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GW Sustainability Earns Failing Grade
MARK WARNER PAGE 3 THE SHONDES PAGE 9 GW alumnus speaks to Dem. convention Politically minded band plays at Black Cat THURSDAY The GW August 28, 2008 ALWAYS ONLINE: WWW.GWHATCHET.COM Vol. 105 • Iss. 4 Hatchet AN INDEPENDENT STUDENT NEWSPAPER - SERVING THE GW COMMUNITY SINCE 1904 2012 class size causes setbacks by Sarah Scire Campus News Editor An unexpectedly large in- coming freshman class caught Alex Ellis/photo editor the University off-guard this summer, forcing administrators to make last-minute adjustments to underclassmen housing, fi nan- cial aid and academics. GW sustainability earns failing grade Six percent more students accepted the University’s offer of admission this year than last year, meaning 100 more fresh- Other Schools That Failed: man than anticipated will arrive on campus this fall, said Execu- Respected environmental group tive Vice President and Treasurer The College of William and Mary Lou Katz. He said the University planned for fewer students as part of an effort to slow tuition cites lack of green policies Howard growth and provide more fi nan- cial aid per student. “We are still within the range Texas Tech University we can handle,” said Robert by Amanda Dick and Sarah Scire Knapp condemned the article to fi ght climate change, but the re- Chernak, senior vice president Senior Staff Writers in an interview Tuesday, pointing port and other similar assessments for Student and Academic Sup- to the school’s improvement of its show how far the school has fallen Aldosta State University port Services. A leading environmental group environmental practices and the behind its peers in recent years. -
Chanukah Cooking with Chef Michael Solomonov of the World
Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 28, No. 9 Kislev/Tevet 5781 November 23 to December 31, 2020 jewishberkshires.org Chanukah Cooking with Chef The Gifts of Chanukah Michael Solomonov of the May being more in each other’s presence be among World-Famous Restaurant Zahav our holiday presents On Wednesday, December 2 at 8 p.m., join Michael Solomonov, execu- tive chef and co-owner of Zahav – 2019 James Beard Foundation award winner for Outstanding Restaurant – to learn to make Apple Shrub, Abe Fisher’s Potato Latkes, Roman Artichokes with Arugula and Olive Oil, Poached Salmon, and Sfenj with Cinnamon and Sugar. Register for this live virtual event at www.tinyurl.com/FedCooks. The event link, password, recipes, and ingredient list will be sent before the event. Chef Michael Solomonov was born in G’nai Yehuda, Israel, and raised in Pittsburgh. At the age of 18, he returned to Israel with no Hebrew language skills, taking the only job he could get – working in a bakery – and his culinary career was born. Chef Solomonov is a beloved cham- pion of Israel’s extraordinarily diverse and vibrant culinary landscape. Chef Michael Solomonov Along with Zahav in Philadelphia, Solomonov’s village of restaurants include Federal Donuts, Dizengoff, Abe Inside Fisher, and Goldie. In July of 2019, Solomonov brought BJV Voluntary Subscriptions at an another significant slice of Israeli food All-Time High! .............................................2 culture to Philadelphia with K’Far, an Distanced Holidays? Been There, Israeli bakery and café. -
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Monday, April 27, 2020 I Vol. 116 Iss. 29 INDEPENDENT STUDENT NEWSPAPER • SERVING THE GW COMMUNITY SINCE 1904 WWW.GWHATCHET.COM What’s inside Opinions Culture Sports The editorial board Learn about how D.C. Men’s basketball head discusses how GW restaurants have changed coach finds inspiration in can reassure students their menus during GW teams over the past about the fall semester. quarantine. three decades. Page 6 Page 7 Page 8 Students, alumni in D.C. cope with Students donate portion of quarantine during pandemic merchandise sales to GW Hospital during pandemic LIA DEGROOT missing being at school,” ASSISTANT NEWS EDITOR she said. Walley said a Univer- Students are