Yom Ha'atzmaut 2019 / 5779 UJIA Educational Resource Pack
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Did Israel Invent the Cherry Tomato?
University of Pennsylvania ScholarlyCommons Department of Medical Ethics and Health Policy Perelman School of Medicine 2016 Seeding Controversy: Did Israel Invent the Cherry Tomato? Anna Wexler University of Pennsylvania, [email protected] Follow this and additional works at: https://repository.upenn.edu/mehp Recommended Citation Wexler, Anna, "Seeding Controversy: Did Israel Invent the Cherry Tomato?" (2016). Department of Medical Ethics and Health Policy. 13. https://repository.upenn.edu/mehp/13 This paper is posted at ScholarlyCommons. https://repository.upenn.edu/mehp/13 For more information, please contact [email protected]. Seeding Controversy: Did Israel Invent the Cherry Tomato? Abstract This research brief explores the controversial history of the cherry tomato and analyzes its role in the construction of Israel's national identity. Since 2003, mentions of Israel having “invented” the cherry tomato have appeared in both Israeli and international media. However, such claims have sparked outrage on various blogs and websites, and questions have been raised about the veracity of Israel's claims—as well as about the true origin of the cherry tomato. I explore the history of the cherry tomato, tracing mentions of it from the Renaissance period to modern times. In addition, I clarify the assertions of Israeli scientists credited with the development of the cherry tomato—that their research transformed the cherry tomato into a commodity in the 1980s. Finally, I discuss the cherry tomato claim in light of the Israeli government's hasbara (Hebrew for “explanation”) efforts, which attempt to counter negative images of Israel in the international press. While much previous scholarship on food and nationalism has focused on the relationship between the cultivation, preparation, or consumption of a food and the construction of a national identity, the present work focuses on the relationship between the food's invention narrative and national identity. -
Get App BROCHURE
#EXPERIENCELIFE INTRODUCTION GROUP ADVENTURES INDEPENDENT TRIPS BAMBA BRAND KENYA, UGANDA 4 SOUTH AMERICA ASIA & RWANDA 54 SOUTH AMERICA HISTORY & PERU VIETNAM, PERU 22 TANZANIA 67 PHILOSOPHY 5 CAMBODIA & 40 56 THAILAND BOLIVIA 27 ZIMBABWE, BOLIVIA 69 BAMBA FOR INDONESIA & BOTSWANA & 6 CHILE & 57 CHILE GOOD ARGENTINA 30 PHILIPPINES 43 NAMIBIA 71 WHY TRAVEL BRAZIL SRI LANKA & SOUTH AFRICA 58 ARGENTINA, 73 WITH BAMBA 7 31 MALDIVES 44 ISRAEL & COLOMBIA & BRAZIL 75 ECUADOR 33 INDIA, NEPAL & JORDAN 59 BAMBA APP 8 TIBET 45 COLOMBIA 77 TRIP STYLES JAPAN & SOUTH EUROPE 10 CENTRAL AMERICA GALPAGAGOS & KOREA 47 ICELAND MEXICO 34 60 ECUADOR 79 CHINA, BELIZE IRELAND, 35 KYRGYZSTAN, 48 SCOTLAND & CENTRAL AMERICA & THE KAZAKHSTAN 61 GUATEMALA & SCANDINAVIA CARIBBEAN COSTA RICA 36 OCEANIA SPAIN, MEXICO, CUBA, PORTUGAL, GUATEMALA & 82 NORTH AMERICA AUSTRALIA, NEW GERMANY & 62 BELIZE ZEALAND & FIJI 49 RUSSIA USA & CANADA 37 GUATEMALA, HONDURAS & AFRICA & MIDDLE EAST CROATIA, 85 GREECE & 63 COSTA RICA MOROCCO & TURKEY EGYPT 53 PANAMA 87 TABLE OF CONTENTS IT’S TIME TO GO AND EXPLORE THE WORLD! INDEPENDENT TRIPS TRAVEL PASSES CUBA & NEPAL 108 EUROPE SOUTH AMERICA CENTRAL THAILAND, CARIBBEAN 89 AMERICA 141 MALAYSIA & ISLANDS UZBEKISTAN, ICELAND & BRAZIL, SINGAPORE 153 MONGOLIA & NORWAY 120 ARGENTINA & COSTA RICA & CHINA 109 132 NORTH AMERICA UNITED CHILE PANAMA 142 VIETNAM, CAMBODIA & USA & CANADA JAPAN KINGDOM & 153 92 110 IRELAND 121 SOUTH AMERICA THAILAND PASSES 133 NORTH AMERICA ASIA OCEANIA SPAIN & USA & CANADA PORTUGAL 122 CHILE & 146 THAILAND NEW ZEALAND, -
