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Did Israel Invent the Cherry Tomato?
University of Pennsylvania ScholarlyCommons Department of Medical Ethics and Health Policy Perelman School of Medicine 2016 Seeding Controversy: Did Israel Invent the Cherry Tomato? Anna Wexler University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/mehp Recommended Citation Wexler, Anna, "Seeding Controversy: Did Israel Invent the Cherry Tomato?" (2016). Department of Medical Ethics and Health Policy. 13. https://repository.upenn.edu/mehp/13 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/mehp/13 For more information, please contact [email protected]. Seeding Controversy: Did Israel Invent the Cherry Tomato? Abstract This research brief explores the controversial history of the cherry tomato and analyzes its role in the construction of Israel's national identity. Since 2003, mentions of Israel having “invented” the cherry tomato have appeared in both Israeli and international media. However, such claims have sparked outrage on various blogs and websites, and questions have been raised about the veracity of Israel's claims—as well as about the true origin of the cherry tomato. I explore the history of the cherry tomato, tracing mentions of it from the Renaissance period to modern times. In addition, I clarify the assertions of Israeli scientists credited with the development of the cherry tomato—that their research transformed the cherry tomato into a commodity in the 1980s. Finally, I discuss the cherry tomato claim in light of the Israeli government's hasbara (Hebrew for “explanation”) efforts, which attempt to counter negative images of Israel in the international press. While much previous scholarship on food and nationalism has focused on the relationship between the cultivation, preparation, or consumption of a food and the construction of a national identity, the present work focuses on the relationship between the food's invention narrative and national identity. -
Get App BROCHURE
#EXPERIENCELIFE INTRODUCTION GROUP ADVENTURES INDEPENDENT TRIPS BAMBA BRAND KENYA, UGANDA 4 SOUTH AMERICA ASIA & RWANDA 54 SOUTH AMERICA HISTORY & PERU VIETNAM, PERU 22 TANZANIA 67 PHILOSOPHY 5 CAMBODIA & 40 56 THAILAND BOLIVIA 27 ZIMBABWE, BOLIVIA 69 BAMBA FOR INDONESIA & BOTSWANA & 6 CHILE & 57 CHILE GOOD ARGENTINA 30 PHILIPPINES 43 NAMIBIA 71 WHY TRAVEL BRAZIL SRI LANKA & SOUTH AFRICA 58 ARGENTINA, 73 WITH BAMBA 7 31 MALDIVES 44 ISRAEL & COLOMBIA & BRAZIL 75 ECUADOR 33 INDIA, NEPAL & JORDAN 59 BAMBA APP 8 TIBET 45 COLOMBIA 77 TRIP STYLES JAPAN & SOUTH EUROPE 10 CENTRAL AMERICA GALPAGAGOS & KOREA 47 ICELAND MEXICO 34 60 ECUADOR 79 CHINA, BELIZE IRELAND, 35 KYRGYZSTAN, 48 SCOTLAND & CENTRAL AMERICA & THE KAZAKHSTAN 61 GUATEMALA & SCANDINAVIA CARIBBEAN COSTA RICA 36 OCEANIA SPAIN, MEXICO, CUBA, PORTUGAL, GUATEMALA & 82 NORTH AMERICA AUSTRALIA, NEW GERMANY & 62 BELIZE ZEALAND & FIJI 49 RUSSIA USA & CANADA 37 GUATEMALA, HONDURAS & AFRICA & MIDDLE EAST CROATIA, 85 GREECE & 63 COSTA RICA MOROCCO & TURKEY EGYPT 53 PANAMA 87 TABLE OF CONTENTS IT’S TIME TO GO AND EXPLORE THE WORLD! INDEPENDENT TRIPS TRAVEL PASSES CUBA & NEPAL 108 EUROPE SOUTH AMERICA CENTRAL THAILAND, CARIBBEAN 89 AMERICA 141 MALAYSIA & ISLANDS UZBEKISTAN, ICELAND & BRAZIL, SINGAPORE 153 MONGOLIA & NORWAY 120 ARGENTINA & COSTA RICA & CHINA 109 132 NORTH AMERICA UNITED CHILE PANAMA 142 VIETNAM, CAMBODIA & USA & CANADA JAPAN KINGDOM & 153 92 110 IRELAND 121 SOUTH AMERICA THAILAND PASSES 133 NORTH AMERICA ASIA OCEANIA SPAIN & USA & CANADA PORTUGAL 122 CHILE & 146 THAILAND NEW ZEALAND, -
