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Florida Film Festival Features a Short Film by 'Hometown Girl' Talia Osteen
Back to School Section B WWW.HERITAGEFL.COM YEAR 44, NO. 49 AUGUST 7, 2020 17 AV, 5780 ORLANDO, FLORIDA SINGLE COPY 75¢ Patricia Sigman runs for state Senate By Christine DeSouza Longwood resident Patricia R. Sigman is a Democratic candidate on the primary ballot for state Senate, Dis- trict 9. There is one opponent running against her for the seat and she is hopeful voters will turn out for the Aug. 18 primary elections to get her name on the ballot for the elections on Nov. 3. Sigman is a long-standing member of this community. She and her husband, Phil, have been affiliated with Temple Israel and also Con- gregation of Reform Judaism. Patricia Sigman “Seminole County is our home and our roots here run tive. She is a small business The Jewish Foundation for the Righteous will air from July 27 to Aug. 31, 2020 one of its award-winning documentaries deep,” she told Heritage. “The owner (Sigman & Sigman, highlighting Righteous Gentiles who saved Jews during World War II and the Holocaust. Sigman family has been here P.A. in Altamonte Springs), since the early 1960s.” a voter protection leader, Sigman, a board-certified community volunteer, and Labor & Employment lawyer with her husband, Phil, has Online movie series to feature rescuers and a civil mediator for 26 raised three children — all years, has seen all aspects of of whom attended Seminole law from the business, com- and rescued during years of Holocaust munity and personal perspec- Sigman on page 14A (JNS) — The Jewish Foundation for the to themselves and their families—to save goal was two-fold: to share stories Righteous is launching a Monday-night Jews,” said JFR executive vice president of heroism and raise awareness of movie series, from July 27 to Aug. -
Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café. -
Catering Menu
Catering (Collection only) Minimum order £100 Deluxe falafel platter £115 mezze-salads, dips platter £115 40 Large homemade falafel balls, Israeli Feeds 6 - 8 Hummus, tzatziki, Israeli salad, Tabouli Feeds 6 - 8 salad, hummus, Tabouli salad, Tangy People salad, aubergine & pine nuts salad, People cabbage slaw, pickles & shifka peppers, pickles, olives & shifka peppers, chilli Chilli harissa sauce, tahini sauce harissa sauce, Israeli pita(5), greek & Israeli pita(10) pita(5) Allergens: Cereals(gluten), sesame, soy Allergens: Cereals(gluten), sesame, soy, milk, nuts Extras: Extras: Homemade coleslaw + £15 With tangy cabbage slaw + £15 Char-grilled aubergine & tahini + £30 Char-grilled aubergine & tahini + £30 With homemade tzatziki + £15 With homemade tzatziki + £15 Falafel bar £12 pP Israeli tasting menu £26 pp 15 Person minimum order 15 Person minimum order 4 Large falafel balls per person Falafel bar or mezze platter menu Israeli salad, hummus, Tabouli salad, Tangy + Homemade chicken shawarma cabbage slaw, pickles & shifka peppers, + Chicken shashlik (skewers of chicken thigh/breast) chilli harissa sauce, tahini sauce & + Amba sauce Israeli pita(1 pita per person) + Extra pita PP (Kosher meat available on request at extra cost) Allergens: Cereals(gluten), sesame, soy, milk Allergens: Cereals(gluten), sesame, soy, milk, nuts, celery Extras: With tangy cabbage slaw + £2.00 per person Meat dishes served in aluminium foil containers to be reheated on site With homemade tzatziki + £2.00 per person Extras: Homemade coleslaw + £2.00 per person Other options may be available on request With homemade tzatziki + £2.00 per person Box of falafel balls £20 box of smoky cauliflower £30 box of grilled AUBERGINE £30 25 Homemade large falafel balls, BBQ cauliflower with fresh turmeric, tahini, Char-grilled aubergine with garlic, served with tahini sumac, garlic & herbs oil & squeeze of lemon tahini, harissa oil, pine nuts, fresh green herbs & Zahatar. -
November 2020 / 5781