Changing Nature of Music Creation
MIDiA Consulting | The Changing Nature of Music Creation MIDiA Research February 2020 MIDiA Consulting – The Changing Nature of Music Creation Introduction: Independent Artists Continue to Reshape the Music Industry The rise of a new generation of empowered, independent artists is driving transformational change throughout the music industry. If streaming drove change in the distribution of music, then today’s independent artists are driving change throughout the entirety of the music business, from music creation to how artists can make a viable living from their creations. The base of 3.7 million independent artists is highly diverse, encompassing: 1. Rising artists who will build bigger audiences and progress to label deals 2. Former label artists who are maintaining independent latter-stage careers 3. Enthusiasts with small audiences 4. Established independent artists who have found their global niches All four groups are important, but the lattermost is in many ways the most important and contributes to the artists direct segment being a viable commercial sector in its own right. All four groups are forging a different path through the industry, yet all of them make the same creative product: songs. In this research, we examine some of the trends that are influencing the way songs are created, produced, marketed and distributed, whether at the top of the charts or deep in streaming niches. How should new industry services adapt their propositions to help serve artists better as they create songs for this new, empowered industry? About This Research Amuse commissioned MIDiA Research to explore how the music industry is changing, from three key perspectives: 1. -
Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café. -
FIC-Prop-65-Notice-Reporter.Pdf
FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc. -
NHBZ Shabbos Bulletin
NHBZ Shabbos Bulletin Welcome to Nusach Hari B’nai Zion Affiliated with the Union of Orthodox Jewish Congregations of America 650 North Price Road, Saint Louis, Missouri 63132 314.991.2100 www.nhbz.org Rabbi Ze’ev Smason President Robert Kaiser Shabbos February 25, 2017 Parshas Shekalim 29 Shevat, 5777 Torah Portion: Mishpatim Exodus 21:1 -- 24:18 Stone Chumash pages 416-443 Maftir: Exodus 30:11-16 Stone Chumash page 484 Haftorah: 2 Kings 11:17 - 12:17, 1 Samuel 20:18, 42 Stone Chumash pages 1112-14 Candle Lighting ~ 5:30 pm Shabbos Concludes ~6:34 pm Our Generous Sponsors This Shabbos . Thank you to Alan and Vivian Zarkowsky for sponsoring Shalosh Seudos in observance of the yahrzeit of Alan’s father, Nathan Zarkowsky. Erev Shabbos, Friday, February 24, 2017 Mincha & Ma’ariv ~ 5:20 pm Shabbos, Saturday, February 25, 2017 Welcome! Today’s Shabbos Greeters: Teree Farbstein and Fran Alper Shachris & Musaf ~ 9:00 am ~ Thank You for Leading Davening! - Pesukei D’Zimra: Menachem Szus - Haftorah: Kenny Bressler - Shacharis: Menachem Szus - Drasha: Rabbi Ze’ev Smason - Leyning: Max Gornish - Musaf: Max Gornish Learners’ Service ~ 9:30 am ~ Led by Rabbi Yosef David in the Rivkin Chapel. Starting Points: Wisdom For Daily Living ~ 10:15 am ~ Topic- “Tick Tock: What is Time?” ~ Led by Rabbi Ze’ev Smason in the Rivkin Chapel. Mincha/Ma'ariv/ Shalosh Seudos ~ 5:15 pm SHUL Events …. Sunday, February 26 ~ Holiday series class “Purim revealeD” exploring the ins and outs of Purim with Rabbi Smason. 10:00-11:30 am. Don’t miss this class! Sunday, February 26 ~ Rabbi Ze’ev and Chani Smason will be honorees at the dinner event, Jewish Unity Live 2017. -