FIC-Prop-65-Notice-Reporter.Pdf
FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc. -
NHBZ Shabbos Bulletin
NHBZ Shabbos Bulletin Welcome to Nusach Hari B’nai Zion Affiliated with the Union of Orthodox Jewish Congregations of America 650 North Price Road, Saint Louis, Missouri 63132 314.991.2100 www.nhbz.org Rabbi Ze’ev Smason President Robert Kaiser Shabbos February 25, 2017 Parshas Shekalim 29 Shevat, 5777 Torah Portion: Mishpatim Exodus 21:1 -- 24:18 Stone Chumash pages 416-443 Maftir: Exodus 30:11-16 Stone Chumash page 484 Haftorah: 2 Kings 11:17 - 12:17, 1 Samuel 20:18, 42 Stone Chumash pages 1112-14 Candle Lighting ~ 5:30 pm Shabbos Concludes ~6:34 pm Our Generous Sponsors This Shabbos . Thank you to Alan and Vivian Zarkowsky for sponsoring Shalosh Seudos in observance of the yahrzeit of Alan’s father, Nathan Zarkowsky. Erev Shabbos, Friday, February 24, 2017 Mincha & Ma’ariv ~ 5:20 pm Shabbos, Saturday, February 25, 2017 Welcome! Today’s Shabbos Greeters: Teree Farbstein and Fran Alper Shachris & Musaf ~ 9:00 am ~ Thank You for Leading Davening! - Pesukei D’Zimra: Menachem Szus - Haftorah: Kenny Bressler - Shacharis: Menachem Szus - Drasha: Rabbi Ze’ev Smason - Leyning: Max Gornish - Musaf: Max Gornish Learners’ Service ~ 9:30 am ~ Led by Rabbi Yosef David in the Rivkin Chapel. Starting Points: Wisdom For Daily Living ~ 10:15 am ~ Topic- “Tick Tock: What is Time?” ~ Led by Rabbi Ze’ev Smason in the Rivkin Chapel. Mincha/Ma'ariv/ Shalosh Seudos ~ 5:15 pm SHUL Events …. Sunday, February 26 ~ Holiday series class “Purim revealeD” exploring the ins and outs of Purim with Rabbi Smason. 10:00-11:30 am. Don’t miss this class! Sunday, February 26 ~ Rabbi Ze’ev and Chani Smason will be honorees at the dinner event, Jewish Unity Live 2017. -
Get App BROCHURE
#EXPERIENCELIFE INTRODUCTION GROUP ADVENTURES INDEPENDENT TRIPS BAMBA BRAND KENYA, UGANDA 4 SOUTH AMERICA ASIA & RWANDA 54 SOUTH AMERICA HISTORY & PERU VIETNAM, PERU 22 TANZANIA 67 PHILOSOPHY 5 CAMBODIA & 40 56 THAILAND BOLIVIA 27 ZIMBABWE, BOLIVIA 69 BAMBA FOR INDONESIA & BOTSWANA & 6 CHILE & 57 CHILE GOOD ARGENTINA 30 PHILIPPINES 43 NAMIBIA 71 WHY TRAVEL BRAZIL SRI LANKA & SOUTH AFRICA 58 ARGENTINA, 73 WITH BAMBA 7 31 MALDIVES 44 ISRAEL & COLOMBIA & BRAZIL 75 ECUADOR 33 INDIA, NEPAL & JORDAN 59 BAMBA APP 8 TIBET 45 COLOMBIA 77 TRIP STYLES JAPAN & SOUTH EUROPE 10 CENTRAL AMERICA GALPAGAGOS & KOREA 47 ICELAND MEXICO 34 60 ECUADOR 79 CHINA, BELIZE IRELAND, 35 KYRGYZSTAN, 48 SCOTLAND & CENTRAL AMERICA & THE KAZAKHSTAN 61 GUATEMALA & SCANDINAVIA CARIBBEAN COSTA RICA 36 OCEANIA SPAIN, MEXICO, CUBA, PORTUGAL, GUATEMALA & 82 NORTH AMERICA AUSTRALIA, NEW GERMANY & 62 BELIZE ZEALAND & FIJI 49 RUSSIA USA & CANADA 37 GUATEMALA, HONDURAS & AFRICA & MIDDLE EAST CROATIA, 85 GREECE & 63 COSTA RICA MOROCCO & TURKEY EGYPT 53 PANAMA 87 TABLE OF CONTENTS IT’S TIME TO GO AND EXPLORE THE WORLD! INDEPENDENT TRIPS TRAVEL PASSES CUBA & NEPAL 108 EUROPE SOUTH AMERICA CENTRAL THAILAND, CARIBBEAN 89 AMERICA 141 MALAYSIA & ISLANDS UZBEKISTAN, ICELAND & BRAZIL, SINGAPORE 153 MONGOLIA & NORWAY 120 ARGENTINA & COSTA RICA & CHINA 109 132 NORTH AMERICA UNITED CHILE PANAMA 142 VIETNAM, CAMBODIA & USA & CANADA JAPAN KINGDOM & 153 92 110 IRELAND 121 SOUTH AMERICA THAILAND PASSES 133 NORTH AMERICA ASIA OCEANIA SPAIN & USA & CANADA PORTUGAL 122 CHILE & 146 THAILAND NEW ZEALAND, -
99¢ 99¢ 99¢ 69¢ 69¢
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Diet Coke and Mentos Experiment Instructions