selling sity of Michigan Universi- hoodies and T-shirts to tyTee chapter sold apparel raise money for the GW and earned about $2,000 Hospital as it fights the and donated 10 percent of coronavirus outbreak. the company’s profits to a Sophomore Samantha local food bank. New York Walley, who serves as a University’s UTees chap- GW campus manager for ter donated proceeds from UniversityTees, a national a sorority’s merchan- group that produces ap- dise sales to health care parel for philanthropic ef- workers, police officers, forts on college campuses, firefighters, janitors and said the group led a two other essential workers to three week-long fund- during the pandemic. raiser at GW to help fund “One of the things I no- supplies like masks and ticed the most about being gloves for GW Hospital. involved with these sorts She said fundraiser orga- of groups, like philanthro- nizers donated 10 percent pies and social organiza- of its proceeds to the hos- tions, is that people will pital because it’s a cause love to give if they can “personal” to the GW get something for them- community. -
Catering Menu
Catering (Collection only) Minimum order £100 Deluxe falafel platter £115 mezze-salads, dips platter £115 40 Large homemade falafel balls, Israeli Feeds 6 - 8 Hummus, tzatziki, Israeli salad, Tabouli Feeds 6 - 8 salad, hummus, Tabouli salad, Tangy People salad, aubergine & pine nuts salad, People cabbage slaw, pickles & shifka peppers, pickles, olives & shifka peppers, chilli Chilli harissa sauce, tahini sauce harissa sauce, Israeli pita(5), greek & Israeli pita(10) pita(5) Allergens: Cereals(gluten), sesame, soy Allergens: Cereals(gluten), sesame, soy, milk, nuts Extras: Extras: Homemade coleslaw + £15 With tangy cabbage slaw + £15 Char-grilled aubergine & tahini + £30 Char-grilled aubergine & tahini + £30 With homemade tzatziki + £15 With homemade tzatziki + £15 Falafel bar £12 pP Israeli tasting menu £26 pp 15 Person minimum order 15 Person minimum order 4 Large falafel balls per person Falafel bar or mezze platter menu Israeli salad, hummus, Tabouli salad, Tangy + Homemade chicken shawarma cabbage slaw, pickles & shifka peppers, + Chicken shashlik (skewers of chicken thigh/breast) chilli harissa sauce, tahini sauce & + Amba sauce Israeli pita(1 pita per person) + Extra pita PP (Kosher meat available on request at extra cost) Allergens: Cereals(gluten), sesame, soy, milk Allergens: Cereals(gluten), sesame, soy, milk, nuts, celery Extras: With tangy cabbage slaw + £2.00 per person Meat dishes served in aluminium foil containers to be reheated on site With homemade tzatziki + £2.00 per person Extras: Homemade coleslaw + £2.00 per person Other options may be available on request With homemade tzatziki + £2.00 per person Box of falafel balls £20 box of smoky cauliflower £30 box of grilled AUBERGINE £30 25 Homemade large falafel balls, BBQ cauliflower with fresh turmeric, tahini, Char-grilled aubergine with garlic, served with tahini sumac, garlic & herbs oil & squeeze of lemon tahini, harissa oil, pine nuts, fresh green herbs & Zahatar. -
Student Parties Off Campus
Monday, October 26, 2020 I Vol. 117 Iss. 11 INDEPENDENT STUDENT NEWSPAPER • SERVING THE GW COMMUNITY SINCE 1904 WWW.GWHATCHET.COM What’s inside Opinions Culture Sports The editorial board Read our tips on how Revisit the 2015 women’s lays out how GW can to enjoy a healthy soccer team’s win streak help students with and responsible in our final installment of COVID-19. Halloween. top GW sports moments. Page 6 Page 7 Page 8 ‘ASTOUNDED AND HORRIFIED’ Documents show Marvin’s leadership tainted by racist, anti-Semitic policies JARROD WARDWELL the page of materials as their ish Telegraphic Agency re- ASSISTANT NEWS EDITOR work progresses. She said of- ported as part of a plot to rid ficials decided to release the the school of Jewish students In February 1935, mem- materials after attendees of in 1950 after members voiced bers of the Knights of the Ku a recent town hall meeting support for racial desegrega- Klux Klan issued a letter to asked for more information tion. then-University