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Sancta Dining Hall Semester Two Menu

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Sancta Dining Hall Semester Two Menu sancta dining hall semester two menu 3-week menu cycle Salad and sandwich Bar at lunch and dinner Extended brunch on Saturdays and Sundays week one 12 - 18 October 2 - 8 November 23 - 29 November week two 19 - 25 October 9 - 15 November 30 November – 6 December week three 26 October - 1 November 16 November – 22 November 7 December – 13 December week one menu week one menu dates 12 - 18 October 2 - 8 November 23 - 29 November VG = Vegan V= Vegetarian GF = Gluten-free DF = Dairy-free WEEK ONE – MONDAY LUNCH Country NSW Kitchen theme Herb roasted chicken thighs DF GF Kidney Bean and Quinoa Balls VG GF DF Brown Rice with mushroom and garlic DF GF "Superfood Salad", Kale, Spinach, Peas, Grains & Seeds GF DF Roasted broccolini, paprika roasted cauliflower DF GF Tahini Salad Dressing, Soy Salad Dressing, Fresh Lemon wedges, Tartare Sauce, Herb Aioli, Tomato Sugo DINNER Roast Dinner Theme Roast Beef (gravy optional) DF GF Spiced Baked Lentil and Veggie Burgers VG GF DF White Potato Mash VG GF DF Minted Peas / Steamed Brussel Sprouts / Herb roasted vegetables: pumpkin, eggplant, capsicum / Cauliflower Bake Coconut Yoghurt with Fruit and Berries DF + Daily Gourmet Salad and Sandwich Bar + WEEK ONE - TUESDAY LUNCH Summer theme Mango chicken breast (chicken breast diced, cooked in mango slices and olive oil) DF GF Chickpea and Spinach Falafels GF DF Steamed Jasmine Rice GF DF Mixed Leaf Salad with mango slices GF DF DINNER (excludes 13 October Formal Dinner) Israeli theme 8-hour Slow Cooked Lamb Shoulder GF DF Chickpea Falafel VG, GF, DF Cinnamon Cous Cous, Israeli Pita halves Israeli Salad / Spinach with Pomegranate DF GF Spice Roasted Cauliflower / Steamed Greens with Zataar DF GF Nut-free dukkah, pickled cabbage, feta, fresh lemon, garlic sauce Ice Cream Bar + Daily Gourmet Salad and Sandwich Bar + WEEK ONE – WEDNESDAY LUNCH Argentinian theme Fresh grilled barramundi steak halves with Chimi Churri GF DF Freshly oven baked tofu slices with Chimi Churri VG DF GF Steamed Jasmine Rice DF GF Spinach, Rocket, Avocado, Pepita Salad, fresh lemon slices DF GF DINNER Australian Pub Classics theme Chicken Schnitzel (Gravy optional) DF Vegetable Lasagne (V) Hot Chips, Mashed White Potato, Garlic bread Classic Pub Garden Salad (red onion optional) with vinaigrette DF GF VG DIY Parma: Tasty Cheese, Champagne leg ham, tomato sugo Cacao Brownie (Sugar Free) with Ice Cream or Coconut Yoghurt + Daily Gourmet Salad and Sandwich Bar + WEEK ONE – THURSDAY LUNCH Fresh, Authentic Mexican theme Beef Chilli Con Carne DF GF Pulled Pork (keep separate) GF DF Chipotle fried black beans VG GF DF Purple Rice GF, Flour and Corn tortillas, Corn Chips Fresh Corn, Tomato, Coriander, Lemon Salad GF DF Roasted cauliflower, Fresh Avocado halves Shredded cheese, sour cream, salsa roja, fresh guacamole, chopped coriander DINNER Chinese theme Char Siu Pork Belly DF / Lime Chilli BBQ Prawns DF GF Chinese Baked Omelette V / Mushroom San Choy Bow VG, DF, GF Special Fried Vegetable Rice (V) Iceberg Lettuce Cups Steamed Bok Choi Hoisin Sauce & Crispy Shallots Ice Cream Bar + Daily Gourmet Salad and Sandwich Bar + WEEK ONE – FRIDAY LUNCH Market Fresh Fish & Chips Beer Battered Flathead / Grilled Market Fish GF DF Salad of Baked Tofu, broccoli, rocket, cucumber, avocado, sesame seeds, fresh lemon and Tahini dressing VG DF GF Hot Chips VG DF Tahini Salad Dressing, Soy Salad Dressing, Fresh Lemon wedges, Tartare Sauce, Herb Aioli DINNER Burger night Angus Beef Patties GF / Chicken Schnitzel Grilled Bacon (keep separate) Veggie Burgers VG, GF, DF Fresh Burger Buns / Brown Rice with spinach tossed in olive oil, garlic, herbs GF DF Iceberg Lettuce, Cos Lettuce, Caramelised Onion, Beetroot, Sliced Tomato Roast Root Vegetables / Stir Fried Greens VG DF GF Seeded Mustard, Aioli, fresh avocado halves, Tasty Cheese Slices Ice Cream Bar + Daily Gourmet Salad and Sandwich Bar + WEEK ONE – SATURDAY WEEKEND BRUNCH 7.30am - 11.00am All yoghurts, milks, cereals, breads and fruits Fresh avocado halves, Bircher Muesli, Croissants with Cheese Hot items available from 9.00am- 11.00am: Chipolatas, Bacon (keep separate from other items) Hashbrowns / Baked Beans Vegetarian Baked Omelette / Poached Eggs LUNCH SERVICE – SALAD AND SANDWICH BAR 7.30am - 2.30pm 2 Daily Green Leaf Varieties One Gourmet Flexible Salad VG DF GF Shredded / Julienne Vegetables Fresh avocado halves, Hummus, Beetroot Dip Roast Chicken / Salami / Boiled Eggs Cheddar Cheese, Feta Cubes, Ricotta/Cottage Cheese Fresh Tofu cubes, Kidney Beans Dressings Whole Seasonal Fruits, Cut Watermelon, Fresh Fruit Salad Wholemeal, Multigrain & Sour Dough, Rolls, Wraps (+Gluten Free), Croissants WEEK ONE – SUNDAY WEEKEND BRUNCH 7.30am - 11.00am All yoghurts, milks, cereals, breads and fruits Fresh avocado halves, Bircher Muesli, Croissants with Cheese Hot items available from 9.00am- 11.00am: Chipolatas, Bacon (keep separate from other items) Hashbrowns / Baked Beans Vegetarian Baked Omelette / Poached Eggs LUNCH SERVICE – SALAD AND SANDWICH BAR 7.30am - 2.30pm 2 Daily Green Leaf Varieties One Gourmet Flexible Salad Shredded / Julienne Vegetables Fresh avocado halves, Hummus, Beetroot Dip Roast Chicken / Roast Beef / Boiled Eggs Cheddar Cheese, Feta Cubes, Ricotta/Cottage Cheese Fresh Tofu cubes, Kidney Beans Dressings Whole Seasonal Fruits, Cut Watermelon, Fresh Fruit Salad Wholemeal, Multigrain & Sour Dough, Rolls, Wraps (+Gluten Free), Croissants .
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