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Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café. -
Outdoor Recreation & Raptors
Outdoor Recreation & Raptors A Guide to Adaptive Management under the Migratory Bird Treaty Act Outdoor Recreation & Raptors Outdoor Recreation & Raptors, a Guide to Adaptive Management under the Migratory Bird Treaty Act. Final Draft: August 7, 2019 ACKNOWLEDGMENTS For assistance with this publication special thanks to: Greg Orton - Southwest Oregon Climber’s Coalition, Dave Peterson - US Fish & Wildlife Service (retired) & Falconer; Baylor - Oregon Department of Fish & Wildlife Service; Erik Murdock - Access Fund Policy Director; Joe Sambataro - National Access Director & Northwest Regional Access Fund Director; Adam Nathan Ball - Portland Area Climber’s Coalition. 1 Outdoor Recreation & Raptors Outdoor Recreation & Raptors A Guide to Adaptive Management under the Migratory Bird Treaty Act This document may be used in the development of recreation policy and wildlife conservation measures on public lands. Specifically, this information relates to rock climbing and the protection of raptor species. Public land managers (federal, state, and local) may find that the information provided is useful as it explores the best-available science in the field of ornithology particularly in regards to Peregrine Falcons. Rock climbers, who recreate on public lands in close proximity to raptors federally protected under the Migratory Bird Treaty Act such as Peregrine Falcons, often experience access issues due to overly-restrictive public land closures. This guide provides land managers and recreation groups with scientific information necessary to alleviate conflicts that may arise between public access and needs set forth by agency conservation measures. Therefore, the goal of this document is to provide knowledge that may lead to the implementation of adaptive management practices that enable government officials to uphold the public trust as it relates to natural resources and recreation. -
Catering Menu
Catering (Collection only) Minimum order £100 Deluxe falafel platter £115 mezze-salads, dips platter £115 40 Large homemade falafel balls, Israeli Feeds 6 - 8 Hummus, tzatziki, Israeli salad, Tabouli Feeds 6 - 8 salad, hummus, Tabouli salad, Tangy People salad, aubergine & pine nuts salad, People cabbage slaw, pickles & shifka peppers, pickles, olives & shifka peppers, chilli Chilli harissa sauce, tahini sauce harissa sauce, Israeli pita(5), greek & Israeli pita(10) pita(5) Allergens: Cereals(gluten), sesame, soy Allergens: Cereals(gluten), sesame, soy, milk, nuts Extras: Extras: Homemade coleslaw + £15 With tangy cabbage slaw + £15 Char-grilled aubergine & tahini + £30 Char-grilled aubergine & tahini + £30 With homemade tzatziki + £15 With homemade tzatziki + £15 Falafel bar £12 pP Israeli tasting menu £26 pp 15 Person minimum order 15 Person minimum order 4 Large falafel balls per person Falafel bar or mezze platter menu Israeli salad, hummus, Tabouli salad, Tangy + Homemade chicken shawarma cabbage slaw, pickles & shifka peppers, + Chicken shashlik (skewers of chicken thigh/breast) chilli harissa sauce, tahini sauce & + Amba sauce Israeli pita(1 pita per person) + Extra pita PP (Kosher meat available on request at extra cost) Allergens: Cereals(gluten), sesame, soy, milk Allergens: Cereals(gluten), sesame, soy, milk, nuts, celery Extras: With tangy cabbage slaw + £2.00 per person Meat dishes served in aluminium foil containers to be reheated on site With homemade tzatziki + £2.00 per person Extras: Homemade coleslaw + £2.00 per person Other options may be available on request With homemade tzatziki + £2.00 per person Box of falafel balls £20 box of smoky cauliflower £30 box of grilled AUBERGINE £30 25 Homemade large falafel balls, BBQ cauliflower with fresh turmeric, tahini, Char-grilled aubergine with garlic, served with tahini sumac, garlic & herbs oil & squeeze of lemon tahini, harissa oil, pine nuts, fresh green herbs & Zahatar. -
August 22, 2014
