DINNER MENU 09.28.21 2016 SCROLL DOWN TO VIEW MENU *THIS MENU MAY CONTAIN RAW OR UNDERCOOKED FOODS. CONSUMING RAW OR UNDERCOOKED MEAT OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. EAT LIKE A CHEF 45 PER PERSON a family style, chef selection, table spread inspired by today's freshest ingredients full table participation is required. please inform your server of any dietary restrictions or allergies. COCKTAILS AUTUMN SANGRIA 9 FROZEN BOULEVARDIER 11 virgal kaine bourbon, campari, carpano antica, orange FROZEN PINEAPPLE MOJITO 11 Plantation light & dark rums, pineapple, lime, mint BROTHERLY LOVE 12 tanqueray, st. germain, domaine canton, lemon essence, sparkling wine THE FLOOR IS GUAVA 11 white rum, overproof rum, aperol, lime, guava soda, mint BLACKBERRY BASIL MARGARITA 12 luna azul blanco tequila, basil, lime, blackberries JALAPEÑO BUSINESS 12 house infused jalapeño & cucumber nippitatty vodka, yellow chartueuse, pineapple, lime EL TIGRE 12 uno mezcal, tequila, watermelon, aperol, passionfruit, lime, tajin-black sesame seed rim WINE BY THE GLASS SPARKLING MILLE | Prosecco |Italy | NV 9/34 SOMMARIVA ROSÉ| Pinot Noir| Italy | NV 11/42 WHITE PULLUS | Pinot Blanc Blend | Slovenia| 2020 11/42 MARY TAYLOR | Chenin Blanc | Loire | 2019 12/46 VOM DONABAUM| Grüner Veltliner | Austria | 2020 12/42 OTTO’S | Sauvignon Blanc |New Zealand| 2018 10/38 LUIGI BAUDANA | Chard Blend| Italy | 2020 13/52 ROSE CARABINIERS | Grenache/Clairette | France | 2018 10/38 VE VE| Vinho Verde | Portugal | 2020 9/34 ZOE| Agiorghitiko |Greece| 2020 11/42 RED CHEHELAM | Pinot Noir | Oregon | 2019 13/50 VINA ZORZAL | Garnacha | Spain | 2019 11/42 J. JASCI | Montepulciano | Italy | 2019 11/42 LALALU | Cabernet Franc | California | 2019 13/50 BEER & CIDER CANS 13 STRIPES| TAYLORS, SC “Not My King” Lager 4.6% 6 BLACKBERRY FARMS | WALLAND, TN Classic Saison 6.3% 6 WILD HEAVEN | AVONDALE, GA “Altair” Hazy IPA 6% 6 BIRDS FLY SOUTH | GREENVILLE, SC “Days Like This” Kolsch 5% 16 oz 8 NEW ANTHEM | WILMINGTON, NC “Little Star” Rice Lager 4.5% 16oz 8 COMMONWEALTH| VIRGINIA BEACH, VA “Wolfes Bane” Double IPA 8.4% 16oz 9 THE BRUERY | PLACENTIA, CA “Goses are Red” Gose 5.6% 16oz 8 PONYSAURUS | DURHAM, NC Scottish Ale 7.2% 16oz 8 WESTBROOK | CHARLESTON, SC Piña Colada Hard Seltzer 5% 8 NON ALCHOLIC ATHLETIC BREWING| SAN DIEGO, CA “Upside Dawn” N/A Golden Ale 0.5% 6 DRAFT CTF | CHARLESTON, SC | “Sungazer” IPA 6.8% 10 FLYING MACHINE |WILMINGTON, NC| Pub Ale 4.4% 8 REVELRY | CHARLESTON, SC |”Hotel Rendezvous” Wheat 5% 8 |CHARLOTTE, NC | BIRD SONG Key Lime Kolsch 4.3% 8 MEZZE HOUSE-MADE PICKLE PLATE local seasonal vegetables 5 BACON WRAPPED