GLUTEN FRIENDLY MENU at Tatte We Use Gluten in Our Bakeries & Kitchens and Therefore Our Menu Is Gluten Friendly
GLUTEN FRIENDLY MENU At Tatte we use gluten in our bakeries & kitchens and therefore our menu is Gluten Friendly. If you have a severe gluten, nut or seed allergy, we recommend that you join us for coffee as cross-contact in our bakeries & kitchens may occur. Breakfast Sandwiches Served on gluten-free bread. B REAKFAST SANDWICH*–$9.50 TURKEY AVOCADO SANDWICH–$11 Eggs your style*, VT cheddar, and bacon on Turkey, avocado, alfalfa sprouts, cucumbers, gluten-free bread. and green herb dressing. CORN, ZUCCHINI & POTATO BOWL* – $11.50 B.L.A.T.–$10 Corn, zucchini, and snap peas sautéed with pee wee potatoes and Applewood smoked bacon, bibb lettuce, avocado, basil served over corn cream. Topped with poached egg* sriracha aioli, and tomato-onion relish. and Parmesan served with gluten-free bread. SPINACH, CORN & EGG PLATE* – $10.50 TURKEY B.L.A.T.–$11 Sautéed spinach, fresh corn, and poached egg* served over Smoked turkey added to our favorite B.L.A.T. garlic labneh and topped with Aleppo chili oil. Served with gluten-free bread. CHICKEN SALAD–$10 Housemade herbed chicken salad, marinated cucumbers, HALLOUMI SUNNY-SIDE and alfalfa sprouts served with green herbed dressing. BREAKFAST SANDWICH*–$7.50 Seared halloumi cheese, griddled tomato, sautéed spinach SHORT RIB GRILLED CHEESE – $ 1 0 . 5 0 with sunny-side up egg* on gluten-free bread. Housemade braised short rib, aged cheddar served with Add bacon, $2 horseradish beet relish. HEIRLOOM TOMATO TARTINE – $11 TUNA–$10.50 Heirloom tomatoes tossed with garlic olive oil and basil Olive oil packed tuna salad, eggs, red onion, yogurt & dill. -
December 2019 / January 2020
Washtenaw Jewish News Presort Standard In this issue… c/o Jewish Federation of Greater Ann Arbor U.S. Postage PAID 2939 Birch Hollow Drive Ann Arbor, MI Morgan J Street Looking Ann Arbor, MI 48108 Permit No. 85 Burgard Conference for art at Report Rose HDS Page 6 Page 7 Page 31 December 2019/January 2020 Kislev/Tevet/Shevat 5780 Volume XIX: Number 4 FREE “Becoming Jewish In America” a travel/study opportunity Jeffrey L. Bernstein, special to the WJN ave Jews in the United States “made ish History in Philadelphia; and the United it”? How does the idea of the pro- States Holocaust Memorial Museum in H fessional, financially successful, Washington D.C. urban—and urbane—Jew affect our self- “We know that many people traveling image? Are Jews fully accepted into all parts with us have seen many of these sites al- of society in the United States? What does it ready,” Shichtman says. “But the value-added mean to us that our nation’s most prominent in this trip comes not just from the sites we non-Jewish families—such as the Kennedys, see, but rather from the discussions we will Clintons, and Trumps—have Jewish mem- have about them, both with the professors bers in them? and with the other participants on the trip.” There is much aggregate evidence that Bernstein adds, “Many of us have seen Jews have actually done pretty well in the the Statue of Liberty, but to discuss Irving United States; such success, we note, is cer- Berlin and ‘God Bless America’ with Marty tainly not shared by all Jews. -
Karaoke Mietsystem Songlist