L’CHAYIM www.JewishFederationLCC.org Vol. 43, No. 3 n November 2020 / 5781 FEBRUARY 7 - FEBRUARY 28, 2021 See back page for more details. STREAMING 100% ONLINE Your Federation team presents a FUN season of VIRTUAL at -home programming. Sunday, February 7— Sunday, February 28 VIRTUAL EVENTS CALENDAR November December January February 11/2 -11/3 1/13 Sunday 2/7 Witness Theater 12/13 Gu peaker, Tuesdays Out & About (48 cess d pe PJ Library ve-T wit Punta Gorda) Hanukka ty Rab er 2/9, 2/16, 2/26 Films Thursda 11/5 - 11/9 Sunday 2/28 TBA 1/21 of nt Festival ewish ooks & Virtual anu oncert Out out lms Conversations wit 8 access. 11/19 12/17 Out out lms Out About ms Visit www.jewishfederationlcc/virtual-events to register & for more information. 9701 Commerce Center Court POSTMASTER: DAT- NONPROFIT ORG Fort Myers, Florida 33908 ED RELIGIOUS NEWS U.S. POSTAGE ITEMS. PAID VISIT THE FEDERATION ONLINE AT: TIME SENSITIVE– FT MYERS FL PLEASE EXPEDITE! PERMIT 521 DELIVER TO CURRENT RESIDENT OR www. JewishFederationLCC.org social service philanthropy culture L'CHAYIM NOVEMBER 2020 2 Jewish Federation of Lee and Charlotte Counties OUR FEDERATION It’s great to meet you the Jewish community, and our community as an im- L’CHAYIM FROM THE portant constituency for his election. Well, last year, a good friend of our community, Dr. Sandy Cohen, Jewish news published monthly by EXECUTIVE Jewish Federation of Lee & Charlotte Counties introduced me to David Klein, knowing how much I 9701 Commerce Center Court, Fort Myers, FL 33908 DIRECTOR wanted to meet newcomers. -
Sancta Dining Hall Semester Two Menu
sancta dining hall semester two menu 3-week menu cycle Salad and sandwich Bar at lunch and dinner Extended brunch on Saturdays and Sundays week one 12 - 18 October 2 - 8 November 23 - 29 November week two 19 - 25 October 9 - 15 November 30 November – 6 December week three 26 October - 1 November 16 November – 22 November 7 December – 13 December week one menu week one menu dates 12 - 18 October 2 - 8 November 23 - 29 November VG = Vegan V= Vegetarian GF = Gluten-free DF = Dairy-free WEEK ONE – MONDAY LUNCH Country NSW Kitchen theme Herb roasted chicken thighs DF GF Kidney Bean and Quinoa Balls VG GF DF Brown Rice with mushroom and garlic DF GF "Superfood Salad", Kale, Spinach, Peas, Grains & Seeds GF DF Roasted broccolini, paprika roasted cauliflower DF GF Tahini Salad Dressing, Soy Salad Dressing, Fresh Lemon wedges, Tartare Sauce, Herb Aioli, Tomato Sugo DINNER Roast Dinner Theme Roast Beef (gravy optional) DF GF Spiced Baked Lentil and Veggie Burgers VG GF DF White Potato Mash VG GF DF Minted Peas / Steamed Brussel Sprouts / Herb roasted vegetables: pumpkin, eggplant, capsicum / Cauliflower Bake Coconut Yoghurt with Fruit and Berries DF + Daily Gourmet Salad and Sandwich Bar + WEEK ONE - TUESDAY LUNCH Summer theme Mango chicken breast (chicken breast diced, cooked in mango slices and olive oil) DF GF Chickpea and Spinach Falafels GF DF Steamed Jasmine Rice GF DF Mixed Leaf Salad with mango slices GF DF DINNER (excludes 13 October Formal Dinner) Israeli theme 8-hour Slow Cooked Lamb Shoulder GF DF Chickpea Falafel VG, GF, DF Cinnamon -
View Paprika & Colbeh Full Menu
Catering for All Occasions | Gift Certificates Available FOR PICKUP & DELIVERY SCAN HERE TO ORDER ONLINE 32 W 39th Street New York, New York OU Certified (212) 354-8181 (212) 679-1100 www.colbeh.com www.paprikacater.com @colbencaterer @paprikakosher גלאט כשר OU Certified Download the app: Colbeh & Paprika Kosher HUMMUS PLATES SANDWICHES Choose A Bread: Served with Pickles $9.50 hummus falafel (gf,v) $13.50 original hummus (gf,v) *lafa $2 $13.50 Hummus Plate with Falafel Balls, Tahini, sabich *white baguette $2 *white wrap Eggplant, Hard Boiled Egg, Pickles, Tahini, and Pita hummus shawarma (gf) $17.50 *whole wheat wrap *white pita Harisa, and Amba Hummus Plate with Chicken Shawarma falafel (v) $9.50 shawarma $16.50 and Pita With Hummus, Cabbage Salad, Pickles APPETIZERS Hummus, Israeli Salad, Pickles, and Tahini $16.50 $17.50 soup of the day $9.50 french fries $8.50 malawach roll (v) pap burger Hard Boiled Egg, Israeli Salad, Hummus, 8oz. Juicy Beef Burger, Tomatoes, Lettuce, cauliflower over tahini $9.50 duck taco $14.50 Schug, Wrapped in a Yeminite Puff Pastry Pickles, Avocado, Garlic Aioli, Served on a (gf,v) Served with Enoki Mushrooms, Daikon Bread *add chicken $8.50 Bun Warm Cauliflower with Pine Nuts, Mint, and Radish in a Sweet Potato Shell Topped with $18.50 $18.50 Parsley over Tahini Scallions koobideh sandwich white koobideh sandwich Ground Beef Sandwich Ground Chicken Breast Sandwich arays $18.50 $14.50 shakshuka (gf,v) $13.50 Grilled Kebab Stuffed in a Pita to 3 Poached Eggs in a Tomato Stew and impossible burger (v) $17.50 cauliflower shawarma Perfection. -
Thejewish Thejewish
