COCKTAILS WINE LIST Tequilado Ask your server about our Special Reserve Selections Casamigos Blanco, Avocado, Agave syrup, Pineapple juice, Lemon juice, SPARKLING Black pepper 15 Mionetto Prosecco NV (Italy) 11/44 Vinebury Absolut Vodka, St. Germain Elderflower Liqueur, Crushed Faire la Fête (France) 13/55 Basil, Cucumber, Serrano, Fresh Lemon 15 Rivarose Brut Rose (Provence, France) 13/50 Lotus Flower Taittinger Brut NV (Champagne, France) 20/105 Absoluy Elyx, Crushed Blackberries, St. Germain Moët & Chandon Impérial NV (Champagne, France) 116 Elderflower Liqueur, Fresh Lemon 15 Perrier Jouët Grand Brut NV (Champagne, France) 26/130 Jasmine's Margarita Veuve Clicquot Yellow Label NV (Champagne, France) 126 Avion Tequila, Pom Juice, Fresh Lemon and Lime 15 LIGHT BODIED WHITES Janapolitan San Cipriano, Pinot Grigio, 2015 (Friuli, Italy) 13/50 Belvedere Vodka, Crushed Strawberry and Petrucco, Pinot Grigio, 2015 ( Buttrio, Italy) 15/58 Basil Leaves, Fresh Lime 15 Old Hollywood MEDIUM BODIED WHITES Makers Mark Bourbon, House-Made Fig-Almond Syrup, Torres, Verdeo, 2014 ( Verdejo,Spain) 12/52 Dash of Walnut Bitters 15 Paddle Creek, Sauvignon Blanc, 2014 (Marlborough, New Zealand) 15/56 Clementina Antica, Chardonnay, 2013 (Napa Valley, USA) 70 Grey Goose L’Orange, Crushed Basil and Serrano Chili, Fresh Lemon 15 Cloudy Bay, Sauvignon Blanc 2013 (Marlborough, New Zealand) 90 Spiced Ginger Mojito FULL BODIED WHITES Bacardi Silver Rum, Muddled Mint, Ginger Syrup, Fresh Bourgogne, Chardonnay 2013(Burgundy, France) 10/56 Lime, Soda 15 Luminus, Chardonnay 2014 (Napa Valley, USA) 15/56 Moroccan Dawn Tenshen White Blend 2015 (Santa Barbara, California) 60 Bombay Sapphire, Aperol, Orange Bitters, Fresh Lemon, Sanford, Chardonnay, 2014 (Sta. Rita Hills) 68 Mint Leaves 15 La Mistress ROSE Casamigos Blanco, Ginger syrup, Fresh Lime, Cinammon Sugar Rim 15 M by Minuty 2015 (Provence, France) 13/56 Miami Sour Maison Saleya 2015 (Provence, France) 60 Knob Creek Whiskey, Frangelico, Fresh Lemon, Red Wine Floater 15 Sphinx LIGHT BODIED REDS Hennesey Cognac, Lemon Juice, Pomegranate Extract 15 Santa Barbara Crossing Pinot Noir 2013 (Santa Barbara, California) 12/48 MacMurray Pinot Noir 2014 (Russian River Valley, California) 15/60 Route Stock Pinot Noir 2014 (Willamette Valley) 60 THE EXQUISITE CLEO MOJITO*** Mateo, Pinot Noir, 2013 (Sta Rita, California) 99 14 Glass/65 Pitcher Malibu Rum, Fresh Raspberries, Pineapple Juice, MEDIUM BODIED REDS Tomaiolo, Riserva Chianti Classico 2011 (Pontedera, Italy) 12/48 Fresh Mint Torres, Ibericos,2014 (Crianza, Spain) 13/55 Hedera, Malbec 2014 (Mendoza, Argentina) 15 / 56 Stags Leap Merlot 2013 (Napa Valley, California) 89 BEER DRAFTBEER Stella Artois (Belgium) 8 Shocktop (St. Louis) 9 FULL BODIED REDS Bud Light (St. Louis) 7 Estrella Damm (Spain) 9 Marques De Riscal Reserva, Rioja 2011 (Rioja, Spain) 14//54 Double Barrel by Jacob’s Creek, Cab Sauvignon, 2013 (S. Australia) 15/55 Casa (Moroco) 8 Goose Island IPA (Chicago) 9 Double Canyon, Cabernet Sauvignon 2014 (Washington State) 16/58 Erdinger Hefeweizen (Germany) 11 Franciscan Estate, Cabernet Sauvignon, 2013 (Napa Valley) 72 Blue Point Lager (USA) 9 Buckler (Non-Alcoholic) 7