President to be released about Mar- “The University likes to Cloyd Heck Marvin, thank- vin, and administrators are focus on the good, like in- ing him for refusing admis- accepting feedback on com- creasing the endowments sion to civil rights activist mittees examining the build- and doubling the size of the David Carliner. ing’s namesake on the Office student body and tripling Marvin returned his own of the President’s website. the size of the faculty,” No- letter to the KKK, thank- “This supports transpar- vak said. “That’s what they ing them for their message ency into the committee’s talk about, but that had a and citing the need to free work and does not indicate dark side to it. -
Anchor Yourself Here. Studio, 1 & 2 Bedroom Apartments Now Leasing Stay in the Row
Monday, September 23, 2019 I Vol. 116 Iss. 9 AN INDEPENDENT STUDENT NEWSPAPER • SERVING THE GW COMMUNITY SINCE 1904 WWW.GWHATCHET.COM What’s inside Opinions Culture Sports The editorial board Baked & Wired and What to expect from critiques LeBlanc’s Georgetown Cupcake go women’s soccer as it new pillars guiding head to head in a battle for embarks on its conference strategic plan the best cupcake slate Page 6 Page 7 Page 8 Enrollment decrease could boost rankings, decrease revenues: experts ZACH SCHONFELD move will cost the University ASSISTANT NEWS EDITOR revenue from tuition. Cordes’ unoffi cial fi nancial estimates Reducing the under- presented at the senate meet- graduate student population ing showed that GW will ex- could increase selectivity and perience about a $9.2 million impact GW’s fi nances, offi - revenue gap in academic year cials and experts said. 2020-21 resulting from the Under University Presi- reduction in enrollment and dent Thomas LeBlanc’s direc- the transition to a fl oating tu- tion, offi cials plan to enroll ition model. 2,110 new undergraduates The gap will grow to $37.5 – a decrease of about 17.3 million by academic year percent – in the Class of 2024 2023-24, according to Cordes’ as part of a multiple-year estimates. plan to reduce enrollment He said the estimates by about 20 percent, accord- could change, especially as ing to a budget presentation offi cials consider proposals to at a Faculty Senate meeting attract a greater share of sci- this month. Offi cials said the ence, technology, engineer- decision comes ahead of an ing and math majors to enroll anticipated nationwide drop through increased fi nancial in college enrollment, but the aid. -
The GW Hatchet News August 27, 2009| Page A3 Group Robberies Increase Near Campus Fobogro Owners Aim for Nov
An independent student newspaper • Serving the GW community since 1904 • Always online at GWHATCHET.COM The GW Thursday • August 27, 2009 Volume 106 • Issue 4 HATCHET GW ENDOWMENT DROPS 18 PERCENT The average loss for univer- Fund still above sity endowments was 23 percent, according to a report released by the National Association of Col- national average, lege and University Business Of- ficers in January. The endowment, which dipped below $1 billion administrators say this summer, stood at $1.008 bil- by EMILY CAHN lion on June 30, when the fiscal Campus News Editor year ended, Executive Vice Presi- dent and Treasurer Lou Katz said GW’s endowment lost nearly last week. $250 million over the last fiscal “We think it was a very good year, an 18 percent drop, but Uni- performance,” Katz said of the Uni- versity administrators maintain versity’s endowment. “Obviously that GW is one of the lucky ones in higher education. See LOSS: Page A8 Total GW Endowment, Fiscal Years 2005-2009 $1.256 Billion VIKTORS DINDZANS | PHOTO EDITOR The School Without Walls, located at 2130 G St., opened for its first day of class on Monday. The building has gone under a $39 million $1.147 Billion renovation project, which, after two years of work, concluded this summer. SEE GWHATCHET.COM FOR MORE PHOTOS School Without Walls reopens $963 Million $1.008 Billion Renovated school welcomes students after two-year closure $823 Million by GABRIELLE BLUESTONE means students will be able to Metro News Editor “I’m just happy to be back, communicate online with schools in Ghana and Nigeria, where 20 2005 2006 2007 2008 2009 When students in Carlton Ack- really. -