THE JEWISH VETERAN Volume 72 • Number 1 • 2018 PNC Jerome Cohen Remebered JWV Confronts the "Big Lie" Once Again: This Page 3 Time it’s From an Unusual Source By PNC David Magidson, Post 243 FL Jewish Warrior In 1896, the Jewish War Veterans of the 2018, Minister Hotovely sent a letter Weekend U.S.A. (JWV) was founded to refute to JWV in which she apologized to the lie that Jews did not serve in the Jewish American service members Page 5 military during our Civil War. We did and veterans of all wars. “My words in significant numbers – for both sides. were shortsighted and not reflective of Now, 122 years later, the “Big my beliefs, and I deeply apologize,” rd 123 Annual Lie” came from the lips of an unusual she wrote. National Convention source – The Deputy Foreign Minister You can read her letter to JWV on of Israel, Tzipi Hotovely. In an inter- page 14. Registration SSG Mark Broydo in Kandahar, Page 13 view with i24 News in Israel, Ms. Silence and shirking duty are not Afghanistan, during 2004. Hotovely stated that American Jews characteristics of JWV. In March 1933, “never send their children to fight for two months after Hitler came to power, NEC Meeting their country.” the Jewish War Veterans of the U.S.A. Once JWV and its leadership got organized and carried out a protest and Leadership Shabbaton Highlights Page 17 Yes, American Jews do send MAJ Brian Adelson (r) commands Iraqi National Commander their children to fight for their security forces duing the 2005 elections. -
Soul Stirring in Israel, There’S an Immigrant Behind Almost Every Stove
gourmet travels SouL Stirring in israel, there’s an immigrant behind almost every stove. the Yemenite Jews of tel Aviv are particularly creative. bY AdeenA SussmAn TIR HARDER!” said Ilana Tzana’ani, hovering over me in her kitchen in Rosh Ha’Ayin, a city near Tel Aviv that’s a center of Israel’s Yemenite-Jewish immi- Sgrant community. “We haven’t got the thickness we w ant yet.” I sat on a low stool rotating a wooden paddle in- side a large aluminum stockpot wedged between my knees. My shoulders had begun to ache, and I could feel the hint of a blister forming on the inside of my right palm. Ilana and her sister-in-law, Daphna Sa’ad, lent encouragement as the semolina-and-water mixture in the pot congealed into asid, a thick porridge meant to accompany a soup—this one a sim- ple pot of chicken, potatoes, and vegetables with Yemenite spices—that was simmering on the stove. “You remember what asid means, right?” Ilana laughed. “Cement.” R In Yemenite-Jewish tradition, chicken soup becomes a feast. ineau S tyling:ruth cou S food S romuloyane 186 g o u r m e t d e c e m B e r 2 0 0 7 gourmet travels In Yemen, where the Jews—everyone, in fact—lived in In Israel—where practically every kitchen has an immigrant poverty for thousands of years, flour equaled food. -
My Iranian Sukkah
My Iranian Sukkah FARIDEH DAYANIM GOLDIN Every year after Yom Kippur, my husband Norman and I try to bring together the pieces of our sukkah, our temporary home for a week, a reminder of our frailty as Jews. Every year we wonder where we had last stored the metal frame, the bamboo roof, and the decorations. Every year we wonder about the weather. Will we have to dodge the raindrops and the wind once again this year for a quick bracha before eating inside? Will our sukkah stand up? Will there be a hurricane? I insisted on building a sukkah the fi rst time we had a yard. My husband protested that it would never last in Portsmouth, Virginia, remembering the sukkahs of his childhood and youth in that town, when his father, Milton, struggled to balance the wobbly structure in the more protected area outside the living room. Every year, my father-in-law had to bring it down in the middle of the holiday, fear- ing that strong winds from one hurricane or another would topple the sukkah against the building, bringing down bricks, glass, and the roof shingles. In Iran of my youth, we had no such worries. Every year, a month before the holiday, my father ordered four young trees from the town’s wood supplier. He made sure they were cut to the exact height and had the two largest branches trimmed in a V, like two hands ready to catch a ball. Nails and screws being forbidden in My Iranian Sukkah ❖ 225 Copyright © 2009. -
Parking Garage Gives Way to New Stapleton Neighborhood