DATES romesco 7 SQUASH FRITTERS fenugreek yogurt, lime, scallions 10 SEASONAL SHROOMS maitake, hummus, fermented chili, garlic 14 FRIED PORK RIBS spicy honey, alabama white sauce 12 PALMETTO POTATO mustard yogurt, fermented turnip, Makers Mark gastrique, red onion 9 DIPS HUMMUS harissa, schug, crispy chickpeas 7 WHIPPED FETA fermented honey, black pepper 8 + extra pita 2 IN A BOWL + avocado 2 / chicken shawarma 6 / shrimp 8 / fish 10 SPICY AVOCADO SALAD Carolina Gold crispy rice, seasonal greens, peanuts, serrano chiles 16 GRILLED CHICKPEA CAESAR little gem lettuce, marinated chickpeas, tahini caesar 12 THE BASIC BEE mixed greens, shaved veggies, crunchy seeds, chili tahini 12 BREAD AND BUTTER SALAD radicchio, mustard greens, kalamata, torn pita croutons, fermented lemon beurre dressing 13 GRILLEDPLATES EGGPLANT Crispy grit cake, eggplant caponata, fried capers 18 BLACKENED CATFISH Anson Mills grits, okra creole 24 ROASTED CHICKEN grilled sourdough,roasted garlic, preserved lemon jus 24 BEEF SHORT RIBS smoked squash puree. pickled fresnos, candied pumpkin seeds 28 KEBAB choose one: Lamb, Chicken Shawarma or Shrimp Israeli couscous, amba, tahini, turmeric onion, pita 16 SWEET REPRIEVE CHOCOLATE S’MORES CAKE 8 toasted aguafaba merigue, graham cracker ice cream black halva PERSIMMON CASHEW CHEESECAKE 8 pineapple compote, black lemon coconut whip, pineapple chili crisp MUSCADINE GRAPE CRISP 8 Anson Mills benne cake, chai spiced tahini ice cream, pomegranate streusel, baharat vinaigrette VEGAN OATMEAL CREAM PIE 5 cashew cream cheese frosting OATMEAL CREAM PIE 5 cream cheese frosting SOUR CHERRY SORBET SCOOP 4 buckwheat brownie bites, almond cookie TAKE IT HOME SOURDOUGH BATARD 10 BAKE AT HOME CHOCOLATE CHIP COOKIES (4) 6 FERMENTED HONEY 10.25 SPARKLING CHARDONNAY | PINOT MUNIER Jansz | ‘Premium Cuvée’ | Tasmania, Australia NV 55 CHENIN BLANC Domaine Breton | ‘La Dilettante’ | Vouvray, France NV 60 BIANCO D'ALESSANO PET NAT Delinqunte | ‘Tuff Nut’ | Riverland, Australia 2021 40 CHARDONNAY Robert Moncuit | ‘Les Grand Blancs’ | Champagne, France NV 95 ROSÉ ZWEIGELT Umathum | Burgenland, Austria 2020 48 CAIÑO Abadía da Cova | Galicia, Spain 2018 58 WHITE VINHO VERDE Praia | Quinta da Aveleda Portugal 2020 30 ASSRYTIKO Domaine Sigales | Santorini, Greece 2020 52 ALBARIÑO Veiga Naum | Rias Biaxes, Spain 2019 45 MAVROFILERO Domaine Skouras | 'Salto' | Peloponnese, Greece 2019 44 PIGATO Punta Crena | Liguria, Italy 2019 58 PINOT GRIS Jolie Laide | Sonoma County, California 2020 64 SAUVIGNON BLANC François Crochet | Sancerre | Loire, France 2019 65 ARNIES Paitin |Roero| Piedmont, Italy 2018 43 CHARDONNAY