20070301.Pdf
MESSAGE BOARD MANIA PAGE 11 BRINGING MOANING BACK PAGE 6 ALWAYS ONLINE: GWHoops.com is a fan/critic forum JT stars in “Black Snake Moans” [email protected] FLIPPIN’ WIN THURSDAY The GW PAGE 11 March 1, 2007 Gymnastics Vol. 103 • Iss. 45 beats James Madison AN INDEPENDENTHatchet STUDENT NEWSPAPER - SERVING THE GW COMMUNITY SINCE 1904 Ridge says U.S. needs more security Carter to speak Upping border on Middle East patrol should be by David Ceasar ers of Carter’s stature come to Senior News Editor GW, especially when brought in by professors. major priority Former U.S. President Jimmy “(We appreciate) the role Carter will speak at Lisner that our faculty play in help- by Emily Sydnor Auditorium next Thursday to ing to recruit top internation- Hatchet Reporter discuss Middle Eastern affairs ally renowned speakers ... We and his controversial book about think we’ll have an interesting Former Department of the Israeli-Palestinian conflict. dialogue with President Carter,” Homeland Security Secretary The 39th president will speak Schario said. Tom Ridge said the department from 1 to 2:15 p.m. as part of the Students can pick up free tick- is still working on “getting it third installment of the Middle ets on a first-come, first-served right” to a sold-out crowd in East Policy Forum, a series of basis from the TicketMaster in the the Jack Morton Auditorium lectures put on by the Elliott basement of the Marvin Center Tuesday night. School of International Affairs. starting Thursday. Organizers In a relaxed conversation Ambassador Edward “Skip” said students can only pick up with Media and Public Affairs Gnehm, Kuwait professor of Gulf one ticket per GWorld card. -
Sancta Dining Hall Semester Two Menu
sancta dining hall semester two menu 3-week menu cycle Salad and sandwich Bar at lunch and dinner Extended brunch on Saturdays and Sundays week one 12 - 18 October 2 - 8 November 23 - 29 November week two 19 - 25 October 9 - 15 November 30 November – 6 December week three 26 October - 1 November 16 November – 22 November 7 December – 13 December week one menu week one menu dates 12 - 18 October 2 - 8 November 23 - 29 November VG = Vegan V= Vegetarian GF = Gluten-free DF = Dairy-free WEEK ONE – MONDAY LUNCH Country NSW Kitchen theme Herb roasted chicken thighs DF GF Kidney Bean and Quinoa Balls VG GF DF Brown Rice with mushroom and garlic DF GF "Superfood Salad", Kale, Spinach, Peas, Grains & Seeds GF DF Roasted broccolini, paprika roasted cauliflower DF GF Tahini Salad Dressing, Soy Salad Dressing, Fresh Lemon wedges, Tartare Sauce, Herb Aioli, Tomato Sugo DINNER Roast Dinner Theme Roast Beef (gravy optional) DF GF Spiced Baked Lentil and Veggie Burgers VG GF DF White Potato Mash VG GF DF Minted Peas / Steamed Brussel Sprouts / Herb roasted vegetables: pumpkin, eggplant, capsicum / Cauliflower Bake Coconut Yoghurt with Fruit and Berries DF + Daily Gourmet Salad and Sandwich Bar + WEEK ONE - TUESDAY LUNCH Summer theme Mango chicken breast (chicken breast diced, cooked in mango slices and olive oil) DF GF Chickpea and Spinach Falafels GF DF Steamed Jasmine Rice GF DF Mixed Leaf Salad with mango slices GF DF DINNER (excludes 13 October Formal Dinner) Israeli theme 8-hour Slow Cooked Lamb Shoulder GF DF Chickpea Falafel VG, GF, DF Cinnamon -
The GW Hatchet
An independent student newspaper • Serving the GW community since 1904 • Always online at GWHATCHET.COM The GW MONDAY • February 22, 2010 Volume 106 • Issue 44 HATCHET Columbian College to double advisers by MATT RIST Senior Staff Writer "The announcement is great In an effort to improve its widely criticized academic advising system, and now we get the enviable the University announced plans Friday to double the number of un- task of figuring out how we dergraduate advising staff in the Columbian College of Arts and Sci- can improve things." ences; create an advising committee LANDON WADE with representation from all