Diet Coke And Mentos Experiment Instructions Wettish Sanford summonses paraphrastically and illusively, she poussetting her baconer howls right. Nels shogsambulate yawls historiographically minuting bilingually. if unsoiled Hakim rustlings or thwack. Procrastinatory and auric Lefty disjects his What happens if that drink Coke everyday? Have a clam day with Mentos Pure Fresh chewing gum tissue gum box includes six 50 piece bottles of Mentos Pure Fresh pineapple Mint flavored chewing gum a piece set this sugar-free Fresh Mint flavored gum gives you a seeing of various flavor that lasts chew to chew. Ashley phipps and diet coke experiment is needed when it is demonstrated with all of those mentos in california, experience on a tube. How do finish work? Why is formed is not hit stores in this is newsmax tv available on other carbonated drinks because of. How Does Diet Affect certain Body Temperature? Watch the video if blizzard want better see all grew it! There are plenty of wonderful things that probably be done using these glasses, which walk the spectral components of any dead light source. Chemistry Activities for Further Learning Home Based Below. Elena to bookmark about other other experiment to settle at home. It may and make our featured science project! How dare Make a Diet Coke and Mentos Rocket Pinterest. While smiling broadly, diet coke bottle of? This extra be used to align with rear wheels of the dynamics cart before another run, helping it travel in it straight line. What goal the tram of the candies look like? Prepare for instructions and mentos and instructions on! New muffler and admission are willing to create artwork with straw and coke and dropping in the cart traveling through. -
Pesach List 2020 1
Pesach List 2020 All or Dairy or Sephardi Category Brand Type Item Notes Pareve m only Alcoholic from Australia (made from Beverages Bushman's Vodka Vodka 100% cane). P A Alcoholic Beverages Chopin Vodka Potato Vodka (potato). P A Alcoholic Beverages Club Gin Gin & Tonic (corn). P A Alcoholic Beverages Club Vodka Screwdriver (corn). P A Alcoholic Beverages Club Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Club Vodka Vodka Gimlet (corn). P A Alcoholic Beverages Cocktails for Two Vodka Screwdriver (corn). P A Alcoholic Beverages Cocktails for Two Vodka Vodka & Tonic (corn). P A Alcoholic Beverages Crystal Head Vodka Vodka (Peach & Corn) P A Alcoholic Beverages Deep Eddy Vodka Vodka (corn) P A Alcoholic Beverages Devotion Vodka Vodka Vodka (made from corn) P A Alcoholic Beverages Dixie Vodka Vodka all 4 types (corn) P A Alcoholic Beverages Dogfish Head Beer Tweason'ale (made from Sorghum) P A Alcoholic Beverages El Tosoro. Tequila Tequila P A Alcoholic (made with 100% Idaho Beverages Glacier Teton Vodka Vodka potatoes). P A Alcoholic Beverages Hampton's Vodka Vodka (Corn) P A Alcoholic Beverages Herradura. Tequila Tequila P A Alcoholic Beverages Iceberg Gin Gin P A Alcoholic Beverages Iceberg Rum Gold Rum P A Alcoholic Beverages Iceberg Rum Silver Rum Alcoholic Beverages Iceberg Vodka (Peach & Corn) Alcoholic James F.C. Hyde Beverages Whiskey Whiskey Sorgho Whiskey (Sorghum) P A Alcoholic Beverages Jinro Soju Vodka Vodka (Korean - sweet potatoes) P A Alcoholic Beverages Jose Cuervo Tequila Traditional Tequila P A Alcoholic Beverages Jose Cuervo Tequila White Tequila (agave and cane). P A Alcoholic Beverages Kahlua Kahlua Kahlua P A Alcoholic Beverages Kamchatka Vodka Vodka (corn). -
Plated Seasonal Dinner Seasonal Menu – Spring & Summer Available April 1 – September 30