Vincent Mothe | Chablis | Burgundy, France 2017 65 PINOT BLANC Innate |Russian River Valley, California 2018 56 CARRICANTE Girolamo Russo | Etna Bianco|Sicily, Italy 2019 64 MORE WHITE PINOT GRIS GRAND CRU Joseph Cattin | Alsace, France 2018 44 JACQUÈRE Domaine Des Cotes Rousses | Savoie, France 2018 62 CHARDONNAY Innoconu | Clarksburg, California 2016 56 GRÜNER VELTLINER | CHARDONNAY Weingut Moric |Burgenland, Austria 2018 58 GRENACHE BLANC | CLAIRETTE Domaine de la Janasse | Rhône, France 2019 50 RED GAMAY Thevenet | Vielles Vignes | Morgon, Beaujolais, France 2019 75 CARIGNAN LIOCO | ‘Indica’ | Mendocino, CA 2018 56 SPANISH FIELD BLEND Cume do Avia | Galicia, Spain 2019 66 FRAPPATO COS | Sicily, Italy 2020 57 PINOT NOIR François Millet| Sancerre | Loire, France 2019 60 NEBBIOLO Marco Bonafonte | Barbaresco, Piedmont, Italy 2016 66 ZINFANDEL BLEND Martha Stoumen |’Post Flirtation’ | Sonoma, CA 2020 60 SANGIOVESE La Ragnaie |'Troncone' | Tuscany, Italy 2018 52 GRENACHE | SYRAH Mas Donis| Montsant, Spain 2018 36 BARBERA D'ALBA Guiseppe Cortese| Piedmont, Italy 2018 52 SYRAH BLEND Figuières| Provence, France 2019 34 CABERNET SAUVIGNON Valravn | Sonoma County, California 2017 50 GRENACHE | MOURVÈDRE Domaine Saint Duc | Southern Rhône, Gigondas, France 2018 80 TEMPRANILLO Bodegas Emilio Toro | Ribera Del Duero, Spain 2018 62 SPIRITS WHISKEY GIN Bourbon TANQUERAY 11 NIPPITATTY 10 MAKER’S MARK 12 STRIPED PIG 9 RUSSEL'S RESERVE 16 BOMBAY SAPPHIRE 10 BASIL HAYDEN 15 HENDRICK’S 12 BASIL HAYDEN SMALL BATCH 18 VIRGIL KAINE RIP-TRACK 9 TEQUILA & MEZCAL VIRGIL KAINE GINGER 9 LUNA AZUL BLANCO 9 ESPOLON BLANCO 9 Rye ESPOLON REPOSADO 10 CORRALEJO REPOSADO 10 VIRGIL KAINE 9 EL JIMADOR ANEJO 11 RITTENHOUSE 9 VIDA MEZCAL 11 Irish & Canadian RUM CANADIAN CLUB 9 PLANTATION 3 STAR 9 JAMESON 10 PLANTATION 5 YEAR 10 STRIPED PIG SPICED 8 GOSLING’S BLACK 9 Scotch PIGS NOSE 9 DEWARS 10 VODKA JOHNNIE WALKER BLACK 13 MACALLAN 12YR 15 CATHEAD 9 CATHEAD HONEYSUCKLE 9 TITO’S 10 KETTLE ONE 11 NIPPITATY BOTANICAL 10 FIREFLY SWEET TEA 8 FIREFLY LEMONADE 8 ESPRESSO BAR ICED ISRAELI SACHLAV 6 cold brew, oat milk, coconut, rose water, cinnamon + SPICE IT UP WITH SOME RUM! TAHINI CHOCOLATE ESPRESSO 2.5 MOCHA 5 MACCHIATO 3 DRIP COFFEE 3 CAPPUCCINO 4 COLD BREW 5 LATTE 4.5 AMERICANO 3 + vanilla $0.50 CAFE AU LAIT 4.5 HOT TEA 2.5 CORTADO 3.5 BUZZ FREE ISRAELI GAZOZ 5 daily selection of local farm fruits & herbs with soda water HOUSE-MADE LEMONADE 4 BASIL OR LAVENDER LEMONADE 5 CULTURE POP GRAPEFRUIT GINGER SODA 3 PELLEGRINO BLOOD ORANGE SODA 3 BEE MINE HONEY SODAS 4 ginger, blueberry, or lemon-rosemary BOTTLED COKE 4 BOTTLED DIET COKE 3.