under- graduate schools; and speed up the Columbian College implementation of a degree auditing Director of Advising system. The changes will cost a total of $700,000, Executive Vice President for Academic Affairs Donald Lehman Currently, the Columbian Col- said Friday. Compensation for nine lege has nine professional advisers, new professional advisers will cost in addition to faculty advisers in each GW around $500,000 and an estimat- department. Two of the professional ed $200,000 will be spent speeding up advisers focus on pre-law and pre- the implementation of a degree au- med students. diting system, he said. The money to Even with the increase in advis- hire new advisers over the next eight ers, the school will still have a ratio of MICHELLE RATTINGER | ASSISTANT PHOTO EDITOR months will come from funds saved 280 students per professional adviser Representatives from Ballinger, a Philadelphia-based architectural company, presented three floor plans for the proposed through the Innovation Task Force, – well above the national average of Science and Engineering Complex at the Faculty Senate meeting Friday. -
View Paprika & Colbeh Full Menu
Catering for All Occasions | Gift Certificates Available FOR PICKUP & DELIVERY SCAN HERE TO ORDER ONLINE 32 W 39th Street New York, New York OU Certified (212) 354-8181 (212) 679-1100 www.colbeh.com www.paprikacater.com @colbencaterer @paprikakosher גלאט כשר OU Certified Download the app: Colbeh & Paprika Kosher HUMMUS PLATES SANDWICHES Choose A Bread: Served with Pickles $9.50 hummus falafel (gf,v) $13.50 original hummus (gf,v) *lafa $2 $13.50 Hummus Plate with Falafel Balls, Tahini, sabich *white baguette $2 *white wrap Eggplant, Hard Boiled Egg, Pickles, Tahini, and Pita hummus shawarma (gf) $17.50 *whole wheat wrap *white pita Harisa, and Amba Hummus Plate with Chicken Shawarma falafel (v) $9.50 shawarma $16.50 and Pita With Hummus, Cabbage Salad, Pickles APPETIZERS Hummus, Israeli Salad, Pickles, and Tahini $16.50 $17.50 soup of the day $9.50 french fries $8.50 malawach roll (v) pap burger Hard Boiled Egg, Israeli Salad, Hummus, 8oz. Juicy Beef Burger, Tomatoes, Lettuce, cauliflower over tahini $9.50 duck taco $14.50 Schug, Wrapped in a Yeminite Puff Pastry Pickles, Avocado, Garlic Aioli, Served on a (gf,v) Served with Enoki Mushrooms, Daikon Bread *add chicken $8.50 Bun Warm Cauliflower with Pine Nuts, Mint, and Radish in a Sweet Potato Shell Topped with $18.50 $18.50 Parsley over Tahini Scallions koobideh sandwich white koobideh sandwich Ground Beef Sandwich Ground Chicken Breast Sandwich arays $18.50 $14.50 shakshuka (gf,v) $13.50 Grilled Kebab Stuffed in a Pita to 3 Poached Eggs in a Tomato Stew and impossible burger (v) $17.50 cauliflower shawarma Perfection. -
Soul Stirring in Israel, There’S an Immigrant Behind Almost Every Stove
gourmet travels SouL Stirring in israel, there’s an immigrant behind almost every stove. the Yemenite Jews of tel Aviv are particularly creative. bY AdeenA SussmAn TIR HARDER!” said Ilana Tzana’ani, hovering over me in her kitchen in Rosh Ha’Ayin, a city near Tel Aviv that’s a center of Israel’s Yemenite-Jewish immi- Sgrant community. “We haven’t got the thickness we w ant yet.” I sat on a low stool rotating a wooden paddle in- side a large aluminum stockpot wedged between my knees. My shoulders had begun to ache, and I could feel the hint of a blister forming on the inside of my right palm. Ilana and her sister-in-law, Daphna Sa’ad, lent encouragement as the semolina-and-water mixture in the pot congealed into asid, a thick porridge meant to accompany a soup—this one a sim- ple pot of chicken, potatoes, and vegetables with Yemenite spices—that was simmering on the stove. “You remember what asid means, right?” Ilana laughed. “Cement.” R In Yemenite-Jewish tradition, chicken soup becomes a feast. ineau S tyling:ruth cou S food S romuloyane 186 g o u r m e t d e c e m B e r 2 0 0 7 gourmet travels In Yemen, where the Jews—everyone, in fact—lived in In Israel—where practically every kitchen has an immigrant poverty for thousands of years, flour equaled food.