PLATED SEASONAL DINNER SEASONAL MENU – SPRING & SUMMER AVAILABLE APRIL 1 – SEPTEMBER 30 All Plated Dinners Include: First Course and Dessert Course, Bread Service, Coffee and Hot Tea FIRST COURSE (Select One Item) Fennel Sweet Pea Bisque (GF, V) Lobster and Asparagus Bisque Mediterranean Chicken Soup with Olives, Artichoke, Lemon, and Vegetables (GF, V) Classic Wedge Salad with Iceberg, Bacon, Blue Cheese, Peas, Tomato and Avocado Ranch (GF) Citrus Arugula Salad with Tomato, Cucumber, Red Onion, Hard-Boiled Egg and Smoked Almonds with Citrus Vinaigrette (GF, V) Mixed Greens Salad with Apple, Raspberry, White Cheddar, Toasted Pistachio, and a Peach-Cherry Vinaigrettee (GF,V) ENTRÉE (Select One) Grilled Sirloin Steak & Seared Chicken Breast Duo (GF) $36.00 per Guest With Mushroom Corn Succotash, Roasted Garlic-Cauliflower Mashed Potatoes and Asparagus Scallop and Crab Stuffed Sole and Lemon Scented Pork Scallopine Duo $34.00 per Guest With Vegetable Ravioli, Mixed Vegetables and Tomato Saffron Jus Grilled Sirloin Steak (GF) $37.00 per Guest With Caprese Risotto, Wilted Greens, Red Pepper-Tarragon Coulis and Haricot Verts BBQ Glazed Smoked Salmon (GF) $34.00 per Guest With Garlic, Lemon and Herb Roasted Finglerling Potatoes, Broccoli, Carrot and Pepper Relish Cumin Roasted Chicken Breast (GF) $31.00 per Guest With Black Bean and Rice Pilaf, Caramelized Peppers and Onions, Asparagus and Poblano Queso *Vegetarian Entrée Available Upon Request DESSERT (Select One Item) Graeters Black Raspberry Chip Ice Cream and Chocolate Chip Cookies Carrot Cake Blondie Cheesecake with Caramel and Whipped Cream Triple Chocolate Mousse Cake with Raspberry Coulis Page | 1 SEASONAL MENU – SPRING & SUMMER AVAILABLE APRIL 1 – SEPTEMBER 30 DINNER BUFFETS SEASONAL MENU – SPRING & SUMMER AVAILABLE APRIL 1 – SEPTEMBER 30 FOR GROUPS OF 25 OR MORE (Groups under 25, add $4.00 per Person) Crimson Cup Gourmet Coffees and Hot Teas served with Dinner Buffets. -
A4 Israeli Inventions EN.Indd
îÙÝàÔìíÝîÙÔêâØ Israeli Inventions "All the deeds of mankind were once dreams; And later become dreams again." Subject: Israeli inventions (Theodore Herzl) Age Group: teenagers and older Objectives: • The participants will learn about Israeli inventions. • The participants will strengthen their connection with Israel by learning about the innovations taking place in Israel. • The participants will complete the program with an enhanced desire to dream big, to be entrepreneurs, to be inventors, and to change the world. Activity Length: approximately 95 minutes Equipment: • Letters from the slogan: ISRAEL – THE START UP NATION • Assignment cards and riddles • Writing instruments • Cards for signatures • Food- cherry tomatoes, ptitim (Israeli couscous), bamba, soup croutons, oil, lemon, spices and other vegetables • Bowls, Cutting knives, silverware, plates The Activity: Stage one: introduction, assignments, and riddles (75 minutes) Stage two: Determining the winning team, and discovering the slogan (5 minutes) Stage three: Summarizing the activity (10 minutes) Explanation: We divide the participants into groups of four. Each group receives a card with a riddle or assignment. They solve the riddles by searching for relevant information on Google. All the groups receive identical cards. The group that completes their assignment in the best possible way, or that answers their riddle first, receives a letter which composes part of the slogan "ISRAEL – THE START UP NATION." The participants must not be told, at this stage, what words will be formed from the letters they receive. They will have to discover this for themselves at the end of the activity. The group with the most letters wins the game. At the end of this activity, the participants stand in a row and hold the letters so the slogan can be read, and a photo taken. -