Vol. 72, No. 33 Aug. 22, 2014 Moving forward Soldiers of Company B, 1st Battalion, 38th Infantry Regiment, 1st Stryker Brigade Combat Team, 4th Infantry Division, alternate moving forward in a bounding overwatch during a team live-fi re event, Aug. 13. See Pages 8-9 for story. Photo by Sgt. William Howard Carson to conduct full-scale crisis exercise Garrison Public Affairs Offi ce time. There will be no road closures Wednesday. to test the installation’s emergency procedures. Signage will mark areas set aside for the In the past, full-scale exercise scenarios have U.S. Army Garrison Fort Carson will simulate training exercise. Drivers may encounter road included chemical accidents, tornadoes, winter an explosion by a vehicle-borne device during a full- detours and should allow for extra travel time as weather, aviation accidents, terrorist attacks and scale exercise on post, Tuesday-Wednesday. they may encounter fi rst responders. People are more. By testing these responses before a real-world This year’s full-scale exercise features a encouraged to steer clear of the area so they don’t event, the installation can work out any issues before simulated vehicle-borne improvised explosive device interfere with the exercise. an actual emergency. detonating near Prussman Chapel. The exercise will test, rehearse and evaluate Post offi cials conduct these exercises to ensure Prussman Boulevard between Barkeley and installation emergency response procedures and Soldiers, Families, civilians, retirees and visitors are Magrath avenues and Porter Street will be closed serve as a training mechanism for all involved, which safe at Fort Carson. -
Sancta Dining Hall Semester Two Menu
sancta dining hall semester two menu 3-week menu cycle Salad and sandwich Bar at lunch and dinner Extended brunch on Saturdays and Sundays week one 12 - 18 October 2 - 8 November 23 - 29 November week two 19 - 25 October 9 - 15 November 30 November – 6 December week three 26 October - 1 November 16 November – 22 November 7 December – 13 December week one menu week one menu dates 12 - 18 October 2 - 8 November 23 - 29 November VG = Vegan V= Vegetarian GF = Gluten-free DF = Dairy-free WEEK ONE – MONDAY LUNCH Country NSW Kitchen theme Herb roasted chicken thighs DF GF Kidney Bean and Quinoa Balls VG GF DF Brown Rice with mushroom and garlic DF GF "Superfood Salad", Kale, Spinach, Peas, Grains & Seeds GF DF Roasted broccolini, paprika roasted cauliflower DF GF Tahini Salad Dressing, Soy Salad Dressing, Fresh Lemon wedges, Tartare Sauce, Herb Aioli, Tomato Sugo DINNER Roast Dinner Theme Roast Beef (gravy optional) DF GF Spiced Baked Lentil and Veggie Burgers VG GF DF White Potato Mash VG GF DF Minted Peas / Steamed Brussel Sprouts / Herb roasted vegetables: pumpkin, eggplant, capsicum / Cauliflower Bake Coconut Yoghurt with Fruit and Berries DF + Daily Gourmet Salad and Sandwich Bar + WEEK ONE - TUESDAY LUNCH Summer theme Mango chicken breast (chicken breast diced, cooked in mango slices and olive oil) DF GF Chickpea and Spinach Falafels GF DF Steamed Jasmine Rice GF DF Mixed Leaf Salad with mango slices GF DF DINNER (excludes 13 October Formal Dinner) Israeli theme 8-hour Slow Cooked Lamb Shoulder GF DF Chickpea Falafel VG, GF, DF Cinnamon -
August 8, 2014
Vol. 72, No. 31 Aug. 8, 2014 Marry me? Military helps battleBy Terri Moon Cronk Ebola and Cheryl Pellerin Department of Defense News, Defense Media Activity WASHINGTON — Defense Department personnel are on the ground in West Africa and in U.S. laboratories fi ghting to control the worst outbreak in the African history of the Ebola virus, which a senior Army infectious disease doctor called a “scourge of mankind.” Army Col. Dr. James Cummings, director of the Global Emerging Infections Surveillance and Response System, a division of the Armed Forces Health Surveillance Center, said the battle against the virus since the outbreak began in West Africa in March focuses on trying to stop disease transmission and on supportive care of those infected. At the Centers for Disease Prevention and Control in Atlanta, Director Dr. Tom Frieden has announced that the health agency has raised the travel advisory to Liberia, Guinea and Sierra Leone, where he said the Ebola outbreak is worsening, to Level 3 — a warning to avoid unnecessary travel to those countries. CDC already has disease detectives and other staff in those countries to track the epidemic, advise embassies, coordinate with the World Health Organization, strengthen ministries of health and improve case fi nding, contact tracing, infection control and health communication. Over the next 30 days, in what Frieden described as a surge, CDC will send another 50 disease-control specialists into the three countries to help establish emergency operations centers and develop structured ways to address the outbreak. “They will also help strengthen laboratory networks so testing for the disease can be done rapidly,” the director said. -
View Paprika & Colbeh Full Menu
