The Farm Package with the following inclusions WEDDING CAKE- see page 7 for options Cake size based on guest numbers, non standard decorations at additional cost Also provided are PREMIUM LINEN NAPKINS in the colour of your choice(from our selection), elegant FOLIAGE GARLANDS along the tables, LAWN GAMES and ARBOUR HIRE for the ceremony. Choose one of our SPECIALTY COCKTAILS for your guests to enjoy during Canapé Hour Choice of three reds and three whites from the Rob Dolan White Label Range Minimum Guest Numbers Apply BEVERAGE PACKAGE INCLUDED IN ALL PACKAGES The beverage package includes two red wines and two white wines from Rob Dolan Wines, in addition to their Blanc de Blanc Sparkling, beer on tap by The Public Brewery, local cider, soft drinks, espresso coffee and loose leaf tea. MORE ON THE PUBLIC BREWERY Established in 2013, our sister venue, The Public Brewery in Croydon was the first independently owned craft brewery in Victoria’s eastern suburbs. We proudly serve a selection from their range including 100 Acres Australian Pale Ale, Red Falcon American Red and Featherweight Craft Light. MORE ON ROB DOLAN WINES We are lucky enough to share our hillside with Rob Dolan Wines. Rob’s 20 years experience in the Yarra Valley is evidenced in the exceptional quality and character of his wines. Spirit and cocktail information available upon request. All beverages are supplied by The Farm Yarra Valley and no BYO is permitted 6 WEDDING CAKES Our exceptional kitchen team have worked tirelessly to develop a cohesive and delicious menu of made-in-house wedding cakes $300- single tier to serve 50 guests $600 - single or double tier to serve 100 guests $720 - single or double tier to serve 120 guests FLAVOURS AVAILABLE White chocolate mud cake with raspberries & white chocolate filling Salted caramel & white chocolate mud cake with caramel filling Dark chocolate & beetroot cake with strawberry filling Chocolate fudge and walnut torte with cookies & cream filling Flourless orange with cream cheese filling DECORATION OPTIONS Brûléed Italian meringue & seasonal berries Chocolate drip Caramel drip Cookie crumb & chocolate drip Gold leaf - ($40 extra) Any flowers or foliage to be supplied wired by a professional florist CHEESE TOWERS A lavish alternative to a traditional wedding cake, our selection of cheese towers include artisan cheeses from both Australia and abroad. With seven options ranging from three to five tiers, pricing from $680 to $1000 All cheese towers are served with an assortment of accompaniments, such as house made crackers and lavosh, seasonal fruits, honeycomb and muscatels. THE PUBLIC BREWERY IN Cheese can be served either on individual boards or CROYDON OFFERS THE as a grazing station FACILITY TO BREW YOUR Please request cheese tower options for more OWN WEDDING BEER. information PLEASE INQUIRE FOR MORE EXAMPLE - TOWER SEVEN DETAILS TOP TIER - Will Studd selected Brillat Savarin, soft cows milk cheese - France SECOND TIER - Coulommiers, soft ripened cows milk cheese - France THIRD TIER - Tomme de Chevre Caprinelle, semi- hard goat milk cheese - France BASE - Heidi
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