Karaoke Mietsystem Songlist Ein Karaokesystem der Firma Showtronic Solutions AG in Zusammenarbeit mit Karafun. Karaoke-Katalog Update vom: 13/10/2020 Singen Sie online auf www.karafun.de Gesamter Katalog TOP 50 Shallow - A Star is Born Take Me Home, Country Roads - John Denver Skandal im Sperrbezirk - Spider Murphy Gang Griechischer Wein - Udo Jürgens Verdammt, Ich Lieb' Dich - Matthias Reim Dancing Queen - ABBA Dance Monkey - Tones and I Breaking Free - High School Musical In The Ghetto - Elvis Presley Angels - Robbie Williams Hulapalu - Andreas Gabalier Someone Like You - Adele 99 Luftballons - Nena Tage wie diese - Die Toten Hosen Ring of Fire - Johnny Cash Lemon Tree - Fool's Garden Ohne Dich (schlaf' ich heut' nacht nicht ein) - You Are the Reason - Calum Scott Perfect - Ed Sheeran Münchener Freiheit Stand by Me - Ben E. King Im Wagen Vor Mir - Henry Valentino And Uschi Let It Go - Idina Menzel Can You Feel The Love Tonight - The Lion King Atemlos durch die Nacht - Helene Fischer Roller - Apache 207 Someone You Loved - Lewis Capaldi I Want It That Way - Backstreet Boys Über Sieben Brücken Musst Du Gehn - Peter Maffay Summer Of '69 - Bryan Adams Cordula grün - Die Draufgänger Tequila - The Champs ...Baby One More Time - Britney Spears All of Me - John Legend Barbie Girl - Aqua Chasing Cars - Snow Patrol My Way - Frank Sinatra Hallelujah - Alexandra Burke Aber Bitte Mit Sahne - Udo Jürgens Bohemian Rhapsody - Queen Wannabe - Spice Girls Schrei nach Liebe - Die Ärzte Can't Help Falling In Love - Elvis Presley Country Roads - Hermes House Band Westerland - Die Ärzte Warum hast du nicht nein gesagt - Roland Kaiser Ich war noch niemals in New York - Ich War Noch Marmor, Stein Und Eisen Bricht - Drafi Deutscher Zombie - The Cranberries Niemals In New York Ich wollte nie erwachsen sein (Nessajas Lied) - Don't Stop Believing - Journey EXPLICIT Kann Texte enthalten, die nicht für Kinder und Jugendliche geeignet sind. -
Plated Seasonal Dinner Seasonal Menu – Spring & Summer Available April 1 – September 30
PLATED SEASONAL DINNER SEASONAL MENU – SPRING & SUMMER AVAILABLE APRIL 1 – SEPTEMBER 30 All Plated Dinners Include: First Course and Dessert Course, Bread Service, Coffee and Hot Tea FIRST COURSE (Select One Item) Fennel Sweet Pea Bisque (GF, V) Lobster and Asparagus Bisque Mediterranean Chicken Soup with Olives, Artichoke, Lemon, and Vegetables (GF, V) Classic Wedge Salad with Iceberg, Bacon, Blue Cheese, Peas, Tomato and Avocado Ranch (GF) Citrus Arugula Salad with Tomato, Cucumber, Red Onion, Hard-Boiled Egg and Smoked Almonds with Citrus Vinaigrette (GF, V) Mixed Greens Salad with Apple, Raspberry, White Cheddar, Toasted Pistachio, and a Peach-Cherry Vinaigrettee (GF,V) ENTRÉE (Select One) Grilled Sirloin Steak & Seared Chicken Breast Duo (GF) $36.00 per Guest With Mushroom Corn Succotash, Roasted Garlic-Cauliflower Mashed Potatoes and Asparagus Scallop and Crab Stuffed Sole and Lemon Scented Pork Scallopine Duo $34.00 per Guest With Vegetable Ravioli, Mixed Vegetables and Tomato Saffron Jus Grilled Sirloin Steak (GF) $37.00 per Guest With Caprese Risotto, Wilted Greens, Red Pepper-Tarragon Coulis and Haricot Verts BBQ Glazed Smoked Salmon (GF) $34.00 per Guest With Garlic, Lemon and Herb Roasted Finglerling Potatoes, Broccoli, Carrot and Pepper Relish Cumin Roasted Chicken Breast (GF) $31.00 per Guest With Black Bean and Rice Pilaf, Caramelized Peppers and Onions, Asparagus and Poblano Queso *Vegetarian Entrée Available Upon Request DESSERT (Select One Item) Graeters Black Raspberry Chip Ice Cream and Chocolate Chip Cookies Carrot Cake Blondie Cheesecake with Caramel and Whipped Cream Triple Chocolate Mousse Cake with Raspberry Coulis Page | 1 SEASONAL MENU – SPRING & SUMMER AVAILABLE APRIL 1 – SEPTEMBER 30 DINNER BUFFETS SEASONAL MENU – SPRING & SUMMER AVAILABLE APRIL 1 – SEPTEMBER 30 FOR GROUPS OF 25 OR MORE (Groups under 25, add $4.00 per Person) Crimson Cup Gourmet Coffees and Hot Teas served with Dinner Buffets. -