Catering for All Occasions | Gift Certificates Available FOR PICKUP & DELIVERY SCAN HERE TO ORDER ONLINE 32 W 39th Street New York, New York OU Certified (212) 354-8181 (212) 679-1100 www.colbeh.com www.paprikacater.com @colbencaterer @paprikakosher גלאט כשר OU Certified Download the app: Colbeh & Paprika Kosher HUMMUS PLATES SANDWICHES Choose A Bread: Served with Pickles $9.50 hummus falafel (gf,v) $13.50 original hummus (gf,v) *lafa $2 $13.50 Hummus Plate with Falafel Balls, Tahini, sabich *white baguette $2 *white wrap Eggplant, Hard Boiled Egg, Pickles, Tahini, and Pita hummus shawarma (gf) $17.50 *whole wheat wrap *white pita Harisa, and Amba Hummus Plate with Chicken Shawarma falafel (v) $9.50 shawarma $16.50 and Pita With Hummus, Cabbage Salad, Pickles APPETIZERS Hummus, Israeli Salad, Pickles, and Tahini $16.50 $17.50 soup of the day $9.50 french fries $8.50 malawach roll (v) pap burger Hard Boiled Egg, Israeli Salad, Hummus, 8oz. Juicy Beef Burger, Tomatoes, Lettuce, cauliflower over tahini $9.50 duck taco $14.50 Schug, Wrapped in a Yeminite Puff Pastry Pickles, Avocado, Garlic Aioli, Served on a (gf,v) Served with Enoki Mushrooms, Daikon Bread *add chicken $8.50 Bun Warm Cauliflower with Pine Nuts, Mint, and Radish in a Sweet Potato Shell Topped with $18.50 $18.50 Parsley over Tahini Scallions koobideh sandwich white koobideh sandwich Ground Beef Sandwich Ground Chicken Breast Sandwich arays $18.50 $14.50 shakshuka (gf,v) $13.50 Grilled Kebab Stuffed in a Pita to 3 Poached Eggs in a Tomato Stew and impossible burger (v) $17.50 cauliflower shawarma Perfection. -
Soul Stirring in Israel, There’S an Immigrant Behind Almost Every Stove
gourmet travels SouL Stirring in israel, there’s an immigrant behind almost every stove. the Yemenite Jews of tel Aviv are particularly creative. bY AdeenA SussmAn TIR HARDER!” said Ilana Tzana’ani, hovering over me in her kitchen in Rosh Ha’Ayin, a city near Tel Aviv that’s a center of Israel’s Yemenite-Jewish immi- Sgrant community. “We haven’t got the thickness we w ant yet.” I sat on a low stool rotating a wooden paddle in- side a large aluminum stockpot wedged between my knees. My shoulders had begun to ache, and I could feel the hint of a blister forming on the inside of my right palm. Ilana and her sister-in-law, Daphna Sa’ad, lent encouragement as the semolina-and-water mixture in the pot congealed into asid, a thick porridge meant to accompany a soup—this one a sim- ple pot of chicken, potatoes, and vegetables with Yemenite spices—that was simmering on the stove. “You remember what asid means, right?” Ilana laughed. “Cement.” R In Yemenite-Jewish tradition, chicken soup becomes a feast. ineau S tyling:ruth cou S food S romuloyane 186 g o u r m e t d e c e m B e r 2 0 0 7 gourmet travels In Yemen, where the Jews—everyone, in fact—lived in In Israel—where practically every kitchen has an immigrant poverty for thousands of years, flour equaled food. -
My Iranian Sukkah
My Iranian Sukkah FARIDEH DAYANIM GOLDIN Every year after Yom Kippur, my husband Norman and I try to bring together the pieces of our sukkah, our temporary home for a week, a reminder of our frailty as Jews. Every year we wonder where we had last stored the metal frame, the bamboo roof, and the decorations. Every year we wonder about the weather. Will we have to dodge the raindrops and the wind once again this year for a quick bracha before eating inside? Will our sukkah stand up? Will there be a hurricane? I insisted on building a sukkah the fi rst time we had a yard. My husband protested that it would never last in Portsmouth, Virginia, remembering the sukkahs of his childhood and youth in that town, when his father, Milton, struggled to balance the wobbly structure in the more protected area outside the living room. Every year, my father-in-law had to bring it down in the middle of the holiday, fear- ing that strong winds from one hurricane or another would topple the sukkah against the building, bringing down bricks, glass, and the roof shingles. In Iran of my youth, we had no such worries. Every year, a month before the holiday, my father ordered four young trees from the town’s wood supplier. He made sure they were cut to the exact height and had the two largest branches trimmed in a V, like two hands ready to catch a ball. Nails and screws being forbidden in My Iranian Sukkah ❖ 225 Copyright © 2009. -
Jewish Bserver Vol