Distributed to the Stapleton, Park Hill, Lowry, Montclair, Mayfair, Hale and East Colfax neighborhoods DENVER, COLORADO FEBRUARY 2011 Parking Garage Gives Way to New Stapleton Neighborhood In the demolition of the parking garage from the old Stapleton airport, 100,000 tons of con - travel only a short distance to deposit their loads, which reduces the amount of gas used and limits crete are being taken to the northern edge of Stapleton where it is being recycled—and much the wear and tear of 20-ton trucks on public roadways. The concrete is being separated from the of it is likely to be re-used in upcoming construction at Stapleton. That’s 5,000 truckloads that steel, which is sent to a scrap yard. Ninety-eight percent of what’s torn down will be recycled. By Carol Roberts the technical requirements of safely tearing down 100,000 tons of concrete in a populated area. rivers passing the old parking garage on Martin Luther King just west of Central First the project had to be abated, says Rick Givan, Senior Executive Vice President of Recycled Park Blvd. can see that the structure is gradually disappearing—but few would Materials Co., Inc. “You have a national abatement firm in there going over every single inch of Dguess the efficiency of the recycling efforts going on there or stop to think about the garage making sure there’s nothing left prior to its demolition. It was (continued on page 12) A Closer Look at the Job of the Denver Mayor Recent Grads Look Back Denver’s City Attorney on High School.. -
Administration of Barack Obama, 2016 Remarks at the National Prayer
Administration of Barack Obama, 2016 Remarks at the National Prayer Breakfast February 4, 2016 The President. Thank you. You're very kind. Thank you very much. Well, good morning. Audience members. Good morning. The President. Giving all praise and honor to God for bringing us together here this morning. I want to thank everyone who helped organize this breakfast, especially our cochairs, Robert and Juan, who embody the tradition of friendship, fellowship, and prayer. I will begin with a confession: I have always felt a tinge of guilt motorcading up here at the heart of DC's rush hour. [Laughter] I suspect that not all the commuters were blessing me as they waited to get to work. [Laughter] But it's for a good cause. A National Prayer Brunch doesn't have the same ring to it. [Laughter] And Michelle and I are extremely honored, as always, to be with so many friends, with Members of Congress, with faith leaders from across the country and around the world, to be with the Speaker, Leader. I want thank Mark and Roma for their friendship and their extraordinary story and sharing those inspiring words; Andrea, for sharing his remarkable gifts. And on this occasion, I always enjoy reflecting on a piece of scripture that's been meaningful to me or otherwise sustained me throughout the year. And lately, I've been thinking and praying on a verse from Second Timothy: "For God has not given us a spirit of fear, but of power and of love and of a sound mind." For God has not given us a spirit of fear, but of power and of love and of a sound mind. -
My Iranian Sukkah
Old Dominion University ODU Digital Commons English Faculty Publications English 2009 My Iranian Sukkah Farideh Dayanim Goldin Old Dominion University, [email protected] Follow this and additional works at: https://digitalcommons.odu.edu/english_fac_pubs Part of the Jewish Studies Commons, and the Women's Studies Commons Original Publication Citation Goldin, Farideh Dayanim, (2009). "My Iranian Sukkah" in M. Ben-Joseph and D. N. Rosen (Eds.), Where we find ourselves: Jewish women around the world write about home (pp. 225-234). New York: SUNY. This Creative Work is brought to you for free and open access by the English at ODU Digital Commons. It has been accepted for inclusion in English Faculty Publications by an authorized administrator of ODU Digital Commons. For more information, please contact [email protected]. My Iranian Sukkah FARIDEH DAYANIM GOLDIN Every year after Yorn Kippur, my husband Norman and I try to bring together the pieces of our sukkah, our temporary home for a week, a reminder of our frailty as Jews. Every year we wonder where we had last stored the metal frame, the bamboo roof, and the decorations. Every year we wonder about the weather. Will we have to dodge the raindrops and the wind once again this year for a quick bracha before eating inside? Will our sukkah stand up? Will there be a hurricane? I insisted on building a sukkah the first time we had a yard. My husband protested that it would never last in Portsmouth, Virginia, remembering the sukkahs of his childhood and youth in that town, when his father, Milton, struggled to balance the wobbly structure in the more protected area outside the living room.