An 18% service charge has been added for your convenience to all food and beverage purchases. MEZZES DIPS 9 WOOD BURNING OVEN 9 DELICACIES 9 KEBABS 10 SAUSAGES 8 #1 CLEO EXPERIENCE 49 Babaganoush Artichoke, Niçoise Olives, Lemon Spanakopita Lamb Kefta Pork Belly Merguez Lamb Chop +7 Lebaneh with Feta Cauliflower Vadouvan, Cashews Dolmades Chicken Kebab Longanisa #2 CLEO EXPERIENCE 65 (INCLUDES 2 GLASSES OF TORRES Hummus with Tahini Spicy Potatoes, Cilantro Aïoli Börek Shrimp Kebab Chorizo Shishito Peppers, Parmesan, Sherry WINE) Cucumbers & Yogurt Spicy Cigars Wagyu Skirt +3 Ask your server for more information

MEATS RAW VEGETABLES SEAFOOD SLIDERS LAMB SHAWARMA GRILLED OCTOPUS FALAFEL Caramelized Onions, Lebaneh, TUNA TARTARE Sonoma Lamb, Feta, Harissa Aïoli, Sweet Pickled Celery, Salt Roasted Potatoes, Lebaneh, Lemon Vinaigrette 20 Tahini, Tabouleh 14 Harissa, Grilled Laffa 16 Oranges, Olives, Harissa, Avocado 14 Shallots 14 SPICY MOROCCAN FISH TAGINE CHICKEN TAGINE CEVICHE RAVIOLO COUSCOUS Saffron, Clams, Tomato, Chickpeas 20 Preserved Lemon, Almonds, Olives, Roasted Octopus, Corvina, Leche de Tigre 14 Artichoke, Ricotta, Egg Yolk, Brown Butter 15 with Seven Vegetable Soup 13 add Choice of Kebab 10 Tomatoes, Saffron Rice 18 GARLIC SHRIMP BRUSSELS SPROUTS Gigante Beans, Castelvetrano Olives, Preserved Lemon 20 SOUPS & SIDES ROAST LAMB DUCK BASTILLA Capers, Parsley, Almonds, Red Wine Vinaigrette 10 Sonoma Lamb, Lebaneh, Israeli Couscous 20 Crispy Phyllo Filled w/ Glazed Duck, Almond 19 GRILLED BRANZINO HARIRA SOUP 7 MUSHROOMS Cauliflower Couscous, Drained Yogurt 22 GRILLED HANGER STEAK LAMB TAGINE SAFFRON RICE 6 Seasonal Mushrooms, Dates, Hazelnuts, Puffed Wild Rice 12 Grilled Peewee Potatoes, Spoon Salad 20 Apricots, Silan, Couscous, Sesame Seeds 20 SCALLOPS = HOUSE PICKLES 3 MEATBALL TAGINE Piquillo Almond Puree, Brown Butter 20 MOROCCAN VEGETABLE TAGINE MOUSSAKAH Soft Egg, Smoked Tomato, Piquillo Peppers 20 LAFFA WITH ZA’ATAR 5 Caramelized Honey, Seasonal Vegetables, Yogurt and zhug 14 Eggplant, Beef Ragout, Feta, Pinenuts 15 Choice of Saffron Rice or Moroccan Couscous CLAM AND NOODLE Merguez, Saffron Aioli, Lemon 19

SALADS FLATBREADS PRIME STEAKS EGGPLANT LEBANEH GRILLED HALLOUMI CHOPPED SEASONAL MUSHROOM Feta, Provolone, Fresno Chili, Za’atar 14 Served with red wine bordelaise, smoked horseradish Cucumbers, Tomato, Freekeh, Lemon 12 Heirloom Kale, Citrus, Hazelnuts, Tarragon 15 Mozzarella, Talleggio, Hen of Woods, Gruyere 15 aioli and chimichurri BEETS MERGUEZ 6oz. Filet – 35 MOORISH SLAW ARTICHOKE Peppers & Onions, Smoked Mozzarella 15 12oz. NY Strip – 35 Root vegetables, Cider Vinaigrette, Tahini 13 Pickled Beets, Avocado, Walnuts, Pomegrana 13 Swiss Gruyere, Mozzarella, Potato, Wilted Arugula 15 TOMATO AND BURRATA QUINOA AND ROASTED VEGETABLE ROMAN KALE Heirloom Tomato, Greens, Basil 15 Spiced Almonds, Frisée, Cumin 14 Tomato, Niçoise Olives, Swiss Gruyere, Provolone 13 Crème Fraîche, Parmesan, Garlic Oil 15 GREEK WATERMELON FETA SALAD Feta, Olives, Tomato, Cucumber, Oregano 14 Silan, Pistacios, Baby Arugula, Mint 15

An 18% service charge has been added for your convenience to all food and beverage purchases. Consuming taw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodbourne illness. Additionally, if you’re pregnant or could become pregnant, are nursing a baby, or if you are feeding a young child, it may be advised to limit your consumption of certain types of fish / shellfish. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. For more information visit www.fda.gov.