the Jewish bserver www.jewishobservernashville.org Vol. 82 No. 5 • May 2017 5 Iyyar-6 Sivan 5777 Chef Joe will be manning the grill as community Yom Ha’atzmaut celebration returns to Red Caboose Park oe Perlen has cooked the food for a lot of community events What: Free community over the years – fundraisers and celebration of Yom Purim carnivals at Akiva School, Ha’atzmaut, Israeli BBYO’s annual Pasta before Independence Day Passover party. J“At Akiva they call me Chef Joe,” When: 3-6 p.m., Sunday, he says. “I know how to cook for a whole May 7 bunch of people,” On Sunday, May 7, Chef Joe will be Where: Red Caboose Park, cooking for one of the Nashville Jewish The popular New York-based trio Jonathan Rimberg and Friends, show here at the 694 Colice Jeanne Road community’s largest gatherings – the 2016 Yom Ha’atzmaut celebration in Red Caboose Park, will again provide the musical entertainment at this month’s celebration of Israel’s independence day. (Photo by Rick Malkin) Contact: Adi Ben Dor at annual celebration of Yom Ha’atzmaut, Israel’s Independence Day, sponsored it will move indoors at the GJCC.) has been organizing the celebration. [email protected] by Jewish Federation of Nashville and Returning to provide the musical The Nashville Israeli folk dance group Middle Tennessee in conjunction with entertainment this year will be a three- will be on hand to lead traditional kosher hot dogs and will also provide typ- the Gordon Jewish Community Center man band led by Jonathan Rimberg, a and contemporary Israeli dancing, she ical Israeli fare like falafel, pita and salad. -
The Law Student and Attorney Guide to US Niche Legal Markets and Top Firms the Standard in Attorney Search and Placement
The Law Student and Attorney Guide to US Niche Legal Markets and Top Firms The Standard in Attorney Search and Placement TABLE OF CONTENTS CLEVELAND AND COLUMBUS 1 Cleveland City Overview What to do; Sports Teams; Fast Facts; References Columbus City Overview What to do; Sports Teams; Fast Facts; References The State of the Market in Cleveland and Columbus Overview; What’s Hot/What’s Not; Hiring Needs; Top Law Firms; Top Firm Specialties; Compensation/Partnership Info DENVER 14 Denver City Overview What to do; Sports Teams; Fast Facts; References The State of the Market in Denver Overview; What’s Hot/What’s Not; Hiring Needs; Top Law Firms; Top Firm Specialties; Compensation/Partnership Info INDIANAPOLIS 28 Indianapolis City Overview What to do; Sports Teams; Fast Facts; References The State of the Market in Indianapolis Overview; What’s Hot/What’s Not; Hiring Needs; Top Law Firms; Top Firm Specialties; Compensation/Partnership Info LAS VEGAS 37 Las Vegas City Overview What to do; Sports Teams; Fast Facts; References The State of the Market in Las Vegas Overview; What’s Hot/What’s Not; Hiring Needs; Top Law Firms; Top Firm Specialties; Compensation/Partnership Info MINNEAPOLIS 49 Minneapolis City Overview What to do; Sports Teams; Fast Facts; References The State of the Market in Minneapolis Overview; What’s Hot/What’s Not; Hiring Needs; Top Law Firms; Top Firm Specialties; Compensation/Partnership Info Atlanta • Century City • Chicago • Washington, D.C. • Houston • Los Angeles • New York • Newport Beach • Palo Alto • San Francisco The -
My Iranian Sukkah
Old Dominion University ODU Digital Commons English Faculty Publications English 2009 My Iranian Sukkah Farideh Dayanim Goldin Old Dominion University, [email protected] Follow this and additional works at: https://digitalcommons.odu.edu/english_fac_pubs Part of the Jewish Studies Commons, and the Women's Studies Commons Original Publication Citation Goldin, Farideh Dayanim, (2009). "My Iranian Sukkah" in M. Ben-Joseph and D. N. Rosen (Eds.), Where we find ourselves: Jewish women around the world write about home (pp. 225-234). New York: SUNY. This Creative Work is brought to you for free and open access by the English at ODU Digital Commons. It has been accepted for inclusion in English Faculty Publications by an authorized administrator of ODU Digital Commons. For more information, please contact [email protected]. My Iranian Sukkah FARIDEH DAYANIM GOLDIN Every year after Yorn Kippur, my husband Norman and I try to bring together the pieces of our sukkah, our temporary home for a week, a reminder of our frailty as Jews. Every year we wonder where we had last stored the metal frame, the bamboo roof, and the decorations. Every year we wonder about the weather. Will we have to dodge the raindrops and the wind once again this year for a quick bracha before eating inside? Will our sukkah stand up? Will there be a hurricane? I insisted on building a sukkah the first time we had a yard. My husband protested that it would never last in Portsmouth, Virginia, remembering the sukkahs of his childhood and youth in that town, when his father, Milton, struggled to balance the wobbly structure in the more protected area outside the living room.