{Download PDF} the Book of New Israeli Food Ebook Free Download
THE BOOK OF NEW ISRAELI FOOD PDF, EPUB, EBOOK Janna Gur | 304 pages | 26 Aug 2008 | Schocken Books | 9780805212242 | English | New York, United States The Book of New Israeli Food by Janna Gur: | : Books A modern-day classic and a personal favorite, this cookbook is written by power foodie Janna Gur and her team, with gorgeous photos by Eilon Paz. In Jerusalem, London-based celebrity chef Yotam Ottolenghi and then partner Sami Tamimi rehash their Jerusalem childhoods from different sides of the tracks with equal warmth and character, while giving a complete history of the volatile city and showing off its most charming corners through positively stunning photography. Sure, the recipes might contain an eclectic mix of 20 ingredients, but they are all fresh, wholesome and inspiring. This book belongs on every coffee table, if only as a discussion piece, and for its celebration of Sephardic cuisine. The scrumptiously delicious and herbaceously rich recipes are only a bonus. From Israeli baker Uri Scheft of the famous Breads Bakery, which has several branches in both New York City and Tel Aviv, this book covers a wide range of influences on Israeli baking and includes hundreds of bread recipes, alongside other beloved Israeli baked goods such as Krembo and hamentaschen both with updated twists. This book focuses on historical fact and culture as much as the beautiful and more remotely found dishes and stories of the region. This homey book comes from the New York-based Israeli chef who brought gourmet falafel and upscale Israeli dining to America with her popular restaurants, Balaboosta , Taim and Bar Bolonat. -
A4 Israeli Inventions EN.Indd
îÙÝàÔìíÝîÙÔêâØ Israeli Inventions "All the deeds of mankind were once dreams; And later become dreams again." Subject: Israeli inventions (Theodore Herzl) Age Group: teenagers and older Objectives: • The participants will learn about Israeli inventions. • The participants will strengthen their connection with Israel by learning about the innovations taking place in Israel. • The participants will complete the program with an enhanced desire to dream big, to be entrepreneurs, to be inventors, and to change the world. Activity Length: approximately 95 minutes Equipment: • Letters from the slogan: ISRAEL – THE START UP NATION • Assignment cards and riddles • Writing instruments • Cards for signatures • Food- cherry tomatoes, ptitim (Israeli couscous), bamba, soup croutons, oil, lemon, spices and other vegetables • Bowls, Cutting knives, silverware, plates The Activity: Stage one: introduction, assignments, and riddles (75 minutes) Stage two: Determining the winning team, and discovering the slogan (5 minutes) Stage three: Summarizing the activity (10 minutes) Explanation: We divide the participants into groups of four. Each group receives a card with a riddle or assignment. They solve the riddles by searching for relevant information on Google. All the groups receive identical cards. The group that completes their assignment in the best possible way, or that answers their riddle first, receives a letter which composes part of the slogan "ISRAEL – THE START UP NATION." The participants must not be told, at this stage, what words will be formed from the letters they receive. They will have to discover this for themselves at the end of the activity. The group with the most letters wins the game. At the end of this activity, the participants stand in a row and hold the letters so the slogan can be read, and a photo taken.