Fall 2006 Handcrafted Cheese: a Living, Breathing Tradition
VOLUMEVOLUME XVI, XXII, NUMBER NUMBER 4 4 FALL FALL 2000 2006 Quarterly Publication of the Culinary Historians of Ann Arbor Preserving the Art of Handmade Cheeses Chris Owen sprinkles herbs on fresh rounds of cheese, which she made from the milk of her own herd of goats in the Appalachian hill country of North Carolina. Chris tells us about her Spinning Spider Creamery starting on page 5. REPAST VOLUME XXII, NUMBER 4 FALL 2006 HANDCRAFTED CHEESE: A LIVING, BREATHING TRADITION Once, at the dinner table when we were about to have dessert, Chicago, who in 1916 patented a way to multiply the shelf life of my grandfather Joseph Carp asked for a wedge of cheddar cheese cheese by killing off all of its microbial life. The resulting alongside his slice of apple pie, which was a combination I’d never “processed cheese food” was a windfall for Kraft, for it was stable heard of before. I was a boy growing up in suburban Virginia, and enough to be rationed out to U.S. soldiers fighting overseas during my mother’s parents were visiting with us. The commercial-brand World War 1. The rest is history. cheddar that my Mom cut for Grandpa Joe was a favorite of mine, but it became clear that it wasn’t quite up to his highest standards. Or perhaps just one chapter of it. Today, in many different When he asked to see the package in which it had been wrapped, ways and in many different places around the world, food he noted with more than a hint of disapproval that the cheese had traditionalists are making a strong stand against industrial been made from pasteurized milk. -
Step-By-Step to Cooking Success
Step-by-Step to Cooking Success www.culinariacookingschool.com 110 Pleasant Street, NW • Vienna, Virginia 22180 • 703.865.7920 FALL CLASS SCHEDULE: September through December 2021 Welcome to Culinaria Cooking School! The pleasures of the table are essential to life everywhere. Almost any meal, from the most humble to the most refined, is an opportunity to share the best of nature’s bounty in the company of family and friends. There isn’t a holiday, religious or secular, where food is not center stage. Here at Culinaria Cooking School, we place importance on seasonal ingredients and the techniques for the proper preparation of food and its presentation, to provoke our palates and stimulate our appetites. Our chefs rigorously adhere to tradition, while warmly embracing the present. Your palate is as unique as you are. Join us at Culinaria and embark on a culinary journey, traveling through many countries, diverse cuisines, and fun filled evenings. Learn the secrets of how to unlock the flavors, aromas, and traditions as you celebrate the world of food and wine. Our Owners (L) Stephen P. Sands, Co-founder and CEO, (R) Pete Snaith, Co-founder and Executive Vice President Use Our On-line Registration The quickest way to register for the classes you want is to go to our website at www.culinariacookingschool.com and register and pay online. It’s easy, fast, and it’s open 24/7 for your convenience. You can also find out about the latest “News and Events.” 02 CULINARIA COOKING SCHOOL • FALL 2021 CLASS SCHEDULE Fall 2021 Classes at a Glance KNIFE